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Articoli di riviste sul tema "Digestive Function"

Autore: Grafiati

Pubblicato: 7 giugno 2025

Ultima modifica: 2 agosto 2025

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1

He, Jing, Xiaotian Xie, Zhuanglong Xiao, Wei Qian, Lei Zhang, and Xiaohua Hou. "Piezo1 in Digestive System Function and Dysfunction." International Journal of Molecular Sciences 24, no. 16 (2023): 12953. http://dx.doi.org/10.3390/ijms241612953.

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Piezo1, a non-selective cation channel directly activated by mechanical forces, is widely expressed in the digestive system and participates in biological functions physiologically and pathologically. In this review, we summarized the latest insights on Piezo1’s cellular effect across the entire digestive system, and discussed the role of Piezo1 in various aspects including ingestion and digestion, material metabolism, enteric nervous system, intestinal barrier, and inflammatory response within digestive system. The goal of this comprehensive review is to provide a solid foundation for future

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2

Cui, Pengfei, Xue Yang, Yunliang Li, et al. "The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats." Food & Function 11, no. 5 (2020): 4403–15. http://dx.doi.org/10.1039/d0fo00151a.

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In order to avoid the discomfort of digesting milk protein and make full use of the gastrointestinal digestive function, a milk macromolecular peptide was prepared with ACE inhibitory activity after gastrointestinal digestion as the index.

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3

Sanjay Ingale, Vd Rupali, Vd Sandip Ashok Pati, and Vd Sanjay Lungare. "Understanding rasa and Its Impact on Digestion and Metabolism." International Journal of Pharmaceutical Research and Applications 09, no. 05 (2024): 934–36. https://doi.org/10.35629/4494-0905934936.

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In this article we examine the influence of Rasa (taste) on digestion within the framework of Ayurveda. In this system, Rasa includes six primary tastes: Madhura, Amla, Lavana, Katu, Tikta, Kashaya each possessing unique characteristics that impact the digestive process. These tastes play a crucial role in modulating Agni (digestive fire), which is vital for breaking down food, absorbing nutrients, and supporting metabolic functions. Madhura flavours provide nourishment and energy, sour tastes enhance appetite and facilitate digestion, while Amlafoods promote hydration and support digestive en

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4

Buddington, R. K., and J. W. Hilton. "Intestinal adaptations of rainbow trout to changes in dietary carbohydrate." American Journal of Physiology-Gastrointestinal and Liver Physiology 253, no. 4 (1987): G489—G496. http://dx.doi.org/10.1152/ajpgi.1987.253.4.g489.

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Although omnivores are able to alter the structure and functions of their digestive system in response to changes in dietary carbohydrate content, it is unclear whether carnivores are capable of such adaptive flexibility. Hence we recorded growth rates, intestinal morphometrics and histology, and nutrient uptake rates and concentrations of disaccharidases in the intestines of a carnivorous fish, the rainbow trout, fed different levels and types of carbohydrate. The trout is unable to adaptively regulate digestive system structure and function to increase glucose availability in response to inc

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5

Lee, Misuk, Na Young Bae, Minwoo Hwang, and Han Chae. "Development and Validation of the Digestive Function Assessment Instrument for Traditional Korean Medicine: Sasang Digestive Function Inventory." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/263752.

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Objective. This study was conducted for development and validation of the Sasang Digestive Function Inventory (SDFI) with type-specific digestive function-related symptoms for identification of Sasang type and pathological pattern.Methods and Materials. We selected questionnaire items for pathophysiological symptoms using internal consistency analysis and examined construct validity using 193 healthy participants. Test-retest reliability with a four-week interval as well as convergent validity was examined using the Nepean Dyspepsia Index-Korean (NDIK), Functional Dyspepsia-Related Quality of

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6

Sanders, Lisa M., Shellen Goltz, and Kevin C. Maki. "Resiliency of the Digestive System During Aging and the Impact of Diet." Nutrition Today 58, no. 4 (2023): 165–74. http://dx.doi.org/10.1097/nt.0000000000000616.

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Increases in life expectancy are contributing to rapid growth in the aging population around the globe. Aging is accompanied by physiological decline and susceptibility to age-related diseases. To enable healthy aging, it is important to understand the independent effects of aging on biological systems and how comorbidities and lifestyle factors may influence the health of these systems. The digestive system is a multifunctional set of tissues and organs that not only enable the digestion and absorption of nutrients, but also serves as a physical and immunological barrier to the external envir

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7

Pooja Pareek, Rakesh Chhimpa, Rajesh Kumar Sharma, and Dinesh Chandra Sharma. "A review of the physiological function of Pachakpitta and its correlation with contemporary science." Journal of Ayurveda and Integrated Medical Sciences 8, no. 7 (2023): 110–12. http://dx.doi.org/10.21760/jaims.8.7.19.

