Letteratura scientifica selezionata sul tema "Food supply – South Africa – Stutterheim"
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Articoli di riviste sul tema "Food supply – South Africa – Stutterheim"
1
Van Heerden, Jan Horn. "Who would eat more with a food voucher programme in South Africa?" South African Journal of Economic and Management Sciences 12, n. 3 (17 giugno 2011): 297–306. http://dx.doi.org/10.4102/sajems.v12i3.220.
Testo completoAbstract (sommario):
A Computable General Equilibrium model is used to find the effects of a food voucher scheme on the economy in South Africa. If firms consider the issuing of vouchers as increased remuneration, they will hire fewer labourers. The higher labour cost increases the total cost of production and lowers supply. Real Gross Domestic Product decreases and the economy becomes worse off. However, depending on the size of the government’s involvement in such a scheme as well as the tax policies that are used to fund it, a food voucher scheme could benefit the poor, and improve the distribution of wealth in the country.
2
Msibi, Sunset S., e Gerrit Kornelius. "Potential for domestic biogas as household energy supply in South Africa". Journal of Energy in Southern Africa 28, n. 2 (23 giugno 2017): 1. http://dx.doi.org/10.17159/2413-3051/2017/v28i2a1754.
Testo completoAbstract (sommario):
Biogas is a clean and renewable form of energy accessible to low-income households through anaerobic digestion of readily available organic waste. The objectives of this desktop study were to investigate the feasibility of biogas use for substitution of presently used solid fuels in rural and peri-urban households, the subsequent health co-benefits, and the constraints to adoption of domestic biogas technology in South Africa. The energy demand of low-income South African households for cooking with fuelwood was found to be 27 MJ/day and the total energy demand 68 MJ/day. This is equivalent to 2 500 L/day/household of biogas for cooking and 6 250 L/day/household of biogas for complete substitution of conventional domestic fuels. Complete substitution of fuelwood used for cooking and household fuelwood use with biogas can result in the avoidance of 43% and 85.4% respectively of total disability adjusted life-years lost (702 790) and mortalities (22 365) from indoor smoke as a consequence of solid fuel use. Approximately 625 000 households in South Africa can potentially benefit from bio-digester fed with cattle and pig waste, on the basis of livestock numbers. It is infeasible to operate a domestic bio-digester fed solely with human waste, chicken waste and food waste because of insufficient feedstock. Non-sewered households with access to on- and off-site water supply generate sufficient greywater for feeding a domestic bio-digester for cooking purposes. This is, therefore, recommended over the use of drinking water.
3
Ngouapegne, Chriss Narick Mangoukou, e Elizabeth Chinomona. "Modelling The Influence Of The Drivers Of Supply Chain Performance In The Food Retail Industry In South Africa". Journal of Applied Business Research (JABR) 35, n. 2 (1 marzo 2019): 43–60. http://dx.doi.org/10.19030/jabr.v35i2.10298.
Testo completoAbstract (sommario):
The objective of this research is to examine the antecedents of supply chain value in the food trade business in the Gauteng region of South Africa. This study considers three of these drivers, namely buyer-supplier trust, commitment and supply chain relationship durability. A numerical approach was implemented in which a survey questionnaire was used to collect data from 429 managers and staff members from food retailing firms in the Gauteng province. The study used a non-probability convenience sampling technique to select respondents. Information were analysed through two software packages, namely the Statistical Package for the Social Sciences (SPSS version 24.0) and the Analysis of Moment Structures (AMOS version 24.0). The main goal of this research is to see if the data fits the model. A confirmatory factor analysis was applied in examining and testing the relationships between observed constructs and their causal latent constructs while structural equation modelling helped in testing the hypothesised relationships among variables. The results of the investigation made known that buyer and supplier trust, commitment and supply chain relationship endurance absolutely and meaningfully impact supply chain performance. This investigation concludes that to achieve greater supply chain performance, food retailers should expedite the levels of trust, commitment and length of relationships with their providers. The outcomes of this study offer valuable understandings on how companies in the food retail industry could profit from trust, commitment and relationship longevity along with on how to develop supply chain performance. The results of this study add to the current body of knowledge by generating new information on buyer-supplier relationships. Therefore, the study is useful to buyers and suppliers in the food retail industry who wish to enhance supply chain performance and develop better relationships.
4
Moyo, Busiso Helard, e Anne Marie Thompson Thow. "Fulfilling the Right to Food for South Africa: Justice, Security, Sovereignty and the Politics of Malnutrition". World Nutrition 11, n. 3 (29 settembre 2020): 112–52. http://dx.doi.org/10.26596/wn.2020113112-152.
Testo completoAbstract (sommario):
Despite South Africa’s celebrated constitutional commitments that have expanded and deepened South Africa’s commitment to realise socio-economic rights, limited progress in implementing right to food policies stands to compromise the country’s developmental path. If not a deliberate policy choice, the persistence of hunger, food insecurity and malnutrition in all its forms is a deep policy failure. Food system transformation in South Africa requires addressing wider issues of who controls the food supply, thus influencing the food chain and the food choices of the individual and communities. This paper examines three global rights-based paradigms – ‘food justice’, ‘food security’ and ‘food sovereignty’ – that inform activism on the right to food globally and their relevance to food system change in South Africa; for both fulfilling the right to food and addressing all forms of malnutrition. We conclude that the emerging concept of food sovereignty has important yet largely unexplored possibilities for democratically managing food systems for better health outcomes.
