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Articoli di riviste sul tema "Lipids in human nutrition"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 30 luglio 2024

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1

Lugonja, Nikoleta, Vesna Marinkovic, Biljana Milicic, Jelena Avdalovic, Miroslav Vrvic, and Snezana Spasic. "Effect of storage process on nutritive properties of preterm human milk." Chemical Industry and Chemical Engineering Quarterly, no. 00 (2022): 21. http://dx.doi.org/10.2298/ciceq220117021l.

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Freeze storage and pasteurization of human milk are common treatments in milk banks. Thermal treatment changes the quality of milk for preterm infants? nutrition, and the aim of this paper was to examine the nutritional profile and antioxidant potential of preterm human milk after storage and pasteurization, and also after supplementation with fortifier. The effects of storage processes were estimated on mature preterm milk of 30 breastfeeding women. Total proteins, lipids and lactose were determined after thermal processing and supplementation of mature preterm milk with fortifier. The antiox

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Innis, Sheila M. "Maternal Nutrition, Genetics, and Human Milk Lipids." Current Nutrition Reports 2, no. 3 (June 12, 2013): 151–58. http://dx.doi.org/10.1007/s13668-013-0048-0.

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3

Koletzko, Berthold. "Human Milk Lipids." Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 27–40. http://dx.doi.org/10.1159/000452819.

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Human milk lipids provide the infant with energy and essential vitamins, polyunsaturated fatty acids, and bioactive components. Adding complex lipids and milk fat globule membranes to vegetable oil-based infant formula has the potential to enhance infant development and reduce infections. Cholesterol provision with breastfeeding modulates infant sterol metabolism and may induce long-term benefits. Some 98-99% of milk lipids are comprised by triacylglycerols, whose properties depend on incorporated fatty acids. Attention has been devoted to the roles of the long-chain polyunsaturated fatty acid

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Shulgina, L. V., K. G. Pavel, E. A. Solodova, and E. V. Yakush. "Nutritional value and dietary significance of natural canned Japanese mackerel." Trudy VNIRO 192 (August 15, 2023): 181–91. http://dx.doi.org/10.36038/2307-3497-2023-192-181-191.

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The aim: evaluate natural canned Japanese mackerel as specialized products for dietary nutrition based on indicators of nutritional and biological value, as well as lipid health indices. The methods: The nutritional (chemical composition) and biological value of canned Japanese mackerel, the composition of lipids and fatty acids were studied, on the basis of which lipid indices of atherogenicity, thrombogenicity and hypocholesterolemic coefficient were calculated, characterizing the dietary properties of canned Japanese mackerel. The results: It has been established that the process of high-te

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Touliabah, Hussein El-Sayed, and Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel." Sustainability 13, no. 2 (January 9, 2021): 592. http://dx.doi.org/10.3390/su13020592.

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Economic viability of biodiesel production relies mainly on the productivity of biomass and microalgal lipids. In addition, production of omega fatty acids is favorable for human nutrition. Thus, enhancement of lipid accumulation with high proportion of omega fatty acids could help the dual use of microalgal lipids in human nutrition and biodiesel production through biorefinery. In that context, phytohormones have been identified as a promising factor to increase biomass and lipids production. However, nitrogen limitation has been discussed as a potential tool for lipid accumulation in microal

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Touliabah, Hussein El-Sayed, and Adel W. Almutairi. "Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel." Sustainability 13, no. 2 (January 9, 2021): 592. http://dx.doi.org/10.3390/su13020592.

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Economic viability of biodiesel production relies mainly on the productivity of biomass and microalgal lipids. In addition, production of omega fatty acids is favorable for human nutrition. Thus, enhancement of lipid accumulation with high proportion of omega fatty acids could help the dual use of microalgal lipids in human nutrition and biodiesel production through biorefinery. In that context, phytohormones have been identified as a promising factor to increase biomass and lipids production. However, nitrogen limitation has been discussed as a potential tool for lipid accumulation in microal

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7

Sprenger, Richard R., Marie S. Ostenfeld, Ann Bjørnshave, Jan T. Rasmussen, and Christer S. Ejsing. "Lipidomic Characterization of Whey Concentrates Rich in Milk Fat Globule Membranes and Extracellular Vesicles." Biomolecules 14, no. 1 (December 31, 2023): 55. http://dx.doi.org/10.3390/biom14010055.

