Bibliografie tematiche / Drinking vessels

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Letteratura scientifica selezionata sul tema "Drinking vessels"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 29 luglio 2024

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Articoli di riviste sul tema "Drinking vessels"

Crown, Patricia L. "DRINKING PERFORMANCE AND POLITICS IN PUEBLO BONITO, CHACO CANYON." American Antiquity 83, no. 3 (April 26, 2018): 387–406. http://dx.doi.org/10.1017/aaq.2018.12.

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Drinking vessels provide information on changes in drinking practices, crafting, exchange patterns, rituals, and the creation of status differences in Chacoan society. They reveal a gradual sequence of change in vessel forms, followed by dramatic intensification of drinking activity in the AD 1000s that provided opportunities for differentiation among Chaco residents, particularly at Pueblo Bonito. Termination of the most iconic drinking vessel form, the cylinder vessel, and the rituals surrounding it around AD 1100 was followed by the introduction of a northern drinking vessel form. Careful r

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Shin, Suk. "Goryeo Drinking Vessels and Drinking Culture in East Asia." Journal of Humanities 38 (February 28, 2024): 197–228. http://dx.doi.org/10.31658/dshr.38.7.

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Yang, Su-Chiu, Li-Hsun Peng, and Li-Chieh Hsu. "The Influence of Teacup Shape on the Cognitive Perception of Tea, and the Sustainability Value of the Aesthetic and Practical Design of a Teacup." Sustainability 11, no. 24 (December 4, 2019): 6895. http://dx.doi.org/10.3390/su11246895.

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The ceramic industry is among the most profitable industries in the world, but, because of the use of nonrenewable materials and high fuel consumption, it also has a carbon footprint. Ceramic materials account for the majority of drinking vessels. Several scholars found that consumers’ awareness of drinks and purchasing desires are highly correlated with a vessel’s shape and color—in other words, the visual stimulation. However, since prior studies have focused on alcohol, bubble drinks, juice, coffee, cocoa, etc., there has rarely been any research on the appropriate drinking vessels for Chin

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Ferdous, Jannatul, Rebeca Sultana, Ridwan Bin Rashid, Sabera Saima, Anowara Begum, and Peter Kjær Mackie Jensen. "Comparative Assessment of Fecal Contamination in Piped-to-Plot Communal Source and Point-of-Drinking Water." Water 13, no. 9 (April 21, 2021): 1139. http://dx.doi.org/10.3390/w13091139.

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The aim of this study was to compare the water quality of piped-to-plot source water with point-of-drinking water in the households of a low-income urban area in Bangladesh. A total of 430 low-income households and 78 communal sources connected to these households were selected from the East Arichpur area of Dhaka. The water samples were collected from point-of-drinking vessels (household members’ preferred drinking vessels i.e., a mug, glass, or bottle) in households and from linked sources at six-week intervals between September 2014 and December 2015. Water samples were processed using stan

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Blažek, Václav. "Vessels for drinking in Indo-European lexicon." Etnografia 5, no. 3 (2019): 156–66. http://dx.doi.org/10.31250/2618-8600-2019-3(5)-156-166.

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Новиков, A. Novikov, Новиков, V. Novikov, Новиков, and S. Novikov. "Method activation end date in the past. direction:re." Safety in Technosphere 2, no. 3 (June 25, 2013): 53–56. http://dx.doi.org/10.12737/452.

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With introduction of new technologies for drinking water disinfecting the need for liquid chlorine disappeared, however, nobody was engaged in the problem related to utilization of its remains in vessels (cylinders, containers). The technology of emergency vessel bleeding and chlorine neutralization by a chemical method is offered.

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Wang, Weifan, Jie Wei, Han Xu, Yudian Zhang, and Han Chen. "Relevance of Ancient Chinese Wine Ware Representation Design and Cultural Characteristics Based on Machine Learning and Semiotic Theory." Wireless Communications and Mobile Computing 2022 (July 28, 2022): 1–14. http://dx.doi.org/10.1155/2022/2035662.

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Wine has an indispensable position in the ancient national food culture. Among them, wine vessels, as material carriers, are the core of ancient national wine culture, reflecting social functions, plastic arts, craft production, customs, habits, etc., and therefore are also the concrete expression of spiritual and institutional culture. Ancient ethnic traditional drinking vessels are not only a comprehensive manifestation of the precious material cultural heritage but also of the ancient spiritual culture of the nation. Through the study of the representational design and cultural characterist

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Heffron, Y. "The Material Culture of Hittite ‘God-drinking’." Journal of Ancient Near Eastern Religions 14, no. 2 (November 24, 2014): 164–85. http://dx.doi.org/10.1163/15692124-12341261.

