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Articoli di riviste sul tema "Lupinus Angustifolius – Nutrition"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 11 febbraio 2022

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1

Mauer, Oldřich, Dušan Vavříček, and Eva Palátová. "Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 3 (2013): 711–20. http://dx.doi.org/10.11118/actaun201361030711.

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Abstract (sommario):

The paper deals with possibilities of using the blue lupine (Lupinus angustifolius L.), white lupine (Lupinus albus L.) and garden lupine (Lupinus polyphyllus Lindl) in the biological reclamation of sites degraded by whole-area dozer soil treatment.The lupines were sown into strips or broadcast. The effect of lupines onto the growth and health condition of the young plantations of Norway spruce, European beech and Scots pine was studied together with their influence on the site soil characteristics. The experiment showed that the sowing of lupine favourably affected biometrical characteristics

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2

van Barneveld, Robert J. "Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency." Nutrition Research Reviews 12, no. 2 (December 1999): 203–30. http://dx.doi.org/10.1079/095442299108728938.

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AbstractIn their raw, unprocessed form, lupins have many desirable characteristics for feeding both ruminants and single-stomached animals. An emphasis on these desirable characteristics when formulating diets, combined with an advanced knowledge of how components of lupins can influence nutritional value, will ensure they make a cost-effective contribution to livestock diets. The main lupin species used in livestock diets include Lupinus albus, L. angustifolius and L. luteus. Supplementation of ruminant diets with lupins has been shown to have many positive effects in terms of growth and repr

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3

Birchall, C., RS Jessop, and PWG Sale. "Interaction effects of solution pH and calcium-concentration on Lupin (Lupinus-Angustifolius L) growth." Soil Research 33, no. 3 (1995): 505. http://dx.doi.org/10.1071/sr9950505.

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The effects of sand solution calcium (Ca) concentration and pH on the growth of narrow-leafed lupin (Lupinus angustifolius L.) were examined in an attempt to assess the relative importance of these two soil factors. Two pH (6.5, 8.5) and three Ca concentration treatments (0.625, 6.25, 16.25 mM) were applied by growing lupin in columns of sand which were flushed regularly with otherwise complete nutrient solutions. Root and shoot weights 63 days after sowing were reduced by both increasing pH and increasing Ca concentration. The pH x Ca interaction effect on shoot weight suggested increasing Ca

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4

Petterson, D. S., B. SandstrÖm, and Å. Cederblad. "Absorption of zinc from Iupin (Lupinus angustifolius)-based foods." British Journal of Nutrition 72, no. 6 (December 1994): 865–71. http://dx.doi.org/10.1079/bjn19940091.

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The absorption of Zn from a lupin (Lupinus angustifolius) milk fortified with Ca, a bread containing lupin flour (230 g/kg), a sauce containing lupin flour and a sauce containing a lupin-protein isolate was determined in humans by measuring the whole-body retention of radioisotope from meals labelled with 0·02 MBq 65Zn, allowing for endogenous excretion of Zn, after 14 d. The absorption of Zn from the Ca-enriched milk (16·2%) and the bread made with lupin flour (27·0%) was similar to literature figures for comparable soya-bean products. The absorption from composite meals made with lupin flour

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5

Rahman, Mohammed H. "The nutritional toxicity of sweet lupin (Lupinus angustifolius) seed proteins." Journal of the Science of Food and Agriculture 80, no. 1 (January 1, 2000): 72–78. http://dx.doi.org/10.1002/(sici)1097-0010(20000101)80:1<72::aid-jsfa492>3.0.co;2-p.

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6

Jappe, Uta, Arabella Karstedt, Daniela Warneke, Saskia Hellmig, Marisa Böttger, Friedrich W. Riffelmann, Regina Treudler, et al. "Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics." Nutrients 13, no. 2 (January 28, 2021): 409. http://dx.doi.org/10.3390/nu13020409.