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Lipids from milk fat globule membranes (MFGMs) and extracellular vesicles (EVs) are considered beneficial for cognitive development and human health. Milk-derived whey concentrates rich in these lipids are therefore used as ingredients in infant formulas to mimic human milk and in medical nutrition products to improve the metabolic fitness of adults and elderly people. In spite of this, there is no consensus resource detailing the multitude of lipid molecules in whey concentrates. To bridge this knowledge gap, we report a comprehensive and quantitative lipidomic resource of different whey conc

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Vitkova, Tsvetelina, Rositsa Enikova, Milena Karcheva, and Plamen Saraliev. "EGGS IN THE HUMAN DIET - FACTS AND CHALLENGES." Journal of IMAB - Annual Proceeding (Scientific Papers) 30, no. 1 (January 18, 2024): 5314–22. http://dx.doi.org/10.5272/jimab.2024301.5314.

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Eggs are a good source of balanced nutritional and biologically active substances - proteins, lipids, some irreplaceable nutritional components such as amino acids, polyunsaturated fatty acids, vitamins, macro- and microelements, etc. It is identified as the cheapest animal source of proteins, lipids, vitamins A, B12, riboflavin, choline, iron, zinc, phosphorus and calcium. At the same time, the dangers to human health that eggs can carry are also taken into account. Material/Methods: The literature used is based on databases PubMed, Embase and as well as data from own studies. Review Results:

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9

Falch, Eva. "Physico-Chemical Properties and Nutrition of Marine Lipids." Foods 12, no. 22 (November 10, 2023): 4078. http://dx.doi.org/10.3390/foods12224078.

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10

Bordoni, Laura, Irene Petracci, Fanrui Zhao, Weihong Min, Elisa Pierella, Taís Silveira Assmann, J. Alfredo Martinez, and Rosita Gabbianelli. "Nutrigenomics of Dietary Lipids." Antioxidants 10, no. 7 (June 22, 2021): 994. http://dx.doi.org/10.3390/antiox10070994.

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Dietary lipids have a major role in nutrition, not only for their fuel value, but also as essential and bioactive nutrients. This narrative review aims to describe the current evidence on nutrigenomic effects of dietary lipids. Firstly, the different chemical and biological properties of fatty acids contained both in plant- and animal-based food are illustrated. A description of lipid bioavailability, bioaccessibility, and lipotoxicity is provided, together with an overview of the modulatory role of lipids as pro- or anti-inflammatory agents. Current findings concerning the metabolic impact of

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11

Dong, Ping, Ying Zhang, and Ying-chun Zhao. "Human Milk Comparative Lipidomic Study From Different Gestation Age and Lactation Stages." Current Developments in Nutrition 5, Supplement_2 (June 2021): 738. http://dx.doi.org/10.1093/cdn/nzab046_035.

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Abstract Objectives Human milk (HM) lipids constitute the primary constituents of HM. Studies are starting to emerge about the lipid components of HM and how they relate to outcomes. We assessed the lipid differences between preterm and term HM and predicted the prospective impacts of these lipids on the development of neonates, especially focused on their immune modulatory and anti-infective effects. Methods Using an LC-MS/MS metabolomics strategy, we studied HM samples collected from 113 mothers giving birth prematurely (&lt;28 weeks, 12; ≥28 weeks and &lt;32 weeks, 47; ≥32 weeks ∼ &

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Silveira, Rita C., Andrea L. Corso, and Renato S. Procianoy. "The Influence of Early Nutrition on Neurodevelopmental Outcomes in Preterm Infants." Nutrients 15, no. 21 (November 1, 2023): 4644. http://dx.doi.org/10.3390/nu15214644.

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Premature infants, given their limited reserves, heightened energy requirements, and susceptibility to nutritional deficits, require specialized care. Aim: To examine the complex interplay between nutrition and neurodevelopment in premature infants, underscoring the critical need for tailored nutritional approaches to support optimal brain growth and function. Data sources: PubMed and MeSH and keywords: preterm, early nutrition, macronutrients, micronutrients, human milk, human milk oligosaccharides, probiotics AND neurodevelopment or neurodevelopment outcomes. Recent articles were selected ac

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Garcia, Chelsea, Catherine J. Andersen, and Christopher N. Blesso. "The Role of Lipids in the Regulation of Immune Responses." Nutrients 15, no. 18 (September 7, 2023): 3899. http://dx.doi.org/10.3390/nu15183899.

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Lipid metabolism plays a major role in the regulation of the immune system. Exogenous (dietary and microbial-derived) and endogenous (non-microbial-derived) lipids play a direct role in regulating immune cell activation, differentiation and expansion, and inflammatory phenotypes. Understanding the complexities of lipid–immune interactions may have important implications for human health, as certain lipids or immune pathways may be beneficial in circumstances of acute infection yet detrimental in chronic inflammatory diseases. Further, there are key differences in the lipid effects between spec

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Pigott, George M., and Barbee W. Tucker. "Science opens new horizons for marine lipids in human nutrition." Food Reviews International 3, no. 1-2 (January 1987): 105–38. http://dx.doi.org/10.1080/87559128709540809.

