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Autore: Grafiati
Pubblicato: 26 ottobre 2023

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1

Danapur, Vijay. "Pharmacognostic Studies on Curcuma Longa." International Journal of Pharmacognosy & Chinese Medicine 3, no. 2 (2019): 1–5. http://dx.doi.org/10.23880/ipcm-16000163.

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Abstract (sommario):
The turmeric (Curcuma longa) plant, a perennial herb belonging to the ginger family, is cultivated extensively in south and southeast tropical Asia. The rhizome of this plant is also referred to as the “root” and is the most useful part of the plant for culinary and medicinal purposes. The most active component of turmeric is curcumin, which makes up 2 to 5% of the spice. The characteristic yellow color of turmeric is due to the curcuminoids. Curcumin is an orange–yellow crystalline powder practically insoluble in water. Turmeric is used as a dietary spice, coloring agent in foods and textiles
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K. Chitra, K. Dhanalakshmi, and R. Arulmozhiyan V. Ambethgar. "Correlation and Path Analysis Studies in Turmeric (Curcuma longa)." International Journal of Current Microbiology and Applied Sciences 10, no. 10 (2021): 314–18. http://dx.doi.org/10.20546/ijcmas.2021.1010.039.

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Abstract (sommario):
Turmeric (Curcuma longa), a flowering plant in the ginger family, is widely used as a food coloring in curry powder. Turmeric has long been used in both Ayurvedic and Chinese medicine an anti-inflammatory, to treat digestive disorders and liver problems. The active ingredient in turmeric is curcumin, which have been the various medicinal properties. To extract the curcumin, best variety should be selected. The ultimate aim of any programme is to obtain the high yield with quality and studies like correlation and path coefficient analysis to understand the association different characters and t
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3

Allems, Godwin Asoconom, A. U. Uduma, and O. J. Okonola. "HEALTH RISK ASSESSMENT OF METAL CONTENT IN TUMERIC (Curcuma longa) CULTIVATED IN MARO FARMLANDS KAJURU LGA, KADUNA STATE, NIGERIA." FUDMA JOURNAL OF SCIENCES 6, no. 3 (2022): 36–40. http://dx.doi.org/10.33003/fjs-2022-0603-968.

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Turmeric powder (Curcuma longa) is a yellow powder obtained by grinding dried matured rhizomes. Curcuma longa is utilized in culinary and cosmetic preparations, as well as medicinal formulations. It's available in Kajuru LGA, Kaduna state, Nigeria's Maro ward. The purpose of this study was to carry out a health risk assessment of Na, Mg, K, Ca, and Fe metals in turmeric cultivated within Maro, Chibiya, Karamai, and Angwan Gamu farm lands. Using the Perkin Elmer pin AAcle 900H, four Curcuma longa samples were obtained from diverse fields and subjected to AAS analysis following wet digestion to
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Aprilia, Vina, Asti Meizarini, and Titien Hary Agustantina. "Sitotoksisitas Kombinasi Seng-oksida dan Ekstrak Curcuma longa Terhadap Fibroblas Gingiva Manusia." Jurnal Material Kedokteran Gigi 8, no. 1 (2019): 1. http://dx.doi.org/10.32793/jmkg.v8i1.335.

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The use of zinc oxide - eugenol as periodontal dressing is controversial due to the toxic nature of eugenol and Curcuma longa Linn as a safe natural herbal, is expected to replace eugenol function. Previous research has proven that the combination of zinc oxide with Curcuma liquid extract has an antibacterial properties and the use of those as wound dressing through in vivo studies proved to accelerate wound healing. The ingredients applied to the oral cavity must benon-toxic and biocompatible, therefore cytotoxicity testing 1 is required. To determine the cytotoxicity of zinc oxide and Curcum
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Shuja, Naveed, Uzma Hameed, Hasan Akbar Khan, Allah Wadhayo Kalo, Urwa Sarwar, and Muhammad Waqas Khan. "Biochemical and Histophysiological impact of Curcumin on Breast Cancer. A Cross Sectional Clinical Study." Pakistan Journal of Medical and Health Sciences 16, no. 3 (2022): 462–64. http://dx.doi.org/10.53350/pjmhs22163462.

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Hypothesis: The active anti-carcinogenic compound of Curcuma longa a member of ginger family is curcumin which inhabit the growth of tumor in breast cancer. Aims and objectives: The aims and objectives of present study were to determine the clinical and preclinical effects of curcumin against breast cancer. Materials and Methods: 100 women patients with grade- I and grade-II breast cancer were treated with 10g/day curcumin powder orally for six months. The tumor markers such as CA 15-3, CA 27.29, Carcinoembryonic antigen (CEA) and CA 125 were measured from blood serum of each patient. Conclusi
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6

이명호, 박향숙, 김선경, 최영심, and 전순주. "The Quality Characteristics of Curcuma longa L powder Sulgitteok." Culinary Science & Hospitality Research 17, no. 5 (2011): 184–92. http://dx.doi.org/10.20878/cshr.2011.17.5.013.

