Bibliografie tematiche / Low Carb High Fat

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Letteratura scientifica selezionata sul tema "Low Carb High Fat"

Autore: Grafiati
Pubblicato: 4 giugno 2021
Ultima modifica: 1 febbraio 2022

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Articoli di riviste sul tema "Low Carb High Fat"

1

Brown-Borg, Holly M. "Disentangling High Fat, Low Carb, and Healthy Aging". Cell Metabolism 26, n. 3 (settembre 2017): 458–59. http://dx.doi.org/10.1016/j.cmet.2017.08.020.

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MOON, MARY ANN. "High-Carb Low-Fat Diets Don't Cause Weight Gain". Clinical Psychiatry News 34, n. 3 (marzo 2006): 77. http://dx.doi.org/10.1016/s0270-6644(06)71290-5.

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GL. "High-fat, low-carb regime helps mice avoid the flu". New Scientist 244, n. 3257 (novembre 2019): 19. http://dx.doi.org/10.1016/s0262-4079(19)32205-5.

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Burke, L. "Low carb high fat (LCHF) diets for athletes – Third time lucky?" Journal of Science and Medicine in Sport 20 (novembre 2017): S1. http://dx.doi.org/10.1016/j.jsams.2017.09.369.

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Rust, Petra. "Low Carb – Trend oder optimale Ernährung?" Ernährung & Medizin 33, n. 02 (giugno 2018): 64–68. http://dx.doi.org/10.1055/a-0549-9284.

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ZusammenfassungSeit 30 Jahren laufen kontroverse Debatten über die optimale Ernährung zur Senkung des Risikos für Übergewicht, Diabetes mellitus und Herz-Kreislauf-Erkrankungen. Manche Autoren sind der Überzeugung, dass ein Anstieg der Kohlenhydratzufuhr zulasten der Fettzufuhr für die Adipositasepidemie in Nordamerika und manchen Teilen Europas verantwortlich ist. Dem widersprechen allerdings ansteigende Adipositasraten in China, wo die traditionelle „Low Fat, High Carb“ Ernährung durch eine relativ fettreiche und kohlenhydratärmere Diät verdrängt wurde.
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Ebbeling, Cara, Amy Knapp, Ann Johnson, Julia Wong, Kimberly Greco, Clement Ma, Samia Mora e David Ludwig. "Effects of a Low-Carbohydrate Diet on Cardiometabolic Risk Factors During Weight-Loss Maintenance: A Randomized Controlled Feeding Trial". Current Developments in Nutrition 4, Supplement_2 (29 maggio 2020): 625. http://dx.doi.org/10.1093/cdn/nzaa049_018.

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Abstract Objectives To compare effects of diets varying in carbohydrate (carb) and fat on plasma lipids and lipoprotein subfractions. Methods Participants (N = 164, 70% female, 18–65 y, BMI ≥ 25 kg/m2) achieved 10–14% weight loss on a run-in diet and then were randomized to 3 test diets for 20 weeks of weight-loss maintenance. Percentages of total energy from carb-fat-protein for high-, moderate-, and low-carb diets were 60-20-20 (HI), 40-40-20 (MOD), and 20–60-20 (LO). Relative amounts of added sugar (15% total carb) and saturated fat (35% total fat) were fixed across diets. Plasma was collected at START (post-weight loss) and END of trial. The primary outcome for this ancillary study was lipoprotein insulin resistance (LPIR) – a 6-component weighted score of triglyceride-rich, high-density, and low-density lipoprotein particle (TRL-P, HDL-P, LDL-P) sizes and subfraction concentrations (large/very large TRL-P, large HDL-P, small LDL-P) (NMR spectroscopy, LabCorp). Other outcomes included large LDL-P concentration, triglycerides (TG), and cholesterol (HDL-C, LDL-C). Means (±SE) and END–START changes (mean [95% CI]) were constructed and compared from repeated measures ANOVA. Results Retention was 90% and 147 participants provided evaluable data, with no difference in body weight by diet after randomization. LPIR was 32.6 ± 1.5 at START. Change in LPIR differed by diet (P = 0.009): LO (−5.3 [−9.2, −1.5]), MOD (−0.02 [−4.1, 4.1]), HI (3.6 [−0.6, 7.7]). Diet effects favoring LO compared to HI were observed for large/very large TRL-P (P = 0.005), large HDL-P (P = 0.045), TG (P = 0.006), and HDL-C (P = 0.04). There were no mean differences between diets for particle sizes, LDL-P subfraction concentrations, and LDL-C (START: 79.3 ± 1.8 mg/dL; END–START: HI, 8.2 [4.2, 12.2]; MOD, 11.7 [7.8, 15.7]; LO, 10.0 [6.3, 13.7]). Conclusions With 3-fold higher saturated fat content (21% vs 7% total energy), a low- vs high-carb diet improved LPIR, a biomarker of diabetes risk, and several other components of the metabolic syndrome, with no adverse effects on LDL-P or LDL-C. These results from a large feeding study suggest that carb restriction may help prevent cardiometabolic disease independent of body weight. Funding Sources Nutrition Science Initiative (gifts from Arnold Ventures and Robert Lloyd Corkin Charitable Foundation), New Balance Foundation, Many Voices Foundation, Blue Cross Blue Shield.
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Brouns, Fred. "Overweight and diabetes prevention: is a low-carbohydrate–high-fat diet recommendable?" European Journal of Nutrition 57, n. 4 (14 marzo 2018): 1301–12. http://dx.doi.org/10.1007/s00394-018-1636-y.

