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Articoli di riviste sul tema "Forced chicory root"

Autore: Grafiati

Pubblicato: 11 gennaio 2025

Ultima modifica: 31 luglio 2025

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1

OSVALD, Jože, and Dragan ŽNIDARČIČ. "The effects of root diameter on the yield components of forced chicory (Chicorium intybus L.)." Acta agriculturae Slovenica 79, no. 1 (2002): 159–64. http://dx.doi.org/10.14720/aas.2002.79.1.15651.

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The objectiv of this study was to determine wheather the root diameter had an effect on the yield components of forced chicory. The roots of cv. Goriški were divided into four diameters: 10, 20, 30 and 40 mm. Overall results have cleraly demonstrated a high correlation between the root diameter and most of the yield parameters. An increase in root diameter resulted in a significant increase in the total weight, as well as in the net weight of chicons. Net weight of yield varied from 4.20 g per chicon at 10 mm to 72.75 g per chicon at 40 mm. The thickness of the roots had no remarkeble influenc

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2

Tan, Zhi Yi, and Kenneth A. Corey. "Technique for Improving Marketable Yield and Quality of Hydroponically Forced Witloof Chicory." HortScience 25, no. 11 (1990): 1396–98. http://dx.doi.org/10.21273/hortsci.25.11.1396.

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A method was developed to improve the yield and quality of chicons of witloof chicory (Cichorium intybus L.) forced hydroponically from roots taken following long-term storage. The method combines the use of a resilient material (polyurethane foam) with the application of pressure to the developing chicons. At the start of forcing, weights of 0, 150, 300, 450, and 900 g/root were applied to the crown and maintained until harvest. Marketable yields and density of chicons of the late-forcing cultivar Faro increased with increasing weight applied. Increasing weight also significantly decreased th

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3

Vyutnova, O. M., T. Yu Polyanina, and I. A. Novikova. "Perspective sample of root chicory." Vegetable crops of Russia, no. 6 (December 18, 2019): 159–61. http://dx.doi.org/10.18619/2072-9146-2019-6-159.

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Relevance. One of the types of agricultural raw materials for the food industry is the root chicory, the product from the roots of which is produced in pure form, as well as is an important component in the production of tea and coffee drinks, confectionery. Its value is determined by the content in the roots of inulin, fructose, intibin and chicory. Despite the great economic importance and economic profitability of chicory cultivation, in recent years, the local processing industry is not provided with this type of raw material and is forced to buy the product from dried root crops in other

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4

Vyutnova, O. M., T. Yu Polyanina, and I. A. Novikova. "Perspective sample of root chicory." Vegetable crops of Russia, no. 6 (December 18, 2019): 159–61. http://dx.doi.org/10.18619/2072-9146-2019-6-159-161.

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Abstract (sommario):

Relevance. One of the types of agricultural raw materials for the food industry is the root chicory, the product from the roots of which is produced in pure form, as well as is an important component in the production of tea and coffee drinks, confectionery. Its value is determined by the content in the roots of inulin, fructose, intibin and chicory. Despite the great economic importance and economic profitability of chicory cultivation, in recent years, the local processing industry is not provided with this type of raw material and is forced to buy the product from dried root crops in other

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5

MacDermott, Jomo, D. L. Coffey, C. A. Mullins, and R. A. Straw. "WITLOOF CHICORY EVALUATIONS IN TENNESSEE." HortScience 28, no. 5 (1993): 522a—522. http://dx.doi.org/10.21273/hortsci.28.5.522a.

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Abstract (sommario):

Production of witloof chicory (Cichorium intybus) roots for chicons or for inulin is typically a northern U. S. or European enterprise. Although chicons (Belgian endive) command a high market price, nearly all are imported from Europe. If appropriate cultivars and optimum summer growing conditions can be identified, Tennessee's mild winters may permit relatively low cost forcing techniques. Studies with these objectives were initiated in 1992 at two locations using six cultivars, two planting dates and two within row plant densities. Root yields varied from 13 to 40 Mg·ha-1 between locations a

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6

Balzarini, Maria Florencia, María Cristina Ciappini, and María Agustina Reinheimer. "Effect of operational variables on the extraction of compounds with antioxidant capacity from chicory roots." Agronomía Colombiana 42, no. 2 (2024): e112040. https://doi.org/10.15446/agron.colomb.v42n2.112040.

