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Tesi sul tema "Grape vines"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 3 febbraio 2022

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1

Espach, Yolandi. "The detection of mycoviral sequences in grapevine using next-generation sequencing." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/80025.

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Thesis (MSc)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Metagenomic studies that make use of next-generation sequencing (NGS) generate large amounts of sequence data, representing the genomes of multiple organisms of which no prior knowledge is necessarily available. In this study, a metagenomic NGS approach was used to detect multiple novel mycoviral sequences in grapevine phloem tissue. Individual sequencing libraries of doublestranded RNA (dsRNA) from two grapevine leafroll diseased (GLD) and three shiraz diseased (SD) vines were sequenced using an Illumina HiScanSQ instrumen

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2

Ferreira, Natália Fauvrelle. "Quintas do Douro-as arquitecturas do vinho do Porto." Master's thesis, Instituições portuguesas -- UP-Universidade do Porto -- -Faculdade de Letras, 1999. http://dited.bn.pt:80/29223.

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3

Jacometti, Marco Alexander Azon. "Enhancing ecosystem services in vineyards to improve the management of Botrytis cinerea." Phd thesis, Lincoln University. Bio-Protection and Ecology Division, 2007. http://theses.lincoln.ac.nz/public/adt-NZLIU20070126.115223/.

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Organic mulches and cover crops mulched in situ were assessed for their effects on B. cinerea primary inoculum and disease levels in inflorescences at flowering and/or bunches at harvest. Organic mulches were used to enhance biological degradation of vine debris to reduce levels of B. cinerea primary inoculum the following season. Four mulch types (anaerobically and aerobically fermented marc (grape pressings), inter-row grass clippings and shredded office paper) were applied under ten-year-old Riesling vines in a ten-replicate randomized block design in New Zealand over two consecutive years.

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4

Khairnar, Kaushal. "Effect of different organic amendments on soil quality, vines growth, grape production and wine quality of mechanically pruned vineyards." Master's thesis, ISA/UL, 2014. http://hdl.handle.net/10400.5/8632.

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Mestrado Vinifera EuroMaster - Instituto Superior de Agronomia<br>The experiment with an aim to study the effect of pruning types and effect of different types of organic amendments on soil quality, vine growth, grape production and wine quality was conducted in two sites located in Vilar and Sardoal region of Portugal. The pruning treatments included manual spur (MAN) and mechanical hedge (MEC) type of pruning and types of organic amendments applied were biochar (BIOC), municipal solid waste compost (RSUC), cattle manure (ESTR), sewage sludge (ETAR) and control treatment (TEST). The treatmen

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5

Hickey, Cain Charles. "Vines of different capacity and water status alter the sensory perception of Cabernet Sauvignon wines." Thesis, Virginia Tech, 2012. http://hdl.handle.net/10919/42667.

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Reducing disease and increasing fruit quality in vigorous vineyards with dense canopies is demanding of time and resources; unfortunately, vineyards of this nature are common in humid environments. This study investigated the effectiveness with which vine capacity and water status could be regulated as well as if they related to fruit quality and wine sensory perception. The treatments regulating vine size and water status were under-trellis groundcover, root manipulation, rootstocks, and irrigation. Treatments were arranged in a strip-split-split plot design before the introduction of the

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6

Wah, Yan Fong Wan Chow. "Viroids in grapevines : transmission via seeds and persistence in meristem-regenerated vines." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phw136.pdf.

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Bibliography: leaves 127-152. The aim of this work is to study viroids in grapevines, particularly their vertical transmission via seeds, during meristem culture and micropropagation. There was also an attempt to produce viroid-free vines by shoot apical meristem culture (SAMC).

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7

Campbell, James Alexander, and mikewood@deakin edu au. "Physiology and biochemistry of budburst in Vitis vinifera." Deakin University, 1993. http://tux.lib.deakin.edu.au./adt-VDU/public/adt-VDU20060808.123121.

