Bibliografie tematiche / Lipids in human nutrition

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Letteratura scientifica selezionata sul tema "Lipids in human nutrition"

Autore: Grafiati
Pubblicato: 4 giugno 2021
Ultima modifica: 30 luglio 2024

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Articoli di riviste sul tema "Lipids in human nutrition"

1

Lugonja, Nikoleta, Vesna Marinkovic, Biljana Milicic, Jelena Avdalovic, Miroslav Vrvic, and Snezana Spasic. "Effect of storage process on nutritive properties of preterm human milk." Chemical Industry and Chemical Engineering Quarterly, no. 00 (2022): 21. http://dx.doi.org/10.2298/ciceq220117021l.

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Freeze storage and pasteurization of human milk are common treatments in milk banks. Thermal treatment changes the quality of milk for preterm infants? nutrition, and the aim of this paper was to examine the nutritional profile and antioxidant potential of preterm human milk after storage and pasteurization, and also after supplementation with fortifier. The effects of storage processes were estimated on mature preterm milk of 30 breastfeeding women. Total proteins, lipids and lactose were determined after thermal processing and supplementation of mature preterm milk with fortifier. The antiox
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Innis, Sheila M. "Maternal Nutrition, Genetics, and Human Milk Lipids." Current Nutrition Reports 2, no. 3 (June 12, 2013): 151–58. http://dx.doi.org/10.1007/s13668-013-0048-0.

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Koletzko, Berthold. "Human Milk Lipids." Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 27–40. http://dx.doi.org/10.1159/000452819.

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Human milk lipids provide the infant with energy and essential vitamins, polyunsaturated fatty acids, and bioactive components. Adding complex lipids and milk fat globule membranes to vegetable oil-based infant formula has the potential to enhance infant development and reduce infections. Cholesterol provision with breastfeeding modulates infant sterol metabolism and may induce long-term benefits. Some 98-99% of milk lipids are comprised by triacylglycerols, whose properties depend on incorporated fatty acids. Attention has been devoted to the roles of the long-chain polyunsaturated fatty acid
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Shulgina, L. V., K. G. Pavel, E. A. Solodova, and E. V. Yakush. "Nutritional value and dietary significance of natural canned Japanese mackerel." Trudy VNIRO 192 (August 15, 2023): 181–91. http://dx.doi.org/10.36038/2307-3497-2023-192-181-191.

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The aim: evaluate natural canned Japanese mackerel as specialized products for dietary nutrition based on indicators of nutritional and biological value, as well as lipid health indices. The methods: The nutritional (chemical composition) and biological value of canned Japanese mackerel, the composition of lipids and fatty acids were studied, on the basis of which lipid indices of atherogenicity, thrombogenicity and hypocholesterolemic coefficient were calculated, characterizing the dietary properties of canned Japanese mackerel. The results: It has been established that the process of high-te
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Touliabah, Hussein El-Sayed, and Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel." Sustainability 13, no. 2 (January 9, 2021): 592. http://dx.doi.org/10.3390/su13020592.

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Economic viability of biodiesel production relies mainly on the productivity of biomass and microalgal lipids. In addition, production of omega fatty acids is favorable for human nutrition. Thus, enhancement of lipid accumulation with high proportion of omega fatty acids could help the dual use of microalgal lipids in human nutrition and biodiesel production through biorefinery. In that context, phytohormones have been identified as a promising factor to increase biomass and lipids production. However, nitrogen limitation has been discussed as a potential tool for lipid accumulation in microal
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Touliabah, Hussein El-Sayed, and Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel." Sustainability 13, no. 2 (January 9, 2021): 592. http://dx.doi.org/10.3390/su13020592.

