Accedi

Bibliografie tematiche / Fatty acid

Indice

Articoli di riviste
Tesi
Libri
Capitoli di libri
Atti di convegni
Rapporti di organizzazioni

Letteratura scientifica selezionata sul tema "Fatty acid"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

Cita una fonte nei formati APA, MLA, Chicago, Harvard e in molti altri stili

Scegli il tipo di fonte:

Consulta la lista di attuali articoli, libri, tesi, atti di convegni e altre fonti scientifiche attinenti al tema "Fatty acid".

Accanto a ogni fonte nell'elenco di riferimenti c'è un pulsante "Aggiungi alla bibliografia". Premilo e genereremo automaticamente la citazione bibliografica dell'opera scelta nello stile citazionale di cui hai bisogno: APA, MLA, Harvard, Chicago, Vancouver ecc.

Puoi anche scaricare il testo completo della pubblicazione scientifica nel formato .pdf e leggere online l'abstract (il sommario) dell'opera se è presente nei metadati.

Articoli di riviste sul tema "Fatty acid"

1

Amalarani, Sivamurugan, Ayothi Parthasarathy, Shanmugam Kathiresan, Sampathrajan Vellaikumar, and S. Priscilla A. "Molecular Identification and Biochemical Characterization of Graesiella emersonii LDC1 as a Potential Source of Omega -3 Fatty Acids." Indian Journal of Science and Technology 18, no. 8 (2025): 640–50. https://doi.org/10.17485/IJST/v18i8.2488.

Testo completo

Abstract (sommario):

<strong>Objectives:</strong> Omega-3 fatty acids are poly-unsaturated and essential with significant health benefits. The inability of conventional sources like plants and fish oil to meet the growing demand for omega-3 fatty acids geared up the search for alternative sources. The current study has focused on assessing the potential of a freshwater microalga, Graesiella emersonii LDC1, to produce Polyunsaturated Fatty Acids (PUFAs), particularly concerning omega-3 fatty acids. <strong>Methods:</strong> The taxonomy of the isolate was assessed using a combination of molecular tec

Gli stili APA, Harvard, Vancouver, ISO e altri

2

Jie, Marcel S. F. Lie Ken, Mohammed Khysar Pasha, and M. S. K. Syed-Rahmatullah. "Fatty acids, fatty acid analogues and their derivatives." Natural Product Reports 14, no. 2 (1997): 163. http://dx.doi.org/10.1039/np9971400163.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

3

S. F. Lie Ken Jie, Marcel, and Mohammed Khysar Pasha. "Fatty acids, fatty acid analogues and their derivatives." Natural Product Reports 15, no. 6 (1998): 607. http://dx.doi.org/10.1039/a815607y.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

4

Zelenka, J., D. Schneiderova, E. Mrkvicova, and P. Dolezal. "The effect of dietary linseed oils with different fatty acid pattern on the content of fatty acids in chicken meat." Veterinární Medicína 53, No. 2 (2008): 77–85. http://dx.doi.org/10.17221/1985-vetmed.

Testo completo

Abstract (sommario):

Effects of 1, 3, 5 or 7% of linseed oil in the diet on the content of fatty acids in breast and thigh meat were studied in broiler chickens. Oils made either of seeds of the linseed cultivar Atalante (A) with a high content of &alpha;-linolenic acid or of the cultivar Lola (L) with a predominating content of linoleic acid were fed from 25 to 40 days of age. When feeding A, the contents of all n-3 polyunsaturated fatty acids (PUFA), including eicosatrienoic acid, were significantly higher, those of n-6 PUFA were lower, and the ratio of n-6/n-3 PUFA was narrower (<I>P</I> < 0.

Gli stili APA, Harvard, Vancouver, ISO e altri

5

Veerkamp, Jacques H. "Fatty acid transport and fatty acid-binding proteins." Proceedings of the Nutrition Society 54, no. 1 (1995): 23–37. http://dx.doi.org/10.1079/pns19950035.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

6

Anand, Abhay. "Study of the Fatty Acid Profiles at Different pH and Fatty Acid Methyl Ester Profiles of Cyanobacterial Strains." International Journal of Science and Research (IJSR) 13, no. 9 (2024): 359–62. http://dx.doi.org/10.21275/mr24905191834.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

7

Hayes, K. C. "Fatty Acid Expert Roundtable: Key Statements about Fatty Acids." Journal of the American College of Nutrition 29, sup3 (2010): 285S—288S. http://dx.doi.org/10.1080/07315724.2010.10719843.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