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The elusive Hittite cultic phrase DINGIR eku-, “to drink a god,” has long been controversial as regards its precise meaning: Did the phrase refer to a mystical act (comparable to the Eucharist), or was it simply a turn of phrase for toasting the divine? Commentators have thus far remained almost exclusively on philological ground, drawing their conclusions from syntactic arguments and paying little attention to archaeological evidence. This paper offers a new approach to the question of ‘god-drinking’ by focusing primarily on its paraphernalia, namely the vessels themselves, particularly those

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Lu, Kun-Tu, Hon-Kit Lui, Chen-Tung Arthur Chen, Li-Lian Liu, Lei Yang, Cheng-Di Dong, and Chiu-Wen Chen. "Using Onboard-Produced Drinking Water to Achieve Ballast-Free Management." Sustainability 13, no. 14 (July 8, 2021): 7648. http://dx.doi.org/10.3390/su13147648.

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Based on the International Convention for the Control and Management of Ships’ Ballast Water and Sediments (the Ballast Water Management Convention, or BWM Convention) of the International Maritime Organization, from 8 September 2017, all ships must have an approved Ballast Water Management Treatment System (BWTS) to prevent the invasion of alien species through the discharge of ballast. Generally speaking, the need for an approved BWTS is limited to large vessels, as they are too large or too expensive for small vessels to install. This study aims to propose a simple ballast-free approach for

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Kölcze, Bettina. "Late Roman glazed pottery from Aquincum." Communicationes Archaeologicae Hungariae 2022 (September 21, 2023): 129–58. http://dx.doi.org/10.54640/cah.2022.129.

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This study aims to present a part of the already evaluated Late Roman glazed pottery record from Aquincum and, thus, provide a typological classification based on our current knowledge. It is important to note that the present study does not include the complete – mostly fragmentary – ceramic record, comprising thousands of objects, but focuses only on eighty artefacts representing traditional types. The current evaluation concerns vessel types used on a daily basis: containers (jugs, pitchers, and bottles), serving (bowls) and drinking vessels (mugs, cups, drinking cups), mortaria, and simple

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Tesi sul tema "Drinking vessels"

Ebbinghaus, Susanne. "Rhyta with animal foreparts in the Achaemenid Empire and their reception in the West." Thesis, University of Oxford, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.249854.

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Brown, Sandra Lois School of Design UNSW. "Significance, the vessel and the domestic." Awarded by:University of New South Wales. School of Design, 2004. http://handle.unsw.edu.au/1959.4/20761.

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Throughout history, people have made or acquired vessels from which to sip their favourite beverage. In the contemporary domestic setting, households frequently accumulate multiples of the same type of object in numbers that are considerably greater than is necessary and practical for use alone. Of these many objects there are often individual pieces that have special significance for the owner or user. Some are so valued that they may even be removed and set aside because of their perceived importance. The research was initiated by a previous study of tea drinking vessels coupled with a d

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Tamm, John A. "Argentum potorium in Romano-Campanian wall-painting /." *McMaster only, 2001.

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Greer, Jonathan. "The use of mzrq in Amos 6:6 Amos 6:4-7 in light of the mrzḥ banquet and the practice of banqueters drinking from ritual offering vessels in a cult-banquet setting as supported by textual, iconographic, and archaeological sources /." Online full text .pdf document, available to Fuller patrons only, 2002. http://www.tren.com.

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Tonglet, Delphine. "Le kyathos attique de Madame Teithurnai: échanges artisanaux et interactions culturelles entre Grecs et Etrusques en Méditerranée archaïque." Doctoral thesis, Universite Libre de Bruxelles, 2014. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/209236.

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The research project concerned cultural and economic transfers between the Etruscan world and Attica during the Archaic period and focused on the copy and the adaptation of Etruscan vase shapes by some potters of the Athenian Kerameikos. This being a vast and known subject, it was decided to concentrate on the case study of one shape, the kyathos, for which a large range of aspects were studied: the origins and typology of the shape in Etruria and its variants according to regional tastes. Etruscan black-figure productions are also included. The research then moved on the Attic shores and prop

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Pilavci, Turkan. "Drinking a God and Sacrificing a Drink: Agency of the Hittite Libation Vessels." Thesis, 2017. https://doi.org/10.7916/D87P99ZS.

