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Articoli di riviste sul tema "Lupinus Angustifolius"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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1

Bielski, Wojciech, Michał Książkiewicz, Denisa Šimoníková, Eva Hřibová, Karolina Susek, and Barbara Naganowska. "The Puzzling Fate of a Lupin Chromosome Revealed by Reciprocal Oligo-FISH and BAC-FISH Mapping." Genes 11, no. 12 (2020): 1489. http://dx.doi.org/10.3390/genes11121489.

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Old World lupins constitute an interesting model for evolutionary research due to diversity in genome size and chromosome number, indicating evolutionary genome reorganization. It has been hypothesized that the polyploidization event which occurred in the common ancestor of the Fabaceae family was followed by a lineage-specific whole genome triplication (WGT) in the lupin clade, driving chromosome rearrangements. In this study, chromosome-specific markers were used as probes for heterologous fluorescence in situ hybridization (FISH) to identify and characterize structural chromosome changes am

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2

Mauer, Oldřich, Dušan Vavříček, and Eva Palátová. "Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 3 (2013): 711–20. http://dx.doi.org/10.11118/actaun201361030711.

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The paper deals with possibilities of using the blue lupine (Lupinus angustifolius L.), white lupine (Lupinus albus L.) and garden lupine (Lupinus polyphyllus Lindl) in the biological reclamation of sites degraded by whole-area dozer soil treatment.The lupines were sown into strips or broadcast. The effect of lupines onto the growth and health condition of the young plantations of Norway spruce, European beech and Scots pine was studied together with their influence on the site soil characteristics. The experiment showed that the sowing of lupine favourably affected biometrical characteristics

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3

Susek, Karolina, Wojciech Bielski, Katarzyna B. Czyż, et al. "Impact of Chromosomal Rearrangements on the Interpretation of Lupin Karyotype Evolution." Genes 10, no. 4 (2019): 259. http://dx.doi.org/10.3390/genes10040259.

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Plant genome evolution can be very complex and challenging to describe, even within a genus. Mechanisms that underlie genome variation are complex and can include whole-genome duplications, gene duplication and/or loss, and, importantly, multiple chromosomal rearrangements. Lupins (Lupinus) diverged from other legumes approximately 60 mya. In contrast to New World lupins, Old World lupins show high variability not only for chromosome numbers (2n = 32–52), but also for the basic chromosome number (x = 5–9, 13) and genome size. The evolutionary basis that underlies the karyotype evolution in lup

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4

Święcicki, Wojciech, Katarzyna Czepiel, Paulina Wilczura, Paweł Barzyk, Zygmunt Kaczmarek, and Magdalena Kroc. "Chromatographic Fingerprinting of the Old World Lupins Seed Alkaloids: A Supplemental Tool in Species Discrimination." Plants 8, no. 12 (2019): 548. http://dx.doi.org/10.3390/plants8120548.

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The total contents and qualitative compositions of alkaloids in seeds of 10 Old World lupin species (73 accessions) were surveyed using gas chromatography. The obtained results, combined with those for three lupin crops, Lupinus angustifolius, Lupinus albus, and Lupinus luteus, provide the most complete and up-to-date overview of alkaloid profiles of 13 lupin species originating from the Mediterranean Basin. The qualitative alkaloid compositions served as useful supplementary tools of species discrimination. On the basis of the most abundant major alkaloids, lupanine, lupinine, and multiflorin

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5

Plessner, O., A. Dovrat, and Y. Chen. "Tolerance to iron deficiency of lupins grown on calcareous soils." Australian Journal of Agricultural Research 43, no. 5 (1992): 1187. http://dx.doi.org/10.1071/ar9921187.

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Lupins differ in their efficiency to utilize Fe3+ in soils containing CaCO3. Most lupin species are susceptible to Fe deficiency. The objective of this study was to screen different lupin species, including introduced cultivars and wild types collected in Israel, for susceptibility to Fe deficiency. In a greenhouse experiment, inoculated seedlings, 7 to 10 days old, were planted in 1 L pots filled with a mountain rendzina soil from Emek Haela (pH=7.3, CaCO3- 45%), or with a brown-red sandy-loam soil from Rehovot (pH=7.7) not containing CaCO3. On the calcareous soil, susceptible lupin plants fr

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6

Castillo, Rafael Fernández, Raquel García Pérez, Ana González Díaz, and Antonio Liñán González. "Therapeutic Applications and Effects of Lupinus angustifolius (Blue Lupin) and Its Components: A Systematic Review and Meta-Analysis." Foods 12, no. 14 (2023): 2749. http://dx.doi.org/10.3390/foods12142749.

