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Bibliografie tematiche / Organic farming

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Letteratura scientifica selezionata sul tema "Organic farming"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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Articoli di riviste sul tema "Organic farming"

1

A, Dr Surendar. "Weed Management in Organic Farming." Alinteri Journal of Agricultural Sciences 35, no. 2 (2020): 24–26. http://dx.doi.org/10.47059/alinteri/v35i2/ajas20070.

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Sharma S K, Pragati. "Dynamics of World Organic Farming." International Journal of Science and Research (IJSR) 12, no. 5 (2023): 1921–25. http://dx.doi.org/10.21275/sr23522191854.

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Stickland, David. "Organic farming." International Journal of Dairy Technology 45, no. 1 (1992): 11–12. http://dx.doi.org/10.1111/j.1471-0307.1992.tb01717.x.

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Ma, Wanglin, Chunbo Ma, Ye Su, and Zihan Nie. "Organic farming." China Agricultural Economic Review 9, no. 2 (2017): 211–24. http://dx.doi.org/10.1108/caer-05-2016-0070.

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Purpose The purpose of this paper is to explore the factors that influence Chinese apple farmers’ willingness to adopt organic farming, paying a special attention to the role of information acquisition. Design/methodology/approach Given that the selection bias may occur when farmers themselves decide whether or not to acquire the information to understand the essence of organic farming, this study employs a recursive bivariate probit model to address the issue of the selection bias. Findings The empirical results indicate that farmers’ decision to acquire information is positively affected by

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Ghulati, Suraj Prakash. "Organic Farming." Paradigm 8, no. 2 (2004): 74–81. http://dx.doi.org/10.1177/0971890720040212.

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Devendra, C. "Organic farming." Livestock Production Science 90, no. 1 (2004): 67–68. http://dx.doi.org/10.1016/j.livprodsci.2004.07.008.

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ZURER, PAMELA. "ORGANIC FARMING." Chemical & Engineering News 80, no. 22 (2002): 8. http://dx.doi.org/10.1021/cen-v080n022.p008a.

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Hamdar, Bassam C., and Ibrahim G. Rubeiz. "Organic Farming." Small Fruits Review 1, no. 1 (2000): 3–14. http://dx.doi.org/10.1300/j301v01n01_02.

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King MA, Dennis. "ORGANIC FARMING." Nutrition & Food Science 88, no. 4 (1988): 14–15. http://dx.doi.org/10.1108/eb059189.

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Polacek, Kelly Myer, and Florian Diekmann. "Organic Farming." Reference & User Services Quarterly 52, no. 3 (2013): 197–204. http://dx.doi.org/10.5860/rusq.52.3.3336.

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Tesi sul tema "Organic farming"

1

Szeremeta, A. "Organic farming policy in Poland." Thesis, Вид-во СумДУ, 2006. http://essuir.sumdu.edu.ua/handle/123456789/11803.

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Huxham, Sally. "Organic conversion strategies for stockless farming." Thesis, University of Nottingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289080.

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Law, Derek M. "ECOLOGICAL WEED MANAGEMENT FOR ORGANIC FARMING SYSTEMS." UKnowledge, 2006. http://uknowledge.uky.edu/gradschool_theses/414.

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Two field studies examining direct ecological weed control practices were conducted in Lexington, Kentucky. The first evaluated weed control efficacy and influence on yields of several mulches in two organically-managed bell pepper (Capsicum annum) production systems for two years. Peppers were planted in double rows in flat, bare ground or on black polyethylene-covered raised beds with drip irrigation, and four mulches (straw, compost, wood chips, and undersown white dutch clover (Trifolium repens L.) living mulch) were applied to the two production systems. In both years, polyethylene-covere

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Meyer, Hermann Markus Hanns-Erhard. "Competition between technologies : convential versus organic farming." Thesis, University of Cambridge, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319902.

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Wiegel, Whitney J. Artz Georgeanne M. "Adoption of organic farming systems in Missouri." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/5342.

