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Articoli di riviste sul tema "Nutrition hose"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 6 febbraio 2022

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1

Ribas, DF, RF Buzzini, RS Simões, G. Kelman, and WM Bernardo. "Nutrition assessment - Home-based nutritional therapy." Revista da Associação Médica Brasileira 62, no. 8 (2016): 711–17. http://dx.doi.org/10.1590/1806-9282.62.08.711.

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2

Gitter, Markus. "Eigenproduktion von Erklärvideos in der Lehramtsausbildung der beruflichen Fachrichtung Ernährung und Hauswirtschaft." Digitalisierung – Berufsfeld – Ernährung und Hauswirtschaft 8, no. 3-2019 (2019): 86–101. http://dx.doi.org/10.3224/hibifo.v8i3.07.

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Der gesellschaftliche Megatrend der Digitalisierung macht ein Umdenken eingefahrener und traditioneller Strukturen von Lehr-/Lernszenarien notwendig und unumgänglich. Erklärvideos sind zum festen Bestandteil der Lernkultur junger Menschen geworden und beeinflussen Rezipierende oftmals unbewusst. Die Relevanz der Eigenproduktion von Erklärvideos für das Berufsfeld und die berufliche Fachrichtung Ernährung und Hauswirtschaft wird in diesem Beitrag aufgezeigt.

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3

Riyadi, Hadi, and Dadang Sukandar. "ASUPAN GIZI ANAK BALITA PESERTA POSYANDU." Jurnal Gizi dan Pangan 4, no. 1 (2009): 42. http://dx.doi.org/10.25182/jgp.2009.4.1.42-51.

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<p class="MsoNormal" style="margin: 0cm 12.75pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;">The objectives of this action research were: </span><span style="font-size: 10pt;">(1) to assess nutritional status of children under five years under five years under five yaers, and (2) to evaluate the effects of nutrition education and home gardening to nutritional status of children under five years under five years. The research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. This resea

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Laforest, Sophie, Benita Goldin, Kareen Nour, Marie-Andrée Roy, and Hélène Payette. "Nutrition Risk in Home-Bound Older Adults: Using Dietician-Trained and Supervised Nutrition Volunteers for Screening and Intervention." Canadian Journal on Aging / La Revue canadienne du vieillissement 26, no. 4 (2007): 305–15. http://dx.doi.org/10.3138/cja.26.4.305.

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ABSTRACTNutrition screening and early intervention in home-bound older adults are key to preventing unfavourable health outcomes and functional decline. This pilot study's objectives were (a) to test the reliability of the Elderly Nutrition Screening Tool (ENS©) when administered by dietician-trained and supervised nutrition volunteers, and (b) to explore the feasibility of volunteers' doing nutrition screening and intervention for home-bound older adults receiving home care services. Both participating clients (n = 29) and volunteers (n = 15) were community-dwelling older adults. Volunteers m

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Cabrera, Raul I., and Pedro Perdomo. "Monitoring Chemical Properties of Growing Media with Small Soil Solution Samplers." HortScience 32, no. 3 (1997): 546E—546. http://dx.doi.org/10.21273/hortsci.32.3.546e.

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Hydrophilic polymer tubes (2.5 mm OD, 1.4 mm ID, 10-cm length, 0.1-mm pore diameter) attached to PVC hose were used to extract solution from soilless media at container capacity and analyzed for pH, EC, NO3-N and NH4-N. Media chemical properties were also analyzed by the Saturated Media Extract (SME) and Pour-Through (PT) methods. Extraction and analyses were conducted in peat: vermiculite (PV) and peat: perlite (PP) media irrigated for 1 week with Hoagland solution at 0.25, 0.5, 1, 2 and 4x. A 10-mL syringe was used as the vacuum source (48.1 ± 0.5 kPa) for the solution samplers (SS), yieldin

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6

Dahlstrom, Karl Anders, Bergitta Strandvik, Joel Kopple, and Marvin E. Ament. "Nutritional status in children receiving home parenteral nutrition." Journal of Pediatrics 107, no. 2 (1985): 219–24. http://dx.doi.org/10.1016/s0022-3476(85)80129-3.