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이명호, 박향숙, 김선경, 최영심, and 전순주. "The Quality Characteristics of Curcuma longa L powder Sulgitteok." Culinary Science & Hospitality Research 17, no. 5 (2011): 184–92. http://dx.doi.org/10.20878/cshr.2011.17.5.013013013.

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8

Kumar, Manish, Prabhdeep Kaur, Rajneesh Garg, R. K. Patil, and H. C. Patil. "A study on antibacterial property of curcuma longa – herbal and traditional medicine." Adesh University Journal of Medical Sciences & Research 2 (December 19, 2020): 103–8. http://dx.doi.org/10.25259/aujmsr_11_2020.

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Abstract (sommario):
Objectives: The aim of the study was to study the antibacterial property of Curcuma longa. Human beings are dependent on the use of plants and herbs as a source of drugs for curing ailments since ancient times. Herbs are medicinal plants which are created by nature for curing human diseases. Ayurvedic Materia Medica is a rich repository of herbs and about 2000 plant species mentioned in Ayurveda are used to cure various diseases in human beings. In Veda and Atharvaveda, written around 2000 BC, there are a lot of medical references and prescriptions showing beneficial results in a cure for a nu
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9

Tedjari, N., and N. Douadi. "Study of the physico-chemical quality of Curcuma longa (powder and rhizome) marketed in the town of Sétif." Journal of Drug Delivery and Therapeutics 10, no. 5 (2020): 131–42. http://dx.doi.org/10.22270/jddt.v10i5.4294.

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Abstract (sommario):
Over the past two to three decades, renewed interest has been shown in the Curcuma longa plant because of the multiple properties attributed to its spice, properties that are traditionally recognized or empirically observed over hundreds of years of use. Curcuma longa is a herbaceous plant belonging to the Zingiberaceae family, cultivated in India and Southeast Asia and considered a coloring spice. Turmeric, especially its rhizome (the underground part), has been used not only as a food spice, but also as a medicinal plant since time immemorial in China and India. The recognition of its medici
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10

E. Islas-Ortiz, E. O. Reyes-Salas, A. Negrón-Mendoza, et al. "Effects of Gamma Irradiation on Curcumin." Journal of Nuclear Physics, Material Sciences, Radiation and Applications 7, no. 2 (2020): 103–7. http://dx.doi.org/10.15415/jnp.2020.72012.

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In this study, remnants concentrations of curcumin in Curcuma longa (organic turmeric powder) were determined after it was exposed to irradiation doses of 1, 2 and 3 kGy. Curcumin analysis was performed using the analyte-sensitive impulse differential polarography technique (LOD: 0.621 ppm and LOQ: 2.130 ppm). The results obtained showed a decreasing concentration of curcumin as a function of the irradiation dose. This reduction is low in terms of affecting the product’s quality with respect to its concentration.
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11

Choi, Suk-Hyun. "Quality Characteristics of Fish Paste Containing Curcuma longa L. Powder." Korean Journal of Food And Nutrition 25, no. 4 (2012): 833–41. http://dx.doi.org/10.9799/ksfan.2012.25.4.833.

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김동석, 김현룡, and 최석현. "Quality Characteristics of Yanggaeng Added with Curcuma longa L. Powder." Culinary Science & Hospitality Research 20, no. 2 (2014): 27–37. http://dx.doi.org/10.20878/cshr.2014.20.2.003.

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김동석, 김현룡, and 최석현. "Quality Characteristics of Yanggaeng Added with Curcuma longa L. Powder." Culinary Science & Hospitality Research 20, no. 2 (2014): 27–37. http://dx.doi.org/10.20878/cshr.2014.20.2.003003003.

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14

Fernández-Marín, Rut, Susana C. M. Fernandes, María A. Andrés, and Jalel Labidi. "Microwave-Assisted Extraction of Curcuma longa L. Oil: Optimization, Chemical Structure and Composition, Antioxidant Activity and Comparison with Conventional Soxhlet Extraction." Molecules 26, no. 6 (2021): 1516. http://dx.doi.org/10.3390/molecules26061516.

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Curcuma root (Curcuma longa L.) is a very important plant in gastronomy and medicine for its unique antiseptic, anti-inflammatory, antimicrobial and antioxidant properties. Conventional methods for the extraction of curcuma oil require long extraction times and high temperatures that can degrade the active substances. Therefore, the objectives of the present study were: (i) first, to optimize the extraction yield of curcuma oil by applying a Box-Behnken experimental design using surface response methodology to the microwave-assisted extraction (MAE) technique (the independent variables studied
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15

Mondal, MA, T. Yeasmin, R. Karim, et al. "Effect of dietary supplementation of turmeric (Curcuma longa) powder on the growth performance and carcass traits of broiler chicks." SAARC Journal of Agriculture 13, no. 1 (2015): 188–99. http://dx.doi.org/10.3329/sja.v13i1.24191.