5
Rogerson, Christian M., Holly Hunt e Jayne M. Rogerson. "Safari lodges and local economic linkages in South Africa". Africanus: Journal of Development Studies 43, n. 1 (14 novembre 2018): 3–17. http://dx.doi.org/10.25159/0304-615x/5061.
Testo completoAbstract (sommario):
The potential contribution of tourism to the wellbeing of rural communities is impacted by the development of local economic linkages. For development practitioners and policy makers the importance of evolving linkages between tourism and agriculture demands attention. This article provides an examination of the state of linkages in South Africa’s luxury safari lodge tourism sector. The results reveal the existence of only limited linkages between safari lodge accommodation providers and local agriculture. Current supply chains are mainly organised by intermediary supplier enterprises which source required food mainly from urban markets with only minimal local impacts. Linkages represent a vital potential mechanism through which to achieve the objectives of pro-poor tourism and a first step to maximise pro-poor impacts and avert polarization is to understand why such linkages rarely materialize and to identify the necessary conditions necessary for them to do so. South African policy frameworks for strengthening linkages must be informed by local evidence and draw from international experience.
6
Dunga, Steven Henry. "Analysis of the Demand for Private Healthcare in South Africa". Studia Universitatis Babes-Bolyai Oeconomica 64, n. 1 (1 aprile 2019): 59–70. http://dx.doi.org/10.2478/subboec-2019-0005.
Testo completoAbstract (sommario):
Abstract Access to a good and healthy life is a human right recognised globally. The fight to deal with poverty and food insecurity as the top two sustainable development goals (SDGs) under the global agenda 2030 can only be achieved if a majority of the world population is able to participate in economic activities. However, the provision of healthcare is complicated by the nature of the demand and supply function. There is inefficient provision due to the positive externalities associated with healthcare provision and consequently the social efficiency is not achieved, especially when private provision is considered, and therefore the need for government involvement. This paper analyses the demand for private healthcare in South Africa, using the data collected from a general household survey with a sample of 21601 households. The results of the logistic regression model show that the gender of the head of a household, income, food security status, age of head of household and social grant and pension status were among the significant predictors of demand for private healthcare. The study provides insights on how provision of healthcare should be tailored so as to achieve maximum efficiency in public provision of healthcare.
7
Enwereji, P. C. "Impact of Climate Change on Food Security and Water Supply in South Africa : Reports from Local Authorities". African Renaissance 2021, si1 (15 giugno 2021): 61–85. http://dx.doi.org/10.31920/2516-5305/v2021sin1a4.
Testo completo
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Tayob, Shaheed. "Trading Halal: Halal Certification and Intra-Muslim Trade in South Africa". Sociology of Islam 8, n. 3-4 (10 dicembre 2020): 322–42. http://dx.doi.org/10.1163/22131418-08030003.
Testo completoAbstract (sommario):
Abstract Halal certification introduces a new discursive and material basis for the regulation of Muslim consumption in a world of global trade and complex food technology. Through chemical tests and state of the art supply chain management the halal certification industry aims to replace the necessity of intra-Muslim trade for the practice of halal. This paper presents the approach of two competing halal certification organizations in South Africa in interaction with Muslim businesses. It argues that the aim of the halal certification industry to standardize, trace and trade in halal is limited by the communal practice of halal that emphasizes intra-Muslim trade and exchange. Halal certification is an incomplete recalibration of halal. Attention to Muslim business practices illuminates the limitation of audit cultures to the practice of halal, offering a view of the complexity of halal in practice.
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Gabru, N. "SOME COMMENTS ON WATER RIGHTS IN SOUTH AFRICA". Potchefstroom Electronic Law Journal/Potchefstroomse Elektroniese Regsblad 8, n. 1 (10 luglio 2017): 1. http://dx.doi.org/10.17159/1727-3781/2005/v8i1a2831.