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The material manifestation of the Hittite libation ritual, the vessels made from different materials, are known to us through the contemporary written evidence, the representations in the visual arts, and the archaeologically attested examples. All three types of evidence reveal a variety of vessel forms used for the acts of libation. In this study, I focus on the objects themselves and provide an overview of their specific forms: the beak spouted vessels, the ovoid shaped relief vessels, the arm shaped vessels and BIBRU shaped in divine attributes. These vessels have been previously published

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Libri sul tema "Drinking vessels"

Valavanēs, Panos. Xaipe kaimiei =: Drinking vessels. Athens: Hatzimichalis Estate, 1996.

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Stibbe, C. M. Laconian drinking vessels and other open shapes. Amsterdam: Allard Pierson Museum, 1994.

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Pak, Se-yŏn. Chan. Kyŏnggi-do P'aju-si: Puk Nomadŭ, 2012.

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Tianlong, Jiao, and Yang Zhefeng, eds. Zhongguo gu dai jiu ju. Shanghai: Shanghai wen hua chu ban she, 1995.

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Hongbin, Yue, and Zhang Fan, eds. Zui xiang jiu hai: Gu dai wen wu yu jiu wen hua. Chengdu Shi: Sichuan jiao yu chu ban she, 1998.

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Helenius, Kari. Carka: The Russian charka : the silver vodka cup of the Romavov era = Venl̃ĩnen tsarkka : hopeinen votkakuppi Romanovien ajalta = Russka ́carka : vo vremena Romanovyh ; 1613-1917. Helsinki: Kustannus W. Hagelstam, 2006.

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Telmini, Boutheina Maraoui. Les vases-biberons puniques du bassin occidental de la Méditerranée: Monographie d'une forme. Manouba: Centre de publication universitaire, 2009.

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Schütte-Maischatz, Anke. Die Phiale: Zur zeichenhaften Funktion eines Gefäßtyps. Münster: Monsenstein und Vannerdat, 2011.

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Duarte, Carlos F. El arte de tomar el chocolate: Historia del coco chocolatero en Venezuela. Caracas, Venezuela: C.F. Duarte, 2005.

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Gakugeika, Aichi-ken Tōji Shiryōkan. Shuen no yakimono: Kinsei no utsuwa = Drinking vessels and related items : ceramic vessels from the modern period. Seto-shi: Aichi-ken Tōji Shiryōkan, 2003.

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Capitoli di libri sul tema "Drinking vessels"

Archi, Alfonso. "Shaping Gods: from Göbekli Tepe to Kaneš, Ḫattuša, and Beyond." In Theonyms, Panthea and Syncretisms in Hittite Anatolia and Northern Syria, 29–56. Florence: Firenze University Press, 2023. http://dx.doi.org/10.36253/979-12-215-0109-4.07.

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The spectacular finds at Göbekli Tepe and Nevali Çorı: monolithic pillars representing stylized humans decorated with a large variety of animals, are the representation of an animist cosmos, in which animals and plants being may appear as persons, capable of will. Çatal Höyük represents a stage in which gods started to be shaped: the bull represented the Storm-god (a concept which reached the Classical period), the stag the god of the wild fauna, and female figurines symbolized the Mother-goddess. In Egypt, where gods where usually represented by animals, zoomorphism presents a continuity which ended only with the introduction of Christianity. The archaeological finds from Kaneš and the Hittite texts document an extraordinary continuity: each deity was represented by an animal, portraited in the vessel with which the celebrant (the royal couple or also a priest) reached a kind of communion with the god in drinking of the same wine and eating of the same bread.

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Handberg, Søren. "Fine Ware Drinking Vessels (D)." In The Ancient Theatre at Kalydon in Aitolia, 55–121. Aarhus University Press, 2023. http://dx.doi.org/10.2307/jj.10518939.32.

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Colburn, Henry P. "Social Practices: Drinking Like a Persian." In Archaeology of Empire in Achaemenid Egypt, 189–220. Edinburgh University Press, 2019. http://dx.doi.org/10.3366/edinburgh/9781474452366.003.0005.