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Both the physiological and biochemical control of budburst in the grapevine, Vitis Vinifera L. were investigated. It was found that the accuracy of a predictive model for grapevine budburst based on ambient temperature was limited under the experimental conditions. There was a significant correlation of 4.7 ± 0.3 days between the days of maximal xylem exudation and budburst over the 3 years of investigation. The co-relationships between daily xylem exudate volume and a range of environmental parameters were considered. It was found that soil temperature was highly correlated against

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8

Winkler, Tobias. "Empirical models for grape vine leaf area estimation on cv. Trincadeira." Master's thesis, ISA-UL, 2016. http://hdl.handle.net/10400.5/13008.

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Mestrado Vinifera Euromaster - Viticulture and Enology - Instituto Superior de Agronomia - UL / Institut National D'Etudes Superieures Agronomiques de Montpellier<br>Estimating a Vineyard’s leaf area is of great importance when evaluating the productive and quality potential of a vineyard and for characterizing the light and thermal microenvironments of grapevine plants. The aim of the present work was to validate the Lopes and Pinto method for determining vineyard leaf area in the vineyards of Lisbon’s wine growing region in Portugal, with the typical local red grape cultivar Trincadeira, and

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9

Pasquier, Grégory. "Etude de l’impact de l’Esca sur la qualité des raisins par une approche protéomique." Thesis, Bordeaux 2, 2012. http://www.theses.fr/2012BOR21909/document.

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La vigne est sensible à de nombreuses maladies cryptogamiques qui vont altérer la qualité des raisins et des vins. Depuis plusieurs années, l’Esca est devenue un fléau pour la viticulture moderne, car elle est responsable de la mort des pieds de vigne lorsqu’elle se présente sous forme apoplectique. Sa forme chronique est liée à la présence d’un cortège de champignons pathogènes dans le tronc et les bras, qui vont provoquer le plus souvent des symptômes foliaires. L’altération de la photosynthèse que cela provoque, va avoir des conséquences sur la maturation du fruit. Cependant, peu de travaux

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10

Curtis, Meilin Chung. "Good Grapes - Good Wine." Digital Commons @ East Tennessee State University, 2010. https://dc.etsu.edu/etd/1759.

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Good grapes are required to make good wine. Quality wines start in quality vineyards. Vineyard design, installation, and operation, including site location, trellis options, vine selection, and canopy management, along with when to harvest are discussed. While winemaking is the final phase in the pursuit of the winemaker's passion, it is but a simple formula. The beginning of a good wine is in a good vineyard. This study includes a financial projection for a 10-acre vineyard as well as for starting an onsite, complementary sized winery. Even though many small-to-medium vineyards-to-wineries ha

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11

Holm, Kora. "Construction of a cDNA library for the vine mealybug, Planococcus ficus (Signoret) /." Link to the online version, 2008. http://hdl.handle.net/10019/1884.

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12

Busse, Valverde Naiara. "Proantocianidinas de uvas y vinos de las variedades Monastrell,Cabernet Sauvignon y Syrah." Doctoral thesis, Universidad de Murcia, 2013. http://hdl.handle.net/10803/116884.

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En esta Tesis doctoral se han estudiado las proantocianidinas de pieles y semillas de uvas de las variedades Monastrell, Cabernet Sauvignon y Syrah, así como la transferencia de las mismas al vino y el efecto de algunas técnicas enológicas en la modulación de su extracción. Los resultados obtenidos muestran que la concentración de estos compuestos es máxima al inicio de la maduración, disminuyendo conforme se acerca el momento de la vendimia. La cantidad de proantocianidinas en los vinos depende tanto de la variedad como de la técnica enológica aplicada. Tiempos de maceración largos y técnicas

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13

Triolo, Roberta. "Hierarchy of factors impacting grape berry mass at different scales and its direct and indirect effects on grape and wine composition." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0336/document.