8

Kastaniotis, Alexander J., Kaija J. Autio, Juha M. Kerätär, et al. "Mitochondrial fatty acid synthesis, fatty acids and mitochondrial physiology." Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1862, no. 1 (2017): 39–48. http://dx.doi.org/10.1016/j.bbalip.2016.08.011.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

9

FUJII, Hiroshi. "Fatty Acid-binding Proteins: Their Structure, Function and Gene Expression." Journal of Japan Atherosclerosis Society 24, no. 7-8 (1996): 353–61. http://dx.doi.org/10.5551/jat1973.24.7-8_353.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

10

Karlová, T., L. Poláková, J. Šmidrkal, and V. Filip. "Antimicrobial effects of fatty acid fructose esters." Czech Journal of Food Sciences 28, No. 2 (2010): 146–49. http://dx.doi.org/10.17221/37/2008-cjfs.

Testo completo

Abstract (sommario):

Antimicrobial effects of various fatty acids and their esters have been extensively studied. Esters with saccharides (glucose, sucrose) have been found to have a broad spectrum of microbicidal activity. The objective of this study was to investigate the susceptibility of four microbial strains (<I>Bacillus cereus, Escherichia coli, Saccharomyces cerevisiae</I>,<I> </I>and <I>Fusarium culmorum</I>) to the antimicrobial properties of fatty acid (capric, lauric, myristic, and palmitic) fructose esters. Microorganisms were cultivated in liquid media supplemented

Gli stili APA, Harvard, Vancouver, ISO e altri

Più fonti

Tesi sul tema "Fatty acid"

1

Turk, Stacey N. "Fatty Acid Carcass Mapping." [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-2008-05-4.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

2

West, Annette Lucy. "Studies of fatty acid status in humans given omega-3 fatty acid supplements." Thesis, University of Southampton, 2016. https://eprints.soton.ac.uk/405280/.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

3

Nachtschatt, Matthias Hannes. "Investigating the structure-function relationships of the ∆5 fatty acid desaturase and the cyclopropane fatty acid synthase." Thesis, Queensland University of Technology, 2019. https://eprints.qut.edu.au/133997/1/Matthias%20Hannes_Nachtschatt_Thesis.pdf.

Testo completo

Abstract (sommario):

Moving from a fossil fuel-based linear economy to a renewable circular economy is a key challenge facing industry, society and our natural environment. An alternative to crude oil derived petrochemicals are oleochemicals that are produced by plants or microorganisms. Matthias's research focused on exploring biochemical tools to create novel oleochemicals as renewable feedstocks for the chemical industry. Specifically, his thesis contributed to our understanding of fatty acid modification processes within biological systems. Matthias's work is a fundamental contribution to further the renewable

Gli stili APA, Harvard, Vancouver, ISO e altri

4

Farrell, Emma K. "Biosynthesis of fatty acid amides." Scholar Commons, 2010. http://scholarcommons.usf.edu/etd/1629.

Testo completo

Abstract (sommario):

Primary fatty acid amides (PFAMs) and N-acylglycines (NAGs) are important signaling molecules in the mammalian nervous system, binding to many drug receptors and demonstrating control over sleep, locomotor activity, angiogenesis, vasodilatation, gap junction communication, and many other processes. Oleamide is the best-studied of the PFAMs, while the in vivo activity of the others is largely unstudied. Even less is known about the NAGs, as their discovery as novel compounds is much more recent due to low endogenous levels. Herein is described extraction and quantification techniques for PFAMs

Gli stili APA, Harvard, Vancouver, ISO e altri

5

Taylor, George. "Fatty acid metabolism in cyanobacteria." Thesis, University of Exeter, 2012. http://hdl.handle.net/10871/9363.

Testo completo

Abstract (sommario):

With crude oil demand rising and supplies being depleted, alternative energy, specifically biofuels, are of intense scientific interest. Current plant crop based biofuels suffer from several problems, most importantly the use of land needed for food. Cyanobacteria offer a solution to this problem as they do not compete with land for food and produce hydrocarbons that can be used as biofuels. Upon examination of metabolic pathways competing with hydrocarbon synthesis, it appeared that cyanobacteria lacked the major fatty acid degradative metabolic pathway β-oxidation, generally thought to be a

Gli stili APA, Harvard, Vancouver, ISO e altri

6

Rose, Philip. "Indices of fatty acid metabolism." Thesis, Sheffield Hallam University, 1992. http://shura.shu.ac.uk/20296/.

