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Articoli di riviste sul tema "Grapes Growth"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 31 gennaio 2023

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1

Sopon, Anek, Ekthida Thongdet, Porntep Punnarak, and Sucharat Suksai. "The Potential of Sea Grapes (Caulerpa Lentilifera) Extracted Polysaccharide as Prebiotics on Inhibiting Pathogenic Bacteria Vibrio Parahaemolyticus." International Journal of Environmental Science and Development 11, no. 12 (2020): 572–76. http://dx.doi.org/10.18178/ijesd.2020.11.12.1309.

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Sea grapes or green cavier (Caulerpa lentilifera), a common tropical green seaweed, consisted of polysaccharides to be used as a prebiotic precursor for prevention of pathogens in aquatic animals. The efficiency of polysaccharides extracted from sea grapes for prebiotic properties was conducted by comparing the growth of probiotic bacteria Bacillus subtilis at different concentrations in co-cultured with pathogenic bacteria Vibrio parahaemolyticus, a gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, causes of violent diseases outbreak in aquat

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Susin, Eliane, Wendel Paulo Silvestre, and Carine Cocco. "Effect of the application of abscisic acid and ethephon on the quality of Merlot grapes grown in Serra Gaúcha, South Brazil." Research, Society and Development 11, no. 16 (December 11, 2022): e370111638513. http://dx.doi.org/10.33448/rsd-v11i16.38513.

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Currently, viticulture is using plant growth regulators as an alternative to increasing grape and must quality for vinification. This work aimed to evaluate the effect of different doses of abscisic acid and ethephon on the quality of Merlot grapes. The plant growth regulators were applied isolated and combined, on the stages of veraison and 15 days before harvest (DBH). The parameters of mass and berry diameter, soluble solids content, titratable acidity, must pH, phenolic compounds, and total anthocyanin contents. The results showed that the application of ethephon at the dose of 200 mg∙L-1

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TERRA, MICHELLE F., NATHASHA de A. LIRA, FABIANA R. F. PASSAMANI, WILDER DOUGLAS SANTIAGO, MARIA das GRAÇAS CARDOSO, and LUÍS ROBERTO BATISTA. "Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes." Journal of Food Protection 79, no. 9 (September 1, 2016): 1508–16. http://dx.doi.org/10.4315/0362-028x.jfp-16-037.

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ABSTRACT Prevention in the field of mycotoxin-producing fungi is the most effective strategy for controlling the presence of mycotoxins in foods. Chemical fungicides are widely used to protect crops, so their implications on mycotoxin production need to be considered. Therefore, the aim of this study was to evaluate the effect in vitro and on grapes of five fungicides commonly used on grape cultures in Brazil on Aspergillus carbonarius growth and ochratoxin A (OTA) production. At the doses recommended by manufacturers, most fungicides significantly reduced A. carbonarius growth and OTA product

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4

Gorbunov, I., Aleksey Luk'yanov, and Stanislav Mihaylovskiy. "Ecological conditions of growth and variability of the main morpho-biological indicators of wild forms of Kuban grapes." Agrarian Bulletin of the 213, no. 10 (November 26, 2021): 21–30. http://dx.doi.org/10.32417/1997-4868-2021-213-10-21-30.

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Abstract. The purpose of this scientific work was to find and study the diversity of wild grapes as future promising sources of breeding and valuable traits on the example of the territory of the natural reserve “Krasnyy les”. Scientific novelty. Analysis of modern scientific literature on the study of the biodiversity of the Vitaceae Juss family. He showed that there is practically no scientific information on the Kuban wild forms and autochthons of grapes. This article is the beginning of a new large research work on the study of wild grapes of Kuban, studied in the territory of the Krasnoda

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Wang, Ying, Tingting Xue, Xing Han, Lingxiao Guan, Liang Zhang, Hua Wang, and Hua Li. "Kaolin Particle Film Affects Grapevine Berry Quality in cv. Meili in Humid Climate Conditions." HortScience 55, no. 12 (December 2020): 1987–2000. http://dx.doi.org/10.21273/hortsci15364-20.

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Kaolin particle film (KPF) is an aqueous formulation of chemically inert mineral particles that can be sprayed on the surface of crops to form a protective film, resulting in increased fruit yield and quality. In this work, the effects of kaolin-based, foliar reflectant particle film on grape composition and volatile compounds in ‘Meili’ (Vitis vinifera L.) grapes were investigated under different growth stages over two growing seasons. The 100-berry weight and titratable acid content were decreased, and the sugar and soluble solid contents were increased in grapes of plants treated with kaoli

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6

Tikhomirova, N. A., M. R. Beibulatov, N. A. Urdenko, and R. A. Buival. "ECONOMIC EFFICIENCY OF TABLE GRAPEVINE VARIETIES’ CULTIVATION." Russian Vine 14 (December 25, 2020): 85–89. http://dx.doi.org/10.32904/2712-8245-2020-14-85-89.

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The economic efficiency of the cultivation of grapes as a branch of agriculture depends on the adaptation of grape varieties to the soil and climatic conditions of the place of growth. When developing new agricultural practices and technological solutions for the cultivation of grapes, it is necessary to assess the econom-ic efficiency of the proposed innovative ap-proaches. The cultivation of such grape varie-ties is becoming important and relevant, which, with high productivity and the use of differen-tiated care technology, require minimal costs when servicing the bushes and harvesting. In-

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Templalexis, Charalampos, Paola Giorni, Diamanto Lentzou, Sabrina Mesisca, Dimitrios I. Tsitsigiannis, Paola Battilani, and Georgios Xanthopoulos. "Environmental Conditions Affecting Ochratoxin A During Solar Drying of Grapes: The Case of Tunnel and Open Air-Drying." Toxins 13, no. 6 (June 3, 2021): 400. http://dx.doi.org/10.3390/toxins13060400.

