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Articoli di riviste sul tema "Ford Local 600"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 29 luglio 2025

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1

Malkanthi, S. H. P. "Determinants of consumers’ purchase intention for local organic food in Urban Sri Lanka." Applied Studies in Agribusiness and Commerce 14, no. 1-2 (2020): 70–78. http://dx.doi.org/10.19041/apstract/2020/1-2/9.

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Organic food marketing has currently become one of the most developing markets around the world, including Sri Lanka. Thus, the main aim of this study was to recognize the determinants of the purchase intention for local organic food among urban Sri Lankans. A consumer survey was conducted covering capital cities of six urban districts in Sri Lanka; Colombo, Galle, Gampaha, Kandy, Kurunegala, and Rathnapura using a sample of 600 consumers, from December 2016 to May 2018. Out of the 600 consumers, only 114 were purchasing organic food by that time, and those 114 consumers were chosen as the sam

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Dudarev, Alexey A., S. A. Gorbanev, and K. B. Fridman. "PARTNERSHIP OF THE NORTHWEST PUBLIC HEALTH RESEARCH CENTER IN THE INTERNATIONAL PROJECTS IN THE FIELD OF ARCTIC ENVIRONMENTAL HEALTH." Hygiene and sanitation 96, no. 7 (2019): 601–6. http://dx.doi.org/10.18821/0016-9900-2017-96-7-601-606.

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The article presents the main results of scientific investigations of the Northwest Public Health Research Center, obtained in 2000-2016 during the implementation of the international projects in the field of environmental health in the Arctic, local food-and-water security and diseases associated with food and water transmission routes, ecotoxicology of persistent toxic substances (PTS), evaluation of exposure of various Arctic populations (including the indigenous people) to PTS, assessment of PTS effects on the body and health risks for the population.

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Aluh, Francis Owoicho, and Deborah Oyine Aluh. "Knowledge, attitudes and practices of food hygiene among mobile food vendors in a Nigerian rural settlement." International Journal Of Community Medicine And Public Health 4, no. 11 (2017): 4025. http://dx.doi.org/10.18203/2394-6040.ijcmph20174812.

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Background: An estimated 2.5 billion people patronize mobile food vendors worldwide. Most vendors however have little or no formal education, which makes them unable to appreciate the most critical food handling practices. Consumers have thus borne the consequences when food is unsafe. This study aims to determine the Knowledge, Attitudes and Practice of Food hygiene amongst mobile food vendors in a rural settlementMethods:It was a cross-sectional descriptive survey among the study population which comprised of mobile food vendors in Orlu Local Government Area in Imo state, Nigeria. Semi-Struc

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Houhoula, D. P., K. Lagou, M. Varvaresou, et al. "Food safety and label claims for hazelnut allergy traces: evaluation of two PCR assays." Czech Journal of Food Sciences 33, No. 5 (2016): 410–15. http://dx.doi.org/10.17221/602/2014-cjfs.

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The molecular techniques (C-PCR, RT-PCR) in the detection and quantification of allergic substances of hazelnut in various categories of food commodities, e.g. breakfast cereals, chocolates and biscuits, frequently involved in allergic outbreaks was implemented. For the detection of hazelnut a gene coding the major allergenic protein Cor a1 was selected. In some instances, the presence of hazelnuts is not declared on the label and the products may carry no warning for potentially allergenic substances, usually referred to as &ldquo;traces&rdquo;. A total of 150 samples were collected f

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McMullin, Stepha, Ken Njogu, Brendah Wekesa, et al. "Developing fruit tree portfolios that link agriculture more effectively with nutrition and health: a new approach for providing year-round micronutrients to smallholder farmers." Food Security 11, no. 6 (2019): 1355–72. http://dx.doi.org/10.1007/s12571-019-00970-7.

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Abstract A sufficient intake of fruits can alleviate micronutrient deficiencies and reduces the risks of a number of associated diseases. In many parts of sub-Saharan Africa, however, the production and consumption of fruits are inadequate on average and in particular so in specific seasons. To better incorporate fruits into local food systems while addressing the challenge of seasonal availability, World Agroforestry (ICRAF) has developed a methodology based on “fruit tree portfolios” that selects socio-ecologically suitable and nutritionally important fruit tree species for farm production,

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Syahril, Muhammad syahril, and Dolly Sojuangan Siregar. "Local Upland Rice Varieties, Solutions to Food Security in Dry Land." Jurnal Online Pertanian Tropik 10, no. 1 (2023): 7–11. https://doi.org/10.32734/jopt.v10i1.11605.

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Indonesia is an agricultural country with the fourth largest population in the world. However, climate change is having a major impact on agricultural production due to increased dry land. For effective agricultural disaster management, it is important to understand and measure drought in rice crop production. The research was conducted by designing a drought agro-ecosystem using PEG 6000. Eleven local upland rice varieties were tested with two sensitive varieties and one tolerant upland rice variety as a comparison. The study was designed using a randomized block design with five replications

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Johnson, Shelly, Kali Gardiner, and Annie Roe. "Access to Healthier Foods for Idaho Local Food Pantries." Current Developments in Nutrition 4, Supplement_2 (2020): 212. http://dx.doi.org/10.1093/cdn/nzaa043_063.

