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Letteratura scientifica selezionata sul tema "Grain Nutrition"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 28 gennaio 2023

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Articoli di riviste sul tema "Grain Nutrition"

Šhivra, J., R. Hojčuš, and M. Zima. "The interaction of mineral nutrition and water supply in the process of winter wheat production." Acta Agrobotanica 35, no. 2 (2013): 205–12. http://dx.doi.org/10.5586/aa.1982.020.

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In pot experiments performed in 1972-1976 with winter wheat variety 'Ilyichovka' grown at three levels of increasing mineral nutrition and at different levels of water supply (70% and 40% of maximal water capacity) an interaction was observed between mineral nutrition and water availability on the yield and some physiological characteristics of the plants. Water stress during heading stage reduced nearly by one half the grain yield per plant, mostly by decreasing the number of completely filled grains. The quicker leaf senescence and grain number reduction as well as the total grain yield due

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Slavin, Joanne L., David Jacobs, and Len Marquart. "Grain Processing and Nutrition." Critical Reviews in Biotechnology 21, no. 1 (January 2001): 49–66. http://dx.doi.org/10.1080/20013891081683.

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Slavin, Joanne L., David Jacobs, and Len Marquart. "Grain Processing and Nutrition." Critical Reviews in Food Science and Nutrition 40, no. 4 (July 2000): 309–26. http://dx.doi.org/10.1080/10408690091189176.

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Williams, Brock A., and M. J. Patricia Mazier. "Knowledge, Perceptions, and Consumption of Whole Grains: Among University Students." Canadian Journal of Dietetic Practice and Research 74, no. 2 (July 2013): 92–95. http://dx.doi.org/10.3148/74.2.2013.92.

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Purpose: Differences in knowledge, perceptions, and consumption of whole grains were compared between students who had taken an introductory university nutrition course and those who had not. Methods: The sample consisted of two groups: 109 students who had completed a nutrition course and 61 who had not. The two samples were drawn from second-year nursing students and students in second-year psychology courses, respectively. All students completed a 25-item questionnaire. Chi-square tests were used to identify associations between completion of a nutrition course and responses. Results: Nutri

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Dhliwayo, Tafadzwa Christine, Loveness Kuziwa Nyanga, Prosper Chopera, Tonderayi Mathew Matsungo, and Cathrine Chidewe. "A review of traditional grain-based complementary foods for children aged 6-23 months in selected African countries." North African Journal of Food and Nutrition Research 6, no. 14 (October 8, 2022): 115–25. http://dx.doi.org/10.51745/najfnr.6.14.115-125.

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Background: Wheat and maize flour still represent the bulk ingredient in complementary foods. There is an increasing interest in traditional cereal grain-based products due to their positive health effects. The positive health benefits include; more protein and fiber content than modern grains and most are naturally gluten-free. Aims: To identify available traditional grain-based complementary food options used for children aged 6-23months in Africa, including the effects of various processing techniques on the nutritional value of the food products. Material and Methods: We searched SciELO, G

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Dudar, I., O. Lytvyn, S. Pavkovych, H. Korpita, and О. Kozliuk. "YIELD OF WINTER BARLEY DEPENDING ON MINERAL NUTRITION." Bulletin of Lviv National Environmental University: Agronomy, no. 26 (December 20, 2022): 72–76. http://dx.doi.org/10.31734/agronomy2022.26.072.

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The article presents the results of studies of the influence of mineral fertilizers on the yield of winter barley in the Western Forest-Steppe. It has been found that grain yield depends on providing plants with mineral nutrients throughout the growing season. The results of scientific research on the influence of mineral nutrition on seed germination, plant survival during the growing season, grain yield and structure of winter barley cultivated on gray podzolic soils in the Western Forest-Steppe are described. The authors of the research studied different doses of mineral fertilizers:

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Peng, Bo, Qing-Xi Zhang, Xia-Yu Tian, Yan-Fang Sun, Xin-Hua Huang, Rui-Hua Pang, Quan-Xiu Wang, et al. "Influencing Factors of Grain Nutritional Quality and its Genetic Improvement Strategy in Rice." Journal of Biotechnology Research, no. 71 (November 19, 2020): 1–11. http://dx.doi.org/10.32861/jbr.71.1.11.