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Drying optimization, to mitigate fungal growth and Ochratoxin A (OTA) contamination is a key topic for raisin and currant production. Specific indicators of environmental conditions and drying properties were analyzed using two seedless grape varieties (Crimson—red and Thompson—white), artificially inoculated with Aspergillus carbonarius under open air and tunnel drying. The air temperature (T), relative humidity, grape surface temperature (Ts) and water activity throughout the drying experiment, the grapes’ moisture content and the fungal colonization and OTA contamination during the drying p

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8

Sudjarwo, Gogol, Suyadi Suyadi, Aminudin Afandhi, and Hagus Tarno. "Strategy for Managing the Potential for the Development of Environmentally Friendly Superior Grapes Products in the Probolinggo City." International Journal of Social Science Research and Review 5, no. 12 (January 3, 2023): 692–99. http://dx.doi.org/10.47814/ijssrr.v5i12.844.

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Community economic empowerment is a crucial part of the purpose of decentralization initiatives, which is to create an autonomous territory. Local governments and their communities manage their current resources and set up patterns of partnerships with the private sector in order to generate new jobs and increase the growth of economic activity in the area. The goal of this study was to build a policy model for the management of superior commodities of grapes in Probolinggo City as well as to assess the potential of the superior commodity of grapes and the viability of realizing that potential

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9

Miao, Yubin, Leilei Huang, and Shu Zhang. "A Two-Step Phenotypic Parameter Measurement Strategy for Overlapped Grapes under Different Light Conditions." Sensors 21, no. 13 (July 1, 2021): 4532. http://dx.doi.org/10.3390/s21134532.

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Phenotypic characteristics of fruit particles, such as projection area, can reflect the growth status and physiological changes of grapes. However, complex backgrounds and overlaps always constrain accurate grape border recognition and detection of fruit particles. Therefore, this paper proposes a two-step phenotypic parameter measurement to calculate areas of overlapped grape particles. These two steps contain particle edge detection and contour fitting. For particle edge detection, an improved HED network is introduced. It makes full use of outputs of each convolutional layer, introduces Dic

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Zaitseva, Olga, Elena Ostroukhova, Irina Peskova, and Maria Vyugina. "SO2 binding complex of grapes and factors of its formation." E3S Web of Conferences 285 (2021): 05023. http://dx.doi.org/10.1051/e3sconf/202128505023.

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The studies of the factors of formation SO2-binding complex of white and red grape cultivars from different soil and climatic regions of the Crimea were carried out. The formation of the SO2-binding complex of grapes is associated with a combination of endogenous and exogenous factors. It was found that the most significant factors (α&0.05) in the formation of SO2-binding complex are the cultivar, soil-climatic region of growth, harvest year, and concentration of sugar. Revealed that in the case of white grape cultivars – the cultivar (α = 0.0002) and the soil-climatic region of growth (α

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Artem, Victoria, and Arina Oana Antoce. "Enhancement Of Cabernet Sauvignon Wine Volatile Profile By Organic Cultivation Confirmed With An Electronic Nose." “Agriculture for Life, Life for Agriculture” Conference Proceedings 1, no. 1 (July 1, 2018): 244–49. http://dx.doi.org/10.2478/alife-2018-0036.

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Abstract Cabernet Sauvignon is one of the grape varieties highly suitable for organic cultivation. In the present study, the variety was cultivated in Murfatlar region were both organic and conventional technologies are applied and compared. Also, for each growth system variants with and without 30% cluster thinning were organized. Wines obtained from each variant were compared by the use of an electronic nose. The groups of wines prepared by the same technology were discriminated by the electronic nose in accordance to their volatile profile and on the basis of the discriminating chromatograp

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Kanchanomai, Chaorai, Kazuhiro Nakano, Sila Kittiwachana, Chanida Krongchai, Shintaroh Ohashi, Phonkrit Maniwara, Parichat Theanjumpol, and Daruni Naphrom. "Seedlessness detection in ‘White Malaga’ table grapes using near-infrared spectroscopy." International Food Research Journal 29, no. 4 (August 19, 2022): 806–13. http://dx.doi.org/10.47836/ifrj.29.4.08.

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‘White Malaga’ table grapes are seeded and widely grown in Thailand. They are converted by induction into seedless grapes to increase their value. It is difficult to identify seedlessness in table grapes without destroying the grape berry. The present work thus described a quick and non-destructive method for detecting and predicting seedlessness in ‘White Malaga’ table grapes by using near-infrared (NIR) spectroscopy together with chemometric analysis. The NIR spectra of 280 grape samples were recorded after harvest. Firmness, total soluble solids (TSS), pH, titratable acidity (TA), tartaric

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BHAT, Zahoor Ahmad, Rizwan RASHID, and Javid Ahmad BHAT. "Effect of Plant Growth Regulators on Leaf Number, Leaf Area and Leaf Dry Matter in Grape." Notulae Scientia Biologicae 3, no. 1 (March 7, 2011): 87–90. http://dx.doi.org/10.15835/nsb315595.