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This chapter considers how Achaemenid rule may have affected the decisions people made about identity on a daily basis by examining culinary practices, especially those related to alcohol. Culinary practices are closely linked to identity and status, and the introduction of new vessels forms suggests changes to how Egyptians viewed their positions in society in this period. After discussing dining practices in the Achaemenid Empire, both at the royal court and in the Persian heartland more broadly, this chapter surveys the evidence for Persian vessel types in Egypt. It focuses on three specific types – the Achaemenid phiale, the rhyton, and the Achaemenid bowl. The adoption of these vessel forms in Egypt suggests that Egyptians began to participate in the social hierarchy of the empire. Moreover, versions of them were made in faience and ceramic, indicating that their use was not limited to social elites. The introduction and adaptation of these foreign drinking vessels, and perhaps also the drinking practices associated with them, illustrate the ways that Achaemenid rule may have altered social life in Egypt, even if only on a limited scale.

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Brittenham, Claudia. "Introduction." In Vessels. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780198832577.003.0006.

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The vessel might seem an unproblematic category. Vessels are, after all, essential to human survival. They are necessary to contain water, to cook, to store food and goods for future use. Nearly all societies have made and used them; indeed, clay vessels, or their fragments, are one of the principal kinds of archaeological data that give us empirical access into distant worlds of the past. A good proportion of ancient art in museum collections around the world consists of things we would categorize as vessels. Such ubiquity makes vessels central to many kinds of historical investigation. Archaeologists rely on quantitative surveys of durable potsherds to answer questions about chronology, population, trade, and the function of particular spaces, while close attention to the iconography on vessels furnishes important documentary evidence about many aspects of ancient society. Yet as the essays in this volume demonstrate, such approaches by no means exhaust the perspectives that vessels may offer on ancient societies. Many vessels—and assemblages of vessels— were in their own time sites of considerable intellectual power, smart and sophisticated commentaries on the very categories that they embody. On closer examination, the category of the vessel is complex. A vessel is defined not only by its shape, but also by its function, by the presumption that it contains something, though that something may be concealed when the vessel is in use and is not always easy to reconstruct from the archaeological record. But what about a Greek rhyton, a drinking horn with an opening at the bottom, so that liquids poured into one end stream out the other? What about an unused vessel that never held its intended contents; a Maya chocolate pot, broken and then repaired in a way that is no longer watertight; or a thin and fragile gu cup from a Chinese tomb, the form so attenuated that it could never be used? “Is it really a vessel?” is perhaps the least interesting question we can ask about these objects. As Richard Neer argues in his essay in this volume, for us as much as for the ancient Greeks, the value of the category “vessel” might lie precisely in its openness.

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Lucas, Michael T., and Kristina S. Traudt. "A Mid-Seventeenth-Century Drinking House in New Netherland." In The Archaeology of New Netherland, 72–90. University Press of Florida, 2021. http://dx.doi.org/10.5744/florida/9780813066882.003.0006.

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European public drinking houses were ubiquitous in the seventeenth century Atlantic world. Yet, these core institutions varied in fundamental ways. Brewing was a staple occupation in Dutch society and beer was the mainstay of mid-seventeenth-century drinking houses in New Netherland, unlike the Chesapeake colonies that relied heavily on cider and rum. Dutch material culture associated with drinking, smoking, and gaming was also distinctive. The artifact assemblage from the tavern at Fort Orange’s southern gate, especially the glass drinking vessels, suggests a drinking house that was very much a part of the Dutch cultural experience mapped onto the New Netherland frontier.

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McHugh, James. "Luxurious, Erotic Drinking in Literary Texts." In An Unholy Brew, 111–44. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780199375936.003.0006.

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A more poetic, literary style goes hand in hand with more elite drinking. Chapter 4 explores a range of texts on such drinking, which often involves servants, privacy, precious vessels, imported wine, erotic encounters, intense literary moods, and perfumed betel. Again, the conventions of genre are very much in evidence here, so this chapter is more a guide to those features of literature than a study of practice. The chapter also considers representations of ancient Indian “wine talk” and presents some didactic passages on how to drink properly, including a few from the Kāmasūtra. Additionally, the chapter examines the small number of Sanskrit texts devoted primarily to the pleasures and purposes of drinking.

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"7. Archaeological Case Study: Drinking Vessels in Minoan Crete." In Thinking Through Material Culture, 133–66. University of Pennsylvania Press, 2005. http://dx.doi.org/10.9783/9780812202496.133.

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Comey, Martin G. "The Wooden Drinking Vessels in the Sutton Hoo Assemblage." In Trees and Timber in the Anglo-Saxon World, 106–21. Oxford University Press, 2013. http://dx.doi.org/10.1093/acprof:oso/9780199680795.003.0005.