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Tridosha theory is the foundation of Ayurvedic science. One of the three Doshas, called Pitta, is very important for digestion and metabolism. There are five different varieties of Pitta Dosha: Pachaka, Ranjaka, Alochaka, Bhrajaka, and Sadhaka. Food digestion, Sara and Kitta Vibhajan, and feeding the Agneya component of Pitta, which is distributed throughout the body, are all tasks carried out by the Pachaka Pitta. It also goes by the name Jatharagni. after aiding in food digestion, this Agni form Pitta divides the Sara and Kitta Bhaga. All digestive enzymes, such as amylolytic, proteolytic, a

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8

He, Chunpeng, Tingyu Han, Xin Liao, et al. "Phagocytic intracellular digestion in amphioxus ( Branchiostoma )." Proceedings of the Royal Society B: Biological Sciences 285, no. 1880 (2018): 20180438. http://dx.doi.org/10.1098/rspb.2018.0438.

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The digestive methods employed by amphioxus ( Branchiostoma )—both intracellular phagocytic digestion and extracellular digestion—have been discussed since 1937. Recent studies also show that epithelial cells lining the Branchiostoma digestive tract can express many immune genes. Here, in Branchiostoma belcheri , using a special tissue fixation method, we show that some epithelial cells, especially those lining the large diverticulum protruding from the gut tube, phagocytize food particles directly, and Branchiostoma can rely on this kind of phagocytic intracellular digestion to obtain energy

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9

Weaver, Lawrence T. "Gastrointestinal Digestive and Absorptive Function." Pediatrics 106, Supplement_4 (2000): 1280. http://dx.doi.org/10.1542/peds.106.s4.1280.

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10

Svihus, Birger. "Function of the digestive system." Journal of Applied Poultry Research 23, no. 2 (2014): 306–14. http://dx.doi.org/10.3382/japr.2014-00937.

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11

O'Connor, Anthony, and Colm O'Moráin. "Digestive Function of the Stomach." Digestive Diseases 32, no. 3 (2014): 186–91. http://dx.doi.org/10.1159/000357848.

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12

Dawson, Terence J., Peter J. Whitehead, Adam McLean, F. D. Fanning, and William R. Dawson. "Digestive function in Australian magpie geese (Anseranas semipalmata)." Australian Journal of Zoology 48, no. 3 (2000): 265. http://dx.doi.org/10.1071/zo00011.

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The Australian magpie goose (Anseranas semipalmata) is not really a ‘goose’ but an aberrant species representing the monotypic family Anseranatidae. It is herbivorous but its ability to utilise dietary fibre is uncertain. We examined digestive processes in tame birds fed natural forages in metabolism cages and in wild birds. An examination of the gross anatomy of the gut showed features similar to those in waterfowl of the family Anatidae, the true ducks and geese. In a total-collection feeding trial geese were fed either unhusked rice grain or fresh aquatic grass. The aquatic grass was high i

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13

Garnica-Guerrero, Beatriz, Itzmaltzin Lourdes Hernández-González, Miguel Ángel Serna-Martínez, Josefina Reynoso-Vázquez, Indira Vega Gaitan, and Jesús Carlos Ruvalcaba-Ledezma. "Synthetic Analysis of the Pathologies of the Digestive System." European Journal of Nutrition & Food Safety 15, no. 10 (2023): 29–37. http://dx.doi.org/10.9734/ejnfs/2023/v15i101343.

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The main purpose of this article is to provide a detailed and concise explanation of the most common pathologies of the digestive system. This is composed of the digestive tract, liver, pancreas and gallbladder. Its main function is to carry out the digestion of food, to transform it into nutrients that the body uses as energy for its integral functioning, growth and cellular repair. The digestive system may present some diseases and disorders, both acute (short term) and chronic (long term). Among the latter, stomach and colorectal cancer represent a major public health problem.

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14

Rupanjali Das, Pragayapriyadarshini Mallick, and Bharatilata Acharya. "A case study of Ayurvedic treatment of Grahani Roga." Journal of Ayurveda and Integrated Medical Sciences 9, no. 10 (2025): 256–60. https://doi.org/10.21760/jaims.9.10.42.