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Lupinus angustifolius has a unique nutrient profile among legumes and may have beneficial health effects when included in the diet. The aim of this study was to investigate the biological properties of blue lupin (Lupinus angustifolius), its chemical components, and their relevance for monitoring biological and anthropometric health markers, including triglycerides (TGs), low-density lipoprotein cholesterol (LDL-C), BMI, weight, and glycemia, compared with control groups with other kinds of diets. PubMed, Web of Science, and Scopus databases, updated to December 2023, were searched. Out of the

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7

Miao, Z. H., J. A. Fortune, and J. Gallagher. "The potential of two rough-seeded lupin species (Lupinus pilosus and L. atlanticus) as supplementary feed for sheep." Australian Journal of Agricultural Research 52, no. 6 (2001): 615. http://dx.doi.org/10.1071/ar99142.

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The rough-seeded lupins are better adapted to alkaline soils than the domesticated lupins currently in use in commercial agriculture in southern Australia. Lupinus pilosus and L. atlanticus are two species of rough-seeded lupins that are undergoing domestication, and could be very valuable for sheep as a supplementary feed. However, there is little information on the nutritive value of these lupins. Two experiments were conducted to evaluate the nutritive value of L. pilosus and L. atlanticus, compared with L. angustifolius, which is widely used as an animal feed in Australia. The results show

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8

Wink, Michael. "Site of Lupanine and Sparteine Biosynthesis in Intact Plants and in vitro Organ Cultures." Zeitschrift für Naturforschung C 42, no. 7-8 (1987): 868–72. http://dx.doi.org/10.1515/znc-1987-7-823.

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[14C]Cadaverine was applied to leaves of Lupinus polyphyllus, L. albas, L. angustifolius, L. perennis, L. mutabilis, L. pubescens, and L. hartwegii and it was preferentially incorporated into lupanine. In Lupinus arboreus sparteine was the main labelled alkaloid, in L. hispanicus it was lupinine. A pulse chase experiment with L. angustifolius and L. arboreus showed that the incorporation of cadaverine into lupanine and sparteine was transient with a maximum between 8 and 20 h. Only leaflets and chlorophyllous petioles showed active alkaloid biosynthesis, whereas no incorporation of cadaverine

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9

Hamblin, J., R. Delane, A. Bishop, and G. Adam. "The yield of wheat following lupins: effects of different lupin genotypes and management." Australian Journal of Agricultural Research 44, no. 4 (1993): 645. http://dx.doi.org/10.1071/ar9930645.

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More nitrogen is fixed by grain lupins (Lupinus sp.) than is removed in the harvested grain. Differences in residual N after different lupin species and genotypes (L. albus, L. cosentinii, L. angustifolius) and different agronomic treatments (harvesting, sowing dates, sowing rates and fertilizer treatments) were estimated using a simple nitrogen (N) balance. For six experiments, the relationship between the estimated residual N value and the yield of the following wheat crop was also examined. L. albus grew poorly on the infertile sandy soils and had the lowest estimated residual N value, wher

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10

Marley, C. L., R. Fychan, V. J. Theobald, et al. "The effects of incorporating either lupins or soya bean meal into concentrate diets when compared with a control concentrate diet on the performance and carcase characteristics of finishing lambs." Proceedings of the British Society of Animal Science 2009 (April 2009): 52. http://dx.doi.org/10.1017/s175275620002891x.

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Soya bean (Glycine max) meal is an important component of animal feed and oil seed rape and palm kernel cake and meal are typically used in commercial concentrate diets for sheep in the UK.. Lupins (Lupinus; Leguminosae) as a high protein, high energy, nitrogen-fixing grain legume, have potential as a home-grown livestock feed in the UK (Wilkins and Jones, 2000). Research has been conducted on the effects of narrow-leafed lupins (Lupinus angustifolius) (Hill, 2005) but there have been few studies on the effects of yellow lupins (Lupinus luteus) when fed to sheep. This study investigated the ef

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11

Hanczakowska, Ewa, Jerzy Księżak, and Małgorzata Świątkiewicz. "Efficiency of lupine seed (Lupinus angustifolium and Lupinus luteus) in sow, piglet and fattener feeding." Agricultural and Food Science 26, no. 1 (2017): 1. http://dx.doi.org/10.23986/afsci.59407.

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The possibility to replace a part of soybean meal in sow, piglet and growing finishing pig feed by high and low alkaloid varieties of two species of lupines was examined in this study. 50 Polish Landrace sows and their progeny were allocated to 5 groups. Two varieties of Lupinus angustifolius: low (Graf) in group II and high alkaloid (Karo) in group III and Lupinus luteus: low- (Mister) in group IV and high alkaloid (Parys) in group V, partly replaced soybean meal (control). Apparent digestibility was evaluated using the same feeds on 30 barrows: around 40 kg (grower) and 80 kg (finisher). Lit

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12

Agafonova, Svetlana Viktorovna, and Artem Igorevich Rykov. "CHEMICAL COMPOSITION OF SEEDS OF PLANTS LUPINUS ANGUSTIFOLIUS L. AND LUPINUS ALBUS L. OF THE KALININGRAD REGION." chemistry of plant raw material, no. 3 (September 27, 2021): 135–42. http://dx.doi.org/10.14258/jcprm.2021038358.

