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Letteratura scientifica selezionata sul tema "Proteins"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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Articoli di riviste sul tema "Proteins"

1

Boege, F. "Bence Jones-Proteine. Bence Jones Proteins." LaboratoriumsMedizin 23, no. 9 (1999): 477–82. http://dx.doi.org/10.1515/labm.1999.23.9.477.

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Rupal, Hemantkumar Desai, and Rao Chunduri Jayaprada. "Immuno-compatibility assessment of phytal-proteins of Zingiber zerumbet and serum gamma globulins of rheumatoid arthritis disease subjects." GSC Biological and Pharmaceutical Sciences 23, no. 1 (2023): 168–73. https://doi.org/10.5281/zenodo.7925188.

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Phytal proteins are of great importance as they exhibit unique characteristics as immune modulators. <em>Zingiber zerumbet</em> family plants are used in various ways, including as food, beverages, and ornaments. The metabolites and extracts of these plants indicated an anti-viral, anti-cancer, anti-diabetic, and anti-inflammatory therapeutic characteristics features. Rheumatoid arthritis (RA) is an auto-immune condition that causes joint inflammation and malformations. The up- and down-regulation of certain rheumatoid arthritis proteins result in serious side effects. Ayurveda and o

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3

Thorp, H. Holden. "Proteins, proteins everywhere." Science 374, no. 6574 (2021): 1415. http://dx.doi.org/10.1126/science.abn5795.

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The first protein structures were determined by x-ray crystallography in 1957 by John C. Kendrew and Max F. Perutz. As a bioinorganic chemist, I was delighted that the structures were myoglobin and hemoglobin, both heme proteins with big, beautiful iron atoms. It must have been an extraordinary experience to stare at a physical model of the structures and see something that had previously only been imagined. Not long afterward, Christian B. Anfinsen Jr. proposed that the structure of a protein was thermodynamically stable. It seemed possible that the three-dimensional structure of a protein co

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4

Akhter, Tahmin, S. Kanamaru, and F. Arisaka. "2P043 Protein interactions among neck proteins, gp13/gp14, and the connector protein, gp15, of bacteriophage T4." Seibutsu Butsuri 45, supplement (2005): S130. http://dx.doi.org/10.2142/biophys.45.s130_3.

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Williams, R. J. P. "Synthetic Proteins: Designer proteins." Current Biology 4, no. 10 (1994): 942–44. http://dx.doi.org/10.1016/s0960-9822(00)00213-x.

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6

Töpfer-Petersen, E., D. Čechová, A. Henschen, M. Steinberger, A. E. Friess, and A. Zucker. "Cell biology of acrosomal proteins: Zellbiologie akrosomaler Proteine." Andrologia 22, S1 (2009): 110–21. http://dx.doi.org/10.1111/j.1439-0272.1990.tb02077.x.

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Coleman, Joseph E. "Zinc Proteins: Enzymes, Storage Proteins, Transcription Factors, and Replication Proteins." Annual Review of Biochemistry 61, no. 1 (1992): 897–946. http://dx.doi.org/10.1146/annurev.bi.61.070192.004341.

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8

Paape, M., S. Nell, S. von Bargen, and J. W. Kellmann. "Identification and characterization of host proteins interacting with NSm, the Tomato spotted wilt virus movement protein." Plant Protection Science 38, SI 1 - 6th Conf EFPP 2002 (2002): S108—S111. http://dx.doi.org/10.17221/10331-pps.

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To search for host proteins involved in systemic spreading of Tomato spotted wilt virus (TSWV), the virus-encoded NSm movement protein has been utilized as a bait in yeast two-hybrid interaction trap assays. J-domain chaperones from different host species and a protein denominated At-4/1 from Arabidopsis thaliana showing homologies to myosins and kinesins were identified as NSm-interacting partners. In this communication we illustrate that following TSWV infection, J-domain proteins accumulated in systemically infected leaves of A. thaliana, whereas At-4/1 was constitutively detected in leaves

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Lan, Nan, Hanxing Zhang, Chengcheng Hu, et al. "Coordinated and Distinct Functions of Velvet Proteins in Fusarium verticillioides." Eukaryotic Cell 13, no. 7 (2014): 909–18. http://dx.doi.org/10.1128/ec.00022-14.