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Abstract In the past, different types of diet with a generally low-carbohydrate content (< 50–< 20 g/day) have been promoted, for weight loss and diabetes, and the effectiveness of a very low dietary carbohydrate content has always been a matter of debate. A significant reduction in the amount of carbohydrates in the diet is usually accompanied by an increase in the amount of fat and to a lesser extent, also protein. Accordingly, using the term “low carb–high fat” (LCHF) diet is most appropriate. Low/very low intakes of carbohydrate food sources may impact on overall diet quality and long-term effects of such drastic diet changes remain at present unknown. This narrative review highlights recent metabolic and clinical outcomes of studies as well as practical feasibility of low LCHF diets. A few relevant observations are as follows: (1) any diet type resulting in reduced energy intake will result in weight loss and related favorable metabolic and functional changes; (2) short-term LCHF studies show both favorable and less desirable effects; (3) sustained adherence to a ketogenic LCHF diet appears to be difficult. A non-ketogenic diet supplying 100–150 g carbohydrate/day, under good control, may be more practical. (4) There is lack of data supporting long-term efficacy, safety and health benefits of LCHF diets. Any recommendation should be judged in this light. (5) Lifestyle intervention in people at high risk of developing type 2 diabetes, while maintaining a relative carbohydrate-rich diet, results in long-term prevention of progression to type 2 diabetes and is generally seen as safe.
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Holmberg, Christopher. "Politicization of the Low-Carb High-Fat Diet in Sweden, Promoted On Social Media by Non-Conventional Experts". International Journal of E-Politics 6, n. 3 (luglio 2015): 27–42. http://dx.doi.org/10.4018/ijep.2015070103.

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The low-carb high fat (LCHF) diet, a buzz diet in Sweden, is stirring dogmatic conflict between dieters and representatives from the National Food Agency (NFA), even gaining international reputation. After gathering materials from social media and press reports covering the popular diet, a thematic analysis has been conducted. The aim of this study was to investigate how three non-conventional experts and influential promoters of the LCHF movement transact their criticisms of current nutrition authorities, and how they utilize social media for their purpose. The diet has been highly politicized, creating distrust against the established scientific community. Findings indicate that events on the national level led to an increased public awareness of the LCHF diet, providing the supporters with invaluable opportunities to criticize the established nutritional community. This enabled certain prominent advocates of the diet to gain momentum while using features of social media to further the diet's believability.
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Holmer, Magnus, Catarina Lindqvist, Sven Petersson, John Moshtaghi-Svensson, Veronika Tillander, Torkel B. Brismar, Hannes Hagström e Per Stål. "Treatment of NAFLD with intermittent calorie restriction or low-carb high-fat diet – a randomised controlled trial". JHEP Reports 3, n. 3 (giugno 2021): 100256. http://dx.doi.org/10.1016/j.jhepr.2021.100256.

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Vieira, Karina Amante, Débora Kurrle Rieger e Felipe Perozzo Daltoé. "Tratamento nutricional na doença hepática gordurosa não alcoólica: aspectos relevantes na composição de macronutrientes". DEMETRA: Alimentação, Nutrição & Saúde 15 (31 luglio 2020): e43955. http://dx.doi.org/10.12957/demetra.2020.43955.

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Introdução: A doença hepática gordurosa não alcoólica (DHGNA) é a condição na qual há acúmulo excessivo de gordura no tecido hepático, não causada pelo consumo excessivo de etanol. A etiologia desse acúmulo é multifatorial, mas parece ocorrer por mecanismos que envolvem a síntese excessiva de lipídios e/ou a redução da excreção dos mesmos em indivíduos geneticamente predispostos. Objetivo: este artigo tem como objetivo descrever os principais mecanismos de desenvolvimento da DHGNA, assim como sua prevenção e tratamento com foco nutricional. Metodologia: revisão de literatura. Resultados: de maneira geral, apesar de ser uma doença que envolve o acúmulo de gorduras no fígado, ela parece não estar relacionada ao consumo excessivo de gorduras em si, mas ao sobrepeso causado pelo sedentarismo e ao balanço calórico positivo. Conclusão: o principal tratamento da DHGNA envolve, portanto, perda de peso, objetivando redução lenta e gradual de cerca de 10% do peso corporal, a qual deve ser feita por readequação da dieta e prática de atividades físicas. Nesse sentido, também foram descritos e comparados estudos com dietas hipercalóricas, normocalóricas, hipocalóricas, low carb/high fat, low fat/high carb, dieta mediterrânea, entre outras, visando à melhor estratégia para a regressão da doença e melhora da qualidade de vida do paciente.
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Tesi sul tema "Low Carb High Fat"

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Malmgren, Evelina, Frida Ingelsson e Annica Ohlsson. "Low carb high fat : Passar det normalviktiga?" Thesis, Umeå universitet, Idrottsmedicin, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-56469.

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Low Carb High Fat (LCHF) ses som en striktare variant av GI eller Atkins och är en diet riktad framförallt till personer som lider av det metabola syndromet, där man utesluter i princip alla kolhydrater för att undvika blodsockerhöjningar. Överviktiga och diabetiker som testat denna diet har både fått bättre blodfetter, viktnedgång samt ett förbättrat blodsocker men samtidigt finns det många motsträvare – framförallt SNR (svenska näringsrekommendationer). Syftet med detta projekt var att visa effekterna hos friska, normalviktiga personer som genomgått en tre veckors dietperiod med LCHF kost. Hur vikten, blodfetterna samt det psykiska har påverkats. Resultatet har visat på att vikten har minskat samt att blodfetterna höjts avsevärt, vilket ger ett svar på att LCHF inte passar normalviktiga.
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Beijer, Emelie, e Renate Cerljen. "LCHF - Low Carb High Fat : en experimentell studie av 3 veckors LCHF-kost på hälsomarkörer hos normalviktiga kvinnor". Thesis, Gymnastik- och idrottshögskolan, GIH, Institutionen för idrotts- och hälsovetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:gih:diva-1783.