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The aim of the work was to study the chemical composition of seeds of plants Lupinus albus L., Lupinus angustifolius L., growing in the Kaliningrad region. Lupin is a promising crop due to the high content of biologically valuable protein in its seeds, as well as minerals, unsaturated fatty acids, water - and fat-soluble biologically active substances. The paper considers the amino acid, mineral, and fatty acid composition of seeds, presents data on the content of water-soluble vitamins in them, and shows the component composition of chloroform extracts of seeds. The total number of amin

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13

Clements, JC, PF White, and BJ Buirchell. "The root morphology of Lupinus angustifolius in relation to other Lupinus species." Australian Journal of Agricultural Research 44, no. 6 (1993): 1367. http://dx.doi.org/10.1071/ar9931367.

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Commercial L. angustifolius cultivation is restricted to acid to neutral coarse-textured soils in Australia. An unsuitable root system may be part of the reason for the poor performance on fine-textured or alkaline soils. As a first step to examine this question plants of 12 annual Lupinus species were grown in a coarse soil with the aim of describing the range of root morphologies within the genus and to compare these to commercial L. angustifolius. A wide range of rooting patterns were observed. The differences in the dominance of the taproot was pronounced between species. The commercial ge

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14

White, PF, and AD Robson. "Lupin species and peas vary widely in their sensitivity to Fe deficiency." Australian Journal of Agricultural Research 40, no. 3 (1989): 539. http://dx.doi.org/10.1071/ar9890539.

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Variation exists between lupins and peas and between species of lupins in their performance on fine-textured alkaline soils. Two species of lupins (Lupinus angustifolus, L. cosentinii) and peas (Pisum sativum) were grown on a fine-textured alkaline soil under conditions conducive to Fe deficiency to determine whether differences between species could be related to susceptibility to Fe deficiency.Treatments induced severe Fe deficiency and markedly reduced growth of L. angustifolius, had only a moderate effect on L. cosentinii, and had no effect on P. sativum. Poor growth and symptoms were clos

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15

Monteiro, M. R. P., F. D. Alves, and M. R. Silva. "Evaluation of technological properties of lupine flour (Lupinus albus and Lupinus angustifolius)." Scientific Electronic Archives 13, no. 5 (2020): 46. http://dx.doi.org/10.36560/1352020882.

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The lupine has great potential for human nutritional supplementation, in addition to having lower concentrations of alkaloids than soybeans. It is easy to grow, low-cost and is being studied as a way to improve the nutritional value of some food products. To carry out all analyzes were used seeds of Lupinus angustifolius and Lupinus albus, provided by the Agronomic Institute of Paraná - IAPAR. It was determined, as of the lupine seed flour: the composition, solubility, emulsifying capacity, foaming capacity and foam stability. The white lupine had significantly higher percentage of lipids (10.

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16

Hannam, RJ, RD Graham, and JL Riggs. "Diagnosis and prognosis of manganese deficiency in Lupinus angustifolius L." Australian Journal of Agricultural Research 36, no. 6 (1985): 765. http://dx.doi.org/10.1071/ar9850765.

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Relationships diagnostic of manganese (Mn) deficiency in Lupinus angustifolius were examined in growth chamber experiments by studying the effects of Mn supply on plant growth and on photosynthesis and Mn concentrations in young leaves and whole shoots. A critical Mn concentration in youngest fully expanded leaves (YFEL) of 30 8g/g dry matter was found to be diagnostic of reduced dry matter production. A similar critical concentration was found for whole shoots, and the criteria were consistent over a wide range of ontogeny until at least early flowering. A less sensitive criterion of Mn defic

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17

Spina, Alfio, Rosaria Saletti, Simona Fabroni, et al. "Multielemental, Nutritional, and Proteomic Characterization of Different Lupinus spp. Genotypes: A Source of Nutrients for Dietary Use." Molecules 27, no. 24 (2022): 8771. http://dx.doi.org/10.3390/molecules27248771.

