Libri sul tema "Food behaviour"

Inc, ebrary, a cura di. Eating behaviour. Berkshire, England: McGraw-Hill, 2010.

Searching behaviour: The behavioural ecology of finding resources. London: Chapman and Hall, 1991.

Morley, Wayne Gerald. The phase behaviour of food surfactants. Salford: University of Salford, 1995.

Nicholls, Catherine. Consumer behaviour, food choice and sensory evaluation. [Guildford]: [University of Surrey], 1987.

Rahim, Khan Abdur, Rowsonazzaman Mir Md e Bāṃlādeśa Sāmājika Bijñāna Gabeshaṇā Parishada., a cura di. Dietary behaviour and food security plan in Bangladesh. [Dhaka]: Social Science Research Council, Bangladesh, 1988.

Hye, S. A. Dietary behaviour and food security plan in Bangladesh. Dacca: Social Science Research Council, Bangladesh, 1985.

1960-, Martínez-López Francisco J., e Mondéjar-Jiménez Juan Antonio, a cura di. Olive-oil purchase behaviour: Culture and food habits. New York: Nova Science Publishers/Novinka, 2010.

Kumar, Girish. Studies on migratory birds and their feeding behaviour in Corbett National Park. Calcutta: Zoological Survey of India, 1985.

Bareham, Jonathan. Consuming interests: Influences on buyer behaviour with particular reference to food. [Brighton]: Brighton Polytechnic, 1990.

Ltd, MRB International. Eating in the early 1980s: Attitudes & behaviour: main findings: report on a survey. London: British Nutrition, 1985.

Weyer, Courtney Van de. Changing diets, changing minds: How food affects mental well being and behaviour. London: Sustain, 2005.

Meuller, Rene Dentiste. Shopping behaviour and consumer perspectives on food retailing: An East European study. Leicester: De Montfort University, Leicester Business School, 1994.

Broderick, Amanda Jayne. Cross-National consumer behaviour in the European food retail environment: The strategicimpact of culture on consumer involvement with food. Leicester: De Montfort University, 1996.

Dockery, Michael. Finding food: Practical work and exercises on animal behaviour at key stage 2. Manchester: Association for the study of animal behaviour, 2002.

Campfens, Jan. A fugacity-based matrix model of organic contaminant behaviour in aquatic food webs. Ottawa: National Library of Canada, 1994.

Matczak, Tadeusz Z. An investigation of food-regulated territorial behaviour in filter-feeding caddisfly larvae (Tricoptera:Hydropsychidae). Ottawa: National Library of Canada, 1992.

Hupkens, Christianne. Social class differences in eating and drinking behaviour: An international study. Delft: Martijn Geerdes, 1998.

Strien, Tatjana van. Eating behaviour, personality traits, and body mass. Lisse: Swets & Zeitlinger, 1986.

Passmore, Sandra Christine. Changing food choices at secondary school: An application of the theory of planned behaviour. Birmingham: University of Birmingham, 2003.

Romano, Donato, e Gianluca Stefani. How safe is eating chicken?: A study on the impact of trust and food risk communication on consumer behaviour in the European Union. Firenze, Italy: Firenze University Press, 2006.

Greenland, Steven J. Why we eat what we eat: Food choice, grocery shopping behaviour and the eating habitsof UK consumers. Bradford: Horton Publishing, 1994.

Melvyn, Hillsdon, a cura di. Changing eating and exercise behaviour: A handbook for professionals. Oxford [England]: Blackwell Science, 1996.

Gallant, Elizabeth Anne. Summer food habits and feeding behaviour of the double-crested cormorant Phalacrocorax auritus lesson on Prince Edward Island. Wolfville, N.S: Acadia University, 1988.

Gallant, Elizabeth Anne. Summer food habits and feeding behaviour of the double-crested cormorant Phalacrocorax auritus lesson on Prince Edward Island. Ottawa: National Library of Canada, 1989.

Barnard, C. J. Gulls and plovers: The ecology and behaviour of mixed-species feeding groups. London: Croom Helm, 1985.