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La masse de la baie est le résultat de l’effet intégré de plusieurs facteurs. La recherche a été dessinée afin d’étudier l’effet simultané des facteurs majeurs influençant la masse et la composition de la baie, de les hiérarchiser selon leur degré d’impact à des échelles différentes, de séparer leur effet direct et indirect sur la composition du raisin et de comparer le profil de vins élaborés à partir de petites et grosses baies. L’étude a été conduite sur deux sites expérimentaux, localisés dans les régions de Saint-Emilion (France) et Alcamo (Italie), pendant les années 2014 et 2015. Sur le

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14

Mostert, Lizel. "The characterization and control of Phomopsis cane and leaf spot on vine." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51945.

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Thesis (MScAgric.)--Stellenbosch University, 2000.<br>ENGLISH ABSTRACT: Phomopsis cane and leaf spot disease of grapevine is an economically important disease in many of the vine-growing areas of the world. Four different Phomopsis spp. have previously been associated with this disease. The present study investigates the taxonomic significance of the different taxa found on grapevines in South Africa, as well as the endophytic growth and fungicide sensitivity of Phomopsis viticola isolates. The thesis is compiled of several different parts, which deal with specific, but related topics, a

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Holm, Kora. "Construction of a cDNA library for the vine mealybug, Planococcus ﬁcus (Signoret)". Thesis, Stellenbosch : Stellenbosch University, 2008. http://hdl.handle.net/10019.1/4083.

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Thesis (MSc (Genetics))--Stellenbosch University, 2008.<br>The vine mealybug, Planococcus ficus (Signoret), is a severe pest of grapevine in many grape and wine producing countries around the world. It is renowned not only for the considerable damage it infers to grapevine of its own accord, but in particular for its role in transmitting deleterious viral diseases such as grapevine leafroll disease, Kober stem grooving, Shiraz disease and corky bark. Incidentally, it is an exceptionally tenacious antagonist of grapevine, being resistant to both chemical and biological control mechanisms.

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16

Allamy, Lucile. "Recherches sur les marqueurs moléculaires de l’arôme de « fruits cuits » des raisins et des vins rouges issus des cépages Merlot et Cabernet-Sauvignon : Approches sensorielle, analytique et agronomique." Thesis, Bordeaux, 2015. http://www.theses.fr/2015BORD0362/document.

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Depuis les années 2000, les odeurs de fruits cuits, évoquant le pruneau, la figue, ou encore la pêche cuite sont de plus en plus fréquemment retrouvées dans les vins rouges de la région bordelaise. Les marqueurs responsables de ces nuances associés à l’état de maturité des raisins sont inconnus. Dans un premier temps, nous montrons que ces nuances, qui étaient jadis très rarement rencontrées dans les vins d’une appellation que nous avons appelée A, figurent aujourd’hui parmi les arômes considérés comme typiques de ces vins. Cependant, les dégustateurs qui assimilent ce caractère au type de cet

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17

Al, saddik Hania. "Spectral and textural analysis of high resolution data for the automatic detection of grape vine diseases." Thesis, Bourgogne Franche-Comté, 2019. http://www.theses.fr/2019UBFCK050/document.

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La Flavescence dorée est une maladie contagieuse et incurable de la vigne détectable sur les feuilles. Le projet DAMAV (Détection Automatique des MAladies de la Vigne) a été mis en place, avec pour objectif de développer une solution de détection automatisée des maladies de la vigne à l’aide d’un micro-drone. Cet outil doit permettre la recherche des foyers potentiels de la Flavescence dorée, puis plus généralement de toute maladie détectable sur le feuillage à l’aide d’un outil multispectral dédié haute résolution.Dans le cadre de ce projet, cette thèse a pour objectif de participer à la conc

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Quixley, Pieter C. "A study of the interaction between vine vigour, crop level and harvest dates and their effects on grape and wine characteristics." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/1170.

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19

De, Wet Owen. "Susceptibility of five strains of vine mealybugs, Planococcus ficus (Signoret), to chlorpyrifos." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/70289.