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Joyeux, H., M. C. Gouttebel, F. Rodier, B. Lacour, and C. Solassol. "Home Total Parenteral Nutrition in France." International Journal of Technology Assessment in Health Care 1, no. 2 (1985): 325–33. http://dx.doi.org/10.1017/s0266462300000106.

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This essay traces the evolution in France of a clinical research program to perfect an artifical parenteral nutrition device which would be well tolerated by the patient, an ambulatory system which could eventually be used at home. It began in 1970, when we were struck by the number of patients being treated in hospitals for denutrition and the length of time required to reestablish nutritional equilibrium. Moreover, the denutrition of these patients retarded their oncological therapy. Our main goal was home nutrition. Adequate nutrition should be viewed as an adjunct therapy and since people

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Bowling, TE. "Enteral nutrition." Hospital Medicine 65, no. 12 (2004): 712–16. http://dx.doi.org/10.12968/hosp.2004.65.12.712.

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9

Fitriyah, Elza Nur. "Correlation between Age, Sex, Status of Immunization and Nutrition with the Occurence of Pneumonia in Infants Under Two Years of Age (Baduta)." Jurnal Biometrika dan Kependudukan 8, no. 1 (2019): 42. http://dx.doi.org/10.20473/jbk.v8i1.2019.39-47.

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Pneumonia is the leading cause of death among children under five years of age in the world. Based on Riskesdas 2007, in Indonesia the percentages of infants and children under five years who died due to pneumonia were 23.8 percent and 15.5 percent respectively. Using a non-reactive unobstructive method, this study aimed at analyzing the relationship between nutrition and the immunization status and the incidence of pneumonia among children under two years old. This study employed secondary data of Laporan Bulanan Kesehatan Ibu dan Anak dan Laporan Gizi (monthly reports of maternal care, child

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Fitriyah, Elza Nur. "Correlation between Age, Sex, Status of Immunization and Nutrition with the Occurence of Pneumonia in Infants Under Two Years of Age (Baduta)." Jurnal Biometrika dan Kependudukan 8, no. 1 (2019): 42. http://dx.doi.org/10.20473/jbk.v8i1.2019.42-51.

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Pneumonia is the leading cause of death among children under five years of age in the world. Based on Riskesdas 2007, in Indonesia the percentages of infants and children under five years who died due to pneumonia were 23.8 percent and 15.5 percent respectively. Using a non-reactive unobstructive method, this study aimed at analyzing the relationship between nutrition and the immunization status and the incidence of pneumonia among children under two years old. This study employed secondary data of Laporan Bulanan Kesehatan Ibu dan Anak dan Laporan Gizi (monthly reports of maternal care, child

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11

Horrell, Sara, and Deborah Oxley. "Hasty Pudding Versus Tasty Bread: Regional Variations in Diet and Nutrition during the Industrial Revolution." Local Population Studies, no. 89 (December 31, 2012): 9–30. http://dx.doi.org/10.35488/lps89.2012.9.

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Using parish-level information from Sir F.M. Eden's The state of the poor (1797) we can identify typical diets for the counties of England. These diets varied considerably and afforded very different standards of nutrition. We compute a nutritional score for this diet, paying attention to the presence of vitamins, minerals and micronutrients shown to be essential for health and growth in constructing this measure. Other information in the reports allows us to relate county-level nutrition to factors in the local economy. In particular we find nutrition was positively related to the availabilit

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Kiisk, Liidia. "Organizing the Estonian Physicians’ Nutritional and Dietetics Society in Tartu University Hospital." Papers on Anthropology 27, no. 2 (2018): 38–42. http://dx.doi.org/10.12697/poa.2018.27.2.04.

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Along with everyday clinical work, many nurses and physicians are dealing with clinical nutrition – counselling of patients, nutrition research and cooperation with specialists. It is essential to organise the clinical nutrition of inpatients, outpatients and home-care patients. Patients with chronic diseases and their carers expect increasingly profound information and guidelines about their nutrition from their attending physicians or department nurses and later at home – for this, specific guidelines are needed. An initiative group of physicians at Tartu University Hospital founded th

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Monsivais, Pablo, and Donna B. Johnson. "Improving nutrition in home child care: are food costs a barrier?" Public Health Nutrition 15, no. 2 (2011): 370–76. http://dx.doi.org/10.1017/s1368980011002382.