Testo completoAbstract (sommario):
Human life, as with all animal and plant life on the planet, is dependant upon fresh water. Water is not only needed to grow food, generate power and run industries, but it is also needed as a basic part of human life. Human dependency upon water is evident through history, which illustrates that human settlements have been closely linked to the availability and supply of fresh water. Access to the limited water resources in South Africa has been historically dominated by those with access to land and economic power, as a result of which the majority of South Africans have struggled to secure the right to water. Apartheid era legislation governing water did not discriminate directly on the grounds of race, but the racial imbalance in ownership of land resulted in the disproportionate denial to black people of the right to water. Beyond racial categorisations, the rural and poor urban populations were traditionally especially vulnerable in terms of the access to the right. The enactment of the Constitution of the Republic of South Africa 1996, brought the South African legal system into a new era, by including a bill of fundamental human rights (Bill of Rights). The Bill of Rights makes provision for limited socio-economic rights. Besides making provision for these human rights, the Constitution also makes provision for the establishment of state institutions supporting constitutional democracy. The Constitution has been in operation since May 1996. At this stage, it is important to take stock and measure the success of the implementation of these socio-economic rights. This assessment is important in more ways than one, especially in the light of the fact that many lawyers argued strongly against 1/2the inclusion of the second and third generation of human rights in a Bill of Rights. The argument was that these rights are not enforceable in a court of law and that they would create unnecessary expectations of food, shelter, health, water and the like; and that a clear distinction should be made between first generation and other rights, as well as the relationship of these rights to one another. It should be noted that there are many lawyers and non-lawyers who maintained that in order to confront poverty, brought about by the legacy of apartheid, the socio-economic rights should be included in a Bill of Rights. The inclusion of section 27 of the 1996 Constitution has granted each South African the right to have access to sufficient food and water and has resulted in the rare opportunity for South Africa to reform its water laws completely. It has resulted in the enactment of the Water Services Act 108 of 1997 and the National Water Act 36 of 1998.In this paper the difference between first and second generation rights will be discussed. The justiciability of socio-economic rights also warrants an explanation before the constitutional implications related to water are briefly examined. Then the right to water in international and comparative law will be discussed, followed by a consideration of the South African approach to water and finally, a few concluding remarks will be made.
10
Paganini, Nicole, Kustiwa Adinata, Nomonde Buthelezi, David Harris, Stefanie Lemke, Alberto Luis, Jennifer Koppelin et al. "Growing and Eating Food during the COVID-19 Pandemic: Farmers’ Perspectives on Local Food System Resilience to Shocks in Southern Africa and Indonesia". Sustainability 12, n. 20 (16 ottobre 2020): 8556. http://dx.doi.org/10.3390/su12208556.
Testo completoAbstract (sommario):
The COVID-19 outbreak forced governments to make decisions that had adverse effects on local food systems and supply chains. As a result, many small-scale food producers faced difficulties growing, harvesting, and selling their goods. This participatory research examines local small-scale farmers’ challenges as farmers but also as consumers and their coping strategies during the month of April and one week in June 2020. The study was initiated and conceptualized in collaboration with small-scale farmer members of an existing research network in selected urban and rural areas in South Africa, Mozambique, Zimbabwe, and Indonesia. Participants co-designed the research, collected and uploaded data through digital survey tools, and contributed to data analysis and interpretation. A common observation across regions is that the measures imposed in response to COVID-19 highlighted and partly exacerbated existing socio-economic inequalities among food system actors. Strict lockdowns in Cape Town, South Africa, and Masvingo, Zimbabwe, significantly restricted the production capacity of small-scale farmers in the informal economy and created more food insecurity for them. In Maputo, Mozambique, and Toraja and Java, Indonesia, local food systems continued to operate and were even strengthened by higher social capital and adaptive capacities.
Tesi sul tema "Food supply – South Africa – Stutterheim"
1
Tali, Patrick. "Evaluation and identification of critical success factors in the running of successful food security projects within the Eastern Cape Department of Rural Development and Agrarian Reform, in the Amahlhathi local municipality". Thesis, Rhodes University, 2013. http://hdl.handle.net/10962/d1013346.
Testo completoAbstract (sommario):
The challenges of food insecurity and the manner in which it can be addressed is a global concern. Governments throughout the world have strived for means to address global food security either through development of Millennium Development Goals or United Nations protocols. It is a major concern that the South African Government has made it its centre focus to address the challenge of food security. In the Eastern Cape, the Department of Rural Development and Agrarian Reform has embarked on numerous food production programmes in an attempt to address this challenge. It is however noticeable that these attempts somehow did not manage to address their intended purpose. A study of literature with the aim of identifying critical success factors was done. The critical success factors identified and explored were, project management, establishing a clear mission and project objectives, addressing challenges and opportunities of social, environmental and economical sustainability, addressing physiological needs of the beneficiaries, involving the youth and community, role of extension services, training and capacity development, create local partnership and on-going monitoring and evaluation. The factors were then explored through a study of projects from the food production programme in Amahlathi Local Municipality in the Eastern Cape Province. A multiple case study wherein a purposive selection of four food security projects selected from two food security programmes was conducted. A structured questionnaire was used to source the information from all members of the selected projects to evaluate the existence of the critical factors. The main aim was to test whether these factors, if they existed in these projects, contributed to their existence. The findings reveal that none of the identified factors existed in the selected projects and though not proven, the non-existence of these factors has resulted in these projects being in survival mode instead of a sustainable state. A recommendation is made of a further study focusing on a bigger sample wherein these factors could be tested. The study could assist in developing a formal model for the running of these projects successfully.
2
Kaschula, S. A. H. "The impact of HIV and AIDS on household food security and food acquisition strategies in South Africa". Thesis, Rhodes University, 2009. http://hdl.handle.net/10962/d1007137.