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Abstract Objectives For many struggling with poverty, consuming a nutritious diet while managing an existing chronic condition can be extremely challenging. Often times food bank/pantries offer an emergency resource to help promote health to families in need, however, many of them lack healthy foods to improve nutrition, health and well-being. In Idaho's Kootenai County, over 35,000 people are food insecure, 13.1% of the population with over 6000 of them being children, 17.1% of the population. University Of Idaho Extension Eat Smart Idaho program, with funding from USDA's Supplemental Nutriti

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Sahar I. H. "PURIFICATION AND CHARACTERIZATION OF AMYLASE EXTRACTED FROM LOCAL WHEAT." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 54, no. 5 (2023): 1183–92. http://dx.doi.org/10.36103/ijas.v54i5.1812.

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This study was aimed to test four types of different plants for the purpose of selecting the optimal plant as a source of the amylase enzyme, including wheat, barley, rice, and potatoes. Among these plants, wheat was selected as the best plant source for enzyme extraction because it possessed the highest effectiveness of the enzyme specific activity (3.0 U/mg protein). Furthermore, sodium acetate buffer (0.2 M, pH 6.0) was determined to be the optimal extraction buffer with a 1:5 (w:v) ratio after 75 min, and it provided 68 U/mg protein. The enzyme was concentrated with sucrose before being pu

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Ogunleke, Ayodeji Oluwaseun, and L. J. S. Baiyegunhi. "Households’ acceptability of local (Ofada) rice based on quality attributes in South-West, Nigeria." British Food Journal 121, no. 9 (2019): 2233–48. http://dx.doi.org/10.1108/bfj-01-2019-0045.

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Purpose The purpose of this paper is to examine households’ acceptability of local (Ofada) rice by identifying the quality attributes influencing marginal implicit prices (MIPs) paid by rice consumers’ households in South-West, Nigeria. Design/methodology/approach The data used for this study were collected from a survey of 600 rice-consuming households in the study area. A multistage sampling technique was employed to select the respondents. Well-structured questionnaires were used to collect information on general households’ socioeconomic characteristics, their desirability and preference f

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Grzybek, Maria, and Wiesław Szopiński. "Zachowania konsumentów na rynku produktów regionalnych i tradycyjnych." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 17(32), no. 1 (2017): 43–52. http://dx.doi.org/10.22630/prs.2017.17.1.4.

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The study assesses the behaviour of consumers on the market of regional and traditional products in Podkarpackie province. In the analysis of the empirical results of the study on 600 consumers from Podkarpackie province there were indicated categories of purchased regional and traditional products, shopping venues, frequency and motives of buying this type of food and the phenomenon of ethnocentrism occurring among respondents. Based on the study it should be stated that in Podkarpackie province there is a dynamic development in the market of the above-mentioned products in the context of fav

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OLIVEROS, ANGIE D., DANIEL BERNIER, MÓNICA OBANDO-CHAVES, and HENRY A. VÁQUIRO. "Overall Quality and Sanitation Evaluation of Fish Stores at Local Markets in Ibagué, Tolima, Colombia." Journal of Food Protection 82, no. 6 (2019): 1016–21. http://dx.doi.org/10.4315/0362-028x.jfp-18-209.

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ABSTRACT The aims of this study were to verify compliance with cleaning and disinfection protocols in 16 fish stores of local markets in Ibagué, Tolima, Colombia, according to current regulations by means of a checklist, and to evaluate surfaces, utensils, and water that come into direct contact with fish by luminometric tests. The presence or absence of pathogenic microorganisms in fish, e.g., Escherichia coli O157:H7 and Salmonella spp., was also determined using a 3M molecular detection system. Finally, the microbial loads of quality and safety indicator microorganisms (E. coli and/or coli

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Kushwah, Sudarshan, Devendra Gour, Akhil R. Nair, et al. "A study to assess the assess the food safety knowledge and hygienic practices among food handlers." International Journal Of Community Medicine And Public Health 6, no. 9 (2019): 3776. http://dx.doi.org/10.18203/2394-6040.ijcmph20193969.

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Background: Improper food production, handling, and preparation techniques have direct influence on health. A food borne disease is a disease usually either infectious or toxic in nature, caused by agents that enter the body through ingestion of food. The objective of the present study was to assess the food safety knowledge and hygienic practices among food handlers and to assess the improvement in knowledge and hygienic practices after educational intervention.Methods: This was a longitudinal educational interventional study, carried out during October to December 2017 among 50 randomly sele

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Christou, Alexandros. "Bottom-up placemaking in a time of crisis, by the people, for the people." Journal of Place Management and Development 10, no. 2 (2017): 173–82. http://dx.doi.org/10.1108/jpmd-07-2016-0048.