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AbstractObjectiveChild-care providers have a key role to play in promoting child nutrition, but the higher cost of nutritious foods may pose a barrier. The present study tested the hypothesis that higher nutritional quality of foods served was associated with higher food expenditures in child care homes participating in the Child and Adult Care Food Program (CACFP).DesignIn this cross-sectional study, nutritional quality of foods served to children and food expenditures were analysed based on 5 d menus and food shopping receipts. Nutritional quality was based on servings of whole grains, fresh

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Papadopoulou, A., CE Holden, L. Paul, E. Sexton, and IW Booth. "The nutritional response to home enteral nutrition in childhood." Acta Paediatrica 84, no. 5 (1995): 528–31. http://dx.doi.org/10.1111/j.1651-2227.1995.tb13687.x.

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15

Khomsan, Ali, Faisal Anwar, and Eddy Setyo Mudjajanto. "PENGETAHUAN, SIKAP, DAN PRAKTEK GIZI IBU PESERTA POSYANDU." Jurnal Gizi dan Pangan 4, no. 1 (2009): 33. http://dx.doi.org/10.25182/jgp.2009.4.1.33-41.

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<p class="MsoNormal" style="margin: 0cm 12.65pt 6pt 14.2pt; text-align: justify; text-indent: 21.8pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Nutritional knowledge and attitude of mothers are required to improve children feeding patterns so that adequate nutrition for the children is reached, and in this way they can grow and develop well. <span style="color: #000000;">The objectives of this action research were: </span>(1) to assess mother nutritional knowledge, and (2) to evaluate the effects of nutrition education to the nutritional knowledge, a

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Chen, Yu, Biing‐Hwan Lin, Lisa Mancino, Michele Ver Ploeg, and Chen Zhen. "Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households." PLOS ONE 15, no. 12 (2020): e0240263. http://dx.doi.org/10.1371/journal.pone.0240263.

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The Supplemental Nutrition Assistance Program (SNAP) provides millions of low-income Americans food benefits and other forms of nutrition assistance. Evidence indicates that SNAP reduces food insecurity. However, there is a concern that the food benefit may increase the demand for less healthy foods more than healthier foods, thereby reducing the overall nutritional quality of the participant’s food basket. This paper aims to examine the association of SNAP participation with the nutritional quality of food-at-home purchases of low-income households and to investigate the potential heterogenei

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Keller, Heather H., and Jacqueline Allen. "Ontario Older-Adult Programs: Self-Identified Interest in and Resources for Nutritional Risk Screening." Canadian Journal on Aging / La Revue canadienne du vieillissement 21, no. 4 (2002): 587–94. http://dx.doi.org/10.1017/s0714980800002117.

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ABSTRACTOlder-adult community programs are significant partners in the identification of need and delivery of health care for seniors. At present there is no systematic screening for nutritional risk in Ontario, and the interest and resources of community programs to screen is unknown. From three Ontario organizational membership lists, 200 programs were randomly selected; 136 key informants completed and returned the survey. A diverse sample of programs was included. Most were providing some form of nutrition programming, with the most common being meal provision. Two thirds (67.7%) were coll

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Berti, Peter R., Julia Krasevec, and Sian FitzGerald. "A review of the effectiveness of agriculture interventions in improving nutrition outcomes." Public Health Nutrition 7, no. 5 (2004): 599–609. http://dx.doi.org/10.1079/phn2003595.

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AbstractObjectives:To review the impact of agriculture interventions on nutritional status in participating households, and to analyse the characteristics of interventions that improved nutrition outcomes.Design:We identified and reviewed reports describing 30 agriculture interventions that measured impact on nutritional status. The interventions reviewed included home gardening, livestock, mixed garden and livestock, cash cropping, and irrigation. We examined the reports for the scientific quality of the research design and treatment of the data. We also assessed whether the projects invested

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Martyniuk, Olivia JM, Leigh M. Vanderloo, Jennifer D. Irwin, Shauna M. Burke, and Patricia Tucker. "Comparing the nutrition environment and practices of home- and centre-based child-care facilities." Public Health Nutrition 19, no. 4 (2016): 575–84. http://dx.doi.org/10.1017/s1368980015003535.