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15

Zheng, Lu, Mathilde Fleith, Francesca Giuffrida, Barry V. O'Neill, and Nora Schneider. "Dietary Polar Lipids and Cognitive Development: A Narrative Review." Advances in Nutrition 10, no. 6 (May 31, 2019): 1163–76. http://dx.doi.org/10.1093/advances/nmz051.

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ABSTRACTPolar lipids are amphiphilic lipids with a hydrophilic head and a hydrophobic tail. Polar lipids mainly include phospholipids and sphingolipids. They are structural components of neural tissues, with the peak rate of accretion overlapping with neurodevelopmental milestones. The critical role of polar lipids in cognitive development is thought to be mediated through the regulation of signal transduction, myelination, and synaptic plasticity. Animal products (egg, meat, and dairy) are the major dietary sources of polar lipids for children and adults, whereas human milk and infant formula

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16

Pluhator, Michelle M., Alan Br Thomson, and Richard N. Fedorak. "Clinical Aspects of Trace Elements: Zinc in Human Nutrition – Zinc Deficiency and Toxicity." Canadian Journal of Gastroenterology 10, no. 2 (1996): 97–103. http://dx.doi.org/10.1155/1996/492792.

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Available evidence suggests that trace elements, such as zinc, once thought to have no nutritional relevance, are possibly deficient in large sections of the human population. Conditioned deficiencies have been reported to result from malabsorption syndromes, acrodermatitis enteropathica, alcoholism, gastrointestinal disease, thermal injury, chronic diseases (eg, diabetes, sickle cell anemia), and in total parenteral nutrition therapy. Awareness that patients with these problems are at risk has led health professionals to focus increasingly on the importance of zinc therapy in the prevention a

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Uğur, Şuheda, Bartłomiej Zieniuk, and Agata Fabiszewska. "Nutritional and Medicinal Properties of Microbial Oil." Applied Sciences 14, no. 10 (May 16, 2024): 4232. http://dx.doi.org/10.3390/app14104232.

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Plant and animal oils and fats currently dominate the edible oil market, but a new sustainable alternative of lipids from single-celled organisms has become advantageous in human nutrition and pharmacy. Single-cell oils (SCOs) are lipids biosynthesized and accumulated in the lipid bodies of oleaginous species of bacteria, yeasts, molds, and algae. The review has investigated SCOs’ composition, with a detailed review of the described beneficial impact in medicine, cosmetics, pharmacy, and nutrition. Although microbial oil has been known for more than 100 years, it was not applied until the 21st

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Jensen, Robert G., Ann M. Ferris, and Carol J. Lammi-Keefe. "Lipids in Human Milk and Infant Formulas." Annual Review of Nutrition 12, no. 1 (July 1992): 417–41. http://dx.doi.org/10.1146/annurev.nu.12.070192.002221.

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Monteiro, João Pedro, M. Rosário Domingues, and Ricardo Calado. "Marine Animal Co-Products—How Improving Their Use as Rich Sources of Health-Promoting Lipids Can Foster Sustainability." Marine Drugs 22, no. 2 (January 30, 2024): 73. http://dx.doi.org/10.3390/md22020073.

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Marine lipids are recognized for their-health promoting features, mainly for being the primary sources of omega-3 fatty acids, and are therefore critical for human nutrition in an age when the global supply for these nutrients is experiencing an unprecedent pressure due to an ever-increasing demand. The seafood industry originates a considerable yield of co-products worldwide that, while already explored for other purposes, remain mostly undervalued as sustainable sources of healthy lipids, often being explored for low-value oil production. These co-products are especially appealing as lipid s

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20

Le Van, Tuyen, Samuel Bertrand, Linh Nguyen Ngoc, Diep Tran Van, Hoan Phung Van, Cong Vu Thanh, Yves Francois Pouchus, and Olivier Grovel. "UNUSUALLY LIPID PRODUCTION BY THE MARINE-DERIVED FUNGI Penicillium restrictum." Journal of Science Natural Science 66, no. 3 (October 2021): 91–98. http://dx.doi.org/10.18173/2354-1059.2021-0050.

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Using marine-derived fungi as a source of lipid production holds promise as an alternative to industrial lipid production for health and nutrition in the future. In the present study, this strain showed a high production of lipid, about plus 80% of the total lipids in the host-derived medium. Gas chromatography analysis of fungal lipids revealed the presence of saturated (mainly palmitic acid C16: 0 and stearic acid C18: 0) and unsaturated fatty acid (mainly linoleic acid C18: 2, oleic acid C18: 1). These findings suggest this marine-derived fungus is a promising source for lipid production in

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Roche, H. M. "Dietary lipids and gene expression." Biochemical Society Transactions 32, no. 6 (October 26, 2004): 999–1002. http://dx.doi.org/10.1042/bst0320999.