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Sammanfattning Syfte och frågeställningar Syftet med denna uppsats var att undersöka hurvida en LCHF (Low Carb High Fat) kost skulle kunna vara en hälsosam livsstil utifrån hur den påverkar olika hälsomarkörer hos normalviktiga personer där en viktminskning ej har eftersträvats. Frågeställningen var följande: Hur påverkar en LCHF-kost med maximalt 30 gram kolhydrater per dag under 3 veckor normalviktiga kvinnors BMR (Basal Metabolic Rate), blodlipider, blodglukos, blodtryck, kroppssammansättning, midje- och höftmått samt deras kroppsvikt? Metod En experimentell studie har genomförts på 8 normalviktiga kvinnor mellan 20 och 35 år. Samtliga försökspersoners BMR, blodlipider, blodglukos, blodtryck, kroppssammansättning, midje- och höftmått samt kroppsvikt mättes vid normala levnadsförhållanden innan studiens start samt efter 3 veckor av en strikt LCHF-kost med endast 30 gram kolhydrater per dag. Resultat BMR sänktes i genomsnitt med 4,4% vilket var signifikant (P<0,05). HDL (High-density lipoproteins), LDL (Low-density lipoproteins) samt totalkolesterol höjdes signifikant (P<0,01) med 21%, 25% respektive 22%. Ingen signifikant skillnad i LDL/HDL-kvot, triglycerider eller blodtryck erhölls. Blodglukos sänktes med 12%, skillnaden var dock ej signifikant. Andel kroppsfett sänktes signifikant med 8,7% (P<0,01) och fettmassan med 11% (P<0,01). Den fettfria massan visade ingen signifikant skillnad. Midjemåttet minskade signifikant med 2,3% (P<0,05) och kroppsvikten i genomsnittt med 1,24 kg (P<0,05). Höftmåttet visade ingen signifikant skillnad mellan mätningen före och efter 3 veckors LCHF-kost. Slutsats Studiens resultat tyder på övervägande negativa effekter av 3 veckors LCHF-kost på olika hälsomarkörer, vilket skulle kunna få allvarliga följder så som kardiovaskulära sjukdomar och depression förutsatt att verkan successivt ökar.
Abstract Aim The aim of this study is to examine if LCHF (Low Carb High Fat) could be a healthy lifestyle based on how it affects various health markers in normal weight people where weight loss has not been pursued. Specific question: How does intake of a LCHF diet with a maximum of 30 grams of carbohydrates per day during 3 weeks affect normal-weight women´s BMR, blood lipids, blood glucose, blood pressure, body composition, waist and hip dimensions and body weight? Method An experimental study was performed on 8 normal-weight women aged 20 to 35 years old. All subject´s BMR, blood lipids, blood glucose, blood pressure, body composition, waist and hip dimensions and body weight were measured at normal living conditions before the study began. Each subject was put on a strict 3 week Low Carb High Fat diet consisting of only 30 grams of carbohydrates per day. Results BMR was reduced by an average of 4,4% which was significant (P<0,05). HDL, LDL and total cholesterol were increased significantly (P<0,01) by 21, 25 and 22%, respectively. There were no significant differences in LDL/HDL ratio, triglycerides or blood pressure. Blood glucose concentration was reduced by an average of 12%, however the reduction was not statistically significant. Percentage body fat was significantly lowered with 8,7% (P<0,01) and fat mass with 11% (P<0,01). The fat free mass showed no significant difference between pre- and post-tests. The waist circumference was significantly decreased by 2,3% (P<0,05) and average body weight of 1,24 kg (P<0,05). The hip dimension showed no significant difference between pre- and post-tests.   Conclusion The results of this study indicate negative effects on the blood lipid profile after 3 weeks of LCHF diet, which could lead to serious consequences such as cardiovascular disease and depression provided that the effect is progressively enhanced.
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Schmidt, Isabell [Verfasser]. "Analyse zur Diätcompliance bei "Low-Carb“- und "Low-Fat“-Studien / Isabell Schmidt". Berlin : Medizinische Fakultät Charité - Universitätsmedizin Berlin, 2017. http://d-nb.info/114842525X/34.

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Dubey, Amrita. "Use of Extrusion Technology and Fat Replacers to Produce High Protein, Low Fat Cheese". DigitalCommons@USU, 2011. http://digitalcommons.usu.edu/etd/961.

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This study investigated the use of extrusion technology and fat replacers to produce high protein, low fat Cheddar cheese. In chapter 3, four different fat replacers were tested at the highest concentration level of each, as recommended by the manufacturers for low fat cheese, to investigate the change in cheese texture and optimize extruder conditions. In addition, the press time/pressure combinations of the extruded cheeses were optimized. The fat replacers and extruder conditions that were effective in improving the texture of low fat cheese were then used in chapter 4. In chapter 4, three fat replacers were used at three different concentrations (lowest, middle and highest) as recommended by the manufacturers for replacing fat in cheese. The fat replacers were microcrystalline cellulose (MCC 1) (0.125%, 1.06% and 2%), whey protein concentrate (WPC 2) (0.50%, 0.75% and 1%) and whey protein concentrate (WPC 1) (0.40%, 2.20% and 4%). These fat replacers were effective in improving the texture of low fat cheese as determined from the results of chapter 3. The extruded cheese samples with and without fat replacers were analyzed for texture at three different time periods (1 day, 1 week, and 1 month). None of the fat replacers used were effective in improving the texture of low fat cheese significantly. Since none of the treatments statistically improved the texture of low fat cheese, in the next part of the study, extrusion alone and WPC 1 at the middle concentration were then used to produce low fat cheese with high protein content by blending low moisture aged Cheddar cheese and nonfat cheese. Extrusion of cheese blends with or without fat replacer yielded cheese with high protein level. It was concluded from the study that the fat replacers we used were not effective in improving the texture but extrusion of aged Cheddar cheese with nonfat cheese can yield high protein cheese.
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Toma, Kumika. "Effects of High-Carbohydrate and Low-Fat Versus High-Protein and Low-Carbohydrate Diets on High-Intensity Aerobic Exercise". View abstract, 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:3372362.