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Among grain pulses, lupins have recently gained considerable interest for a number of attractive nutritional attributes relating to their high protein and dietary fiber and negligible starch contents. The seeds of Lupinus albus (cv. Multitalia and Luxor, and the Modica ecotype); L. luteus (cv. Dukat, Mister, and Taper); and L. angustifolius (cv. Sonet) analyzed in this study were deposited within the germplasm collection of the Research Centre for Cereal and Industrial Crops of Acireale and were sowed in East Sicily in 2013/14. The collected seeds were analyzed for their multielemental micro-

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18

van Barneveld, Robert J. "Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency." Nutrition Research Reviews 12, no. 2 (1999): 203–30. http://dx.doi.org/10.1079/095442299108728938.

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AbstractIn their raw, unprocessed form, lupins have many desirable characteristics for feeding both ruminants and single-stomached animals. An emphasis on these desirable characteristics when formulating diets, combined with an advanced knowledge of how components of lupins can influence nutritional value, will ensure they make a cost-effective contribution to livestock diets. The main lupin species used in livestock diets include Lupinus albus, L. angustifolius and L. luteus. Supplementation of ruminant diets with lupins has been shown to have many positive effects in terms of growth and repr

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19

Dunshea, F. R., N. J. Gannon, R. J. van Barneveld, B. P. Mullan, R. G. Campbell, and R. H. King. "Dietary lupins (Lupinus angustifolius and Lupinus albus) can increase digesta retention in the gastrointestinal tract of pigs." Australian Journal of Agricultural Research 52, no. 5 (2001): 593. http://dx.doi.org/10.1071/ar00081.

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Lupins are high in crude protein, cell wall materials, and gross energy but uncertainty about the bioavailability of nutrients and adverse effects on feed intake limit their use in the pig industry. Three experiments were conducted to determine the effect of lupins on retention time in the digestive tract by determining the average time it took for ingested polyethylene beads to pass through the digestive tract of pigs fed wheat-based diets containing various lupin species and fractions. In Expt 1, pigs were restrictively fed (1.8 kg/day) diets containing either predominantly wheat or predomin

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20

Yagovenko, G. L., M. I. Lukashevich, P. A. Ageeva, N. V. Novik, and N. V. Misnikova. "Evaluation of the modern lupine varieties developed in the All-Russian Lupin Scientific Research Institute." IOP Conference Series: Earth and Environmental Science 1010, no. 1 (2022): 012096. http://dx.doi.org/10.1088/1755-1315/1010/1/012096.

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Abstract The article presents the researches of the Institute within the frame of the breeding program for three cultivated lupine species: Lupinus albus L., Lupinus angustifolius L. and Lupinus luteus L. The authors analyze and compare the modern varieties of the cultivated lupine species included to the State Register of Breeding Achievements of Russia for the complex of economic-and-biological characters. The narrow-leafed lupine is the most early ripening; it allows to grow it in the most northern regions. The yellow lupine is the most adapted to light sandy loam soils. Its protein content

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21

Tang, C., AD Robson, NE Longnecker, and BJ Buirchell. "The growth of Lupinus species on alkaline soils." Australian Journal of Agricultural Research 46, no. 1 (1995): 255. http://dx.doi.org/10.1071/ar9950255.

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Lupinus angustifolius L. grows poorly on alkaline soils, particularly those that are fine-textured. This poor growth has been attributed to high concentrations of bicarbonate, high clay content and/or iron deficiency. In field studies, we examined the growth of 13 lupin genotypes reliant on N2 fixation, or receiving NH4N03, at four sites with various combinations of soil pH and texture. Plants grown on an alkaline clay and an alkaline sand showed iron chlorosis at early stages, and had a slower shoot growth than those grown on an acid loam or an acid sand. Species varied greatly in the severit

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22

Karpińska, B., K. Leśniewicz, G. Pietkiewicz, and H. Augustyniak. "Organization of the 18S, 5S, 4S rRNA genes and the tRNA-like repeat in the mitochondrial genomes of three lupin species." Acta Biochimica Polonica 41, no. 4 (1994): 433–40. http://dx.doi.org/10.18388/abp.1994_4689.

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Southern blots of mitochondrial (mt) DNAs of three Lupinus species cleaved with three restriction enzymes were probed with Lupinus luteus mtDNA fragments containing 18S, 5S rRNA genes or a tRNA-like repeat. Comparison of the number of hybridizing bands and their intensity suggested that the mt 18S and 5S rRNA genes occur mostly in one copy in the genomes of three lupin species. The exception concerned the Lupinus angustifolius 5S rRNA gene showing two hybridizing bands of unequal intensity. The results of hybridization of the lupin mitochondrial genomes with a probe specific for the Lupinus lu

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23

Tang, C., and N. C. Turner. "The influence of alkalinity and water stress on the stomatal conductance, photosynthetic rate and growth of Lupinus angustifolius L. and Lupinus pilosus Murr." Australian Journal of Experimental Agriculture 39, no. 4 (1999): 457. http://dx.doi.org/10.1071/ea98132.