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Nutrition is a key environmental factor that is particularly involved in the pathogenesis and progression of several polygenic, diet-related diseases. Nutrigenomics refers to the interaction between nutrition and the human genome. Dietary fatty acids interact with multiple nutrient-sensitive transcription factors. This explains the molecular basis of some of the health effects associated with altered dietary fatty acid composition. The metabolic syndrome is a very common condition, characterized by insulin resistance, abdominal obesity, dyslipidaemia and hypertension. It often precedes Type 2

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Innis, Sheila M. "Essential fatty acid requirements in human nutrition." Canadian Journal of Physiology and Pharmacology 71, no. 9 (September 1, 1993): 699–706. http://dx.doi.org/10.1139/y93-104.

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Arachidonic acid (20:4ω−6) and docosahexaenoic acid (22:6ω−3) are major acyl components of cell membrane phospholipids, and are particularly enriched in the nonmyelin membranes of the central nervous system. Dietary deficiency of linoleic acid (18:2ω−6) and linolenic acid (18:3ω−3) during development has been shown to result in reduced levels of 20:4ω−6 and 22:6ω−3 in the developing central nervous system, and this has been associated with altered learning behaviour and visual function. Synthesis of 20:4ω−6 and 22:6ω−3 depends on the dietary intake of 18:2ω−6 and 18:3ω−3, respectively, and the

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Shingfield, Kevin J. "Nutritional regulation of milk fatty acid composition." Suomen Maataloustieteellisen Seuran Tiedote, no. 23 (January 31, 2008): 1–7. http://dx.doi.org/10.33354/smst.75850.

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There is increasing evidence that nutrition plays an important role in the development of chronic diseases in the human population including cancer, cardiovascular disease, insulin resistance and obesity. Developing foods that enhance human health is central to dietary approaches for preventing and reducing the economic and social impact of chronic disease. Numerous studies in human subjects have implicated a high consumption of medium-chain (12:0-16:0) saturated fatty acids (SFA) and trans fatty acids (TFA) as risk factors for cardiovascular disease risk, with emerging evidence of a possible

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Janusz, Prusinski. "White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review." Czech Journal of Food Sciences 35, No. 2 (April 29, 2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.

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White lupin seeds have been used in human nutrition and treatment for several thousand years. Nowadays the use of white lupin seeds is limited by a small scale of their production. However, in the last 20 years quite new properties of white lupin have been discovered for the application in the production of different kinds of functional food. Unique traits of protein, fatty acids with a desirable ratio of omega-6 to omega-3 acids, and fibre as well as other specific components, for example oligosaccharides and antioxidants or non-starch carbohydrates, make white lupin an excellent component in

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Bhat, Sneha S. "Functional Lipids as Nutraceuticals: A Review." International Journal of Science and Healthcare Research 6, no. 4 (November 12, 2021): 111–23. http://dx.doi.org/10.52403/ijshr.20211018.

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Stephen L. Defelice, founder and chairman of the Foundation of Innovation Medicine, created the term "Nutraceuticals" in 1989 as a combination of the words "nutrition" and "pharmaceutical." Nutraceuticals are food-derived products that are claimed to give additional health advantages in addition to the fundamental nutritional content present in meals. Their kinds may be more significant than their quantity in terms of health and disease. The aim of this review is to provide a summary of the research on the role of functional lipids namely: Omega -6 fatty acid, Omega -3 fatty acid, Conjugated l

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Karonen, Maarit. "Insights into Polyphenol–Lipid Interactions: Chemical Methods, Molecular Aspects and Their Effects on Membrane Structures." Plants 11, no. 14 (July 8, 2022): 1809. http://dx.doi.org/10.3390/plants11141809.

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Plant polyphenols have many potential applications, for example, in the fields of chemical ecology and human and animal health and nutrition. These biological benefits are related to their bioavailability, bioaccessibility and interactions with other biomolecules, such as proteins, lipids, fibers and amino acids. Polyphenol–protein interactions are well-studied, but less is known about their interactions with lipids and cell membranes. However, the affinity of polyphenols for lipid bilayers partially determines their biological activity and is also important from the usability perspective. The

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Jiang, Xuan, Xiaoqiang Zou, Zhonghao Chao, and Xiuli Xu. "Preparation of Human Milk Fat Substitutes: A Review." Life 12, no. 2 (January 27, 2022): 187. http://dx.doi.org/10.3390/life12020187.