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Purpose The paper aims to present the case study of Arillas, a small beach resort on Corfu, Greece, where the locals have taken their fate into their own hands in the middle of a crisis. It presents the historical background of the development of tourism in Arillas, the actions that have been undertaken by the local stakeholders to actively participate in the management of the village and to attract alternative, responsible and sustainable forms of tourism to Arillas, and the main players contributing to this process, as well as a look at three important themes contributing to the change. Desi

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Choi, Rihwa, Sang Gon Lee, and Eun Hee Lee. "Lipoprotein(a) in the Korean Pediatric Population Visiting Local Clinics and Hospitals." Nutrients 14, no. 14 (2022): 2820. http://dx.doi.org/10.3390/nu14142820.

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In this paper we investigate serum lipoprotein(a), an independent risk factor for cardiovascular disease in the Korean pediatric population. Visiting local clinics and hospitals, 600 lipoprotein(a) tests were performed on 416 Korean children and adolescents (124 boys and 292 girls), with a median age of 11.1 years (interquartile range, IQR, 9.8–13.9). The median lipoprotein(a) level was 21.5 nmol/L (IQR, 8.2–51.7). Among the 416 patients, the 90th percentile value of the initial lipoprotein(a) measurement was 107.8 nmol/L. The proportion of patients with lipoprotein(a) ≥ 100 nmol/L was 11.3%.

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Vasil'chuk, Alla Constantinovna, and Yurij Kirillovich Vasil'chuk. "Pollen characteristics of Zelyony Mys yedoma and ground squirrel' burrows." Арктика и Антарктика, no. 1 (January 2021): 26–46. http://dx.doi.org/10.7256/2453-8922.2021.1.32985.

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The pollen characteristics of the Zelyony Mys yedoma record cyclical changes in vegetation cover, both on a local and regional scale. There are three local pollen zones such as: Varia +Artemisia, Varia + Selaginella sibirica, and Pinus + Betula sect. Nanae. Pollen spectra reflect open landscapes of mosaic hypo-arctic tundra. Some local pollen zones in the ice wedges correspond to the local pollen zones of yedoma: Varia + Selaginella sibirica dates from 41.9-33.8 CalBP, Pinus + Betula sect. Nanae (P+B) is approximately dated to 33.5-30 CalBP. Reconstruction of the annual thawing index showed se

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Catalá-Gregori, Pablo, Victoria García, Josefa Madrid, Juan Orengo, and Fuensanta Hernández. "Response of broilers to feeding low-calcium and total phosphorus wheat-soybean based diets plus phytase: Performance, digestibility, mineral retention and tibiotarsus mineralization." Canadian Journal of Animal Science 87, no. 4 (2007): 563–69. http://dx.doi.org/10.4141/cjas07059.

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A 42-d trial was conducted with broilers fed a wheat-soy bean-meal-based diet to compare three dietary levels of calcium (Ca) and total phosphorus (TP) plus phytase on growth performance parameters, nutrient digestibility, mineral retention and tibiotarsus bone parameters. Three treatments were compared: a high Ca and TP diet (H−; according to NRC recommendations) without addition of phytase; a moderate Ca and TP diet (M+) with 600 U kg-1 of phytase; and a low Ca and TP diet (L+; similar to local industry practices) with 600 U kg-1 of phytase supplementation. Feed intake and weight gain of bro

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Oluwaseun, Ogunleke Ayodeji, Olawuyi Seyi Olalekan, and Adeyemo Temitayo Adenike. "The food security drive and the preference for local rice consumption among households in south-west Nigeria." Nurture 18, no. 4 (2024): 711–21. http://dx.doi.org/10.55951/nurture.v18i4.781.

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Purpose: It is imperative to enhance local production, accessibility and appeal of basic foods like rice to accomplish United Nations Sustainable Development Goal No. 2 aiming for the attainment of zero hunger worldwide. Therefore, the study explored households’ preferences for locally produced rice (Ofada) in south-west Nigeria. Design/Methodology/Approach: Cross-sectional data were elicited from randomly selected 600 rice-consuming households in South-west Nigeria. The study applied the willingness-to-pay choice technique and a logistic regression model to analyze the dataset. Findings: The

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Et. al., Tae Wan Kim. "A Study On Story-Telling Associating Local Specialties And A Historical Person." Turkish Journal of Computer and Mathematics Education (TURCOMAT) 12, no. 4 (2021): 125–33. http://dx.doi.org/10.17762/turcomat.v12i4.483.

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Local specialties are items of special quality that originate from certain regions. For local specialties to be labelled as luxury goods, storytelling based on historicity and popularity is required. The existence of these items over a long period of time is emphasized to increase historicity. To increase popularity, it has been emphasized that these products were used by famous people like kings. To elaborate on some such cases, I have analyzed local specialties from Korea, China, and France. An important ingredient in Korean food, red chilli pepper paste,is known for being made in the Suncha

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Alarifi, N., A. Ajisebutu, and J. Beiko. "P.152 Local control and survival in brain metastases treated with cavity directed gamma knife radiosurgery: a single center retrospective study." Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques 52, s1 (2025): S51. https://doi.org/10.1017/cjn.2025.10298.