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A glasshouse experiment examined the effect of water stress on the growth of Lupinus angustifolius L. and Lupinus pilosus Murr. grown on an acid sandy soil, a limed sandy soil and an alkaline clay soil. Decreasing soil water content decreased the stomatal conductance and photosynthetic rate, and reduced plant growth. The responses of both species to water stress were generally similar in the sand and limed soils, but in the alkaline soil, L. angustifolius grown with limited water had markedly lower conductances and photosynthetic rates than the plants in the other soils at equivalent soil wate

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24

Jarecki, Wacław, and Dagmara Migut. "Comparison of Yield and Important Seed Quality Traits of Selected Legume Species." Agronomy 12, no. 11 (2022): 2667. http://dx.doi.org/10.3390/agronomy12112667.

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Legumes are of great economic importance. Depending on the species, they are cultivated for food, fodder, green manure, and even as ornamentals. Legume seeds contain many valuable nutrients and also anti-nutritional substances. The aim of the study is to compare important seed quality traits in pea (Pisum sativum L.), faba bean (Vicia faba L.), white lupin (Lupinus albus L.), narrow-leafed lupin (Lupinus angustifolius L.), and yellow lupine (Lupinus luteus L.) to soybean (Glycine max (L.) Merr.). It was shown that the obtained parameters were significantly affected by the interaction of specie

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25

Birchall, C., RS Jessop, and PWG Sale. "Interaction effects of solution pH and calcium-concentration on Lupin (Lupinus-Angustifolius L) growth." Soil Research 33, no. 3 (1995): 505. http://dx.doi.org/10.1071/sr9950505.

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The effects of sand solution calcium (Ca) concentration and pH on the growth of narrow-leafed lupin (Lupinus angustifolius L.) were examined in an attempt to assess the relative importance of these two soil factors. Two pH (6.5, 8.5) and three Ca concentration treatments (0.625, 6.25, 16.25 mM) were applied by growing lupin in columns of sand which were flushed regularly with otherwise complete nutrient solutions. Root and shoot weights 63 days after sowing were reduced by both increasing pH and increasing Ca concentration. The pH x Ca interaction effect on shoot weight suggested increasing Ca

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TAKAGI, Kayoko, Takashi SUZUKI, and Yukio SAITO. "Toxic Alkaloid Contents in Lupin Seed (Lupinus angustifolius)." Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 35, no. 4 (1994): 397–403. http://dx.doi.org/10.3358/shokueishi.35.397.

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Hawthorne, WA, and JS Gladstones. "Lupinus angustifolius L. (narrow-leafed lupin) cv. Warrah." Australian Journal of Experimental Agriculture 29, no. 6 (1989): 911. http://dx.doi.org/10.1071/ea9890911.

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Gladstones, JS. "Lupinus angustifolius L. (narrow-leafed lupin) cv. Gungurru." Australian Journal of Experimental Agriculture 29, no. 6 (1989): 913. http://dx.doi.org/10.1071/ea9890913.

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Gladstones, JS. "Lupinus angustifolius L. (narrow-leafed lupin) cv. Yorrel." Australian Journal of Experimental Agriculture 29, no. 6 (1989): 915. http://dx.doi.org/10.1071/ea9890915.

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Gladstones, JS. "Lupinus angustifolius L. (narrow-leafed lupin) cv. Merrit." Australian Journal of Experimental Agriculture 32, no. 2 (1992): 265. http://dx.doi.org/10.1071/ea9920265.

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Dracup, M., RK Belford, and PJ Gregory. "Constraints to root growth of wheat and lupin crops in duplex soils." Australian Journal of Experimental Agriculture 32, no. 7 (1992): 947. http://dx.doi.org/10.1071/ea9920947.

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Abstract (sommario):

Duplex soils constitute about 60% of the cropping region of Western Australia and are usually cropped with wheat or lupins. Extensive and deep root growth is particularly important to crop production on these soils, because the nutrient- and water-holding capacities of the A horizon are frequently low. However, properties of the soils and the Mediterranean-type climate impose several constraints to root growth. Physical and chemical properties of duplex soils are spatially variable, leading to pronounced variation (from metres to tens of metres) in the growth of roots and shoots. Both the A an

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Cowie, AL, RS Jessop, DA MacLeod, and GJ Davis. "Effect of soil nitrate on the growth and nodulation of lupins (Lupinus angustifolius and L. albus)." Australian Journal of Experimental Agriculture 30, no. 5 (1990): 655. http://dx.doi.org/10.1071/ea9900655.