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Rice is one of the most important food crops in the world, and about half of the world’s population uses it as the main food source. China’s annual rice output accounts for about 34% of the world’s annual rice output, ranking first in the world, thus China is known as the "Rice Kingdom". Rice has high nutritional value, providing the human body with 35% of the total energy intake and about 28% of the required protein. Therefore, the nutritional value of rice is directly related to human nutrition and health. In this paper, the three aspects of rice nutrition and human health, factors affecting

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Stathers, Tanya E., Sarah E. J. Arnold, Corinne J. Rumney, and Clare Hopson. "Measuring the nutritional cost of insect infestation of stored maize and cowpea." Food Security 12, no. 2 (February 8, 2020): 285–308. http://dx.doi.org/10.1007/s12571-019-00997-w.

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AbstractOur understanding and prevention of postharvest losses are critical if we are to feed a growing global population. Insect infestation-related losses of stored commodities are typically considered only in terms of quantitative, physical weight loss. Insect infestation affects the nutritional value and some nutritional components are impacted more severely than others. We infested maize and cowpea grain with commonly occurring stored product insect pests, and mapped infestation levels against nutritional composition over a 4-to-6 month storage period to analyse how insect infestation rel

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Rahayu, Sri Ratna, Duwi Sulistiani, Ari Yuniastuti, and Aufiena Nur Ayu Merzistya. ""Gizi COVID-19 Bagi Remaja" Application as A COVID-19 Prevention." Jurnal Kesehatan Masyarakat 17, no. 1 (July 24, 2021): 109–19. http://dx.doi.org/10.15294/kemas.v17i1.26843.

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Adolescents are a vulnerable group in fulfilling nutrition for body defence as an effort to prevent COVID-19. Nutrition education is needed for adolescents to increase their knowledge of nutrition consumption. One of the models to improve nutrition knowledge used the Android-based smartphone nutrition application model. This research aimed to design and develop a nutrition android application model to increase adolescents' nutritional knowledge in the prevention of COVID-19. The method used Research Development with four stages: the analysis stage, the design stage, the development stage, and

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Stupar, Vladanka, Aleksandar Paunovic, Milomirka Madic, and Desimir Knezevic. "Influence of genotype and nitrogen nutrition on grain size variability in spring malting barley." Genetika 49, no. 3 (2017): 1095–104. http://dx.doi.org/10.2298/gensr1703095s.

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Grain size is an important quality parameter of malting barley, which depends on genotypes, environmental factors and their interactions. Also, grain size is governed by the efficiency of assimilation and translocation of mineral nutrients (mainly nitrogen) during grain endosperm development, which affects grain yield. The aim of this study was to evaluate variability in the percentage of three different grain size classes: class I (thickness ?2.5 mm), class II (2.2-2.5 mm) and class III (<2.2 mm) in spring malting barley genotypes ('Novosadski 448', 'Novosadski 456', 'Dunavac' and 'Jadran'

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Tesi sul tema "Grain Nutrition"

Dovi, Koya Ange Pamela. "Whole grain sorghum and whole grain cowpea biscuits as a complementary food for improved child nutrition." Diss., University of Pretoria, 2013. http://hdl.handle.net/2263/43320.

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Protein-energy malnutrition (PEM) among children remains a huge burden in Africa. Due to poverty, such children rely on the same starchy staples, such as sorghum, consumed in the household, as both their source of energy and protein. However, sorghum has a low protein quality, particularly with respect to the indispensable amino acid lysine and also protein digestibility. Local pulses such as cowpea are important vehicles to address PEM. Biscuits are favoured as means of fortification because they are palatable, nutrient-dense, in ready-to-eat form and have a long shelf-life. Therefore, the ob

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Zaugg, Ned. "Alfalfa Hay Quality and Dairy Nutrition." College of Agriculture, University of Arizona (Tucson, AZ), 1986. http://hdl.handle.net/10150/200535.

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Alfalfa may be harvested and used as green feed, pellets, haylage, cubes, hays or matured for seed. The value of the product is determined in part by the yield, costs of production, demand and end usage. The high nutrient composition makes this feed a major component of balanced rations. However, its quality is highly variable from production through harvest, storage and feeding.

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Baurhoo, Neerusha. "Canadian pearl millet: a potential alternative grain to corn in broiler production." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=97236.