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Background: This local study aims to address gaps in understanding factors influencing local control in patients with brain metastases treated with adjuvant Gamma Knife Radiosurgery Methods: A retrospective analysis used a local, prospectively kept Gamma Knife database. Sixty-three patients treated with GK SRS were included. Variables included demographics, tumor characteristics, SRS parameters, and outcomes such as local control, recurrence, survival, and adverse effects. Results: At 12 months, local control was 66.7%, decreasing to 57.1% at 24 months. Distant progression occurred in 58.7%, l

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RUGUMISA, BERNADETHER T., DOUGLAS R. CALL, GASPARY O. MWANYIKA, et al. "Prevalence of Antibiotic-Resistant Fecal Escherichia coli Isolates from Penned Broiler and Scavenging Local Chickens in Arusha, Tanzania." Journal of Food Protection 79, no. 8 (2016): 1424–29. http://dx.doi.org/10.4315/0362-028x.jfp-15-584.

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ABSTRACT We compared the prevalence of antibiotic-resistant Escherichia coli isolates from household-level producers of broiler (commercial source breeds) and local chickens in the Arusha District of Tanzania. Households were composed of a single dwelling or residence with independent, penned broiler flocks. Free-range, scavenging chickens were mixed breed and loosely associated with individual households. A total of 1,800 E. coli isolates (1,200 from broiler and 600 from scavenging local chickens) from 75 chickens were tested for their susceptibility against 11 antibiotics by using breakpoint

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Ali, Elrasheed Abdalla, Walaa Abdalateef Abdalla, and Mohanad Hassan Mohamed. "Food colouring additives in selected confectioneries in Khartoum state, Sudan." International Journal Of Community Medicine And Public Health 4, no. 7 (2017): 2248. http://dx.doi.org/10.18203/2394-6040.ijcmph20172814.

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Background: The natural food colours extracted from plants are used to dye different foods do not change their properties when they are used. Therefore, most synthetic coloured additives are carcinogenic, teratogenic and cause impairment of vision, tooth decay. The aim of the study was to determine food colouring additives in confectioneries.Methods: A descriptive cross-sectional study was designed and confectioneries samples include Cane, Ice-cream and Lollipop was randomly collected from venders around schools, transport stations and other places in Khartoum state through (May - June / 2014)

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Adel Listiani, Saediman Saediman, and Sitti Aida Adha Taridala. "Contribution of Local Food to Meeting Needs Staple Food in Farmer Households in Laiba Village Parigi Sub-district, Muna Regency." International Journal of Technology and Education Research 3, no. 02 (2025): 1–10. https://doi.org/10.63922/ijeter.v3i02.1673.

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This research aims to determine and analyze the contribution of local food to meeting the basic food needs of farming households in Laiba Village, Parigi District, Muna Regency. Furthermore, this research also analyzes the factors that influence local food consumption in farming households. The food commodities included in the model include three commodities including: rice, corn and cassava. The method used in this research is a quantitative descriptive analysis method and the Almost Ideal Demand System (AIDS) model equation which is estimated using the R-Studio method. The results of this re

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Önen, Cihan, and Gülsen Güneş. "Relationship between regional food and hypertension in the East of Turkey." International Journal Of Community Medicine And Public Health 6, no. 6 (2019): 2306. http://dx.doi.org/10.18203/2394-6040.ijcmph20192289.

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Background: It is important to focus on behavioral risk factors, such as harmful habits, unhealthy diet, for hypertension. In the study the aim is to examine the hypertension frequency of adults in Bitlis city center, factors affecting this and other related factors.Methods: The target population of the cross-sectional research consists of people aged 30 and higher in Bitlis city center. Face to face interviews were performed with people incorporated to the sample between February 15th and April 15th 2015 time interval in order to collect data from the field.Results: Hypertension frequency was

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Carús, Juliana Pires, Giovanny V. A. França, and Aluísio J. D. Barros. "Local e tipo das refeições realizadas por adultos em cidade de médio porte." Revista de Saúde Pública 48, no. 1 (2014): 68–74. http://dx.doi.org/10.1590/s0034-8910.2014048004720.

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OBJETIVO : Descrever as refeições realizadas por adultos quanto ao local e tipo de preparação consumido em cidade de médio porte, do sul do Brasil. MÉTODOS : Estudo transversal, de base populacional, na cidade de Pelotas, RS, em 2012. A amostragem foi realizada em dois estágios, tendo os setores censitários do Censo Demográfico de 2010 como unidade amostral primária. Foram coletadas informações sobre o local das refeições (em casa ou fora de casa) e sobre o tipo de preparação consumida em casa (comida caseira, lanches, comida de restaurante) nos dois dias prévios à entrevista, utilizando-se qu

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Horiguchi, Hyogo, Etsuko Oguma, Satoshi Sasaki, et al. "Exposure Assessment of Cadmium in Female Farmers in Cadmium-Polluted Areas in Northern Japan." Toxics 8, no. 2 (2020): 44. http://dx.doi.org/10.3390/toxics8020044.

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Akita prefecture is located in the northern part of Japan and has many cadmium-polluted areas. We herein performed an exposure assessment of cadmium in 712 and 432 female farmers in two adjacent cadmium-polluted areas (A and B, respectively), who underwent local health examinations from 2001–2004. We measured cadmium concentrations in 100 food items collected from local markets in 2003. We then multiplied the intake of each food item by its cadmium concentration in each subject to assess cadmium intake from food and summed cadmium intake from all food items to obtain the total cadmium intake.

