Letteratura scientifica selezionata sul tema "Health-benefitting compounds"
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Articoli di riviste sul tema "Health-benefitting compounds":
Göttingerová, Martina, Michal Kumšta e Tomáš Nečas. "Health-benefitting Biologically Active Substances in Edible Apricot Flowers". HortScience 55, n. 8 (agosto 2020): 1372–77. http://dx.doi.org/10.21273/hortsci15038-20.
Nikolić, Valentina, Slađana Žilić, Marijana Simić e Vesna Perić. "Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits". Food and Feed Research 47, n. 2 (2020): 99–107. http://dx.doi.org/10.5937/ffr47-29424.
Bhat, Farhan Mohiuddin. "Functional and Nutraceutical Based Applications of Phytochemicals from Major Cereal Grains". Food Science & Nutrition Technology 8, n. 3 (3 luglio 2023): 1–15. http://dx.doi.org/10.23880/fsnt-16000307.
Bal, Solanki, Amit Baran Sharangi, Tarun Kumar Upadhyay, Fahad Khan, Pratibha Pandey, Samra Siddiqui, Mohd Saeed, Hae-Jeung Lee e Dharmendra K. Yadav. "Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward". Molecules 27, n. 19 (27 settembre 2022): 6380. http://dx.doi.org/10.3390/molecules27196380.
Myrtsi, Eleni D., Sofia D. Koulocheri, Vassilios Iliopoulos e Serkos A. Haroutounian. "High-Throughput Quantification of 32 Bioactive Antioxidant Phenolic Compounds in Grapes, Wines and Vinification Byproducts by LC–MS/MS". Antioxidants 10, n. 8 (23 luglio 2021): 1174. http://dx.doi.org/10.3390/antiox10081174.
Hoyos, Beatriz E., Joel B. Johnson, Janice S. Mani, Ryan J. Batley, Tieneke Trotter, Surya P. Bhattarai e Mani Naiker. "The Effect of Water Stress on Bioactive Compounds in Australian-Grown Black Sesame". Plants 13, n. 6 (11 marzo 2024): 793. http://dx.doi.org/10.3390/plants13060793.
Krishna, Priti, Gareema Pandey, Richard Thomas e Sophie Parks. "Improving Blueberry Fruit Nutritional Quality through Physiological and Genetic Interventions: A Review of Current Research and Future Directions". Antioxidants 12, n. 4 (26 marzo 2023): 810. http://dx.doi.org/10.3390/antiox12040810.
Idris, Nuruljannah Suhaida, Mohammad Moneruzzaman Khandaker, Zalilawati Mat Rashid, Ali Majrashi, Mekhled Mutiran Alenazi, Ahmad Faris Mohd Adnan, Khairil Mahmud e Nashriyah Mat. "Discrimination of Syzygium samarangense cv. ‘Giant Green’ Leaves at Different Maturity Stages by FTIR and GCMS Fingerprinting". Horticulturae 9, n. 5 (22 maggio 2023): 609. http://dx.doi.org/10.3390/horticulturae9050609.
Yadav, Chandra Bhan, Rakesh K. Srivastava, Prakash I. Gangashetty, Rama Yadav, Luis A. J. Mur e Rattan S. Yadav. "Metabolite Diversity and Metabolic Genome-Wide Marker Association Studies (Mgwas) for Health Benefiting Nutritional Traits in Pearl Millet Grains". Cells 10, n. 11 (8 novembre 2021): 3076. http://dx.doi.org/10.3390/cells10113076.
Hahn, Christoph, Nicholas P. Howard e Dirk C. Albach. "Different Shades of Kale—Approaches to Analyze Kale Variety Interrelations". Genes 13, n. 2 (26 gennaio 2022): 232. http://dx.doi.org/10.3390/genes13020232.
Capitoli di libri sul tema "Health-benefitting compounds":
Govindan, Velu, Kristina D. Michaux e Wolfgang H. Pfeiffer. "Nutritionally Enhanced Wheat for Food and Nutrition Security". In Wheat Improvement, 195–214. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_12.