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Two studies were conducted to investigate the effects of partially or totally replacing corn with pearl millet (PM) in broiler diets, alone or in combination with exogenous enzymes, on growth performance, ileal dry matter (DM), CP and amino acid digestibility, and intestinal digesta viscosity, morphological development and microbial populations. In experiment 1, dietary treatments included: a standard corn-soybean meal diet and one in which corn was replaced with 25, 50, 75 or 100% PM. In experiment 2, dietary treatments were: 1) a standard corn-soybean meal diet; 2) a PM-soybean meal diet; 3)

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Delgado-Elorduy, Agustin 1965. "Splanchnic and mammary nitrogen metabolism by dairy cows fed differently-processed sorghum and corn grain." Diss., The University of Arizona, 1997. http://hdl.handle.net/10150/282499.

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Objectives were to determine net uptake or release of α-amino N (AAN), ammonia N (NH₃N) and urea N (UN) across portal-drained viscera (PDV), liver, splanchnic (PDV + liver) and mammary tissues of lactating cows fed differently processed sorghum or corn. Cows were fitted with catheters in blood vessels (artery and portal, hepatic and mammary vein), and received in a switchback design TMR containing 40% dry-rolled (DR; 643 g/L or 50 lb/bu) or steam-flaked (SF; 360 g/L or 28 lb/bu) sorghum (Exp. 1), and steam-rolled (SR; 489 g/L or 38 lb/bu) or SF corn (Exp. 2). Neither daily intake of DM and nut

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Godfrey, David Daniel. "The impact of Nutrition on the Development, Composition and Breadmaking Quality of Wheat Grain." Thesis, University of Bristol, 2009. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.503886.

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Ruiz, Raquel Gema. "A study of saponins in legumes of importance to both human and animal nutrition." Thesis, Open University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307783.

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Silva, e. Oliveira Jackson. "Effect of sorghum grain processing on the performance and metabolism of lactating dairy cows." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185713.

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Experiments were conducted to compare the effect of processing grain sorghum either by dry rolling or steam flaking on the performance and metabolism of high producing dairy cow. In an 80 d trial, following a 14 d pretrial for covariance adjustments, 36 Holstein cows divided in 4 groups were fed a total mixed ration (37 forage:63 concentrate) prepared with one of the following four grains: Steam-rolled corn (CORN), dry-rolled sorghum (DRS), steam-flaked sorghum (SFS) and an equal mixture of DRS and SFS (MIX). Grain comprised 42.2% of diet DM. In the last 14 d of the experimental period a diges

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Eck, Thomas Peter. "Effect of sorghum grain flake density on site and extent of digestion in feedlot steers." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185684.

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Experiments were conducted to determine the effects of sorghum grain flake density on site and extent of nutrient digestion in beef steers. Sorghum grain was steam-flaked to densities of .41, .36, .31 and .26 kg/L. Diet digestibility was determined during the growing and finishing periods of a feedlot performance trial with dietary grain levels of 50 and 80%, respectively. Starch digestion was increased from 92 to 98%, and from 98 to 99%, on growing and finishing diets, respectively, in response to decreased flake density. Digestion of dry matter and energy was increased in growing diets but d

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Ramesh, Sunita. "Molecular mechanism of zinc uptake and regulation in cereals." Title page, table of contents and abstract only, 2002. http://web4.library.adelaide.edu.au/theses/09PH/09phr1724.pdf.

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Bibliography: leaves 174-204. "This work provides a starting point for understanding the molecular mechanisms of zinc uptake and the regulation of zinc transport in cereals. Zinc efficient cereals would yield more on soild with low zinc and could potentially result in increased zinc content grain."

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Lamar, Kathryn C. "Effects Of Dietary Potassium Carbonate And Fat Concentration in High Distiller Grain Diets Fed To Dairy Cows." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1374228532.

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Libri sul tema "Grain Nutrition"

Schuh, Mari C. The grain group. Mankato, Minn: Pebble Books, 2006.

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Grains. Mankato, MN: Creative Education, 2015.

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Borgert-Spaniol, Megan. Grains group. Minneapolis, MN: Bellwether Media, 2012.

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Schaefer, Lola M. Cereales. Chicago: Heinemann Library, 2008.

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Schaefer, Lola M. Grains. Oxford: Heinemann Library, 2008.

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Dickmann, Nancy. Grains. Chicago, Ill: Heinemann Library, 2012.

