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Articoli di riviste sul tema "Cosmetics – Microbiology"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 1 febbraio 2022

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1

VENUGOPAL, RAJESH, LINDA TOLLEFSON, FREDERICK N. HYMAN, BAB TIMBO, RONALD E. JOYCE, and KARL C. KLONTZ. "Recalls of Foods and Cosmetics by the U.S. Food and Drug Administration." Journal of Food Protection 59, no. 8 (1996): 876–80. http://dx.doi.org/10.4315/0362-028x-59.8.876.

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Recalls of foods and cosmetics from the marketplace are an expeditious and effective method of removing violative products, particularly those that present a danger to health. Recalls are undertaken through a cooperative effort by industry and the U.S. Food and Drug Administration (FDA). Foods and cosmetics recalled from the period 1 October 1991 through 30 September 1992 were reviewed to determine the kinds of products recalled and the reasons for recall. A total of 230 recalls, involving 569 foods and cosmetics, occurred during the study period. Twenty-eight percent of the recalls were desig

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2

Feroz, Farahnaaz, and Kamal Kanta Das. "Presence of microorganisms in commonly used baby cosmetics, available in Dhaka City." Stamford Journal of Microbiology 9, no. 1 (2020): 9–11. http://dx.doi.org/10.3329/sjm.v9i1.45650.

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Cosmetics especially baby products should be safe as children are immunocompromised which means their immune system is not developed enough to combat infections caused by the presence of any pathogenic bacteria. Different factors like chemical composition of cosmetics, handling and storage conditions can influence the chance of contamination of cosmetic products. This study aimed to evaluate the microbiological quality of different commercially available baby cosmetics such as body lotion, body wash or soap, baby shampoo, baby oil of different popular brands sold in Dhaka city. In the current

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3

WONG, STEPHANIE, DEBRA STREET, SONIA I. DELGADO, and KARL C. KLONTZ. "Recalls of Foods and Cosmetics Due to Microbial Contamination Reported to the U.S. Food and Drug Administration." Journal of Food Protection 63, no. 8 (2000): 1113–16. http://dx.doi.org/10.4315/0362-028x-63.8.1113.

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In the U.S., food product recalls serve as an important intervention in stemming the consumption of food products contaminated with infectious disease agents. We summarize the number and nature of foods and cosmetics recalled as a result of microbial contamination reported to the U.S. Food and Drug Administration (FDA) for the period 1 October 1993 through 30 September 1998. During this period, microbial contamination of food and cosmetic products was the leading cause for recalls, accounting for a total of 1,370 recalls (36% of all products recalled). Listeria monocytogenes accounted for the

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4

Ba, Abdoul Aziz, Jonas Everaert, Alexandre Poirier, et al. "Synthesis and self-assembly of aminyl and alkynyl substituted sophorolipids." Green Chemistry 22, no. 23 (2020): 8323–36. http://dx.doi.org/10.1039/d0gc03053h.

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Sophorolipids are one of the most important microbial biosurfactants, because of their large-scale production and applications developed so far in the fields of detergency, microbiology, cosmetics or environmental science.

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5

Giorgio, Antonella, Laura Miele, Salvatore Bonis, et al. "Microbiological Stability of Cosmetics by using Challenge Test Procedure." Journal of Pure and Applied Microbiology 12, no. 1 (2018): 23–28. http://dx.doi.org/10.22207/jpam.12.1.04.

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6

Ghalleb, S., S. De Vaugelade, O. Sella, et al. "Predictive microbiology for cosmetics based on physicals, chemicals and concentration parameters." International Journal of Cosmetic Science 37, no. 1 (2014): 70–75. http://dx.doi.org/10.1111/ics.12170.

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7

Varvaresou, A., and K. Iakovou. "Biosurfactants in cosmetics and biopharmaceuticals." Letters in Applied Microbiology 61, no. 3 (2015): 214–23. http://dx.doi.org/10.1111/lam.12440.

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8

Lens, Marko. "Use of Fullerenes in Cosmetics." Recent Patents on Biotechnology 3, no. 2 (2009): 118–23. http://dx.doi.org/10.2174/187220809788700166.

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9

J. Johnson, Brandy, Baochuan Lin, and Jason E. Bongard. "Genus Vaccinium: Medicine, Cosmetics, and Coatings." Recent Patents on Biotechnology 4, no. 2 (2010): 112–24. http://dx.doi.org/10.2174/187220810791110732.

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10

Laughlin, Thomas J., and Teresa M. Ferrell. "Biotechnology in the Cosmetics Industry." Nature Biotechnology 5, no. 10 (1987): 1035–37. http://dx.doi.org/10.1038/nbt1087-1035.