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The present study was aimed to investigate the dietary effect of different levels of turmeric (Curcuma longa) powder on the performance of broiler during summer (June-July), 2013. Four experimental rations designated as T0, T1, T2 and T3 having 0%, 0.5%, 1.0% and 1.5% Turmeric (Curcuma longa) powder were fed to 120 broiler chicks (Ross 308), randomly distributed into 12 replicates, so as to have 3 replicates per treatment and 10 chicks per replicate. Average weight gain, feed consumption, feed efficiency, dressing yield and survivability were used as criteria of response to feeding turmeric po
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16

Syarifah, Anisa Lailatusy, Rurini Retnowati, and Hermin Sulistyarti. "Characterization of the Curcuminoids Fingerprint Profile in Curcuma and Zingiber Genera by TLC – Digital Image Analysis." Journal of Pure and Applied Chemistry Research 8, no. 2 (2019): 147–61. http://dx.doi.org/10.21776/ub.jpacr.2019.008.02.462.

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Curcuma longa, C. xanthorrhiza, C. heyneana, and Zingiber cassumunar contain high curcuminoid and have relatively similar yellow color. Therefore, they are potentially adulterated and difficult to differentiate in the form of powder. Hence, it is necessary to characterize the fingerprints compound profile by a simple and rapid method. This research aims to determine fingerprint compound profile of curcuminoid using Thin Layer Chromatography (TLC) and digital image analysis. The result of the research identified that the fingerprint compound profile of curcuminoid on the four rhizomes was obtai
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17

Kusumaningrum, Maharani, Hanif Ardhiansyah, Andika Wicaksana Putranto, et al. "Turmeric Extraction (Curcuma Longa L) Using The Reflux Method And Characterization." Jurnal Bahan Alam Terbarukan 11, no. 2 (2022): 85–91. http://dx.doi.org/10.15294/jbat.v11i2.39784.

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Turmeric (Curcuma longa L) is one of the many spices that grow on the Asian continent, especially Southeast and South Asia, which can be utilized to its full potential, especially the antioxidant compounds contained in curcuminoids. This study aims to determine the effect of different forms of turmeric, powder and fresh, on the extraction using the reflux extraction method and antioxidant activity using the DPPH method (2,2-Diphenyl-1-PicrylHydrazyl). The reflux extraction process was carried out using distilled water with three variations of sample forms, turmeric powder, fresh turmeric (grat
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18

Dim, C. E., S. O. Ekere, and H. O. Pius. "Semen characteristics of Nigerian roosters fed diets containing Curcuma longa powder." Agro-Science 21, no. 2 (2022): 140–42. http://dx.doi.org/10.4314/as.v21i2.17.

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Semen quality is critical to avian reproduction and chiefly influenced by feeding. Improving the seminal features of local poultry with dietary technologies is significant to fortifying man’s deficient dietary resource. Hence, this study evaluated the semen quality indices of Nigerian roosters fed grower diets containing different levels of Curcuma longa powder (CLP) in a 70-day feeding trial. The experiment randomly placed test roosters (n = 36) into four distinct groups (T1-T4), having replications of 3 birds per replicate in a completely randomized design. The birds were fed ad libitum on g
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19

Asmarani, Fajarina Lathu, and Muflih Muflih. "HEALTH DISASTER PREVENTION: HYPERTENSION WITH ZINGERBER OFFICINALE AND CURCUMA LONGA." Jurnal Keperawatan Respati Yogyakarta 8, no. 1 (2021): 34. http://dx.doi.org/10.35842/jkry.v8i1.591.

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Hypertension is a risk factor for serious diseases. The country's loss due to the cost of this disease is quite a lot and the recovery time is long. Worker productivity due to hypertension becomes low and disrupts the economic function of the family. If it is not resolved, Health Disaster cannot be avoided. Zingerber Officinale and Curcuma Longa have been used traditionally to treat hypertension. The purpose of this study was to scientifically prove the effectiveness of Zingerber Officinale and Curcuma Longa on blood pressure in hypertensive patients. Fifty respondents were selected by Consecu
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Costa da Silva, Milena, Michele Dayane Rodrigues Leite, Suelem Sonaly Lima Oliveira, Thiago Bizerra Fideles, and Marcus Vinícius Lia Fook. "Morphological Evaluation of Chitosan/Curcumin Beads and Powder: Effect of the Methanol as a Solvent." Materials Science Forum 869 (August 2016): 854–58. http://dx.doi.org/10.4028/www.scientific.net/msf.869.854.

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Curcumin is a polyphenolic component of Curcuma longa, highlighting in the literature by presenting medicinal properties such as: antioxidant, anti-inflammatory, antibacterial, antiparasitic, antimalarial and anticancer activities. From this, it has been used together with curcumin, chitosan, a biodegradable polymer of natural origin, in order to encapsulate curcumin from a polymer system. Thus, this study aimed to evaluate the morphological behavior of beads and powder chitosan/curcumin, by the Optical Microscopy (OM) technique in the presence of the solvent (methanol). From the pictures, it
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21

Hamad, Alwani, Afwa Hayuningtyas, Bekti Wulan Sari, and Mubshair Naveed. "Development of the Production of Curcumin Powder for Application in the Food Industry." Research In Chemical Engineering (RiCE) 2, no. 1 (2023): 14–22. http://dx.doi.org/10.30595/rice.v2i1.52.