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Abstract (sommario):
Economic viability of biodiesel production relies mainly on the productivity of biomass and microalgal lipids. In addition, production of omega fatty acids is favorable for human nutrition. Thus, enhancement of lipid accumulation with high proportion of omega fatty acids could help the dual use of microalgal lipids in human nutrition and biodiesel production through biorefinery. In that context, phytohormones have been identified as a promising factor to increase biomass and lipids production. However, nitrogen limitation has been discussed as a potential tool for lipid accumulation in microal
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Sprenger, Richard R., Marie S. Ostenfeld, Ann Bjørnshave, Jan T. Rasmussen, and Christer S. Ejsing. "Lipidomic Characterization of Whey Concentrates Rich in Milk Fat Globule Membranes and Extracellular Vesicles." Biomolecules 14, no. 1 (December 31, 2023): 55. http://dx.doi.org/10.3390/biom14010055.

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Lipids from milk fat globule membranes (MFGMs) and extracellular vesicles (EVs) are considered beneficial for cognitive development and human health. Milk-derived whey concentrates rich in these lipids are therefore used as ingredients in infant formulas to mimic human milk and in medical nutrition products to improve the metabolic fitness of adults and elderly people. In spite of this, there is no consensus resource detailing the multitude of lipid molecules in whey concentrates. To bridge this knowledge gap, we report a comprehensive and quantitative lipidomic resource of different whey conc
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Vitkova, Tsvetelina, Rositsa Enikova, Milena Karcheva, and Plamen Saraliev. "EGGS IN THE HUMAN DIET - FACTS AND CHALLENGES." Journal of IMAB - Annual Proceeding (Scientific Papers) 30, no. 1 (January 18, 2024): 5314–22. http://dx.doi.org/10.5272/jimab.2024301.5314.

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Abstract (sommario):
Eggs are a good source of balanced nutritional and biologically active substances - proteins, lipids, some irreplaceable nutritional components such as amino acids, polyunsaturated fatty acids, vitamins, macro- and microelements, etc. It is identified as the cheapest animal source of proteins, lipids, vitamins A, B12, riboflavin, choline, iron, zinc, phosphorus and calcium. At the same time, the dangers to human health that eggs can carry are also taken into account. Material/Methods: The literature used is based on databases PubMed, Embase and as well as data from own studies. Review Results:
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Falch, Eva. "Physico-Chemical Properties and Nutrition of Marine Lipids." Foods 12, no. 22 (November 10, 2023): 4078. http://dx.doi.org/10.3390/foods12224078.

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Bordoni, Laura, Irene Petracci, Fanrui Zhao, Weihong Min, Elisa Pierella, Taís Silveira Assmann, J. Alfredo Martinez, and Rosita Gabbianelli. "Nutrigenomics of Dietary Lipids." Antioxidants 10, no. 7 (June 22, 2021): 994. http://dx.doi.org/10.3390/antiox10070994.

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Abstract (sommario):
Dietary lipids have a major role in nutrition, not only for their fuel value, but also as essential and bioactive nutrients. This narrative review aims to describe the current evidence on nutrigenomic effects of dietary lipids. Firstly, the different chemical and biological properties of fatty acids contained both in plant- and animal-based food are illustrated. A description of lipid bioavailability, bioaccessibility, and lipotoxicity is provided, together with an overview of the modulatory role of lipids as pro- or anti-inflammatory agents. Current findings concerning the metabolic impact of
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Tesi sul tema "Lipids in human nutrition"

1

Colavito, Elizabeth A. "Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children." Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-11102009-020328/.

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Ng, Su Chuen. "Effects of accelerated aging on lipid oxidation in quinoa (Chenopodium quinoa)." Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003ngs.pdf.

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Hammam, Hagar. "Lipids in supercritical carbon dioxide physical functional aspects /." Lund : Dept. of Food Technology, University of Lund, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39158186.html.

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Heshka, Jodi T. "Effects of dietary fat type and energy restriction on hypothalamic membrane structure and leptin receptor function." Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33001.

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Abstract (sommario):
The objectives of the present study were to examine the effects of dietary fat type and level of energy intake on hypothalamic leptin binding affinity and membrane fatty acid composition, circulating leptin levels, and body weight homeostasis in rats. Animals were fed diets containing tallow, safflower oil, or menhaden oil (20% wt/wt) for 10 wks, ad libitum or at 60% of ad libitum intakes. Specific leptin binding could not be detected in hypothalamic membrane homogenates; hypothalamic leptin levels were unaffected by diet or energy intake. Levels of tracer exceeding assay reference values were
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Crowe, Francesca Lee, and n/a. "A biomarker survey of the fatty acid status of New Zealanders." University of Otago. Department of Human Nutrition, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070328.162638.