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AbstractObjectiveTo assess and compare the nutrition environment and practices (as they relate to pre-schoolers) of centre- and home-based child-care facilities.DesignUsing a cross-sectional study design, nineteen child-care facilities (ten centre-based, nine home-based) were assessed for one full day using the Environment and Policy Assessment and Observation (EPAO) tool (consisting of a day-long observation/review of the nutrition environment, practices and related documents). Specifically, eight nutrition-related subscales were considered.SettingChild-care facilities in London, Ontario, Can

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Maughan, Ron. "Sports nutrition: an overview." Hospital Medicine 63, no. 3 (2002): 136–39. http://dx.doi.org/10.12968/hosp.2002.63.3.2056.

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Lidder, Paul G., and Stephen Lewis. "Perioperative and postoperative nutrition." Hospital Medicine 65, no. 12 (2004): 717–20. http://dx.doi.org/10.12968/hosp.2004.65.12.717.

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Corbelli, G., L. Valeriani, F. Anzolin, et al. "NUTRITIONAL EVALUATION OF PATIENTS CANDIDATES FOR HOME ENTERAL NUTRITION (HEN)." Nutrition 65 (September 2019): 7. http://dx.doi.org/10.1016/j.nut.2019.08.021.

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Dicecco, Sara, Jennifer Nelson, Jan Burnes, and C. Richard Fleming. "Nutritional Intake of Gut Failure Patients on Home Parenteral Nutrition." Journal of Parenteral and Enteral Nutrition 11, no. 6 (1987): 529–32. http://dx.doi.org/10.1177/0148607187011006529.

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MUGHAL, M. M., J. L. SHAFFER, M. TURNER, and M. H. IRVING. "Nutritional management of pregnancy in patients on home parenteral nutrition." BJOG: An International Journal of Obstetrics and Gynaecology 94, no. 1 (1987): 44–49. http://dx.doi.org/10.1111/j.1471-0528.1987.tb02251.x.

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Domingues Dziedicz, Daniella. "Home Enteral Nutrition in Oncogeriatry: Infusion versus Energy Needs." Gerontology & Geriatric Medicine 7, no. 1 (2021): 1–6. http://dx.doi.org/10.24966/ggm-8662/100086.

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Purpose: Oncogeriatric patients use enteral nutrition as an alternative means to supply the energy intake required. The aim of this study was to verify the nutritional energy delivery compared to the energy needs of oncogeriatric patients in home care.

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Estrada-Carmona, Natalia, Jessica E. Raneri, Stephanie Alvarez, et al. "A model-based exploration of farm-household livelihood and nutrition indicators to guide nutrition-sensitive agriculture interventions." Food Security 12, no. 1 (2019): 59–81. http://dx.doi.org/10.1007/s12571-019-00985-0.

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AbstractAssessing progress towards healthier people, farms and landscapes through nutrition-sensitive agriculture (NSA) requires transdisciplinary methods with robust models and metrics. Farm-household models could facilitate disentangling the complex agriculture-nutrition nexus, by jointly assessing performance indicators on different farm system components such as farm productivity, farm environmental performance, household nutrition, and livelihoods. We, therefore, applied a farm-household model, FarmDESIGN, expanded to more comprehensively capture household nutrition and production diversi

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Schoeman, Judy, Elena J. Ladas, Paul C. Rogers, Suvekshya Aryal, and Mariana Kruger. "Unmet Needs in Nutritional Care in African Paediatric Oncology Units." Journal of Tropical Pediatrics 65, no. 4 (2018): 397–404. http://dx.doi.org/10.1093/tropej/fmy068.

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Abstract Background Up to 50% of children diagnosed with cancer in low- and middle-income countries are malnourished, which likely affects survival. Subjects and methods An online survey to paediatric oncology units (POUs) in Africa was done regarding nutritional assessment and care. Results Sixty-six surveys were received from POUs in 31 countries. Only 44.4% had a dedicated dietician for nutritional assessment and support; 29.6% undertook routine nutritional assessment during treatment. None reported defined criteria for nutritional intervention. Total parenteral nutrition was not available

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Ning, M., and H. H. Chang. "Migration decisions of parents and the nutrition intakes of children left at home in rural China." Agricultural Economics (Zemědělská ekonomika) 59, No. 10 (2013): 467–77. http://dx.doi.org/10.17221/19/2013-agricecon.