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Dickmann, Nancy. Grains. Chicago: Heinemann Library, 2011.

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Schaefer, Lola M. Grains. Chicago, Ill: Heinemann Library, 2008.

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Mo.) ARS Feed (and Food) Grain Nutrient Composition Workshop (1992 Saint Louis. ARS Feed (and Food) Grain Nutrient Composition Workshop: St. Louis, Missouri, May 4-6, 1992. United States]: U.S. Dept. of Agriculture, Agricultural Research Service, 1992.

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Hudak, Heather C. Grain products. Calgary: Weigl, 2009.

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Capitoli di libri sul tema "Grain Nutrition"

Prom-u-thai, C., and B. Rerkasem. "Grain iron concentration in Thai rice germplasm." In Plant Nutrition, 350–51. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_169.

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Bityutskii, N., S. Magnitski, I. Lapshina, E. Lukina, A. Soloviova, and V. Patsevitch. "Distribution of micronutrients in maize grain and their mobilisation during germination." In Plant Nutrition, 218–19. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_105.

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Lotfollahi, M., and M. J. Malakouti. "The effect of split nitrogen application on grain protein concentration of wheat." In Plant Nutrition, 340–41. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_164.

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Simic, D., I. Brkic, V. Kovacevic, and I. Kadar. "Inheritance of sulfur status in grain of maize (Zea mays L.) genotypes." In Plant Nutrition, 78–79. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_37.

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Berecz, K. "Grain yield and quality of winter wheat varieties as affected by different nutrient supply." In Plant Nutrition, 342–43. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_165.

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Singh, Narpinder, Amritpal Kaur, and Khetan Shevkani. "Maize: Grain Structure, Composition, Milling, and Starch Characteristics." In Maize: Nutrition Dynamics and Novel Uses, 65–76. New Delhi: Springer India, 2013. http://dx.doi.org/10.1007/978-81-322-1623-0_5.

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González Ponce, R., M. L. Salas, and A. Lamela. "Nitrate reductase activity, grain yield and grain protein in wheat (Triticum aestivum) as affected by nitrogen fertilization under semi-arid conditions." In Plant Nutrition — Physiology and Applications, 561–64. Dordrecht: Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-009-0585-6_93.

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Debreczeni, K., and T. Kismányoky. "Effect of increasing N and P application rates on grain yield of winter wheat in long-term fertilization experiments." In Plant Nutrition, 818–19. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_398.

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Dobermann, A., and K. G. Cassman. "Challenges for sustaining productivity gains and environmental quality in intensive grain production systems of Asia and the United States." In Plant Nutrition, 966–67. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_470.

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Rerkasem, B., R. Netsangtip, S. Lordkaew, and C. Cheng. "Grain Set Failure in Boron Deficient Wheat." In Plant Nutrition — from Genetic Engineering to Field Practice, 401–4. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_82.

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Atti di convegni sul tema "Grain Nutrition"

Chizhikova, S. S., and K. K. Olkhovaya. "VARIABILITY OF NEW RICE VARIETIES VELES, EZHIK AND SIGNAL GROWN IN KRASNOARMEYSKY DISTRICT, KRASNODAR REGION BY TECHNOLOGICAL GRAIN QUALITY TRAITS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.577-579.

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The article presents the results of evaluation of new rice varieties Veles, Ezhik and Signal on technological grain quality traits. The effect of various doses of nitrogen fertilizers on the main traits of quality indicators is analyzed. It was found that with an increase in the dose of nitrogen nutrition (Background + N30), the mass is 1000 absolutely grains, fracturing, and head rice content decreased or remained unchanged, the filminess increased or remained unchanged. To determine the variability of rice varieties by grain quality traits, depending on the level of nitrogen nutrition, varia

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Reutina, Anna Vasilevna, Tamara Evgenevna Kuznetsova, Vladimir Vladimirovich Nesterenko, Nikolai Viktorovich Serkin, and Natal'ia Aleksandrovna Veretel'nikova. "Economic importance and production of oats: an overview." In II International Scientific and Practical Conference. TSNS Interaktiv Plus, 2022. http://dx.doi.org/10.21661/r-557920.