Testo completo

Abstract (sommario):

During the fed state energy requirements are met by glycolysis of carbohydrates. When the stores of carbohydrates are diminished, for example during prolonged fasting, metabolism switches to that of fatty acids. Fatty acids are broken down by fi-oxidation within the mitochondrial matrix. Prolonged fasting results in the production of ketone bodies. These can also be used as an energy source by the brain. In defects of fatty acid metabolism where individual steps are inhibited or blocked, such as medium chain acyl-CoA dehydrogenase deficiency, an abnormal accumulation of the metabolites that le

Gli stili APA, Harvard, Vancouver, ISO e altri

7

Baker, Nancy Carol. "The Associations Among Dietary Fatty Acids, Plasma Fatty Acids, and Clinical Markers in Postmenopausal Women with Diabetes." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1253666943.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

8

Kishino, Shigenobu. "Production of conjugated fatty acids by lactic acid bacteria." Kyoto University, 2005. http://hdl.handle.net/2433/86244.

Testo completo

Abstract (sommario):

Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第11617号<br>農博第1473号<br>新制||農||905(附属図書館)<br>学位論文||H17||N4010(農学部図書室)<br>UT51-2005-D366<br>京都大学大学院農学研究科応用生命科学専攻<br>(主査)教授清水昌, 教授加藤暢夫, 教授植田充美<br>学位規則第4条第1項該当

Gli stili APA, Harvard, Vancouver, ISO e altri

9

Batugedara, Hashini Maneesha. "Fatty acid metabolism in Saccharomyces cerevisiae and effects of fatty acid metabolites on neutrophil function." Thesis, California State University, Long Beach, 2014. http://pqdtopen.proquest.com/#viewpdf?dispub=1526893.

Testo completo

Abstract (sommario):

<p> In the presence of arachidonic acid (AA), <i>Saccharomyces cerevisiae </i> produces prostaglandin E<sub>2</sub> (PGE<sub>2</sub>). <i> S. cerevisiae</i> and its metabolites may be consumed in products manufactured using the yeast (e.g. beer). Neutrophils are immune cells present in the gastrointestinal (GI) tract during inflammation. As a lipid-signaling molecule, PGE<sub>2</sub> can potentially modify neutrophil functions and exacerbate pre-existing inflammation. As neutrophil migration is a hallmark of inflammation, we investigated the impact of PGE<sub>2</sub> on neutrophil chemotaxis.

Gli stili APA, Harvard, Vancouver, ISO e altri

10

Murota, Kaeko. "INHIBTION OF DIETARY FATTY ACID ABSORPTION BY EXOGENOUS FATTY ACID DERIVATIVES IN THE SMALI INTESTINE." Kyoto University, 2001. http://hdl.handle.net/2433/150341.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

Più fonti

Libri sul tema "Fatty acid"

1

Hayes, Teresa L., and Wendy F. Marley. Fatty acid markets. Freedonia Group, Inc., 1998.

Cerca il testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

2

Milligan, Graeme, and Ikuo Kimura, eds. Free Fatty Acid Receptors. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-50693-7.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

3

C, Glatz Jan F., and Vusse, G. J. van der., eds. Cellular fatty-acid binding proteins. Kluwer Academic Publishers, 1990.

Cerca il testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

4

Glatz, Jan F. C., and Ger J. Van Der Vusse, eds. Cellular Fatty Acid-binding Proteins. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-3936-0.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

5

Gunstone, F. D. Fatty Acid and Lipid Chemistry. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4615-4131-8.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

6

D, Gunstone F. Fatty Acid and Lipid Chemistry. Springer US, 1996.

Cerca il testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

7

C, Teale M., ed. Omega 3 fatty acid research. Nova Science Publishers, 2005.

Cerca il testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

8

Paulussen, René Josephus Antonius. Cytosolic fatty acid-binding proteins. Drucker:] Kanters, 1989.

Cerca il testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

9

Reubsaet, Frans A. Peroxisomal fatty acid [beta]-oxidation. Univ., 1991.

Cerca il testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

10

C, Glatz Jan F., and Vusse, G. J. van der., eds. Cellular fatty acid-binding proteins: Proceedings of the 2nd International Workshop on Fatty Acid-Binding Proteins, Maastricht, August 31 and September 1, 1992. Kluwer Academic Publishers, 1993.