Testo completoAbstract (sommario):
How should the impact of HIV and AIDS on rural livelihoods be factored into efforts to monitor and stabilise household food security? With both HIV and AIDS and food security at the top of the global development agenda, this is a question posed by many scholars, practitioners, donor agencies and government departments. However, while there is an excess of discourse outlining the theoretical bases for how HIV and AIDS can, and is, radically transforming household food acquisition; there is a lack of empirical evidence from the South African context that demonstrates if, and how, HIV and AIDS changes household-level strategies of food acquisition and intake. This thesis explores the association of household-level mortality, chronic illness and additional child-dependent fostering with household experience of food security and food acquisition strategies, in three rural villages in the Eastern Cape and KwaZulu-Natal Provinces of South Africa. Qualitative and quantitative methods of data-collection were applied to 307 households in the three sites. For twelve months, both HIV and AIDS-afflicted and non-afflicted households were repeatedly visited at 3-month intervals, in order to be assessed for levels of food security, dietary intake and method of food procurement (purchased, cultivated, wild or donated). Overall, HIV and AIDS-afflicted households showed a significantly higher experience of food insecurity, probably attributable to shortages in food quantity. Dietary composition and overall diversity, however, was not significantly different. Although households with chronic illness and recent mortality showed a heightened investment in cultivation sources, the success of these strategies were to a great extent mediated by household income, and the level of medical treatment received by those who were chronically ill. Chronic illness was also associated with more donations, but these required considerable investments in social capital networks. Finally, use of wild leafy vegetables was not associated with household HIV and AIDS status, despite the financial, nutritional and labour-saving properties of these foods. Overall, the study suggests that there was little evidence of long-term planning and strategy in household food security responses. There was no evidence for shifts to labour-saving crops or foods and, in some instances, child labour was being used to ameliorate prime-adult labour deficits. Moreover, given that the vast majority (89.2%) of food groups were sourced through purchase, it is questionable whether investing in diverse food acquisition strategies would be advisable. Unless supported by medical treatment and steady earned household income, policies to promote intensified household agricultural subsistence production in the wake of HIV and AIDS are unlikely to provide households with anything more than short-term safety-nets, rather than long-term, sustainable food security solutions.
3
Phezisa, Bulelani. "A situational survey of Siyazondla homestead food production proogramme and food security, poverty alleviation in selected communities of Nkonkobe Local Municipality of the Eastern Cape". Thesis, University of Fort Hare, 2016. http://hdl.handle.net/10353/2392.
Testo completoAbstract (sommario):
People living in rural areas are continually losing their value, dignity, ubuntu and rural nature of livelihood. Agriculture in these areas characterises the nature of rural livelihood. Traditionally, people living in rural areas were highly dependent on their production from gardens for food, income (barter exchange), and other social activities. Nowadays, that motive and interest is no longer operating at its full potential, so to revive that history and nature, household (homestead) production, certain programmes were introduced to greatly improved the standard of living of the poor, and it has proved to have an impact as it has generated income, and created food stability and employment through the project. Home gardens are there and can be used as the method and the strategy toward improvement and development of the people around the world, more especial to developing countries. Certain programmes that are initiated for acting against the challenges faced by rural people have failed to materialise and operate on their fully potential. The Siyazondla homestead food production programme is the one of the programmes practiced by the government of South Africa to act against such challenges, affecting especially poor people. This study was aimed at assessing the role of Siyazondla homestead food production programme in food security and poverty alleviation in selected communities of Nkonkobe local municipality of the Eastern Cape. It took the form of a case study in Msobomvu, Ngcothoyi and Binfield locations. The Nkonkobe local municipality is demarcated into five major areas: Middledrift, Alice, Seymour, Fort Beaufort and Balfour. The study sample was collected from beneficiaries and non-beneficiaries of the Siyazondla programme. The sample size was 90 respondents, from which in one area, a 15 beneficiaries and anticipated non- beneficiaries were targeted. The target sample from each village was collected from 15 beneficiaries and non-beneficiaries. Many farmers from the study area benefited from the programme, though a limited number was targeted. Therefore, a probability sampling was applied and employed, where there were more than required number of beneficiaries of the programme and anticipated beneficiaries of the programme. The study was effectively and efficiently carried out and achieved with the use of personal interviewing of the recipients by use of questionnaires. The study was analysed by a computerised programme of analyses called SPSS v.2.1 and excel. The objectives of the study based on food security, poverty alleviation and reduction, and also improving nutritious status. The finding of the research clearly indicates the outcome of the programme on livelihood basis of the beneficiaries. Some of the objectives of the programme were achieved, such as food security and nutritious levels, whilst other objectives had shortcomings. The finding of the study also shows that programme, though had original benefits but also there are the anticipated and probable benefits of the programme Siyazondla, such as income, skill of farming, improving social status, and there are some possibilities when the programme is properly implemented. Though the majority of people are concentrated in rural areas, the programme on its own had shortcoming to meet needs of the whole population, as food insecurity, unemployment and poverty are taking its course. The programme on its own had shortcoming such as lack of adequate resource and as results, very few people benefited from the programme. Another shortcoming of the programme is the effectiveness of agricultural extension personnel to certain aspect such as marketing of farmers produce and proper monitoring and evaluation of the programme. Therefore, in the long run programmes of this nature are promising, there will be some development and improvement toward growth and better standards of livelihood. It is through this study that had to assess the structure, procedure, strategies implemented of the programme and impact of the programme to both beneficiaries and anticipated beneficiaries of the programme.
