Articoli di riviste sul tema "Green tea"
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Rahman, M., I. A. Jahan, S. Ahmed, K. S. Ahmed, M. Roy, W. Zzaman e I. Ahmad. "Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh". Food Research 5, n. 3 (16 maggio 2021): 107–11. http://dx.doi.org/10.26656/fr.2017.5(3).491.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1163 (agosto 2007): 14. http://dx.doi.org/10.2165/00128415-200711630-00043.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1132 (dicembre 2006): 10–11. http://dx.doi.org/10.2165/00128415-200611320-00028.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1135 (gennaio 2007): 17. http://dx.doi.org/10.2165/00128415-200711350-00065.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1269 (settembre 2009): 22. http://dx.doi.org/10.2165/00128415-200912690-00061.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1249 (aprile 2009): 23. http://dx.doi.org/10.2165/00128415-200912490-00074.
&NA;. "Green tea". Reactions Weekly &NA;, n. 1308 (luglio 2010): 20. http://dx.doi.org/10.2165/00128415-201013080-00055.
Hutcheon, Deborah A., e Jane Ziegler. "Green Tea". Topics in Clinical Nutrition 29, n. 3 (2014): 268–77. http://dx.doi.org/10.1097/tin.0000000000000004.
Hume, Anne L. "Green tea". Pharmacy Today 25, n. 9 (settembre 2019): 16. http://dx.doi.org/10.1016/j.ptdy.2019.08.007.
Guslandi, Mario. "Green tea". Alimentary Pharmacology & Therapeutics 19, n. 10 (29 aprile 2004): 1135. http://dx.doi.org/10.1111/j.1365-2036.2004.01953.x.
Record, Ian R., Jennifer K. McInerney e Ivor E. Dreosti. "Black tea, green tea, and tea polyphenols". Biological Trace Element Research 53, n. 1-3 (giugno 1996): 27–43. http://dx.doi.org/10.1007/bf02784542.
Song, H. S. "Antioxidant effects of green tea extracts on lipid oxidation of half-dried eels". Food Research 5, n. 2 (21 febbraio 2021): 62–66. http://dx.doi.org/10.26656/fr.2017.5(2).620.
Li, Yong, Xunhua Zheng, Xiaoqing Fu e Yanzheng Wu. "Is green tea still ‘green’?" Geo: Geography and Environment 3, n. 2 (luglio 2016): e00021. http://dx.doi.org/10.1002/geo2.21.
Stoddart, Alison. "Green tea therapy". Nature Materials 13, n. 11 (24 ottobre 2014): 998. http://dx.doi.org/10.1038/nmat4128.
Muir, Maya. "(Green) Tea Time". Alternative and Complementary Therapies 4, n. 1 (febbraio 1998): 43–47. http://dx.doi.org/10.1089/act.1998.4.43.
Kumar, Nagi B. "Green Tea Polyphenols". Evidence-Based Integrative Medicine 2, n. 1 (2005): 13–18. http://dx.doi.org/10.2165/01197065-200502010-00004.
Ross, Stephanie Maxine. "Green Tea Chings". Holistic Nursing Practice 21, n. 5 (settembre 2007): 280–82. http://dx.doi.org/10.1097/01.hnp.0000287991.47838.94.
Maheswari, C., R. Venkatnarayanan, P. Babu e C. S. Kandasamy. "Green Tea (Cardiac Tea) vs Java Tea (Kidney Tea): A Review". Research Journal of Pharmacy and Technology 8, n. 1 (2015): 94. http://dx.doi.org/10.5958/0974-360x.2015.00018.9.
Reich, Eike, Anne Schibli, Valeria Widmer, Ruth Jorns, Evelyn Wolfram e Alison DeBatt. "HPTLC Methods for Identification of Green Tea and Green Tea Extract". Journal of Liquid Chromatography & Related Technologies 29, n. 14 (agosto 2006): 2141–51. http://dx.doi.org/10.1080/15512160600760293.
Naumovski, Nenad, Alexandra Foscolou, Nathan M. D’Cunha, Stefanos Tyrovolas, Christina Chrysohoou, Labros S. Sidossis, Loukianos Rallidis et al. "The Association between Green and Black Tea Consumption on Successful Aging: A Combined Analysis of the ATTICA and MEDiterranean ISlands (MEDIS) Epidemiological Studies". Molecules 24, n. 10 (15 maggio 2019): 1862. http://dx.doi.org/10.3390/molecules24101862.