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My thesis research has examined the fatty acid composition of serum triacylglycerol, phospholipid and cholesterol ester in 2793 participants who took part in the 1997 National Nutrition Survey - a national population-based survey of New Zealand adolescents and adults aged or [greater than or equal to]̲15 y. Differences in serum fatty acids by sex, age, ethnicity, body mass index and smoking - independent of dietary fat intake - were determined. Serum fatty acids were used as biomarkers of saturated and polyunsaturated fat intake to predict population serum total cholesterol concentrations. The
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Cuthbertson, Abla Zehour. "Effect of animal type or treatment on the efficiency of lean meat production and the fatty acid composition of meat : thesis submitted for the degree of Master of Agricultural Science." Title page, summary and contents only, 1988. http://web4.library.adelaide.edu.au/theses/09A/09ac988.pdf.

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Includes bibliographical references (leaves 196-220) Studies the growth, body composition, feed intake of grazing animals, the use of anabolic agents, fatty acid composition of ruminants fats; and, the effect of saturated fat on human health.
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Murray, Cathy Maureen. "Regulation of cholesterol ester transfer protein by dietary lipids /." Internet access available to MUN users only, 2003. http://collections.mun.ca/u?/theses,170168.

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Larkin, Theresa Anne. "Soy isoflavone bioavailability effects of probiotic and prebiotic consumption and oil supplementation /." Access electronically, 2005. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060123.133532/index.html.

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DeLany, James Patrick. "Effects of fish oil on serum lipids in college men in a controlled feeding trial /." The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487268021749804.

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Mansfield, Elizabeth 1960. "A comparison of dietary intake, plasma CETP mass and HDL composition between exercising and sedentary males." Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=42299.

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Abstract (sommario):
In a cross-sectional study we examined Iipoprotein composition and CETP mass in 15 sedentary and 12 exercising, healthy male volunteers, aged between 17-35 years. The exercising group were defined as individuals participating in at least five weekly 45 minute exercise sessions of an aerobic nature (60-85% estimated maximal oxygen uptake). The sedentary subjects were only irregularly engaged in bouts of physical activity, not more than 45 minutes per week. Seasonal data were collected: one data collection in the fall and one in the spring. A 20 day food and exercise journal was maintained durin
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Libri sul tema "Lipids in human nutrition"

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Dr, Huang Yung-Sheng, and Sinclair Andrew 1942-, eds. Lipids in infant nutrition. Champaign, Ill: AOCS Press, 1998.

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A, Spiller Gene, ed. Handbook of lipids in human nutrition. Boca Raton: CRC Press, 1996.

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Ononogbu, Ikpendu C. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, 2002.

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Gurr, M. I. Lipids in nutrition and health: A reappraisal. Bridgwater, England: The Oily Press, 1999.

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H, Ong Augustine S., Niki Etsuo, and Packer Lester, eds. Nutrition, lipids, health, and disease. Champaign, Ill: AOCS Press, 1995.

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1955-, Akoh Casimir C., and Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1998.

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1946-, McDonald Richard E., and Min David B, eds. Food lipids and health. New York: Marcel Dekker, 1996.

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Srinivasan, Damodaran, and John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.), eds. Food proteins and lipids. New York: Plenum Press, 1997.

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1955-, Akoh Casimir C., and Min David B, eds. Food lipids: Chemistry, nutrition, and biotechnology. 3rd ed. Boca Raton: CRC Press/Taylor & Francis Group, 2008.

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D, Gunstone F., ed. Structured and modified lipids. New York: Marcel Dekker, 2001.

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Capitoli di libri sul tema "Lipids in human nutrition"

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Gordon, Michael H. "Milk Lipids." In Milk and Dairy Products in Human Nutrition, 65–79. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch4.

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Yaqoob, Parveen. "Role of Lipids in Human Nutrition." In Handbook of Olive Oil, 655–75. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7777-8_17.