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Mitchell, Graham. "Edema, Fainting, and Strokes." In How Giraffes Work, 216–40. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780197571194.003.0010.

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High blood pressure in humans is often associated with heart failure, edema, strokes, and episodes of fainting. Giraffes never show these. Edema, the abnormal collection of fluid in the lower legs, is prevented in giraffes by a combination of thick basement membranes of capillary blood vessels, which probably reduce their permeability to proteins, a very high tissue pressure that resists flow of fluid out of capillaries, and efficient mechanisms for returning blood to the heart. Fainting occurs when blood flow (and thus oxygen and glucose supply) to the brain is reduced. When a giraffe lifts its head after drinking water there is a sudden reduction of blood flow to the head, and fainting should result. Fainting is avoided because the blood flow that remains is diverted completely to the brain by a unique arrangement of blood vessels and nerves, and by structures that maintain the perfusion pressure of the blood flowing through the brain. Strokes can be caused by rupture of small blood vessels in the brain when they are exposed to high blood pressure of the kind reached in the head of a giraffe when it drinks surface water. Rupture of brain blood vessels is prevented in giraffes by mechanisms that reduce pressure. The posture adopted while drinking, baroreceptor-mediated reduction in cardiac output, the effects of the carotid rete, diversion of blood away from the brain, an increase in cerebrospinal fluid pressure, and passive and active constriction of blood vessels, all contribute.

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Son, Robin Robert. "Red Wares, Zapatista, Drinking Vessels, Colonists, and Exchange at Cerro Maya." In Perspectives on the Ancient Maya of Chetumal Bay. University Press of Florida, 2016. http://dx.doi.org/10.5744/florida/9780813062792.003.0007.

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This chapter updates Robin Robertson’s 1980 ceramic analysis of Late Preclassic pottery from Cerro Maya (Cerros), Belize. Subsequent research in the region, with more chronological control, has documented that the pottery is mostly Terminal Preclassic in date, including the distinctive Cabro Red type. Some new type designations and comparative descriptive characteristics are reported and, where appropriate, connections with Late Preclassic ceramics at other Maya sites are considered. More broadly, modal comparisons imply strong ceramic affinities between Tulix Phase Cerro Maya and ceramic spheres to the north in present day Quintana Roo and Yucatan, Mexico.

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Atti di convegni sul tema "Drinking vessels"

Curley, Allison, Alyson M. Thibodeau, Emily Kaplan, and Ellen Howe. "LEAD ISOTOPES AS CHRONOLOGICAL MARKERS FOR COLONIAL-PERIOD CEREMONIAL DRINKING VESSELS IN THE ANDES." In GSA Annual Meeting in Seattle, Washington, USA - 2017. Geological Society of America, 2017. http://dx.doi.org/10.1130/abs/2017am-305895.

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Kreutzer, J. F., M. Pfitzer, and L. T. D'Angelo. "Accuracy of caring personnel in estimating water intake based on missing liquid in drinking vessels." In 2013 35th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, 2013. http://dx.doi.org/10.1109/embc.2013.6610592.

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Thibodeau, Alyson, Allison Curley, Emily Kaplan, Ellen Howe, Ellen Pearlstein, and Judith Levinson. "Beyond provenance: interpreting the Pb isotope composition of lead white pigments found on Andean ritual drinking vessels from the colonial era." In Goldschmidt2021. France: European Association of Geochemistry, 2021. http://dx.doi.org/10.7185/gold2021.7849.

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OLSEN, ERIC. "Solar Water Disinfecting Tarpaulin." In 2017 ACSA Annual Conference. ACSA Press, 2017. http://dx.doi.org/10.35483/acsa.amp.105.62.

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Clean drinking water is fundamental to public health, yet a significant portion of the world’s population does not have access to a safe source of water. The World Health Organization estimates over 1.5 million deaths per year are directly attributable to waterborne pathogens imbibed in unsafe drinking water. The Solar Water Disinfecting Tarpaulin project addresses the problem of unsafe drinking water by imagining the possibility of a flexible and intuitive vessel for containing, carrying, and purifying water.

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Chen, Hongwu, Xuan Liu, and Can Wang. "Design of a pet drinking vessel based on TRIZ & Growth Design." In 2011 International Conference on Uncertainty Reasoning and Knowledge Engineering (URKE). IEEE, 2011. http://dx.doi.org/10.1109/urke.2011.6007840.

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