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The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed January 20, 2010). Thesis advisor: Dr. Georgeanne Artz. Includes bibliographical references.

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Clunies-Ross, Tracey. "Agricultural change and the politics of organic farming." Thesis, Online version, 1990. http://ethos.bl.uk/OrderDetails.do?did=1&uin=uk.bl.ethos.256832.

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Veron, Émilien. "Incentives and spatial heterogeneity on organic farming development." Electronic Thesis or Diss., Strasbourg, 2024. http://www.theses.fr/2024STRAB005.

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Cette thèse étudie le rôle de l'hétérogénéité des territoires dans le développement de l'agriculture biologique (AB) en France. Le chapitre 1 identifie des facteurs spatiaux permettant de comprendre l'inégale répartition des terres en AB. Le chapitre 2, par l'étude de la politique d'Aire d'Alimentation de Captage, permet d'observer les dynamiques locales des pratiques agro-environnementales. Le chapitre 3 mesure la valeur accordée à la pratique AB sur le marché foncier agricole entre 2015 et 2021<br>This thesis examines the role of spatial heterogeneity in the development of organic farming (O

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Eades, Daniel C. "Identifying spatial clusters within U.S. organic agriculture." Morgantown, W. Va. : [West Virginia University Libraries], 2006. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4716.

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Thesis (M.S.)--West Virginia University, 2006.<br>Title from document title page. Document formatted into pages; contains viii, 83 p. : ill. (some col.), maps. Includes abstract. Includes bibliographical references (p. 79-83).

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Williams, Stephen. "Soil transformations of added organic matter in organic farming systems and conventional agriculture." Thesis, University of Aberdeen, 1996. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU083669.

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The aim of this work was to assay the effects of previous history of organic amendment to soils in the field on the ability of those soils to mineralise mustard, a non-legume green manure. Soil and 15N labelled mustard mineralisation was followed in laboratory microcosms. Volatilised N was assayed by direct acid trapping of N in glass fibre disks, followed by direct combustion isotope ratio mass spectrometry. Animal manures, green manures and straw added to the soil in the field in the previous season, same season and for 7 years continuously did not significantly affect these soils' ability t

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Sanders, Ian. "Factors affecting symbiotic nitrogen fixation in organic farming systems." Thesis, University of Edinburgh, 2003. http://hdl.handle.net/1842/27337.

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Nitrogen (N) fixation by white clover (Trifolium repens L.) was measured in the ley phases of three experimental organic ley-arable rotations at two sites, between 1997 and 2000, using the 15N dilution technique. Soil nitrate-N, ammonium-N, and total soluble N were measured at one of the sites between 1999 and 2001. Variation of soil N was assessed in different ages of ley, year, month, rotation, site and microsite type (grass or clover). Data for soil pH, organic matter, P, K, and Mg, was also compared, as was weather data for the period. Variation of N fixation, grass and clover dry matter,

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Libri sul tema "Organic farming"

1

Sarath Chandran, C., Sabu Thomas, and M. R. Unni, eds. Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6.

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Lampkin, N. Organic farming. Farming Press, 1994.

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Agriculture, Association of, ed. Organic farming. Association of Agriculture, 1985.

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Services, AGDEX Information. Organic farming. Edinburgh School of Agriculture, 1989.

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5

Baillieux, Patrice. Organic farming. Office for Official Publications of the European Communities, 1995.

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O'Mahony, Jim. Organic farming. Teagasc, 1990.

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Lampkin, Nicolas. Organic farming. Farming Press, 1994.

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Bashir, Zaffar, Rohitashw Kumar, and Mehrun Nisa. Organic Farming. CRC Press, 2025. https://doi.org/10.1201/9781003491460.

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Newton, Jon, ed. Profitable Organic Farming. Blackwell Science Ltd, 2004. http://dx.doi.org/10.1002/9780470995525.