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Werner, Tim. "The Effect of High-Carbohydrate, Low-Fat & Low-Carbohydrate, High Protein Diets on Physiologic and Performance Variables on Row Ergometry Training". Ohio University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1140557597.

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Werner, Tim J. "The effect of high-carbohydrate, low-fat & low-carbohydrate, high protein diets on physiologic and performance variables on row ergometry training". Ohio : Ohio University, 2006. http://www.ohiolink.edu/etd/view.cgi?ohiou1140557597.

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Koutsari, Christina. "High-carbohydrate diets, exercise and postprandial lipaemia". Thesis, Loughborough University, 2000. https://dspace.lboro.ac.uk/2134/35001.

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Low-fat, high-carbohydrate diets are recommended by various scientific bodies for the prevention of coronary heart disease. However, these diets increase postprandial lipaemia and so their net benefit for coronary heart disease risk has been the subject of vigorous debate. Exaggerated postprandial lipaemia has been implicated in the development of atherosclerosis. Previous research suggests that physical exercise improves triacylglycerol metabolic capacity. The present thesis investigated whether exercise, when simultaneously adopted with a high-carbohydrate diet, could prevent the augmentation of postprandial lipaemia observed with this dietary change.
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Riggs, Amy Jo Gropper Sareen Annora Stepnick. "Changes in energy expenditure associated with injestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females". Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Spring/doctoral/RIGGS_AMY_28.pdf.

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Menhofer, Dominik. "Glukosemetabolismus und Ketoseinduktion unter low-carbohydrate/high-fat-Diäten in der RatteU". Diss., Ludwig-Maximilians-Universität München, 2014. http://nbn-resolving.de/urn:nbn:de:bvb:19-173620.

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Die Ergebnisse dieser Arbeit zeigen, dass LCHF-Diäten zu einer dem Fettgehalt in der LCHF-Diät proportional geringeren Gewichtszunahme der Ratten führten. Jedoch geschah dies auf Kosten der fettfreien Masse, denn die Fettmasse war in den LCHF-Diäten sogar höher als in der Kontrollgruppe. Als ursächlicher Mechanismus für die geringere Gewichtszunahme scheiden dr von Atkins propagierte erhöhte Grundumsatz und der Verlust von Energie durch Ketonkörper via Urin aus. Denn Ketose wird nur dann von LCHF-Diäten ausgelöst, wenn der Fettgehalt hoch und der Proteingehalt niedrig ist. Entgegen den Erwartungen wurden Schlüsselenzyme der Glukoneogenese in der Leber nicht hinauf- sondern herunterreguliert. Warum dies so war, ist unbekannt, jedoch könnte die mittels Sudan®-III-Rot-Färbung von Leberschnitten nachgewiesene hepatische Verfettung zu einer Beeinträchtigung der Leberfunktion geführt haben. Auch die Niere schien keine zentrale Rolle für die Glukoseerzeugung zu spielen. Die Ursache der extrem erhöhten mRNA-Expression von PEP-CK im Duodenum (Faktor 8 bis 13) könnte durch eine erhöhte Verwendung des Enzyms in der Glyceroneogenese erklärt werden. Die Ergebnisse sprechen nicht dafür, dass LCHF-Diäten die Glukoneogenese auf Expressionsebene beeinflussen. Die mRNA-Expression der Glukosetransporter Glut-2 und Glut-4 wurden in der Leber und im Muskel nicht von LCHFDiäten beeinflusst. Jedoch scheinen LCHF-Diäten zu einer Herunterregulierung von Glut-2 im Duodenum zu führen. Im oralen Glukosetoleranztest konnte bei den LCHF-Diätgruppen, trotz positiver Insulinsensitivität laut dem oft in anderen Tierstudien verwendeten HOMA-Index,eine Insulinresistenz nachgewiesen werden. Dies bestätigt Studien, die die Validität des - eigentlich für Menschen entwickelten - HOMA-Index für Tiermodelle in Frage stellen. Ob die Insulinresistenz durch eine Beeinträchtigung des Inkretineffekts, der zu hohen Fettmasse, der Leberverfettung oder durch eine reversible Anpassung des Körpers auf die fehlende Nahrungsglukose ausgelöst wurde, konnte aber im Rahmen dieser Arbeit nicht geklärt werden. Die Ergebnisse im Rattenmodell legen nah, dass LCHF-Diäten zwar zu Gewichtsverlust führen, jedoch keine positiven Effekte auf die Körperzusammensetzung und die Glukosetoleranz haben und deshalb nicht als Diät empfohlen werden können.
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Libri sul tema "Low Carb High Fat"

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200 low-carb, high-fat recipes: Easy recipes to jumpstart your low-carb weight loss. Beverly, MA: Fair Winds Press, 2014.

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Lynn, Monica. 5 Square Low-Carb Meals: The 20-Day Makeover Plan with Delicious Recipes for Fast, Healthy Weight Loss and High Energy. New York: ReganBooks, an imprint of HarperCollins, 2004.

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The low-fat, low-carb Southwest cookbook. Lanham: Taylor Trade Pub., 2004.

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Grey, Sonia. Low fat, high flavour. London: St Michael for Marks & Spencer, 1997.