Song, Dae-Kyu. "Green tea: a tea or a remedy?" Integrative Medicine Research 3, n. 1 (marzo 2014): 1–3. http://dx.doi.org/10.1016/j.imr.2014.01.002.
HUI, KEE XIAO, e SITI RAIHANAH SHAFIE. "ADDITION OF MILK ENHANCED THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Camellia sinensis (GREEN TEA) BEVERAGES". Malaysian Applied Biology 50, n. 3 (31 dicembre 2021): 95–104. http://dx.doi.org/10.55230/mabjournal.v50i3.2011.
Luo, Qiong, Jia-Rong Zhang, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Harold Corke, Xin-Lin Wei e Ren-You Gan. "Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)". Antioxidants 9, n. 9 (25 agosto 2020): 785. http://dx.doi.org/10.3390/antiox9090785.
Sehgal, Amit, e ShaikhI Nasrul. "Antilithogenic potential of green tea, oolong tea, and black tea". Pharmacognosy Research 12, n. 1 (2020): 92. http://dx.doi.org/10.4103/pr.pr_67_19.
D. S.G. G. C. Swarnathilake e Don Chandana Abeysinghe. "Improving the quality and the taste of green tea ice cream by identifying suitable cultivar, agronomic practices and processing techniques of Assamica tea grown in Sri Lanka". World Journal of Advanced Research and Reviews 8, n. 1 (30 ottobre 2020): 062–68. http://dx.doi.org/10.30574/wjarr.2020.8.1.0354.
Mello, Lucilene Dornelles, e Tiele Garcia Tunes. "INFLUENCE OF PERMANGANATE INDEX IN THE PARAMETERS AS TOTAL PHENOL CONTENT AND TOTAL ANTIOXIDANT ACTIVITY OF EXTRACTS OF CAMELLIA SINENSIS". International Journal of Pharmacy and Pharmaceutical Sciences 9, n. 8 (1 agosto 2017): 110. http://dx.doi.org/10.22159/ijpps.2017v9i8.19270.
Kurczoba, Beata. "Green tea for beauty". Journal of Face Aesthetics 1, n. 1 (10 ottobre 2018): 51–56. http://dx.doi.org/10.20883/jofa.5.
Kawano, Tetsuya, Hiroto Matsuse, Susumu Fukahori, Tomoko Tsuchida, Chizu Fukushima e Shigeru Kohno. "Green Tea Induced Asthma". Nihon Naika Gakkai Zasshi 98, n. 4 (2009): 866–67. http://dx.doi.org/10.2169/naika.98.866.
Ali Hassan, Shaik, Sumit Bhateja, Geetika Arora e Francis Prathyusha. "Green tea in dentistry". IP Journal of Nutrition, Metabolism and Health Science 3, n. 2 (15 agosto 2020): 41–44. http://dx.doi.org/10.18231/j.ijnmhs.2020.009.
&NA;. "Green tea/statins interaction". Reactions Weekly &NA;, n. 1221 (settembre 2008): 16–17. http://dx.doi.org/10.2165/00128415-200812210-00045.
TACHIBANA, Hirofumi. "Green tea polyphenol sensing". Proceedings of the Japan Academy, Series B 87, n. 3 (2011): 66–80. http://dx.doi.org/10.2183/pjab.87.66.
Muñoz-López, F. "Green tea for everything?" Allergologia et Immunopathologia 32, n. 1 (1 gennaio 2004): 1–3. http://dx.doi.org/10.1157/13057761.
Rouzer, Carol A., e Lawrence J. Marnett. "Green Tea Gets Molecular". Cancer Prevention Research 4, n. 9 (settembre 2011): 1343–45. http://dx.doi.org/10.1158/1940-6207.capr-11-0372.
Sinija, V. R., e H. N. Mishra. "Green tea: Health benefits". Journal of Nutritional & Environmental Medicine 17, n. 4 (gennaio 2008): 232–42. http://dx.doi.org/10.1080/13590840802518785.
Heiss, Mary Lou. "Chinese Spring Green Tea". Gastronomica 1, n. 2 (2001): 80–83. http://dx.doi.org/10.1525/gfc.2001.1.2.80.
Johnson, Ian T. "Green tea and cancer". Lancet Oncology 11, n. 6 (giugno 2010): 519–20. http://dx.doi.org/10.1016/s1470-2045(10)70140-6.