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Polyphenol solvent extraction from vegetable matrices has gained significant importance in various sectors, including food, pharmaceuticals, and agro-industries. This research focuses on the experimental design of Batch extraction procedures for obtaining polyphenols from dried and milled chicory roots. Air-forced and vacuum-drying techniques were employed to dry fresh chicory roots. The research examined the impact of operational variables on obtaining extracts from dried chicory roots. We developed a comprehensive mathematical model using diffusion transfer principles, taking into account va

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7

Szala-Rycaj, Joanna, Aleksandra Szewczyk, Mirosław Zagaja, Agnieszka Kaczmarczyk-Ziemba, Maciej Maj, and Marta Andres-Mach. "The Influence of Topinambur and Inulin Preventive Supplementation on Microbiota, Anxious Behavior, Cognitive Functions and Neurogenesis in Mice Exposed to the Chronic Unpredictable Mild Stress." Nutrients 15, no. 9 (2023): 2041. http://dx.doi.org/10.3390/nu15092041.

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Daily living and functioning under stress can lead to mental health problems such as anxiety or depression. Over the past decades, a number of studies have been conducted to determine the relationship between the central nervous system (CNS), intestinal flora and bidirectional communication along the gut brain axis (GBA) in the maintaining of homeostasis. One of the most important factors regulating GBA functioning in exposure to stress may be a proper diet enriched in the supplementation with pre-, pro-and synbiotics. In the present study, we examined whether a 10-week oral preventive supplem

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8

Pidhurskyi, Mykola, Mykola Boris, and Hanna Tsyon. "Experimental Studies of the Width of the Formed Swath of Cut Chicory Root Crops." Central Ukrainian Scientific Bulletin. Technical Sciences 1, no. 8(39) (2023): 117–27. http://dx.doi.org/10.32515/2664-262x.2023.8(39).1.117-127.

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The search for effective technical solutions and scientific directions for substantiating the rational parameters of the working bodies of hedge cutting devices, which ensure an increase in the production of the strategically important for the leading sectors of the economy of Ukraine (energy - biofuel, food - coffee, pharmaceutical - inulin) culture, or root crops of chicory is a relevant and significant direction research, both for science and practice. The article provides the results of testing the adequacy of the developed analytical model, which functionally describes the process of unlo

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9

Elateeq, Ahmed A., Mostafa M. Zarad, Ahmed M. M. Gabr, et al. "Differential Bio-Elicitor Effects on Bioactive Compound Production in Cichorium intybus Root Callus Cultures." Horticulturae 11, no. 6 (2025): 678. https://doi.org/10.3390/horticulturae11060678.

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Chicory (Cichorium intybus L.) roots are valued in medicine for their potential health benefits. Producing callus from chicory roots through tissue culture technology can streamline bioactive metabolites production and ensure a sustainable supply chain. The current study explored the impact of plant growth regulators (PGRs) and light conditions on the characteristics of callus induced from C. intybus root explants. The effect of fungal elicitors [yeast extract (YE), Fusarium oxysporum, and Aspergillus niger] on bioactive metabolite production from root-derived callus was investigated. Callus c

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10

RENU BALA, BUTA SINGH DHILLON, AMANDEEP SINGH BRAR, PRITPAL SINGH, and AMARJEET KAUR. "Performance of chicory (Cichorium intybus L.) in response to planting methods and seed rates under north-western Indian conditions." Indian Journal of Agronomy 66, no. 1 (2001): 74–80. http://dx.doi.org/10.59797/ija.v66i1.2825.

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The study was conducted during the winter (rabi) season of 201617 and 201718 at Ludhiana, Punjab with the objective to evaluate the effect of sowing methods and seed rates on productivity, quality and economics of chicory (Cichorium intybus L.). The experiment was laid out in split-plot design keeping sowing methods, i.e. bed (1 row), bed (2 rows), ridge (1 row), ridge (2 rows), flat (60 cm) and flat (30 cm), in main plots and seed rates, i.e. 0.5, 0.75, 1.0 and 1.25 kg/ha, in subplots. Results revealed that, the higher plant population under bed (2 rows) and better yield attributes under ridg

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11

Selionova, Marina I., Vladimir I. Trukhachev, Artem Yu Zagarin, et al. "Expression of Genes Related to Meat Productivity, Metabolic and Morphological Significance of Broiler Chickens with the Use of Nutritional Phytochemicals." Animals 14, no. 20 (2024): 2958. http://dx.doi.org/10.3390/ani14202958.

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The study aimed to analyze gene expression linked to skeletal muscle growth and lipid metabolism in broiler chickens fed with plant extracts. Five groups of chickens were formed: four experimental groups and one control group. The diets of the experimental groups were supplemented with different plant extracts: chicory, St. John’s wort, maral root, and creeping thyme, whereas the control group received feed without phytobiotic compounds. Weekly weighings were conducted (n = 36). The chickens were slaughtered at day 26 for tissue sampling of four birds from each group. Gene expression (MYOG, MS

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12

Kobylinska, Natalia, Dmytro Klymchuk, Olena Khaynakova, Volodymyr Duplij, and Nadiia Matvieieva. "Morphology-Controlled Green Synthesis of Magnetic Nanoparticles Using Extracts of ‘Hairy’ Roots: Environmental Application and Toxicity Evaluation." Nanomaterials 12, no. 23 (2022): 4231. http://dx.doi.org/10.3390/nano12234231.