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Human milk is generally regarded as the best choice for infant feeding. Human milk fat (HMF) is one of the most complex natural lipids, with a unique fatty acid composition and distribution and complex lipid composition. Lipid intake in infants not only affects their energy intake but also affects their metabolic mode and overall development. Infant formula is the best substitute for human milk when breastfeeding is not possible. As the main energy source in infant formula, human milk fat substitutes (HMFSs) should have a composition similar to that of HMF in order to meet the nutritional need

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Kabara, Jon J. "Lipids as Host-Resistance Factors of Human Milk." Nutrition Reviews 38, no. 2 (April 27, 2009): 65–73. http://dx.doi.org/10.1111/j.1753-4887.1980.tb05843.x.

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Gurr, M. I. "Dietary lipids and evolution of the human brain." British Journal of Nutrition 79, no. 4 (April 1998): 389–90. http://dx.doi.org/10.1079/bjn19980064.

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Breij, Laura M., Marieke Abrahamse-Berkeveld, Yvan Vandenplas, Sabine N. J. Jespers, Amerik C. de Mol, Poh Choo Khoo, Masendu Kalenga, et al. "An infant formula with large, milk phospholipid–coated lipid droplets containing a mixture of dairy and vegetable lipids supports adequate growth and is well tolerated in healthy, term infants." American Journal of Clinical Nutrition 109, no. 3 (February 22, 2019): 586–96. http://dx.doi.org/10.1093/ajcn/nqy322.

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ABSTRACT Background Lipid droplets in human milk have a mode diameter of ∼4 μm and are surrounded by a native phospholipid-rich membrane. Current infant milk formulas (IMFs) contain small lipid droplets (mode diameter ∼0.5 μm) primarily coated by proteins. A concept IMF was developed mimicking more closely the structure and composition of human milk lipid droplets. Objectives This randomized, controlled, double-blind equivalence trial evaluates the safety and tolerance of a concept IMF with large, milk phospholipid–coated lipid droplets (mode diameter 3–5 μm) containing vegetable and dairy lip

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Ramiro-Cortijo, David, Pratibha Singh, Yan Liu, Esli Medina-Morales, William Yakah, Steven D. Freedman, and Camilia R. Martin. "Breast Milk Lipids and Fatty Acids in Regulating Neonatal Intestinal Development and Protecting against Intestinal Injury." Nutrients 12, no. 2 (February 19, 2020): 534. http://dx.doi.org/10.3390/nu12020534.

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Human breast milk is the optimal source of nutrition for infant growth and development. Breast milk fats and their downstream derivatives of fatty acids and fatty acid-derived terminal mediators not only provide an energy source but also are important regulators of development, immune function, and metabolism. The composition of the lipids and fatty acids determines the nutritional and physicochemical properties of human milk fat. Essential fatty acids, including long-chain polyunsaturated fatty acids (LCPUFAs) and specialized pro-resolving mediators, are critical for growth, organogenesis, an

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Forsyth, J. S. "Lipids and infant formulas." Nutrition Research Reviews 11, no. 2 (December 1998): 255–78. http://dx.doi.org/10.1079/nrr19980018.

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AbstractThe ultimate goal in the design of infant formula is to achieve the outcome seen in breast fed infants. This review of lipids in infant formulas for term infants begins by referring to the lipid composition of human milk, and relates that to differences in lipid digestion and metabolism which exist between breast fed and formula fed infants and which may significantly influence fatty acid bioavailability.Recommendations are made for the lipid content and fatty acid composition of term infant formulas (especially for lauric, linoleic, α-linolenic, long chain 20 and 22C n-3 and n-6 polyu

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Mohamad Ali, Dalal, Kevin Hogeveen, Rose-Marie Orhant, Tiphaine Le Gal de Kerangal, Françoise Ergan, Lionel Ulmann, and Gaëlle Pencreac’h. "Lysophosphatidylcholine-DHA Specifically Induces Cytotoxic Effects of the MDA-MB-231 Human Breast Cancer Cell Line In Vitro Comparative Effects with Other Lipids Containing DHA." Nutrients 15, no. 9 (April 29, 2023): 2137. http://dx.doi.org/10.3390/nu15092137.

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Docosahexaenoic acid (DHA, C22:6 ω-3) is a dietary polyunsaturated fatty acid that has an important role in human health. Epidemiological studies linked a high intake of DHA to a reduced risk of certain cancers. Recently, attention focused on how the lipid carrier in which DHA is delivered, i.e., esterified on acylglycerols, phospholipids, or free, affects its biological effects. However, studies comparing the effects of these different forms for DHA supply to cancer cells in vitro are limited. In this study, the effect of free DHA and five lipids carrying one to three DHA chains (LPC-DHA, PC-

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Shabir, Fatima, and Sajjad Khan. "Nutritional and Health Promoting Attribute of Kidney Beans (Phaseolus vulgaris L.): A Review." International Journal of Agricultural and Applied Sciences 5, no. 1 (June 20, 2024): 11–16. http://dx.doi.org/10.52804/ijaas2024.513.