Thompson, D. B. A., 1958-, a cura di. Gulls and plovers: The ecology and behaviour of mixed-species feeding groups. New York: Columbia University Press, 1985.

Rose, Kimberley D. E. Sickness & malnutrition on Pemba: An anthropological study of the social relations of food, perceptions of sickness, and help-seeking behaviour. Pemba Island [Zanzibar]: Save the Children Fund, 1994.

Yiannas, Frank. Food Safety = Behavior. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-2489-9.

Muirhead, Victoria. The effect of media reports on consumer behaviour and the consequent marketing issues that food producers face: the case of Bovine Spongiform Encephalophathy and genetically modified organisms. Oxford: Oxford Brookes University, 2001.

Preedy, Victor R., Ronald Ross Watson e Colin R. Martin, a cura di. Handbook of Behavior, Food and Nutrition. New York, NY: Springer New York, 2011. http://dx.doi.org/10.1007/978-0-387-92271-3.

N, Hughes R., e North Atlantic Treaty Organization. Scientific Affairs Division., a cura di. Behavioural mechanisms of food selection. Berlin: Springer-Verlag, 1990.

Hughes, Roger N., a cura di. Behavioural Mechanisms of Food Selection. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-75118-9.

Yiannas, Frank. Food safety culture: Creating a behavior-based food safety management system. New York, N.Y: Springer, 2009.

1924-, Alverson Dayton L., e Marasco Richard J, a cura di. Exploitable marine ecosystems: Their behaviour and management : the nature and dynamics of marine ecosystems : their productivity, bases for fisheries, and ecosystem management. Oxford: Fishing News Books, 1996.

David, Brinberg, a cura di. A social-psychological perspective on food-related behavior. New York: Springer-Verlag, 1989.

Blanshard, J. M. V. 1935- e Lillford P, a cura di. Food structure and behaviour. London: Academic, 1987.

Consumer Behaviour in the Food Industry. Butterworth-Heinemann Medical, 1997.

Lau, Shuk-Chun. Nutrition behaviour analysis: food perceptions as determinants of food use. 1985.

N, Hughes R., a cura di. Diet selection: An interdisciplinary approach to foraging behaviour. Oxford: Blackwell Scientific Publications, 1993.

A, Boakes Robert, Popplewell David A e Burton Michael J, a cura di. Eating habits: Food physiology, and learned behaviour. Chichester: Wiley, 1987.

Boakes, Robert A., e David A. Popplewell. Eating Habits: Food, Physiology and Learned Behaviour. John Wiley & Sons Inc, 1987.

Beattie, R. Mark, Anil Dhawan e John W.L. Puntis. Difficult eating behaviour in the young child. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198569862.003.0016.

Mills, M. G. L., e M. E. J. Mills. Hunting behaviour. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198712145.003.0006.

Osman, Hanaa, Helen O'Sullivan, Isaac K. Ngugi e C.A.B. International Staff. Consumer Behaviour in Food and Healthy Lifestyle: A Global Perspective. CABI, 2020.

Consumer behaviour in food and healthy lifestyles: a global perspective. Wallingford: CABI, 2020. http://dx.doi.org/10.1079/9781786392879.0000.

Osman, Hanaa, Helen O'Sullivan, Isaac K. Ngugi e C.A.B. International Staff. Consumer Behaviour in Food and Healthy Lifestyle: A Global Perspective. CABI, 2020.

Puntis, John. Difficult eating behaviour in the young child. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780198759928.003.0018.

Wyatt, Tristram D. 8. Applying behaviour. Oxford University Press, 2017. http://dx.doi.org/10.1093/actrade/9780198712152.003.0008.

Goal Conflict Model of Eating Behaviour: Selected Works of Wolfgang Stroebe. Taylor & Francis Group, 2017.

S, Belton P., e Belton T. 1952-, a cura di. Food, science, and society: Exploring the gap between expert advice and individual behaviour. Berlin: Springer, 2003.