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Curcumin has been identified as the most abundant bioactive constituent in turmeric (Curcuma longa) extract (2 - 8% w/w). Curcumin is used as a preservative, flavoring, and yellowish colorant agent in the food industry. Modern scientific studies have confirmed its anti-inflammatory, antioxidant, anti-carcinogenic, and antimicrobial properties. Curcumin is easily oxidized and light-damaged, and it is insoluble in water. This product's shelf life should be increased. Curcumin microencapsulation into powder solves these issues. This process has been used because of its low cost, equipment availab
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22

Sabera.Aliasgar Rangwala and Deepa Mahendra Desai. "Antibacterial activity of some common species used in indian kitchen and effect of it in combination." World Journal of Advanced Research and Reviews 16, no. 1 (2022): 084–87. http://dx.doi.org/10.30574/wjarr.2022.16.1.0962.

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Identification of traditional remedies used in Indian household as antibacterial agent. A study was undertaken to document antibacterial activity of Curcumin. It is the most abundant polyphenol present in the dietary spice turmeric. Turmeric powder, derived from the rhizome of Curcuma longa, which is associated to the Zingberiaceae family, and the antibacterial activity and medicinal properties of ginger extracts derived from zingerber officianale were studied by agar diffusion method and then the combined effect of both this herbal drug in various concentration was studied against gram positi
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Llano, Sandra M., Ana María Gómez, and Yudy Duarte-Correa. "Effect of Drying Methods and Processing Conditions on the Quality of Curcuma longa Powder." Processes 10, no. 4 (2022): 702. http://dx.doi.org/10.3390/pr10040702.

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Turmeric (Curcuma longa) is a spice that has been used for a long time in traditional medicine for its anti-inflammatory properties and recently used in the food industry for its dyeing and flavoring properties. This work studied the effect of different drying methods (convection oven drying, fluidized bed drying, and traditional solar drying) on the quality of Curcuma longa powder. The effect of UV radiation on turmeric powder using different packaging materials (glass, aluminum foil bag, and low-density polyethylene bag), was also studied. Subsequently, the fluidized bed drying method was us
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Seo, Jae-Sil. "Quality characteristics of a dumpling shell with Curcuma longa L. powder added." Korean Journal of Food Preservation 20, no. 5 (2013): 621–27. http://dx.doi.org/10.11002/kjfp.2013.20.5.621.

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25

Putra, Sukarman Hadi Jaya, Yohanes Bare, Mansur S, Oktavius Yoseph Tuta Mago, Yohanes Nong Bunga, and Yohanes Boli Tematan. "Performance of Gallus gallus domesticus Induced by Turmeric (Curcuma longa L.) Powder before Puberty." Edubiotik : Jurnal Pendidikan, Biologi dan Terapan 7, no. 01 (2022): 79–86. http://dx.doi.org/10.33503/ebio.v7i01.1640.

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The lack of use of turmeric powder by farmers to increase the production of native chicken eggs such as increasing egg weight. The purpose of the research was to determine the effect of turmeric powder supplement (Curcuma longa L.) on the weight of native chicken eggs (Gallus gallus domesticus) that had been induced on standard feed before entering the pebertas period. The design of this study is to use a complete randomized design with a total of 3 treatments. Treatment consists of the first; chicken that is not given turmeric powder supplement (P0). Second; native chickens are given turmeric
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Oh, Su Hong, and Cheol Seong Jang. "Development and Validation of a Real-Time PCR Based Assay to Detect Adulteration with Corn in Commercial Turmeric Powder Products." Foods 9, no. 7 (2020): 882. http://dx.doi.org/10.3390/foods9070882.

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Turmeric, or Curcuma longa, is commonly consumed in the South East Asian countries as a medical product and as food due to its therapeutic properties. However, with increasing demand for turmeric powder, adulterated turmeric powders mixed with other cheap starch powders, such as from corn or cassava, are being distributed by food suppliers for economic benefit. Here, we developed molecular markers using quantitative real-time PCR to identify adulteration in commercial turmeric powder products. Chloroplast genes, such as matK, atpF, and ycf2, were used to design species-specific primers for C.
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SANWO, K. A., A. V. ADEGOKE, O. S. AKINOLA, et al. "MEAT QUALITY CHARACTERISTICS OF IMPROVED INDIGENOUS CHICKENS (FUNAAB-ALPHA) FED TURMERIC (Curcuma longa) OR CLOVE (Syzygium aromaticum) AS FEED ADDITIVES." Journal of Agricultural Science and Environment 19, no. 1 (2020): 102–12. http://dx.doi.org/10.51406/jagse.v19i1.2018.