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The effect of increasing external nitrate (NO-3) concentration on the nodulation of Lupinus albus and L. angustifolius lines was examined in 2 sand culture experiments. In the first experiment 4 lines, 3 L. albus and 1 L. angustifolius, were grown at NO-3 concentrations of 0, 2, 8, 16, and 30 mmol/L for 49 days. Increasing the NOT concentration reduced nodule weight in all varieties to a similar extent. In a second experiment, 18 L. angustifolius lines were grown at NO-3 concentrations of 2 and 8 mmol/L for 49 days. The ratio of nodule weights at the 8 and 2 mmol/L NO-3 treatments varied widel

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Miao, Z. H., J. A. Fortune, and J. Gallagher. "Anatomical structure and nutritive value of lupin seed coats." Australian Journal of Agricultural Research 52, no. 10 (2001): 985. http://dx.doi.org/10.1071/ar00117.

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Selection and breeding for yield and adaptation to environmental conditions often changes a number of characteristics of crops, and may influence the value of seed for animals. A series of experiments was conducted to evaluate the effect of breeding and growing conditions on the structure and degradability of lupin seed coats. Breeding has had significant influences on both seed size and seed coat structure of lupins. For instance, cultivars of Lupinus angustifolius released in 1987 and 1988 tended to have smaller seeds with a thicker seed coat than those released in 1971 (P < 0.05). Select

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Lane, Geoffrey A., and Roger H. Newman. "Isoflavones from Lupinus angustifolius root." Phytochemistry 26, no. 1 (1986): 295–300. http://dx.doi.org/10.1016/s0031-9422(00)81531-9.

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Woldemichael, Girma M., and Michael Wink. "Triterpene glycosides of Lupinus angustifolius." Phytochemistry 60, no. 4 (2002): 323–27. http://dx.doi.org/10.1016/s0031-9422(02)00112-7.

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36

Danilevicz, Monica F., Roberto Lujan Rocha, Jacqueline Batley, et al. "Segmentation of Sandplain Lupin Weeds from Morphologically Similar Narrow-Leafed Lupins in the Field." Remote Sensing 15, no. 7 (2023): 1817. http://dx.doi.org/10.3390/rs15071817.

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Abstract (sommario):

Narrow-leafed lupin (Lupinus angustifolius) is an important dryland crop, providing a protein source in global grain markets. While agronomic practices have successfully controlled many dicot weeds among narrow-leafed lupins, the closely related sandplain lupin (Lupinus cosentinii) has proven difficult to control, reducing yield and harvest quality. Here, we successfully trained a segmentation model to detect sandplain lupins and differentiate them from narrow-leafed lupins under field conditions. The deep learning model was trained using 9171 images collected from a field site in the Western

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37

Croker, KP, MA Johns, and TJ Johnson. "Reproductive performance of Merino ewes supplemented with sweet lupin seed in southern Western Australia." Australian Journal of Experimental Agriculture 25, no. 1 (1985): 21. http://dx.doi.org/10.1071/ea9850021.

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Abstract (sommario):

The effect of supplementation of mature Merino ewes, with 250 g of sweet lupin (Lupinus angustifolius L.) seed/head.day from 14 days before joining until day 17 of joining, on flock prolificacy was evaluated under commercial farming conditions over 3 years in a series of 50 trials involving 22 800 ewes. Responses to supplementation, in terms of lambs born, ranged from - 14 to + 2 1 %. Increasing the rate of supplementation to 500 g/head.day did not overcome the problem of the variable response. The present inability to select responsive situations limits the potential use of supplementation wi

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38

Cowie, AL, RS Jessop, and DA MacLeod. "Effect of soil nitrate on the growth and nodulation of winter crop legumes." Australian Journal of Experimental Agriculture 30, no. 5 (1990): 651. http://dx.doi.org/10.1071/ea9900651.

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Abstract (sommario):

The relative effect of increasing external nitrate supply on the nodulation of 3 winter crop legumes was examined in a controlled environment experiment. Lupin (Lupinus angustifolius cvv. Chittick, Wandoo), chickpea (Cicer arietinum cvv. Tyson, Amethyst) and field pea (Pisum sativum cvv. Maitland, Dundale) were grown at 2 nitrate (NO-3) concentrations of 2 and 8 mmol/L for 40 days.Shoot and root growth were not affected by NO-3 concentration. Increased NO-3 concentration significantly (P<0.05) reduced nodule number and nodule weight in all species. The inhibition of nodulation by increased

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39

Hamblin, John, Joanne Barton, Milton Sanders, and T. J. V. Higgins. "Factors affecting the potential for gene flow from transgenic crops of Lupinus angustifolius L. in Western Australia." Australian Journal of Agricultural Research 56, no. 6 (2005): 613. http://dx.doi.org/10.1071/ar04313.