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Lupine flour is a valuable food due to its favorable nutritional properties. In spite of its allergenic potential, its use is increasing. Three lupine species, Lupinus angustifolius, L. luteus, and L. albus are relevant for human nutrition. The aim of this study is to clarify whether the species differ with regard to their allergen composition and whether anaphylaxis marker allergens could be identified in lupine. Patients with the following characteristics were included: lupine allergy, suspected lupine allergy, lupine sensitization only, and peanut allergy. Lupine sensitization was detected

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7

Jessop, RS, G. Roth, and P. Sale. "Effects of increased levels of soil CaCO3 on Lupin (Lupinus angustifolius) growth and nutrition." Soil Research 28, no. 6 (1990): 955. http://dx.doi.org/10.1071/sr9900955.

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Little published evidence exists which relates narrow-leafed lupin growth to lime levels in soils when compared with growth on a soil with minimal or zero levels of lime. This pot experiment measured lupin growth and nodulation plus plant levels of Ca and Fe by using mixtures of a gilgaid black earth soil with varying quantities of free lime. A sand control allowed a plant growth comparison at minimal levels of lime. Iron sequestrene was added to all treatments to eliminate iron chlorosis. Plants harvested 68 days after sowing showed adequate levels of Fe. However, plant height, branch number,

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8

Gremigni, P., M. W. Sweetingham, and W. A. Cowling. "Seed alkaloid concentrations are not affected by agronomic and phosphorus-nutrition treatments that reduce Pleiochaeta setosa Hughes disease on narrow-leafed lupin (Lupinus angustifolius)." Australian Journal of Experimental Agriculture 46, no. 5 (2006): 681. http://dx.doi.org/10.1071/ea05078.

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The severity of brown spot caused by the fungus Pleiochaeta setosa (Kirchn.) Hughes in narrow-leafed lupin (Lupinus angustifolius L.) is reduced by improving phosphorus (P) nutrition and using agronomic treatments that extend crop rotation or increase cereal stubble retention. The aim of this work was to investigate the impact of these treatments on the alkaloid concentrations of the harvested seed of 3 sweet cultivars of L. angustifolius that differed in their susceptibility to this fungal disease: Merrit (susceptible), Tallerack and Myallie (both moderately resistant). Because abiotic and bi

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9

Czubiński, Jarosław, Magdalena Montowska та Emilia Fornal. "Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin". Journal of the Science of Food and Agriculture 98, № 14 (24 травня 2018): 5212–19. http://dx.doi.org/10.1002/jsfa.9057.

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10

Batterham, E. S., L. M. Andersen, B. V. Burnham, and G. A. Taylor. "Effect of heat on the nutritional value of lupin (Lupinus angustifolius) – seed meal for growing pigs." British Journal of Nutrition 55, no. 1 (January 1986): 169–77. http://dx.doi.org/10.1079/bjn19860020.

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1. Two experiments were conducted to determine the effects of heat on the nutritional value of lupin (Lupinus ungustifolius cv. Uniharvest and Unicrop)-seed meal, relative to soya-bean meal, for growing pigs.2. In both experiments, values for carcass gain/d and food conversion ratio (FCR) on a carcass basis of pigs fed on the diets containing lupin-seed meal were inferior (P < 0.05) to those produced by pigs fed on soya-bean meal.3. In the first experiment, heating lupin seed at temperatures from 105 to 150° for 15 min resulted in a linear depression in carcass gain/d, a quadratic increase

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11

Wong, Alester, Keith Pitts, Vijay Jayasena, and Stuart Johnson. "Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius ) kernels." Journal of the Science of Food and Agriculture 93, no. 15 (July 12, 2013): 3755–62. http://dx.doi.org/10.1002/jsfa.6249.

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12

Millán-Linares, Mª del Carmen, Beatriz Bermúdez, María del Mar Yust, Francisco Millán, and Justo Pedroche. "Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages." Journal of Functional Foods 8 (May 2014): 224–33. http://dx.doi.org/10.1016/j.jff.2014.03.020.

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13

Atkins, Craig. "Biochemical aspects of assimilate transfers along the phloem path: N-solutes in lupins." Functional Plant Biology 27, no. 6 (2000): 531. http://dx.doi.org/10.1071/pp99129.

