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Articoli di riviste sul tema "Eating disorders in men"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 1 marzo 2023

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1

Cottrell, Damon B., and Jeffrey Williams. "Eating disorders in men." Nurse Practitioner 41, no. 9 (September 2016): 49–55. http://dx.doi.org/10.1097/01.npr.0000490392.51227.a2.

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Ramsay, Noreen, Jose Catalan, and Brian Gazzard. "Eating Disorders in Men with HIV Infection." British Journal of Psychiatry 160, no. 3 (March 1992): 404–7. http://dx.doi.org/10.1192/bjp.160.3.404.

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Four men with HIV infection who were referred to liaison psychiatry for assessment of eating disorders are described. In all four cases the eating disorder had implications for the clinical management of their HIV infection. Investigations of weight loss, dietary intervention, and compliance may all be affected by the presence of an eating disorder. The development of HIV disease may exacerbate the symptoms of an eating disorder.

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Chmura, Anna, Patrycja Baciur, Katarzyna Skowrońska, and Anna Karaś. "Men’s eating disorders – A literature review." Journal of Education, Health and Sport 12, no. 11 (October 14, 2022): 11–17. http://dx.doi.org/10.12775/jehs.2022.12.11.001.

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Introduction and purpose: Eating disorders belong to the group of mental diseases characterized by significant somatic complications and high mortality. There is a common opinion that these disorders mainly affect women. Such assumptions may result in limited knowledge of the diagnosis and treatment of an eating disorder in the male population. The aim of this study is to summarize the current knowledge about eating disorders among men, including binge eating disorder (BED), anorexia nervosa (AN) and bulimia nervosa (BN). Description of the state of knowledge: It turns out that the problem of

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4

Stanford, Stevie Chariese, and Raymond Lemberg. "Measuring Eating Disorders in Men: Development of the Eating Disorder Assessment for Men (EDAM)." Eating Disorders 20, no. 5 (October 2012): 427–36. http://dx.doi.org/10.1080/10640266.2012.715522.

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5

Weltzin, Theodore E., Nicolette Weisensel, David Franczyk, Kevin Burnett, Christine Klitz, and Pamela Bean. "Eating disorders in men: update." Journal of Men's Health & Gender 2, no. 2 (June 2005): 186–93. http://dx.doi.org/10.1016/j.jmhg.2005.04.008.

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McCormack, Lynne, Vivienne Lewis, and Jonathan R. Wells. "Early Life Loss and Trauma." American Journal of Men's Health 8, no. 2 (July 23, 2013): 121–36. http://dx.doi.org/10.1177/1557988313496838.

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The onset of an eating disorder in middle-age men is poorly researched as are eating disorders in men generally. Therefore, life events that influence eating disorders in men, including delayed onset of an eating disorder remains unknown. Given the limited understanding of males with eating disorders and limited access to large samples of men with eating disorders, an in-depth analysis of a single case of a male in middle age with an eating disorder was chosen to gain insight and understanding into this phenomenon. A Life History approach explored the case of Joseph (pseudonym), who was diagno

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Robinson, Kate J., Victoria A. Mountford, and David J. Sperlinger. "Being men with eating disorders: Perspectives of male eating disorder service-users." Journal of Health Psychology 18, no. 2 (March 27, 2012): 176–86. http://dx.doi.org/10.1177/1359105312440298.

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This study aimed to explore experiences of men currently using eating disorder services. Eight men from two eating disorder services were interviewed about their experiences of seeking and receiving treatment. Two superordinate themes emerged from Interpretative Phenomenological Analysis: (1) difficulty seeing self as having an eating disorder; and (2) experiences of treatment: how important is gender? The underlying themes varied in their specificity to men, with some echoing findings from the female eating disorder literature. Difficulty admitting the eating disorder may link with eating dis

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8

Woodside, D. Blake, Paul E. Garfinkel, Elizabeth Lin, Paula Goering, Allan S. Kaplan, David S. Goldbloom, and Sidney H. Kennedy. "Comparisons of Men With Full or Partial Eating Disorders, Men Without Eating Disorders, and Women With Eating Disorders in the Community." American Journal of Psychiatry 158, no. 4 (April 2001): 570–74. http://dx.doi.org/10.1176/appi.ajp.158.4.570.