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Influence of phenylureas (CPPU) and brassinosteriod (BR) along with GA (gibberellic acid) were studied on seedless grape vegetative characteristics like leaf number, leaf area and leaf dry matter. Growth regulators were sprayed on the vines either once (7 days after fruit set or 15 days after fruit set) or twice (7+15 days after fruit set). CPPU 2 ppm+BR 0.4 ppm+GA 25 ppm produced maximum number of leaves (18.78) while as untreated vines produced least leaf number (16.22) per shoot. Maximum leaf area (129.70 cm2) and dry matter content (26.51%) was obtained with higher CPPU (3 ppm) and BR (0.4

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Almeida, Rodrigo P. P., and Alexander H. Purcell. "Biological Traits of Xylella fastidiosa Strains from Grapes and Almonds." Applied and Environmental Microbiology 69, no. 12 (December 2003): 7447–52. http://dx.doi.org/10.1128/aem.69.12.7447-7452.2003.

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ABSTRACT Xylella fastidiosa is a xylem-limited bacterium that causes various diseases, among them Pierce's disease of grapevine (PD) and almond leaf scorch (ALS). PD and ALS have long been considered to be caused by the same strain of this pathogen, but recent genetic studies have revealed differences among X. fastidiosa isolated from these host plants. We tested the hypothesis that ALS is caused by PD and ALS strains in the field and found that both groups of X. fastidiosa caused ALS and overwintered within almonds after mechanical inoculation. Under greenhouse conditions, all isolates caused

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ANGAMUTHU, Dr R. "A STUDY ON TREND AND GROWTH OF GRAPE IN TAMIL NADU." Psychology and Education Journal 58, no. 2 (February 20, 2021): 6579–85. http://dx.doi.org/10.17762/pae.v58i2.3191.

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In this paper analysis Area, Production and Productivity of Grape in Tamil Nadu during the year from 2008-09 to 2017-18.Grape cultivation is believed to have originated in Armenia near the Caspian Sea in Russia, from where it spread westward to Europe and eastward to Iran and Afghanistan. The estimated total world production for grapes in 2018 was 79,125,982 metric tons up by 6.5 per cent from 74,276,583 tons in 2017. China was the largest producer of grapes, accounting for 16.9 per cent of global production. Italy came second at 10.8 per cent, followed by the United States at 8.7 per cent. In

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Perl, M., U. Lavi, and P. Spiegel Roy. "Estimation of Seed Traces in Grape Berries by Inhibition of Luciferase Activity." HortScience 24, no. 5 (October 1989): 853. http://dx.doi.org/10.21273/hortsci.24.5.853.

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Abstract In examining the adenosine triphosphate (ATP) synthesizing system in seeds, an inhibitory effect of seeds on luciferase activity was detected (4). This study describes possible use of the luciferin-luciferase system for a better definition of the amount of seed traces in grape berries. With growing consumer preference for seedless table grapes and raisins, breeding of stenospermocarpic grape cultivars is of great interest. Stenospermocarpic grapes yield considerably larger seedless berries than parthenocarpic ones, but also often possess seedcoats that develop into hard, stony tissue

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Gorbunov, I. V., and A. A. Lukyanov. "New studies of wild-growing grapes of Kuban: ecology, morphology, variability." E3S Web of Conferences 254 (2021): 01021. http://dx.doi.org/10.1051/e3sconf/202125401021.

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The purpose of this scientific work was to find and study the variety of wild grapes as future promising sources of selection and valuable traits on the example of the territory of the natural reserve «Red Forest”. Analysis of modern scientific literature on the study of Vitaceae Juss. family biodiversity showed that there is practically no scientific information on agrestic Kuban forms and autochthones of grapes. This article represents the beginning of a new large research work on the study of wild Kuban grapes under study in the territory of Krasnodar Krai, in particular, in the state natur

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Colombo, Ronan, Deived Carvalho, Maria Cruz, Ciro Sumida, Saeed Ahmed, Paulo Bassoli, Reginaldo Souza, and Sergio Roberto. "Cold Storage and Biocontrol Agents to Extend the Storage Period of ‘BRS Isis’ Seedless Table Grapes." Horticulturae 4, no. 3 (August 15, 2018): 18. http://dx.doi.org/10.3390/horticulturae4030018.

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‘BRS Isis’ is a novel hybrid seedless table grape with large reddish bunches. This cultivar is cultivated in tropical and subtropical areas and has potential to be exported overseas; however, under these growth conditions, grapes can be severely damaged by gray mold (Botrytis cinerea), the main postharvest disease of table grapes. Thus, this study aimed to evaluate different pre- and postharvest strategies to extend the storage period of ‘BRS Isis’ seedless table grapes. The treatments consisted of grapes packed into carton boxes under cold storage (1 °C and high relative humidity), pre- and/o

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Gorbunov, Ivan, Stanislav Mikhailovskiy, and Olga Byhalova. "Wild grapes of Kuban, their ecological and biological features of growth." BIO Web of Conferences 25 (2020): 02007. http://dx.doi.org/10.1051/bioconf/20202502007.

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The biodiversity of the Vitaceae Juss family is studied with more interest than before, but still not fully according to the current scientific literature. For example, indigenous varieties and wild forms of grapes are known in the Crimea, Dagestan, along the banks of the Don and in other regions, but there is practically no data about wild and autochthonic grapes in the Kuban. This work presents new data about wild grapes studied in the Krasnodar region in the forests of the “Red forest” reserve. The ecological and geographical conditions of their growth are studied in detail. The description

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Levchenko, Svetlana, Sofia Cherviak, Vladimir Boyko, Dmitriy Belash, and Alexander Romanov. "The influence of foliar treatment on the quality of table grape during storage." E3S Web of Conferences 316 (2021): 03015. http://dx.doi.org/10.1051/e3sconf/202131603015.