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Lupins (Lupinus angustifolius L., L. albus L.) are prolific ‘phloem bleeders’, allowing collection of exu-dates en route to or at phloem-fed sinks such as shoot apices, developing fruits and the root system, as well as at or exiting the sources of phloem-borne solutes, leaves, petioles and stems. Consequently, it has been possible to quan-tify the relative contributions of xylem and phloem solutes to the nutrition of each developing organ of a lupin plant. Studies that identify the sites and, especially for solutes containing N, the nature of transfers between the two long distance translocati

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14

Torres, Alexia, Juana Frias та Concepción Vidal-Valverde. "Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction". Journal of the Science of Food and Agriculture 85, № 14 (2005): 2468–74. http://dx.doi.org/10.1002/jsfa.2278.

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15

Rahman, Mohammed H., Iqbal Hossain, and Moslehuddin. "Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies." British Journal of Nutrition 77, no. 3 (March 1997): 443–57. http://dx.doi.org/10.1079/bjn19970044.

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The effects of raw sweet lupin (Lupinus angustifolius) meal and its fractions on the growth and N utilization of rats were determined in two NPU and five N balance experiments. Sweet lupinseed grown in Western Australia, obtained as meal, unsupplemented (LMU), or fully supplemented with required amino acids (360 g/kg diet) (LMFS) was tested. In addition, six fractions were tested: aqueous non-dialysed extract at pH 7·0 (LPAND), dialysed extracts soluble (LPAD) and insoluble at pH 7·0 (LPADI), buffer-soluble extract at pH 7·0 (BUSOL), buffer-insoluble extract after dialysis at pH 7·0 (BUDI) and

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16

Chen, Ying L., Vanessa M. Dunbabin, Art J. Diggle, Kadambot H. M. Siddique, and Zed Rengel. "Phosphorus starvation boosts carboxylate secretion in P-deficient genotypes of Lupinus angustifolius with contrasting root structure." Crop and Pasture Science 64, no. 6 (2013): 588. http://dx.doi.org/10.1071/cp13012.

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Lupinus angustifolius L. (narrow-leafed lupin) is an important grain legume crop for the stockfeed industry in Australia. This species does not form cluster roots regardless of phosphorus (P) nutrition. We hypothesise that this species may have adaptive strategies for achieving critical P uptake in low-P environments by altering shoot growth and root architecture and secreting carboxylates from roots. Three wild genotypes of L. angustifolius with contrasting root architecture were selected to investigate the influence of P starvation on root growth and rhizosphere carboxylate exudation and the

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17

Millán-Linares, Mª del Carmen, Francisco Millán, Justo Pedroche, and María del Mar Yust. "GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate." Journal of Functional Foods 18 (October 2015): 358–67. http://dx.doi.org/10.1016/j.jff.2015.07.016.

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18

Millan-Linares, M. Carmen, Ana Lemus-Conejo, M. Mar Yust, Justo Pedroche, Antonio Carrillo-Vico, Francisco Millan, and Sergio Montserrat-de la Paz. "GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis." Journal of Functional Foods 47 (August 2018): 299–303. http://dx.doi.org/10.1016/j.jff.2018.05.069.

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19

Santiago, L. Lomas, D. Blache, M. A. Blackberry, G. B. Martin, and A. B. Mâncio. "309. Nutrition, insulin, leptin and puberty in Merino ram lambs." Reproduction, Fertility and Development 17, no. 9 (2005): 132. http://dx.doi.org/10.1071/srb05abs309.

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Merino sheep developed in Mediterranean regions so are well adapted to acute changes in food availability. However, restricted intake during pregnancy, especially in animals that are pregnant over the dry summer, could limit the positive effects of a winter rainy season on fetal development. In this study, we tested whether the level of nutrition during pregnancy and during pre-pubertal development affected blood concentrations of insulin and leptin, scrotal circumference and age of puberty in male Merino lambs fed with pasture. During dry weather, pregnant sheep were supplemented ad libitum w

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20

Książkiewicz, Michał, Sandra Rychel-Bielska, Piotr Plewiński, Maria Nuc, Witold Irzykowski, Małgorzata Jędryczka, and Paweł Krajewski. "The Resistance of Narrow-Leafed Lupin to Diaporthe toxica Is Based on the Rapid Activation of Defense Response Genes." International Journal of Molecular Sciences 22, no. 2 (January 8, 2021): 574. http://dx.doi.org/10.3390/ijms22020574.