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Red kidney bean (Phaseolus vulgaris L.) is nutritious and their consumption is associated with many health benefits that can fight against protein malnutrition. Starch, the most common carbohydrate reserve in plants, is present in legume seeds and has been associated with both cultural and nutritional advantages. Kidney bean seeds' main constituent is starch, which accounts for 25–45% of their dry matter. It also goes by the names Rajmash and common bean. Kidney bean starches are more soluble and have less swelling than cereal starches, which suggests that they have more functional qualities.

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Pangkey, Henneke. "KEBUTUHAN ASAM LEMAK ESENSIAL PADA IKAN LAUT." JURNAL PERIKANAN DAN KELAUTAN TROPIS 7, no. 2 (August 31, 2011): 93. http://dx.doi.org/10.35800/jpkt.7.2.2011.185.

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ABSTRACTAquaculture has contributed one third of the world is supply of seafood. This contribution is expected to increase in the future. Based on this reason, aquaculture is potential to continually provide food for human needs. One of the key factors to the success of aquaculture is the supply of nutritious feed. Feeding with food of right nutrition value will produce healthy and high quality fish. One of the nutrient elements that plays an important role in aquatic organism growth is lipid. Lipids in the form of essential fatty acids are highly required not only for broodstock and larvae, b

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Sosa-Castillo, Elizabeth, Maricela Rodríguez-Cruz, and Carolina Moltó-Puigmartí. "Genomics of lactation: role of nutrigenomics and nutrigenetics in the fatty acid composition of human milk." British Journal of Nutrition 118, no. 3 (August 14, 2017): 161–68. http://dx.doi.org/10.1017/s0007114517001854.

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AbstractHuman milk covers the infant’s nutrient requirements during the first 6 months of life. The composition of human milk progressively changes during lactation and it is influenced by maternal nutritional factors. Nowadays, it is well known that nutrients have the ability to interact with genes and modulate molecular mechanisms impacting physiological functions. This has led to a growing interest among researchers in exploring nutrition at a molecular level and to the development of two fields of study: nutrigenomics, which evaluates the influence of nutrients on gene expression, and nutr

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Farakh Munir and Urvah Asif. "A review on the classification, preparation of nutraceuticals and their application." Journal of Contemporary Pharmacy 2, no. 1 (July 31, 2018): 22–28. http://dx.doi.org/10.56770/jcp201805.

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Nutritional health products are a powerful tool for maintaining and improving human health. They can fight against acute and chronic diseases caused by nutrition deficiency that promote quality effectiveness of human life. Nutritional therapeutic properties are needed to improve human health but due to their poor bioavailability and depending on their chemical instability to pH, oxygen, temperature and absorption of food ingredients, and also their low intake and low gastrointestinal absorption, the nutritional health benefits still lag behind their potential. Some of these limitations can be

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Elkin, Robert, Kevin Harvatine, and Amy Duke. "Surprising finding in Lipids has implications for omega-3 eggs and human nutrition." INFORM International News on Fats, Oils, and Related Materials 29, no. 6 (June 1, 2018): 24–26. http://dx.doi.org/10.21748/inform.06.2018.24.

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de Roos, Baukje, Janet K. Sawyer, Martijn B. Katan, and Lawrence L. Rudel. "Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjects." Proceedings of the Nutrition Society 58, no. 3 (August 1999): 551–57. http://dx.doi.org/10.1017/s0029665199000725.

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Cafestol and kahweol, coffee lipids present in unfiltered coffee brews, potently increase LDL-cholesterol concentration in human subjects. We searched for an animal species in which cafestol similarly increases LDL-cholesterol. Such an animal model could be used subsequently as a model to study the mechanism of action of cafestol and kahweol. Cafestol and kahweol increased serum lipids in African green monkeys (Cercopithecus aethiops), cebus (Cebus apella) and rhesus (Macaca mulatta) monkeys, hamsters, rats and gerbils differently from the increase in human subjects. In African green monkeys,

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Innis, Sheila M. "Human milk: maternal dietary lipids and infant development." Proceedings of the Nutrition Society 66, no. 3 (July 16, 2007): 397–404. http://dx.doi.org/10.1017/s0029665107005666.