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Abstract (sommario):

Australian sweet lupins (Lupinus angustifolius L.) and their naturalised wild progenitor occur widely throughout the agricultural zone of Western Australia. Before unrestricted release of transgenic lupins is allowed, an assessment is needed of the likely level of gene flow between the wild and cultivated lupins. Three sets of data were collected to evaluate the likelihood of outcrossing and gene flow. These were the level of outcrossing between adjacent lupin crops, the spatial distribution of crops and wild lupins, and the relative flowering times of the crops and wild lupins. The level of o

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40

Trapero-Casas, A., A. Rodríguez-Tello, and W. J. Kaiser. "Lupins, a New Host of Phytophthora erythroseptica." Plant Disease 84, no. 4 (2000): 488. http://dx.doi.org/10.1094/pdis.2000.84.4.488b.

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Abstract (sommario):

Several lupin (Lupinus) species are native to southern Spain (2). The white lupin, Lupinus albus L., is the most important crop, and its seeds are used for human consumption and animal feed. Accessions of three indigenous species, L. albus, L. angustifolius L., and L. luteus L., and an introduced species from South America, L. mutabilis Sweet, were planted during October in replicated yield trials in acidic soils (pH 6.5) in the Sierra Morena Mountains (elevation 350 m) north of Córdoba. Root and crown rot disease was widespread and very serious on the indigenous lupins, particularly in severa

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41

Bramley, Helen, Stephen D. Tyerman, David W. Turner, and Neil C. Turner. "Root growth of lupins is more sensitive to waterlogging than wheat." Functional Plant Biology 38, no. 11 (2011): 910. http://dx.doi.org/10.1071/fp11148.

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Abstract (sommario):

In south-west Australia, winter grown crops such as wheat and lupin often experience transient waterlogging during periods of high rainfall. Wheat is believed to be more tolerant to waterlogging than lupins, but until now no direct comparisons have been made. The effects of waterlogging on root growth and anatomy were compared in wheat (Triticum aestivum L.), narrow-leafed lupin (Lupinus angustifolius L.) and yellow lupin (Lupinus luteus L.) using 1 m deep root observation chambers. Seven days of waterlogging stopped root growth in all species, except some nodal root development in wheat. Root

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42

Williamson, PM, K. Sivasithamparam, and WA Cowling. "Increased calcium concentration in narrow-leafed lupin epidermal tissue reduces infection by Diaporthe toxica." Australian Journal of Experimental Agriculture 34, no. 3 (1994): 381. http://dx.doi.org/10.1071/ea9940381.

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Abstract (sommario):

This study examines the effect of calcium (Ca) supply on infection of narrow-leafed lupins (Lupinus angustifolius) by Diaporthe toxica the cause of lupinosis in animals. Susceptible cv. Yandee and resistant breeding lines CE2:435 and 75A:258 were grown in solution culture at varying levels of Ca supply. Epidermal Ca concentration increased with increased Ca supply in both resistant and susceptible narrow-leafed lupins. There was an inverse relationship between the concentration of epidermal Ca and the frequency of infection by the fungus.

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43

Dunbabin, V., Z. Rengel, and A. Diggle. "The root growth response to heterogeneous nitrate supply differs for Lupinus angustifolius and Lupinus pilosus." Australian Journal of Agricultural Research 52, no. 4 (2001): 495. http://dx.doi.org/10.1071/ar00098.

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Abstract (sommario):

Little is known about the ability of legume root systems to respond to the heterogeneous supply of nitrate. A split-root nutrient solution experiment was set up to compare the root growth response of 2 lupin species, Lupinus angustifolius L. (dominant tap root and primary lateral system) and L. pilosus Murr. (minor tap root and well-developed lateral root system), to differentially supplied nitrate. These 2 species represent the extremes of the root morphology types present across the lupin germplasm. Nutrient solution containing low (250 M) or high (750 M) nitrate was supplied either uniforml

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44

Bäumel, P., W. D. Jeschke, L. Witte, F. C. Czygan, and P. Proksch. "Uptake and Transport of Quinolizidine Alkaloids in Cuscuta reflex a Parasitizing on Lupinus angustifolius." Zeitschrift für Naturforschung C 48, no. 5-6 (1993): 436–43. http://dx.doi.org/10.1515/znc-1993-5-607.

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Abstract (sommario):

Abstract Cuscuta reflexa, Lupinus angustifolius, Quinolizidine Alkaloids, Parasitism During parasitism on Lupinus angustifolius the phanerogamic parasite Cuscuta reflexa takes up quinolizidine alkaloids from L. angustifolius via haustoria that tap xylem and phloem vessels of the host. The alkaloid pattern of the haustorial region of C. reflexa as revealed by GLC as well as by GLC-M S closely resembles that of infested lupin stems. With increasing distance from the haustoria towards the apex of C. reflexa the complex alkaloid pattern of the host is significantly reduced. Whereas alkaloid ester

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45

Landers, KF. "Vernalization responses in narrow-leafed lupin (Lupinus angustifolius) genotypes." Australian Journal of Agricultural Research 46, no. 5 (1995): 1011. http://dx.doi.org/10.1071/ar9951011.