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Narrow-leafed lupin (Lupinus angustifolius L.) is a grain legume crop that is advantageous in animal nutrition due to its high protein content; however, livestock grazing on stubble may develop a lupinosis disease that is related to toxins produced by a pathogenic fungus, Diaporthe toxica. Two major unlinked alleles, Phr1 and PhtjR, confer L. angustifolius resistance to this fungus. Besides the introduction of these alleles into modern cultivars, the molecular mechanisms underlying resistance remained unsolved. In this study, resistant and susceptible lines were subjected to differential gene

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21

Książkiewicz, Michał, Sandra Rychel-Bielska, Piotr Plewiński, Maria Nuc, Witold Irzykowski, Małgorzata Jędryczka, and Paweł Krajewski. "The Resistance of Narrow-Leafed Lupin to Diaporthe toxica Is Based on the Rapid Activation of Defense Response Genes." International Journal of Molecular Sciences 22, no. 2 (January 8, 2021): 574. http://dx.doi.org/10.3390/ijms22020574.

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Abstract (sommario):

Narrow-leafed lupin (Lupinus angustifolius L.) is a grain legume crop that is advantageous in animal nutrition due to its high protein content; however, livestock grazing on stubble may develop a lupinosis disease that is related to toxins produced by a pathogenic fungus, Diaporthe toxica. Two major unlinked alleles, Phr1 and PhtjR, confer L. angustifolius resistance to this fungus. Besides the introduction of these alleles into modern cultivars, the molecular mechanisms underlying resistance remained unsolved. In this study, resistant and susceptible lines were subjected to differential gene

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22

Miller, D. W., D. Blache, and G. B. Martin. "The role of intracerebral insulin in the effect of nutrition on gonadotrophin secretion in mature male sheep." Journal of Endocrinology 147, no. 2 (November 1995): 321–29. http://dx.doi.org/10.1677/joe.0.1470321.

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Abstract The effect of nutrition on gonadotrophin secretion may be exerted through a central metabolic signal that reflects nutritional status. We have previously found that glucose and insulin concentrations are elevated in the cerebrospinal fluid (CSF) of rams in which the secretion of gonadotrophins has been stimulated by a nutritional supplement of lupin grain (Lupinus angustifolius). In the present study, we tested the hypothesis that insulin and/or glucose is a metabolic modulator of GnRH secretion and mediates the effects of nutrition on gonadotrophin secretion. Six mature rams were fed

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23

Spencer, D., T. J. V. Higgins, M. Freer, H. Dove, and J. B. Coombe. "Monitoring the fate of dietary proteins in rumen fluid using gel electrophoresis." British Journal of Nutrition 60, no. 2 (September 1988): 241–47. http://dx.doi.org/10.1079/bjn19880096.

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1. When fractionated by sodium dodecylsulphate-polyacrylamide gel electrophoresis (SDS-PAGE), strained rumen fluid from sheep fed on pelleted lucerne (Medicago sativa) hay showed no major protein components that stain with Coomassie Blue. This feature made it possible to monitor the fate of individual polypeptides within a protein mixture incubated in rumen fluid in vitro.2. Extracts from a number of seed meals (sunflower (Helianthus annuus), lupin (Lupinus angustifolius), rape (Brassica napus) and pea (Pisum sativum L.)), as well as casein and bovine serum albumin, were examined in this syste

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Rubio, Luis A., George Grant, Carmen Caballé, Ana Martinez-Aragón, and Arpad Pusztai. "High in-vivo (rat) digestibility of faba bean (Vicia faba), lupin (Lupinus angustifolius) and soya bean (Glycine max) soluble globulins." Journal of the Science of Food and Agriculture 66, no. 3 (November 1994): 289–92. http://dx.doi.org/10.1002/jsfa.2740660305.

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25

Miao, Z. H., J. A. Fortune, and J. Gallagher. "The potential of two rough-seeded lupin species (Lupinus pilosus and L. atlanticus) as supplementary feed for sheep." Australian Journal of Agricultural Research 52, no. 6 (2001): 615. http://dx.doi.org/10.1071/ar99142.