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ABSTRACTVelvet-domain-containing proteins are broadly distributed within the fungal kingdom. In the corn pathogenFusarium verticillioides, previous studies showed that the velvet proteinF. verticillioidesVE1 (FvVE1) is critical for morphological development, colony hydrophobicity, toxin production, and pathogenicity. In this study, tandem affinity purification of FvVE1 revealed that FvVE1 can form a complex with the velvet proteinsF. verticillioidesVelB (FvVelB) and FvVelC. Phenotypic characterization of gene knockout mutants showed that, as in the case of FvVE1, FvVelB regulated conidial size

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10

Doolittle, Russell F. "Proteins." Scientific American 253, no. 4 (1985): 88–99. http://dx.doi.org/10.1038/scientificamerican1085-88.

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Tesi sul tema "Proteins"

1

Gill, Katrina Louise. "Protein-protein interactions in membrane proteins." Thesis, University of Newcastle Upon Tyne, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.400016.

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Stylianou, Julianna. "Protein-protein interaction of HSV-1 tegument proteins." Thesis, Imperial College London, 2013. http://hdl.handle.net/10044/1/24663.

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Herpes simplex virus type 1 virions contain a proteinaceous layer between the nucleocapsid and the virus envelope termed the tegument. The mechanism underlying tegumentation remains largely undefined for all herpesviruses, as does the role of many tegument proteins in virus replication. The networks of protein interactions involved in virus assembly have been largely explored and although large-scale studies have been carried out using yeast two hybrid analyses of herpesvirus protein interactions, few of the identified networks have been validated in infected cells. Here, the molecular interac

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3

Pateman, Cassandra Sophie Catherine. "RGS proteins and G protein signalling." Thesis, University of Warwick, 2002. http://wrap.warwick.ac.uk/2367/.

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The work within this thesis is concerned with the creation of a temperature-sensitive Schizosaccharomyces pombe marker protein, and the regulation of the pheromone communication system of Sz. pombe reporter strains by RGS proteins. There are a limited number of marker proteins available for use in the genetic manipulation of Sz. pombe, and the generation of a temperature-sensitive Ura4p was envisaged to expand the scope of carrying out sequential gene disruptions in the fission yeast. PCR-based mutagenesis was used to introduce mutations in the ura4 cassette, and a leucine to proline mutation

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Nauli, Sehat. "Folding kinetics and redesign of Peptostreptococcal protein L and G /." Thesis, Connect to this title online; UW restricted, 2003. http://hdl.handle.net/1773/9237.

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Wadahama, Hiroyuki. "Identification and Characterization of Soybean Protein Disulfide Isomerase Family Proteins as Functional Proteins for Folding of Seed-storage Proteins." Kyoto University, 2010. http://hdl.handle.net/2433/120458.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第15414号<br>農博第1799号<br>新制||農||978(附属図書館)<br>学位論文||H22||N4513(農学部図書室)<br>27892<br>京都大学大学院農学研究科食品生物科学専攻<br>(主査)教授河田照雄, 教授村田幸作, 教授井上國世<br>学位規則第4条第1項該当

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Sakhawalkar, Neha. "Hub Proteins, Paralogs, and Unknown Proteins in Bacterial Interaction Networks." VCU Scholars Compass, 2017. http://scholarscompass.vcu.edu/etd/4730.

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Proteins are the functional units of cells. However, a major portion of the proteome does not have a known functional annotation. This dissertation explores protein -protein interactions, involving these uncharacterized or unknown function proteins. Initially, protein – protein interactions were tested and analyzed for paralogous proteins in Escherichia coli. To expand this concept further and to get an overview, protein – protein interactions were analyzed using ‘comparative interactomics’ for four pathogenic bacterial species including Escherichia coli, Yersinia pestis, Vibrio cholerae and S

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7

Nguyen, Giang Huong. "A functional analysis of the human LPA₁G protein coupled receptor." Thesis, Available online, Georgia Institute of Technology, 2004:, 2004. http://etd.gatech.edu/theses/available/etd-06072004-131304/unrestricted/nguyen%5Fgiang%5Fh%5F200405%5Fms.pdf.

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Ndabambi, Nonkululeko. "Recombinant expression of the pRb- and p53-interacting domains from the human RBBP6 protein for in vitro binding studies." Thesis, University of the Western Cape, 2004. http://etd.uwc.ac.za/index.php?module=etd&amp.

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The aim of this thesis was to produce DNA expression constructs and use them to investigate the feasibility of recombinantly expression proteins for future interaction studies between human RBBP6 and p53 and pRb proteins.

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Baisden, Joseph M. "AFAP-110 is a cSrc activator." Morgantown, W. Va. : [West Virginia University Libraries], 2003. http://etd.wvu.edu/templates/showETD.cfm?recnum=2766.

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Abstract (sommario):

Thesis (Ph. D.)--West Virginia University, 2003.<br>Title from document title page. Document formatted into pages; contains v, 149 p. : ill. (some col.). Vita. Includes abstract. Includes bibliographical references.