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Magnetic nanoparticles (MNPs) were “green” synthesized from a FeCl3/FeSO4/CoCl2 mixture using ethanolic extracts of Artemisia tilesii Ledeb ‘hairy’ roots. The effect of chemical composition and reducing power of ethanolic extracts on the morphology, size destribution and other features of obtained MNPs was evaluated. Depending on the extract properties, nanosized magnetic materials of spherical (8–11 nm), nanorod-like (15–24 nm) and cubic (14–24 nm) shapes were obtained via self-assembly. Microspherical MNPs composed of nanoclusters were observed when using extract of the control root line in

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13

Kowalczuk-Vasilev, Edyta, Eugeniusz R. Grela, Wioleta Samolińska, et al. "Blood metabolic profile of broiler chickens fed diets with different types and levels of inulin." Medycyna Weterynaryjna 73, no. 12 (2017): 774–80. http://dx.doi.org/10.21521/mw.5821.

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The study was performed to evaluate the effect of a dietary level of two types of inulin differing in the degree of polymerization (DP), supplemented at different levels, on selected metabolic and immunological parameters of broiler chicken blood. Two hundred and forty 1-day-old broiler chickens were fed a diet without inulin addition (control group, C) or with standard inulin from chicory root with DP ≥ 10 (SI) or long-chain inulin (LCI) of DP ≥ 23 (Inulin Orafti®GR or Inulin Orafti®HPX, respectively; Orafti Beneo GmbH, Mannheim, Germany) at a level of 0.2%, 0.4%, or 0.6%. Therefore, 7 dietar

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14

DE LIMA, EVANDRO FERNANDES, CARLOS PORCHER, and WILSON WILDNER. "Granulitos da Região da Várzea do Capivarita Bloco Encruzilhada do Sul, RS." Pesquisas em Geociências 25, no. 1 (1998): 27. http://dx.doi.org/10.22456/1807-9806.21171.

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This paper deal with recognition of first granulite occurrence in the eastern portion of the Sul-rio-grandense Shield. The granulitic rocks outcrop in the Varzea do Capivarita region, Encruzilhada do Sul block, as gneisses mostly quartzo-feldspatic with orthopyroxene and biotite, associated with supracrustal rocks metamorphosed under upper amphibolite facies conditions. Microprobe analyses show the orthopyroxene as ferrohypersthene. The mineral assemblage of upper amphibolite facies rocks, such as andulazite + sillimanite + biotite + D-feldpars + quartz, points to low pressure conditions of ca

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15

Kęsik, Monika, and Adam Klimowicz. "Antioxidant potential of extracts from different parts of Cichorium intybus L." Pomeranian Journal of Life Sciences 70, no. 1 (2024). https://doi.org/10.21164/pomjlifesci.1042.

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Introduction: Free radicals are formed mainly as a result of environmental pollution, ultraviolet (UV) radiation, and stress. These factors contribute to the formation of oxidative stress, which is involved in the aging process of the skin, among other things. Antioxidants are compounds found naturally in plant products that have beneficial effects on human health. Natural antioxidants found in fruits, vegetables, and other plants have a positive antiaging effect. Therefore, in recent years there has been an increased interest in plant raw materials to obtain antioxidants useful not only in co

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16

Wang, Jingyu, Ping Fang, Gangqiang Sun, and Ming Li. "Effect of active forced air warming during the first hour after anesthesia induction and intraoperation avoids hypothermia in elderly patients." BMC Anesthesiology 22, no. 1 (2022). http://dx.doi.org/10.1186/s12871-022-01577-w.

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Abstract Background The study aimed at exploring an optimal temperature model of forced air warming during the first hour after induction and intraoperation to prevent hyperthermia for elderly patients undergoing laparoscopic abdominal surgery. Methods There were 218 patients that were randomly divided into 3 groups warmed with a forced-air warmer during surgery: Group L (intraoperative warming set to 38 °C, n = 63), Group H (intraoperative warming set to 42 °C, n = 65) and Group LH (intraoperative warming set to 42 °C for the first hour then set to 38 °C, n = 65). Core temperature in the preo

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17

Moorthy, Gyan Moorthy. "Humanizing the Physician-Patient Relationship." Voices in Bioethics 8 (July 19, 2022). http://dx.doi.org/10.52214/vib.v8i.9958.

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Photo by National Cancer Institute on Unsplash INTRODUCTION Gift-giving by patients or their families to physicians has happened since there were patients and physicians, and in many places, it’s still quite common. It’s also potentially problematic, and the why and how of it offer important insight into the physician-patient relationship and human relationships more broadly. Yet ethicists, regulators, and the public have not paid much systematic attention. In the United States, no federal or state legislation directly addresses it. Only in the past two decades did the American Med

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