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Gurr, Michael I. "The Role of Lipids in Human Nutrition." In Handbook of Olive Oil, 521–63. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4757-5371-4_15.

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Watanabe, H., T. Nagao, T. Yasukawa, and H. Shimasaki. "Studies on the Role of Dietary Diacylglycerols in Human Nutrition." In Fatty Acids and Lipids - New Findings, 155–62. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000059779.

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Arnoldi, Anna, Claudio Arnoldi, Olga Baldi, and Claudio Ghizzoni. "Effect of Lipids in the Maillard Reaction." In The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 133–38. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_14.

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Delzenne, Nathalie, and Christine M. Williams. "Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals." In Colonic Microbiota, Nutrition and Health, 213–31. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-1079-4_13.

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Michalski, M. C. "Lipids and milk fat globule properties in human milk." In Handbook of dietary and nutritional aspects of human breast milk, 315–34. The Netherlands: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-764-6_16.

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Berdanier, Carolyn D., and Lynne Berdanier. "Lipids." In Advanced Nutrition, 305–53. 3rd ed. 3rd edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093664-13.

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Izquierdo, Marisol, and William Koven. "Lipids." In Larval Fish Nutrition, 47–81. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959862.ch2.

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Saha, Subodh Kumar, and Nitya Nand Pathak. "Lipids." In Fundamentals of Animal Nutrition, 93–111. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_8.

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Atti di convegni sul tema "Lipids in human nutrition"

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Aleksejeva, Svetlana, Inga Ciprovica, and Laila Meija. "A review: dairy phospholipids in human nutrition." In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.013.

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Abstract (sommario):
More than six billion people worldwide consume dairy products every day. Dairy products and their constituents contain hundreds of different components, but milk fat globule membrane (MFGM) polar lipids are still underestimated from a nutritional point of view. The unique composition of phospholipids (PLs) – the main MFGM component – provides high nutraceutical properties. Therefore, the research of bioactive dairy components and their impact has promising potential in human health by various mechanisms. The positive effects of MFGM PLs are mainly based on animal studies, but there are a small
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Krul, Elaine. "Nutritional opportunities to advance companion animal health - focus on lipids and related nutrients." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cttu1432.

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Globally $232 billion was spent in the pet industry in 2021 and the compound annual growth rate (CAGR) is estimated to be 4.6%. In the USA alone, $109.6 billion was spent in 2021, and more money is spent annually on pet food and treats than veterinary care or products. Pet parents are increasingly more concerned about the nutritional quality of the foods they feed their animals and their impact on health. Pet food manufacturers are responding to the increased demand for premium food products but importantly, the work of veterinary nutrition researchers is key to ensuring the safety and nutriti
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Bobeck, Elizabeth. "Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.

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Beyond meeting nutritional requirements for growth and maintenance, select dietary ingredients can have additional effects, intended or not, on animal physiology and immune function. Diets can be enriched to benefit the animal, and a dual benefit can be achieved in the case of enriching animal products for the downstream human consumer. Many immune-altering nutrients are fat-soluble, including Vitamin E and D. Importantly, dietary lipids themselves can impact immune function; therefore, a focused and intentional selection of specific dietary fats, specifically omega-3 polyunsaturated fatty aci
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Yucel, Umut, and Emelie Ivarson. "Analysis of lipid radiolysis in irradiated dried meat products." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/apmz8310.

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Irradiation is a non-thermal process used for preservation and decontamination of human and animal food products. Although irradiation process causes minimal changes to the sensory and nutritional quality, certain irradiation-specific compounds form, such as free radicals and related lipid radiolysis products, which can have organoleptic and health concerns, especially at high doses of 50 kGy or more. For example, radiolysis of palmitic acid-containing lipids typically results in the formation of a unique irradiation marker 2-dodecylcyclobutanone (2-DCB) along with other hydrocarbons (tridecan
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Zirkle, Ross. "Microbial lipids for nutrition: History, status and future challenges and opportunities." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/itbb8752.