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Wertheim, Eleanor H. "Counselling for Eating Disorders in Men." Nutrition & Dietetics 63, no. 4 (November 17, 2006): 252–53. http://dx.doi.org/10.1111/j.1747-0080.2006.00112.x.

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10

Peate, Ian. "Dangerously misunderstood: men and eating disorders." British Journal of Healthcare Assistants 5, no. 8 (August 2011): 383–87. http://dx.doi.org/10.12968/bjha.2011.5.8.383.

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11

Woodside, D. Blake, Cynthia M. Bulik, Laura Thornton, Kelly L. Klump, Federica Tozzi, Manfred M. Fichter, Katherine A. Halmi, et al. "Personality in men with eating disorders." Journal of Psychosomatic Research 57, no. 3 (September 2004): 273–78. http://dx.doi.org/10.1016/j.jpsychores.2004.02.011.

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12

Drummond, Murray. "Men, Body Image, and Eating Disorders." International Journal of Men's Health 1, no. 1 (January 1, 2002): 89–103. http://dx.doi.org/10.3149/jmh.0101.89.

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Williams, Kate. "Counselling for eating disorders in men." Journal of Human Nutrition and Dietetics 19, no. 4 (August 2006): 316–17. http://dx.doi.org/10.1111/j.1365-277x.2006.00701.x.

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14

Thompson, Dominique. "Boys and men get eating disorders too." Trends in Urology & Men's Health 13, no. 2 (March 2022): 28–32. http://dx.doi.org/10.1002/tre.847.

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15

Ashmore, Russell. "Fit to Die: Men and eating disorders." Mental Health Practice 9, no. 7 (April 1, 2006): 27. http://dx.doi.org/10.7748/mhp.9.7.27.s23.

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Russell, Leo, and Bert Laszlo. "A Group for Men with Eating Disorders." Men and Masculinities 16, no. 2 (May 20, 2013): 252–59. http://dx.doi.org/10.1177/1097184x13487911.

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17

Katzman, Melanie, and Ivy Marcus. "Eating disorders and substance abuse in men." Journal of General Internal Medicine 6, no. 4 (July 1991): 382–83. http://dx.doi.org/10.1007/bf02597445.

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18

Collier, R. "Treatment challenges for men with eating disorders." Canadian Medical Association Journal 185, no. 3 (January 21, 2013): E137—E138. http://dx.doi.org/10.1503/cmaj.109-4363.

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19

Spratt, Connor James, Liam Alexander MacKenzie Myles, and Emanuele Maria Merlo. "Eating Disorders in Men: A Comprehensive Summary." Journal of Mind and Medical Sciences 9, no. 2 (October 23, 2022): 249–54. http://dx.doi.org/10.22543/2392-7674.1362.

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Thompson, Dominique. "Boys and men get eating disorders too." Trends in Urology & Men's Health 8, no. 2 (March 2017): 9–12. http://dx.doi.org/10.1002/tre.568.

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21

Calin, Mariana Floricica, and Marinela Carmen Grigore. "The cognitive problems influence on food disorders." New Trends and Issues Proceedings on Humanities and Social Sciences 6, no. 1 (May 10, 2019): 355–64. http://dx.doi.org/10.18844/prosoc.v6i1.4188.

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Abstract (sommario):

Nutritional disorders describe restrictive and/or abusive behaviours that affect both women and men alike. The relationship with food can change in the sense of food preferences, sometimes eating healthier, and sometimes not, or eating more or losing appetite. An eating disorder is a mental disorder defined by abnormal eating habits that adversely affect a person’s physical or mental health. The cause of eating disorders is not clear. We aim to identify whether there is a correlation between personality traits and feeding disorders in young adults aged 20–25 years. To verify the work hypothesi

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22

Hogan, Ebony M., and Connie J. McReynolds. "An Overview of Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorders: Implications for Rehabilitation Professionals." Journal of Applied Rehabilitation Counseling 35, no. 4 (December 1, 2004): 26–34. http://dx.doi.org/10.1891/0047-2220.35.4.26.

