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Bibliografie tematiche / Drinking of alcoholic beverages England History 17th century

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Letteratura scientifica selezionata sul tema "Drinking of alcoholic beverages England History 17th century"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 29 gennaio 2023

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Articoli di riviste sul tema "Drinking of alcoholic beverages England History 17th century"

1

Mac Con Iomaire, Máirtín. "Coffee Culture in Dublin: A Brief History." M/C Journal 15, no. 2 (May 2, 2012). http://dx.doi.org/10.5204/mcj.456.

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IntroductionIn the year 2000, a group of likeminded individuals got together and convened the first annual World Barista Championship in Monte Carlo. With twelve competitors from around the globe, each competitor was judged by seven judges: one head judge who oversaw the process, two technical judges who assessed technical skills, and four sensory judges who evaluated the taste and appearance of the espresso drinks. Competitors had fifteen minutes to serve four espresso coffees, four cappuccino coffees, and four “signature” drinks that they had devised using one shot of espresso and other ingr

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2

Noyce, Diana Christine. "Coffee Palaces in Australia: A Pub with No Beer." M/C Journal 15, no. 2 (May 2, 2012). http://dx.doi.org/10.5204/mcj.464.

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The term “coffee palace” was primarily used in Australia to describe the temperance hotels that were built in the last decades of the 19th century, although there are references to the term also being used to a lesser extent in the United Kingdom (Denby 174). Built in response to the worldwide temperance movement, which reached its pinnacle in the 1880s in Australia, coffee palaces were hotels that did not serve alcohol. This was a unique time in Australia’s architectural development as the economic boom fuelled by the gold rush in the 1850s, and the demand for ostentatious display that gather

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3

Wise, Jenny, and Lesley McLean. "Making Light of Convicts." M/C Journal 24, no. 1 (March 15, 2021). http://dx.doi.org/10.5204/mcj.2737.

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Introduction The social roles of alcohol consumption are rich and varied, with different types of alcoholic beverages reflecting important symbolic and cultural meanings. Sparkling wine is especially notable for its association with secular and sacred celebrations. Indeed, sparkling wine is rarely drunk as a matter of routine; bottles of such wine signal special occasions, heightened by the formality and excitement associated with opening the bottle and controlling (or not!) the resultant fizz (Faith). Originating in England and France in the late 1600s, sparkling wine marked a dramatic shift

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Tesi sul tema "Drinking of alcoholic beverages England History 17th century"

1

Cast, Andrea Snowden. "Women drinking in early modern England." Title page, contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phc346.pdf.

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Includes bibliographical references (leaves 320-415) Investigates female drinking patterns and how they impacted on women's lives in the sixteenth and seventeenth centuries in early modern England. Deals with female drinking as a site of contention between insubordinate women and the dominant paradigm of male expectations about drinking and drunkeness. Female drinking patterns integrated drinking and drunkeness into women's lives in ways that enhanced bonding with their female friends, even if it inconvenienced their husbands and male authorities. Drunken sociability empowered women.

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2

Cast, Andrea Snowden. "Women drinking in early modern England / Andrea Snowden Cast." Thesis, 2002. http://hdl.handle.net/2440/21698.

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Includes bibliographical references (leaves 320-415)<br>viii, 415 leaves ; 30 cm.<br>Investigates female drinking patterns and how they impacted on women's lives in the sixteenth and seventeenth centuries in early modern England. Deals with female drinking as a site of contention between insubordinate women and the dominant paradigm of male expectations about drinking and drunkeness. Female drinking patterns integrated drinking and drunkeness into women's lives in ways that enhanced bonding with their female friends, even if it inconvenienced their husbands and male authorities. Drunken sociab

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Libri sul tema "Drinking of alcoholic beverages England History 17th century"

1

England), Fairfax House (York. Come drink the bowl dry: Alcoholic liquors and their place in 18th century society : an exhibition at Fairfax House, York 1st September to 20th November 1996. Edited by Brown Peter B and Schwartz Marla H. York [England]: York Civic Trust, 1996.

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2

Fairfax, House (York England). Come drink the bowl dry: Alcoholic liquors and their place in 18th century society : an exhibition at Fairfax House, York 1st September to 20th November 1996. York [England]: York Civic Trust, 1996.

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3

McCormack, Kathleen. George Eliot and intoxication: Dangerous drugs for the condition of England. New York: St. Martin's Press, 1999.

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4

McCormack, Kathleen. George Eliot and intoxication: Dangerous drugs for the condition of England. Houndmills: Macmillan Press, 2000.

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5

1972-, Smyth Adam, ed. A pleasing sinne: Drink and conviviality in seventeenth-century England. Cambridge, [U.K.]: D.S. Brewer, 2004.

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6

Come drink the bowl dry: Alcoholic liquors and their place in 18th century society. York): York Civic Trust, 1996.

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7

A Pleasing Sinne: Drink and Conviviality in Seventeenth-Century England (Studies in Renaissance Literature) (Studies in Renaissance Literature). D.S.Brewer, 2004.

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8

Taylor, Anya. Bacchus in Romantic England. Palgrave Macmillan, 1998.

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9

Bacchus in Romantic England: Writers and Drink, 1780-1830. Macmillan Publishers Limited, 1998.

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10

Bacchus in Romantic England: Writers and Drink, 1780-1830 (Romanticism in Perspective). Palgrave Macmillan, 1998.

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