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The experiment was conducted to investigate meat quality of improved indigenous chickens (FUNAAB alpha) fed diet containing turmeric (Curcuma longa) and clove (Syzigium aromaticum) powders. One hundred and thirty-five (135) mixed sexed day-old improved indigenous FUNAAB alpha chicks were brooded collectively for two weeks, and assigned into three (3) treatment groups. Each treatment was replicated three times, consisting of fifteen (15) birds. Feed and water were provided ad-libitum through the duration of experiment. The control group was fed the basal diet at starter and finisher phases (T1)
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Suprihatin, Teguh, Sri Rahayu, Muhaimin Rifa'i, and Sri Widyarti. "Senyawa pada Serbuk Rimpang Kunyit (Curcuma longa L.) yang Berpotensi sebagai Antioksidan." Buletin Anatomi dan Fisiologi 5, no. 1 (2020): 35–42. http://dx.doi.org/10.14710/baf.5.1.2020.35-42.

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Tanaman kunyit secara tradisional sudah sejak lama banyak digunakan sebagai tanaman obat. Negara India dan China menggunakan tanaman kunyit untuk mengobati penyakit empedu, selesma, batuk, diabetes, rematik, sinusitis, penyakit kulit, infeksi parasit, inflamasi, dan biliary disorders. Potensi tanaman kunyit sebagai tanaman obat menimbulkan ide untuk melakukan penelitian yang bertujuan mengetahui kandungan senyawa pada serbuk rimpang kunyit yang berpotensi sebagai antioksidan. Penelitian dilakukan dengan menganalisis kandungan senyawa pada serbuk rimpang kunyit (turmeric powder) menggunakan met
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Nguyen Huu, Tien, Tram Le Thi Bao, Ngoc Nguyen Thi Nhu, Thang Phan Phuoc, and Khan Nguyen Viet. "QUANTITATIVE DETERMINATION OF CURCUMIN IN TURMERIC POWDER AND TURMERIC–HONEY BALL PILLS BY HPLC." Volume 8 Issue 4 8, no. 4 (2018): 42–47. http://dx.doi.org/10.34071/jmp.2018.4.6.

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Background: Curcumin is a major ingredient in turmeric (Curcuma longa L., Zingiberaceae), which has important activities such as anti-tumor, anti-inflammatory, antioxidant, anti-ischemia, protection of gastric mucosa etc,. Curcumin can be considered as a biological marker of turmeric and turmeric products. Objectives: Developing an HPLC method for quantification of curcumin in turmeric powder and turmeric - honey ball pills; applying this method for products on the market. Materials and methods: turmeric powder and turmeric - honey ball pills collected in Thua Thien Hue province. After optimiz
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Olanrewaju, A. J., S. Y. Olatunji, J. O. Owolabi, A. T. Oluwatosin, W. C. Amaechi, and A. B. O. Desalu. "In vivo evidences of Curcuma longa on oxidative stress in STZ-induced diabetes on sperm parameters in male wistar rats." Anatomy Journal of Africa 6, no. 3 (2017): 1045–51. http://dx.doi.org/10.4314/aja.v6i3.163509.

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Several conditions such as chemotherapy and toxins can interfere with spermatogenesis and reduce sperm quality and production. In the case where natural antioxidant response cannot manage oxidative stress and free radical overload, oxidative damage occurs and this begins the genesis of many diseases of which diabetes is one of them. This has awakened the interest of researchers to the use of an alternative source of medicine and herbal medicine. Medicinal use of Curcuma longa dates back to ancient China and India; its constituents are stated to have anti-hepatotoxic, anti-inflammatory, stimula
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Nguyen, Trung Do, Hon Nhien Le, Thi Bang Tam Dao, and Chi Nhan Ha Thuc. "Aqueous Extraction of Fine Curcumin for synthesizing Drug Delivery Vehicle of Montmorillonite/ Curcumin." Research Journal of Chemistry and Environment 27, no. 8 (2023): 103–14. http://dx.doi.org/10.25303/2708rjce1030114.

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The nutraceutical efficacy of phytochemical curcumin has been utilized in many therapeutic foods and drugs, thanks to their anti-inflammatory, antimicrobial, antioxidant, antitumor and anticancer activities. Therefore, it is necessary to develop green and scalable methods of isolating the natural products from the Curcuma longa plant. This study presents an environmentally friendly method of aqueous extraction to obtain fine curcumin powder with high purity (84.6 % quantified by HPLC). The fine curcumin combines with montmorillonite clay to synthesize an improved drug delivery vehicle. Synthet
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Prabandari, Rani. "Formulasi dan uji stabilitas sediaan lulur dari rimpang kunyit (Curcuma longa linn)." Viva Medika: Jurnal Kesehatan, Kebidanan dan Keperawatan 10, no. 2 (2019): 52–58. http://dx.doi.org/10.35960/vm.v10i2.435.