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Grahani is an important part of the Mahasrotas (gastrointestinal tract). Grahani and Agni (digestive fire) have an Adhara Adheya Sambandha (mutual relationship). Jatharagni (digestive fire) governs the process of digestion, supported by the Tridoshas (three bio-humors). Due to a chronic imbalance of the Pachaka Pitta (digestive fire), Saman Vayu (the air entity that aids digestion), and Kledaka Kapha (the type of phlegm involved in digestion), a weak digestive fire (Mandagni) can lead to the release of food in its undigested form (Ama Utpatti), resulting in Grahani Roga. Any individual if suff

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15

Zhang, Wei, An Jiang, Haiyan Yu, and Bo Dong. "Comparative Transcriptomic Analysis Reveals the Functionally Segmented Intestine in Tunicate Ascidian." International Journal of Molecular Sciences 24, no. 7 (2023): 6270. http://dx.doi.org/10.3390/ijms24076270.

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The vertebrate intestinal system consists of separate segments that remarkably differ in morphology and function. However, the origin of intestinal segmentation remains unclear. In this study, we investigated the segmentation of the intestine in a tunicate ascidian species, Ciona savignyi, by performing RNA sequencing. The gene expression profiles showed that the whole intestine was separated into three segments. Digestion, ion transport and signal transduction, and immune-related pathway genes were enriched in the proximal, middle, and distal parts of the intestine, respectively, implying tha

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16

Toledo-Cuevas, Elva Mayra, María Cristina Chávez-Sánchez, María Antonia Herrera-Vargas, et al. "Early anatomical development of the digestive system and high intestinal digestive enzyme activity in two silverside species, Odontesthes bonariensis and O. hatcheri (Atherinomorpha: Atherinopsidae) Elva." Latin American Journal of Aquatic Research 52, no. 3 (2024): 368–82. http://dx.doi.org/10.3856/vol52-issue3-fulltext-3155.

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Integrative studies are important for a better understanding of the functional development of fish digestive systems and the consequent design of suitable feeding regimes and ad-hoc diets. To characterize the ontogeny of digestive function in larvae and juveniles of two atherinopsids from South America, Odontesthes bonariensis and O. hatcheri, morphologic, histologic, and intestinal enzyme biochemical analyses were performed. Both species showed a functional digestive system from one week after hatching (wah) with a sustained high-level activity of the cytosolic enzyme leucine alanine peptidas

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17

Sachinkumar Sahebrao Patil. "Grahani Roga management by Ayurveda principles and lifestyle modification." World Journal of Advanced Research and Reviews 16, no. 3 (2022): 1053–57. http://dx.doi.org/10.30574/wjarr.2022.16.3.1428.

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Grahani is an ayurveda terms related to the seat of agni (digestive fire), which help in the metabolism and digestion of food. The ancient text of ayurveda described that ingestion, digestion, absorption and assimilation of Aahaar is regulated by Grahani. When this Agni becomes mandagni then improper digestion of ingested food leads pathological condition termed as Grahaniroga. Similarly Trividh anomalies of the Jatharagni also termed as Grahanidosha. Grahani is a disease which affects large population globally especially in developing country and associated with improper food habits along wit

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18

Prince, Jeffrey S., and Paul Micah Johnson. "Role of the Digestive Gland in Ink Production in Four Species of Sea Hares: An Ultrastructural Comparison." Journal of Marine Biology 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/209496.

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The ultrastructure of the digestive gland of several sea hare species that produce different colored ink (Aplysia californicaproduces purple ink,A. julianawhite ink,A. parvulaboth white and purple ink, whileDolabrifera dolabriferaproduces no ink at all) was compared to determine the digestive gland’s role in the diet-derived ink production process. Rhodoplast digestive cells and their digestive vacuoles, the site of digestion of red algal chloroplast (i.e., rhodoplast) inA. californica, were present and had a similar ultrastructure in all four species. Rhodoplast digestive cell vacuoles either

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19

Yuan, Xiao, Ya Yuan, Zhi He, et al. "The Regulatory Functions of Circular RNAs in Digestive System Cancers." Cancers 12, no. 3 (2020): 770. http://dx.doi.org/10.3390/cancers12030770.

