Bibliografie tematiche / Macruronus novaezelandiae

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Letteratura scientifica selezionata sul tema "Macruronus novaezelandiae"

Autore: Grafiati
Pubblicato: 4 giugno 2021
Ultima modifica: 10 febbraio 2022

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Articoli di riviste sul tema "Macruronus novaezelandiae"

1

LESLIE, ROBIN W., OFER GON, and GAVIN GOUWS. "The taxonomic status of the South African straptail, Macruronus capensis Davies, 1950 (Pisces, Gadiformes, Macruronidae)." Zootaxa 4374, no. 1 (January 17, 2018): 91. http://dx.doi.org/10.11646/zootaxa.4374.1.5.

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Abstract (sommario):
The first record of the straptail fish, genus Macruronus, from South Africa was based on a single specimen captured off the Atlantic Cape coast and described as a new species, M. capensis Davies 1950. Davies did not examine specimens of the other extant nominal species in the genus, but based his conclusions solely on references to the original descriptions of M. novaezelandiae (Hector 1870) and M. magellanicus Lönnberg 1907. We show that all of the characters used by Davies (1950) to distinguish M. capensis from its congeners are in fact shared by the other nominal species of this genus. We a
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2

Fenton, GE, DA Ritz, and SA Short. "210Pb/226Ra Disequilibria in Otoliths of Blue Grenadier, Macruronus novaezelandiae; Problems associated with Radiometric ageing." Marine and Freshwater Research 41, no. 4 (1990): 467. http://dx.doi.org/10.1071/mf9900467.

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Abstract (sommario):
Otoliths from blue grenadier (Macruronus novaezelandiae), which had been aged previously by annuli analysis, were analysed for the naturally occurring radionuclides 210Pb and 226Ra in an attempt to independently verify their age. However, the radiometric technique could not be applied to determine age because the results showed that 226Ra was not incorporated at a constant rate throughout the life of M. novaezelandiae. Uptake of 226Ra was greater in juveniles than in adult fish. This was probably due to the juvenile phase inhabiting inshore/estuarine waters.
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3

Jones, J. B. "Net damage injuries to New Zealand hoki,Macruronus novaezelandiae." New Zealand Journal of Marine and Freshwater Research 27, no. 1 (March 1993): 23–30. http://dx.doi.org/10.1080/00288330.1993.9516542.

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4

Bulman, CM, and SJM Blaber. "Feeding ecology of Macruronus novaezelandiae (Hector) (Teleostei : Merlucciidae) in south-eastern Australia." Marine and Freshwater Research 37, no. 5 (1986): 621. http://dx.doi.org/10.1071/mf9860621.

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Abstract (sommario):
The diet and feeding ecology of the demersal merlucciid M. novaezelandiae from three areas of the upper continental slope (420-550 m) of south-eastern Australia are described. The food consists almost entirely of mesopelagic fauna. The major prey are myctophid fish Lampanyctodes hectoris, other fishes, natant decapods, euphausiids and squid. Energy values of major prey items were determined by bomb calorimetry. Although euphausiids occur frequently in the diet, fish make up 90% of the energy intake. There is little regional variation. M. novaezelandiae undertakes diel vertical migrations that
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5

Jay, C. V. "Structure and volume of the hoki,Macruronus novaezelandiae(Merlucciidae), swimbladder." Journal of Fish Biology 43, no. 4 (October 1993): 633–42. http://dx.doi.org/10.1111/j.1095-8649.1993.tb00446.x.

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6

Murdoch, Robin C. "Diet of hoki larvae (Macruronus novaezelandiae) off Westland, New Zealand." New Zealand Journal of Marine and Freshwater Research 24, no. 4 (December 1990): 519–27. http://dx.doi.org/10.1080/00288330.1990.9516443.

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7

Gauldie, R. W., I. F. West, and G. Coote. "Periodic changes in the chemistry of the otolith of Macruronus novaezelandiae." Journal of Applied Ichthyology 9, no. 3-4 (November 1993): 150–61. http://dx.doi.org/10.1111/j.1439-0426.1993.tb00390.x.

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8

Irianto, Hari Eko, Carmen C. Fernandez, and G. J. Shaw. "IDENTIFICATION OF VOLATILE FLAVOUR COMPOUNDS OF HOKI (Macruronus novaezelandiae) AND ORANGE ROUGHY (Hoplostethus atlanticus) OILS." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 9, no. 2 (December 7, 2014): 55. http://dx.doi.org/10.15578/squalen.v9i2.105.