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ABSTRACT
 Lulur is a type of cosmetics made from flowers and other plant ingredients that are very useful for maintaining beauty, health, smoothness and brightness of the skin of the body. Lulur can help clean the dirt that sticks to the skin due to the influence of weather and pollution factors so that the skin becomes healthy, clean and beautiful. The contents of the substance include turmeric: curcuminoid which consists of curcumin, desmetoksikumin and bisdesmetoksikurkumin and other beneficial substances, such as volatile essential oils of oil, fat, carbohydrates, protein, starch, vit
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최영심, 지옥화, and 이명호. "Quality Characteristics of Sugar-snap Cookies by additions of Curcuma Longa L. Powder." Culinary Science & Hospitality Research 17, no. 2 (2011): 198–208. http://dx.doi.org/10.20878/cshr.2011.17.2.014.

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최영심, 지옥화, and 이명호. "Quality Characteristics of Sugar-snap Cookies by additions of Curcuma Longa L. Powder." Culinary Science & Hospitality Research 17, no. 2 (2011): 198–208. http://dx.doi.org/10.20878/cshr.2011.17.2.014014014.

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35

Sankar, Renu, Pattanathu K. S. M. Rahman, Krishnamoorthy Varunkumar, et al. "Facile synthesis of Curcuma longa tuber powder engineered metal nanoparticles for bioimaging applications." Journal of Molecular Structure 1129 (February 2017): 8–16. http://dx.doi.org/10.1016/j.molstruc.2016.09.054.

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36

Yolande Dogoré Digbeu, Edith Adouko Agbo, Jacques Gnanwa Mankambou, and Kouakou Brou. "Functional properties and the antioxidant activity of Curcuma longa cultivated in Côte D’Ivoire." World Journal of Advanced Research and Reviews 14, no. 2 (2022): 212–24. http://dx.doi.org/10.30574/wjarr.2022.14.2.0376.

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Abstract (sommario):
This study investigated some quality attributes of the functional properties of turmeric rhizome flour cultived in Côte d’Ivoire. It consisted in comparing the properties of turmeric powder with film (PWF) and powder without film (PWAF) to identify nutritionally and technologically appropriate uses. In terms of functional properties, the PWAF had the best water absorption rates (1032.156 ± 34.016%), the best stability properties (74.3%), the water solubility index (19.50%) and very good wettability (21.33 S ± 0.58). Furthermore, the dispersibility (21.3% to 41.2%), the hydrated density (1.17 ±
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Pal, MK, S. Tiwari, R. Regmi, and FM Ali. "Efficacy of Plant- Powders Against Rice Weevil, Sitophilus oryzae (Linnaeus) (Curculionidae: Coleoptera) at Laboratory Condition." SAARC Journal of Agriculture 19, no. 2 (2022): 331–38. http://dx.doi.org/10.3329/sja.v19i2.57691.

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An experiment was conducted to evaluate the efficacy of plant-based repellent powders for S. oryzae at the National Rice Research Program, Hardinath, Dhanusha, Nepal in 2020 at laboratory condition. Two hundred gram of paddy grains of cv. Sambha Mansuli Sub-1 was kept in each plastic jar in the experiment. Ten pairs of newly emerged adult rice weevil, S. oryzae of uniform age obtained from stock culture were released in each plastic jar. Laboratory bioassay contained Acorus calamus (rhizome powder) @10 gm/kg, Piper nigrum (seed powder) @10 gm/kg, Curcuma longa (rhizome powder) @10 gm/kg, Azadi
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DEWİ, Monica Octaviani Tiara, and Dewi SETYANİNGSİH. "KURUTMA SICAKLIĞININ KURKUMİN VE PİPERİN ÇÖZÜNMESİNE VE KATI DİSPERSİYON BAZLI MİKROPARTİKÜLLERİN SALINIM KİNETİĞİNE ETKİLERİ: BİR ÖN ÇALIŞMA." Ankara Universitesi Eczacilik Fakultesi Dergisi 47, no. 3 (2023): 15. http://dx.doi.org/10.33483/jfpau.1253561.

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Objective: One of the major challenges in developing curcumin as a pharmaceutical agent is its low bioavailability after oral administration. Co-administration of curcumin-piperine combined with employing solid dispersions (SD) approach has been shown to enhance curcumin dissolution and bioavailability. Understanding the influence of the processing temperature during spray drying is crucial in SDs preparations; the purpose of this study is to inquire the effect of inlet temperature spray-dryer on dissolution behavior and the best-fit kinetic model of dissolution itself. Material and Method: Th
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M, Nisha, Shailesh Deshpande, Rakesh B, and Himangshu B. "Synthesis of Nisha-Amalaki Yoga (NAY) Using Special Ayurveda Pharmaceutical Technique: Bhavana (Levigation/Wet Milling)." International Journal of Ayurvedic Medicine 13, no. 1 (2022): 129–36. http://dx.doi.org/10.47552/ijam.v13i1.2426.