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One of the main factors increasing the productivity of vineyards and the quality of fresh grapes during storage is the use of vegetative treatments with bioregulators of various physiological effects. This work is devoted to the study and comparative assessment of various foliar treatments with the growth regulator "Albit", "Glycerol" and a complex of fertilizers LLC "Biochefarm Rus" on agro biological and commercial quality characteristics of the table grape variety ‘Moldova’ during the longterm storage. Foliar treatments were carried out in the main phases of the growing season: 'before flow

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Maor, Uriel, Omer Barda, Sudharsan Sadhasivam, Yang Bi, Varda Zakin, Dov B. Prusky, and Edward Sionov. "Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by Aspergillus carbonarius." Journal of Fungi 7, no. 1 (December 28, 2020): 10. http://dx.doi.org/10.3390/jof7010010.

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Aspergillus carbonarius is a strong and consistent ochratoxin A (OTA) producer and considered to be the main source of this toxic metabolite in grapes and grape products such as wine, grape juice and dried vine fruit. OTA is produced under certain growth conditions and its accumulation is affected by several environmental factors, such as growth phase, substrate, temperature, water activity and pH. In this study, we examined the impact of fruit host factors on regulation and accumulation of OTA in colonized grape berries, and assessed in vitro the impact of those factors on the transcriptional

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Li, Wenjie, Jingfeng Huang, Lingbo Yang, Yan Chen, Yahua Fang, Hongwei Jin, Han Sun, and Ran Huang. "A Practical Remote Sensing Monitoring Framework for Late Frost Damage in Wine Grapes Using Multi-Source Satellite Data." Remote Sensing 13, no. 16 (August 14, 2021): 3231. http://dx.doi.org/10.3390/rs13163231.

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Late frost damage is one of the main meteorological disasters that affect the growth of wine grapes in spring, causing a decline in wine grapes quality and a reduction in yield in Northwest China. At present, remote sensing technology has been widely used in the field of crop meteorological disasters monitoring and loss assessments, but little research has been carried out on late frost damage in wine grapes. To monitor the impact of late frost in wine grapes accurately and quickly, in this research, we selected the Ningxia planting area as the study area. A practical framework of late frost d

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COZZI, G., M. HAIDUKOWSKI, G. PERRONE, A. VISCONTI, and A. LOGRIECO. "Influence of Lobesia botrana Field Control on Black Aspergilli Rot and Ochratoxin A Contamination in Grapes." Journal of Food Protection 72, no. 4 (April 1, 2009): 894–97. http://dx.doi.org/10.4315/0362-028x-72.4.894.

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The grape berry moth Lobesia botrana is a key pest in vineyards in southern Europe. Damage caused by L. botrana larvae may encourage growth of black aspergilli, leading to ochratoxin A (OTA) accumulation in grapes. Field trials were conducted during three grape growing seasons (2005 through 2007) in Apulia, Italy, to evaluate an insecticide control strategy for L. botrana in the vineyard as an indirect method of reducing OTA contamination by reducing black aspergilli on the grapes. In the 2005 field trials, the insecticide treatment controlled attacks by L. botrana larvae and reduced OTA conce

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Gadoury, David M., Robert C. Seem, Roger C. Pearson, Wayne F. Wilcox, and Richard M. Dunst. "Effects of Powdery Mildew on Vine Growth, Yield, and Quality of Concord Grapes." Plant Disease 85, no. 2 (February 2001): 137–40. http://dx.doi.org/10.1094/pdis.2001.85.2.137.

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Vitis labruscana ‘Concord’ is a widely planted grape cultivar grown in the United States for processing into juice and other products. Concord fruit are sporadically but sometimes severely damaged by the grape powdery mildew pathogen, Uncinula necator. The effects of powdery mildew on vine growth, yield, and quality of Concord grapes at three levels of cropping intensity commonly found in commercial grape production were determined in vineyard studies. Top-wire cordon-trained Concord vines were balance pruned, pruned to retain 80 nodes, or minimally pruned. Replicated plots of the foregoing we

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Panova, Maria. "Formation of seedless berries in Codrianka grapes with the use of growth regulators." АгроЭкоИнфо 6, no. 54 (December 31, 2022): 28. http://dx.doi.org/10.51419/202126628.

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The article presents the results of studying the influence of growth regulators on the formation of seedless berries in the grape variety of interspecific origin Codrianka. The size of berries of different types has been studied depending on the presence or absence of seeds in them. The preparations contributing to the formation of large seedless berries in the Codrianka variety have been identified. Keywords: GRAPES, GROWTH REGULATORS, SEEDLESSNESS, UVOLOGICAL ANALYSIS, SMALL DIAMETER BERRIES, PARTHENOCARPY

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Thiéry, D., K. Monceau, and J. Moreau. "Different emergence phenology of European grapevine moth (Lobesia botrana, Lepidoptera: Tortricidae) on six varieties of grapes." Bulletin of Entomological Research 104, no. 3 (June 7, 2013): 277–87. http://dx.doi.org/10.1017/s000748531300031x.