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Faour-Klingbeil, Dima, and Ewen C. D. Todd. "Prevention and Control of Foodborne Diseases in Middle-East North African Countries: Review of National Control Systems." International Journal of Environmental Research and Public Health 17, no. 1 (2019): 70. http://dx.doi.org/10.3390/ijerph17010070.

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Foodborne diseases continue to be a global public health problem with an estimated 600 million people falling ill annually. In return, international standards are becoming stricter which poses challenges to food trade. In light of the increasing burden of foodborne diseases, many countries in the Middle East and North Africa (MENA) region have upgraded their food laws and undertaken changes to the organizational structure of their regulatory institutions to maintain or expand international export activities, tighten control on local and imported products, and protect consumers’ health. However

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Mfewou, Abdoulay, Julius Tata, and Paul Nadji. "Climate Variability and peasant agriculture in Kélo in the south of Chad." Advances in Social Sciences Research Journal 7, no. 11 (2020): 16–30. http://dx.doi.org/10.14738/assrj.711.9294.

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With its Sahelian climate, Chad presents climatic parameters which have a very negative impact on its agricultural productivity. Faced with this natural problem for peasant society, political decision-makers do little to support local adaptation mechanisms. The study in Kélo, southern Chad, (606.9 mm; 28.9 ° C) was carried out for five months. The survey was conducted with 140 heads of households randomly chosen from this area to collect information relating to the damage caused by climatic vagaries on the yields of cultivated plants and the analysis of meteorological data collected at the Kél

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Kaufmann, Martin, Pierre-Maxence Vaysse, Adele Savage, et al. "Harmonization of Rapid Evaporative Ionization Mass Spectrometry Workflows across Four Sites and Testing Using Reference Material and Local Food-Grade Meats." Metabolites 12, no. 11 (2022): 1130. http://dx.doi.org/10.3390/metabo12111130.

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Rapid evaporative ionization mass spectrometry (REIMS) is a direct tissue metabolic profiling technique used to accurately classify tissues using pre-built mass spectral databases. The reproducibility of the analytical equipment, methodology and tissue classification algorithms has yet to be evaluated over multiple sites, which is an essential step for developing this technique for future clinical applications. In this study, we harmonized REIMS methodology using single-source reference material across four sites with identical equipment: Imperial College London (UK); Waters Research Centre (H

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Kamal, M., A. E. M. Elzein, E. M. Mohammed, E. A. I. Elkhalil, H. A. H. Osman, and E. E. A. Ahmed. "Indigenous knowledge-based evaluation of Ambachi tuberous plant as a future famine food crop for Darfur State, Sudan." African Crop Science Journal 30, s1 (2022): 53–66. http://dx.doi.org/10.4314/acsj.v30is1.5s.

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Malnutrition and associated diseases are major challenges in the semi-arid Sahelian zone of Africa, where rainfall is <600 mm per annum. The objective of this study was to document indigenous knowledge on the significance and management of Ambachi (Dioscorea hispida) in East Darfur State, Sudan. A total of 101 respondents was interviewed using a semi-structured questionnaire in Bahr Alarab Locality, located in East Darfur State. Additionally, key informants and group discussions were held with local leaders to supplement data collection. The results revealed that Ambachi plant is fairly ple

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Sesan, E. Busayo. "Assessment of the Factors Responsible For Postnatal Problems among Lactating Mothers in Owan East Local Government Area. Edo State, Nigeria." Global Journal of Research in Medical Sciences 3, no. 4 (2023): 17–26. https://doi.org/10.5281/zenodo.8129197.

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Introduction: Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. Objective: The main objective of this research is to assess the factors responsible for postnatal problems among lactating mothers in in the study area. Method: This study used quantitative and descriptive design to gather information about the factors responsible for postnatal problems among lactating mothers in the study area. A multistage sampling technique was used to sample only lactating mothers in the study area and select total sample of 600 r

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Nayak, Rakesh K. "Pattern of fast or junk food consumption among medical students of north Karnataka- a cross sectional study." International Journal Of Community Medicine And Public Health 7, no. 5 (2020): 1839. http://dx.doi.org/10.18203/2394-6040.ijcmph20201991.

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Background: The culture of fast food consumption is replacing the traditional meal. It is an emerging trend among the younger generation. Their ready availability, taste, low cost, marketing strategies and peer pressure make them popular. Stress in medical students’ life and study load would be factors that negatively influence their diet.Methods: A cross sectional study was carried out among undergraduate medical students of a medical college in north Karnataka from May to October 2018. 178 students consisting of both boys and girls participated in the study and were interviewed using a pre-t

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Čolović, Milica, and Vladimir Mitić. "Relationship Between Types Of Organic Food And Socio - Demographic Characteristics Of Buyers In Serbia." Contemporary Agriculture 73, no. 1-2 (2024): 43–53. http://dx.doi.org/10.2478/contagri-2024-0006.