4
Ballantine, Nicole Marguerite. "Purchasing determinants of food insercurity conditions amongst shoppers in Klipplaat". Thesis, Nelson Mandela Metropolitan University, 2007. http://hdl.handle.net/10948/835.
Testo completoAbstract (sommario):
This study sought to investigate the purchasing determinants of food insecurity conditions in Klipplaat, in the Eastern Cape. The study comprised a pilot study and main study (n=459) making use of an adapted version of the Household Food Insecurity Access Scale. It was found that food insecurity conditions in Klipplaat were high, with most households experiencing food insecurity conditions between three and ten times per month. Income level was found to have a significant effect on food insecurity conditions in Klipplaat. The availability of efficient transport and refrigeration was also found to significantly influence the experience of food insecurity conditions.
5
Phetla, Selepe. "Building lean and agile supply chains for food fast moving consumer goods manufacturers and food retailers in South Africa". Diss., University of Pretoria, 2015. http://hdl.handle.net/2263/52293.
Testo completoAbstract (sommario):
Supply chain is one of the important pillars driving business competitiveness, and its performance is critical for the success of the organisation. This research aimed to investigate the applicability of the sand cone model with regard to improving supply chain performance to being more lean (efficient) and agile (effective), within South African food fast moving consumer goods manufacturers (FMCGs) and food retailers. The sand cone model says one must implement and embed agile initiatives first before implementing lean initiatives to create high performing supply chains.Mini Dissertation (MBA)--University of Pretoria, 2015.
zk2016
Gordon Institute of Business Science (GIBS)
MBA
Unrestricted
6
Xipu, Ncedisa Tandile. "The effect of rural development projects on food security and malnutrition". Thesis, Nelson Mandela University, 2017. http://hdl.handle.net/10948/13447.
Testo completoAbstract (sommario):
The purpose of this research was to investigate the impact of rural development projects on food insecurity and malnutrition at Siyazama food garden project in Sakhisizwe Municipality. The study followed a qualitative approach which included in-depth interviews of twenty-six (26) Siyazama food garden project members and four (4) municipal officials. The process of collecting data also made use of observations. Data was analyzed qualitatively, using thematic analysis of the content of the data, which employed an interpretative approach, resulting in a presentation of data, which is textual rather than statistical. The study found that the level of food insecurity and malnutrition in the studied area is still regarded as being high as most of the participants reported that they still have a problem in accessing all the vital nutritional elements which constitute a balanced diet. Also, the study also found that although most of the rural development projects like the Siyazama food gardening project have a profound effect in tackling food insecurity and malnutrition on household level, in South Africa there is a debate about the sustainability or such projects in solving this issue. The study found a number of challenges facing the Siyazama Food gardening project which include: theft, poor management, lack of support, lack of agricultural expertise and conflict amongst members. The study concluded by making some recommendations with to view of resolving the above mentioned challenges.
7
Kanjere, Julian. "A Blockchain-enabled System to enhance Food Traceability in Local Food Supply Chains (FSCs) suitable for Small Co-operatives in South Africa". Master's thesis, Faculty of Commerce, 2021. http://hdl.handle.net/11427/33826.
Testo completoAbstract (sommario):
Food is vital to human life. Therefore, ensuring its safety as it moves from producer to consumer in food supply chains (FSCs) is essential. This can be achieved through the use of food traceability technology which enables track and trace of produce within a FSC. Recently, blockchain technology (BCT) has shown great potential to enhance traceability in FSCs, owing to its ability to securely store data in a decentralised and tamper-evident manner. However, it appears that research on blockchain-enabled food traceability exists primarily within the context of large FSCs, whilst scarce for local FSCs in which traceability is often an inefficient and manual process. Given this background, this exploratory research is carried out, to investigate whether a blockchain-enabled system can be used to improve traceability in local FSCs. To do this, we (i) collaborate with Oranjezicht City Farm Market (OZCFM) - a farmers market in Cape Town, the smallholder farmers that supply OZCFM with fresh local produce and the OZCFM patrons that purchase the produce; (ii) map out the local FSC by conducting observations and running surveys with the aforementioned actors; (iii) design, develop and pilot FoodPrint - a web based and blockchain-enabled food traceability application. During the pilot within the OZCFM-related local FSC, FoodPrint is used to capture data on the harvest, transportation and storage of produce; and reveal produce provenance at destination by scanning of supplier-produce specific quick response (QR) codes. We find that FoodPrint provides tamper-evident traceability and authentic transparency of produce related data to the local FSC actors. Further, we note that scanning a FoodPrint QR code for produce provenance does not enhance the consumers trust of the local FSC, as it pre-exists. This implies that local FSCs with existing and functional trust mechanisms do not benefit from trust-enhancing mechanisms such as blockchain-enabled traceability. Future work may consider data privacy in FSCs and automating FSC data entry to reduce the risk of fraud.