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Abstract (sommario):
Bhavana (Levigation) is a pharmaceutical process, which is preferably useful to nullify the unwanted effects of drugs and to potentiate the drug action by transforming the physical and chemical changes. In this process herbal powders are triturated along with herbal juice, decoction, or any organic liquid media till complete absorption of liquid with trituration process. This article is going to throw light on potentiation, synergistic action, increase in shelf life, and dose reduction of Nisha-Amalaki Yoga. In pharmaceutical process of Nisha-Amalaki Yoga,3 Bhavana of Emblica officinalis Gaert
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Aetin, Entin Nur, Tyas Rini Saraswati, and Sri Isdadiyanto. "Blood Lipid Profile of Coturnix coturnix japonica Fed whith Organic Feed and Supplement Curcuma longa." Biosaintifika: Journal of Biology & Biology Education 9, no. 3 (2017): 560. http://dx.doi.org/10.15294/biosaintifika.v9i3.11225.

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<p class="IsiAbstrakIndo"><span lang="EN-GB">People’s concern about quail egg consumption has triggered the efforts to produce quail eggs with low cholesterol content by using organic feed. Organic feed is one type of feed rations made of mixing organic material. In this study, standard organic feed (rice bran, yellow corn, soybean, and fishmeal) and organic feed containing mackerel, cassava leaves, and turmeric powder was administere to female japanese quail. Organic feed containing mackerel, cassava leaves, and turmeric powder can affect the Japanese quail (</span><em&gt
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Rafi, Mohamad, Eti Rohaeti, Ali Miftahudin, and Latifah K. Darusman. "DIFFERENTIATION OF Curcuma longa, Curcuma xanthorrhiza and Zingiber cassumunar BY THIN LAYER CHROMATOGRAPHY FINGERPRINT ANALYSIS." Indonesian Journal of Chemistry 11, no. 1 (2011): 71–74. http://dx.doi.org/10.22146/ijc.21423.

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Abstract (sommario):
Turmeric (Curcuma longa), java turmeric (Curcuma xanthorrhiza) and cassumunar ginger (Zingiber cassumunar) are widely used in traditional Indonesian medicine. These three herbs have relatively similar rhizomes colour so it is difficult to be differentiated especially if they are in powder form. A rapid and reliable method, thin layer chromatography (TLC) fingerprint, has been developed in order to identify, authenticate and differentiate these three herbs through fingerprint profile of chemical compounds. TLC fingerprints of the three herbs were obtained by visualization of separate zones with
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Dhami, Govinda, Satish Paudel, and Saroj Sapkota. "Effect of different processing methods on functional and physiochemical properties of turmeric (Curcuma longa Linn.) rhizome Var. Kapurkot Haledo-1." Archives of Agriculture and Environmental Science 8, no. 3 (2023): 274–80. http://dx.doi.org/10.26832/24566632.2023.080301.

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Abstract (sommario):
This study was conducted to evaluate the impact of different processing methods on the functional and phytochemical properties of turmeric rhizomes. The experiment consisted of four treatments: Treatment 1 involved oven-drying the turmeric powder, Treatment 2 involved blanching followed by oven-drying, Treatment 3 involved cooking followed by oven-drying, and Treatment 4 involved sun-drying. Each treatment was replicated four times. The major findings of the study revealed that sun-drying (68.50%) and blanching/oven-drying (66.50%) positively influenced the dispersibility of turmeric powder. B
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Dhakal, Sagar, Walter F. Schmidt, Moon Kim, Xiuying Tang, Yankun Peng, and Kuanglin Chao. "Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy." Foods 8, no. 5 (2019): 143. http://dx.doi.org/10.3390/foods8050143.

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Abstract (sommario):
Yellow turmeric (Curcuma longa) is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of C. longa, economic adulteration and contamination with botanical additives and chemical substances has increased. This study used FT-IR spectroscopy for identifying and estimating white turmeric (Curcuma zedoaria), and Sudan Red G dye mixed with yellow turmeric powder. Fifty replicates of yellow turmeric—Sudan Red mixed samples (1%, 5%, 10%, 15%, 20%, 25% Sudan Red, w/w) and fifty replicates of yellow turmeric—white turmeric mixed samples (10%, 20
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T R, Saswathy, Shincymol V V, P. Y. Ansary, and Sara Monsy Oomme. "A Comparative Analysis of Choorna and Bhavitha Choorna of Dried Rhizome of Haridra (Curcuma Longa Linn.) Through High Performance Thin Layer Chromatography." International Research Journal of Ayurveda & Yoga 05, no. 08 (2022): 10–20. http://dx.doi.org/10.47223/irjay.2022.5802.