Chotai, Neil, Katy Edmonds e Baljit Dheansa. "More green tea vicar?" Burns 39, n. 7 (novembre 2013): 1498. http://dx.doi.org/10.1016/j.burns.2013.05.014.
Muñoz-López, F. "Green tea for everything?" Allergologia et Immunopathologia 32, n. 1 (gennaio 2004): 1–3. http://dx.doi.org/10.1016/s0301-0546(04)79214-9.
Jung, Yun-Jung, So-Hyoung Jung e Hyun-Ju Jo. "Recognition of the Characteristics Related to Green Tea and Beverage Consumption in Adult Males by Body Mass Index". Korean Tea Society 28, n. 3 (30 settembre 2022): 39–47. http://dx.doi.org/10.29225/jkts.2022.28.3.39.
Putri, Fika Melinda, Susi Susi e Desy Purnama Sari. "Pengaruh Berkumur Dengan Larutan Teh Hijau dan Teh Hitam Terhadap pH Saliva". Andalas Dental Journal 7, n. 1 (1 giugno 2019): 1–12. http://dx.doi.org/10.25077/adj.v7i1.129.
Zhao, Tiantian, Chao Li, Shuai Wang e Xinqiang Song. "Green Tea (Camellia sinensis): A Review of Its Phytochemistry, Pharmacology, and Toxicology". Molecules 27, n. 12 (18 giugno 2022): 3909. http://dx.doi.org/10.3390/molecules27123909.
Prawira-Atmaja, Mukhammad Iqbal, Sugeng Haryanto, Hilman Maulana, Shabri Shabri e Dr Dadan Rohdiana. "Karakteritik sifat alir bubuk teh hijau yang diproses dengan metode penepung berbeda". Jurnal Sains Teh dan Kina 21, n. 2 (15 dicembre 2019): 85–95. http://dx.doi.org/10.22302/pptk.jur.jptk.v21i2.147.
Hu, Wenwen, Gege Wang, Shunxian Lin, Zhijun Liu, Peng Wang, Jiayu Li, Qi Zhang e Haibin He. "Digital Evaluation of Aroma Intensity and Odor Characteristics of Tea with Different Types—Based on OAV-Splitting Method". Foods 11, n. 15 (25 luglio 2022): 2204. http://dx.doi.org/10.3390/foods11152204.
Reethega L, Balaji Ganesh S e Geetha R V. "Applications of green tea in dentistry". International Journal of Research in Pharmaceutical Sciences 11, SPL3 (12 settembre 2020): 392–95. http://dx.doi.org/10.26452/ijrps.v11ispl3.2950.
Sudjatini, Sudjatini. "OPTIMASI EKSTRAKSI DAN PENENTUAN KANDUNGAN KATEKIN DALAM TEH HIJAU (Camellia sinensis) MENGGUNAKAN METODA HPLC". AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN 2, n. 1 (5 febbraio 2019): 43–49. http://dx.doi.org/10.37631/agrotech.v2i1.8.
Srimanothip, Anjaly, e Phakkharawat Sittiprapaporn. "Electroencephalographical investigation of drinking green tea to the human brain". Asian Journal of Medical Sciences 11, n. 1 (1 gennaio 2020): 33–36. http://dx.doi.org/10.3126/ajms.v11i1.26530.
Chen, Di. "Green tea and tea polyphenols in cancer prevention". Frontiers in Bioscience 9, n. 1-3 (2004): 2618. http://dx.doi.org/10.2741/1421.
Lee, Ki Won, Hyong Joo Lee e Chang Yong Lee. "Antioxidant Activity of Black Tea vs. Green Tea". Journal of Nutrition 132, n. 4 (1 aprile 2002): 785. http://dx.doi.org/10.1093/jn/132.4.785.
Chen, Zhen-Yu, Qin Yan Zhu, David Tsang e Yu Huang. "Degradation of Green Tea Catechins in Tea Drinks". Journal of Agricultural and Food Chemistry 49, n. 1 (gennaio 2001): 477–82. http://dx.doi.org/10.1021/jf000877h.
Pérez-Burillo, Sergio, Beatriz Navajas-Porras, Alicia López-Maldonado, Daniel Hinojosa-Nogueira, Silvia Pastoriza e José Ángel Rufián-Henares. "Green Tea and Its Relation to Human Gut Microbiome". Molecules 26, n. 13 (26 giugno 2021): 3907. http://dx.doi.org/10.3390/molecules26133907.