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The rough-seeded lupins are better adapted to alkaline soils than the domesticated lupins currently in use in commercial agriculture in southern Australia. Lupinus pilosus and L. atlanticus are two species of rough-seeded lupins that are undergoing domestication, and could be very valuable for sheep as a supplementary feed. However, there is little information on the nutritive value of these lupins. Two experiments were conducted to evaluate the nutritive value of L. pilosus and L. atlanticus, compared with L. angustifolius, which is widely used as an animal feed in Australia. The results show

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26

Lima-Cabello, Elena, Sonia Morales-Santana, Rhonda C. Foley, Su Melser, Victor Alché, Kadambot H. M. Siddique, Karam B. Singh, Juan D. Alché та Jose C. Jimenez-Lopez. "Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius". Journal of Functional Foods 40 (січень 2018): 510–19. http://dx.doi.org/10.1016/j.jff.2017.11.040.

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Grant, Grorge, Patrica M. Dorward, Wendy C. Buchan, Julia C. Armour, and Arpad Pusztai. "Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights." British Journal of Nutrition 73, no. 1 (January 1995): 17–29. http://dx.doi.org/10.1079/bjn19950005.

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Feeding trials have been done with rats to assess the effects of long-term (700 d) consumption of diets based on raw cowpeas (Vigna unguiculata; moderate Bowman–Birk inhibitor content, low lectin content), lupin seeds (Lupinus angustifolius; low lectin and protease inhibitor content) or soya beans (Glycine max; high Kunitz inhibitor content, moderate Bowman–Birk inhibitor content, moderate lectin content) or diets containing low levels of raw kidney bean (Phaseolus vulgaris; high lectin content, low Bowman–Birk inhibitor content) on body weight and composition and organ weights. All the legume

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Johnson, Stuart K., Paula L. McQuillan, Jean H. Sin, and Madeleine J. Ball. "Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast." Journal of the Science of Food and Agriculture 83, no. 13 (2003): 1366–72. http://dx.doi.org/10.1002/jsfa.1552.

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Rubio, Luis A., George Grant, Piotr W. O. Scislowski, David Brown, Susan Bardocz, and Arpad Pusztai. "The Utilization of Lupin (Lupinus angustifolius) and Faba Bean Globulins by Rats Is Poorer than of Soybean Globulins or Lactalbumin but the Nutritional Value of Lupin Seed Meal Is Lower only than That of Lactalbumin." Journal of Nutrition 125, no. 8 (August 1, 1995): 2145–55. http://dx.doi.org/10.1093/jn/125.8.2145.

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Dixon, R. M., E. S. Garcia, J. A. Domingo, and J. H. G. Holmes. "Lablab (Lablab purpureus) and lupin (Lupinus angustifolius) seeds as supplements for sheep fed low quality roughage." Australian Journal of Experimental Agriculture 38, no. 1 (1998): 23. http://dx.doi.org/10.1071/ea97081.

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Summary. The seeds of lablab (Lablab purpureus) and lupin (Lupinus angustifolius) were investigated as supplements for young sheep. In experiment 1, rumen-cannulated sheep were offered low quality roughage ad libitum alone or supplemented with about 5, 10 or 20 g/kg liveweight whole lupin or lablab seed. Rumen ammonia concentrations were increased by each level of both supplements, and the increases were greater with lupins than with lablab. The pH of rumen fluid was decreased by both supplements, particularly when the higher levels were fed. Dry matter of broken seeds of both legume species r

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Monteiro, M. R. P., F. D. Alves, and M. R. Silva. "Evaluation of technological properties of lupine flour (Lupinus albus and Lupinus angustifolius)." Scientific Electronic Archives 13, no. 5 (April 29, 2020): 46. http://dx.doi.org/10.36560/1352020882.

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The lupine has great potential for human nutritional supplementation, in addition to having lower concentrations of alkaloids than soybeans. It is easy to grow, low-cost and is being studied as a way to improve the nutritional value of some food products. To carry out all analyzes were used seeds of Lupinus angustifolius and Lupinus albus, provided by the Agronomic Institute of Paraná - IAPAR. It was determined, as of the lupine seed flour: the composition, solubility, emulsifying capacity, foaming capacity and foam stability. The white lupine had significantly higher percentage of lipids (10.

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Sobotka, Wiesław, Maria Stanek, and Jacek Bogusz. "Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats." Annals of Animal Science 16, no. 1 (January 1, 2016): 197–207. http://dx.doi.org/10.1515/aoas-2015-0062.