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AbstractThe phenology of insect emergence affects reproductive success and is especially critical in short-lived species. An increasing number of studies have documented the effects of thermal and other climatic variations and of unpredictable habitats on the timing of adult insect emergence within and between populations and years. Numerous interacting factors may affect the phenology of adult emergence. Host-plant quality and availability is a key factor that has been largely neglected in studies of the phenology of phytophagous insects. The purpose of this study was to determine the effect

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Cheng, Guo, Sihong Zhou, Jinbiao Liu, Qiyan Feng, Rongfu Wei, Huan Yu, Bo Wang, Ying Zhang, and Xianjin Bai. "Widely Targeted Metabolomics Provides New Insights into the Flavonoid Metabolism in ‘Kyoho’ Grapes under a Two-Crop-a-Year Cultivation System." Horticulturae 9, no. 2 (January 26, 2023): 154. http://dx.doi.org/10.3390/horticulturae9020154.

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The establishment and application of a two-crop-a-year cultivation system depends on the particularity of climatic conditions in subtropical regions. The different temperature, light, and water conditions throughout the growing season of summer and winter grapes are the fundamental reasons for differences in primary and secondary metabolites. We performed ultra-high-performance liquid chromatography–triple quadrupole mass spectrometry (UPLC-QQQ-MS)-based metabolomics on ‘Kyoho’ grapes under a two-crop-a-year cultivation system. In total, 1062 metabolites were identified and classified into 10

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Mendoza-Espinosa, L. G., A. Cabello-Pasini, V. Macias-Carranza, W. Daessle-Heuser, M. V. Orozco-Borbón, and A. L. Quintanilla-Montoya. "The effect of reclaimed wastewater on the quality and growth of grapevines." Water Science and Technology 57, no. 9 (May 1, 2008): 1445–50. http://dx.doi.org/10.2166/wst.2008.242.

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The effect of the use of treated wastewater on the growth of cabernet sauvignon and merlot grapes from the Guadalupe Valley, Mexico was evaluated. Secondary advanced effluent was used to irrigate the grapevines at a rate of 66 L/vine/week. Wastewater quality results confirmed that all parameters complied with Mexican legislation for crop irrigation as well as reuse in activities in which the public would be in direct or indirect contact with the reclaimed water. Results showed that the number of leaves per shoot and the overall biomass increased in plants irrigated with wastewater and grape pr

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Kulakiotu, Eleni K., Constantine C. Thanassoulopoulos, and Evangelos M. Sfakiotakis. "Postharvest Biological Control of Botrytis cinerea on Kiwifruit by Volatiles of [Isabella] Grapes." Phytopathology® 94, no. 12 (December 2004): 1280–85. http://dx.doi.org/10.1094/phyto.2004.94.12.1280.

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The potential of volatile substances emitted by ‘Isabella’ grapes (Vitis labrusca) to control gray mold (Botrytis cinerea) on ‘Hayward’ kiwifruit (Actinidia deliciosa) was studied. The closed Mariotte system was used as a bioassay method to analyze quantitatively the biological action of these volatiles on B. cinerea growth. In vivo experiments compared the effects of volatiles from ‘Isabella’ grapes versus volatiles from ‘Roditis’ grapes (V. vinifera) and a B. cinerea control on the growth and disease development of B. cinerea on kiwifruit. The effect of the volatiles on the growth of B. cine

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Xue, Hui, Yoshihiko Sekozawa, and Sumiko Sugaya. "Investigating the Aromatic Compound Changes in Table Grape Varieties during Growth and Development, Using HS-SPME-GC/MS." Horticulturae 9, no. 1 (January 9, 2023): 85. http://dx.doi.org/10.3390/horticulturae9010085.

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This study aimed to identify the aromatic compounds present in the different aroma types of different table grape varieties and deeply understand the changes in the aromatic compounds during the growth and development process. The skin and flesh of three table grape varieties (‘Kyoho’, ‘Shine Muscat’, and ‘Ryuho’) in different growth and development stages were selected to determine their aromatic compounds using headspace solid-phase microextraction gas chromatography-mass spectrometry and principal component analysis. The results showed that the aromatic compounds of the ‘Kyoho’ and ‘Ryuho’

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ZARIPOVA, K. F., and A. K. RADZHABOV. "RESULTS OF THE TEST OF NEW GENERATION GEL FERTILIZERS ON THE TABLE GRAPE OF THE ITALY VARIETY IN THE MOUNTAIN VALLEY CRIMEA." Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii, no. 1 (2022): 5–11. http://dx.doi.org/10.26897/0021-342x-2022-1-5-11.

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The article assesses the effect of gel fertilizers on growth (average shoot length and bush growth in general), grape productivity, quality and transportability. Studies on the effect of new generation mineral gel fertilizers on the table grape of the Italy variety in the Mountain Valley Crimea proved their positive impact on growth, yield and quality of grape plants. There was a significant increase in phytometric indicators in the experimental variant compared to the reference: the average length of one-year shoots – by 17.7 cm (9.9%) and growth of the bush – 153.6 cm3 (7.8%). The yield incr

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32

Tardáguila, Javier, and Fernando Martínez de Toda. "Assessment of tempranillo grapes quality in the vineyard by Vitur score-sheet." OENO One 42, no. 1 (March 31, 2008): 59. http://dx.doi.org/10.20870/oeno-one.2008.42.1.833.

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Abstract (sommario):

<p style="text-align: justify;"><strong>Aims</strong>: The main objective of this study is to determine whether the Vitur score-sheet could be applied as a reliable method for assessing winegrape quality in the vineyard.</p><p style="text-align: justify;"><strong>Methods and results</strong>: Grape assessment of vineyards (Vitis vinifera L. 'Tempranillo') in the Rioja Appellation was performed by Vitur scoresheet, proposed by Tardáguila and Martínez de Toda (2005). Vegetative growth, yield components and the chemical composition of the grapes were also

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33

Rice, Somchai, Devin Maurer, Anne Fennell, Murlidhar Dharmadhikari, and Jacek Koziel. "Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept." Molecules 24, no. 3 (February 1, 2019): 536. http://dx.doi.org/10.3390/molecules24030536.