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11

Wade, A. J., A. C. Cheng, E. Athan, et al. "Q Fever Outbreak at a Cosmetics Supply Factory." Clinical Infectious Diseases 42, no. 7 (2006): e50-e52. http://dx.doi.org/10.1086/501127.

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12

Lens, Marko. "Recent Progresses in Application of Fullerenes in Cosmetics." Recent Patents on Biotechnology 5, no. 2 (2011): 67–73. http://dx.doi.org/10.2174/187220811796365707.

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13

Orillac, Rogelio, Bruce Stewart, Ysolina M. Centifanto, and Marlyn P. Langford. "VIABILITY OF CHLAMYDIA TRACHOMATIS IN EYE COSMETICS." Pediatric Infectious Disease Journal 12, no. 9 (1993): 786. http://dx.doi.org/10.1097/00006454-199309000-00022.

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14

Li, Liu-Dingji, Pei-Wen Mao, Ke-Di Shao, Xiao-Hui Bai, and Xuan-Wei Zhou. "Ganoderma proteins and their potential applications in cosmetics." Applied Microbiology and Biotechnology 103, no. 23-24 (2019): 9239–50. http://dx.doi.org/10.1007/s00253-019-10171-z.

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15

Morocho-Jácome, Ana Lucía, Nadia Ruscinc, Renata Miliani Martinez, et al. "(Bio)Technological aspects of microalgae pigments for cosmetics." Applied Microbiology and Biotechnology 104, no. 22 (2020): 9513–22. http://dx.doi.org/10.1007/s00253-020-10936-x.

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16

Lee, Hyo Jung, Sang Eun Jeong, Soyoun Lee, Sungwoo Kim, Hyuntak Han, and Che Ok Jeon. "Effects of cosmetics on the skin microbiome of facial cheeks with different hydration levels." MicrobiologyOpen 7, no. 2 (2017): e00557. http://dx.doi.org/10.1002/mbo3.557.

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17

Morita, Tomotake, Tokuma Fukuoka, Tomohiro Imura, and Dai Kitamoto. "Production of mannosylerythritol lipids and their application in cosmetics." Applied Microbiology and Biotechnology 97, no. 11 (2013): 4691–700. http://dx.doi.org/10.1007/s00253-013-4858-1.

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18

Cosentino, C., P. Freschi, and R. Valentini. "Market sustainability analysis of jenny milk cosmetics." Emirates Journal of Food and Agriculture 25, no. 8 (2013): 635. http://dx.doi.org/10.9755/ejfa.v25i8.16093.

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19

Kang, Min Hye, Gwi Yeong Jang, Yun-Jeong Ji, et al. "Antioxidant and Anti-Melanogenic Activities of Heat-Treated Licorice (Wongam, Glycyrrhiza glabra × G. uralensis) Extract." Current Issues in Molecular Biology 43, no. 2 (2021): 1171–87. http://dx.doi.org/10.3390/cimb43020083.

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Abstract (sommario):

Melanin is a brown or black pigment that protects skin from ultraviolet radiation and reactive oxygen species (ROS). However, overproduction of melanin is associated with lentigines, melasma, freckles and skin cancer. Licorice has shown antioxidant, anti-tumor, anti-platelet, anti-inflammatory and immunomodulatory activities and is used as a natural treatment for skin whitening. We aimed to confirm the potential of Wongam, a new cultivar of licorice developed by the Rural Development Administration (RDA), as a whitening agent in cosmetics. In addition, we verified the effect of heat treatment

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20

Hitchins, Anthony D. "Cosmetic Microbiology." Journal of AOAC INTERNATIONAL 73, no. 1 (1990): 134. http://dx.doi.org/10.1093/jaoac/73.1.134.

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21

Hitchins, Anthony D. "Cosmetic Microbiology." Journal of AOAC INTERNATIONAL 74, no. 1 (1991): 157–58. http://dx.doi.org/10.1093/jaoac/74.1.157.

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22

Hitchins, Anthony D. "Cosmetic Microbiology." Journal of AOAC INTERNATIONAL 75, no. 1 (1992): 127. http://dx.doi.org/10.1093/jaoac/75.1.127a.

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23

Hitchins, Anthony D. "Cosmetic Microbiology." Journal of AOAC INTERNATIONAL 76, no. 1 (1993): 150–51. http://dx.doi.org/10.1093/jaoac/76.1.150.

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24

Hitchins, Anthony D. "Cosmetic Microbiology." Journal of AOAC INTERNATIONAL 77, no. 1 (1994): 183–84. http://dx.doi.org/10.1093/jaoac/77.1.183a.