8
Vermeulen, Cornel. "Evaluation of the determinants of improved food security in South Africa by 2030". Thesis, Stellenbosch : Stellenbosch University, 2011. http://hdl.handle.net/10019.1/17472.
Testo completoAbstract (sommario):
Thesis (MPhil)--Stellenbosch University, 2011.Africa is the continent where home sapiens was born and with its worn out soils, fitful rain and rising population could very well provide a glimpse of our species’ future. The trends that are behind the current deterioration in food security go far beyond agriculture itself. South Africa is food secure at a national level and has been meeting its food needs from domestic sources in the past twenty years. However, in spite of its food secure status, 35% or 14.3 million South Africans are vulnerable to food insecurity. Food security challenges appear to be considerable against a backdrop of a South Africa being a net importer of wheat together with local cereal production that can fluctuate by up to 36% between years. It is unknown to what extend the true impact of climate change might affect this and other agricultural activity; a declining indigenous population as the HIV/AIDS pandemic takes effect; a population poorly endowed with an entitlement to gain access to sufficient food and nutrition; a dependency on oil for energy resulting in an outflow of foreign exchange, expensive agriculture and agricultural crops changed into fuel crops and markets that allocates the limited resources, but not feeding the needy poor. Considering the above, the determinants of food security for South Africa were grouped under the following headings: - Entitlement - Demography - Agriculture - Energy - Climate change - Markets. Nobody who has money to pay for food is starving therefore, given the pervasiveness of malnutrition, the money made by merchants in the food trade does seem an affront to common notions of economic justice. The economic and political point is missed when merchants are blamed for conditions that promoted huge food imports and malnutrition. Merchants are not interested in famine but in commercial markets. These merchants thrive upon a system that excludes the hungry. Recent protectionist behaviour by food export countries and the structural shift in the demand of food require South Africa to evaluate its food security determinants. South Africa requires accurate policies to guide its food security efforts towards 2030.
9
Le, Roux Charles Robert. "The extent and drivers of perishable food waste in the retail supply chain industry of South Africa". Diss., University of Pretoria, 2017. http://hdl.handle.net/2263/64863.
Testo completoAbstract (sommario):
Food waste is not only the waste of scares resources but also has a negative environmental and social impact. Food waste has a commercial impact on the supply chain, and therefore the management of food waste in the food supply chain is paramount for the sustainability and can become a competitive advantage in a highly competitive industry. The specific drivers of food waste in the supply chain vary drastically depending on the specific condition and situation.
The purpose of this study is to determine the extent of waste at the retail level within the supply chain of perishables and the relationship thereof with supply chain factors such as shortages, promotions and price, shelf life and seasonal demand and supply. An improved understanding of the extent of food waste and the effect that specific supply chain factors have on food waste can be used by supply chain managers to better manage the efficiencies in the supply chain to reduce food waste.
Quantitative research methods were used to test hypotheses related to the extent of food waste and its relationship with specific food waste drivers. Secondary data were collected from a specific retail group consisting of archived documents of sales, short deliveries, waste and loss of sales for a period of time for all the products in the fruit and vegetable range. Bivariate statistics, linear and multiple regression were applied to determine the relationship between shortages, promotions and price, shelf life, seasonal demand and supply, and food waste.
The study indicated the level of food waste in the retail level of the food supply chain in South Africa. It identified food waste drivers with strong relationships with food waste and used that information to build a predictive model for supply chain managers to use to reduce food waste. Retail organisations should make food waste a key performance indicator and use the predictive model to focus on specific drivers of food waste to facilitate improved waste management practice.
This study contributes towards supply chain management literature by showing that food waste management can contribute to the efficiencies of the supply chain and should be part of performance measures. Food waste management has a direct positive commercial impact on the organisations, improves food supply chain sustainability and food security as a whole.Mini Dissertation (MBA)--University of Pretoria, 2017.
za2018
Gordon Institute of Business Science (GIBS)
MBA
Unrestricted
10
Swartz, Eleanor. "Women and the management of household food security in Paternoster". Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85864.
