Libri sul tema "Food consumer"
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Barjolle, Dominique, Matthew Gorton, Jasna Milošević Đorđević e Žaklina Stojanović, a cura di. Food Consumer Science. Dordrecht: Springer Netherlands, 2013. http://dx.doi.org/10.1007/978-94-007-5946-6.
Testo completoMartin, Stefanee L. Consumer food costs: Measuring the food dollar. Hauppauge, N.Y: Nova Science Publishers, 2011.
Cerca il testo completoMcCracken, Vicki A. Food irradiation: Exploring consumer attitudes. Pullman [Wash.]: College of Agriculture and Home Economics Research Center, Washington State University, 1989.
Cerca il testo completoDawson, John A. Food retailing and the consumer. Edinburgh: University of Edinburgh Management School, 1995.
Cerca il testo completoG, Downey, O'Beirne D, Commission of the European Communities. Directorate-General for Science, Research, and Development. e FAST (Program), a cura di. Food, health, and the consumer. London: Elsevier Applied Science, 1987.
Cerca il testo completoDawson, John A. Food retailing and the consumer. Edinburgh: University of Edinburgh. Department of Business Studies, 1995.
Cerca il testo completoShorney, Cindy. Consumer trends and food consumption. Menlo Park, CA (333 Ravenswood Ave., Menlo Park 94025-3476): SRI International, Business Intelligence Program, 1987.
Cerca il testo completoPrincipato, Ludovica. Food Waste at Consumer Level. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-78887-6.
Testo completoMarshall, David. Food Choice and the Consumer. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2153-2.
Testo completoSchröder, Monika J. A. Food Quality and Consumer Value. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-07283-7.
Testo completoSchröder, Monika J. A. Food Quality and Consumer Value: Delivering Food that Satisfies. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003.
Cerca il testo completoFood quality and consumer value: Delivering food that satisfies. Berlin: Springer, 2003.
Cerca il testo completoWright, Gillian. Today's food consumer: Habits and attitudes. Bradford: Horton Publishing, 1992.
Cerca il testo completoHarvey, G. E. G. The food industry and the consumer. [Belfast]: [Queen's University of Belfast], 1990.
Cerca il testo completoCully, Shirley. Irish consumer guide to organic food. Dublin: Irish Organic Farmers and Growers Association, 1996.
Cerca il testo completoSenauer, Benjamin. Food trends and the changing consumer. St. Paul, Minn., U.S.A: Eagan Press, 1991.
Cerca il testo completoKlopcic, Marija, Abele Kuipers e Jean-François Hocquette, a cura di. Consumer attitudes to food quality products. The Netherlands: Wageningen Academic Publishers, 2012. http://dx.doi.org/10.3920/978-90-8686-762-2.
Testo completoHolmberg, Carina. Stores and consumers: Two perspectives on food purchasing. Stockholm, Sweden: Stockholm School of Economics, 1996.
Cerca il testo completoMadden, Dean. Food biotechnology: An introduction. [Washington, D.C.]: ILSI Press, 1995.
Cerca il testo completoIreland, General Consumer Council for Northern. Handling food scares: Policy & perceptions : consumer report. Belfast: The Council, 1993.
Cerca il testo completoGacula, Maximo C. Statistical methods in food and consumer research. 2a ed. Amsterdam: Elsevier/Academic Press, 2009.
Cerca il testo completoNicholls, Catherine. Consumer behaviour, food choice and sensory evaluation. [Guildford]: [University of Surrey], 1987.
Cerca il testo completoRegenstein, J. M. A shopping guide for the Kosher consumer. 2a ed. Albany, N.Y: New York State Consumer Protection Board, 1989.
Cerca il testo completoCoffman, Howard D. The cat food reference. [Nashua, N.H., USA: PigDog Press, 1997.
Cerca il testo completoFoxall, Gordon R. The impact of cognitive style on variety seeking by food innovators. Birmingham: University of Birmingham, 1993.
Cerca il testo completoAldrich, Lorna. Consumer use of information: Implications for food policy. Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 1999.
Cerca il testo completoHoban, Thomas J. Consumer attitudes about food biotechnology: Project report, 1993. [Raleigh, N.C.?: N.C. Cooperative Extension Service?, 1993.
Cerca il testo completoAldrich, Lorna. Consumer use of information: Implications for food policy. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1999.
Cerca il testo completoStopes, Christopher. Consumer demand and the market for organic food. Hamstead Marshall: Elm Farm Research Centre, 1988.
Cerca il testo completoKrissoff, Barry, Mary Bohman e Julie A. Caswell, a cura di. Global Food Trade and Consumer Demand for Quality. Boston, MA: Springer US, 2002. http://dx.doi.org/10.1007/978-1-4757-5329-5.
Testo completoAruga, Kentaka. Consumer Reaction, Food Production and the Fukushima Disaster. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-59849-9.
Testo completoNew York (State). Legislature. Assembly. Standing Committee on Agriculture. Public hearing--implementation of food safety consumer protections. New York]: Associated Reporters Int'l., 2009.
Cerca il testo completoBroderick, Amanda Jayne. Cross-National consumer behaviour in the European food retail environment: The strategicimpact of culture on consumer involvement with food. Leicester: De Montfort University, 1996.
Cerca il testo completoB, Brockhoff Per, e Tomić Oliver, a cura di. Statistics for sensory and consumer science. Chichester, West Sussex: Wiley, 2010.
Cerca il testo completoNæs, Tormod. Statistics for sensory and consumer science. Chichester, West Sussex: Wiley, 2010.
Cerca il testo completoDealing with consumer uncertainty: Public relations in the food sector. Berlin: Springer, 2002.
Cerca il testo completoChristopher, Ritson, Gofton Leslie e McKenzie John 1937-, a cura di. The Food consumer. New York: Wiley, 1986.
Cerca il testo completoChristopher, Ritson, Gofton Leslie e McKenzie John, a cura di. The Food consumer. Chichester [West Sussex]: Wiley, 1986.
Cerca il testo completoTiwari, Satish. Food and Consumer Affairs. Anmol Publications Pvt. Ltd., 2000.
Cerca il testo completoCoveney, John, e Sue Booth. Food Democracy: From consumer to food citizen. Springer, 2015.
Cerca il testo completoOtsuki, Tsunehiro, e Shigeru Matsumoto. Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.
Cerca il testo completoDavid, Marshall, a cura di. Food choice and the consumer. London: Blackie Academic & Professional, 1995.
Cerca il testo completoOtsuki, Tsunehiro, e Shigeru Matsumoto. Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.
Cerca il testo completoOtsuki, Tsunehiro, e Shigeru Matsumoto. Consumer Perception of Food Attributes. Taylor & Francis Group, 2018.
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