Cerca il testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

Più fonti

Capitoli di libri sul tema "Fatty acid"

1

Peet, Malcolm, and Shaun Ryles. "Eicosapentaenoic Acid." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_20.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

2

Gooch, Jan W. "Fatty Acid." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_4801.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

3

Gooch, Jan W. "Fatty Acid." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_13739.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

4

Szczepiorkowski, Zbigniew M., and Michael Laposata. "Fatty Acid Ethyl Esters." In Fatty Acids. Humana Press, 2001. https://doi.org/10.1007/978-1-59259-119-0_17.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

5

Gunstone, F. D. "Fatty Acid Structure." In The Lipid Handbook. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4899-2905-1_1.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

6

Sauer, Leonard A. "Fatty Acid Transport." In Encyclopedia of Cancer. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-27841-9_2132-2.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

7

Schomburg, D., M. Salzmann, and D. Stephan. "Fatty-acid peroxidase." In Enzyme Handbook 7. Springer Berlin Heidelberg, 1994. http://dx.doi.org/10.1007/978-3-642-78521-4_139.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

8

Schomburg, Dietmar, and Dörte Stephan. "Fatty-acid synthase." In Enzyme Handbook 11. Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-61030-1_217.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

9

Park, Margaret A., and Charles Chalfant. "Fatty Acid Metabolism." In Molecular Life Sciences. Springer New York, 2020. http://dx.doi.org/10.1007/978-1-4614-6436-5_613-1.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

10

Gooch, Jan W. "Polymerized Fatty Acid." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_9135.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

Atti di convegni sul tema "Fatty acid"

1

Strand, Mikael, Gard Reian, and Jing Jin. "Impact of Free Fatty Acids, Water Content, and Temperature on the Chemical Resistance of Coatings in Biofuel Precursor Storage." In CONFERENCE 2025. AMPP, 2025. https://doi.org/10.5006/c2025-00022.

Testo completo

Abstract (sommario):

Abstract This paper presents an analysis of the chemical resistance of industrial coatings, specifically epoxy and glass flake reinforced vinyl ester, towards fatty acids. The study focuses on understanding how variables such as fatty acid type (chain length/molecular size), water content, and temperature influence the degradation of these coatings. Our findings indicate that the integrity of the coatings is impacted by the aggressiveness of the fatty acids, which is directly linked to the chain length (molecular size), water content, and storage temperature. Smaller molecular size fatty acids

Gli stili APA, Harvard, Vancouver, ISO e altri

2

Fischer, E. R., and J. E. Parker. "Tall Oil Fatty Acid Anhydrides as Corrosion Inhibitor Intermediates." In CORROSION 1995. NACE International, 1995. https://doi.org/10.5006/c1995-95493.

Testo completo

Abstract (sommario):

Abstract Anhydrides derived from tall oil fatty acids offer enhanced corrosion inhibition properties as compared to traditional dimer/trimer acids. The chemistry of this intermediate and its use in corrosion inhibition for down hole applications, as well as the synthesis of novel oil- and water-soluble derivatives will be discussed.

Gli stili APA, Harvard, Vancouver, ISO e altri

3

KRUMINA-ZEMTURE, Gita, and Ilze BEITANE. "FATTY ACID COMPOSITION IN BUCKWHEAT (FAGOPYRUM ESCULENTUM M.) FLOURS AND THEIR EXTRUDED PRODUCTS." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.017.

Testo completo

Abstract (sommario):

Lipids compose a small part of buckwheat seed, but they play an important role in the quality of food. The aim of this study was to evaluate the composition and content of fatty acids in different buckwheat flours (raw, roasted, white, black and germinated) and their extruded products. Fatty acids were quantified by gas chromatography according to the BIOR-T-012-131-2011 method. The prevalence of unsaturated fatty acids was determined which varied between 78.7 and 82.0 g 100 g-1 of fat in buckwheat samples. Linoleic and oleic acids were the most abundant unsaturated fatty acids, whereas palmit

Gli stili APA, Harvard, Vancouver, ISO e altri

4

Kang, Jeanne, and In-Hwan Kim. "Concentration of eicosapentaenoic acid via Candida rugosa lipase-catalyzed esterification with phytosterol and fatty acid from anchovy oil." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/wyzv8794.