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This article addresses anorexia nervosa (AN), bulimia nervosa (BN), and binge eating disorders (BED) through the discussion of demographic information, symptomatology, DSM IV criteria for diagnosis, etiology, current treatment modalities, and the potential prognosis of each of these disorders. Additional information about an eating disorder that exclusively affects men is also provided. Intervention strategies for each eating disorder, as well as the relapse phenomenon affecting recovery from eating disorders, are discussed. Specific suggestions are provided for rehabilitation counselors as we

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23

Pengpid, Supa, Karl Peltzer, and Gias Uddin Ahsan. "Risk of eating disorders among university students in Bangladesh." International Journal of Adolescent Medicine and Health 27, no. 1 (February 1, 2015): 93–100. http://dx.doi.org/10.1515/ijamh-2014-0013.

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Abstract Objective: As there is a lack of information on eating disorders in Bangladesh, the aim of this study was to explore the eating disorder attitudes and behaviors among undergraduate university students in the country. Materials and methods: A cross-sectional questionnaire survey and anthropometric measurement were conducted with undergraduate students who were recruited randomly from classes. The Eating Attitudes Test (EAT-26) was used to determine the prevalence of disordered eating attitudes. The sample included 800 university students (56.6% men and 43.4% women), with a mean age of

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24

Dalgliesh, Jane, and Katherine Nutt. "Treating men with eating disorders in the NHS." Nursing Standard 27, no. 35 (May 2013): 42–46. http://dx.doi.org/10.7748/ns2013.05.27.35.42.e7228.

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O'Dea, Jennifer A., and Suzanne Abraham. "Eating and Exercise Disorders in Young College Men." Journal of American College Health 50, no. 6 (May 2002): 273–78. http://dx.doi.org/10.1080/07448480209603445.

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Reas, Deborah L., and Kristin Stedal. "Eating disorders in men aged midlife and beyond." Maturitas 81, no. 2 (June 2015): 248–55. http://dx.doi.org/10.1016/j.maturitas.2015.03.004.

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27

Strother, Eric, Raymond Lemberg, Stevie Chariese Stanford, and Dayton Turberville. "Eating Disorders in Men: Underdiagnosed, Undertreated, and Misunderstood." Eating Disorders 20, no. 5 (October 2012): 346–55. http://dx.doi.org/10.1080/10640266.2012.715512.

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28

Andersen, Arnold E., Tureka Watson, and Janet Schlechte. "Osteoporosis and osteopenia in men with eating disorders." Lancet 355, no. 9219 (June 2000): 1967–68. http://dx.doi.org/10.1016/s0140-6736(00)02330-8.

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29

Gadalla, Tahany M. "Eating Disorders in Men: A Community-Based Study." International Journal of Men's Health 8, no. 1 (April 1, 2009): 72–81. http://dx.doi.org/10.3149/jmh.0801.72.

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Ousley, Louise, Elizabeth Diane Cordero, and Sabina White. "Eating Disorders and Body Image of Undergraduate Men." Journal of American College Health 56, no. 6 (May 2008): 617–22. http://dx.doi.org/10.3200/jach.56.6.617-622.

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31

Smith, Mike. "Counselling for Eating Disorders in Men Richard Bryant-Jeffries Counselling for Eating Disorders in Men Radcliffe 200 £19.95 1857757580 1857757580." Mental Health Practice 9, no. 4 (December 2005): 34. http://dx.doi.org/10.7748/mhp.9.4.34.s35.

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32

Contreras-Valdez, José Alfredo, Miguel-Ángel Freyre, and Eleazar Mendoza-Flores. "The eating disorder examination questionnaire for adults from the Mexican general population: Reliability and validity." PLOS ONE 17, no. 4 (April 7, 2022): e0266507. http://dx.doi.org/10.1371/journal.pone.0266507.

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The Eating Disorder Examination Questionnaire is a widely used self-report questionnaire for eating disorders. An Eating Disorder Examination Questionnaire model that is not lacking in relevant content has been supported in three different samples, but existing studies on this model present shortcomings regarding generalizations to the general population. Therefore, the general purpose of the current research was to test the reliability and interpretation validity of the Eating Disorder Examination Questionnaire 6.0 scores in adults of both sexes from the Mexican general population. After tran

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Lázaro Redondo, M. D. M., F. De la Torre Brasas, A. Duque Domínguez, N. Echeverría Hernández, L. Martín Díaz, C. García Montero, M. Otálora Navarro, A. Mas Villaseñor, and J. I. Bango Suárez. "Anorexia Nervosa And Dissociative Disorders In Males: a Case Report." European Psychiatry 33, S1 (March 2016): S430. http://dx.doi.org/10.1016/j.eurpsy.2016.01.1556.