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25

Hitchins, Anthony D. "Cosmetic Microbiology." Journal of AOAC INTERNATIONAL 78, no. 1 (1995): 178. http://dx.doi.org/10.1093/jaoac/78.1.178.

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26

Hitchins, Anthony D. "Cosmetic Microbiology." Journal of AOAC INTERNATIONAL 79, no. 1 (1996): 248–49. http://dx.doi.org/10.1093/jaoac/79.1.248a.

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27

Hitchins, Anthony D. "Cosmetic Microbiology." Journal of AOAC INTERNATIONAL 80, no. 1 (1997): 175–76. http://dx.doi.org/10.1093/jaoac/80.1.175.

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28

Hitchins, Anthony D. "Cosmetic Microbiology." Journal of AOAC INTERNATIONAL 81, no. 1 (1998): 186–87. http://dx.doi.org/10.1093/jaoac/81.1.186a.

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29

Hitchins, Anthony D. "Cosmetic Microbiology." Journal of AOAC INTERNATIONAL 72, no. 1 (1989): 101. http://dx.doi.org/10.1093/jaoac/72.1.101.

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30

Connolly, P., Sally F. Bloomfield, and S. P. Denyer. "A study of the use of rapid methods for preservative efficacy testing of pharmaceuticals and cosmetics." Journal of Applied Bacteriology 75, no. 5 (1993): 456–62. http://dx.doi.org/10.1111/j.1365-2672.1993.tb02802.x.

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31

Souak, Djouhar, Magalie Barreau, Aurélie Courtois, et al. "Challenging Cosmetic Innovation: The Skin Microbiota and Probiotics Protect the Skin from UV-Induced Damage." Microorganisms 9, no. 5 (2021): 936. http://dx.doi.org/10.3390/microorganisms9050936.

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Abstract (sommario):

Many studies performed in the last decade have focused on the cutaneous microbiota. It has been shown that this microbiota plays a key role in skin homeostasis. Considered as “a second barrier” to the environment, it is very important to know how it reacts to exogenous aggressions. The cosmetics industry has a started to use this microbiota as a source of natural ingredients, particularly ones that confer photoprotection against ultraviolet (UV) rays. Interestingly, it has been demonstrated that bacterial molecules can block UV rays or reverse their harmful effects. Oral probiotics containing

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32

Brannan, D. K., and J. C. Dille. "Type of closure prevents microbial contamination of cosmetics during consumer use." Applied and Environmental Microbiology 56, no. 5 (1990): 1476–79. http://dx.doi.org/10.1128/aem.56.5.1476-1479.1990.

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33

Kuddus, M., P. Singh, G. Thomas, and Awdah Al-Hazimi. "Recent Developments in Production and Biotechnological Applications of C-Phycocyanin." BioMed Research International 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/742859.

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An extensive range of pigments including phycobiliproteins are present in algae. C-phycocyanin (C-PC), a phycobiliprotein, is one of the key pigments ofSpirulina, a microalgae used in many countries as a dietary supplement. Algal pigments have massive commercial value as natural colorants in nutraceutical, cosmetics, and pharmaceutical industries, besides their health benefits. At present, increasing awareness of harmful effects of synthetic compounds and inclination of community towards the usage of natural products have led to the exploitation of microalgae as a source of natural pigments/co

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34

Güven, Nihal, and Fatma Kaynak Onurdağ. "İlaç, Kozmetik ve Gıda Ürünlerinde Kullanılan Bazı Koruyucuların Antimikrobiyal ve Antibiyofilm Etkisinin Araştırılması." Mikrobiyoloji Bulteni 48, no. 1 (2014): 94–105. http://dx.doi.org/10.5578/mb.6758.

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35

JIMENEZ, L., S. SMALLS, C. SCALICI, Y. BOSKO, R. IGNAR, and D. ENGLISH. "DETECTION OF SALMONELLA SPP. CONTAMINATION IN RAW MATERIALS AND COSMETICS/PHARMACEUTICAL PRODUCTS USING THE BAXTMSYSTEM, A PCR-BASED ASSAY." Journal of Rapid Methods and Automation in Microbiology 6, no. 1 (1998): 67–76. http://dx.doi.org/10.1111/j.1745-4581.1998.tb00185.x.

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36

Broadhead, Rosie, Laure Craeye, and Chris Callewaert. "The Future of Functional Clothing for an Improved Skin and Textile Microbiome Relationship." Microorganisms 9, no. 6 (2021): 1192. http://dx.doi.org/10.3390/microorganisms9061192.