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Filipponi, Luisa. "New micropatterning techniques for the spatial addressable immobilization of proteins." Australian Digital Thesis Program, 2006. http://adt.lib.swin.edu.au/public/adt-VSWT20060905.113858/index.html.

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Thesis (PhD) - Swinburne University of Technology, Industrial Research Institute Swinburne - 2006.<br>A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy, Industrial Research Institute Swinburne, Swinburne University of Technology - 2006. Typescript. Includes bibliographical references (p. 184-197).

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Più fonti

Libri sul tema "Proteins"

1

Siddhartha, Roy, and Biswas B. B, eds. Subcellular biochemistry. Plenum, 1995.

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2

Robson, Barry. Introductionto proteins and protein engineering. Elsevier, 1988.

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3

1940-, Creighton Thomas E., ed. Protein structure. IRL Press at Oxford University Press, 1993.

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4

Graeme, Milligan, Wakelam M. J. O, and Kay J, eds. G-proteins and signal transduction. Biochemical Society, 1990.

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5

Graeme, Milligan, Wakelam Michael, Kay J, and Biochemical Society, eds. G-proteins and signal transduction. Biochemical Society, 1990.

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6

B, Vallee Richard, ed. Structural and contractile proteins. Academic Press, 1986.

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7

Rotheim, Philip. Bioengineered protein drugs: Antibodies, blood proteins. Business Communications Co., 1995.

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8

Robson, Barry. Introduction to proteins and protein engineering. Elsevier, 1986.

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9

Jean, Garnier, ed. Introduction to proteins and protein engineering. Elsevier, 1986.

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10

Jean, Garnier, ed. Introduction to proteins and protein engineering. Elsevier, 1988.

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Capitoli di libri sul tema "Proteins"

1

Kurochkina, Natalya. "Proteins and Protein Structure." In Protein Structure and Modeling. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-6601-7_1.

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2

Buntru, Matthias, Simon Vogel, Ricarda Finnern, and Stefan Schillberg. "Plant-Based Cell-Free Transcription and Translation of Recombinant Proteins." In Recombinant Proteins in Plants. Springer US, 2022. http://dx.doi.org/10.1007/978-1-0716-2241-4_8.

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AbstractPlant cell-free lysates contain all the cellular components of the protein biosynthesis machinery, providing an alternative to intact plant cells, tissues, and whole plants for the production of recombinant proteins. Cell-free lysates achieve rapid protein production (within hours or days) and allow the synthesis of proteins that are cytotoxic or unstable in living cells. The open nature of cell-free lysates and their homogeneous and reproducible performance is ideal for protein production, especially for screening applications, allowing the direct addition of nucleic acid templates en

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3

Wüthrich, Kurt. "NMR structures of proteins: Improved precision through stereospecific resonance assignments." In Proteins. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-010-9063-6_1.

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4

Garbow, Joel R., and Charles A. McWherter. "The determination of carbon-to-nitrogen distances in melanostatin using 13C, 15N-REDOR NMR spectroscopy." In Proteins. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-010-9063-6_10.

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5

Balasubramaniam, A., S. G. Huang, S. Sheriff, M. Prabhakaran, and V. Renugopalakrishnan. "Solution conformation of neuropeptide Y: 2D NMR and molecular dynamics studies." In Proteins. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-010-9063-6_11.

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Deber, Charles M., Guang-Yi Xu, and Barbara J. Sorrell. "Proline residues in bacteriorhodopsin: Conformation and temperature dependence." In Proteins. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-010-9063-6_12.

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Shukla, D. R., and Sudha Mahajan. "A magnetic resonance study of solution conformation of Substance P and its N-terminal fragment." In Proteins. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-010-9063-6_13.

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8

Sasidhar, Y. U., M. M. Dhingra, and Anil Saran. "Solution conformation of dermorphin in DMSO: 2D NMR studies." In Proteins. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-010-9063-6_14.

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Mosberg, Henry I., and Katarzyna Sobczyk-Kojiro. "An 1H NMR study of HTyr-d-Cys-Phe-d-PenOH (JOM-13), a highly selective ligand for the δ opioid receptor." In Proteins. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-010-9063-6_15.

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Havel, Timothy F. "The precision of protein structures determined from NMR data: Reality or illusion?" In Proteins. Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-010-9063-6_16.

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Atti di convegni sul tema "Proteins"

1

Thoshna, Shaik Basha, Anjana Pithakumar, et al. "Probing the Influence of Heavy Metals on Protein Topology by Autofluorescence Spectroscopy." In Frontiers in Optics. Optica Publishing Group, 2024. https://doi.org/10.1364/fio.2024.jd4a.5.