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IntroductionThere is a low prevalence of eating disorders among men. In many cases, the disorder arises as a means of avoiding psychosocial maturation. Various psychiatric comorbidities such as depression or obsessive-compulsive disorder are frequently found in these patients.ObjectivesTo analyze psychiatric symptoms in relation to a case of anorexia nervosa.MethodsPubmed revision on clinical presentation of anorexia nervosa in male. Review of patient medical records.ResultsA 23-years-old male with diagnosis of restricting anorexia nervosa was treated and followed since 2012. In July 2015, the

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34

Jonas, S., H. Khalifeh, P. E. Bebbington, S. McManus, T. Brugha, H. Meltzer, and L. M. Howard. "Gender differences in intimate partner violence and psychiatric disorders in England: results from the 2007 adult psychiatric morbidity survey." Epidemiology and Psychiatric Sciences 23, no. 2 (June 10, 2013): 189–99. http://dx.doi.org/10.1017/s2045796013000292.

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Aims.To assess the extent to which being a victim of intimate partner violence (IPV) is associated with psychiatric disorders in men and women.Methods.A stratified multistage random sample was used in the third English psychiatric morbidity survey. Psychiatric disorders were measured by the Clinical Interview Schedule (Revised) and screening questionnaires. IPV was measured using British Crime Survey questions.Results.18.7% (95% CI 17.1–20.4; n = 595 of 3197) of men had experienced some form of IPV compared with 27.8% of women (95% CI 26.2–29.4; n = 1227 of 4206; p < 0.001). IPV was associa

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Parreño-Madrigal, Isabel María, Ana Díez-Fernández, Vicente Martínez-Vizcaíno, María Eugenia Visier-Alfonso, Miriam Garrido-Miguel, and Mairena Sánchez-López. "Prevalence of Risk of Eating Disorders and its Association with Obesity and Fitness." International Journal of Sports Medicine 41, no. 10 (June 2, 2020): 669–76. http://dx.doi.org/10.1055/a-1152-5064.

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AbstractThe university stage is a critical developmental period for young adults, where lifestyles can determine future health. A cross-sectional study including 481 college students was conducted, with the following objectives: 1) to examine the prevalence of risk of developing eating disorders in college students, 2) to assess differences in obesity and physical fitness in those with and without risk of eating disorders, and 3) to determine whether cardiorespiratory fitness, muscular fitness or fat mass were associated with the risk of eating disorders. We measured fat mass percentage (by de

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36

Laws, Tom A., and Murray Drummond. "A proactive approach to assessing men for eating disorders." Contemporary Nurse 11, no. 1 (September 2001): 28–39. http://dx.doi.org/10.5172/conu.11.1.28.

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37

Jones, William, and John Morgan. "Eating disorders in men: a review of the literature." Journal of Public Mental Health 9, no. 2 (July 29, 2010): 23–31. http://dx.doi.org/10.5042/jpmh.2010.0326.

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38

Robin Leichtman, PhD and And Sarah Toman, PhD. "Men Making Meaning of Eating Disorders: A Qualitative Study." Gestalt Review 21, no. 1 (2017): 23. http://dx.doi.org/10.5325/gestaltreview.21.1.0023.

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39

Mangweth-Matzek, B., C. I. Rupp, A. Hausmann, S. Gusmerotti, G. Kemmler, and W. Biebl. "Eating disorders in men: Current features and childhood factors." Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 15, no. 1-2 (March 2010): e15-e22. http://dx.doi.org/10.1007/bf03325276.

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Freire Lucas, R. M. "Anorexia nervosa in males." European Psychiatry 26, S2 (March 2011): 718. http://dx.doi.org/10.1016/s0924-9338(11)72423-3.