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Using an individual-level dataset drawn from the China Health and Nutrition Survey in 2000, 2004, 2006, and 2009, this paper investigated whether the parental labour migration is associated with deficiencies in the nutrition intakes of children left at home in the rural area. The results show that the parental migration increases the probability of deficiency in the energy and protein intake of children left at home. Although several studies have pointed out that the parental remittances can increase the economic well-being of their children at home, this study points to an undesired cost of t

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Cotogni, Paolo, Riccardo Caccialanza, Paolo Pedrazzoli, Federico Bozzetti, and Antonella De Francesco. "Monitoring Response to Home Parenteral Nutrition in Adult Cancer Patients." Healthcare 8, no. 2 (2020): 183. http://dx.doi.org/10.3390/healthcare8020183.

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Current guidelines recommend home parenteral nutrition (HPN) for cancer patients with chronic deficiencies of dietary intake or absorption when enteral nutrition is not adequate or feasible in suitable patients. HPN has been shown to slow down progressive weight loss and improve nutritional status, but limited information is available on the monitoring practice of cancer patients on HPN. Clinical management of these patients based only on nutritional status is incomplete. Moreover, some commonly used clinical parameters to monitor patients (weight loss, body weight, body mass index, and oral f

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Murphy, Jane, Michael Bracher, Daria Tkacz, et al. "Malnutrition in community-dwelling older people: lessons learnt using a new procedure." British Journal of Community Nursing 25, no. 4 (2020): 193–95. http://dx.doi.org/10.12968/bjcn.2020.25.4.193.

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This article reports the implementation of a new procedure for screening and treatment of malnutrition in a community NHS trust in England. The barriers and facilitators to implementation were assessed with staff from Integrated Community and Older People's Mental Health teams. Data from interviews and surveys were collected at baseline, 2 months after initial training and 16 months after initial training as well as following deployment of a nutrition lead to embed new developments for nutritional care. The adoption of the procedure made screening and treatment of malnutrition simpler and more

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Gray, P. R., G. L. Carlson, C. Wright, and M. Irving. "Which nutritional measurements assess protein-energy nutritional status in patients receiving home parenteral nutrition?" Clinical Nutrition 13, no. 1 (1994): 29–34. http://dx.doi.org/10.1016/0261-5614(94)90007-8.

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Cotogni, Paolo, Silvia Stragliotto, Marta Ossola, Alessandro Collo, and Sergio Riso. "The Role of Nutritional Support for Cancer Patients in Palliative Care." Nutrients 13, no. 2 (2021): 306. http://dx.doi.org/10.3390/nu13020306.

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The role of nutritional support for cancer patients in palliative care is still a controversial topic, in part because there is no consensus on the definition of a palliative care patient because of ambiguity in the common medical use of the adjective palliative. Nonetheless, guidelines recommend assessing nutritional deficiencies in all such patients because, regardless of whether they are still on anticancer treatments or not, malnutrition leads to low performance status, impaired quality of life (QoL), unplanned hospitalizations, and reduced survival. Because nutritional interventions tailo

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Murray, Kris, Alexander Research Committee, Anna Farmer, Katerina Maximova, and Noreen Willows. ""It's huge in First Nation culture for us, as a school, to be a role model": Facilitators and Barriers Affecting School Nutrition Policy Implementation in Alexander First Nation." International Journal of Indigenous Health 12, no. 2 (2017): 43–63. http://dx.doi.org/10.18357/ijih122201717784.

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This mixed-methods community-based participatory research generated knowledge of school staff perceptions of the facilitators of and barriers to implementation of a Canadian First Nation school’s healthy nutrition policy. Themes derived from seven qualitative staff interviews were integrated with quantitative data derived from 28 staff surveys. The Medicine Wheel was used to describe results, as it provided a non-hierarchical and relational way to categorize all components and stakeholders of nutrition policy implementation. Factors that facilitated policy implementation were associated with t

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Druzhinina, N. A., L. M. Nasibullina, D. R. Merzlyakova, R. Z. Akhmetshin, G. P. Shiryaeva, and S. V. Shagarova. "Features the nutritional status of children with relapsing respiratory pathology." Medical Council, no. 11 (July 18, 2019): 188–94. http://dx.doi.org/10.21518/2079-701x-2019-11-188-194.