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Circular ribonucleic acids (circRNAs), which are a type of covalently closed circular RNA, are receiving increasing attention. An increasing amount of evidence suggests that circRNAs are involved in the biogenesis and development of multiple diseases such as digestive system cancers. Dysregulated circRNAs have been found to act as oncogenes or tumour suppressors in digestive system cancers. Moreover, circRNAs are related to ageing and a wide variety of processes in tumour cells, such as cell apoptosis, invasion, migration, and proliferation. Moreover, circRNAs can perform a remarkable multitud

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20

Jain, Sapan, Seema G. Chawardol, Jinesh Jain, and O. P. Dwivedi. "Management of Grahani Roga by Ayurveda principles and life style modification." Journal of Drug Delivery and Therapeutics 8, no. 6 (2018): 393–96. http://dx.doi.org/10.22270/jddt.v8i6.2061.

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Abstract (sommario):

Grahani is an ayurveda terms related to the seat of agni (digestive fire), which help in the metabolism and digestion of food. The ancient text of ayurveda described that ingestion, digestion, absorption and assimilation of Aahaar is regulated by Grahani. When this Agni becomes; mandagni then improper digestion of ingested food leads pathological condition termed as Grahani roga. Similarly Trividh anomalies of the Jatharagni also termed as Grahanidosha. Grahani is a disease which affects large population globally especially in developing country and associated with improper food habits along w

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21

Gopika S and Pratibha V Kulkarni. "Critical review on physiological aspects of Samana Vata." Journal of Ayurveda and Integrated Medical Sciences 9, no. 4 (2024): 208–14. http://dx.doi.org/10.21760/jaims.9.4.33.

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Background: Samana Vata which is located near the seat of Agni and it have role in digestion as well as in the assimilation of ingested food. Anna Grahana, Pachana, Vivechana and Munchan are the functions of Samana Vata. The physiological functions of Samana Vata can be correlated with enteric nervous system which is known as the second brain, and parasympathetic and sympathetic supply of autonomic nervous system. ENS functions by maintaining the enteric homeostasis and also act as modulator in gut barrier functions. After the food reaches stomach, several digestive juice acts on it. Gastric j

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Editor8, Section. "The Role of Gut Microbiota in Food Digestion and Its Implications for Human Health." Journal of Food Sciences 5, no. 1 (2024): 16–29. http://dx.doi.org/10.47941/jfs.1840.

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Purpose: The general aim of this study was to examine the role of gut microbiota in food digestion and its implications for human health. Methodology: The study adopted a desktop research methodology. Desk research refers to secondary data or that which can be collected without fieldwork. Desk research is basically involved in collecting data from existing resources hence it is often considered a low cost technique as compared to field research, as the main cost is involved in executive’s time, telephone charges and directories. Thus, the study relied on already published studies, reports and

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23

Kaufman, S., A. Dhawan, A. Iverson, et al. "127 DIGESTIVE FUNCTION FOLLOWING INTESTINAL TRANSPLANTATION." Journal of Pediatric Gastroenterology &amp Nutrition 23, no. 3 (1996): 374. http://dx.doi.org/10.1097/00005176-199610000-00157.

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VIDON, N., C. DUTREUIL, J. C. SCOULE, and J. C. DELCHIER. "Does lansoprazole influence postprandial digestive function?" Alimentary Pharmacology & Therapeutics 7, no. 6 (2007): 629–34. http://dx.doi.org/10.1111/j.1365-2036.1993.tb00144.x.

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Aubin, Josée, Pierre Chailler, Daniel Ménard, and Lucie Jeannotte. "Loss of Hoxa5 gene function in mice perturbs intestinal maturation." American Journal of Physiology-Cell Physiology 277, no. 5 (1999): C965—C973. http://dx.doi.org/10.1152/ajpcell.1999.277.5.c965.

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The Hox gene family of transcription factors constitutes candidate regulators in the molecular cascade of events that governs establishment of normal terminal differentiation along the duodenum to colon axis. One member of this family, Hoxa5, displays a dynamic pattern of expression during gut development. Hoxa5 transcripts are present in midgut mesenchyme at the time of remodeling, supporting a role for this gene in digestive tract specification. To study the role of Hoxa5 in proper intestinal development and maturation, we examined whether Hoxa5 mutant mice exhibit any defect in this process

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Maukonen, Johanna, and Maria Saarela. "Human gut microbiota: does diet matter?" Proceedings of the Nutrition Society 74, no. 1 (2014): 23–36. http://dx.doi.org/10.1017/s0029665114000688.

