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Letteratura scientifica selezionata sul tema "Intake"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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Articoli di riviste sul tema "Intake"

1

Tordoff, M. G., R. L. Hughes, and D. M. Pilchak. "Independence of salt intake from the hormones regulating calcium homeostasis." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 264, no. 3 (1993): R500—R512. http://dx.doi.org/10.1152/ajpregu.1993.264.3.r500.

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Rats deprived of dietary calcium increase voluntary intake of NaCl solutions. We investigated whether the major hormones controlling calcium homeostasis are responsible for this increase in salt intake. Removing endogenous sources of calcitonin and parathyroid hormone by thyroidectomy and/or parathyroidectomy had no effect on NaCl intake. The surgically compromised rats and their intact controls drank similar amounts of NaCl in response to manipulations of diet calcium content. Despite normal NaCl intakes, rats with parathyroidectomy had low plasma calcium concentrations and a strong appetite

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2

Patel, Prerna, M. Zulf Mughal, Pinal Patel, et al. "Dietary calcium intake influences the relationship between serum 25-hydroxyvitamin D3 (25OHD) concentration and parathyroid hormone (PTH) concentration." Archives of Disease in Childhood 101, no. 4 (2015): 316–19. http://dx.doi.org/10.1136/archdischild-2015-308985.

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ObjectivesTo investigate whether dietary calcium intake will modify the relationship between serum 25-hydroxyvitamin D3 (25OHD) with intact serum parathyroid hormone (PTH) concentrations in apparently healthy Indian adolescents.Study designCross-sectional study.Setting and participantsApparently healthy adolescents aged 10–14 years (n=181), from Gujarat, western India. Study conducted from January 2012 to March 2014.MethodsSerum 25OHD concentrations and intact serum PTH concentrations (both using chemiluminescent microparticle immunoassay) were measured. Diet was recorded through 24 h diet rec

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3

Ericson, U., E. Wirfält, I. Mattisson, B. Gullberg, and K. Skog. "Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population." Public Health Nutrition 10, no. 6 (2007): 616–27. http://dx.doi.org/10.1017/s1368980007352518.

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AbstractObjectivesTo estimate the dietary intakes of heterocyclic amines (HCAs), to examine the intakes in relation to socio-economics, lifestyle and other dietary factors and to compare the classification of subjects by intake of HCA versus intake of meat and fish.DesignCross-sectional analysis within the Malmö Diet and Cancer (MDC) cohort. Data were obtained from a modified diet history, a structured questionnaire on socio-economics and lifestyle, anthropometric measurements and chemical analysis of HCAs. HCA intake was cross-classified against meat and fish intake. The likelihood of being a

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4

Chen, Junshi, and Junquan Gao. "The Chinese Total Diet Study in 1990. Part II. Nutrients." Journal of AOAC INTERNATIONAL 76, no. 6 (1993): 1206–13. http://dx.doi.org/10.1093/jaoac/76.6.1206.

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Abstract This paper reports the intakes of 72 nutrients and their dietary sources obtained from the Chinese total diet study in 1990. Most of the nutrient intakes are close or equal to their corresponding recommended daily allowances (RDAs). Both the total energy intake (2203 kcal) and the proportions contributed by protein, fat, and carbohydrate meet the current Chinese RDAs and the World Health Organization (WHO) nutrient goals. The average protein intake was 64 g/day. The intake of essential amino acids all exceeded the Chinese RDA, and their proportions were generally consistent with the W

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de Castro, John M. "When, how much and what foods are eaten are related to total daily food intake." British Journal of Nutrition 102, no. 8 (2009): 1228–37. http://dx.doi.org/10.1017/s0007114509371640.

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Intake in the morning is associated with a reduction in the total intake for the day, while intake at night is associated with greater overall daily intake. These associations are macronutrient specific, with morning carbohydrate intake associated with reduced daily carbohydrate intake, morning fat intake associated with reduced daily fat intake and morning protein intake associated with reduced daily protein intake. Since different types of foods contain differing proportions of macronutrients, the present study investigated the associations of different types of foods ingested at various tim

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6

Piernas, Carmen, Donna R. Miles, Denise M. Deming, Kathleen C. Reidy, and Barry M. Popkin. "Estimating usual intakes mainly affects the micronutrient distribution among infants, toddlers and pre-schoolers from the 2012 Mexican National Health and Nutrition Survey." Public Health Nutrition 19, no. 6 (2015): 1017–26. http://dx.doi.org/10.1017/s1368980015002311.