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Eating disorders are far more prevalent in women than men, with only 10% of cases occurring in males. This discrepancy may be partially explained by biological and cultural factors, but it also suggests diagnostic difficulties.Introduced by the description of a clinical case of Anorexia Nervosa (AN) in a male patient, this work reviews and compares diagnostic features of eating disorders, namely AN, in both genders, emphasizing the most common pitfalls to its recognition in men, in order to reduce the number of undiagnosed cases.We searched for scientific articles about this topic on the datab

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Scagliusi, Fernanda Baeza, Katia Akemi Nakagawa, Rosana Maria Campos, Marcela Kotait, Alessandra Fabbri, Priscila Sato, and Táki Athanássios Cordás. "Nutritional knowledge, eating attitudes and chronic dietary restraint among men with eating disorders." Appetite 53, no. 3 (December 2009): 446–49. http://dx.doi.org/10.1016/j.appet.2009.08.010.

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42

Halbeisen, Georg, Karsten Braks, Thomas J. Huber, and Georgios Paslakis. "Gender Differences in Treatment Outcomes for Eating Disorders: A Case-Matched, Retrospective Pre–Post Comparison." Nutrients 14, no. 11 (May 27, 2022): 2240. http://dx.doi.org/10.3390/nu14112240.

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Eating disorders (EDs) are increasingly emerging as a health risk in men, yet men remain underrepresented in ED research, including interventional trials. This underrepresentation of men may have facilitated the development of women-centered ED treatments that result in suboptimal outcomes for men. The present study retrospectively compared pre- vs. post-treatment outcomes between age-, diagnosis-, and length-of-treatment-matched samples of n = 200 men and n = 200 women with Anorexia Nervosa (AN), Bulimia Nervosa (BN), Binge Eating Disorder (BED), or Eating Disorder Not Otherwise Specified (ED

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43

Mokhova, Iraida G., Boris B. Pinkhasov, Nadejda I. Shilina, Svetlana V. Yankovskaya, and Vera G. Selyatitskaya. "The features of psychological state, eating behavior, hormonal and adipokine regulation of metabolism in men with subcutaneous and abdominal fat distribution." Obesity and metabolism 17, no. 2 (September 21, 2020): 156–63. http://dx.doi.org/10.14341/omet12100.

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BACKGROUND: development of obesity and obesity related conditions are directly associated with eating disorders and psychological state. There is increasing focus on the assessment the characteristics of these indicators in men with subcutaneous and central fat distribution, which are associated with various hormonal and adipokine mechanisms that effect on parameters of metabolism and eating behavior. AIMS: to study the characteristics of the psychologycal state, eating behavior and their relationship with hormonal and adipokine status in men with different fat distribution. MATERI

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Stewardson, Laurel, Jessica Nolan, and Regine Talleyrand. "Eating Disorders and Body Image Concerns in Men of Color: Cultural Considerations." Journal of Mental Health Counseling 42, no. 2 (April 1, 2020): 110–23. http://dx.doi.org/10.17744/mehc.42.2.02.

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Research on eating disorders and body-image concerns has traditionally focused on White women and girls. Only a few studies have addressed the specific needs of racially and ethnically diverse men with eating disorders. This article reviews and presents research findings on contextual risk factors that contribute to eating disorders and body-image concerns in men and boys. First, important race- and ethnicity-related factors such as racial identity, acculturation, and experiences of discrimination are briefly discussed. Risk factors relevant for this population, including race-related factors,

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Mroczkowska, Dorota, and Beata Ziółkowska. "Eating disorders among men in the context of mental health and socio-cultural gender issues." Przegląd Krytyczny 3, no. 1 (May 6, 2021): 65–78. http://dx.doi.org/10.14746/pk.2021.3.1.4.

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The paper undertakes the issues of epidemiology, conditions, and treatment of eating disorders in men, which are not widely recognised both in Polish and international research. The text is based on desk research analysis of research reports on eating disorders. Authors discuss the issue of eating disorders in the context of gender, indicating that the clinical picture of them (including the perception of one's own body, the ways and motives for striving for a perfect figure) is mainly related to the stereotypical roles and tasks that society and culture impose on men and women. The empirical

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Fukutomi, Akira, Frances Connan, Anthony P. Winston, and Pia Ghosh. "Men in eating disorder units: a service evaluation survey regarding mixed gender accommodation rules in an eating disorder setting." BJPsych Bulletin 42, no. 6 (July 26, 2018): 258–63. http://dx.doi.org/10.1192/bjb.2018.51.