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In this research, we propose a novel concept for a non-destructive evaluation of volatiles emitted from ripening grapes using solid-phase microextraction (SPME). This concept is novel to both the traditional vinifera grapes and the cold-hardy cultivars. Our sample models are cold-hardy varieties in the upper Midwest for which many of the basic multiyear grape flavor and wine style data is needed. Non-destructive sampling included a use of polyvinyl fluoride (PVF) chambers temporarily enclosing and concentrating volatiles emitted by a whole cluster of grapes on a vine and a modified 2 mL glass

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34

Kolesnov, A., M. Zenina, S. Tsimbalaev, G. Tereshenko, L. Torshina, N. Anikina, N. Gnilomedova, et al. "Mass-spectrometric study on 13C/12C carbon and 18O/16O oxygen stable isotopes distributions in grapes and wines from the Black Sea regions." BIO Web of Conferences 12 (2019): 02036. http://dx.doi.org/10.1051/bioconf/20191202036.

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Abstract (sommario):

The present study continues the 2015–2016 research project on biological characteristics of stable isotopes fractionation in grapes taking into account the agro-climatic growth conditions of this representative of the C3-pathway of photosynthesis group of plants in different geographical Black Sea regions. The first parts of the project were presented at the 39th and 40th Congresses of OIV in Bento Gonçalves (Brazil) and Sofia (Bulgaria). The scientific data on compositions of 13C/12C carbon and 18O/16O oxygen stable isotopes in carbohydrates, organic acids, and intracellular water were obtain

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35

Cyr, Don, Roger D. Hanagriff, and Lester M. K. Kwong. "What is Making Investment in the Texas Vineyard Industry Tick? A Real Options Analysis of Entry and Exit." Journal of Wine Economics 5, no. 2 (2010): 236–55. http://dx.doi.org/10.1017/s1931436100000936.

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AbstractThe Texas wine industry of the United States has experienced substantial growth in recent years and yet is constrained by a significant lack of supply of Texas grown grapes. Using a real options framework we examine the role that wine grape price uncertainty plays on the financial decision to invest in vineyard operations in the state of Texas. Given reasonable estimates of required rates of returns, investment and operating costs for typical Texas vineyards, it is found that grape price uncertainty results in a delay in investment and subsequently a lack of grape supply. This delay in

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36

Stevens, C., V. A. Khan, J. Y. Lu, M. K. Kabwe, Z. Haung, M. A. Wilson, and J. E. Brown. "THE EFFECT OF SOIL SOLARIZATION ON GROWTH AND UNEVEN RIPENING OF `CARLOS' MUSCADINE GRAPES." HortScience 26, no. 5 (May 1991): 486e—486. http://dx.doi.org/10.21273/hortsci.26.5.486e.

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Abstract (sommario):

In 1988 and 1989 a muscadine vineyard at Tuskegee, Alabama was treated by post soil solarization (PSS) (covering of moist soil around muscadine plants with clear polyethylene plastic mulch to achieve high soil temperature) for 30 and 75 days, respectively. The average soil temperature in 1989 of 50 and 35 C at 5cm depth for solarized and bare soil, respectively during PSS. The results showed no visible detrimental effect on `Carlos' muscadine (Vitis rotundifolia) from the increased heating of the soil. And the grape plants grown in solarized soils showed increases in growth response e.g. incre

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37

Qiu, Chang, Guangzhao Tian, Jiawei Zhao, Qin Liu, Shangjie Xie, and Kui Zheng. "Grape Maturity Detection and Visual Pre-Positioning Based on Improved YOLOv4." Electronics 11, no. 17 (August 26, 2022): 2677. http://dx.doi.org/10.3390/electronics11172677.

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Abstract (sommario):

To guide grape picking robots to recognize and classify the grapes with different maturity quickly and accurately in the complex environment of the orchard, and to obtain the spatial position information of the grape clusters, an algorithm of grape maturity detection and visual pre-positioning based on improved YOLOv4 is proposed in this study. The detection algorithm uses Mobilenetv3 as the backbone feature extraction network, uses deep separable convolution instead of ordinary convolution, and uses the h-swish function instead of the swish function to reduce the number of model parameters an

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38

Veljovic, Mile, Sasa Despotovic, Milan Stojanovic, Sonja Pecic, Predrag Vukosavljevic, Miona Belovic, and Ida Leskosek-Cukalovic. "The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety." Chemical Industry and Chemical Engineering Quarterly 21, no. 3 (2015): 391–97. http://dx.doi.org/10.2298/ciceq140415041v.

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Abstract (sommario):

Over the last decade, the market of special beers with improved healthy function and/or with new refreshing taste has significantly increased. One of the possible solutions enables grape and mixing beer with bioactive component responsible for well known health promoting action of red wine. The influence of the addition of Prokupac grape on the physicochemical properties and the fermentation kinetics of the grape beer were studied and results were compared with control lager beer. The effect of grape addition on the activity of yeast was also studied. Original extract, alcohol content, degree

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39

Lu, Jiang, Olusola Lamikanra, and Stephen Leong. "Induction of Seedlessness in `Triumph' Muscadine Grape (Vitis rotundifolia Michx.) by Applying Gibberellic Acid." HortScience 32, no. 1 (February 1997): 89–90. http://dx.doi.org/10.21273/hortsci.32.1.89.