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AbstractObjectiveTo compare estimates from one day with usual intake estimates to evaluate how the adjustment for within-person variability affected nutrient intake and adequacy in Mexican children.DesignIn order to obtain usual nutrient intakes, the National Cancer Institute’s method was used to correct the first 24 h dietary recall collected in the entire sample (n 2045) with a second 24 h recall collected in a sub-sample (n 178). We computed estimates of one-day and usual intakes of total energy, fat, Fe, Zn and Na.Setting2012 Mexican National Health and Nutrition Survey.SubjectsA total of

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7

Sales, Cristiane H., Mariane de M. Fontanelli, Diva A. S. Vieira, Dirce M. Marchioni, and Regina M. Fisberg. "Inadequate dietary intake of minerals: prevalence and association with socio-demographic and lifestyle factors." British Journal of Nutrition 117, no. 2 (2017): 267–77. http://dx.doi.org/10.1017/s0007114516004633.

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AbstractThis cross-sectional, population-based study aimed to estimate the prevalence of dietary mineral inadequacies among residents in urban areas of Sao Paulo, to identify foods contributing to mineral intake and to verify possible associations between socio-demographic and lifestyle factors and mineral intake. Data were obtained from the 2008 Health Survey of Sao Paulo (n 1511; mean age 43·6 (sd 23·2), range 14–97 years). Dietary intake of minerals was measured using two 24-h dietary recalls. Socio-demographic and lifestyle data were collected. The prevalence of inadequate intake was estim

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Muniz, Vanessa Messias, Débora Silva Cavalcanti, Nayalla Morais de Lima, and Mônica Maria Osório. "Food consumption of sugarcane workers' families in the Brazilian Northeast." Revista de Nutrição 28, no. 2 (2015): 175–84. http://dx.doi.org/10.1590/1415-52732015000200006.

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OBJECTIVE: To analyze the food intake of sugarcane workers' family members. METHODS: The food intake of 159 family members of sugarcane workers from Gameleira, Pernambuco, Brazilian Northeast, was investigated by directly weighing the foods on three non-consecutive days. The percent risk of inadequate macro- and micronutrient intakes was analyzed according to the Reference Dietary Intakes. The macronutrients were analyzed in relation to acceptable distribution intervals. The energy consumed from the various food groups was expressed as a ratio of the total energy intake. RESULTS: The median in

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Griebel-Thompson, Adrianne K., Abigail Murray, Katherine S. Morris, Rocco A. Paluch, Lisette Jacobson, and Kai Ling Kong. "The Association between Maternal Sugar-Sweetened Beverage Consumption and Infant/Toddler Added Sugar Intakes." Nutrients 14, no. 20 (2022): 4359. http://dx.doi.org/10.3390/nu14204359.

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Intake of added sugars during early life is associated with poor health outcomes. Maternal dietary intake influences the intake of their children, but little research investigates the relationship between maternal sugar sweetened beverage (SSB) and infant/toddler added sugar intakes. Our objective was to explore the relationship between maternal total sugars and SSB intakes and infant/toddler added sugar intakes. This cross-sectional study (n = 101) of mother-infant dyads measured maternal dietary intake by food frequency questionnaire and infant intake by three 24-h dietary recalls. Pearson’s

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Stricker, Edward M., Carl F. Craver, Kathleen S. Curtis, Kimberly A. Peacock-Kinzig, Alan F. Sved, and James C. Smith. "Osmoregulation in water-deprived rats drinking hypertonic saline: effect of area postrema lesions." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 280, no. 3 (2001): R831—R842. http://dx.doi.org/10.1152/ajpregu.2001.280.3.r831.

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Rats drank rapidly when 0.3 M NaCl was the only drinking fluid available after overnight water deprivation, consuming ∼200 ml/24 h. Although such large intakes of this hypertonic solution initially elevated plasma osmolality, excretion of comparable volumes of urine more concentrated than 300 meq Na+/l ultimately appears to restore plasma osmolality to normal levels. Rats drank ∼100 ml of 0.5 M NaCl after overnight water deprivation, but urine Na+ concentration (UNa) did not increase sufficiently to achieve osmoregulation. When an injected salt load exacerbated the initial dehydration caused b

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Tesi sul tema "Intake"

1

Mackinnon, Lorna Jay. "Biomarkers of isoflavone intake : validity at high intakes /." St Andrews, 2007. http://hdl.handle.net/10023/222.