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Thesis (MScAgric)--Stellenbosch University, 2004.<br>ENGLISH ABSTRACT: Colonies of Planococcus ficus (Signoret) were reared from three different areas, Hex River Valley, Robertson and Stellenbosch. An insectary colony and a table grape colony from Nietvoorbij experimental farm were also included in the study. A range of concentrations of chlorpyrifos was applied topically to individuals from the different colonies. The Stellenbosch population had the lowest LDso, although it was not significantly different from that of the insectary and Robertson colonies. The Hex River Valley and table

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20

Morsi, Taher Hussein. "Effects of vine architecture on water use, microclimate, fruit composition, and yield of Vitis vinifera L. 'Petite Sirah' grapevines." Diss., The University of Arizona, 1991. http://hdl.handle.net/10150/185700.

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Effects of trellising on water use, absorption of photosynthetically active radiation (PAR, 400 to 700 nm wavelength) by foliage and potentially by fruit, fruit composition, and yield were studied in 1988 under semi-arid conditions on field-grown Vitis vinifera L. 'Petite Sirah' grapevines in a mature vineyard. The positioning of shoots on trellises resulted in canopies that were (1) positioned vertically (vertical canopy), (2) positioned in a "V" pattern with sides inclined 60° from horizontal (inclined canopy), and (3) inclined toward the vineyard floor (standard canopy). Seasonal water use

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Raath, P. J. (. Pieter Johannes). "Effect of varying levels of nitrogen, potassium and calcium nutrition on table grape vine physiology and berry quality." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/19996.

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Thesis (PhD(Agric))--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: A lack of defects is required for successful table grape marketing, which pre-suppose optimal vine performance, berry development and post-harvest quality. The supply of mineral nutrients affects vine development, physiology and berry quality. Despite a vast amount of research conducted over decades, there remain many unresolved issues regarding table grape vine nutrition to ensure optimal table grape quality and shelve-life. Unjustified fertilisation practices often include excessive applications of nitrogen (N),

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22

Cretin, Blandine. "Recherches sur les déterminants moléculaires contribuant à l’équilibre gustatif des vins secs." Thesis, Bordeaux, 2016. http://www.theses.fr/2016BORD0289/document.

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L’équilibre gustatif des vins secs repose notamment sur les saveurs amère et sucrée, dont les déterminants moléculaires n’ont été que partiellement élucidés. Un premier axe a consisté en l’étude de la contribution gustative des lignanes du chêne et neuf composés ont été observés pour la première fois dans le vin. Le (±)-lyonirésinol a été établi comme le plus amer et le plus abondant des lignanes isolés. Ses deux énantiomères ont été séparés, caractérisés par VCD et leur dégustation a révélé que seul le (+)-lyonirésinol possède une amertume modifiant le goût du vin. Dans un second axe, la save

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Kaps, Martin L. "The influence of leaf, cluster, and berry thinning, and leaf position and shading on yield, juice composition and vine vigor of hybrid grapes /." The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487260531956664.

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Le, Vieux Patrique Dayne. "Entomopathogenic nematodes for the control of the vine mealybug (Planococcus ficus) in South African wine and table grapes." Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85640.

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Thesis (MSc)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae), the vine mealybug, is of economic importance to the wine and table grape (viticulture) industries, as it characteristically causes more damage than other mealybug species. Mealybug infestations contaminate grapes with their waxy secretions, egg-sacs and honeydew production, on which sooty mould grows, resulting in the fruit being unmarketable. Many export grapes are rejected, prior to shipment, as a result of infestations and phytosanitary concerns with regard to mealybug

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Hill, Brycen Thomas. "Root restriction, under-trellis cover cropping, and rootstock modify vine size and berry composition of Cabernet Sauvignon." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/75223.