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Abstract (sommario):

The skin microbiome has become a hot field of research in the last few years. The emergence of next-generation sequencing has given unprecedented insights into the impact and involvement of microbiota in skin conditions. More and more cosmetics contain probiotics or bacteria as an active ingredient, with or without scientific data. This research is also acknowledged by the textile industry. There has been a more holistic approach on how the skin and textile microbiome interacts and how they influence the pH, moisture content and odour generation. To date, most of the ingredients have a broad-s

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37

Garcia-Cortes, Alejandra, Julián Andres Garcia-Vásquez, Yani Aranguren, and Mauricio Ramirez-Castrillon. "Pigment Production Improvement in Rhodotorula mucilaginosa AJB01 Using Design of Experiments." Microorganisms 9, no. 2 (2021): 387. http://dx.doi.org/10.3390/microorganisms9020387.

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The discovery of biopigments has received considerable attention from the industrial sector, mainly for potential applications as novel molecules with biological activity, in cosmetics or if aquaculture food supplements. The main objective of this study was to increase the production of carotenoid pigments in a naturally pigmented yeast by subjecting the yeast to various cellular stresses using design of experiments. The fungal strain Rhodotorula mucilaginosa AJB01 was isolated from a food sample collected in Barranquilla, Colombia, and one of the pigments produced was β-carotene. This strain

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38

Bezerra, Káren G. O., Israel G. S. Silva, Fabíola C. G. Almeida, Raquel D. Rufino, and Leonie A. Sarubbo. "Plant-derived biosurfactants: Extraction, characteristics and properties for application in cosmetics." Biocatalysis and Agricultural Biotechnology 34 (July 2021): 102036. http://dx.doi.org/10.1016/j.bcab.2021.102036.

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39

Akon, Tanzia, Kamal Kanta Das, Luthfun Naher Nitu, and Rashed Noor. "Demonstration of in vitro antibacterial activity of the popular cosmetics items used by the Dhaka locality." Asian Pacific Journal of Tropical Disease 5 (2015): S121—S126. http://dx.doi.org/10.1016/s2222-1808(15)60872-6.

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40

Mohorčič, Martina, Jožefa Friedrich, Isabelle Renimel, Patrice André, Danielle Mandin, and Jean-Pierre Chaumont. "Production of melanin bleaching enzyme of fungal origin and its application in cosmetics." Biotechnology and Bioprocess Engineering 12, no. 3 (2007): 200–206. http://dx.doi.org/10.1007/bf02931093.

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41

Shrestha, Lasata, Bishnu P. Marasini, Suman Prakash Pradhan, et al. "Biotransformation of Daidzein, Genistein, and Naringenin by Streptomyces Species Isolated from High-Altitude Soil of Nepal." International Journal of Microbiology 2021 (June 19, 2021): 1–8. http://dx.doi.org/10.1155/2021/9948738.

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Flavonoids have achieved widespread importance in pharmaceutical, food, and cosmetics industries. Furthermore, modification of these naturally occurring flavonoids to structurally diverse compounds through whole cell biotransformation with enhanced biological activities has numerous biotechnological applications. The present study investigated the biotransformation potential of Streptomyces species isolated from a high-altitude-soil sample towards selected flavonoid molecules. The biotransformed metabolites were confirmed by comparing the HPLC chromatogram with authentic compounds and LC-MS/MS

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42

Leyden, James J. "Handbook of cosmetic microbiology." Journal of the American Academy of Dermatology 32, no. 2 (1995): 301. http://dx.doi.org/10.1016/0190-9622(95)90164-7.

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43

Dahal, Ram Hari, Dong Seop Shim, Joon Young Kim, and Jaisoo Kim. "Calidifontibacter terrae sp. nov., an actinomycete isolated from soil, with potential applications in cosmetics." International Journal of Systematic and Evolutionary Microbiology 67, no. 6 (2017): 1925–31. http://dx.doi.org/10.1099/ijsem.0.001893.

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44

Lestari, Puji, Santi Nur Handayani, and Oedjijono Oedjijono. "SIFAT-SIFAT BIOKIMIAWI EKSTRAK KASAR LIPASE EKSTRASELULER DARI BAKTERI Azospirillum sp. JG3." Molekul 4, no. 2 (2009): 73. http://dx.doi.org/10.20884/1.jm.2009.4.2.65.