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Abstract (sommario):

Human milk provides all the dietary essential fatty acids, linoleic acid (LA; 18:2n-6) and α-linolenic acid (18:3n-3), as well as their longer-chain more-unsaturated metabolites, including arachidonic acid (20:4n-6) and DHA (22:6n-3) to support the growth and development of the breast-fed infant. Human milk levels of LA have increased in Westernized nations from mean levels (g/100 g total fatty acids) of 6 to 12–16 over the last century, paralleling the increase in dietary intake of LA-rich vegetable oils. DHA levels (g/100 g total milk fatty acids) vary from <0·1 to >1% and are lowest i

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BARTKOWICZ, JOANNA. "EDIBLE INSECTS AS A SOURCE OF NUTRIENTS THE HUMAN NUTRITION." sj-economics scientific journal 30, no. 3 (September 30, 2018): 23–35. http://dx.doi.org/10.58246/sjeconomics.v30i3.83.

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The aim of the study is to analyze the state of knowledge about the nutrient content of edible insects and utilization for human consumption of the West. The article uses the latest reports published in scientific journals in the world. The paper presents the content of nutrients (proteins, lipids, vitamins, carbohydrates, minerals, fiber) in the analyzed edible insects. The results show a huge potential of edible insects. For many population of the world edible insects ate the primary source of nutrients and is not due to a lack of other food but because of the special taste and are treated a

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Silva, Roberta Claro da, Heather L. Colleran, and Salam A. Ibrahim. "Milk fat globule membrane in infant nutrition: a dairy industry perspective." Journal of Dairy Research 88, no. 1 (February 2021): 105–16. http://dx.doi.org/10.1017/s0022029921000224.

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AbstractThis review provides an overview of the composition, structure, and biological activities of milk fat globule membrane (MFGM) compounds with focus on the future application of this compound as a food ingredient. MFGM is a particular component of mammalian milks and is comprised of a tri-layer of polar lipids, glycolipids and proteins. In recent years, MFGM has been extensively studied for the purpose of enhancing the efficacy of infant nutrition formula. For example, infant formulas supplemented with bovine MFGM have shown promising results with regard to neurodevelopment and defense a

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Aveiro, Susana S., Tânia Melo, Ana Figueiredo, Pedro Domingues, Hugo Pereira, Inês B. Maia, Joana Silva, M. Rosário Domingues, Cláudia Nunes, and Ana S. P. Moreira. "The Polar Lipidome of Cultured Emiliania huxleyi: A Source of Bioactive Lipids with Relevance for Biotechnological Applications." Biomolecules 10, no. 10 (October 12, 2020): 1434. http://dx.doi.org/10.3390/biom10101434.

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Abstract (sommario):

Polar lipids from microalgae have aroused greater interest as a natural source of omega-3 (n-3) polyunsaturated fatty acids (PUFA), an alternative to fish, but also as bioactive compounds with multiple applications. The present study aims to characterize the polar lipid profile of cultured microalga Emiliania huxleyi using hydrophilic interaction liquid chromatography coupled with high-resolution mass spectrometry (HILIC–MS) and fatty acids (FA) analysis by gas chromatography (GC–MS). The lipidome of E. huxleyi revealed the presence of distinct n-3 PUFA (40% of total FA), namely docosahexaenoi

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Creedon, Alice C., Estella S. Hung, Eirini Dimidi, Terri Grassby, Sarah E. Berry, and Kevin Whelan. "Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults." Nutrients 15, no. 3 (January 17, 2023): 489. http://dx.doi.org/10.3390/nu15030489.

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Abstract (sommario):

Almonds are rich in unsaturated lipids, which play a role in some of the reported benefits of almond consumption for human health. Almond lipids are poorly bioaccessible due to almonds’ unique physicochemical properties that influence particle size distribution (PSD) following mastication, allowing much intracellular lipid to escape digestion in the upper gastrointestinal tract. To investigate the impact of commercial processing (grinding almonds into flour), on PSD and predicted lipid bioaccessibility following mastication, a randomised cross-over design mastication study was conducted in hea

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Ahmed, Talat Bashir, Merete Eggesbø, Rachel Criswell, Olaf Uhl, Hans Demmelmair, and Berthold Koletzko. "Total Fatty Acid and Polar Lipid Species Composition of Human Milk." Nutrients 14, no. 1 (December 29, 2021): 158. http://dx.doi.org/10.3390/nu14010158.

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Abstract (sommario):

Human milk lipids are essential for infant health. However, little is known about the relationship between total milk fatty acid (FA) composition and polar lipid species composition. Therefore, we aimed to characterize the relationship between the FA and polar lipid species composition in human milk, with a focus on differences between milk with higher or lower milk fat content. From the Norwegian Human Milk Study (HUMIS, 2002–2009), a subset of 664 milk samples were analyzed for FA and polar lipid composition. Milk samples did not differ in major FA, phosphatidylcholine, or sphingomyelin spec

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Bloomer, Richard J., Lesley C. Tschume, and Webb A. Smith. "Glycine Propionyl-L-carnitine Modulates Lipid Peroxidation and Nitric Oxide in Human Subjects." International Journal for Vitamin and Nutrition Research 79, no. 3 (May 1, 2009): 131–41. http://dx.doi.org/10.1024/0300-9831.79.3.131.