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Summary An increasing number of consumers are buying organic foods, resulting in an enhancement of the value of this market, which recorded constant growth both before and during the COVID-19 pandemic. Concerns for health, environmental protection, animal welfare, and support for the local economy contribute to greater purchases of organic foods, whereas high prices, lack of trust in certification, scarce supply, and unavailability of organic products represent obstacles to their purchase. This paper examined the prevalence of certain types of organic food in purchasing, as well as its relatio

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Olusola, Oladeji, Oladeji Bibilola, Elmi Farah Abdifatah, and Mahdi Elmi Ayan. "Community based maternal health fund: a case study from women's group initiative in Awbare woreda of Somali region of Ethiopia." International Journal Of Community Medicine And Public Health 9, no. 3 (2022): 1521. http://dx.doi.org/10.18203/2394-6040.ijcmph20220723.

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Access to maternal and new born health services in most poor countries has been impeded by financial barriers and there has been increased attention for the mobilization of local resources to improve access to services. This study described the establishment, management and utilization of community based maternal health fund by indigenous women’s groups in a rural area of Somali region. The community-based fund was initiated and established by the women’s group as a result of financial constraints faced by pregnant women in accessing health services in the study area. The fund relied exclusive

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Wahjuningsih, S. B., M. N. Azkia, and R. W. Kusumaningtyas. "Physicochemical, functional and sensory properties of wheat noodles substituted by sorghum and mung bean flours." Food Research 6, no. 5 (2022): 84–90. http://dx.doi.org/10.26656/fr.2017.6(5).604.

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Noodles are flour-based processed products that are generally served as an alternative food to carbohydrates dense products. Nowadays, carbohydrate-based processed products, such as the production of non-wheat noodles and the substitution of non-wheat carbohydrate sources, are developed, mainly through the use of local food commodities as alternatives. The purpose of this research was to investigate the physicochemical qualities of wheat noodles substituted for local food ingredients such as sorghum flour and green beans via sticking properties, cooking quality, proximate analysis, and sensory

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Rosnah, Rosnah, Sultina Sarita, Dali, Rofiqoh, La Banudi, and Sultan Akbar Toruntju. "Nutritional Education And Use Of Local Food For Mothers Of Toddlers In Preventing Stunting At 1000 HPK." Jurnal Stunting Pesisir dan Aplikasinya 2, no. 1 (2023): e1565. http://dx.doi.org/10.36990/jspa.v2i1.1566.

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Stunting is chronic malnutrition in toddlers resulting from a lack of nutritional intake for a long time and is usually accompanied by frequent illnesses. The target audience for this community service activity is 30 mothers of toddlers. The method used is health education in the form of counseling and interactive discussions. This activity was carried out on June 2 2022 at the Puuwonua Village Hall, working area of ??the Lalonggasu Meeto Community Health Center, Konawe Regency. The results of this community service activity showed that there was an increase in knowledge about nutrition after

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Batuk, Maria, Dmitry Batuk, Artem Abakumov, and Joke Hadermann. "Crystal and magnetic structure of new perovskite-based lead iron oxychlorides." Acta Crystallographica Section A Foundations and Advances 70, a1 (2014): C1355. http://dx.doi.org/10.1107/s2053273314086446.

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The hematophanite Pb4Fe3O8Cl crystal structure is built of incomplete perovskite Pb4Fe3O8 blocks separated by layers of chlorine atoms [1,2]. Each perovskite block consists of a corner-sharing FeO6 octahedral layer sandwiched between the sheets of the FeO5 square pyramids. We have proven that the thickness of the perovskite block in the hematophanite structure can be extended to two and even three octahedral layers forming homologous series with the general formula An+1BnO3n–1Cl (where hematophanite is the n=3 member). The n=4 members with composition Pb4BiFe4O11Cl and Pb5Fe3TiO11Cl have been

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Olivier, Frédéric, Blandine Gaillard, Julien Thébault, et al. "Shells of the bivalve Astarte moerchi give new evidence of a strong pelagic-benthic coupling shift occurring since the late 1970s in the North Water polynya." Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences 378, no. 2181 (2020): 20190353. http://dx.doi.org/10.1098/rsta.2019.0353.

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Climate changes in the Arctic may weaken the currently tight pelagic-benthic coupling. In response to decreasing sea ice cover, arctic marine systems are expected to shift from a ‘sea-ice algae–benthos' to a ‘phytoplankton-zooplankton’ dominance. We used mollusc shells as bioarchives and fatty acid trophic markers to estimate the effects of the reduction of sea ice cover on the food exported to the seafloor. Bathyal bivalve Astarte moerchi living at 600 m depth in northern Baffin Bay reveals a clear shift in growth variations and Ba/Ca ratios since the late 1970s, which we relate to a change i

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Clare, Elizabeth L., William O. C. Symondson, Hugh Broders, et al. "The diet of Myotis lucifugus across Canada: assessing foraging quality and diet variability." Molecular Ecology 23, no. 15 (2014): 3618–32. https://doi.org/10.5281/zenodo.14815233.

