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Letteratura scientifica selezionata sul tema "Pregnancy Nutritional aspects"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 29 luglio 2024

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Articoli di riviste sul tema "Pregnancy Nutritional aspects"

Caridad I, Capó Alonso María. "Covid 19 and Pregnancy: Aspects Related to the Nutritional Level in Pregnant Women." Diabetes & Obesity International Journal 7, no. 4 (2022): 1–5. http://dx.doi.org/10.23880/doij-16000266.

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Introduction: Malnutrition is a health problem worldwide. The implications of this situation on maternal and child health are very serious because insufficient weight gain during pregnancy and anemia bring about Low Birth Weight, and it means an increase of morbimortality in the first year of life. Objective: To reflect basic aspects of nutrition and pregnancy for their correct handling in the health primary care. Material and Methods: A bibliographical revision was carried out by means of the consultation of databases, as MEDLINE, IBECS, Scielo, Who with the use of describers like nutrition,

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Rizki P, Retno Inten, Rahayu Indriasari, and Baharuddin Bahar. "Exploration of Nutritional Knowledge Aspects of Pregnant Adolescents in Javanese Ethnicity in Ponorogo Regency, East Java." Journal La Medihealtico 1, no. 6 (November 17, 2020): 38–47. http://dx.doi.org/10.37899/journallamedihealtico.v1i6.181.

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Maternal health problems are one of the main indicators of health status, namely maternal mortality. Maternal mortality is still a major public health challenge around the world, including in Indonesia. The purpose of this study was to explore aspects of nutritional knowledge related to healthy food, balanced nutrition, exclusive breastfeeding and care during teenage pregnancy for Javanese ethnicity in Ponorogo, East Java. This type of research is qualitative with a phenomenological approach. This research was conducted in June - July 2020. The main informants in this study were pregnant women

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Dwipayanti, Ni Made Utami, and Sang Gede Purnama. "Neglected Water, Sanitation and Hygiene Aspects in Preventing Childhood Stunting." Public Health and Preventive Medicine Archive 10, no. 2 (December 30, 2022): 108–10. http://dx.doi.org/10.53638/phpma.2022.v10.i2.p01.

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Approximately 165 million (25,7%) children globally experience chronic malnutrition or stunting.1 In Indonesia, 29.6% of children under five are recorded as short and very short.2 The stunting prevention framework underlines that stunting prevention needs to be carried out with a comprehensive approach targeting specific nutritional factors such as the adolescents’ and young couples’ health, pregnancy supplements, exclusive breastfeeding, child feeding, as well as sensitive nutritional factors such as food security, mental health during pregnancy, women empowerment, access to clean water and s

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Gimenes, Jessica Cristina, Carolina Ferreira Nicoletti, Marcela Augusta de Souza Pinhel, Bruno Affonso Parenti de Oliveira, Wilson Salgado Júnior, Júlio Sérgio Marchini, and Carla Barbosa Nonino. "Pregnancy After Roux en Y Gastric Bypass: Nutritional and Biochemical Aspects." Obesity Surgery 27, no. 7 (January 19, 2017): 1815–21. http://dx.doi.org/10.1007/s11695-017-2558-0.

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Niedbał, Zuzanna, Monika Zaborska, Weronika Ogonowska, Michał Jóźwiak, and Urszula Michalik-Marcinkowska. "Selected Aspects of Nutritional Habits of Polish Women in the Preconception Period and During Pregnancy." Journal of Health Study and Medicine 2023, no. 1 (January 1, 2023): 443–57. http://dx.doi.org/10.2478/jhsm-2023-0020.

