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Letteratura scientifica selezionata sul tema "Effect of temperature on food crops"

Autore: Grafiati
Pubblicato: 25 luglio 2024
Ultima modifica: 30 luglio 2024

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Articoli di riviste sul tema "Effect of temperature on food crops"

1

Kwakye, Jacob. "Effect of Temperature and Rainfall Variability on Selected Crop Yields in Wenchi Municipality of Ghana." American Journal of Environment and Climate 2, no. 1 (2023): 24–32. http://dx.doi.org/10.54536/ajec.v2i1.1328.

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Abstract (sommario):
The paper examines how rainfall and temperature variability affect the yields of selected food crops in the Wenchi municipality of Ghana. The study employed the quantitative research method to achieve its objective. The datasets consisted of historical records of monthly observational data of temperature and rainfall collected over 22 years (2000-2021), and yearly records of cassava, yam, and maize yield data collected over 22 years (2000 to 2021). Trend analysis was conducted to examine the trend in the climate variables (temperature and rainfall) and the yield of the selected food crops (cas
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2

Gupta, Komal, S. S. Bhadauria, and C. S. Puhup. "Effect of climate change on agriculture and sustainability." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, RAAAHSTSE (2023): 163–67. http://dx.doi.org/10.15740/has/ijas/19.raaahstse-2023/163-167.

Testo completo
Abstract (sommario):
Global climate change is a change in the long-term weather patterns that characterize the regions of the world. The term “weather” refers to the short-term (daily) changes in temperature, wind and precipitation of a region. Climate change is more than global warming. The rise in average temperature is only one indicator of broader changes also translating into extreme temperatures, drought, flooding, storms, rising sea levels, impacts on food production and infectious diseases. Although the scientific community has been aware of the link between greenhouse gases (GHGs) and climate change for m
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3

Jha, Brajesh, and Amarnath Tripathi. "How Susceptible Is India’s Food Basket to Climate Change?" Social Change 47, no. 1 (2017): 11–27. http://dx.doi.org/10.1177/0049085716681902.

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Abstract (sommario):
Food security in India is often associated with the sufficiency of fine cereals (paddy and wheat) in the consumer basket, and the concentration of fine cereals in total cereal production and distribution in India makes climate change-related threats more severe. The pattern of changes in the climate variables is ascertained with monthly rainfall and temperature data for day and night. Findings suggest unambiguous increase in day temperature across reference months and regions. The increase in the night temperature is conspicuous in states, south of the Tropic of Cancer. Rainfall pattern indica
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4

Fang, Ming, Songqing Jin, Klaus Deininger, and Matthew Gammans. "Heterogenous climate impacts on crop yields: evidence from Ukraine." Environmental Research Communications 5, no. 10 (2023): 105015. http://dx.doi.org/10.1088/2515-7620/acde36.

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Abstract (sommario):
Abstract Ukraine ranks among the largest global producers and exporters of a variety of agricultural commodities. Despite its importance, there is limited research on the effect of climate change on the future of Ukraine’s agricultural sector. We investigate how weather affects the yields of Ukraine’s five major crops: winter wheat, spring barley, sunflower, soybean, and corn. Using panel data on village-level surveyed crop yields and fine-scale weather data from 2004–2020, we estimate flexible statistical yield models to characterize the impact of temperature and precipitation changes on crop
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5

Elsheikh, Wadah. "Effect of Climate Change on Agricultural Production: A Case Study Khartoum State, Sudan." Open Access Journal of Agricultural Research 7, no. 3 (2022): 1–10. http://dx.doi.org/10.23880/oajar-16000299.

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Abstract (sommario):
Climate change refers to weather changes that occur through time, either naturally or as a result of human activity. Climate change is now a worldwide issue, and Sudan is one of the developing countries that have suffered as a result of it. Sudan's economy is mostly based on agricultural, with Khartoum State playing a significant part in the country's economy. There are various important food crops grown in Khartoum, including wheat and sorghum. It is also known for the production of citrus fruits, particularly lemon, as well as onions, potatoes, beans, tomatoes, vegetables, fodder, and other
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6

Sanadya, Anurag, Avinash Yadu, Jeet Raj, Harshana Chandrakar, and Ranjit Singh. "Effect of Temperature on Growth, Quality, Yield Attributing Characters and Yield of Rice – A Review." International Journal of Environment and Climate Change 13, no. 8 (2023): 804–14. http://dx.doi.org/10.9734/ijecc/2023/v13i82014.