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Burt, Lizzie. High fit--low fat. Nashville, TN: Favorite Recipes Press, 1989.

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Ponichtera, Brenda J. Quick & healthy low-fat, carb conscious cooking. 2a ed. The Dalles, Or: ScaleDown Pub., 2005.

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Killer diets: Are low-carb diets high-risk? New York: Chamberlain Bros., 2005.

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Shaw, Judith B. Raising low-fat kids in a high-fat world. San Francisco: Chronicle Books, 1997.

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Daly, Patricia (Nutritional therapist), author, a cura di. The ketogenic kitchen: Low carb, high fat, extraordinary health. 2016.

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fraudoktorkocht. Protein Ice Cream: LOW CARB, LOW FAT, HIGH PROTEIN, WITHOUT SUGAR. Independently published, 2018.

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Capitoli di libri sul tema "Low Carb High Fat"

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Hawley, John A. "Fat Adaptation Science: Low-Carbohydrate, High- Fat Diets to Alter Fuel Utilization and Promote Training Adaptation". In Nestlé Nutrition Institute Workshop Series, 59–77. Basel: KARGER, 2012. http://dx.doi.org/10.1159/000329283.

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Ryder, B., F. Moore, A. Mitchell, S. Thompson, J. Christodoulou e S. Balasubramaniam. "Fumarase Deficiency: A Safe and Potentially Disease Modifying Effect of High Fat/Low Carbohydrate Diet". In JIMD Reports, 77–83. Berlin, Heidelberg: Springer Berlin Heidelberg, 2017. http://dx.doi.org/10.1007/8904_2017_65.

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Numao, Shigeharu. "Role of Physical Exercise on Postprandial Blood Glucose Responses to Low-Carbohydrate/High-Fat Diet Intake". In Physical Activity, Exercise, Sedentary Behavior and Health, 151–63. Tokyo: Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55333-5_13.

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Dhingra-Kumar, Neelam, Silvio Brusaferro e Luca Arnoldo. "Patient Safety in the World". In Textbook of Patient Safety and Clinical Risk Management, 93–98. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-59403-9_8.

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AbstractPatient safety is a fundamental principle of health care. However, many medical practices and risks associated with health care are emerging as major challenges for patient safety globally and contribute significantly to the burden of harm due to unsafe care. Available evidence suggests hospitalizations in low- and middle-income countries lead annually to 134 million adverse events, contributing to 2.6 million deaths. About 134 million adverse events worldwide give rise to 2.6 million deaths every year. Estimates indicate that in high-income countries, about 1 in 10 patients is harmed while receiving hospital care. This problem affects both high-income countries and low- and middle countries even if priorities and issues may differ. The most important adverse events concern medication procedures, healthcare-associated infections, surgical procedures, injection safety, blood transfusions, venous thromboembolism, sepsis, and diagnostic and radiation errors. Since 1999 when the Institute of Medicine (IOM) published its report “To err is human,” some progress has been made but patient harm is still a daily problem in healthcare. As a matter of fact, new threats are emerging due to population aging, along with new treatments and technologies which must be dealt with in addition to still-unresolved, long-standing problems. In this context, it is very important to adopt an international common strategy that creates networks, shares knowledge, programs, tools, good practices and develop and track indicators focusing on the specific priorities of each country and region.
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Holmberg, Christopher. "Using the Blogosphere to Promote Disputed Diets". In Advances in Electronic Government, Digital Divide, and Regional Development, 10–30. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-1862-4.ch002.

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Widely influential low-carb high fat diet (LCHF) promoters have been using social media to marshal support when contesting the nutritional recommendations provided by the National Swedish Food Agency (NFA). Political events led to an increased public awareness of the LCHF diet, which in turn provided the advocates with vital opportunities to contest the established nutritional authorities. This study explored how three of the leading promoters transact their criticisms of nutrition authorities, and how they use social media for this purpose. A longitudinal thematic analysis of the diet promoters' social media presence demonstrates that they made full use of media convergence to form opinion and attain their goals. The LCHF promoters utilized a rhetorical arsenal based in science popularization to appeal to the public and social media allowed for the spread of anecdotal evidence of individual dieters. Interestingly, social media also facilitated the advocates to network their expertise and to start science initiatives evolving from merely anecdotal methods to conventional approaches.
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"Essentials of Normal Pregnancy". In Advances in Medical Diagnosis, Treatment, and Care, 60–85. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-4357-3.ch003.

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Pregnancy is physiologically and nutritionally a highly demanding period. A pregnant woman prepares herself to meet the nutritional demands by increasing her own body fat deposits during pregnancy. The fetus inside the uterus of mother is like a parasite (i.e., it takes several nutrients that it requires from the mother, regardless of whether she has enough of them or not). However, it has been observed that women's diets among poor socio-economic groups during pre-pregnant, pregnant, and lactating periods are essentially similar. Consequently, widespread maternal malnutrition results in a high prevalence of infants with low birth weight and a very high maternal mortality rate. Extra diet is needed to improve the birth weight and increase deposits of fat in the maternal body. Adequate intake of nutritious diet is reflected in optimal weight gain of 10 to 12 kg during pregnancy. Some micronutrients are especially required in extra amounts to meet the physiological needs of this period. Hence, good nutrition must be ensured for optimum growth and development of children, adolescents, and women.
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"5. The Macronutrient Diet Wars From the Low- Fat Campaign to Low- Calorie, Low- Carb, and Low- GI Diets". In Nutritionism. New York Chichester, West Sussex: Columbia University Press, 2013. http://dx.doi.org/10.7312/scri15656-006.

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Anderson, John J. B., e Marilyn C. Sparling. "High Consumption of Monounsaturated Fat and Low Consumption of Saturated Fat". In The Mediterranean Way of Eating, 89–96. CRC Press, 2014. http://dx.doi.org/10.1201/b17032-10.