Testo completo

Abstract (sommario):

Eicosapentaenoic acid (EPA, 20:5n3), which is one of the well-known polyunsaturated fatty acids (PUFAs), is contained abundantly in anchovy oil among marine oils. EPA, along with docosapentaenoic acid (DPA, 22:5n3) and docosahexaenoic acid (DHA, 22:6n3), provide several health benefits such as reducing the risk of cardiovascular disease, cancer, and stroke, protecting vision, and increasing immunity. In the present study, EPA was concentrated efficiently in the unesterified fatty acid when Candida rugosa lipase-catalyzed esterification with phytosterol and fatty acid from anchovy oil was carri

Gli stili APA, Harvard, Vancouver, ISO e altri

5

Kato, Hisato, Shinzo Morita, Masahiro Tawata, and Shuzo Hattori. "Evaporated Fatty Acid Resist Process." In 1989 Microlithography Conferences, edited by Elsa Reichmanis. SPIE, 1989. http://dx.doi.org/10.1117/12.953035.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

6

Bewick, Patrick, Eva Collakova, and Bo Zhang. "Identification of Soybean Germplasm with Higher Concentrations of Long Chain Fatty Acids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/yetx4658.

Testo completo

Abstract (sommario):

Fatty Acids are essential components of the diet and are critical for proper cell function. A balanced ratio of ω-3 to ω-6 fatty acids can be tied to positive human cardiovascular and autoimmune health. Aquaculture requires a much higher ratio. Soybean contains a substantial amount of fatty acids, but many varieties contain significantly higher concentrations of ω-6 fatty acids. The objective of this project was to identify soybean accessions with unique fatty acid profiles for genetic analysis to inform breeding decisions. Samples of 50 accessions originating from 16 countries were taken from

Gli stili APA, Harvard, Vancouver, ISO e altri

7

Sugiyama, Takeshi, Alison J. Hobro, Takayuki Umakoshi, Prabhat Verma, and Nicholas I. Smith. "Raman spectroscopy of macrophage uptake and cellular response during exposure to dietary lipids." In JSAP-OSA Joint Symposia. Optica Publishing Group, 2019. http://dx.doi.org/10.1364/jsap.2019.18p_e208_8.

Testo completo

Abstract (sommario):

The increase in patients suffering from ‘lifestyle diseases such as coronary heart disease, atherosclerosis, diabetes and gout has been associated with the amount and nature of fats in our diets. In many of these diseases, macrophages and their role in lipid metabolism greatly impacts the development and severity of the disease. Fatty acids, which are a sub-class of lipids, have many different types depending on the number of carbon atoms and the presence of carbon double bonds (i.e. saturated and unsaturated fatty acids). The chemical properties of each fatty acid depend on the number of carb

Gli stili APA, Harvard, Vancouver, ISO e altri

8

Sakuradani, Eiji, Kai Yoshida, Naomi Murakawa, and Takaiku Sakamoto. "Studies on filamentous fungus Fusarium sp. accumulating hydroxy fatty acids." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/bmzp3848.

Testo completo

Abstract (sommario):

Crude glycerol is produced as a by-product on a biodiesel production process. Effective utilization of this crude glycerol may help to reduce manufacturing costs and produce value-added products. We isolated microorganisms that grow in a medium containing crude glycerol as a major carbon source and analyzed their fatty acid composition. Fusarium sp. D2 was found to accumulate fatty acid secondary metabolites such as 10-hydroxystaric acid (HYB) and 10-oxostearic acid (KetoB). These fatty acids were converted form oleic acid containing crude glycerol as a component. We isolated a hydratase gene

Gli stili APA, Harvard, Vancouver, ISO e altri

9

Hidayat, Arif, and Bachrun Sutrisno. "Esterification free fatty acid in palm fatty acid distillate using sulfonated rice husk ash catalyst." In INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY (ISAC) 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4973173.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

10

Mirghani, Mohamed, Adeeb Hayyan, Hanee Hizaddin, et al. "Novel Encapsulated Ionic Liquid Analogous for Free Fatty Acid Conversion to Fatty Acid Methyl Ester." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vapq5899.