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Abstract Background The diet of women in the preconception period and during pregnancy has a crucial impact on the development of the fetus and the health and metabolism of the baby. The energy requirements of a pregnant woman are higher, in addition, she should ensure an appropriate intake of particular nutrients and fluids. Folic acid supplementation is the most effective intervention in reducing congenital neural coil defects, as is stopping the consumption of alcohol and minimizing the intake of caffeinated beverages. Objectives The aim of the study was to assess the dietary habits, includ

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Loy, See Ling, Rachael Si Xuan Loo, Keith M. Godfrey, Yap-Seng Chong, Lynette Pei-Chi Shek, Kok Hian Tan, Mary Foong-Fong Chong, Jerry Kok Yen Chan, and Fabian Yap. "Chrononutrition during Pregnancy: A Review on Maternal Night-Time Eating." Nutrients 12, no. 9 (September 11, 2020): 2783. http://dx.doi.org/10.3390/nu12092783.

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Evidence from women working night shifts during pregnancy indicates that circadian rhythm disruption has the potential to adversely influence pregnancy outcomes. In the general population, chronodisruption with the potential to affect pregnancy outcomes may also be seen in those with high energy intakes in the evening or at night. However, maternal night eating during pregnancy remains understudied. This narrative review provides an overview of the prevalence, contributing factors, nutritional aspects and health implications of night eating during pregnancy. We derived evidence based on cross-

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Esposito, Pasquale, Giacomo Garibotto, Daniela Picciotto, Francesca Costigliolo, Francesca Viazzi, and Novella Evelina Conti. "Nutritional Challenges in Pregnant Women with Renal Diseases: Relevance to Fetal Outcomes." Nutrients 12, no. 3 (March 24, 2020): 873. http://dx.doi.org/10.3390/nu12030873.

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Pregnancy in women affected by chronic kidney disease (CKD) has become more common in recent years, probably as a consequence of increased CKD prevalence and improvements in the care provided to these patients. Management of this condition requires careful attention since many clinical aspects have to be taken into consideration, including the reciprocal influence of the renal disease and pregnancy, the need for adjustment of the medical treatments and the high risk of maternal and obstetric complications. Nutrition assessment and management is a crucial step in this process, since nutritional

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Zakharova, Irina N., Narine G. Sugian, Angelina A. Kosareva, Natalia V. German, Iana V. Orobinskaia, and Viktoriya V. Pupykina. "Motherhood and infant feeding: Historical aspects and current practice: A review." Pediatrics. Consilium Medicum, no. 4 (January 18, 2023): 278–85. http://dx.doi.org/10.26442/26586630.2022.4.201762.

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In recent years there has been a deterioration in demographic indicators: a decrease in the birth rate, an increase in adult mortality, etc., due to numerous causes. In this context, the article addresses demographic issues related to subcultures and ideologies, such as childfree. The main characteristics of people classified as rejecters, aficionados, refusers, and postponers are discussed. We present the first results of a study conducted at the Khimki regional hospital. The study included 25 pregnant women. The survey results showed that most were planning a pregnancy before 30. A survey of

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Baraiya, A. K., K. P. Baraiya, and S. H. Lakhani. "KNOWLEDGE OF HOUSEHOLD NUTRITIONAL PRACTICES AMONG FARM WOMEN IN JAMNAGAR DISTRICT OF GUJARAT." Gujarat Journal of Extension Education 2022, no. 1 (November 25, 2022): 173–77. http://dx.doi.org/10.56572/gjoee.2022.si.0034.

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It is very truth the "knowledge/education cannot be divided, theft, not a burden, increase with sharing and usages". To perform active role in any activity, information being understood play an important role. Knowledge of any individual increases his/ her awareness, mental alertness makes him/her familiar or acquaint with facts, objects, concepts or practices. Knowledge about nutrition of a respondent was measured by some selected questions regarding different aspects of nutritional value of farm products. Selected farm women were middle age group (65.83%), all were married, and living in joi

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Lemley, C. O., A. M. Meyer, T. L. Neville, D. M. Hallford, L. E. Camacho, K. R. Maddock-Carlin, T. A. Wilmoth, et al. "Dietary selenium and nutritional plane alter specific aspects of maternal endocrine status during pregnancy and lactation." Domestic Animal Endocrinology 46 (January 2014): 1–11. http://dx.doi.org/10.1016/j.domaniend.2013.09.006.