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2

Montfort-Steiger, Veronica. "Carbohydrate intake in adolescent cyclists : habitual intake, endurance performance and gastric emptying." Thesis, University of Exeter, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.418779.

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Corney, Robert A. "Energy intake and appetite responses following manipulation of fluid balance and intake." Thesis, Loughborough University, 2017. https://dspace.lboro.ac.uk/2134/26876.

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Fluid intake and regulation are implicated in the control of energy balance and appetite. The studies in this thesis have examined the effects of fluid manipulation on appetite and energy intake. Fifty-eight young, predominantly Caucasian males were recruited to five studies. The age, height and body mass of the subjects were: 24.9 ± 3.8 y, 1.79 ± 0.1 m, 80.1 ± 14.8 kg (mean ± SD) respectively. In Chapter 3, 13 h of hypohydration after exercise in the heat did not influence energy intake at an ad-libitum buffet meal (P=0.436) compared to a euhydrated trial, although greater thirst (P < 0.001)

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Harry, Ethan. "Determinants of Caloric Intake." Scholarship @ Claremont, 2012. http://scholarship.claremont.edu/cmc_theses/485.

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In the summer of 2003, David Cutler, Edward Glaeser, and Jesse Shapiro published the paper, “Why Have Americans Become More Obese?”1 In the paper, the authors explore changing trends in American weight and caloric intake over time and hypothesize as to the potential causes of these changes. In performing our tests, we hope to both replicate their results and update any analysis for the present.

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Murphy, John. "Intake Ground Vortex Aerodynamics." Thesis, Cranfield University, 2008. http://hdl.handle.net/1826/3515.

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When an aircraft is operating in static or near static conditions during taxiing or take-o a vortex can form between the ground and the intake. With engine diameters increasing, intakes are moving non-dimensionally closer to the ground and as a consequence the likelihood of vortex formation during the aircraft operating envelope is set to increase. To date there is little quantitative knowledge therefore a greater understanding is required. This research is aimed at providing an extensive quantitative parametric study of vortex formation leading to advanced design rules for future engines. A

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Ho, S. S. H. "Subsonic intake duct flows." Thesis, University of Salford, 1990. http://usir.salford.ac.uk/2213/.

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Here both S-shaped and singly curved (here classified as S-shaped) duct diffusers for intakes in aeronautical propulsion systems are studied. The results are applicable in other situations where similar ducts occur; for example on V/STOL aircraft employing re-direction of thrust, intercomponent ducting in high bypass ratio engines, etc. An open circuit static test rig, capable of mass flow rates of 5 kg/s, and three-dimensional instrumentation were established. Flow measurements were made in S-shaped intake duct diffusers for rear mounted gas turbine engines in both aircraft and air-breathing

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Alhilal, Maryam. "Biomarkers of fat intake." Thesis, King's College London (University of London), 2013. https://kclpure.kcl.ac.uk/portal/en/theses/biomarkers-of-fat-intake(32ce2b69-77d6-4cc8-93d7-2d9c38b6f9d4).html.

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The thesis reviews the previous use of biomarkers of fatty acid intake and concludes that there is a lack of supporting evidence from large randomized controlled trials (RCT) of sufficient duration for their use to be justified. The hypothesis that fatty acid biomarkers are robust indices of the intake certain fatty acids was tested by the analysis of blood samples from three large and long-term RCTs where dietary intake had been well controlled and compared with a control treatment. Erythrocyte lipid fatty acid composition was unable to detect changes in saturated fatty acid (SFA) or oleic ac

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Knight, Colt Watson. "Intake, Reproductive, and Grazing Activity Characteristics of Range Cattle on Semi-arid Rangelands." Diss., The University of Arizona, 2016. http://hdl.handle.net/10150/612879.