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Abstract The aim of this study was to determine the nutritional value of protein from the seeds of yellow lupine (Lupinus luteus) and blue lupine (Lupinus angustifolius) cultivars, contained in diets fed to rats. The experimental diets were based on the seeds of three yellow lupine (Mister, Markiz, Taper) or three blue lupine (Sonet, Boruta, Elf) cultivars as the only or main protein source. The nutritional value of the diets was determined based on their chemical composition and alkaloid and oligosaccharide concentrations. Lupine seeds were fed to male Wistar rats with initial body weight of

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Alomar, D., M. Mera, J. Errandonea, and H. Miranda. "Prediction of seed coat proportion in narrow-leafed and yellow lupins by near-infrared reflectance spectroscopy (NIRS)." Crop and Pasture Science 61, no. 4 (2010): 304. http://dx.doi.org/10.1071/cp09257.

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Breeding programs oriented to decrease hull percentage in lupins and consequently to improve their nutritional value could be greatly assisted by a reliable technique to predict seed coat proportion (SCP) in whole, intact seeds. The objective of this work was to evaluate the potential of near-infrared reflectance spectroscopy (NIRS) to predict the percentage of seed coat in two lupin species. Samples (n = 627) of seeds of different lines and crosses of narrow-leafed lupin (Lupinus angustifolius, n = 447) and yellow lupin (L. luteus, n = 180) were scanned in the VIS-NIR range and SCP subsequent

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Rahman, Mohammed H. "The nutritional toxicity of sweet lupin (Lupinus angustifolius) seed proteins." Biochemical Society Transactions 27, no. 1 (February 1, 1999): A59. http://dx.doi.org/10.1042/bst027a059c.

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Nalle, C. L., V. Ravindran, and G. Ravindran. "Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers." British Poultry Science 52, no. 6 (December 2011): 775–81. http://dx.doi.org/10.1080/00071668.2011.639343.

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Blache, D., DW Miller, JTB Milton, and GB Martin. "The secretion of gonadotrophins, insulin and insulin-like growth factor 1 by Merino rams supplemented with different legume seeds." Australian Journal of Agricultural Research 47, no. 6 (1996): 843. http://dx.doi.org/10.1071/ar9960843.

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Abstract (sommario):

Supplementing mature rams with lupin seed (Lupinus angustifolius, a highly digestible source of energy and protein) increases gonadotrophin secretion within 5-10 days. When sheep receive a post-ruminal supplement of protein and energy equivalent to that in the lupin supplement, LH secretion is increased but not to the same extent as with lupin seed itself. This suggests that lupin seed contains a specific mixture of nutrients or an unknown component that exerts effects on the brain centres that control gonadotrophin secretion. This hypothesis was tested by comparing the responses to isonitroge

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Ravindran, Velmurugu, Linda M. Tabe, L. Molvig, T?J?V Higgins, and Wayne L. Bryden. "Nutritional evaluation of transgenic high-methionine lupins (Lupinus angustifolius L) with broiler chickens." Journal of the Science of Food and Agriculture 82, no. 3 (2002): 280–85. http://dx.doi.org/10.1002/jsfa.1030.

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38

Písaříková, Bohumila, and Zdeněk Zralý. "Nutritional Value of Lupine in the Diets for Pigs (a Review)." Acta Veterinaria Brno 78, no. 3 (2009): 399–409. http://dx.doi.org/10.2754/avb200978030399.

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Abstract (sommario):

The seeds of sweet lupine cultivars (Lupineus species) have been used with increasing frequency as a source of proteins replacing proteins of animal origin or soybean in feed compounds. The seeds of sweet lupine cultivars contain an average of about 33-40% crude protein in dry matter, the lipid content ranges from 5 to 13%. The profile of amino acids is relatively beneficial, however, with slightly lower content of lysine (1.46%) and methionine (0.22%). The main storage carbohydrates in the seeds are the β-galactans that comprise most of the cell-wall material of the kernel and the cellulose a

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39

Kasprowicz-Potocka, Małgorzata, Anita Zaworska, Sebastian Andrzej Kaczmarek, and Andrzej Rutkowski. "The nutritional value of narrow-leafed lupine (Lupinus angustifolius) for fattening pigs." Archives of Animal Nutrition 70, no. 3 (March 11, 2016): 209–23. http://dx.doi.org/10.1080/1745039x.2016.1150238.