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The human oro-gastrointestinal (GI) tract is a complex system, consisting of oral cavity, pharynx, oesophagus, stomach, small intestine, large intestine, rectum and anus, which all together with the accessory digestive organs constitute the digestive system. The function of the digestive system is to break down dietary constituents into small molecules and then absorb these for subsequent distribution throughout the body. Besides digestion and carbohydrate metabolism, the indigenous microbiota has an important influence on host physiological, nutritional and immunological processes, and commen

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Amina, S. N. Ardra S. A. Sam Jeeva Kuma Chintha Chandran* Shaiju S. Dharan. "A Review on Impact of Probiotics in Improving Cognitive Function, Digestive Health & Immune Response of Geriatric Population." International Journal of Pharmaceutical Sciences 3, no. 5 (2025): 1754–63. https://doi.org/10.5281/zenodo.15382963.

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Older adults are particularly prone to a variety of health challenges, such as weakened immune function, digestive problems, chronic inflammation, and a heightened risk of infections. These issues often lead to a reduced quality of life, with symptoms like fatigue, poor nutrition, and increased vulnerability to disease<strong>. </strong>As people age, the composition of the gut microbiota essential for digestion, nutrient absorption, and immune regulation undergoes significant shifts. These changes can disrupt the balance of beneficial gut bacteria, a condition known as dysbiosis. The gut micr

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Modi, Zeel, Binjan K. Patel, and Mahendra D. Gurjar. "An Evaluation of Synergy between Consumption of Dairy Products and Yoga for Improved Digestive Health." European Journal of Nutrition & Food Safety 16, no. 11 (2024): 1–11. http://dx.doi.org/10.9734/ejnfs/2024/v16i111572.

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This article explores the interconnected roles of yoga and dairy in promoting digestive health across various life stages, emphasizing their potential to enhance overall well-being. By investigating the unique digestive challenges faced by children, teenagers, adults, middle-aged individuals, and seniors, the research identifies specific yoga practices and dairy consumption strategies tailored to each age group. The findings reveal that for children Simple poses like Balasana (Child's Pose) and Pavanamuktasana (Wind-Relieving Pose) can promote gut mobility and Ghee and probiotic dairy products

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Temirova Aydin Husan kizi. "Digestive Diarrhea Syndrome In Children Under One Year Of Age." Texas Journal of Medical Science 42 (March 19, 2025): 74–76. https://doi.org/10.62480/tjms.2025.vol42.pp74-76.

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Almost every article devoted to the condition of the gastrointestinal tract (GIT) in young children begins with a phrase about the high frequency of occurrence of disorders of the digestive system in the first year of life. In case of functional disorders (FD) of the GIT, digestion and absorption of food, motor function, composition of the intestinal microbiota and activity of the immune system change. The causes of FD often lie outside the affected organ and are caused by a violation of the nervous and humoral regulation of the digestive tract

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Xu, Hua, Fayez K. Ghishan, and Pawel R. Kiela. "SLC9 Gene Family: Function, Expression, and Regulation." Comprehensive Physiology 8, no. 2 (2018): 555–83. https://doi.org/10.1002/j.2040-4603.2018.tb00022.x.

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ABSTRACTThe Slc9 family of Na+/H+ exchangers (NHEs) plays a critical role in electroneutral exchange of Na+ and H+ in the mammalian intestine as well as other absorptive and secretory epithelia of digestive organs. These transport proteins contribute to the transepithelial Na+ and water absorption, intracellular pH and cellular volume regulation as well as the electrolyte, acid‐base, and fluid volume homeostasis at the systemic level. They also influence the function of other membrane transport mechanisms, affect cellular proliferation and apoptosis as well as cell migration, adherence to the

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PASSOS, Maria do Carmo Friche, and Joaquim Prado MORAES-FILHO. "INTESTINAL MICROBIOTA IN DIGESTIVE DISEASES." Arquivos de Gastroenterologia 54, no. 3 (2017): 255–62. http://dx.doi.org/10.1590/s0004-2803.201700000-31.

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ABSTRACT BACKGROUND In recent years, especially after the development of sophisticated metagenomic studies, research on the intestinal microbiota has increased, radically transforming our knowledge about the microbiome and its association with health maintenance and disease development in humans. Increasing evidence has shown that a permanent alteration in microbiota composition or function (dysbiosis) can alter immune responses, metabolism, intestinal permeability, and digestive motility, thereby promoting a proinflammatory state. Such alterations can mainly impair the host’s immune and metab

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Wahab, Abdul, Ranjan Kalita, and Shyamanta Kalita. "A COMPREHENSIVE REVIEW ON VATAJA GRAHANI ROGA." International Ayurvedic Medical Journal 12, no. 09 (2024): 1682–88. http://dx.doi.org/10.46607/iamj1112092024.