Testo completo

Abstract (sommario):

The development of an efficient and green catalyst can be considered as a major contribution for the esterification of free fatty acid (FFA) in non-edible oil feedstocks. The DES was encapsulated in medical capsules for esterification of free fatty acid. The DES was synthesized from allyltriphenylphosphonium bromide (Allyl) and p-toluenesulfonic acid (PTSA). The FFA content was reduced to < 2 % under optimum conditions (catalyst dosage 2% (wt/wt) catalyst to oil, 10:1 molar ratio of oil to methanol at 60 °C for 60 min reaction time). The formation of a eutectic mixture endows the catalyst w

Gli stili APA, Harvard, Vancouver, ISO e altri

Rapporti di organizzazioni sul tema "Fatty acid"

1

Sooksai, Sarintip, and Kobkul Laoteng. Genetic study of fatty acid and lipid biosynthesis in Hansenula polymorpha. Chulalongkorn University, 2011. https://doi.org/10.58837/chula.res.2011.121.

Testo completo

Abstract (sommario):

Two groups of Hansenula polymorpha mutants were screened by their fatty acid requirement, one requires saturated fatty acids for growth (sfa- mutamts) and the other requires unsaturated fatty acids (mfa- and pfa- mutants). Two of the sfa- mutants, S7 and S16, showed significantly difference in the fatty acid composition. S7 clearly defected in the production of C18:2∆9,12 and C18:3∆9,12,15, while S16 significantly accumulated medium-chain saturated fatty acids, C12:0 and C14:0. By tetrad analysis, the results showed that S7 had double mutation which composed of fatty acid synthesis mutation (H

Gli stili APA, Harvard, Vancouver, ISO e altri

2

Jensen, James, and Kevin Van Dee. Altered Fatty Acid Soybeans. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-273.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

3

Fillmore, Natasha, Osama Abo Alrob, and Gary D. Lopaschuk. Fatty Acid beta-Oxidation. AOCS, 2011. http://dx.doi.org/10.21748/lipidlibrary.39187.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

4

Hofstad, Beth. Engineering Fatty Acid Synthesis in Rhodosporidium Toruloides to Produce Mid-Chain Fatty Acids and Fatty Alcohols - CRADA 501. Office of Scientific and Technical Information (OSTI), 2021. http://dx.doi.org/10.2172/1827799.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

5

Risk Assessment, FSA Regulated Products. Safety Assessment: Outcome of assessment of Cetylated Fatty Acids as a Novel Food. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.loq953.

Testo completo

Abstract (sommario):

An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in February 2021 from Pharmaneutra S.p.a., Italy (“the applicant”) for the authorisation of cetylated fatty acids as a novel food. The novel food is a mixture of cetylated fatty acids, cetyl myristate and cetyl oleate, which are synthesised from cetyl alcohol with myristic acid and, cetyl alcohol with oleic acid, respectively. These two cetylated fatty acids are then blended with olive oil to give a finished product containing 70 – 80% cetylated fatty acids. The application is a new application, s

Gli stili APA, Harvard, Vancouver, ISO e altri

6

Paul, Shilpi. Characterization of Enzymes Involved in Fatty Acid Elongation. Defense Technical Information Center, 2007. http://dx.doi.org/10.21236/ad1014036.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

7

Kridel, Steven J. Inhibitors of Fatty Acid Synthase for Prostate Cancer. Defense Technical Information Center, 2012. http://dx.doi.org/10.21236/ada570535.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

8

Kridel, Steven J., Jeffrey W. Schmitt, and W. T. Lowther. Inhibitors of Fatty Acid Synthase for Prostate Cancer. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada545695.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

9

Muangcharoen, Vannee, Suwanna Kijparkorn, Chancharat Reodecha, and Pensuda Somkiatkul. A study on nutritive value of rabbit meat. Chulalongkorn University, 1988. https://doi.org/10.58837/chula.res.1988.42.

Testo completo

Abstract (sommario):

Twelve carcasses were randomly selected from New Zealand White (NZW), Thai Native (N) and two reciprocal crosses between NZW and N rabbits, three from each breed group. Proximate analysis was made along with fatty acid and amino acid analysis. Percent fat and ash on dry matter basis were the only two proximate analysis found to be different among 4 breed groups (P<0.05) and N meat had more fat than N x NZW group (P<0.05). Among the 18 amino acids analysed, NZW and NZW x N meat had more proline than N x NZW group (P<0.05) and N x NZW meat contained more tryptophan than N and NZW (P<

Gli stili APA, Harvard, Vancouver, ISO e altri

10

Furuta, Eiji, and Kounosuke Watabe. Targeting Fatty Acid Synthase Gene for Prostate Cancer Therapy. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada494439.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

Offriamo sconti su tutti i piani premium per gli autori le cui opere sono incluse in raccolte letterarie tematiche. Contattaci per ottenere un codice promozionale unico!