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A survey of 182 children aged 5 to 9 years in the children’s sanatorium «Duslyk» Ufa. A survey of 182 children aged 5 to 9 years in the children’s sanatorium «Duslyk» Ufa.The main group included 101 children with relapsing respiratory pathology, the control group 81 healthy children. The article presents an analysis of the actual weekly diet of children at home, modern approaches to the study of nutritional status using clinical, biochemical, anthropometric, somatometric methods, bioimpedance measurements. The actual nutrition of children with relapsing respiratory pathology was characterized

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Stawny, M., R. Olijarczyk, E. Jaroszkiewicz, and A. Jelińska. "Pharmaceutical Point of View on Parenteral Nutrition." Scientific World Journal 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/415310.

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Parenteral nutrition—a form of administering nutrients, electrolytes, trace elements, vitamins, and water—is a widely used mode of therapy applied in many diseases, in patients of different ages both at home and in hospital. The success of nutritional therapy depends chiefly on proper determination of the patient’s energetic and electrolytic needs as well as preparation and administration of a safe nutritional mixture. As a parenterally administered drug, it is expected to be microbiologically and physicochemically stable, with all of the components compatible with each other. It is very diffi

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Cline, Martha G., Kara M. Burns, Jason B. Coe, et al. "2021 AAHA Nutrition and Weight Management Guidelines for Dogs and Cats." Journal of the American Animal Hospital Association 57, no. 4 (2021): 153–78. http://dx.doi.org/10.5326/jaaha-ms-7232.

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ABSTRACT The guidelines discuss the components of a systematic approach to nutritional management of dogs and cats. A nutritional assessment, including a body condition score and muscle condition score, is a screening evaluation that should ideally be performed at every examination. Individualized nutritional recommendations, based on the nutritional assessment, should be designed to achieve and maintain an appropriate body weight and meet nutritional requirements. Communicating nutritional recommendations to clients is a challenging aspect of nutritional management because pet owners may inte

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Johnson, Tracey, and Elaine Sexton. "Managing children and adolescents on parenteral nutrition: challenges for the nutritional support team." Proceedings of the Nutrition Society 65, no. 3 (2006): 217–21. http://dx.doi.org/10.1079/pns2006502.

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Managing infants, children and adolescents, ranging from premature infants to 18-year-old adolescents, on parenteral nutrition (PN) is a challenge. The ability of children to withstand starvation is limited and, unlike adults, children require nutrition for growth. PN in children is often required secondary to a congenital bowel problem rather than because of an acquired condition. Conditions requiring PN include motility disorders, congenital disorders of the intestinal epithelium and short-bowel syndrome (SBS). Intestinal failure may be temporary and children with SBS may be weaned from PN.

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Fletcher, Jane, Diane Woodham, Merceline Dera, and Sheldon C. Cooper. "Home parenteral nutrition in patients receiving palliative care: a curriculum-based review." Frontline Gastroenterology 10, no. 4 (2018): 421–26. http://dx.doi.org/10.1136/flgastro-2018-101113.

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Difficulty with maintaining nutritional intake is common in patients with cancer. European guidance suggests that wherever possible nutritional support should first be provided by the oral or enteral route. Where this is not possible, for example, in malignant small bowel obstruction, parenteral nutrition (PN) may be considered. In palliative care, it is generally accepted that the significant risks and burdens of PN outweigh the potential benefits in patients with an expected survival <2 months. Determining prognosis is crucial when helping patients to make decisions regarding appropriate

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SUGIMOTO, MASAMICHI, YOSHIO SUZUKI, YOSHIAKI KURATA, et al. "Preparation of total parenteral nutrition solutions and assessment of nutritional status in the home parenteral nutrition." Japanese Journal of Hospital Pharmacy 11, no. 6 (1985): 457–62. http://dx.doi.org/10.5649/jjphcs1975.11.457.