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Abstract (sommario):

Gibberellic acid (GA3), a plant growth regulator used routinely in the production of seedless bunch grapes, was sprayed on the seeded muscadine grape cultivar Triumph. GA3 at 100, 200, and 300 mg·L-1 was sprayed on the leaves and fruit clusters at late bloom; a second spray followed 1 week later. The sprayed vines produced more than 20% seedless berries and the size of the berries with seeds increased significantly. GA3 application in commercial muscadine grape production may have potential benefits.

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40

Choi, Dong-Yong, and Seon-Kyu Kim. "EFFECT OF TRAINING SYSTEM AND PLANTING DENSITY ON GROWTH, YIELD, AND FRUIT QUALITY OF YOUNG GRAPEVINES." HortScience 27, no. 6 (June 1992): 637b—637. http://dx.doi.org/10.21273/hortsci.27.6.637b.

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Abstract (sommario):

Two training systems(open lyre and Kniffin) with two planting densities(3.3 m × 1.5-1.1 m and 1.8 m × 1.5-1.1 m, R × V, respectively) were evaluated for their effects on growth, yield, and fruit quality of fourteen grapes grafted to SO4. Cane pruning weights of vines grafted to SO4 rootstocks averaged 268.1 kg/10a. Chenin Blanc, Cabernet Sauvignon, and Clairette grapes had greater cane pruning weights. Pruning weights of vines trained to the Kniffin system with 1.8 m × 1.1 m spacing were greater. Fruit yields of young vines averaged 438.6 kg/10a, and SV 5276, Carignane, and Ugni Blanc grapes w

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41

Panova, Maria. "The influence of growth regulators on the quality of the harvest of grapes varieties Moskovskij ustojchivyj and Khasansky Bousa in the conditions of Moscow." АгроЭкоИнфо 6, no. 48 (December 18, 2021): 25. http://dx.doi.org/10.51419/20216625.

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Abstract (sommario):

The article presents the results of studying the influence of growth regulators on the quality of the grape harvest of varieties of interspecific variety Moskovsky ustojchivyj (Skuin 675) and Khasansky Bousa when growing them in Moscow. An assessment of the quality of the crop was carried out when using shock freezing as a processing of fruit and berry raw materials, which makes it possible to obtain a well-preserved, transportable and not losing its properties product. Keywords: GRAPES, GROWTH REGULATORS, CROP QUALITY, TOTAL SUGARS, SHOCK FREEZING, CRYOPRESERVATION

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42

DONICI, Alina, Claudiu Ioan BUNEA, Anamaria CĂLUGĂR, Eugenia HARSAN, and Florin Dumitru BORA. "Investigation of the Copper Content in Vineyard Soil, Grape, Must and Wine in the Main Vineyards of Romania: a Preliminary Study." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 76, no. 1 (June 12, 2019): 31. http://dx.doi.org/10.15835/buasvmcn-hort:2018.0017.

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Abstract (sommario):

The long-term use of copper in viticulture has caused great copper accumulation in vineyard soils, resulting in negative effects on the environment through toxicity to aquatic and soil organisms. The aim of this study was to investigate the copper content in vineyard soils, grapes and wines from Dealu Bujorului, Murfatlar, Tarnave, Iasi and Ştefăneşti vineyards. The ICP-MS method was used for copper determination in vineyard soil, grape must and wine. Copper concentration in red wine samples was significantly higher than in the white wine samples. Values for Transfer Factor and Mobility Ratio

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43

Gómez-Albarrán, Carolina, Clara Melguizo, Belén Patiño, Covadonga Vázquez, and Jéssica Gil-Serna. "Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination." Toxins 13, no. 9 (September 13, 2021): 649. http://dx.doi.org/10.3390/toxins13090649.

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Abstract (sommario):

The occurrence of mycotoxins on grapes poses a high risk for food safety; thus, it is necessary to implement effective prevention methods. In this work, a metagenomic approach revealed the presence of important mycotoxigenic fungi in grape berries, including Aspergillus flavus, Aspergillus niger aggregate species, or Aspergillus section Circumdati. However, A. carbonarius was not detected in any sample. One of the samples was not contaminated by any mycotoxigenic species, and, therefore, it was selected for the isolation of potential biocontrol agents. In this context, Hanseniaspora uvarum U1

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44

Gorbunov, I., and A. Lukyanova. "Preservation and study of genetic resources of grapes on the ampelographic collection of the Anapa zonal experimental station of viticulture and winemaking." Agrarian Bulletin of the 195, no. 4 (May 13, 2020): 47–55. http://dx.doi.org/10.32417/1997-4868-2020-195-4-47-55.

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Abstract (sommario):

Abstract. The purpose of the research, the results of which are reflected in this article, is to preserve, replenish and study the genetic resources of grapes at the Anapa zonal experimental station of viticulture and winemaking (AZESViW). Novelty. Anapa ampelographic collection, consisting of 4941 genotypes, in 2019 was supplemented with ten varieties (grafted culture): Viktor 2 (Simpatiya), Vion’e, Zarya Nesvyataya, Karmener, Marselo, Romeo, Rusbol muskatnyy, Sirius AZOS, Furshetnyy, Yubiley Khersonskogo dachnika. First identified 5 sources of breeding valuable traits: 2 source of large berr

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45

Fang, Xiang, Qinchun Duan, Zhuo Wang, Fuyun Li, Jianxiong Du, Wencan Ke, Diru Liu, Ross C. Beier, Xusheng Guo, and Ying Zhang. "Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes." Microorganisms 8, no. 5 (April 30, 2020): 656. http://dx.doi.org/10.3390/microorganisms8050656.