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Sousa, Ana Kelly Oliveira de, Cristiano Silva da Costa, Isabel Cristina Moreira da Silva, Maryana Monteiro Farias, Jéssica Cyntia Menezes Pitombeira, Celso Lourenço de Arruda Neto, Sandra Machado Lira, Carla Laíne Silva Lima, Benacélia Rabelo da Silva e Matheus Henrique de Lima Silva. "DIETAS LOW CARB E LOW FAT NO TRATAMENTO DE DIABETES MELLITUS TIPO 2: UMA REVISÃO INTEGRATIVA DA LITERATURA". In Alimentos, nutrição e saúde, 190–98. Atena Editora, 2021. http://dx.doi.org/10.22533/at.ed.05121200816.

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Cordes, Eugene H. "Statins: Protection Against Heart Attacks and Strokes—Hallelujah!" In Hallelujah Moments. Oxford University Press, 2014. http://dx.doi.org/10.1093/oso/9780199337149.003.0012.

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Cholesterol! This may be the single most famous (or infamous) small molecule of life. Most people view it as a threat to good health and even to life itself. We search for foods that are cholesterol free or at least low in cholesterol. We use them in efforts to achieve a low-cholesterol diet. Our primary care physicians measure our blood cholesterol levels routinely and report the news, good and bad. If the level is high, they recommend a better diet (that is, one lower in cholesterol and saturated fat), more exercise, and perhaps weight reduction. If those measures fail to get the cholesterol level where it should be, it is highly likely that therapy with a cholesterol-lowering drug will be recommended. The drug will usually fall into a class known as statins. Statins are among the most frequently prescribed drugs in the world. The first statin approved for marketing by the FDA in the United States was lovastatin (Mevacor), which happened in 1987. Lovastatin was followed into clinical practice by pravastatin (Pravachol), simvastatin (Zocor), fluvastatin (Lescol), atorvastatin (Lipitor), cerivastatin (Baychol), pitivastatin (Livalo), and rosuvastatin (Crestor). There are a lot of options from which to choose among the statins. The story of how statins were discovered and developed is pretty amazing. The tale focuses on cholesterol in its several dimensions—what it is, how it is made, how its levels are regulated, the health consequences that may ensue when proper regulation fails, and how statins act to restore that regulation. The task of this chapter is to tell the tale. The focal point is cholesterol. So that is where we begin. There are two sides to most stories, which is certainly the case for cholesterol. Although what we hear about cholesterol is mostly negative (isn’t there some way to get rid of this stuff?), the fact is, we cannot live without it and there are three reasons why. First, cholesterol is an essential component of all our membranes.
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Atti di convegni sul tema "Low Carb High Fat"

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Kabisch, S., I. Schmidt e AFH Pfeiffer. "Faktoren der Diätcompliance in low-carb-/low-fat-Interventionsstudien – eine Meta-Analyse zur Drop-out-Rate". In Diabetes Kongress 2018 – 53. Jahrestagung der DDG. Georg Thieme Verlag KG, 2018. http://dx.doi.org/10.1055/s-0038-1641836.

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Kabisch, S., F. Dreidax, U. Dambeck, C. Gerbracht, C. Honsek, J. Machann, M. Osterhoff e AFH Pfeiffer. "Geschlechterunterschiede bei metabolischer Response auf eine intensive hypokalorische low-carb- oder low-fat-Intervention bei Patienten mit Prädiabetes". In Diabetes Kongress 2021 – 55. Jahrestagung der DDG. Georg Thieme Verlag KG, 2021. http://dx.doi.org/10.1055/s-0041-1727325.

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Castaño-Martinez, T., e T. Laeger. "Low-protein/high-fat diet induces partial remission of type 2 diabetes". In Abstracts des Adipositas-Kongresses 2020 zur 36. Jahrestagung der Deutschen Adipositas Gesellschaft e.V. (DAG). © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1714490.

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Cavina, Nicolo`. "Multiple Misfire: Detection and Cylinder Isolation Based on Engine Speed Measurement". In ASME 2003 Internal Combustion Engine Division Spring Technical Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/ices2003-0676.

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The diagnosis of misfire events (or missing combustions) is enforced by On-Board Diagnostics regulations (such as CARB OBD II or European OBD) over the whole engine operating range, for all vehicles equipped with spark ignition engines. Such regulations define both the minimum misfire frequency that is to be detected (related to catalyst damage and/or increased hydrocarbons emissions), and the various misfire patterns that the diagnostic algorithm should be able to detect. In particular, single (no more than one missing combustion per engine cycle) and multiple (more than one misfiring cylinder within the same engine cycle) misfire patterns are to be diagnosed, and the cylinder in which the misfire took place is to be isolated only when single misfires take place (cylinder identification is still not mandatory for multiple misfires). Various single misfire detection methodologies have been successfully developed in recent years (mostly based on the engine speed signal), and this type of misfire diagnosis is still challenging for engines with a high number of cylinders, especially during operating conditions characterized by high engine speed and low load. On the other hand, the detection of multiple misfires is still difficult even for the typical four cylinder engine, since their effects on the engine speed trend have not yet been clarified. In fact, a misfire occurrence is characterized by a sudden engine speed decrease and a subsequent damped torsional vibration. In case of multiple misfires, the engine speed oscillation induced by the first misfiring cylinder may still be present when the second missing combustion takes place, and the resulting engine speed waveform may be erroneously interpreted by the diagnostic algorithm, thus resulting in the improper cylinder being identified or missed detection of a misfiring cylinder. This paper deals with the identification of a specific pattern in the instantaneous engine speed trend, induced by a missing combustion and characteristic of the system under study, that allows performing the desired multiple misfire detection. The methodology has been designed in order to be run on-board, thus requiring low computational power and memory allocation. Its implementation has shown that false alarms can be avoided and correct cylinder isolation is possible, also in presence of multiple misfires. Experimental tests have been performed on a 1.2 liter spark ignition engine mounted in a test cell. Various multiple misfire patterns have been induced by controlling ignition and injection of the various cylinders. In-cylinder pressure signals have been acquired together with the instantaneous engine speed, in order to verify the capability of the methodology.
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Oh, David, e Jean-Sébastien Plante. "A Hydrogen-Fueled, Direct-Injected, Two-Stroke, Small-Displacement Engine for Recreational Marine Applications With High Efficiency and Low Emissions". In ASME 2012 Internal Combustion Engine Division Fall Technical Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/icef2012-92047.