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Tesi sul tema "Pregnancy Nutritional aspects"

Klinger, Ingrid. "The nutritional status of pregnant women in relation to alcohol consumption during pregnancy, and pregnancy outcome." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16365.

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Thesis (MVoeding)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: Introduction: Heavy alcohol consumption during pregnancy is teratogenic.49-51 A woman’s nutritional requirements increase during pregnancy.4 The dangers of heavy drinking in the presence of malnutrition may put the fetus at a further disadvantage to normal development and life. Objectives: To determine the nutritional status of pregnant women in relation to alcohol consumption during pregnancy, and pregnancy outcome. To relate the combined effect of maternal alcohol consumption and nutritional status to pregnancy o

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Lundqvist, Anette. "Nutritional aspects of behaviour and biology during pregnancy and postpartum." Doctoral thesis, Umeå universitet, Allmänmedicin, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-117427.

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Background A well-balanced nutritious diet is important for the pregnant woman and the growing fetus, as well as for their future health. Poor nutrition results from both over-consumption of energy-rich foods which can lead to a higher weight gain than is healthy and under-nutrition of essential nutrients. Food intake is regulated in complex biological systems by many factors, where steroid hormone is one factor involved. The overall aim of this thesis is to describe dietary intake, vitamin D levels, dietary information and dietary changes, and to study the relation between allopregnanolone an

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Patel, Dipti. "The effect of nutritional assessment and counseling of underweight pregnant women enrolled in nutrition intervention project (NIP)." Thesis, This resource online, 1993. http://scholar.lib.vt.edu/theses/available/etd-06162009-063240/.

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Cassettari, Maria Luiza [UNESP]. "Avaliação do estado nutricional de gestantes do município de Botucatu, quanto a macro e micro nutrientes em relação à renda no período de 1996-1998." Universidade Estadual Paulista (UNESP), 2002. http://hdl.handle.net/11449/94768.

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Made available in DSpace on 2014-06-11T19:27:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2002Bitstream added on 2014-06-13T20:35:37Z : No. of bitstreams: 1 cassettari_ml_me_botfm.pdf: 612511 bytes, checksum: 91a08595afc714e2109c38cfafc15036 (MD5)<br>A gravidez é uma fase do ciclo de vida em que a nutrição desempenha um papel muito importante, uma vez que esta influência o produto da concepção. O objetivo deste estudo foi descrever o estado nutricional de gestantes do município de Botucatu que se localiza na região centro sul do estado de São Paulo, distando aproximadamente 230km da

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Mannion, Cynthia. "The prevalence and effects of dairy product restriction during pregnancy and lactation on maternal dietary adequacy and infant birthweight /." Thesis, McGill University, 2004. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84291.

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This study was designed to measure the prevalence and nutritional impact of dairy product restriction in both pregnant and lactating women. Dairy product (DP) restriction was assessed in 2091 prenatal class attendees. Subsamples of 279 healthy pregnant and 175 exclusively breastfeeding women provided repeat 24-hour dietary recalls which were used to estimate nutrient intake and to assess dietary adequacy using adjusted nutrient distributions. Pregnancy outcome was recorded. Pregnancy. DP restriction was reported by 13.2% (95% CI: 12.7%,14.1%) of pregnant women. Significant differences w

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Johansson, Madelene. "Analytical and nutritional aspects of folate in cereals /." Uppsala : Dept. of Food Science, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200507.pdf.

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Kroskey, Diane Lynn. "Factors affecting the nutritional status of pregnant women." Thesis, The University of Arizona, 1989. http://hdl.handle.net/10150/277084.

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This paper attempted to determine the effect that gastrointestinal discomforts, socioeconomic status, dietary knowledge and beliefs about foods to omit during pregnancy had on the nutritional status of pregnant women. Hemoglobin, upper arm muscle circumference, weight for height and eating patterns measured nutritional status. Twenty women in their second trimester of pregnancy, active duty or the dependent wife of an Air Force E-4 and below, were surveyed. Questionnaires and anthropometric measures were used. Pearson Product Moment Correlations and a canonical correlation were accomplished. D

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Cassettari, Maria Luiza. "Avaliação do estado nutricional de gestantes do município de Botucatu, quanto a macro e micro nutrientes em relação à renda no período de 1996-1998 /." Botucatu : [s.n.], 2002. http://hdl.handle.net/11449/94768.