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Oats are the most important food and grain feed crop in Russia. At present, with the development of animal husbandry and the food industry, the demand for oat grain has increased, which can be used both for feed and food purposes. Its grain contains from 10 to 17% protein, starch - 36.1% fat - 4.7%, ash - 3.2, sugar - 2.35, vitamins B1, B2. Oat grain is highly nutritious: 1 kilogram of oat grain corresponds to one feed unit containing 85-92 grams of digestible protein. Oatmeal is well absorbed by the body of animals, therefore it is used for fattening young animals. Recently, oats have become

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Novak, S. O., E. V. Boyarkin, and V. A. Agafonov. "The yield of grain crops depending on the mineral nutrition and various preparations for foliar top dressing." In Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-133.

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The article presents research data on the effect of various preparations for foliar dressing and the background of mineral nutrition on the yield of spring grain crops on gray forest soils of Predbaikalia.

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Ishmuratov, Halyaf. "FEEDING OF GRAIN OF CEREALS TREATED WITH HEAT AND UREA TO NEW COWS." In Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-115-12.

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In the preserved grain, urea, when subjected to hydrolysis, secretes am-MIAC, protecting it from self-heating and spoilage, and the other part of it goes to ammonium compounds, thereby increasing the protein nutrition of the grain. Processing of grain with urea contributed to a decrease in the concentration of protein, both soluble — by 3.24%, and cleavable-by 4.01%, compared with the control. The cost of processing 1 ton of grain with urea is 1.72 times cheaper than conventional drying. The profitability of milk production increased by 26.62%.

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Augspole, Ingrida, Anda Linina, Anda Rutenberga-Ava, Agrita Svarta, and Vija Strazdina. "Effect of organic and conventional production systems on the winter wheat grain quality." In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.041.

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Kumeyko, T. B., and N. G. Tumanian. "VARIABILITY OF RICE VARIETIES OF RUSSIAN BREEDING WITH LOW AMYLOSE CONTENT ON TECHNOLOGICAL GRAIN QUALITY TRAITS IN CONNECTION WITH THE NITROGEN NUTRITION LEVEL IN VEGETATION CONDITIONS IN ABINSKY DISTRICT, KRASNODAR REGION." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.355-358.

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The article studies the technological grain quality traits of rice varieties of Russian breeding Rapan, Flagman, Olimp, Azov, Patriot in the yield of 2017-2019 grown in the Abinsky district, Krasnodar region. Purpose of the research was to study the effect of doses of nitrogen fertilizers on the technological grain quality traits of rice varieties with a low amylose content. Rice varieties were evaluated by mass of 1000 absolutely dry grains, filminess, vitreousity, and fracture when grown with different doses of nitrogen fertilizers N60, N120. With an increase in the dose of nitrogen to N120,

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Shen, Y. Z., R. Abeynayakea, T. Ran, L. Y. Chen, and W. Z. Yang. "Effects of protease and protease dose applied in protein extraction on nutritional value of brewer’s spent grain residue." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_35.

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Papulova, E. Y., and K. K. Olkhovaya. "CHARACTERISTICS OF MILLING YIELD OF RICE VARIETIES OF RUSSIAN BREEDING GROWN IN VARIOUS CONDITIONS OF NITROGEN NUTRITION IN THE ABINSKIY DISTRICT OF THE KRASNODAR REGION." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.68-70.

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The work shows that application of increased doses of nitrogen does not significantly affect the total milling yield and affects the head rice content. The ambiguous nature of the variability of the grain quality of rice varieties under conditions of different doses of nitrogen fertilizers confirms the need for further studies of the varietal reaction to the level of nitrogen nutrition, based on it - the development of rice cultivation technology modes in order to obtain rice yield with high grain quality.

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Obitsu, T., Y. Kurokawa, T. Sugino, and F. Terada. "Effect of feeding rice grain silage with wood kraft pulp on milk production and enteric methane production in dairy cows." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_21.

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Djalovic, Ivica, Vuk Radojevic, Vojislav Mihailovic, Sanja Vasiljevic, and Bojan Mitrovic. "GENOTIPSKI ODGOVOR NS HIBRIDA KUKURUZA NA POVEĆANU GUSTINU USEVA." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. Agronomski fakultet Univerziteta u Kragujevcu, 2021. http://dx.doi.org/10.46793/sbt26.011dj.