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ABSTRACT: Study One - Our objective was to characterize mature range cows based on intake and grazing activity. Starting in the early spring of 2013, 4 experiments were conducted. First, mature range cows (n = 137) were fitted with radio frequency identification tags (RFID) and placed in a dry-lot pen equipped with GrowSafe® technology to monitor DMI of alfalfa hay. These data were then used to assign cows a residual feed intake (RFI) value utilizing the National Research Council (NRC) (1996) model to predict intake of beef cattle. Cattle with negative and positive RFI were characterized as lo

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Agard, Laura. "Adolescent Girls:Calcium Intake and Sources." Fogler Library, University of Maine, 2002. http://www.library.umaine.edu/theses/PDF/AgardL2002.pdf.

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Ammar, Ahmed A. "Intake inhibition by neuropeptide Y /." Stockholm : Karolinska institutet, 2005. http://diss.kib.ki.se/2005/91-7140-308-6/.

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Più fonti

Libri sul tema "Intake"

1

J, Seddon, and Goldsmith E. L, eds. Intake aerodynamics. 2nd ed. American Institute of Aeronautics and Astronautics, 1999.

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Seddon, J. Intake aerodynamics. 2nd ed. Blackwell Science, 1999.

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Washington Legal Clinic for the Homeless., ed. Volunteer intake guide. Washington Legal Clinic for the Homeless, 1993.

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National Institutes of Health (U.S.), ed. Optimal calcium intake. National Institutes of Health, Office of the Director, 1994.

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Harris, Ruth B. S., ed. Appetite and Food Intake. CRC Press, 2017. http://dx.doi.org/10.1201/9781315120171.

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Houlihan, Dominic, Thierry Boujard, and Malcolm Jobling, eds. Food Intake in Fish. Blackwell Science Ltd, 2001. http://dx.doi.org/10.1002/9780470999516.

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L, Goldsmith E., and Seddon J, eds. Practical intake aerodynamic design. American Institute of Aeronautics and Astronautics, 1993.

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Jobling, Malcolm, D. F. Houlihan, and T. Boujard. Food intake in fish. Blackwell Science, 2001.

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P. O. A. L. Davies. Intake and exhaust noise. University of Southampton, Institute of Sound and Vibration Research, 1992.

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Dominic, Houlihan, Boujard T, and Jobling Malcolm, eds. Food intake in fish. Blackwell Science, 2001.

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Capitoli di libri sul tema "Intake"

1

Wieland, Jannelien, Erica Aldenkamp, and Annemarie van den Brink. "Intake." In Behandeling van patiënten met een laag IQ in de GGZ. Bohn Stafleu van Loghum, 2017. http://dx.doi.org/10.1007/978-90-368-1658-8_3.

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Hentzepeter-van Ravensberg, Helga D. "Intake." In BekkenbodemFit Voorkómen en verminderen van bekken(bodem)klachten. Bohn Stafleu van Loghum, 2011. http://dx.doi.org/10.1007/978-90-313-7495-3_4.

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Rodríguez, Luis, and Teodoro Sánchez. "Intake." In Designing and Building Mini and Micro Hydro Power Schemes. Practical Action Publishing, 2011. http://dx.doi.org/10.3362/9781780440552.002.

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Ellenbroek, Bart, Alfonso Abizaid, Shimon Amir, et al. "Energy Intake." In Encyclopedia of Psychopharmacology. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-540-68706-1_3232.

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LaCaille, Lara, Anna Maria Patino-Fernandez, Jane Monaco, et al. "Energy Intake." In Encyclopedia of Behavioral Medicine. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_100563.

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Roehrig, Megan, Jennifer Duncan, and Alyson Sularz. "Caloric Intake." In Encyclopedia of Behavioral Medicine. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39903-0_1107.

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Doran, Kelly. "Salt, Intake." In Encyclopedia of Behavioral Medicine. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39903-0_141.

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Tiro, Jasmin, Simon J. Craddock Lee, Steven E. Lipshultz, et al. "Nutrient Intake." In Encyclopedia of Behavioral Medicine. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_101170.

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Roehrig, Megan, Jennifer Duncan, and Alyson Sularz. "Caloric Intake." In Encyclopedia of Behavioral Medicine. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_1107.

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Flannery, Kelly. "Salt, Intake." In Encyclopedia of Behavioral Medicine. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4419-1005-9_141.

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Atti di convegni sul tema "Intake"

1

Wang, Xin, Peng Zheng, Yuxuan Zhong, et al. "Influence of wall characteristics on intake performance for intake device of atmosphere-breathing electric propulsion system." In First Aerospace Frontiers Conference (AFC 2024), edited by Han Zhang. SPIE, 2024. http://dx.doi.org/10.1117/12.3032679.