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Heavy metals significantly impact the homeostasis of proteins. The current study investigates the influence of Zinc and Copper on protein structure alterations using autofluorescence spectroscopy. Further, modifications of proteins are validated by Thioflavin T assay.

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Devarakonda, Shanmukha Sreeya, Shaik Basha, Anjana Pithakumar, et al. "Probing the Peroxynitrite-Induced Nitration of Proteins by Autofluorescence and FTIR Spectroscopy." In Frontiers in Optics. Optica Publishing Group, 2024. https://doi.org/10.1364/fio.2024.jd4a.67.

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Protein tyrosine nitration can cause alterations in protein structure and function, which can impact cell homeostasis. The current study investigates the structural alterations of proteins induced by Peroxynitrite in vitro using autofluorescence and FTIR spectroscopy.

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3

Kemp, Regina, Kevin Fraser, Kyoko Fujita, Douglas MacFarlane, and Gloria Elliott. "Biocompatible Ionic Liquids: A New Approach for Stabilizing Proteins in Liquid Formulation." In ASME 2008 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/sbc2008-192986.

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The stabilization of proteins is a priority for several important fields, most notably the pharmaceutical industry. Protein-based therapeutic drugs have demonstrated significant efficacy in controlling and curing disease. Unlike traditional small molecule-based drug therapies, a major hurdle in the development of protein drugs is the challenge of maintaining the protein in the folded state throughout processing and also during storage at the end point-of-use. When a protein is taken from its native environment, it is often unstable and unfolds. Because the protein’s 3-dimensional structure is

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4

Munch, Katharina, Claire Berton-Carabin, Karin Schroen, and Simeon Stoyanov. "Plant protein-stabilized emulsions: Implications of protein and non-protein components for lipid oxidation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/zznf4565.

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The use of plant proteins to stabilize oil-in-water (O/W) emulsions has been an increasing trend lately. The complexity of the available plant protein ingredients, along with the proteinsâ€™ physicochemical properties, require advanced processing that typically leads to substantial concentrations of non-protein components in the final isolates or concentrates. It is known that those components, such as polyphenols, phytic acid or phospholipids, can have a strong influence on the oxidative stability of emulsions. Thus, to understand the oxidative stability of plant protein-stabilized emulsions,

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5

Lamsal, Buddhi, and Bibek Byanju. "Processing opportunities and challenges for plant-based proteins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cjmp7212.

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With demand for nutritious and functional protein-rich ingredients rising, there are opportunities to acquire protein from new/ emerging sources, as well as from coproducts of agro-food industry. Some of these sources include plants/ seeds and oilseeds, microalgae, fungi, cell/ microbial, and insect protein; however, each of these may have their own unique challenges in terms of extraction, nutritional profile, bioactivity, techno-functional properties, safety, allergenicity as well as in food and feed applications. Some of the challenges for plant/seed proteins are that they have relatively l

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6

Hu, Jing, and Yihang Du. "Predicting Moonlighting Proteins from Protein Sequence." In 14th International Conference on Bioinformatics Models, Methods and Algorithms. SCITEPRESS - Science and Technology Publications, 2023. http://dx.doi.org/10.5220/0011782300003414.

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7

Zhou, Hualu, Giang Vu, and David J. McClements. "Rubisco Proteins as Plant-based Alternatives to Egg White Proteins: Characterization of Thermal Gelation Properties." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vamx3998.

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RuBisCO proteins can be isolated from abundant and sustainable plant sources, such as duckweed (e.g., Lemnoideae). These plant-based globular proteins are capable of irreversibly unfolding and forming gels when heated, which means they may be able to mimic some of the functional attributes exhibited by animal globular proteins. In this study, we examined the ability of RuBisCo proteins to mimic the initial rheology and thermal gelation properties of egg white, which the aim of developing plant-based egg analogs. The impact of protein concentration (10-15% w/w), pH (7 to 9), and calcium concent

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Samarawickrama, O., R. Jayatillake, and D. Amaratunga. "Identifying Proteins Associated with Disease Severity." In SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES [SICASH]. Faculty of Humanities and Sciences, SLIIT, 2022. http://dx.doi.org/10.54389/eegc3170.

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Proteomic studies or studies of protein expression levels are growing swiftly with the steady improvement in technology and knowledge on understanding various anomalies affecting humans. Since differentially expressed proteins have an influence on overall cell functionality, this improves discrimination between healthy and diseased states. Identifying prime proteins offers prospective insights for developing optimized and targeted treatment methods. This research involves analyzing data from an early-stage study whose main purpose was to identify differentially expressed proteins. The presence

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Lozovskaya, V. S. "THE USE OF ALTERNATIVE PROTEIN SOURCES IN THE FOOD INDUSTRY: PROSPECTS FOR PLANT AND CELLULAR PROTEINS." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия: 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.279-282.