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Abstract (sommario):
The drugHaridra(Curcuma longaLinn.) has been extensively used as medicine and strongly relates to the socio-cultural life of people. The rhizome of the plant is rich in phytoconstituents which are responsible for the pharmacological actions of the drug. HPTLC serve as a potent tool for identification, authentication and quality control of herbal medicines in order to get the genuine drug. The present study aimed to compare thechoorna(powder) and bhavitha choorna(processed powder) of the methanol extract of the dried rhizome of Haridra(Curcuma longaLinn.) through high-performance thin layer chr
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Jacques, ADOVELANDE, CACHON Fresnel Boris, and ASSOGBA Mahoudo Fidèle. "Phytochemical Analysis, Antioxidant Activity and Larval Toxicity of Ethanolic and Ethyl Acetate Extracts from Rhizomes of Curcuma Longa L." International Journal of Research and Review 9, no. 9 (2022): 13–24. http://dx.doi.org/10.52403/ijrr.20220902.

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Abstract (sommario):
Turmeric (Curcuma longa L.), a plant native to Asia, was the subject of the present study whose objective was to evaluate the antioxidant properties of the rhizome powder of this plant cultivated at Bopa, a commune of Benin. The methodology used consists in evaluating the toxicity of the extracts by the shrimp larvae, to make the phytochemical analysis of the Curcuma longa L. powder in order to obtain information on its biochemical and/or chemical value. It also consists in the determination of polyphenols, flavonoids, tannins and beta-carotene of ethanolic and ethyl acetate extracts, and in t
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46

JENA, MANOJ KUMAR, Saswati Pradhan, and Rajeeb Lochan Moharana. "Evaluation of efficacy of various plant powders against Sitotroga cerealella (Olivier) on stored wheat." JOURNAL OF ECO-FRIENDLY AGRICULTURE 18, no. 2 (2023): 304–9. http://dx.doi.org/10.48165/jefa.2023.18.02.15.

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Abstract (sommario):
The investigation was conducted to evaluate the efficacy of different plant powders against Sitotroga cerealella (Olivier) (Lepidoptera: Gelechidae) on stored wheat in the laboratory of the Department of Entomology, Odisha University of Agriculture and Technology, Bhubaneswar, Odisha, India, during 2021-22 at 30.25 ± 0.25ºC temperature and 75.00 ± 5.06% relative humidity. All the powders of Azadirachta indica A. Juss leaves, Pongamia pinnata L. leaves, Ocimum basilicum L. leaves, Piper nigrum L. seeds, A. indica kernel, Allium sativum L. cloves, Allium cepa L. bulbs and Curcuma longa L. rhizom
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47

Bambirra, Maria Lúcia A., Roberto G. Junqueira, and Maria Beatriz A. Glória. "Influence of post harvest processing conditions on yield and quality of ground turmeric (Curcuma longa L.)." Brazilian Archives of Biology and Technology 45, no. 4 (2002): 423–29. http://dx.doi.org/10.1590/s1516-89132002000600004.

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Abstract (sommario):
Studies were carried out to evaluate the influence of post harvest processing conditions on yield and quality of ground turmeric. Rhizomes were peeled, cooked (autoclave or immersion) in water or alkaline media, sliced, dehydrated, ground, sieved, packaged in polyethylene bags and stored for 60 days at room temperature. Yields ranged from 9.84 to 14.51 g of powder/100 g of rhizome with moisture varying from 8.84 to 9.86 g/100 g. Peel removal caused 30% mass loss but the powder obtained had higher intensity of yellow and red. Cooking caused a reduction in dehydration time and provided a powder
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48

Pekasa, Nathaniel Nickander Pramuditha, Fen Tih, and Julia Windy Gunadi. "PENGARUH SEDUHAN RIMPANG KUNYIT KUNING (Curcuma longa Linn.) TERHADAP PEMAHAMAN BACAAN." JURNAL ILMU FAAL OLAHRAGA INDONESIA 4, no. 1 (2021): 22. http://dx.doi.org/10.51671/jifo.v4i1.95.

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Abstract (sommario):
Increasing globalization makes humans need the knowledge to compete globally. One way to increase knowledge is by reading. Reading comprehension is the process of interpreting a reading in order to gain a thorough knowledge of the passage. Therefore it is necessary to consume beverages to improve energy and cognitive function. In this study, the researcher used yellow turmeric rhizome steeping as an enhancer of cognitive function. The objective of this research was to determine the effect of consuming yellow turmeric rhizome steeping on the cognitive function which is reading comprehension. Th
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Osman, Amal, Ali ElFar, Kadry Sadek, Ismail AboGhanema, and Mervat AbdelLatif. "Immunity, Antioxidant Status, and Performance of Broiler Chickens Fed Turmeric (Curcuma Longa) Rhizome Powder." Alexandria Journal of Veterinary Sciences 54, no. 2 (2017): 19. http://dx.doi.org/10.5455/ajvs.272232.

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KUMAR, DILEEP, and U. K. SHUKLA. "Effect of turmeric (Curcuma longa) powder in diet on growth performance of broiler chicks." ASIAN JOURNAL OF ANIMAL SCIENCE 12, no. 1 (2017): 81–84. http://dx.doi.org/10.15740/has/tajas/12.1/81-84.

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