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Gunn, E. J., T. Brandvik, and M. J. Wilson. "Fan-Intake Coupling With Conventional and Short Intakes." In ASME Turbo Expo 2021: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/gt2021-58829.

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Abstract The current trend in civil engine fans towards lower pressure ratio and larger diameter is accompanied by a need to shorten the engine intake length to reduce weight and drag. This paper uses full-annulus, unsteady CFD simulations of two coupled fan-intake configurations to explain the impact of flow field coupling and intake length on fan and intake performance. On-design and off-design operating points are considered at cruise and high angle of attack, respectively. The fan efficiency at cruise is shown to be determined by a trade-off between two effects. Cruise efficiency is reduce

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3

Wang, ShiXuan, Min Zhang, Juan Du, Dun Ba, ChaoQun Nie, and YangYang Wang. "Numerical Simulation and Prediction Using Neural Network for Internal Flow Field and Outlet Distortion Contour of S-Shape Inlet Ducts." In ASME Turbo Expo 2024: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2024. http://dx.doi.org/10.1115/gt2024-128513.

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Abstract S-shape inlet (or S-intake) has been widely employed to satisfy the demand of stealth and compactness for modern aircraft. However, the large curvature of the S-intakes triggers boundary layer separation, generating severe flow separation that further lead to total pressure and swirl distortion at the S-intake outlet. The flow distortion can significantly deteriorate the efficiency of downstream compressor. Therefore, studying the internal flow dynamics within the S-intake and the distortion at the S-intake’s exit is an important work. Due to this, this paper investigated a S-intake i

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4

Zhong, Frank, Patrick Keough, Kjellb Martel, Richard Delaloye, Curtis Goulet, and Bryan Coates. "SAGD ESP Intake Design Improvement." In SPE Gulf Coast Section Electric Submersible Pumps Symposium. SPE, 2021. http://dx.doi.org/10.2118/204523-ms.

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Abstract One of the major challenges in SAGD Electrical Submersible Pump (ESP) operation is produced water flashing to steam when flowing pressure loss is significant, such as at an ESP intake. "Bottom Feeder" style intakes are a standard SAGD ESP intake which has been applied in the SAGD industry for over a decade. However,it was identified in recent years at ConocoPhillips's (CPC) Surmont Oilsands operations that Bottom Feeder intakes can lead to steam flashing in pump at the right conditions. The flashed steam causes significant cavitation in pump, which in turn causes severe motor load cha

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Kobayashi, Takashi, and Kunio Arase. "Intake System Optimization by Intake Loss Coefficient Method." In Small Engine Technology Conference & Exposition. SAE International, 1999. http://dx.doi.org/10.4271/1999-01-3337.

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Wakhungu, Hillary, Prof George Abong', Dr Caroline Muthike, et al. "Dietary Intake in Children (6-48 Months) and Mothers (15-49 Years) in Different Farming Systems in Kenya Using Multipass 24-Hour Recall." In 4th International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2024. http://dx.doi.org/10.57039/jnd-conf-abt-2024-mbesm-11.

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There is paucity of knowledge on the influence of farming systems, a proxy for contextualizing communitybased food networks, and sociocultural perspectives necessary for creating impactful nutritional programs and policies for young children from infancy to early childhood in Kenya and their mothers, especially in Kenya. This study sought to evaluate nutrient intakes of young children and their mothers from Pastoral, Agro-pastoral and Mixed farming system in Kenya.Mothers and their child were recruited from households in Narok south as part of the Animal Health Innovation Study. One day Multip

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Na, Xue, Lin Hongtao, Liu Xinjian, Mao Yawei, and Qiu Lin. "Impact of Switching Time Interval for Dual Intakes on Workers in Main Control Room During Accidents." In 2017 25th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/icone25-67742.

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The main control room (MCR) ventilation system has been designed to maintain habitability of the control room envelope both under normal condition and accident condition. The system adopting dual air intakes adds one more air intake for accidents at suitable position. During accidents, the air intake with lower contamination will be selected and the other with higher contamination will be isolated, to reduce the amount of radioactive substances entering MCR extremely and enhance the habitability of MCR envelop. This paper is devoted to research on the impact of switching time interval (STI) fo

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Sachpazidis, Ilias, and Georgios Sakas. "Medication intake assessment." In the 1st ACM international conference. ACM Press, 2008. http://dx.doi.org/10.1145/1389586.1389603.