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Vineyards in the Mid-Atlantic often have large, vigorous vines that can be costly to manage and produce inadequate fruit for wine production. Dense canopies increase the incidence of fungal disease, require greater allocation of resources to manage, and inhibit fruit development. The primary objective of these studies was to determine effective vine-size modification treatments that would optimize fruit quality, while reducing labor and chemical control. Research factors included root manipulation, under-trellis ground cover, and rootstock. Treatment levels were root bag (RBG) or no root m

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Marques, Maria Luisa Gonçalves. "Estudo do tipo de poda e dotação de rega em duas castas na região de Reguengos de Monsaraz." Master's thesis, Universidade de Évora, 2020. http://hdl.handle.net/10174/27688.

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O objetivo deste trabalho foi comparar a resposta da videira a dois tipos de poda (poda em vara e talão; e poda em cordão bilateral com talões) e duas dotações de rega (rega deficitária tradicional e rega melhorada) em duas castas: “Touriga Nacional” e “Antão Vaz”. Avaliou-se a resposta das plantas a estes fatores em termos de produtividade e qualidade das uvas (grau Baumé, acidez total, índice de polifenóis totais e antocianas). O ensaio foi realizado em Reguengos de Monsaraz, em cerca de 600 videiras de cada casta, sendo deixada uma carga de gomos idêntica para os dois tipos de poda. Após o

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Sutherland, M. J. "The influence of vine vigour and canopy ideotype on fruit composition and aroma of Sauvignon Blanc." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1270.

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The influence of soil texture on canopy growth, vine yield, and fruit composition of Sauvignon blanc were assessed on a mature vineyard from the Rapaura area in Marlborough. The subject vines were mature Sauvignon blanc in a commercial vineyard trained to four cane VSP and planted with a north south orientation. Row and vine spacings were typical of the area at 3m x 1.8m. Four areas of different soil texture were identified using trunk circumference measurements, visual assessment of the surface soil and aerial photographs to identify changes in vine growth. Soil pits were excavated at a later

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Thomson, C. C. "Rootstock and canopy density effects on grape berry composition : organic acid composition, potassium content and pH." Lincoln University, 2006. http://hdl.handle.net/10182/772.

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The influence of rootstock and canopy density on grape berry composition was investigated over the summer of 2003-2004 on a commercial vineyard at Waipara, North Canterbury. This experiment was designed to investigate the influence of rootstock and canopy density on the acid composition, potassium (K) content and final pH of harvested fruit (Pinot Noir AM 10/5 Lincoln Selection). The trial block consisted of eight rootstocks laid out to an 8 x 8 latin square, each plot consisting of five vines of the same rootstock. Two canopy treatments were overlaid the block (down whole rows, assigned rando

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Walton, Vaughn M. (Vaughn Martin). "Development of an integrated pest management system for vine mealybug, Planococcus ficus (Signoret), in vineyards in the Western Cape Province, South Africa." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53361.

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Dissertation (PhD)--University of Stellenbosch, 2003.<br>ENGLISH ABSTRACT: A survey was conducted in the Western Cape Province during the 1999/2000 and 2000/2001 seasons on mealybugs occurring in vineyards. P/anococcus ficus (Signoret) was the dominant mealybug in vineyards during this time. During this study P. ficus was recorded for the first time on roots of grapevines, which has far reaching implications for the control of this important vine leafroll virus vector as control actions were focused on above ground control. Other mealybugs presently recorded in local vineyards included

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Smit, Nicoleen. "A real-time RT-PCR assay for the detection and quantification of grape-vine leaf-roll-associated virus 3 (GLRa-3) in Vitus vinifera (Vitaceae) and Planococcus ficus (Signoret) (Hemiptera: Pseudococcidae)." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-10212009-164856.

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Pereira, Vágna da Costa. "Evapotranspiração e eficiência produtiva da videira Syrah no Submédio do vale do São Francisco." Universidade Federal de Viçosa, 2014. http://locus.ufv.br/handle/123456789/5281.