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Lipases are valuable biocatalysts because they act under extremely mild conditions, are stable in organic solvents, show broad substrate specificity and exhibit high stereoselectivity. Lipases play important role in various industries such as detergent, cosmetics, flavor, pharmacy and synthesis of organic compounds. The increasing of lipases requirements in industries is goading research to get new lipases resources commited. One of potential lipase resource is Azospirillum sp.JG3 bacteria from Microbiology Laboratory of Biology Faculty University of Jenderal Soedirman. The specific targets of

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45

Hitchins, Anthony D. "Committee on Microbiology and Extraneous Materials: Cosmetic Microbiology." Journal of AOAC INTERNATIONAL 82, no. 2 (1999): 472–73. http://dx.doi.org/10.1093/jaoac/82.2.472.

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Beltifa, Asma, Monia Machreki, Asma Ghorbel, et al. "Human urine contamination with environmental pollutants: simultaneous determination using UPLC-MS/MS." Journal of Water and Health 17, no. 3 (2019): 371–79. http://dx.doi.org/10.2166/wh.2019.264.

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Abstract Paraben derivatives are widely used as an antifungal, antimicrobial preservative in cosmetic products, pharmaceuticals, and food. These molecules are called endocrine disruptors (EDCs). The exposure of the human body to paraben derivatives needs further study and for this purpose 200 urine samples were collected from Tunisian men and women aged between 5 and 90 years to determine three paraben derivatives: methylparaben (MP), ethylparaben (EP) and propylparaben (PP) using ultra performance liquid chromatography–tandem mass spectrometer (UPLC-MS/MS). The three major parabens were found

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47

Voss, Jörn, Armin Ehrenreich, and Wolfgang Liebl. "Characterization and inactivation of the membrane-bound polyol dehydrogenase in Gluconobacter oxydans DSM 7145 reveals a role in meso-erythritol oxidation." Microbiology 156, no. 6 (2010): 1890–99. http://dx.doi.org/10.1099/mic.0.037598-0.

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The growth of Gluconobacter oxydans DSM 7145 on meso-erythritol is characterized by two stages: in the first stage, meso-erythritol is oxidized almost stoichiometrically to l-erythrulose according to the Bertrand–Hudson rule. The second phase is distinguished from the first phase by a global metabolic change from membrane-bound meso-erythritol oxidation to l-erythrulose assimilation with concomitant accumulation of acetic acid. The membrane-associated erythritol-oxidizing enzyme was found to be encoded by a gene homologous to sldA known from other species of acetic acid bacteria. Disruption of

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48

Nishimura, Akira, Yurie Takasaki, Shota Isogai, Yoichi Toyokawa, Ryoya Tanahashi та Hiroshi Takagi. "Role of Gln79 in Feedback Inhibition of the Yeast γ-Glutamyl Kinase by Proline". Microorganisms 9, № 9 (2021): 1902. http://dx.doi.org/10.3390/microorganisms9091902.

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Awamori, the traditional distilled alcoholic beverage of Okinawa, Japan, is brewed with the yeast Saccharomyces cerevisiae. During the distillation process after the fermentation, enormous quantities of distillation residues containing yeast cells must be disposed of, and this has recently been recognized as a major problem both environmentally and economically. Proline, a multifunctional amino acid, has the highest water retention capacity among amino acids. Therefore, distillation residues with large amounts of proline could be useful in cosmetics. Here, we isolated a yeast mutant with high

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49

SMIRNOU, DZIANIS, MARTIN KRCMAR, and EVA PROCHAZKOVA. "Chitin-Glucan Complex Production by Schizophyllum Commune Submerged Cultivation." Polish Journal of Microbiology 60, no. 3 (2011): 223–28. http://dx.doi.org/10.33073/pjm-2011-031.

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Chitin-glucan complex is a fungal origin copolymer that finds application in medicine and cosmetics. Traditionally, the mycelium of Micromycetes is considered as an industrial chitin-glucan complex source. Basidiomycete Schizophyllum commune submerged cultivation for chitin-glucan complex production was studied. In different S. commune strains chitin-glucan complex composed 15.2 +/- 0.4 to 30.2 +/- 0.2% of mycelium dry weight. Optimized conditions for chitin-glucan complex production (nutrient medium composition in g/l: sucrose - 35, yeast extract - 4, Na2HPO4*12H2O - 2.5, MgSO4*7 H2O - 0.5; m

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KANLAYAVATTANAKUL, Mayuree, Nattaya LOURITH, Dusadee OSPONDPANT, Uracha RUKTANONCHAI, Siriluck PONGPUNYAYUEN, and Chaisak CHANSRINIYOM. "Salak Plum Peel Extract as a Safe and Efficient Antioxidant Appraisal for Cosmetics." Bioscience, Biotechnology, and Biochemistry 77, no. 5 (2013): 1068–74. http://dx.doi.org/10.1271/bbb.130034.

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