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trust, Nuffield Farming Scholarships, ed. Organic dairy farming. Nuffield Farming Scholarships Trust, 2001.

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Capitoli di libri sul tema "Organic farming"

1

Parsons, J. W. "Organic Farming." In Soil Organic Matter and Biological Activity. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5105-1_13.

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Poincelot, Raymond P. "Organic Farming." In Toward a More Sustainable Agriculture. Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-1506-3_2.

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Rashi, Bisma, and Zaffar Bashir. "Marketing Organic Products and Organic Certification." In Organic Farming. CRC Press, 2025. https://doi.org/10.1201/9781003491460-2.

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Bashir, Zaffar, Arbeena, Qurut-Ul Ain, Bisma Rashi, and Mehrun Nisa. "Organic Fertilizers." In Organic Farming. CRC Press, 2025. https://doi.org/10.1201/9781003491460-5.

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Ahsan Kabir, A. K. M. "Organic Animal Husbandry." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_6.

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Sivaranjani, S., and Amitava Rakshit. "Organic Farming in Protecting Water Quality." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_1.

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Briar, Shabeg S., Patrick M. Carr, Greta G. Gramig, Fabian D. Menalled, and Perry R. Miller. "Current Status and Soil Biology Impacts of Organic Conservation Tillage in the US Great Plains." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_2.

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DeLuca, Thomas H., and Si Gao. "Use of Biochar in Organic Farming." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_3.

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Usha, K., Pankaj Kumar, and B. Singh. "Pest and Disease Control Strategies in Organic Fruit Production." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_4.

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Sarath Chandran, C., Sabu Thomas, and M. R. Unni. "Pesticides: Classification, Detection, and Degradation." In Organic Farming. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_5.

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Atti di convegni sul tema "Organic farming"

1

Libkovska, Una, Krista Rozenberga, and Baiba Rivza. "OPPORTUNITIES FOR INTRODUCING INNOVATIVE PRECISION FARMING METHODS IN ORGANIC FARMING IN LATVIA." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s21.73.

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Modern agriculture, or precision agriculture, is a method that enables better, more efficient and smarter farming, ensuring sustainable development. Precision agriculture can combine data obtained from GPS systems with data from aerial photographs to precisely determine soil needs based on this data. Combining this with precise weather forecasts and location determination systems provides a powerful tool for more efficient agriculture. New technologies have already created a niche in agriculture. By combining detailed knowledge of the fields with automated systems, farm management becomes incr

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Mile, Csilla, and Zoltán Bodrog. "Sustainability Strategies Starting From Organic Farming." In 2025 IEEE 19th International Symposium on Applied Computational Intelligence and Informatics (SACI). IEEE, 2025. https://doi.org/10.1109/saci66288.2025.11030087.

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Bloom, Elias. "Advances in organic farming." In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.95263.

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Jugovic, Zora. "THE IMPORTANCE OF ORGANIC FARMING." In 13th SGEM GeoConference NANO, BIO AND GREEN � TECHNOLOGIES FOR A SUSTAINABLE FUTURE. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bf6/s25.035.

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Dushkova, Miglena. "ORGANIC FARMING AND FOOD SAFETY." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.270.

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The paper presents Food safety policy in European Union. Special attention is given to the "Farm to Fork" Strategy, which includes all operators in the food value chain. Institutions that control this food chain and at the same time, they should protect consumer interests in the field of food safety, are considered. Organic farming has an important role in ensuring safe food and sustainable food consumption. In this context, significance of organic farming is considered in two main directions. On the one hand, as a type of agriculture that develops its activities with environment care. On the

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PERKUMIENĖ, Dalia, and Kristina LUKAUSKAITĖ. "ORGANIC FARMING AND ESSENTIAL ELEMENTS OF LEGAL REGULATION." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.117.