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Made available in DSpace on 2015-03-26T13:50:18Z (GMT). No. of bitstreams: 1 texto completo.pdf: 1701700 bytes, checksum: c751f2ca881cfb2b5b10f7e2636abb8d (MD5) Previous issue date: 2014-02-21<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>The determination of water consumption by the grape vine becomes crucial to obtain satisfactory yields for the preparation of fine wines, reduction of production costs, and mainly for the sustainable management of regional water resources. Thus, this study aimed to examine the values of grape winemaking crop evapotranspiration, determi

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Aragonès, Martín Àngels. "Graph theory applied to transmission path problems in vibroacoustics." Doctoral thesis, Universitat Ramon Llull, 2015. http://hdl.handle.net/10803/299378.

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Un aspecte fonamental quan cal resoldre un problema vibroacústic en un sistema mecànic és el de determinar com flueix l’energia des d’una font donada, cap a qualsevol part del sistema. Això permet decidir quines són les accions a prendre per disminuir, per exemple, els nivells de soroll i vibracions en una determinada àrea del sistema. El comportament dinàmic d’un sistema mecànic es pot estimar utilitzant diversos mètodes numèrics, cadascun dels quals enfocat a un marge de freqüència determinat. Mentre a baixes freqüències es poden aplicar mètodes deterministes com el Mètode d’Elements Finits

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Svanberg, Kerstin. "Les sensations sensorielles qu’évoquent les vins - pénibles à exprimer et encore plus à traduire ? : À propos de la richesse des couleurs et des arômes du roi bordelais et de ses confrères." Thesis, Linnéuniversitetet, Institutionen för språk (SPR), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-89214.

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The present study is based on a translation of a text about wine and wine-making, from French to Swedish. The purpose has been to identify and find solutions for the challenges that can arise in the translation of a text containing numerous descriptions of sensory sensations, i.e. tastes, smells, appearance and touch, in the field of wine. Based on a set of data retrieved from the two texts, our study is focusing on the deviations between descriptions of wine and grape varietals as to their grammatical or linguistic categories in the two languages. We have looked at three different types of de

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Pereira, Ana Filipa Campos. "Potenciais alimentos funcionais com base em extratos de vinho de uva ou de videira." Master's thesis, [s.n.], 2014. http://hdl.handle.net/10284/4509.

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Projeto de Pós-Graduação/Dissertação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Ciências Farmacêuticas<br>A mudança de hábitos e costumes da sociedade que tem vindo a acontecer, principalmente nos últimos anos, conduziu a uma alteração dos padrões de alimentação e a um maior sedentarismo, o que resultou numa preocupação generalizada, por parte dos cidadãos, em tentar minorar problemas de saúde decorrentes deste estilo de vida. Como resposta a esta situação, a indústria alimentar reforçou a sua política de investigação, surgindo

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Campos, Luiz Fernandes Cardoso. "Plantas de cobertura do solo e época de poda na videira em região tropical." Universidade Federal de Goiás, 2014. http://repositorio.bc.ufg.br/tede/handle/tede/4315.

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DOMENEGHETTI, DANIELE. "Studio del profilo polifenolico ed aromatico di vini rossi da vitigni di antica coltivazione della Valle d'Aosta." Doctoral thesis, Università Cattolica del Sacro Cuore, 2007. http://hdl.handle.net/10280/73.

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La Valle d'Aosta, pur non avendo grandi superfici destinate alla viticoltura, è caratterizzata dalla presenza di un ricco patrimonio ampelografico di cui fanno parte dodici varietà autoctone a bacca rossa: Bonda, Cornalin, Crovassa, Fumin, Mayolet, Ner d'Ala, Petit rouge, Premetta, Roussin, Roussin de Morgex, Vien de Nus e Vuillermin. Malgrado i numerosi vitigni menzionati, nella produzione dei vini a D.O.C troviamo in prevalenza il Petit rouge e poche altre varietà che, nell'insieme, rappresentano circa il 34% della produzione totale. Al fine di implementare la presenza di prodotti tipici che

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MAFFI, LUCIANO. "Territorio e vitivinicoltura nell'Oltrepò Pavese: dall'indagine geostorica alle sfide attuali della geoeconomia." Doctoral thesis, Università Cattolica del Sacro Cuore, 2009. http://hdl.handle.net/10280/383.