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Maize density is an important factor in cultivation which has significant effect on growth parameters. Newer hybrids have greater grain yield at higher plant densities than older hybrids. Differences in grain yield between older and newer maize hybrids were shown to be a function of plant population density. Optimum plant density for maximum grain yield per unit area may differ from hybrid to hybrid on account of significant interactions between hybrids and densities. Modern hybrids have shown tendencies to withstand higher levels of stress (i.e.- low N, high plant densities), which allow them

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Rapporti di organizzazioni sul tema "Grain Nutrition"

Caulfield, Laura E., Wendy L. Bennett, Susan M. Gross, Kristen M. Hurley, S. Michelle Ogunwole, Maya Venkataramani, Jennifer L. Lerman, Allen Zhang, Ritu Sharma, and Eric B. Bass. Maternal and Child Outcomes Associated With the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Agency for Healthcare Research and Quality (AHRQ), April 2022. http://dx.doi.org/10.23970/ahrqepccer253.

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Objectives. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) aims to safeguard the health of low-income, nutritionally at-risk pregnant and postpartum women and children less than 5 years old. This systematic review evaluates whether participation in WIC is associated with nutrition and health outcomes for women, infants, and children, and whether the associations vary by duration of participation or across subgroups. Because of major revisions to the WIC food package in 2009, we prioritized studies published since 2009 and included studies comparing outcomes b

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Dubcovsky, Jorge, Tzion Fahima, Ann Blechl, and Phillip San Miguel. Validation of a candidate gene for increased grain protein content in wheat. United States Department of Agriculture, January 2007. http://dx.doi.org/10.32747/2007.7695857.bard.

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High Grain Protein Content (GPC) of wheat is important for improved nutritional value and industrial quality. However, selection for this trait is limited by our poor understanding of the genes involved in the accumulation of protein in the grain. A gene with a large effect on GPC was detected on the short arm of chromosome 6B in a Triticum turgidum ssp. dicoccoides accession from Israel (DIC, hereafter). During the previous BARD project we constructed a half-million clones Bacterial Artificial Chromosome (BAC) library of tetraploid wheat including the high GPC allele from DIC and mapped the G

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Woldeyohanes, Tesfaye, Karl Hughes, Kai Mausch, and Judith Oduol. Adoption of improved grains legumes and dryland cereals crop varieties: A synthesis of evidence. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21022.pdf.

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Like other crop improvement programs, a key prerequisite for the CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP GLDC) to generate large-scale impact is large-scale adoption. Hence, evidencing the breadth and depth of such adoption is both of intrinsic interest and important for estimating downstream impacts, such as improved food and nutritional security, income, resilience, and soil health. While various GLDC adoption studies have been undertaken, a recent effort to systematically review these studies and synthesize the results is lacking. We undertook such a review, identif

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Dubcovsky, Jorge, Tzion Fahima, and Ann Blechl. Positional cloning of a gene responsible for high grain protein content in tetraploid wheat. United States Department of Agriculture, September 2003. http://dx.doi.org/10.32747/2003.7695875.bard.

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Abstract (sommario):

High Grain Protein Content (GPC) is a desirable trait in breadmaking and pasta wheat varieties because of its positive effects on quality and nutritional value. However, selection for GPC is limited by our poor understanding of the genes involved in the accumulation of protein in the grain. The long-term goal of this project is to provide a better understanding of the genes controlling GPC in wheat. The specific objectives of this project were: a) to develop a high-density genetic map of the GPC gene in tetraploid wheat, b) to construct a T. turgidum Bacterial Artificial Chromosome (BAC) libra

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Grasso, Diego Ignacio, Ana Castillo, Fausto Castillo, and Carmen Castro Blandón. Casos de uso de blockchain en las cadenas de valor agropecuarias América Latina y el Caribe. Banco Interamericano de Desarrollo, October 2022. http://dx.doi.org/10.18235/0004500.

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Desde BID Lab creemos que el uso de soluciones tecnológicas en la agricultura y las cadenas de valor agropecuaria ayudarán a reducir las brechas de productividad de forma más sostenible, apoyar a los productores a diseñar estrategias frente a las crisis climáticas; asegurar la inclusión de los pequeños y medianos productores, que representan el 80% del universo de productores de América Latina y el Caribe; y apoyar el acceso a alimentos nutritivos de la población más vulnerables de nuestra región. Mucho se habla y se ha escrito de la tecnología blockchain y su potencial uso en el sector agrope

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