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Most of the regulations governing organic farming are mandatory, i.e., they must be observed. When farming activities are carried out in the scope of the term "ecology", very stringent requirements should be met. Any infringement in the field of organic farming is under severe punishment, and sanctions shall be applied. The article analyses the concept of organic production, organic farming principles, presents the organic farming control system, analyses the legislation set out regarding sanctions for violations committed in the field of organic farming, and introduces entities that have the

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Roopnarine, Aaron, and Sean Rocke. "SMART FARMING: ORGANIC COMMUNICATION CHANNELS (OCCS)." In International Conference on Emerging Trends in Engineering & Technology (IConETech-2020). Faculty of Engineering, The University of the West Indies, St. Augustine, 2020. http://dx.doi.org/10.47412/fuap1192.

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Organic Communication Channels (OCCs) are any hydrocarbon-based media which can be used to communicate data. This has great potential when applied to cyber-physical systems such as with smart farming. This paper establishes the relevance (though a literature survey and consideration of possible use cases for this technology), feasibility (through channel characterisation experiments) and proposes the infrastructure for OCC systems. The results show feasible communication of voice, video and text is possible with the proposed infrastructure for OCC communication. Finally, the approach of the pr

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"Building climate resiliency through organic farming." In Development and adoption of green technologies for sustainable agriculture and enhancement of rural entrepreneurship. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2009. https://doi.org/10.56669/rjnt6753.

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Batáry, Péter, Rita Földesi, Costanza Geppert, et al. "Both organic farming and flower strips support biodiversity, but organic farming is more profitable at field scale." In 5th European Congress of Conservation Biology. Jyvaskyla University Open Science Centre, 2018. http://dx.doi.org/10.17011/conference/eccb2018/108176.

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Branzova, Petia. "EUROPEAN UNION INITIATIVES TO PROMOTE ORGANIC FARMING." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.264.

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Organic farming plays an important role in achieving the ambitious goals set out in the European Green Pact, the farm-to-table strategy and the biodiversity strategy. The aim of the report is to present future EU initiatives to promote the sector through the prism of EU legislation. The set goal will be achieved through an analysis of the official documents and discussions on the set initiatives in the new programming period of the CAP in 2021-2027.

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Rapporti di organizzazioni sul tema "Organic farming"

1

Monteiro, Jos� Alberto. Organic Farming. Librello, 2015. http://dx.doi.org/10.12924/librello.of.

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Duffy, Michael D., and Kenneth T. Pecinovsky. Organic vs. Conventional Farming Systems. Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1021.

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Pecinovsky, Kenneth T. Organic versus Conventional Farming Systems. Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2798.

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Duffy, Michael D., Matthew Z. Liebman, and Kenneth T. Pecinovsky. Organic vs. Conventional Farming Systems. Iowa State University, Digital Repository, 2003. http://dx.doi.org/10.31274/farmprogressreports-180814-70.

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Monteiro, Jos� Alberto. Organic Farming Volume 1 (2015) | Issue 1. Librello, 2015. http://dx.doi.org/10.12924/librello.of2015.0101.

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Monteiro, José Alberto. Organic Farming Volume 2 (2016) | Issue 1. Librello, 2015. http://dx.doi.org/10.12924/librello.of2016.0201.

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Monteiro, Jos� Alberto. Organic Farming Volume 3 (2017) | Issue 1. Librello, 2018. http://dx.doi.org/10.12924/librello.of2017.0301.

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Döring, Thomas Felix. A Fresh Start for Organic Farming Research. Librello, 2013. http://dx.doi.org/10.12924/of2014.01010001.

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Groot, M. Health effects of organic farming : Overview literature since 2005. Wageningen Food Safety Research, 2022. http://dx.doi.org/10.18174/574260.

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Gupta, Shweta. Get the benefits of Clean and Green: Eat Organic! Science Repository, 2021. http://dx.doi.org/10.31487/sr.blog.32.

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The choice of eating organic food has found its way in the growing trend globally as people have realized the needs of healthy self-improvement. Organic farming decreases the health implications brought about via air, water, and soil pollution.

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