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Aims and methodThis service evaluation was conducted to find out: (1) if mixed gender accommodation in eating disorder units is perceived to be helpful or unhelpful for recovery, and (2) if men were being discriminated against by the implementation of the 2010 Department of Health (DoH) guidelines on the elimination of mixed gender wards. All 32 in-patient units accredited on the Quality Network for Eating Disorders were contacted via a survey.ResultsWe received 38 responses from professionals from 26 units and 53 responses from patients (46 female, 7 male) from 7 units. Four units had closed

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Passananti, V., M. Siniscalchi, F. Zingone, C. Bucci, R. Tortora, P. Iovino, and C. Ciacci. "Prevalence of Eating Disorders in Adults with Celiac Disease." Gastroenterology Research and Practice 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/491657.

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Background. Symptoms of celiac disease negatively impact social activities and emotional state. Aim was to investigate the prevalence of altered eating behaviour in celiac patients.Methods. Celiac patients and controls completed a dietary interview and the Binge Eating Staircases, Eating Disorder Inventory (EDI-2), Eating Attitudes Test, Zung Self-Rating Depression Scale, State Trait Anxiety Inventory Forma Y (STAI-Y1 and STAI-Y2), and Symptom Check List (SCL-90).Results. One hundred celiac adults and 100 controls were not statistically different for gender, age, and physical activity. STAI-Y1

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Tavolacci, Marie-Pierre, Pierre Déchelotte, and Joel Ladner. "Eating Disorders among College Students in France: Characteristics, Help-and Care-Seeking." International Journal of Environmental Research and Public Health 17, no. 16 (August 14, 2020): 5914. http://dx.doi.org/10.3390/ijerph17165914.

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The aim of this paper was to identify the characteristics of broader categories of eating disorders (ED) and help- and care-seeking among college students. An online cross-sectional study was conducted among students of the University of Rouen-Normandy, France. The Expali-validated algorithmic tool, combining SCOFF test (Sick, Control, One stone, Fat, Food) and body mass index, was used to screen eating disorders into three diagnostic categories: restrictive eating disorders, bulimic eating disorders, and hyperphagic eating disorders. A total of 1493 college students were included; mean age wa

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Penelo, Eva, Ana M. Villarroel, Mariona Portell, and Rosa M. Raich. "Eating Disorder Examination Questionnaire (EDE-Q)." European Journal of Psychological Assessment 28, no. 1 (September 1, 2012): 76–83. http://dx.doi.org/10.1027/1015-5759/a000093.

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Background: Most studies on the Eating Disorder Examination Questionnaire (EDE-Q) focus exclusively on women. Aims: To examine the internal consistency and convergent validity of the EDE-Q in Spanish undergraduate men and to compare the results with those obtained previously in college samples of Spanish women and American men. Methods: 269 college men, aged 18–30 years, answered the EDE-Q, Eating Disorder Inventory (EDI-2), and Body Shape Questionnaire (BSQ). Results: The four subscale scores and the global score of the EDE-Q achieved acceptable internal consistency (α ≥ .65), and evidence on

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Kato, Greimel, Hu, Müller-Gartner, Salchinger, Freidl, Saito, and Roth. "The Relationship between Sense of Coherence, Stress, Body Image Satisfaction and Eating Behavior in Japanese and Austrian Students." Psych 1, no. 1 (November 14, 2019): 504–15. http://dx.doi.org/10.3390/psych1010039.

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Abstract (sommario):

Background: Restrained, emotional, and external eating are related to obesity and eating disorders. A salutogenic model has confirmed sense of coherence (SOC) as a health resource that moderates stress and helps limit the occurrence of overweightness and eating disorders. This study aimed to examine the relationship between SOC, social support, stress, body image satisfaction (BIS) and eating behaviors in different cultural environments. Methods: A total of 371 Austrian (161 men, 210 women) and 398 Japanese (226 men, 172 women) university students participated. The SOC-13 scale, Multidimension

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