Testo completoAbstract (sommario):
Thesis (MA)--Stellenbosch University, 2013.ENGLISH ABSTRACT: This study focuses on the gendered social relations that are attached to food, through an exploration of women’s management of food and food security in poor households in Paternoster, a small fishing community on the west coast of the Western Cape Province of South Africa. My study explores how women navigate the everyday provision, management and distribution of food within a context of limited resources, with food understood both in terms of sustenance and as implicated in processes whereby gender norms and larger concerns with ‘respectability’ (ordentlikheid) are established and maintained under difficult economic conditions. One of the important strategies employed to ensure food security within households in Paternoster is the establishment and maintenance by and among women of foodways in and between households. An exploration of foodways between households sheds light on the various social networks that exist in Paternoster and the important role of women within these networks. Paternoster is a space where the navigation of these issues is informed by the long history of subsistence fishing in the area and the symbolism attached to fish and fishing in the ways in which the local fishing community engages with the challenges of food security. Of particular interest is how women manage individual and/or household food security in Paternoster in the light of existing gender dynamics involved in the production, collection and consumption of food. The sharp division of labour historically has meant that women have traditionally been involved in the pre- and post-harvest sector, rather than in the actual catching of fish. This study is also driven by concerns around the impacts of the changing fishing environment on food security and social relations in this small village. One of the major consequences of these changes is the feeling of impending food insecurity experienced by many households. The increase in mechanization in marine resource use activities, drastic changes in fishing policies and the process of fisheries rights allocations as well as diminishing fish stocks are systematically impacting on the social systems and lived experiences of the people who were, and still are, heavily dependent on the fishing industry in Paternoster for their livelihoods.. Paternoster has seen the development of new sources of employment as a result of the growth of tourism, which has presented women in particular with new work opportunities, including working in guest houses and restaurants. However, this is on the low wage end. In this context the management of food security within the household and between households through maintaining foodways and established food networks is predominantly the responsibility of women.
AFRIKAANSE OPSOMMING: Hierdie studie fokus op sosiale verhoudings van gender wat verband hou met voedsel, deur‘n verkenning van vroue se bestuur van voedsel en voedselsekerheid in arm huishoudings in Paternoster, ‘n klein vissersgemeenskap aan die weskus van die Wes-Kaap Provinsie van Suid-Afrika. My studie verken hoe vroue die daaglikse voorsiening, bestuur en verspreiding van voedsel navigeer in ‘n konteks van beperkte hulpbronne, met ‘n begrip van voedsel as lewensmiddele sowel as geïmpliseer in prosesse waarin gender-norme en ‘n gerigtheid op 'ordentlikheid' onder moeilike ekonomiese omstandighede gevestig en onderhou word. Een van die belangrike strategieë wat deur en tussen vroue in huishoudings in Paternoster onderneem word om voedselsekerheid te verseker is die vestiging en onderhouding van voedselnetwerke (foodways) in en tussen huishoudings. ‘n Verkenning van voedselnetwerke tussen huishoudings werp lig op die verskeidenheid sosiale netwerke wat in Paternoster bestaan en die belangrike rol van vroue in hierdie netwerke. Paternoster is ‘n plek waar die navigasie van hierdie kwessies ingelig word deur die lang geskiedenis van bestaansvissery in die gebied sowel as die simboliek wat aan vis en visvang geheg word in die wyses waarop die plaaslike gemeenskap met die uitdagings van voedselsekerheid handel. Wat van besondere belang is, is hoe vroue individuele en huishoudelike voedselsekerheid in Paternoster bestuur in die lig van die bestaande gender-dinamika met betrekking tot die produksie, versameling en gebruik van voedsel. Die skerp historiese geslagsverdeling van arbeid het beteken dat vroue tradisioneel betrokke was in die voor- en na-oes proses, eerder as in die werklike vang van vis. Hierdie studie word ook gemotiveer deur kommer oor die impak wat die veranderende vissery-omgewing op voedselsekerheid en sosiale verhoudings in hierdie dorpie het. Een van die belangrikste gevolge van hierdie veranderinge is die gevoel van dreigende voedselonsekerheid wat deur talle huishoudings ondervind word. Die toename in meganisering in die aktiwiteite rondom die gebruik van mariene hulpbronne, die drastiese veranderinge in visserybeleid en die toekenningsproses van visregte asook die afname in visbronne impakteer sistemies op die sosiale sisteme en ervaring van die mense wat sterk afhanklik was van die visindustrie in Paternoster vir hul leeftog afhanklik was en nog steeds is. Paternoster het die ontwikkeling van nuwe bronne van werk ervaar as gevolg van die groei van toerisme. Dit het aan vroue veral nuwe werksgeleenthede gebied, insluitend werk in gastehuise en restourante. Hierdie werk was egter op die lae loonvlak. In hierdie konteks is die bestuur van voedselsekerheid binne die huishouding en tussen huishoudings, deur die handhawing van foodways en gevestigde voedselnetwerke hoofsaaklik die verantwoordelikheid van vroue.
Libri sul tema "Food supply – South Africa – Stutterheim"
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Case studies of emerging farmers and agribusinesses in South Africa. Stellenbosch: Sun Press, 2011.
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McConkey, Gareth, e Jac Wilsenach. The sustainable water resource handbook: South Africa : The essential guide. Cape Town: Alive2green, 2009.
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R, Siegfried W., a cura di. Rocky shores: Exploitation in Chile and South Africa. Berlin: Springer-Verlag, 1994.
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Siegfried, W. Roy. Rocky Shores: Exploitation in Chile and South Africa. Brand: Springer, 2011.
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Siegfried, W. Roy. Rocky Shores: Exploitation in Chile and South Africa (Ecological Studies). Springer, 1994.
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Hidden Faces of Hunger and Poverty in South Africa. Taylor & Francis Group, 2017.