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Abstract (sommario):
Identification of volatile flavour compounds of hoki (Macruronus novaezelandiae) and orange roughy (Hoplostethus atlanticus) oils has been carried out. Flavour compounds were extracted by a purging system and collected using a porous polymer Tenax TA trap. The gas chromatography-mass spectrometry (GC-MS) was used to identify the volatile flavour compounds. The predominant compounds contributing to the volatile flavour of hoki oil were methyl ethyl benzoate, ethyl benzoate and 1,1-dimethylethyl-2-propionic acid. Meanwhile, the main volatile flavour components of orange roughy oil were toluene,
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9

Hallett, Ian C., and H. Allan Bremner. "Fine structure of the myocommata-muscle fibre junction in hoki (Macruronus novaezelandiae)." Journal of the Science of Food and Agriculture 44, no. 3 (1988): 245–61. http://dx.doi.org/10.1002/jsfa.2740440306.

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10

Murdoch, Robin C., and Bruce E. Chapman. "Occurrence of hoki(Macruronus novaezelandiae)eggs and larvae in eastern Cook Strait." New Zealand Journal of Marine and Freshwater Research 23, no. 1 (March 1989): 61–67. http://dx.doi.org/10.1080/00288330.1989.9516341.

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Più fonti

Tesi sul tema "Macruronus novaezelandiae"

1

Kurtovic, Ivan. "Digestive lipases from Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae) - purification, characterization, application and immobilization." Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=103635.

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Abstract (sommario):
Lipases from two New Zealand commercial fish species, Chinook salmon (Oncorhynchus tshawytscha) and New Zealand hoki (Macruronus novaezelandiae) were investigated. The lipases were extracted from the pyloric ceca and purified by affinity chromatography and gel filtration. Calcium ions and sodium cholate were absolutely necessary both for lipase stability in a polyacrylamide gel and for optimum activity against p-nitrophenol esters. Both fish lipases had a pI value of 5.8 ± 0.1, were most active at 35°C, were thermally labile, had a pH optimum of 8-8.5, were more acid stable compared to other f
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2

Freeman, A. N. D. "The importance of fisheries waste in the diet of Westland Petrels (Procellaria westlandica)." Phd thesis, Lincoln University. Bio-Protection and Ecology Division, 1997. http://theses.lincoln.ac.nz/public/adt-NZLIU20080219.145454/.

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Abstract (sommario):
Westland petrels Procellaria westlandica breed only near Punakaiki on the West Coast of New Zealand. About 80 km offshore from their breeding colony, New Zealand's largest commercial fishery (for hoki Macruronus novaezelandiae) operates from mid June to early September, coinciding with the Westland petrel's breeding season. It has been assumed that Westland petrels feed extensively on fisheries waste and that this habit has been at least partly responsible for the increase in the Westland petrel population. Some seabird biologists have expressed concern that if a species comes to depend on sca
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3

Freeman, Amanda N. D. "The importance of fisheries waste in the diet of Westland Petrels (Procellaria westlandica)." Lincoln University, 1997. http://hdl.handle.net/10182/298.

Testo completo
Abstract (sommario):
Westland petrels Procellaria westlandica breed only near Punakaiki on the West Coast of New Zealand. About 80 km offshore from their breeding colony, New Zealand's largest commercial fishery (for hoki Macruronus novaezelandiae) operates from mid June to early September, coinciding with the Westland petrel's breeding season. It has been assumed that Westland petrels feed extensively on fisheries waste and that this habit has been at least partly responsible for the increase in the Westland petrel population. Some seabird biologists have expressed concern that if a species comes to depend on sca
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Capitoli di libri sul tema "Macruronus novaezelandiae"

1

Livingston, Mary E., Rosemary J. Hurst, Richard L. O'Driscoll, Andy McKenzie, Sira L. Ballara, and Peter L. Horn. "Biology and fisheries of New Zealand hoki (Macruronus novaezelandiae)." In Hakes, 263–93. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118568262.ch10.

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2

Alarcón, Rubén, and Hugo Arancibia. "Biology, fishery and products of Chilean hoki (Macruronus novaezelandiae magellanicus)." In Hakes, 294–323. Chichester, UK: John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118568262.ch11.

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