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A hydrogen-fueled two-stroke prototype demonstrator based on a 9.9 horsepower (7.4 kW) production gasoline marine outboard is presented, which, while matching the original engine’s rated power output on hydrogen, achieves a best-point gross indicated thermal efficiency (ITE) of 42.4% at the ICOMIA Mode 4 operating point corresponding to 80% and 71.6% of rated engine speed and torque, respectively. Brake thermal efficiency (BTE) at rated power is 32.3%. Preliminary exhaust gas measurements suggest that the engine could also meet the most stringent CARB 5-Star marine spark-ignition emission standards limiting HC+NOx emissions to 2.5 g/kWh without any after-treatment. Later fuel injection is found to improve thermal efficiency at the expense of increased NOx emissions and, at the extreme, increased cyclic variation. The mechanism for these observations is reasoned to be increasing charge stratification with the later timings. All these are realized in a cost-effective concept around a proven two-stroke base engine and a low-pressure, direct-injected gaseous hydrogen (LPDI GH2) system, which employs no additional fuel pump and is adapted uniquely from volume production components. This work outlines the pathway — including investigations of several fuel delivery strategies with limited success — leading to the current status including design; modeling with GT-POWER; delivery of lube oil; lubrication issues using hydrogen; and calibration sweeps. Experimental results comprising steady-state dynamometer performance, cylinder pressure traces, NOx emission measurements, as well as heat release analyses, support the reported numbers and the key finding that late fuel injection timing and charge stratification drive the high efficiencies and the NOx trade-off; this is discussed and forms the basis for future work.
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Monteiro Terra, Andressa, Wanderson Fernando Mello de Souza, Gisele Santos de Souza, Ana Luísa de Souza Gomes, Rutheneia Sofia José Tavares de Carvalho, Claudia Cardoso Netto, Ana Paula Machado da Rocha, Luiz Fernando Rodrigues Júnior, Ricardo Felipe Alves Moreira e Cristiane Barbosa. "INDUCTION OF TYPE 2 DIABETES IN RATS BY IN-HOUSE PREPARED HIGH-FAT DIET AND LOW STREPTOZOTOCIN DOSE". In SIAN 2017 - III Simpósio de Alimentos e Nutrição. Rio de Janeiro - RJ, Brazil: Galoa, 2017. http://dx.doi.org/10.17648/sian-2017-60716.

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MathiArasu, N., P. S. S. Srinivasan e K. C. K. Vijayakumar. "Trend Predictions in Effect of Spoilers for a Mini Car: A Low Cost Solution". In ASME/JSME 2003 4th Joint Fluids Summer Engineering Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/fedsm2003-45139.

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Most of the CFD analysis on car aerodynamics published so far is being carried out with high-end workstations and many days of computation time, which only few laboratories in the world can afford to. In developing economies like India, many car users use large number of add-on devices, which can have significant impact on the fuel consumption, which they are not aware of. The focus of the present paper is to expose such aspects using a simple personal computer with few hours of computational time, which must be economical. A most popular mini-car on Indian roads is taken for analysis. A two dimensional CFD analysis using commercial finite element based CFD software is used. The analysis has revealed that position and size of front and rear spoilers have significant impact on Lift i.e. vehicle stability and moderate impact on Drag i.e. Fuel consumption. The effect of speed on different geometries is studied and the variations are found to be linear.
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Hildebrand, L., L. Reimer, A. Kulova, E. Fuchs, J. Grosse, K. Menhart e D. Hellwig. "„Very high fat – low carbohydrate – protein permitted“ (VHFLCPP)-Diät: Das Leberkäs-Protokoll für die FDG-PET/CT bei myokardialer Sarkoidose". In NuklearMedizin 2019. Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-1683743.

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Ahlfeld, Richard, e Francesco Montomoli. "A Single Formulation for Uncertainty Propagation in Turbomachinery: SAMBA PC". In ASME Turbo Expo 2016: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/gt2016-56573.