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The study of and interest in microbial lipids go back for at least 140 years. Historically, the production of these microbial oils was expensive and complex as compared to the inexpensive, consistent, and robust production of plant oils. Additionally, the attributes of these microbial oils were often similar to commoditized plant oils. In the 1960s and 1970s, more focus shifted to the discovery of unique attributes of microbial oils and the development of these systems led to some minor commercialization of nutritional microbial lipids in the 1970s and 1980s. Starting in the 1990s, and continu
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Cloetens, Lieselotte, Mohammad Mukul Hossain, Wanussavee Deenissai, Juscelino Tovar, and Anne Nilsson. "Synergistic Effect of Oat Polar Lipids and Oat Beta-Glucans on Postprandial Blood Glucose: A Randomized Controlled Crossover Study in Healthy Subjects." In European Nutrition Conference. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091153.

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Numata-Nakamura, M., Y. A. Bochkov, H. Ruder, M. A. Seibold, A. H. Liu, and D. R. Voelker. "Pulmonary Surfactant Lipids as Novel Lipids Antivirals Against Human Rhinovirus-C Infection." In American Thoracic Society 2020 International Conference, May 15-20, 2020 - Philadelphia, PA. American Thoracic Society, 2020. http://dx.doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a7428.

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Klavins, Linards, Arturs Viksna, Jorens Kviesis, and Maris Klavins. "Lipids of cultivated and wild Vaccinium Spp. Berries from Latvia." In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.019.

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Numata-Nakamura, M., H. Lee, H. W. Chu, M. A. Seibold, and D. R. Voelker. "Pulmonary Surfactant Lipids Antagonize Human Rhinovirus Infections." In American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a5757.

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Lupu, Mirabela. "RATIONAL NUTRITION OF MODERN HUMAN." In 4th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings. STEF92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/33/s12.075.

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Rapporti di organizzazioni sul tema "Lipids in human nutrition"

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Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, December 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MD
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Sukenik, Assaf, Paul Roessler, and John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7604932.bard.

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Various unicellular algae produce omega-3 (w3) very-long-chain polyunsaturated fatty acids (VLC-PUFA), which are rarely found in higher plants. In this research and other studies from our laboratories, it has been demonstrated that the marine unicellular alga Nannochloropsis (Eustigmatophyceae) can be used as a reliable and high quality source for the w3 VLC-PUFA eicosapentaenoic acid (EPA). This alga is widely used in mariculture systems as the primary component of the artificial food chain in fish larvae production, mainly due to its high EPA content. Furthermore, w3 fatty acids are essentia
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Frankenberg, Elizabeth, and Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, April 2017. http://dx.doi.org/10.3386/w23347.

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van Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.

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van Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.

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Fogel, Robert, and Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. Cambridge, MA: National Bureau of Economic Research, April 2011. http://dx.doi.org/10.3386/w16938.

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Harris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick, and Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), August 2021. http://dx.doi.org/10.19088/ids.2021.051.

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Abstract (sommario):
Zambians in all walks of life are affected by malnutrition, and working through human rights is one key way to address this injustice. Based on research aiming to understand how a ‘right to nutrition’ is perceived by different actors globally and in Zambia, this brief presents a clear framework for a rights-based approach to nutrition in Zambia. This framework identifies rhetorical, legal and practical functions of human rights, and offers a way to think through clearly how different actors might work on the different aspects of rights. Addressing these three aspects of a right to nutrition al
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Johnson, Nancy L. Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134786.

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Ziska, L., A. Crimmins, A. Auclair, S. DeGrasse, J. F. Garofalo, A. S. Khan, I. Loladze, et al. Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment. U.S. Global Change Research Program, 2016. http://dx.doi.org/10.7930/j0zp4417.

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Reinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, September 2021. http://dx.doi.org/10.47923/2021.14270.

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Abstract (sommario):
Diet-related disease, climate change, and environmental degradation exact an enormous toll on human and planetary health. These challenges could be addressed in part by shifting what we eat and how we produce food, yet key questions remain about how to make such transitions effective, equitable, and sustainable. To help answer these questions, investments in “sustainable nutrition science”—research and education at the intersection of nutrition, food production, and climate and environment—are urgently needed. However, the Union of Concerned Scientists has found that US public funding for sust
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