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Abstract (sommario):

Objective: To determine the efficacy of glycine propionyl-L-carnitine (GPLC) to decrease lipid peroxidation, elevate nitric oxide, and improve blood lipid profiles in human subjects. Methods: Thirty untrained, normolipidemic subjects performed eight weeks of supervised aerobic exercise while supplementing GPLC at one of two doses (1 or 3 grams daily of PLC + glycine) or placebo, following random assignment in a double-blind manner. Fasting blood samples were analyzed at rest for malondialdehyde, nitric oxide, and lipids before and after the intervention. Results: Malondialdehyde was decreased

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Souza, Maria Luiza Rodrigues de, Grazyella Massako Yoshida, Daniel Abreu Vasconcelos Campelo, Lorena Batista Moura, Tadeu Orlandi Xavier, and Elenice Souza dos Reis Goes. "Formulation of fish waste meal for human nutrition." Acta Scientiarum. Technology 39, no. 5 (December 15, 2017): 525. http://dx.doi.org/10.4025/actascitechnol.v39i5.29723.

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Abstract (sommario):

This study aimed to elaborate and characterize meals containing waste from processing of tilapia, tuna, salmon and sardine for human consumption. Carcasses of tilapia and salmon, tuna torsos without fins and sardine tails were cooked, pressed, milled and dehydrated, resulting in waste meal. Greater protein (83.28%) and lower mineral matter (5.31%) were observed in tuna meal. Salmon meal presented greater content of lipids (18.81%) and sardine meal, lower content (3.98%). Tilapia meal presented greater mineral matter (37.66%), calcium (9.37%) and phosphorus (6.08%). Higher content of iron was o

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Sedláková, Kateřina, Eva Straková, Pavel Suchý, Jana Krejcarová, and Ivan Herzig. "Lupin as a perspective protein plant for animal and human nutrition – a review." Acta Veterinaria Brno 85, no. 2 (2016): 165–75. http://dx.doi.org/10.2754/avb201685020165.

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Abstract (sommario):

The development of new varieties of lupin, so-called “sweet lupinsˮ with low alkaloid (bitter substances) and high protein content has resulted in a renewed interest in utilization of lupin as source of proteins in human and animal nutrition. The nutraceutical potential of lupin can be applied in the prevention from various pathological states in humans; by suppressing appetite and affecting energy balance, by its positive effect on glycaemia and indicators of blood lipids, by its positive influence on hypertension and by improving defecation. In the field of animal nutrition, lupin seeds can

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Alvarez, M. J., C. J. Lopez-Bote, A. Diez, G. Corraze, J. Arzel, J. Dias, S. J. Kaushik, and J. M. Bautista. "Dietary fish oil and digestible protein modify susceptibility to lipid peroxidation in the muscle of rainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax)." British Journal of Nutrition 80, no. 3 (September 1998): 281–89. http://dx.doi.org/10.1017/s0007114598001330.

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Abstract (sommario):

The effects of dietary fish oil and digestible protein (DP) levels on muscle fatty acid composition and susceptibility to lipid peroxidation were studied in two representative fish species for human nutrition, from fresh and seawater, rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax). In rainbow trout, higher concentrations of dietary fat and DP led to higher weight gain (g/d) (P = 0.001 and P = 0.043 respectively). Additionally, an interaction effect was observed in this species, since the effect of DP was only evident when the dietary fat concentration was low

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Tsehay, Sewalem, Rodomiro Ortiz, Mulatu Geleta, Endashaw Bekele, Kassahun Tesfaye, and Eva Johansson. "Nutritional Profile of the Ethiopian Oilseed Crop Noug (Guizotia abyssinica Cass.): Opportunities for Its Improvement as a Source for Human Nutrition." Foods 10, no. 8 (July 31, 2021): 1778. http://dx.doi.org/10.3390/foods10081778.

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Abstract (sommario):

The aim of this study was to evaluate the potential of noug as a source for human nutrition. Diverse noug genotypes were evaluated for their content and/or composition of total lipids, fatty acids, proteins, and minerals using standard methods. The total lipid content (32.5–45.7%) and the proportion of an essential fatty acid, linoleic acid (72.2–77.8%), were high in noug, compared to other oilseed crops. The proportion of oleic acid, a monounsaturated fatty acid, was low in noug (5.2–9.2%). The breeding objective of increasing the oleic acid level in the highland, where noug is mainly cultiva

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