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Kettunen, Oona, Maria Heikkilä, Vesa Linnamo, and Johanna K. Ihalainen. "Nutrition Knowledge Is Associated with Energy Availability and Carbohydrate Intake in Young Female Cross-Country Skiers." Nutrients 13, no. 6 (2021): 1769. http://dx.doi.org/10.3390/nu13061769.

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The aim of this study was to provide information on energy availability (EA), macronutrient intake, nutritional periodization practices, and nutrition knowledge in young female cross-country skiers. A total of 19 skiers filled in weighted food and training logs before and during a training camp. Nutrition knowledge was assessed via a validated questionnaire. EA was optimal in 11% of athletes at home (mean 33.7 ± 9.6 kcal·kgFFM−1·d−1) and in 42% at camp (mean 40.3 ± 17.3 kcal·kgFFM−1·d−1). Most athletes (74%) failed to meet recommendations for carbohydrate intake at home (mean 5.0 ± 1.2 g·kg−1·

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Holst, Mette, and Henrik Højgaard Rasmussen. "Nutrition Therapy in the Transition between Hospital and Home: An Investigation of Barriers." Journal of Nutrition and Metabolism 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/463751.

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Aims and Objectives. This study aimed to investigate barriers for nutrition therapy in the transition between hospital and home and hereby to identify areas for potential improvements.Background. Though the focus on nutritional risk is improving in hospital, there seems to be less effort to maintain or even improve nutritional status after discharge and during the rehabilitation period.Design. Qualitative focus group interviews.Methods. Semistructured focus group interviews with experienced multiprofessional staff from hospital, home care, nursing homes, and general practise. The study was don

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Khan, M. Mahmud, Shakil Ahmed, Ali Ehsan Protik, Badal Chandra Dhar, and S. K. Roy. "Effects of a Food Supplementation Program on the Nutritional Status of Pregnant Women in Bangladesh." Food and Nutrition Bulletin 26, no. 4 (2005): 330–37. http://dx.doi.org/10.1177/156482650502600402.

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Background The Government of Bangladesh implemented a comprehensive nutrition intervention in 1997 to reduce the rates of malnutrition among women and children. The pilot program, the Bangladesh Integrated Nutrition Program (BINP), adopted a multisectoral approach targeting women and children through food supplementation, home gardening, and health and nutrition education. Objective This paper estimates the effectiveness of BINP's food supplementation and nutrition education on the nutritional status of pregnant women. Methods Three effectiveness measures were considered: target efficiency, im

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Aldridge, Zena, Maggie Parry-Hughes, and Karen Harrison Dening. "Difficult conversations: nutritional needs of care home residents with advanced dementia." Nursing and Residential Care 22, no. 9 (2020): 1–7. http://dx.doi.org/10.12968/nrec.2020.22.9.6.

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The decline of a person with dementia can be unpredictable, and decisions regarding nutrition and dietary needs can be a particular area of concern. Zena Aldridge, Maggie Parry-Hughes and Karen Harrison Dening discuss some of the challenges associated with the provision of appropriate nutritional support for people with advanced dementia

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Gell, Nancy, Caitlin Eckert, Jennifer Schollmeyer, Mariana Wingood, and Emily Tarleton. "Rural Residence, Nutrition Risk, and Falls In Community-Dwelling Older Adults." Innovation in Aging 4, Supplement_1 (2020): 237. http://dx.doi.org/10.1093/geroni/igaa057.764.

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Abstract Decreasing fall risk and maintaining independence is vital for community dwelling older adults. Nutritional status and rural residence may be independent predictors of falls. The aim of this study was to evaluate if nutritional status and rurality are positively associated with fall risk and predictive of future falls in community-dwelling older adults. We used data from a health risk assessment conducted by the Support and Services at Home organization serving Medicare beneficiaries in Vermont in 2017-2019 (N=3109; 79.6 years ±8.4, 75% female). Measures included the Fall Risk Questio

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Kim, So-young, and Minji Kang. "Male Korean workers eating out at dinner." British Food Journal 120, no. 8 (2018): 1832–43. http://dx.doi.org/10.1108/bfj-12-2017-0680.