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40

Grant, George, Patricia M. Dorward, and Arpad Pusztai. "Pancreatic Enlargement Is Evident in Rats Fed Diets Containing Raw Soybeans (Glycine max) or Cowpeas (Vigna unguiculata) for 800 Days but Not in Those Fed Diets Based on Kidney Beans (Phaseolus vulgaris) or Lupinseed (Lupinus angustifolius)." Journal of Nutrition 123, no. 12 (December 1, 1993): 2207–15. http://dx.doi.org/10.1093/jn/123.12.2207.

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41

Aguilar-Acosta, Luis Alberto, Sergio O. Serna-Saldivar, José Rodríguez-Rodríguez, Anayansi Escalante-Aburto, and Cristina Chuck-Hernández. "Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process." Biomolecules 10, no. 2 (February 13, 2020): 292. http://dx.doi.org/10.3390/biom10020292.

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Abstract (sommario):

The objective of this work is to elucidate the fate of quinolizidine alkaloids (QA) during the lupin protein extraction process assisted with ultrasound and the evaluation of the nutritional and functional properties of the protein fraction. Proximal characterization, concentration of anti-nutritional compounds, amino acid profile and protein solubility profile of flours from three lupin species were (L. albus, L. angustifolius and L. mutabilis) assessed. The result showed a significant difference (p < 0.05) in protein concentration, fat, total alkaloids and particle size between the three

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42

Ruiz-López, Mario Alberto, Lucia Barrientos-Ramírez, Pedro Macedonio García-López, Elia Herminia Valdés-Miramontes, Juan Francisco Zamora-Natera, Ramón Rodríguez-Macias, Eduardo Salcedo-Pérez, Jacinto Bañuelos-Pineda, and J. Jesús Vargas-Radillo. "Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review." Nutrients 11, no. 8 (August 2, 2019): 1785. http://dx.doi.org/10.3390/nu11081785.

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Abstract (sommario):

As a source of bioactive compounds, species of the genus Lupinus are interesting legumes from a nutritional point of view. Although wild species are abundant and represent a potential source of nutrients and biologically active compounds, most research has focused on domesticated and semi-domesticated species, such as Lupinus angustifolius, Lupinus albus, Lupinus luteus, and Lupinus mutabilis. Therefore, in this review, we focus on recent research conducted on the wild Lupinus species of Mexico. The nutritional content of these species is characterized (similar to those of the domesticated spe

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43

Kaczmarek, S., M. Kasprowicz-Potocka, M. Hejdysz, R. Mikuła, and A. Rutkowski. "The nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers." Journal of Animal and Feed Sciences 23, no. 2 (June 11, 2014): 160–66. http://dx.doi.org/10.22358/jafs/65705/2014.

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44

Chin, Ying Yee, Lye Yee Chew, Gaik Theng Toh, Junus Salampessy, Azrina Azlan, and Amin Ismail. "Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)." Food Bioscience 31 (October 2019): 100401. http://dx.doi.org/10.1016/j.fbio.2019.04.002.

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45

Musco, N., M. I. Cutrignelli, S. Calabrò, R. Tudisco, F. Infascelli, R. Grazioli, V. Lo Presti, F. Gresta, and B. Chiofalo. "Comparison of nutritional and antinutritional traits among different species (Lupinus albusL.,Lupinus luteusL.,Lupinus angustifoliusL.) and varieties of lupin seeds." Journal of Animal Physiology and Animal Nutrition 101, no. 6 (January 30, 2017): 1227–41. http://dx.doi.org/10.1111/jpn.12643.

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46

Iqbal, Muhammad Munir, William Erskine, Jens D. Berger, and Matthew N. Nelson. "Phenotypic characterisation and linkage mapping of domestication syndrome traits in yellow lupin (Lupinus luteus L.)." Theoretical and Applied Genetics 133, no. 10 (July 18, 2020): 2975–87. http://dx.doi.org/10.1007/s00122-020-03650-9.