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(Uploaded by Plazi for the Bat Literature Project) Variation in prey resources influences the diet and behaviour of predators. When prey become limiting, predators may travel farther to find preferred food or adjust to existing local resources. When predators are habitat limited, local resource abundance impacts foraging success. We analysed the diet of Myotis lucifugus (little brown bats) from Nova Scotia (eastern Canada) to the Northwest Territories (north-western Canada). This distribution includes extremes of season length and temperature and encompasses colonies on rural monoculture farms

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Tougan, Polycarpe Ulbad, Eléonore Yayi-Ladekan, Ibrahim Imorou-Toko, Detondji Camille Guidime, and André Thewis. "Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin." North African Journal of Food and Nutrition Research 4, no. 10 (2019): S8—S18. http://dx.doi.org/10.51745/najfnr.4.10.s8-s18.

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Background: The COVID-19 pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is already affecting all food systems in sub-Saharan Africa including Benin. Aim: The study aimed to determine the dietary behaviors, food accessibility, and handling practices during the SARS-CoV-2 pandemic in Benin and the relationship between these components. Methods: A survey was carried out with 600 respondents in Benin. Data collected were analyzed using SAS and R statistical software. A hierarchical cluster analysis based on the characteristics of the households and their food acces

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Tougan, Polycarpe Ulbad, Eléonore Yayi-Ladekan, Ibrahim Imorou-Toko, Camille Guidime, and André Thewis. "Dietary behaviors, food accessibility, and handling practices during SARS-CoV-2 pandemic in Benin." North African Journal of Food and Nutrition Research 04, no. 10 (2020): S08—S18. https://doi.org/10.5281/zenodo.4266796.

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<strong>Background: </strong>The COVID-19 pandemic caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is already affecting all food systems in sub-Saharan Africa including Benin. <strong>Aim: </strong>The study aimed to determine the dietary behaviors, food accessibility, and handling practices during the SARS-CoV-2 pandemic in Benin and the relationship between these components. <strong>Methods:</strong> A survey was carried out with 600 respondents in Benin. Data collected were analyzed using SAS and R statistical software. A hierarchical cluster analysis based on the cha

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Deng, Senwen, Shujing Zhu, Xinyi Zhang, Xi Sun, Xiaoqiang Ma, and Erzheng Su. "High-Level Expression of Nitrile Hydratase in Escherichia coli for 2-Amino-2,3-Dimethylbutyramide Synthesis." Processes 10, no. 3 (2022): 544. http://dx.doi.org/10.3390/pr10030544.

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In the synthesis of imidazolinone herbicides, 2-Amino-2,3-dimethylbutyramide (ADBA) is an important intermedium. In this study, the recombinant production of nitrile hydratase (NHase) in Escherichia coli for ADBA synthesis was explored. A local library containing recombinant NHases from various sources was screened using a colorimetric method. NHase from Pseudonocardia thermophila JCM3095 was selected, fused with a His-tag and one-step purified. The enzymatic properties of recombinant NHase were studied and indicated robust thermal stability and inhibition of cyanide ions due to substrate degr

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Billen, G., J. Garnier, V. Thieu, M. Silvestre, S. Barles, and P. Chatzimpiros. "Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet." Biogeosciences 9, no. 1 (2012): 607–16. http://dx.doi.org/10.5194/bg-9-607-2012.

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Abstract. The Seine watershed has long been the food-supplying hinterland of Paris, providing most of the animal and vegetal protein consumed in the city. Nowadays, the shift from manure-based to synthetic nitrogen fertilisation, has made possible a strong land specialisation of agriculture in the Seine watershed: it still provides most of the cereal consumed by the Paris agglomeration, but exports 80% of its huge cereal production. On the other hand the meat and milk supply originates mainly from regions in the North and West of France, specialised in animal farming and importing about 30% of

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Fatimah, Siti, Achmad Amzeri, Mohammad Syafii, and Yuzy Purwaningsih. "Screening of Red Rice (Oryza sativa L.) Landraces for Drought Tolerance at Early Stages Using PEG 6000." AGRIVITA Journal of Agricultural Science 45, no. 2 (2023): 199–208. http://dx.doi.org/10.17503/agrivita.v45i2.3723.

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Despite being one of the most important staple food consumed by more than half of the world population, the development of red rice still lacks behind the regular white rice. In Madura, most farmers still use their local landraces with red pericarp. Since most of the growing season is dependent on rainfall, those landraces are expected to provide some useful genes related to drought tolerance. This research aimed to select drought-tolerant accessions candidates of red rice derived from pure lines selection at early stages using PEG 6000. A randomized complete block design was used with two fac

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Devanthi, P. V. P., Y. R. Wardhana, G. Pratiwi, and I. Surjawan. "Amylase, protease, and lipase-producing microbes of local origin as potential starter cultures for low-salt moromi fermentation." Food Research 7, Supplementary 1 (2023): 80–90. http://dx.doi.org/10.26656/fr.2017.7(s1).22.