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Abstract (sommario):

Grahani (duodenum) is regarded as the seat of Agni (digestive fire) and is sustained by its strength. Any factor that disrupts the normal function of Jatharagni (a type of digestive fire) can lead to Grahaniroga (Diarrhoea/Dysentry). Grahaniroga is categorised into different types based on the involvement of Doshas. Among all the kinds of Grahaniroga, Vataja Grahani Roga is more common and can be correlated with Irritable Bowel Syndrome (IBS). The causes of Vataja Grahani are primarily factors that aggravate Vata dosha. These include Katu, Tikta, Kashaya, Rooksha and Sheeta. The consumption of

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Vertiprakhov, V. G., and A. A. Grozina. "EXOCRINE PANCREATIC FUNCTION IN CHICKENS AS A RESULT OF ADDING FEED ACIDIFIERS IN THEIR DIET." Siberian Herald of Agricultural Science 48, no. 6 (2019): 63–69. http://dx.doi.org/10.26898/0370-8799-2018-6-9.

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Feed acidifiers are used in animal diets for the prevention of proliferation of intestinal pathogenic microorganisms and resulting gastrointestinal digestive disorders. These additives, containing organic acids, have also been found to improve productivity and feed efficiency in poultry. There is information about correlation between digestive enzymes’ activity and intestinal microbiota of meattype chickens. However, the exact mechanism of the beneficial impact of organic acids on the digestion system still remains understudied. The paper presents the results of experiments conducted on Hisex

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Cheng, Yating, Sujuan Ding, Md Abul Kalam Azad, Bo Song, and Xiangfeng Kong. "Comparison of the Pig Breeds in the Small Intestinal Morphology and Digestive Functions at Different Ages." Metabolites 13, no. 1 (2023): 132. http://dx.doi.org/10.3390/metabo13010132.

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The small intestine is the main site for digestion and absorption of nutrients, and the development of the small intestine can be affected by several factors, such as diet composition, age, and genotype. Thus, this study aimed to compare the small intestinal morphology and digestive function differences at different ages of three pig breeds. Thirty litters of newborn Taoyuan black (TB), Xiangcun black (XB), and Duroc (DR) piglets (ten litters per breed) were selected for this study. Ten piglets from each breed were selected and sampled at 1, 10, 21, and 24 days old. The results showed that the

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Chiarioni, Giuseppe, Olafur S. Palsson, and William E. Whitehead. "Hypnosis and upper digestive function and disease." World Journal of Gastroenterology 14, no. 41 (2008): 6276. http://dx.doi.org/10.3748/wjg.14.6276.

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Kozlova, I. V. "Digestive function of the stomach in diphyllobothriosis." Kazan medical journal 68, no. 3 (1987): 164–66. http://dx.doi.org/10.17816/kazmj96008.

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Diphyllobothriosis is a chronic intestinal helminthiasis in which all parts of the gastrointestinal tract are involved in the pathological process. Experimental diphyllobotriose observed violation of digestion of food substances in the small intestine, in clinical studies - disorders of absorption. The works of several researchers found that acid formation and motility of the stomach, the absorptive function of the small intestine are not restored immediately after deworming. This requires a period longer than the two-month observation accepted in polyclinics. An important task is to det

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Xing, Yue-Xian, Liu Yang, Hong-Yu Kuang, Xin-Yuan Gao, and Hao-Ling Liu. "Function of obestatin in the digestive system." Nutrition 34 (February 2017): 21–28. http://dx.doi.org/10.1016/j.nut.2016.08.009.

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Terra, Walter R., and Clélia Ferreira. "Insect digestive enzymes: properties, compartmentalization and function." Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 109, no. 1 (1994): 1–62. http://dx.doi.org/10.1016/0305-0491(94)90141-4.

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39

Zhang, Shou-Dong, Gong-Hua Lin, Ji-Ru Han, et al. "Digestive Tract Morphology and Gut Microbiota Jointly Determine an Efficient Digestive Strategy in Subterranean Rodents: Plateau Zokor." Animals 12, no. 16 (2022): 2155. http://dx.doi.org/10.3390/ani12162155.

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Abstract (sommario):

Rodents’ lifestyles vary in different environments, and to adapt to various lifestyles specific digestion strategies have been developed. Among these strategies, the morphology of the digestive tracts and the gut microbiota are considered to play the most important roles in such adaptations. However, how subterranean rodents adapt to extreme environments through regulating gut microbial diversity and morphology of the digestive tract has yet to be fully studied. Here, we conducted the comparisons of the gastrointestinal morphology, food intake, food assimilation, food digestibility and gut mic

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40

Vispo, Conrad, and Ian D. Hume. "The digestive tract and digestive function in the North American porcupine and beaver." Canadian Journal of Zoology 73, no. 5 (1995): 967–74. http://dx.doi.org/10.1139/z95-113.