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Gauthier, Curtis, and Steve Friedman. "Seawater Intake Considerations." In Pipelines 2020. American Society of Civil Engineers, 2020. http://dx.doi.org/10.1061/9780784483190.039.

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Vahdati, Mehdi, Nigel Smith, and Fanzhou Zhao. "Influence of Intake on Fan Blade Flutter." In ASME Turbo Expo 2014: Turbine Technical Conference and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/gt2014-25859.

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The main aim of this paper is to study the influence of upstream reflections on flutter of a fan blade. To achieve this goal, flutter analysis of a complete fan assembly with an intake duct and the downstream OGVs (whole LP domain) is undertaken using a validated CFD model. The computed results show good correlation with measured data. Due to space constraints, only upstream (intake) reflections are analyzed in this paper. It will be shown that the correct prediction of flutter boundary for a fan blade requires modeling of the intake and different intakes would produce different flutter bounda

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Rapporti di organizzazioni sul tema "Intake"

1

Selnes, Trond, Jos van den Puttelaar, Muriel Verain, et al. Governance of Smart Food Intake : deliverable Smart Food Intake Work Package 7. Wageningen Economic Research, 2022. http://dx.doi.org/10.18174/561605.

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Wang, Zhen, Alaa Al Nofal, Meera Shah, et al. Association of Digestible Carbohydrate Intake With Cardiovascular Disease, Type 2 Diabetes, Obesity, and Body Composition. Agency for Healthcare Research and Quality (AHRQ), 2025. https://doi.org/10.23970/ahrqepcsr_carbcardio.

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Background. Epidemiological studies have shown inconsistent findings regarding the effect of dietary digestible carbohydrate intake on the risk of cardiovascular disease and type 2 diabetes (T2D). Synthesis of such evidence is important for determining the Dietary Reference Intakes (DRI) for carbohydrates, which can have consequences on incidence and morbidity of chronic conditions. Methods. Two systematic reviews were conducted, one addressing cardiovascular outcomes and the second addressing incidence of T2D, body weight, and composition. We searched several databases from January 1, 2000, t

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Walsh, Michael R., Donald E. Garfield, James S. Morse, Kurt V. Knuth, and Nathan D. Mulherin. Icing of Turbine Intake Louvers. Defense Technical Information Center, 1993. http://dx.doi.org/10.21236/ada265714.

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Abdel-Fattah, A. M., and Y. Y. Link. Wind Tunnel Tests on Jindivik Air Intake Duct with and Without an Auxiliary Intake. Defense Technical Information Center, 1992. http://dx.doi.org/10.21236/ada251676.

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Uchida, Keisuke, Takashi Suzuki, Yasufumi Oguri, and Masatake Yoshida. Precise Measurement of Heat Transfer in the Engine Intake System Using Intake Port Model. SAE International, 2005. http://dx.doi.org/10.4271/2005-08-0548.

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Strom, Daniel J. Effect of Dietary Intake of Stable Iodine on Dose-per-unit-intake Factors for 99Tc. Office of Scientific and Technical Information (OSTI), 2003. http://dx.doi.org/10.2172/15020970.

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Stephens, Melvin, and Desmond Toohey. Changes in Nutrient Intake at Retirement. National Bureau of Economic Research, 2018. http://dx.doi.org/10.3386/w24621.

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Lawson. L51558 Gas Turbine Intake Air Quality. Pipeline Research Council International, Inc. (PRCI), 1988. http://dx.doi.org/10.55274/r0010941.

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Presents the results of preliminary research intended to evaluate the causes and effects of compressor fouling on pipeline gas turbines. The conclusions and recommendations presented are based on both a literature search and a field experience survey of principal pipeline operations.

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O'Connell, Martin. Public policy to lower sugar intake. The IFS, 2017. http://dx.doi.org/10.1920/ps.ifs.2024.0547.

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Cai, Weiguo, Huaiqing Wu, and Jack C. M. Dekkers. Analysis of Body Weight and Feed Intake Curves in Selection Lines for Residual Feed Intake in Pigs. Iowa State University, 2009. http://dx.doi.org/10.31274/ans_air-180814-162.

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