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Purpose The purpose of this paper is to analyze the nutritional quality of dinnertime meals eaten out of home (OH) vs those eaten at home by male Korean workers. Design/methodology/approach The study included 1,634 male Korean workers aged between 19 and 64 years among 15,508 individuals who participated in a 24-hour dietary recall through the Sixth Korea National Health and Nutrition Examination Survey from 2013 to 2014. The study participants were classified and analyzed according to the place where dinner had been prepared: out-of-home group (OHG) (n=659) and at-home group (AHG) (n=975). Fi

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Duerksen, Donald R. "Central venous thrombosis in patients receiving long-term parenteral nutrition." Applied Physiology, Nutrition, and Metabolism 33, no. 1 (2008): 32–38. http://dx.doi.org/10.1139/h07-153.

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Long-term parenteral nutrition (PN) is administered to patients who are unable to use their gastrointestinal tract to absorb sufficient nutrients and water to maintain their nutritional status. Patients receiving long-term parenteral nutrition are at risk of numerous complications including thrombosis of the central venous catheter used to provide nutrition. Central venous access is essential to the successful delivery of long-term PN. One of the strategies to lessen the frequency of this complication is anticoagulation therapy with warfarin. The effect of warfarin in preventing this complicat

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Calvert, C. R., and S. Lal. "Approaches to intestinal failure in Crohn's disease." Proceedings of the Nutrition Society 70, no. 3 (2011): 336–41. http://dx.doi.org/10.1017/s0029665111000516.

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Crohn's disease is one of the leading causes of intestinal failure. The term ‘type 2’ intestinal failure is used to describe the relatively rare type of intestinal failure that occurs in association with septic, metabolic and complex nutritional complications, typically following surgical resection and/or laparostomy for intra-abdominal sepsis. A multidisciplinary approach to the management of patients with type 2 intestinal failure is crucial, and it is helpful to approach patient care in a structured manner using the ‘sepsis-nutrition-anatomy-plan’ algorithm: resolution ofsepsis is required

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Honculada-Genove, Jin. "Nutrition Security through Sustainable Home Garden Food Production Initiatives." Philippine Social Science Journal 3, no. 1 (2020): 93–100. http://dx.doi.org/10.52006/main.v3i1.116.

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Food security is achieved through food availability, economic and physical access, proper food utilization, and food stability. Safeguarding the access to sufficient food is more a problem than availability for the most malnourished group as food insecure households favor quantity over quality to avoid hunger. The Nutrition and Dietetics Department of Silliman University, in partnership with the local government units of San Jose and Amlan in Negros Oriental, launched the Nutrition and Food Security Training Program to reduce the problem of malnutrition. One of the components of the program is

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Niihara, Masahiro, Yasuhiro Tsubosa, Aiko Yamashita, et al. "Supplemental enteral tube feeding nutrition after hospital discharge of esophageal cancer patients who have undergone esophagectomy." Esophagus 18, no. 3 (2021): 504–12. http://dx.doi.org/10.1007/s10388-020-00803-z.

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Abstract Background After undergoing esophagectomy to treat esophageal cancer, there are changes in the normal intake patterns in most patients, with more than half found to have an inadequate oral intake at the time of their hospital discharge. However, the use of home supplemental enteral tube feeding nutrition after hospital discharge in esophagectomy patients has yet to be established. The aim of this study was to evaluate the feasibility of 90-day home supplemental enteral tube feeding nutrition in esophagectomy patients. Methods This single-center, prospective, and single-arm study evalu

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Nuryana, Adang. "SISTEM PAKAR NUTRITION PLANUNTUK ORANG DEWASA DENGAN METODE FORWARD CHAINING BERBASIS WEBSITE." Jurnal Teknologi Informasi dan Terapan 4, no. 1 (2019): 25–32. http://dx.doi.org/10.25047/jtit.v4i1.17.

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The problem of nutrition is still a public health problem in Indonesia. Malnutrition has not been resolved, the prevalence of overweight and obesity has begun to increase, especially in the middle and upper socioeconomic groups in urban areas. This is particularly troubling because it threatens the quality of Human Resources (HR) is indispensable in the future (Depkes RI, 2007). Changes in diet and physical activity resulted in the increasing number of people experiencing nutritional problems, such as overweight/obesity and malnutrition. Diet as the main factor nutritional problems, basically

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