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Abstract (sommario):

AbstractThe transformation of wild plants into domesticated crops usually modifies a common set of characters referred to as ‘domestication syndrome’ traits such as the loss of pod shattering/seed dehiscence, loss of seed dormancy, reduced anti-nutritional compounds and changes in growth habit, phenology, flower and seed colour. Understanding the genetic control of domestication syndrome traits facilitates the efficient transfer of useful traits from wild progenitors into crops through crossing and selection. Domesticated forms of yellow lupin (Lupinus luteus L.) possess many domestication syn

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47

Riga, Fikadu T., Kassa S. Retta, and Melkamu B. Derseh. "Yield and Nutritional Quality of Sweet Lupine (Lupinus angustifolius) Grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia." International Journal of Agronomy 2021 (February 16, 2021): 1–10. http://dx.doi.org/10.1155/2021/6674452.

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Abstract (sommario):

The study was conducted to determine the yield and nutritional quality of sweet lupine (Lupinus angustifolius.) grown in midaltitude of Lemo District, Southern Ethiopia. The yield and nutritive value of sweet lupine in terms of quantity and quality was conducted using a factorial experiment arranged in a randomized complete block design (RCBD) with three replications. The treatments for the study were two sweet lupine varieties (Vitabore and Sanabore), two locations (Upper Gana and Jewe Kebeles, and six levels of planting spacing: 30 cm × 7 cm (S1), 40 cm × 7 cm (S2), 30 cm × 15 cm (S3), 40 cm

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48

Kerley, S. J., I. F. Shield, and C. Huyghe. "Specific and genotypic variation in the nutrient content of lupin species in soils of neutral and alkaline pH." Australian Journal of Agricultural Research 52, no. 1 (2001): 93. http://dx.doi.org/10.1071/ar00060.

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Abstract (sommario):

Evaluation of the nutritional status, dry weights, and yields of genotypes of white lupin (Lupinus albus L.) and of the species L. pilosus Murr. and L. angustifolius L. were made in a field of mildly acidic (minimum pH 5.8; air-dried soil : water ratio 1 : 2.5) to alkaline (limed to a pH maximum of 8.4) soil at IACR-Rothamsted, UK, during the 1997 growing season. Plants were sampled for shoot biomass and nutritional content during the season and seed yield per plant. Lupinus pilosus was the species most tolerant of the calcareous soil, whereas L. angustifolius was the least tolerant. Considera

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49

Bell, Michael J., Philip W. Moody, Geoffrey C. Anderson, and Wayne Strong. "Soil phosphorus—crop response calibration relationships and criteria for oilseeds, grain legumes and summer cereal crops grown in Australia." Crop and Pasture Science 64, no. 5 (2013): 499. http://dx.doi.org/10.1071/cp12428.

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Abstract (sommario):

Australian cropping systems are dominated by winter cereals; however, grain legumes, oilseeds and summer cereals play an important role as break crops. Inputs of phosphorus (P) fertiliser account for a significant proportion of farm expenditure on crop nutrition, so effective fertiliser-use guidelines are essential. A national database (BFDC National Database) of field experiments examining yield responses to P fertiliser application has been established. This paper reports the results of interrogating that database using a web application (BFDC Interrogator) to develop calibration relationshi

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50

Kushnareva, A. V., Т. V. Shelengа, I. N. Perchuk, G. P. Egorova, L. L. Malyshev, Yu A. Kerv, A. L. Shavarda, and M. A. Vishnyakova. "Selection of an optimal method for screening the collection of narrow-leaved lupine held by the Vavilov Institute for the qualitative and quantitative composition of seed alkaloids." Vavilov Journal of Genetics and Breeding 24, no. 8 (December 31, 2020): 829–35. http://dx.doi.org/10.18699/vj20.680.

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Abstract (sommario):

Narrow-leaved lupine (Lupinus аngustifolius L.) is a widely cultivated leguminous forage and green manure crop with a potential for human nutrition. However, the presence of secondary metabolites – alkaloids – in lupine seeds considerably affects the quality of raw produce, reducing its nutritive value; in addition, high concentrations of alkaloids are toxic to humans and animals. Therefore, plant breeders working with lupine need to gain knowledge about the variability of alkaloid content in seeds of different genotypes and search for the sources of their low concentrations in the crop’s gene

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