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High salt concentration (18%-22% NaCl) is essential for halophilic microbes to grow and develop aroma during soy sauce fermentation. Due to health concerns, recent efforts have focused on reducing salt during fermentation by introducing novel yeast species. However, the natural fermentation of soy sauce involves a more complex microbial community essential for achieving optimal sensory qualities. This study aimed to select potential bacterial and fungal species from traditional soy sauce factories in Indonesia for use in low-salt fermentation. Isolates that showed positive enzymatic activities

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Essel, E., J. J. Galley, H. D. Mohammad, A.-W. M. Imoro, I. Sackey, and M.-G. Adonadaga. "INDIGENOUS CONSERVATION OF CROP GENETIC RESOURCES IN THE UPPER EAST REGION OF GHANA." UDS International Journal of Development 8, no. 2 (2022): 624–36. http://dx.doi.org/10.47740/607.udsijd6i.

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Traditional farmers are aware of crop genetic erosion and use various indigenous conservation methods in their farming systems to protect and sustain crop production. The objective of the study was to assess the indigenous conservation methods and practices for some selected crop genetic resources (CGRs) in the Kassena-Nankana and Bolgatanga areas of Ghana. Data was gathered with the aid of a questionnaire, secondary data and first-hand observations. The primary subject for the study were farmers. The study communities were selected by convenient sampling and based on key informants’ informati

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Iñiguez, Pedro Cadena, Rafael Ariza Flores, Mariano Morales Guerra, Rafael Rodríguez Hernández, and José Gabriel Berdugo Rejón. "Rural development with agroecological emphasis for highly marginalized areas in Mexico; the bet for the paradigm change." Brazilian Journal of Development 10, no. 2 (2024): e67146. http://dx.doi.org/10.34117/bjdv10n2-018.

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For four years the Production for Well-being Program has been developed, which consists of three axes of operation: direct support to producers, marketing and technical support in 11 production chains in 27 states of the Mexican Republic, with more or less than 600 municipalities of high marginalization, the accompaniment is implemented by the National Institute of Forestry, Agriculture and Livestock Research, (INIFAP), the central objective of the program is: food self-sufficiency through the agroecological transition, the results indicate that at least in the In the first three years, agroec

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Cardellino, R. A. "Conservation of farm animal genetic resources – a global view." BSAP Occasional Publication 30 (2004): 1–14. http://dx.doi.org/10.1017/s0263967x00041902.

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AbstractFarm animal genetic resources face a double challenge. On the one hand the demand for animal products is increasing in developing countries. The Food and Agriculture Organisation of the United Nations (FAO) has estimated that demand for meat will double by 2030 (2000 basis) and demand for milk will more than double in this 30-year period. On the other hand, animal genetic resources are disappearing rapidly worldwide. Over the past 15 years, 300 out of 6000 breeds identified by FAO have become extinct, and 1 to 2 breeds disappear every week. FAO has been requested by its member countrie

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R., Ruban, and S. Bina Rai. "Organising a medical camp in a community: are there lessons to be learned?" International Journal Of Community Medicine And Public Health 6, no. 12 (2019): 5359. http://dx.doi.org/10.18203/2394-6040.ijcmph20195499.

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Part of curriculum requirements for year 3 medical students at AIMST University is to organise a medical camp at end of their community medicine posting. The purpose was two-fold: to orientate medical students towards health needs of the people at primary care level and to bring health awareness to communities that have less access to basic health care services. Annually, seven such camps are held. Our aim was to assess the lessons learned by medical students in this activity and we based our findings from a camp held on January 2018 in village PB. This is a descriptive review. Once the locati

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Kolla, Andrea, Shobha Gawri, Varaprasad Kolla, and Bharti Sahu. "Traditional ethnomedicinal practices for gynecological disorders among the Gond tribe of Chhattisgarh: a regional perspective." International Journal Of Community Medicine And Public Health 12, no. 3 (2025): 1523–30. https://doi.org/10.18203/2394-6040.ijcmph20250650.

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The Gond tribe, one of the largest tribal communities in India, is predominantly concentrated in Chhattisgarh, particularly in forest villages. Known for their rich cultural heritage and deep connection to nature, the Gonds rely heavily on the forests for their livelihood, including food, medicine, and materials for daily use. Traditional knowledge plays a crucial role in their healthcare, especially in addressing women's health issues. The Gond community has preserved its ancient practices of folk medicine, using a variety of medicinal plants to treat gynecological disorders such as menstrual

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Nair, Lakshmi Malavika, Madhu B., Srinath K. M., Anup Gopinath, and Kavita Yadav. "Magnitude of behavioural risk factors for cardiovascular diseases among college going young adults (18-25 years) in Mysuru, Karnataka, India." International Journal Of Community Medicine And Public Health 4, no. 1 (2016): 65. http://dx.doi.org/10.18203/2394-6040.ijcmph20164713.

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Background: Sedentary lifestyle and unhealthy diet patterns increase the risk of cardiovascular disease (CVD). Estimating the magnitude of behavioural risk factors is vital for planners and policy makers to formulate appropriate and locally suitable interventions. The objective of this study was to estimate the magnitude and pattern of behavioural risk factors for cardiovascular diseases among college students (medical, dental, pharmacy, engineering and arts and science colleges) in Mysuru.Methods:A cross sectional study was carried out among students of medical, dental, pharmacy, engineering

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