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Abstract (sommario):

‘Red Globe’ table grapes are large, edible, seeded fruit with firm flesh that tastes good, but can have poor postharvest shelf-life. This study was conducted to explore the effects of products of Lactobacillus delbrueckii subsp. bulgaricus strain F17 and Leuconostoc lactis strain H52 on ‘Red Globe’ table grapes for the enhancement of shelf-life and improvement of grape quality characteristics during postharvest storage. Strains F17 and H52 were isolated from traditional fermented yak milk obtained in the Qinghai–Tibetan Plateau. Samples from untreated and treated grapes were analyzed for physi

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46

Spiers, James M., and John H. Braswell. "NITROGEN FERTILIZATION AFFECTS MUSCADINE GRAPES." HortScience 27, no. 11 (November 1992): 1178c—1178. http://dx.doi.org/10.21273/hortsci.27.11.1178c.

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Abstract (sommario):

Leaf concentrations of N, P, K, Fe, and Mn in `Sterling' muscadine grapes (Vitis rotundifolia Michaux) grown for 2 years in sand culture were not influenced by different N fertilizer sources. Leaf Zn and Cu were higher in plants receiving N as NH4NO3 rather than as (NH4)2SO4. Growth was greatest in plants fertilized with NH4NO3 compared to those with either (NH4)2SO4 or NaNO3 fertilization. Leaf Ca, Mg, Mn, and Cu content decreased linearly and leaf N increased linearly as N fertilizer rates were raised from 1.8 to 16.1 mM. Plant growth was a positively correlated with leaf N but was negativel

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47

Novikova, Liubov Yu, and Lyudmila G. Naumova. "Dependence of Fresh Grapes and Wine Taste Scores on the Origin of Varieties and Weather Conditions of the Harvest Year in the Northern Zone of Industrial Viticulture in Russia." Agronomy 10, no. 10 (October 21, 2020): 1613. http://dx.doi.org/10.3390/agronomy10101613.

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Abstract (sommario):

Climate change affects all characteristics of grapes, including the taste of fresh berries and wine. The purpose of this study was to reveal the dependence of fresh grapes taste scores (GS) and wine taste scores (WS) on the origin of the varieties and weather conditions of the harvest year in the northern zone of industrial viticulture in Russia. The material used in the study were taste scores of 232 grape varieties from the Don Ampelographic Collection (47°25′ N 40°03′ E) 1981–2019. The correlation analysis, ANOVA, and regression were used. It was shown that GS negatively correlated with pro

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48

Ageeva, Natalya Mikhailovna, Vladimir Aramovich Markosov, Irina Anatol'yevna Ilyina, and Aleksandr Vyacheslavovich Dergunov. "PHENOLIC COMPOUNDS OF RED GRAPE VARIETIES GROWING IN THE KRASNODAR TERRITORY." chemistry of plant raw material, no. 2 (June 10, 2021): 201–8. http://dx.doi.org/10.14258/jcprm.2021027427.

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Abstract (sommario):

Experimental data on the concentration of phenolic compounds in classical Vitis vinifera grapes and hybrid varieties growing in various soil and climatic zones of the Krasnodar Territory are presented. It has been shown that the technological stock of phenolic compounds varies widely – from 5420 to 7360 mg / dm3, depending on the grape variety and the place of its growth. Moreover, in hybrid varieties, the accumulation of the sum of polyphenols is higher than in classical ones. according to the technological stock of PS, the studied varieties can be arranged in the following row: Golubok> K

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49

Ergun, Muharrem, and Ezgi Dogan. "Use of hydrogen peroxide, citric acid and sodium hypochlorite as sanitizer for minimally processed table grapes." Ciência e Técnica Vitivinícola 33, no. 1 (2018): 58–65. http://dx.doi.org/10.1051/ctv/20183301058.

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Abstract (sommario):

The objective of this study was to explore two local table grape cultivars, one is white and the other one red colored, as a minimally processed produce, and to identify the most effective sanitizers (hydrogen peroxide, citric acid or sodium hypochlorite) to control microbial growth. The table grape cultivars indigenous to Elazig province of Turkey ‘Agin Beyazi’ and ‘Agin Kirmizisi’ were tested in the present experiment. Grape clusters were washed by dipping in tap water as control, in citric acid (20 g/L), with sodium hypochlorite (50 mg/L), or with hydrogen peroxide (20 g/L), solutions for 1

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50

Polukhina, E. V., and M. V. Vlasenko. "Assessment of agricultural techniques of grape cultivation in arid conditions of southern Russia based on analysis of variance." IOP Conference Series: Earth and Environmental Science 954, no. 1 (January 1, 2022): 012061. http://dx.doi.org/10.1088/1755-1315/954/1/012061.

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Abstract (sommario):

Abstract The aim of the research was to assess the effectiveness of agricultural techniques for growing table grapes in the arid conditions of southern Russia. The research is relevant, since the improvement of agricultural techniques for growing grapes improves its growth and development, marketability of products, and increases plant resistance to diseases. The experiments were carried out in a vineyard located on the light chestnut soils of the Astrakhan region. The number of grape bushes is 1250.0 pieces/hectare. Water-soluble fertilizers were tested separately and in combination on planti

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