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La ricerca analizza l’evoluzione della vitivinicoltura nell’Oltrepò Pavese quale elemento caratterizzante il paesaggio di questo territorio. Tale settore produttivo risulta essere una delle principali attività svolte nell’area in esame e ne caratterizza l’economia, il paesaggio collinare, le tradizioni e le forme identitarie, specialmente nellla zona centro-orientale, ossia nei territori che gravitano sui centri urbani di Casteggio, Broni e Stradella. Il lavoro si propone di approfondire anzitutto la valorizzazione della tipicità e del locale, riassunti e rappresentati nel termine terroir, che

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Renaud-Gentié, Christel. "Eco-efficience des itinéraires techniques viticoles : intérêt et adaptations de l’analyse du cycle de vie pour la prise en compte des spécificités de la viticulture de qualité." Thesis, Angers, 2015. http://www.theses.fr/2015ANGE0002/document.

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Afin d’accompagner les acteurs des filières viticoles, notamment d’AOC, dans la nécessaire amélioration de l’éco-efficience de leurs produits, nous avons voulu identifier dans quelles conditions l’Analyse du Cycle de Vie est une méthode appropriée à l'évaluation environnementale des itinéraires techniques viticoles (ITKv) de production de raisins de qualité, à l’échelle parcellaire, afin de pouvoir choisir les plus performants. Pour établir et tester un cadre méthodologique de l’ACV, adapté à cet objectif, des ITKv réels et variés visant un même objectif qualitatif sont nécessaires. Nous propo

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Bourgeon, Marie-Aure. "Conception et évaluation d'un dispositif d'imagerie multispectrale de proxidétection embarqué pour caractériser le feuillage de la vigne." Thesis, Dijon, 2015. http://www.theses.fr/2015DIJOS066/document.

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En Viticulture de Précision, l’imagerie multi-spectrale est principalement utilisée pour des dispositifs de télédétection. Ce manuscrit s’intéresse à son utilisation en proxidétection, pour la caractérisation du feuillage. Il présente un dispositif expérimental terrestre mobile composé d’un GPS, d’une caméra multi-spectrale acquérant des images visible et proche infrarouge, et d’un Greenseeker RT-100 mesurant l’indice Normalized Difference Vegetation Index (NDVI). Ce système observe le feuillage de la vigne dans le plan de palissage, en lumière naturelle. La parcelle étudiée comporte trois cép

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Rajeha, Hiba. "Optimisation des méthodes d'extraction des composés phénoliques des raisins libanais et de leurs coproduits." Thesis, Compiègne, 2015. http://www.theses.fr/2015COMP2209.

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Ce travail de doctorat traite l’optimisation des méthodes d’extraction des composés phénoliques à partir des sous-produits de la viticulture et de la viniculture, à savoir les sarments de vigne et les marcs de raisins. Plusieurs technologies innovantes sont appliquées et comparées : l’extraction accélérée par solvant (EAS), les décharges électriques de haute-tension (DEHT), les ultrasons (US) et les champs électriques pulsés (CEP). Les extractions solide-liquide faites sur les sarments ont montré que, parmi les solvants étudiés, l’eau est le moins efficace. L’ajout de la β-cyclodextrine dans l

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Machala, Tibor. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-410047.

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This thesis presents a design of a new building — hotel, containing thirty accommodation units, space for employees, restaurant and vine bar meant for both customers of the hotel, and public. Hotel is situated in a cadastral area Brod nad Dyjí. Building consists of basement and five floors with proposed accommodation capacity of sixty people. The basement perimeter walls are designed from reinforced concrete with the width of 300 and 400 mm. The walls are insulated by XPS polystyrene which is 220 mm wide. Perimeter walls of the above-ground floors are proposed as a combination of reinforced co

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Chiang, Yi-Chun, and 蔣宜君. "A Research on Growth Processing of Grape Vine." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/pg3ngt.

