Libri sul tema "Feeding regimes"
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Specified gas emitters regulation: Quantification protocol for including edible oils in cattle feeding regimes. 2a ed. [Edmonton]: Alberta Environment, 2008.
Cerca il testo completoSpecified gas emitters regulation: Quantification protocol for including edible oils in cattle feeding regimes. [Edmonton]: Alberta Environment, 2007.
Cerca il testo completoMcCabe, Christine A. A comparison of enteral feeding regimen in critically ill patients. [S.l: The Author], 1994.
Cerca il testo completo1936-, Blackburn George L., Bell Stacey J e Mullen James L, a cura di. Nutritional medicine: A case management approach. Philadelphia: Saunders, 1989.
Cerca il testo completoMcDowell, L. R. Minerales para ruminantes en pastoreo en regiones tropicales. 3a ed. Gainesville: University of Florida Press, 1997.
Cerca il testo completoFAO-CIHEAM Inter-regional Cooperative Research and Development Network on Sheep and Goats. Sub-network on Nutrition. Seminar. Nutrition and feeding strategies of sheep and goats under harsh climates: Proceedings of the 9th Seminar of the Sub-network on Nutrition of the FAO-CIHEAM Inter-regional Cooperative Research and Development Network on Sheep and Goats. A cura di Ben Salem Hatem, Nefzaoui Ali, Morand-Fehr P. (Pierre), Centre international de hautes études agronomiques méditerranéennes e Maʻhad al-Qawmī lil-Buḥūth al-Zirāʻīyah al-Tūnisīyah. Paris: CIHEAM, 2004.
Cerca il testo completoKepler, Courtney Robert. Economic comparisons of selected cattle feeding regimes. 1985.
Cerca il testo completoNelson, Stuart A. An economic analysis of alternative winter feeding regimes of cow herds in north central Washington. 1991.
Cerca il testo completoMorris, Joseph E. Role of artificial feeds and feeding regimes on the culture of hybrid striped bass fry. 2010.
Cerca il testo completoBlackburn, George L., James L. Mullen e Stacey J. Bell. Nutritional Medicine: A Case Management Approach. W.B. Saunders Company, 1989.
Cerca il testo completoHolder, Helen. Nutrition and hydration. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199642663.003.0010.
Testo completoSneddon, Jacqueline, e William Malcolm. Measuring and feeding back stewardship. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198758792.003.0007.
Testo completoHaynes, Jeffrey. Religion, Nationalism, and Transnational Actors. Oxford University Press, 2018. http://dx.doi.org/10.1093/acrefore/9780190846626.013.417.
Testo completoMills, Gus, e Margaret Mills. Kalahari Cheetahs. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198712145.001.0001.
Testo completo1933-, Simopoulos Artemis P., a cura di. Metabolic consequences of changing dietary patterns. Basel: Karger, 1996.
Cerca il testo completoD. Kokoszyński, Z. Bernacki, Henryka Korytkowska e Anna Wilkanowska. Effect of different feeding regimens for game pheasants on carcass composition, fatty acid profile and mineral content of meat. Verlag Eugen Ulmer, 2014. http://dx.doi.org/10.1399/eps.2014.10.
Testo completoByrne, Maria, Pauline M. Ross, Symon A. Dworjanyn e Laura Parker, a cura di. Larval Ecology in the Face of Changing Climate—Impacts of Ocean Warming and Ocean Acidification. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198786962.003.0017.
Testo completoBeattie, R. Mark, Anil Dhawan e John W.L. Puntis. Parenteral nutrition. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0012.
Testo completoRees, Lesley. Growth and development. A cura di Norbert Lameire e Neil Turner. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780199592548.003.0291.
Testo completoCarlson, Roy L. Figurines and Figural Art of the Northwest Coast. A cura di Timothy Insoll. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199675616.013.017.
Testo completoMoll, Don, e Edward O. Moll. The Ecology, Exploitation and Conservation of River Turtles. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780195102291.001.0001.
Testo completoRaitz, Karl. Bourbon's Backroads. University Press of Kentucky, 2019. http://dx.doi.org/10.5810/kentucky/9780813178424.001.0001.
Testo completoZampelas, Antonis, Antonia-Leda Matalas e Vassilis Stavrinos. Mediterranean Diet: Constituents and Health Promotion. Taylor & Francis Group, 2001.
Cerca il testo completoWolinsky, Ira, Antonis Zampelas, Antonia-Leda Matalas e Vassilis Stavrinos. Mediterranean Diet: Constituents and Health Promotion. the CRC Press Modern Nutrition Series. Taylor & Francis Group, 2001.
Cerca il testo completo(Editor), Antonia-Leda Matalas, Antonis Zampelas (Editor), Vassilis Stavrinos (Editor) e Ira Wolinsky (Editor), a cura di. The Mediterranean Diet: Constituents and Health Promotion. CRC, 2001.
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