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Abstract (sommario):

Three experiments were conducted to characterize vernalization response in 13 diverse narrowleafed lupin (Lupinus angustifolius) genotypes, and to identify the genetic basis of differences in vernalization response. The aim was to better understand how flowering time may be manipulated in lupin breeding. The genotypes consisted of breeding lines with parents of wild origin, plus selected commercial varieties. Treatments included response to different periods of vernalization and response to different sowing dates. Most of the genotypes required vernalization for flowering. There were three typ

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46

Dixon, R. M., E. S. Garcia, J. A. Domingo, and J. H. G. Holmes. "Lablab (Lablab purpureus) and lupin (Lupinus angustifolius) seeds as supplements for sheep fed low quality roughage." Australian Journal of Experimental Agriculture 38, no. 1 (1998): 23. http://dx.doi.org/10.1071/ea97081.

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Abstract (sommario):

Summary. The seeds of lablab (Lablab purpureus) and lupin (Lupinus angustifolius) were investigated as supplements for young sheep. In experiment 1, rumen-cannulated sheep were offered low quality roughage ad libitum alone or supplemented with about 5, 10 or 20 g/kg liveweight whole lupin or lablab seed. Rumen ammonia concentrations were increased by each level of both supplements, and the increases were greater with lupins than with lablab. The pH of rumen fluid was decreased by both supplements, particularly when the higher levels were fed. Dry matter of broken seeds of both legume species r

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47

Piedra-García, Diego, and Christine Struck. "Lupin Root Weevils (Charagmus spp., Curculionidae: Sitonini), a Lupin Pest: A Review of Their Distribution, Biology, and Challenges in Integrated Pest Management." Insects 12, no. 10 (2021): 950. http://dx.doi.org/10.3390/insects12100950.

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Abstract (sommario):

Lupins (Lupinus spp.) are an ancient yet important legume crop. In Europe, the protein-rich seeds serve as livestock feed and have the potential to be a healthy vegetarian component of human diets. In some regions in north-eastern Europe, lupins are heavily damaged by two Curculionidae species, the lupin root weevils (LRWs) Charagmus gressorius (syn. Sitona gressorius) and Ch. griseus (syn. S. griseus). Narrow-leaved lupins (L. angustifolius) and white lupins (L. albus) are most affected. The weevils feed on lupin leaves, whereas their larvae feed on root nodules. Therefore, the larvae cause m

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48

David, Laura S., Catootjie L. Nalle, M. Reza Abdollahi, and Velmurugu Ravindran. "Feeding Value of Lupins, Field Peas, Faba Beans and Chickpeas for Poultry: An Overview." Animals 14, no. 4 (2024): 619. http://dx.doi.org/10.3390/ani14040619.

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Abstract (sommario):

Grain legumes are fair sources of protein, amino acids and energy, and can be used as a replacement for soybean meal in poultry feed formulations as the soybean meal becomes short in supply and costly. However, a concern associated with the use of grain legumes in poultry feeding is the presence of antinutritional factors. The effective processing and utilisation of these grain legumes in poultry feeding are well documented. The current review focuses on four selected grain legumes (lupins [Lupinus albus and Lupinus angustifolius], field peas [Phaseolus vulgaris], faba beans [Vicia faba] and c

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49

Yoshie-Stark, Yumiko, and Andreas Wäsche. "Characteristics of crude lipoxygenase from commercially de-oiled lupin flakes for different types of lupins (Lupinus albus, Lupinus angustifolius)." Food Chemistry 88, no. 2 (2004): 287–92. http://dx.doi.org/10.1016/j.foodchem.2004.02.005.

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50

Brennan, R. F., and R. J. French. "Grain yield and cadmium concentration of a range of grain legume species grown on two soil types at Merredin, Western Australia." Australian Journal of Experimental Agriculture 45, no. 9 (2005): 1167. http://dx.doi.org/10.1071/ea03137.

Testo completo

Abstract (sommario):

Five grain legumes species, narrow-leafed lupin (Lupinus angustifolius L.), field pea (Pisum sativum L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), and yellow lupin (Lupinus luteus L.), were grown on 2 soil types, a red clay and red duplex soil, in the < 400 mm rainfall district of Western Australia. The study showed that chickpea, field pea and faba bean accumulated less cadmium (Cd) in dried shoots and grain than narrow-leafed lupin. Yellow lupin had Cd concentrations ~3 times higher in dried shoots and ~9 times higher in grain than narrow-leafed lupin. For both experiment

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