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碩士<br>南臺科技大學<br>創新產品設計系<br>107<br>Many regions in Taiwan have their own industries, cultures and traditional craftsmanship. Craftsmanship are made for peoples’ living and needs. The term ‘craftsmanship’ nowadays also includes the assistance of machinery, and puts more focus on practicality and aesthetics. This study is based on the grape industry in Dachun, Changhwa. The development and industry of a community is relevant to the rising of a traditional craftsmanship. Therefore, this study used grape of this area and its characteristics while growing, to discuss the growth processing of grape v

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Vance, Amanda J. "Impacts of crop level and vine vigor on vine balance and fruit composition in Oregon Pinot noir." Thesis, 2012. http://hdl.handle.net/1957/30290.

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Vineyard management strategies, including vineyard floor management and crop level management, can be used to influence vine vigor and fruit composition. Two studies were conducted to evaluate the impact of these practices on Pinot Noir in Oregon's Willamette Valley. Managing crop levels is common in cool climate vineyard production though it is a costly practice. With economic pressures, the premium winegrape industry is questioning whether they can reduce production costs and increase yields without compromising quality. A crop thinning trial was conducted in 2010 and 2011 to address these c

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Chen, Yi-Quan, and 陳奕全. "Effects of grape vine biochar on rice seedlings growth and soil physical and chemical properties." Thesis, 2019. http://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22107NCHU5417014%22.&searchmode=basic.

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碩士<br>國立中興大學<br>農藝學系所<br>107<br>Biochar is a carbon-rich product which is made from organic matter as a raw material by pyrolsis. Most of the applied biochar can improve poor soil and promote crop growth, but there are also applications of biochar to reduce crop yield. Therefore, this study used grape vine biochar for rice pot experiment. The results showed that application of 1% and 2.5% grape vine biochar treatment significantly reduced rice seeding plant height. Then, the grape vine biochar was further tested with chicken manure, which was treated with control (C), 1% grape vine biochar (B)

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Chen, Tzu-Han, and 陳姿翰. "Effects od Streptomyces saraceticus Fertilizer on Vine Growth and Fruit Quality of ''Kyoho'' Grapes." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/38669514889615419010.

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碩士<br>中興大學<br>園藝學系所<br>94<br>In order to study the effect of Streptomyces saraceticus fertilizer on vine growth and fruit quality of ''Kyoho''(Vitis vinifera L. X Vitis labruscana Bailey) grapes. Different treatment of S. saraceticus fertilizer was supplied in summer of 2005, and its effect on shoot growth in the fall and the next spring were investigated. S. saraceticus add soybean meal and sugar fermented for 7 days, then supplied to potted plants and field vines. Results was shown that treatment of S. saraceticus add soybean meal and sugar promoted more growth of vine than other treatme

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Ncube, Memory. "The knowledge and awareness of grade twelve learners about teenage pregnancy : a case study at Vine College High School." Thesis, 2009. http://hdl.handle.net/10539/7323.

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Mikeš, Ondřej. "Stanovení vybraných zdravotně prospěšných polyfenolických látek v hroznech révy vinné v podmínkách stresových faktorů =:Determination of selected health promoting polyphenolic compounds in vine grapes subjected to stress factors /." Doctoral thesis, 2009. http://www.nusl.cz/ntk/nusl-93734.

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Osičková, Jitka. "Vinohradnictví a vinařství z pohledu práva." Master's thesis, 2011. http://www.nusl.cz/ntk/nusl-298107.

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This thesis deals with the legislation of viticulture and winemaking in the Czech Republic. The main goal of this thesis is to introduce to the readers both, professionals and non-professionals, viticulture and wine law in its full extensity. For this reason, we deeply analyze the Act No. 321/2004 describing viticulture and winemaking as amended by subsequent law. The thesis is composed of seven main chapters. The abbreviations, witch are subsequently used in the work, are defined in the separate chapter. The first part is an introduction to the topic and describes the origin of growing grape-

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