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Abstract (sommario):

The morphology and function of the digestive tract of the largely arboreal porcupine (Erethizon dorsatum) and the semiaquatic beaver (Castor canadensis) were compared in relation to the similarly woody winter diet of these animals. Digesta particle sizes and Ca concentrations were consistently greater along the digestive tract of the beaver than along that of the porcupine. The small intestine of the beaver is 70% longer than that of the porcupine (P < 0.05 by ANCOVA). Both rodents are hind-gut fermenters and there was selective retention of small digesta particles (< 45 μm) in the cecum

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Wu, Zunan, Shuai Peng, Wensha Huang, et al. "The Role and Function of TRPM8 in the Digestive System." Biomolecules 14, no. 7 (2024): 877. http://dx.doi.org/10.3390/biom14070877.

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Abstract (sommario):

Transient receptor potential (TRP) melastatin member 8 (TRPM8) is a non-selective cation channel that can be activated by low temperatures (8–26 °C), cooling agents (including menthol analogs such as menthol, icilin, and WS-12), voltage, and extracellular osmotic pressure changes. TRPM8 expression has been identified in the digestive system by several research teams, demonstrating its significant involvement in tissue function and pathologies of the digestive system. Specifically, studies have implicated TRPM8 in various physiological and pathological processes of the esophagus, stomach, color

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Salminen, S., C. Bouley, M. C. Boutron, et al. "Functional food science and gastrointestinal physiology and function." British Journal of Nutrition 80, S1 (1998): S147—S171. http://dx.doi.org/10.1079/bjn19980108.

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Abstract (sommario):

AbstractThe gut is an obvious target for the development of functional foods, acting as it does as the interface between diet and the metabolic events which sustain life. The key processes in digestive physiology which can be regulated by modifying diet are satiety, the rate and extent of macronutrient breakdown and absorption from the small bowel, sterol metabolism, the colonic microflora, fermentation, mucosal function and bowel habit, and the gut immune system. The intestinal microflora is the main focus of many current functional foods. Probiotics are foods which contain live bacteria whic

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43

Yao, Hui-Peng, Xing-Wei Xiang, Lin Chen, et al. "Identification of the proteome of the midgut of silkworm, Bombyx mori L., by multidimensional liquid chromatography (MDLC) LTQ-Orbitrap MS." Bioscience Reports 29, no. 6 (2009): 363–73. http://dx.doi.org/10.1042/bsr20080144.

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Abstract (sommario):

The midgut is the digestive apparatus of the silkworm and its proteome was studied by using nano-LC (liquid chromatography) electrospray ionization MS/MS (tandem MS). MS data were analysed by using X!Tandem searching software using different parameters and validated by using the Poisson model. A total of 90 proteins were identified and 79 proteins were described for the first time. Among the new proteins, (i) 22 proteins were closely related to the digestive function of the midgut, including 11 proteins of digestive enzymes secreted by the epithelium, eight proteins of intestine wall muscle an

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WELLS, M. J., and J. WELLS. "Water Uptake in a Cephalopod and the Function of the so-called ‘Pancreas’." Journal of Experimental Biology 145, no. 1 (1989): 215–26. http://dx.doi.org/10.1242/jeb.145.1.215.

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Abstract (sommario):

If the gut of Octopus vulgaris is ligated at both ends, the animal loses weight at about 10% per day at 21°C, dying after about 48 h. Ligation of the ducts to the midgut gland has the same effect. If one or both ducts are cannulated and led to the exterior with a sufficient length of duct remaining, sea water is taken up by peristalsis and there is little or no weight loss. As body weight falls, blood and urine osmolality remain unchanged, but blood conductivity falls and blood copper concentration rises, indicating a loss of salts as well as water. Muscle dry weight, as a percentage of muscle

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45

Harahap, Fahry, Rahmawati Darussyamsu, Elsa Yuniarti, and Ristiono Ristiono. "Identification of Misconceptions on Material of Food Digestive System in Humans Using Two Tier Multiple Choice Diagnostic Tests at SMPN 15 Padang." Jurnal Atrium Pendidikan Biologi 4, no. 1 (2019): 84. http://dx.doi.org/10.24036/apb.v4i1.4939.

