Libri sul tema "Meat"
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Andrew, Beatt, and Key Note Publications, eds. Meat & meat products. Key Note, 1994.
Cerca il testo completoPublications, Key Note, ed. Meat & meat products. 7th ed. Key Note Publications, 1990.
Cerca il testo completoDominic, Fenn, and Key Note Publications, eds. Meat & meat products. Key Note, 2005.
Cerca il testo completoSamantha, Miller, and Key Note Publications, eds. Meat & meat products. Key Note Publications, 1995.
Cerca il testo completoJane, Griffiths, and Key Note Publications, eds. Meat & meat products. Key Note Ltd, 1999.
Cerca il testo completoPublications, Key Note, ed. Meat & meat products. 8th ed. Key Note Publications, 1991.
Cerca il testo completoJenny, Baxter, and Key Note Publications, eds. Meat & meat products. Key Note, 1998.
Cerca il testo completoEmily, Pattullo, and Key Note Publications, eds. Meat & meat products. Key Note Ltd, 2003.
Cerca il testo completoLynsey, Barker, and Key Note Publications, eds. Meat & meat products. Key Note Ltd, 2001.
Cerca il testo completoNichols, Goodeve Thyrza, Daneyal Mahmood Gallery, and Pierre Menard Gallery, eds. Meat after meat joy. Pierre Menard Gallery, 2008.
Cerca il testo completoCanada. Industry, Science and Technology Canada. Meat and meat products. Business Centre, Communications Branch, Dept. of Regional Industrial Expansion, 1988.
Cerca il testo completoCommission of theEuropean Communities. Directorate-General for Agriculture., ed. Meat. Office for Official Publications of the European Communities, 1996.
Cerca il testo completoKadim, I. T., O. Mahgoub, B. Faye, and M. M. Farouk, eds. Camel meat and meat products. CABI, 2013. http://dx.doi.org/10.1079/9781780641010.0000.
Testo completoA, Taylor Sandy, and European Consortium for Continuing Education in Advanced Meat Science and Technology., eds. Meat quality and meat packaging. ECCEAMST, 1996.
Cerca il testo completoMarketing Strategies for Industry (UK) Ltd., ed. Meat and meat products: UK. Marketing Strategies for Industry, 1990.
Cerca il testo completoCowan, Cathal. Food market studies in meat packaging, nutritional meat products, speciality cheeses, extruded meats. National Food Centre, 2001.
Cerca il testo completoShahidi, Fereidoon, ed. Flavor of Meat and Meat Products. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2177-8.
Testo completoToldrá, Fidel, ed. Safety of Meat and Processed Meat. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-89026-5.
Testo completoJean-Pierre, Girard, ed. Technology of meat and meat products. Ellis Horwood, 1992.
Cerca il testo completoHui, Y. H. Handbook of meat and meat processing. 2nd ed. CRC Press, 2012.
Cerca il testo completoNational Live Stock and Meat Board., ed. The Meat Board's lessons on meat. Education Dept., National Live Stock and Meat Board, 1991.
Cerca il testo completo1951-, Shahidi Fereidoon, ed. Flavor of meat and meat products. Blackie, 1994.
Cerca il testo completoMeat and Meat Replacements. Elsevier, 2023. http://dx.doi.org/10.1016/c2020-0-02725-8.
Testo completoMcCarthy, Derrick B. Meat and Meat Processing. Nova Science Publishers, Incorporated, 2017.
Cerca il testo completoStone, Martha. Meat Lover's Handbook: Meat Recipes for Meat Lovers. Independently Published, 2018.
Cerca il testo completoStone, Martha. Meat Lover's Handbook: Meat Recipes for Meat Lovers. Independently Published, 2018.
Cerca il testo completoChatterjee, Sushmita, and Banu Subramaniam, eds. Meat! Duke University Press, 2021. http://dx.doi.org/10.1515/9781478012481.
Testo completoChatterjee, Sushmita, and Banu Subramaniam, eds. Meat! Duke University Press, 2021. http://dx.doi.org/10.1215/9781478012481.
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