Testo completo
Abstract (sommario):
Rice (Oryza sativa L.) is the second most important food in the world after wheat. Most rice is now grown in areas where the temperature is higher than the optimum growing temperature (28/22°C); therefore, a further increase in average temperature or high temperature occurring in the sensitive phase of the crop can affect growth and yield. Clutter. For every 1°C increase in daytime maximum/night minimum temperature from 28°C/21°C to 34°C/27°C, rice yield decreases by 7% to 8%. Additionally, the benefits that crops derive from high atmospheric carbon dioxide concentrations must be lost due to w
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7

Mangkoedihardjo, Sarwoko, and Dwi Rinnarsuri Noraduola. "Productive Façade Placement Determines Building Thermal Comfort and Food Security." Israa University Journal for Applied Science 7, no. 1 (2023): 236–51. http://dx.doi.org/10.52865/ijjl6363.

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Abstract (sommario):
Background: The high density of buildings in urban areas faces higher temperature pressures with the reduced greenspace area that can absorb greenhouse gases and be a shade. Efforts to minimize temperature pressure are approached using productive green facades using food plants. This study aims to gain thermal comfort by placing productive facades and as an occupants' food security effort. Methods: Several artificial buildings equipped with productive facades were provided in field trials. Productive facades are pumpkin (Cucubita pepo) and sweet potato (Ipomoea batatas L). The research method
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8

Fan, Xinyi, Duoping Zhu, Xiaofang Sun, et al. "Impacts of Extreme Temperature and Precipitation on Crops during the Growing Season in South Asia." Remote Sensing 14, no. 23 (2022): 6093. http://dx.doi.org/10.3390/rs14236093.

Testo completo
Abstract (sommario):
South Asia, one of the most important food producing regions in the world, is facing a significant threat to food grain production under the influence of extreme high temperatures. Furthermore, the probability of simultaneous trends in extreme precipitation patterns and extreme heat conditions, which can have compounding effects on crops, is a likelihood in South Asia. In this study, we found complex relationships between extreme heat and precipitation patterns, as well as compound effects on major crops (rice and wheat) in South Asia. We also employed event coincidence analysis (ECA) to quant
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9

MARSHALL, KRISTIN M., LOUIS NOWACZYK, TRAVIS R. MORRISSEY, et al. "Effect of Sporulation Temperature on the Resistance of Clostridium botulinum Type A Spores to Thermal and High Pressure Processing." Journal of Food Protection 78, no. 1 (2015): 146–50. http://dx.doi.org/10.4315/0362-028x.jfp-14-186.

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Abstract (sommario):
The purpose of this study was to determine the effect of sporulation temperature on the resistance of Clostridium botulinum type A spores of strains 62A and GiorgioA to thermal and high pressure processing (HPP). Spore crops produced in Trypticase–peptone–glucose–yeast extract broth at four incubation temperatures (20, 27, 37, and 41°C) were harvested, and heat resistance studies were conducted at 105°C (strain 62A) and 100°C (strain GiorgioA). Resistance to HPP was evaluated by subjecting the spores to a high pressure (700 MPa) and temperature combination (105°C, strain 62A; 100°C strain Gior
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10

Gurieva, K. B., V. V. Looze, N. A. Khaba, and S. L. Beletskiy. "Evaluation of the influence of negative temperature during storage on the quality of food grain." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 3 (March 1, 2022): 207–18. http://dx.doi.org/10.33920/igt-01-2203-07.

Testo completo
Abstract (sommario):
The influence of negative temperatures during storage on the quality and baking properties of food grain was assessed. The effect of constant negative temperature on lipid fractions and baking properties of wheat and the quality of bread was studied. Experimental data on the storage of grain crops in unregulated temperature and humidity conditions of permafrost on the Taimyr Peninsula were analyzed, and the safety and preservation of the technological and baking characteristics of the quality of wheat and rye for a long period (up to 36 years) was confirmed.
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