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Abstract (sommario):

Misconceptions is a concept that doesn’t suitable with the concept recognized by expert. Misconceptions whom occur in students’ selves prohibit the formed of relation with new concepts and disrupt the realization of learning process. Therefore, misconceptions needs to be known by teacher and folloed up early. The aim of this research is to identify the misconception on the concepts of food digestive system material in humans which experienced by second class at SMP 15 Padang. This research is a descriptive research which conducted at SMP 15 Padang. The populations of this research are 221 stud

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Ravindran, Velmurugu, and Mohammad Reza Abdollahi. "Nutrition and Digestive Physiology of the Broiler Chick: State of the Art and Outlook." Animals 11, no. 10 (2021): 2795. http://dx.doi.org/10.3390/ani11102795.

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Abstract (sommario):

Because the intestine is the primary nutrient supply organ, early development of digestive function in newly hatched chick will enable it to better utilize nutrients, grow efficiently, and achieve the genetic potential of contemporary broilers. Published data on the growth and digestive function of the gastrointestinal tract in neonatal poultry were reviewed. Several potential strategies to improve digestive tract growth and function in newly hatched chick are available and the options include breeder nutrition, in ovo feeding, early access to feed and water, special pre-starter diets, judicio

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Sachinkumar, Sahebrao Patil. "Grahani Roga management by Ayurveda principles and lifestyle modification." World Journal of Advanced Research and Reviews 16, no. 3 (2022): 1053–57. https://doi.org/10.5281/zenodo.7903940.

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Abstract (sommario):

<em>Grahani </em>is an ayurveda terms related to the seat of <em>agni </em>(digestive fire), which help in the metabolism and digestion of food. The ancient text of ayurveda described that ingestion, digestion, absorption and assimilation of <em>Aahaar </em>is regulated by <em>Grahani</em>. When this <em>Agni </em>becomes <em>mandagni </em>then improper digestion of ingested food leads pathological condition termed as <em>Grahaniroga</em>. Similarly <em>Trividh </em>anomalies of the <em>Jatharagni </em>also termed as&nb

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Jordi, Josua, Drago Guggiana-Nilo, Edward Soucy, Erin Yue Song, Caroline Lei Wee, and Florian Engert. "A high-throughput assay for quantifying appetite and digestive dynamics." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 309, no. 4 (2015): R345—R357. http://dx.doi.org/10.1152/ajpregu.00225.2015.

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Abstract (sommario):

Food intake and digestion are vital functions, and their dysregulation is fundamental for many human diseases. Current methods do not support their dynamic quantification on large scales in unrestrained vertebrates. Here, we combine an infrared macroscope with fluorescently labeled food to quantify feeding behavior and intestinal nutrient metabolism with high temporal resolution, sensitivity, and throughput in naturally behaving zebrafish larvae. Using this method and rate-based modeling, we demonstrate that zebrafish larvae match nutrient intake to their bodily demand and that larvae adjust t

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Hryn, V. H. "Morphofunctional Characteristics of Individual Organs of the Human Digestive System." Ukraïnsʹkij žurnal medicini, bìologìï ta sportu 6, no. 5 (2021): 9–15. http://dx.doi.org/10.26693/jmbs06.05.009.

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Abstract (sommario):

Today, the growing trend of the prevalence of diseases of the digestive system is a very important issue not only in Ukraine but also around the world. This problem applies not only to practical areas of health care, but also to theoretical medicine. The study of the anatomical structure and functional state of the digestive system is the theoretical basis for the extrapolation of various pathological conditions in laboratory animals. Analysis of scientific sources showed a lack of comprehensive morphological studies of the human digestive system. The purpose of the paper was to study the feat

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50

Reena, Rani, and Kumar Singh Anupam. "Effect of Alcohol Intake on Liver Function Tests." International Journal of Toxicological and Pharmacological Research 14, no. 1 (2024): 33–35. https://doi.org/10.5281/zenodo.10969558.

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Abstract (sommario):

Alcohol consumption has been steadily increasing all over world, especially in India. Alcohol can cause physical, mental and social effects which is determined by quantity and pattern of alcohol drinking. All organs can be damaged due to direct effects of alcohol, especially the digestive and nervous systems. At the level of digestive system, alcohol causes gastrointestinal problems, cirrhosis of liver, pancreatitis and cancer of mouth, pharynx and oesophagus. The present study aims to compare the values of Liver function test, LFT parameters in a group of chronic alcoholics and a matched cont

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