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Orientador: Sergio Alberto Rupp de Paiva<br>Resumo: A gravidez é uma fase do ciclo de vida em que a nutrição desempenha um papel muito importante, uma vez que esta influência o produto da concepção. O objetivo deste estudo foi descrever o estado nutricional de gestantes do município de Botucatu que se localiza na região centro sul do estado de São Paulo, distando aproximadamente 230km da Capital. A população é predominantemente urbana. Foram estudadas 496 gestantes com idade de 13-43 anos submetidas a entrevista para obtenção de dados socioeconômicos, demográficos e dietéticos, e coleta de san

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Tucker, Margaret Anne-Marie Kofa Jah. "The effect of nutritional status of women on the outcome of pregnancy in Sierra Leone, west Africa." Virtual Press, 1989. http://liblink.bsu.edu/uhtbin/catkey/560274.

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The nutritional status of 78 women was assessed during the third trimester of pregnancy. The study was conducted in military barracks in Sierra Leone with 39 adolescent women (<20 years) and 39 adult women (>20 years).Twenty-four hour dietary recall interviews and anthropometric measures were collected. Laboratory, clinical and physiological data were obtained from the subjects' medical records. The dietary analysis of the diets consumed by adolescent and adult women showed differences in the intakes of only calcium, phosphorous, potassium, selenium and sodium. The average diet consumed by the

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Muscati, Siham K. (Siham Khalili). "The combined effect of nutritional factors on infant birth weight in teenage pregnancies /." Thesis, McGill University, 1987. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=66263.

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Libri sul tema "Pregnancy Nutritional aspects"

Ricciotti, Hope. The pregnancy cookbook. New York: W.W. Norton, 1996.

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(Canada), Federal-Provincial Subcommittee on Nutrition. Nutrition in pregnancy: National guidelines. [Ottawa]: The Subcommittee, 1987.

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Canada. Federal-Provincial Subcommittee on Nutrition. and Canada Health and Welfare, eds. Nutrition in pregnancy: National guidelines. [Ottawa]: Health and Welfare Canada, 1987.

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Riley, Laura. Healthy eating during pregnancy. Des Moines: Meredith Books, 2006.

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S, Raff Beverly, and Dickman Florence, eds. Nutrition and pregnancy. White Plains, N.Y: March of Dimes Birth Defects Foundation, 1986.

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Holford, Patrick. The perfect pregnancy cookbook: Boost fertility and promote a healthy pregnancy with optimum nutrition. London: Piatkus, 2010.

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Sonberg, Lynn. The quick & easy nutrition counter for pregnancy. New York: Avon Books, 1994.

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Alton, Irene R. Guidelines for nutrition care during pregnancy. Chicago, Ill: Dept. of Health and Human Services, U.S. Public Health Service, Region V, 1990.

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Nicola, Graimes, ed. Feel-good food for pregnancy. London: Ryland Peters & Small, 2008.

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D'Adamo, Peter. Pitaĭtesʹ pravilʹno radi svoego rebënka. Minsk: Popurri, 2004.

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Capitoli di libri sul tema "Pregnancy Nutritional aspects"

Spedding, Sally, Joan Wilson, Sarah Wright, and Alan Jackson. "Nutrition for pregnancy and lactation." In Aspects of Midwifery Practice, 1–23. London: Macmillan Education UK, 1995. http://dx.doi.org/10.1007/978-1-349-13543-1_1.

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Kant, Aastha, and Avishek Hazra. "Bridge Over Troubled Waters: Women-led Response to Maternal and Child Health Services in India Amidst the COVID-19 Pandemic." In Global Perspectives of COVID-19 Pandemic on Health, Education, and Role of Media, 63–83. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1106-6_4.