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This work newly proposes an uncertainty quantification method named SAMBA PC (Sparse Approximation of Moment-Based Arbitrary Polynomial Chaos) that offers a single solution to many current problems in turbomachinery applications. At the moment every specific case is characterized by a variety of different input types such as histograms (from experimental data), normal PDFs (design rules) or fat tailed PDFs (for rare events). Thus, the application of UQ requires the adaptation of ad hoc methods for each individual case. A second problem is that parametric PDFs have to be determined for all inputs. This is difficult if only few samples are available. In gas turbines, however, the collection of statistical information is difficult, expensive and having scarce information is the norm. A third critical limitation is that if using Non-Intrusive Polynomial Chaos methods the number of required simulations grows exponentially with increasing numbers of input uncertainties: the so-called ‘curse of dimensionality’. In this work it is shown that the fitting of parametric PDFs to small data sets can lead to large bias and the direct use of the available data is more accurate. This is done by propagating uncertainty through several test functions and the CFD simulation of a diffuser, highlighting the impact of different PDF fittings on the output. From the results it is concluded that the direct propagation of the experimental data set is preferable to the fit of parametric distributions if data is scarce. Thus, the suggested method offers an alternative to the maximum entropy theorem to handle scarce data. SAMBA simplifies the mathematical procedure for many different input types by basing the polynomial expansion on moments. Its moment-based expansion automatically takes care of arbitrary combinations of different input data. SAMBA is also numerically efficient compared to other UQ implementations. The relationship between the number of random variables and number of simulation is linear (only 21 simulations for 10 input random variables are required). It is shown that SAMBA’s algorithm can propagate a high number of input distributions through a set of nonlinear analytic test functions. Doing this the code needs a very small number of simulations and preserves a 5% error margin. SAMBA’s flexibility to handle different forms of input distributions and a high number of input variables is shown on a low pressure turbine blade based on H2 profile. The relative importance of manufacturing errors in different location of the blade is analyzed.
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Mohanalakshmi, S., e Ashok Kumar CK. "Anti-diabetic and Antioxidant Potential of Different Extracts of Girardinia heterophylla roots in high Fat Diet and Low Dose Streptozotocin Induced Diabetic Rats". In Annual International Conference on Pharmaceutical Sciences and Pharmacology. Global Science & Technology Forum (GSTF), 2013. http://dx.doi.org/10.5176/2345-783x_pharma13.37.

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Rapporti di organizzazioni sul tema "Low Carb High Fat"

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Quak, Evert-jan. The Link Between Demography and Labour Markets in sub-Saharan Africa. Institute of Development Studies (IDS), gennaio 2020. http://dx.doi.org/10.19088/k4d.2021.011.

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This rapid review synthesises the literature from academic, policy, and knowledge institution sources on how demography affects labour markets (e.g. entrants, including youth and women) and labour market outcomes (e.g. capital-per-worker, life-cycle labour supply, human capital investments) in the context of sub-Saharan Africa. One of the key findings is that the fast-growing population in sub-Saharan Africa is likely to affect the ability to get productive jobs and in turn economic growth. This normally happens when workers move from traditional (low productivity agriculture and household businesses) sectors into higher productivity sectors in manufacturing and services. In theory the literature shows that lower dependency ratios (share of the non-working age population) should increase output per capita if labour force participation rates among the working age population remain unchanged. If output per worker stays constant, then a decline in dependency ratio would lead to a rise in income per capita. Macro simulation models for sub-Saharan Africa estimate that capital per worker will remain low due to consistently low savings for at least the next decades, even in the low fertility scenario. Sub-Saharan African countries seem too poor for a quick rise in savings. As such, it is unlikely that a lower dependency ratio will initiate a dramatic increase in labour productivity. The literature notes the gender implications on labour markets. Most women combine unpaid care for children with informal and low productive work in agriculture or family enterprises. Large family sizes reduce their productive labour years significantly, estimated at a reduction of 1.9 years of productive participation per woman for each child, that complicates their move into more productive work (if available). If the transition from high fertility to low fertility is permanent and can be established in a relatively short-term period, there are long-run effects on female labour participation, and the gains in income per capita will be permanent. As such from the literature it is clear that the effect of higher female wages on female labour participation works to a large extent through reductions in fertility.
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McDonagh, Marian S., Jesse Wagner, Azrah Y. Ahmed, Benjamin Morasco, Devan Kansagara e Roger Chou. Living Systematic Review on Cannabis and Other Plant-Based Treatments for Chronic Pain: May 2021 Update. Agency for Healthcare Research and Quality (AHRQ), giugno 2021. http://dx.doi.org/10.23970/ahrqepccerplantpain3.

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Overview This is the third quarterly progress report for an ongoing living systematic review on cannabis and other plant-based treatments for chronic pain. The first progress report was published in January 2021 and the second in March 2021. The draft systematic review was available for public comment from May 19 through June 15, 2021, on the Agency for Healthcare Research and Quality (AHRQ) Effective Health Care website. The systematic review synthesizes evidence on the benefits and harms of plant-based compounds (PBCs), such as cannabinoids and kratom, used to treat chronic pain, addressing concerns about severe adverse effects, abuse, misuse, dependence, and addiction. The purpose of this progress report is to describe the cumulative literature identified thus far. This report will be periodically updated with new studies as they are published and identified, culminating in an annual systematic review that provides a synthesis of the accumulated evidence. Main Points In patients with chronic (mainly neuropathic) pain with short-term treatment (4 weeks to <6 months): • Studies of cannabis-related products were grouped based on their tetrahydrocannabinol (THC) to cannabidiol (CBD) ratio using the following categories: high THC to CBD, comparable THC to CBD, and low THC to CBD. • Comparable THC to CBD ratio oral spray is probably associated with small improvements in pain severity and may be associated with small improvements in function. There was no effect in pain interference or serious adverse events. There may be a large increased risk of dizziness and sedation, and a moderate increased risk of nausea. • Synthetic THC (high THC to CBD) may be associated with moderate improvement in pain severity and increased risk of sedation, and large increased risk of nausea. Synthetic THC is probably associated with a large increased risk of dizziness. • Extracted whole-plant high THC to CBD ratio products may be associated with large increases in risk of withdrawal due to adverse events and dizziness. • Evidence on whole-plant cannabis, low THC to CBD ratio products (topical CBD), other cannabinoids (cannabidivarin), and comparisons with other active interventions was insufficient to draw conclusions. • Other key adverse event outcomes (psychosis, cannabis use disorder, cognitive deficits) and outcomes on the impact on opioid use were not reported. • No evidence on other plant-based compounds, such as kratom, met criteria for this review.
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