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Coralie, Bryant, e Overseas Development Council, a cura di. Poverty, policy, and food security in southern Africa. Boulder, Colo: L. Rienner, 1988.
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(Editor), David Colman, e Nick Vink (Editor), a cura di. Reshaping Agriculture's Contibutions to Society: Proceedings of the Twenty-Fifth International Conference of Agricultural Economists, Held at Durban, South Africa, 16-22 August 2003. Blackwell Publishing Limited, 2005.
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Policy and investment priorities for food security and rural development in Africa South of the Sahara: Report, Ministerial Round. Berlin: Deutsche Stiftung für Internationale Entwicklung, 1985.
Cerca il testo completoCapitoli di libri sul tema "Food supply – South Africa – Stutterheim"
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Bekker, Johan L., Louw C. Hoffman e Piet J. Jooste. "Essential food safety management points in the supply chain of game meat in South Africa". In Game meat hygiene in focus, 39–65. Wageningen: Wageningen Academic Publishers, 2011. http://dx.doi.org/10.3920/978-90-8686-723-3_2.
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"Analysis of Production and Consumption of Organic Products in South Africa". In Sustainable Agriculture and Food Supply, 73–102. Apple Academic Press, 2016. http://dx.doi.org/10.1201/b19837-10.
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Kisaka-Lwayo, Maggie, e Ajuruchukwu Obi. "Analysis of Production and Consumption of Organic Products in South Africa". In Sustainable Agriculture and Food Supply, 51–79. Apple Academic Press, 2016. http://dx.doi.org/10.1201/b19837-6.
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Nhamo, Godwell. "Pick ’N Pay’s supply chain connectivity, food security and the green economy". In Breakthrough: Corporate South Africa in a Green Economy, 285–96. Africa Institute of South Africa, 2014. http://dx.doi.org/10.2307/j.ctvh8r23w.22.
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Kwabena Ayisi, Kingsley, Paulina Bopape-Mabapa e David Brown. "Agroforestry Trees for Fodder Production in Limpopo Province, South Africa". In Agroforestry - Small Landholder’s Tool for Climate Change Resiliency and Mitigation. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96017.
Testo completoAbstract (sommario):
Climate change and land degradation, resulting from human-induced pressures on ecosystems are threatening crop productivity, food and feed supply, and food security in the Limpopo Province of South Africa, especially within the socio-economically marginalised communities. A combination of survey and field experimentations were conducted from 2016 to 2018 to assess potential climate-smart farming practices that can assist farmers to adapt to local climate change and variability in the province. Results from the survey revealed that agroforestry system with woody perennial speices which encourages minimum soil disturbance, increase soil cover and increase agrobiodiversity is being promoted in the province as one of the effective avenues to achieve sustainability in farming systems in the midst of global climate change. Moringa oleifera and Acacia karroo (now Vachellia karroo) were identified as potential agroforestry tree species to address feed gaps during dry winter months, based on their good nutritional value, drought hardiness and effective carbon capture for climate change mitigation.
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Nyika, Joan Mwihaki. "Understanding Water-Food-Energy Nexus in the Climate Change Era and the Roadmap to Implementation in South Africa". In Impacts of Climate Change on Agriculture and Aquaculture, 158–85. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-3343-7.ch008.
Testo completoAbstract (sommario):
WFE nexus is an important aspect in building sustainable economies. Water is used in food production while water supply and food processing require energy. Understanding the interrelationships of the nexus components is a growing interest for researchers and policymakers towards sustainable development. This chapter analyses the in-depth meaning of the WFE nexus, its importance, and its involved processes. The chapter also evaluates the effects of climate change on the nexus using case examples in South Africa. It also proposes a road map to facilitate better management of the nexus by recommending useful action plans. These action plans prioritize on baseline data collection, optimization of WFE nexus processes and cooperative management of resources, and climate change adaptation.
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S. Semenya, Sebua, e Matjutla J. Mokgoebo. "The Utilization and Conservation of Indigenous Wild Plant Resources in the Limpopo Province, South Africa". In Natural Resources Management and Biological Sciences [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.89920.
Testo completoAbstract (sommario):
The knowledge pertaining to uses of indigenous wild plants and their conservation methods by the rural communities of the Limpopo Province (South Africa) is not fully reconnoitered. The available data highlighting these aspects are scattered in general ethnobotanical literatures. The current study therefore sought to collate, analyze, and describe such information. Search engines and local libraries were used to document information. A total of 50 useful wild plant species belonging to 32 botanical families, mainly the Fabaceae (28%, n = 9) and Cucurbitaceae (13%, n = 4), were harvested by rural communities inhabiting the Limpopo Province. These species were mainly exploited wholly for medicinal (62%, n = 31) and food (20%, n = 10) purposes. Leaves, bark, fruits, and roots, respectively, were the most commonly used plant parts. Overall, the traditional conservation approaches employed by the indigenous people to ensure continual supply of these organs for different livelihoods encompasses traditional beliefs and taboos, sustainable harvesting practices as well as domestication of plants. However, not all these approaches promote effective conservation and sustainable utilization of wild plant resources.