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AbstractGlobally, the COVID-19 pandemic has disrupted the delivery of essential health services in general and reproductive, maternal, newborn, child health, and nutrition (RMNCHN) services in particular. The degree of disruption, however, varies disproportionately. It is more in low- and middle-income countries than in high-income countries. Focusing on India, the authors draw on various demand and supply side factors that hampered the provision of RMNCHN services and thus adversely affected many families across the country. Coupled with the gendered aspects of the social determinants of health, the pandemic intensified social vulnerabilities by impacting pregnant and lactating women and children the most. Modelling studies suggest that the progress India made over a decade on various maternal and child health and nutrition indicators may go in vain unless focused efforts are made to address the slide. Complementing government efforts to mitigate the health risks of the pandemic by strengthening health services, women-led initiatives played an important role in portraying how women’s collectives and women in leadership can be like a bridge over troubled waters in the times of a pandemic.

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Anderson, Annie S. "Pre-pregnancy, Pregnancy, and Lactation." In Essentials of Human Nutrition. Oxford University Press, 2023. http://dx.doi.org/10.1093/hesc/9780198866671.003.0039.

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This chapter studies how the life-long nutritional status of a mother, from her own conception and throughout her life to the birth of her baby, impacts on the health and well-being of that baby. Indeed, the particular importance of the mother's nutrition in the months before conception is now recognized. Here the emphasis is on the achievement of appropriate body weight and optimal nutritional status (and stores) for the months ahead. Moreover, pre-pregnancy nutrition takes account of the needs of the very early stages of pregnancy (embryogenesis) when the woman may not know she is pregnant. Maternal nutrition also has a profound effect on all aspects of reproduction, including fertility. The chapter then considers lactation; during pregnancy, the mother's body prepares for lactation by storing some nutrients and energy.

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"Nutritional Aspects of Pregnancy and Lactation." In Introduction to Clinical Nutrition, 310–31. CRC Press, 2011. http://dx.doi.org/10.1201/b16601-17.

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"Nutritional Aspects of Pregnancy and Lactation." In Introduction to Clinical Nutrition, Revised and Expanded. CRC Press, 2003. http://dx.doi.org/10.1201/9780203912393.pt2.

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Perry, Ivan J. "Fetal growth and development: the role of nutrition and other factors." In A Life Course Approach to Chronic Disease Epidemiology, 145–68. Oxford University PressNew York, NY, 1997. http://dx.doi.org/10.1093/oso/9780192627827.003.0007.

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Abstract It is hypothesized that the risk of cardiovascular disease and diabetes in adult life is programmed in utero by specific patterns of abnormal fetal growth associated with maternal undernutrition. This hypothesis raises fundamental questions about patterns of fetal growth in utero and about the role of factors other than nutrition in fetal growth and development. An unambiguous concept of nutrition that relates to the mother’s diet, growth, and development in childhood, and her diet during pregnancy, facilitates the testing of precisely formulated hypotheses in work on nutrition, fetal growth and adult disease. Different patterns of fetal growth retardation in pregnancy form a continuum that depends mainly on the severity and timing of thenutritional or other insult. Growth failure in the third trimester tends to be asymmetrical, with weight loss but a relative sparing of fetal length. The hypothesis that nutritional insults in early pregnancy set the fetus on a low growth trajectory leading to symmetrical growth retardation is less securely based. The concept of nutritional programming is undoubtedly plausible in biological terms. However, a less discrete and deterministic model of programming is proposed, involving interactions between the maternal and fetal genotype, the mother’s environment and life style (including diet), her prepregnancy nutritional status, metabolism and physiology, the hormonal, metabolic and circulatory milieu which sustains fetal growth and the infant’s postnatal environment. The effects of prenatal nutrition on fetal growth in man depend on the timing of nutritional exposures in relation to critical periods of development and on interactions with the mother’s prepregnancy nutritional status and aspects of the mother’s metabolism and physiology such as glucose tolerance and blood pressure.

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Santangelo, Carmela, and Roberta Masella. "“Molecular aspects of dietary polyphenols in pregnancy”." In Molecular Nutrition: Mother and Infant, 233–64. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-813862-5.00010-4.

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"Cellular metabolism." In Oxford Handbook of Medical Sciences, edited by Robert Wilkins, Ian Megson, and David Meredith, 105–94. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780198789895.003.0002.

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‘Cellular metabolism’ addresses the major biochemical pathways and processes of the cells of the body. These include the central metabolic pathways involved in energy production: the tricarboxylic acid or Krebs cycle, and ATP synthesis through the electron transport chain and oxidative phosphorylation (chemiosmotic theory). Metabolism of each of the major fuel sources is considered: lipids, carbohydrates, and proteins, including energy storage as fat and glycogen, and excretion of nitrogen via the urea cycle. The different cellular compartments for metabolism are explored, as is the integration and regulation of the metabolic processes in a number of conditions such as fasting and starvation, exercise, pregnancy, and diabetes. Finally in this chapter the clinical aspects of metabolism are discussed, including energy balance and nutrition, obesity, and inborn errors of metabolism.

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Joseph, K. S., and Michael Kramer. "Should we intervene to improve fetal growth?" In A Life Course Approach to Chronic Disease Epidemiology, 277–95. Oxford University PressNew York, NY, 1997. http://dx.doi.org/10.1093/oso/9780192627827.003.0012.

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Abstract Numerous recent studies have demonstrated associations between specific patterns of fetal and infant growth and coronary heart disease. In this chapter, we examine the potential long term health impacts of interventions to improve fetal and infant growth. Although the available evidence does not permit firm inference that reduced fetal or infant growth causes coronary heart disease, our discussion is based on the assumption that the reported associations are in fact causal. The magnitudes of the effect that interventions to improve fetal growth are likely to have on subsequent coronary heart disease were estimated using data from the Hertfordshire cohort. About 33% and 26% of coronary heart disease deaths among women and men, respectively, would be averted if all births weighed between 9 –9.5 lbs (3969 –4422 g). Most of this decline would occur secondary to increases in the birthweight of babies in the 7–8.5 lbs (3061 –3968 g) category. Simulations with more realistic assumptions based on the 1993 Canadian birth cohort show a marginal impact on subsequent coronary heart disease deaths. For instance, a 100 g increase in the birthweight of female and male babies would result in a 2.5% and a 1.9% decrease in coronary heart disease deaths, respectively. Various options for improving fetal growth were reviewed, including interventions to improve maternal nutrition before and during pregnancy, reduce smoking in pregnancy and improve other aspects of prenatal care. The effects of such interventions are likely to be relatively modest, at least in terms of their impacts on subsequent coronary heart disease. For instance, observational studies show that the mean birthweight reduction in smoking mothers is approximately 150 g, while clinical trials evaluating the effects of intervention to reduce smoking in pregnancy have reported mean birthweight increases ranging from 31 to 92 g. Other issues that must be considered before intervening to improve fetal growth include the potential for unintended (adverse) effects.

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Ghosh, Ajoy, Baishakhi Saha, and Arindam Bhowmik. "ASSISTED REPRODUCTIVE TECHNOLOGY AND ITS APPLICATION IN LIVESTOCK." In Futuristic Trends in Biotechnology Volume 3 Book 15, 44–49. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bjbt15p3ch2.

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The production of animals has benefited significantly from the implementation of assisted reproductive technology. In breeding, marker systems are generally used for marker-aided selection (MAS). Marker-assisted selection is a procedure through which beneficial genes can be detected by the presence of marker genes. Marker assisted selection (MAS) is a type of indirect selection method in which a trait of interest is selected based on a marker related to the trait instead of the trait itself. To improve genetic evaluation and selection, all information gathered at markers and QTL will be blended with phenotypic data.The potential advantages of nuclear transfer cloning employing mammalian somatic cells are immense. However, in every species where actual clones have been developed, somatic cloning has been shown to be unsuccessful. High rates of foetal mortality and abortion can frequently be observed. The incomplete reprogramming of the somatic nuclei during the cloning process has been linked to these developmental abnormalities. Although a number of techniques have been employed, major advancements in nuclear transfer efficiency have not yet been made. Molecular biology is advancing at a pace never seen before these days. The ability to create transgenic animals is one of them. The first successful transgenic animal was a mouse. A few years afterwards saw the arrival of pigs, sheep, cattle, and rabbits. The effects of aberrant reprograming during pregnancy, the neo-natal stage, and development in the cloned generation are all part of the continuum known as the cloning syndrome. However, it does not seem to be passed on to successive generations after sexual reproduction.The majority of in vivo studies regarding somatic cell cloning in cows has concentrated on developing while pregnant and the neonatal phase.Broadly speaking, the primary initial three phases of artificial reproductive technologies (ARTs) - 1) artificial insemination (AI) and gamete and embryo sexing, 2) multiple ovulation and embryo transfer (MOET), and 3) in vitro fertilisation, or IVF, procedures - have developed into effective commercial uses that enable genetically-based growth in production, shortened generation intervals, disease control, and cost savings. The procedures included in the 4th phase of ART are considerably more experimental and include transgenesis, stem cell biology, and nuclear transfer (NT) cloning of embryonic or somatic cells. These technologies are totally reliant on earlier technological generations and are entwined with each other and the molecular tools that are currently accessible. However, a number of reproductive issues continue to prevent livestock from reproducing to their full potential, which has an impact on profitability and productivity. It is obvious that the use of these technologies as profitable endeavours will remain dubious if they are not combined with other aspects of animal production, like proper animal husbandry techniques, animal nutrition, and animal health.

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Atti di convegni sul tema "Pregnancy Nutritional aspects"

Jin, Xingyi. "DOES REVERSE CAUSALITY EXPLAIN THE RELATIONSHIP BETWEEN DIET AND DEPRESSION？—POSSIBLY RELATED TO DIET'S SUBJECTIVE BEHAVIOR." In London International Conference on Research in Life-Science & Healthcare, 19-20 June 2024. Global Research & Development Services, 2024. http://dx.doi.org/10.20319/icrlsh.2024.5783.

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Depression can result in changes in eating behavior and decrease the quality of eating. It has been shown that maternal depression during pregnancy can result in malnutrition, which can have adverse effects on the pregnancy and the offspring. There is currently no clear association between depression and diet; (2) Methods: Five hundred and forty-nine pregnant women recruited from Danyang Maternal and Child Health Hospital in Jiangsu Province participated in this study and were administered the Intuitive Eating Scale-2(IES-2), Edinburgh Post-natal Depression Scale (EPDS), Pregnancy Stress Scale

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Sugut, Ednah Cherotich. "To Determine Factors Affecting Dietary Practices and Nutritional Status of Pregnant Adolescent Age 13-18 Years in Ol’lessos Village." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.d.h.l-11.

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Background: Dietary practices are an aspect of dietary quality that indicates general nutritional adequacy. Lack of diversified diet is a severe problem in the developing world, where diet are predominantly starchy staples with few animal products, seasonal fruits and vegetables. The nutritional status of a woman during pregnancy is important as a suboptimal diet impact negatively on the health of the mother, and the newborn. There is limited knowledge in the area of dietary practices and nutritional status of pregnancy factors affecting it among pregnant women despite evidence showing that ma

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Rapporti di organizzazioni sul tema "Pregnancy Nutritional aspects"

Sukenik, Assaf, Paul Roessler, and John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7604932.bard.

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Various unicellular algae produce omega-3 (w3) very-long-chain polyunsaturated fatty acids (VLC-PUFA), which are rarely found in higher plants. In this research and other studies from our laboratories, it has been demonstrated that the marine unicellular alga Nannochloropsis (Eustigmatophyceae) can be used as a reliable and high quality source for the w3 VLC-PUFA eicosapentaenoic acid (EPA). This alga is widely used in mariculture systems as the primary component of the artificial food chain in fish larvae production, mainly due to its high EPA content. Furthermore, w3 fatty acids are essentia

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