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The discussion of the use of alternative protein sources in the food industry, including plant and cellular proteins, is a significant topic in the modern context. The use of alternative protein sources in the food industry is relevant in light of the increased interest in plant and cellular proteins. These sources represent promising alternatives to animal proteins in the food industry. Vegetable proteins can be obtained from various plants such as beans, peas, soybeans, nuts and cereals, which allows you to diversify and enrich food products. Cellular proteins produced using cell culture tec

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Luo, Fei, Ondrej Halgas, Pratish Gawand, and Sagar Lahiri. "Animal-free protein production using precision fermentation." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ntka8679.

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The $1.4 trillion animal industry could not sustainably scale further to feed the next billion population, as it is resource intensive, and heavy in greenhouse gas emission. The recent plant-based food movement has provided solution for more sustainable protein sources. However, the plant-based food sector faces challenges in reaching parity in texture, sensory experience (mouthfeel) and nutritional value as animal products, limiting their potential of reaching beyond the vegan and flexitarian consumers. The technical challenge behind this problem is that proteins from plants have intrinsicall

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Rapporti di organizzazioni sul tema "Proteins"

1

Herman, Eliot D., Gad Galili, and Alan Bennett. Recognition and Disposal of Misfolded Seed Proteins. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7568791.bard.

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This project was directed at determining mechanisms involved in storage of intrinsic and foreign storage proteins in seeds. Seeds constitute the majority of direct and indirect food. Understanding how seeds store proteins is important to design approaches to improve the quality of seed proteins through biotechnology. In the Israeli part of this project we have conducted investigations to elucidate the mechanisms involved in assembling wheat storage proteins into ER-derived protein bodies. The results obtained have shown how domains of storage protein molecules are critical in the assembly of p

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2

Matthews, Lisa, Guanming Wu, Robin Haw, et al. Illuminating Dark Proteins using Reactome Pathways. Reactome, 2022. http://dx.doi.org/10.3180/poster/20221027matthews.

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Diseases are often the consequence of proteins or protein complexes that are non-functional or that function improperly. An active area of research has focused on the identification of molecules that can interact with defective proteins and restore their function. While 22% percent of human proteins are estimated to be druggable, less than fifteen percent are targeted by FDA-approved drugs, and the vast majority of untargeted proteins are understudied or so-called "dark" proteins. Elucidation of the function of these dark proteins, particularly those in commonly drug-targeted protein families,

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3

Martin, Shawn Bryan, Kenneth L. Sale, Jean-Loup Michel Faulon, and Diana C. Roe. Developing algorithms for predicting protein-protein interactions of homology modeled proteins. Office of Scientific and Technical Information (OSTI), 2006. http://dx.doi.org/10.2172/883467.

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4

Barakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss, and Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.

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The UK is seeing growing interest in alternative protein sources to traditional animal-based proteins such as beef, lamb, pork, poultry, fish, eggs, and dairy. There is already an extensive market in alternative protein materials, however, technological advances combined with the pressure for more sustainable sources of protein has led to an acceleration of innovation and product development and the introduction of a large amount of new alternative protein ingredients and products to the market. These have the potential to dramatically impact on the UK food system. This report is a combination

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5

Chen, Junjie. Cellular Proteins Interacting with the Tumor Suppressor Protein p53. Defense Technical Information Center, 1996. http://dx.doi.org/10.21236/ada316821.

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6

Chen, Junjie, and Anindya Dutta. Cellular Proteins Interacting with the Tumor Suppressor Protein p53. Defense Technical Information Center, 1997. http://dx.doi.org/10.21236/ada333509.

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7

Chen, Junjie. Cellular Proteins Interacting with the Tumor Suppressor Protein p53. Defense Technical Information Center, 1995. http://dx.doi.org/10.21236/ada305736.

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8

Banai, Menachem, and Gary Splitter. Molecular Characterization and Function of Brucella Immunodominant Proteins. United States Department of Agriculture, 1993. http://dx.doi.org/10.32747/1993.7568100.bard.

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Abstract (sommario):

The BARD project was a continuation of a previous BARD funded research project. It was aimed at characterization of the 12kDa immunodominant protein and subsequently the cloning and expression of the gene in E. coli. Additional immunodominant proteins were sought among genomic B. abortus expression library clones using T-lymphocyte proliferation assay as a screening method. The 12kDa protein was identified as the L7/L12 ribosomal protein demonstrating in the first time the role a structural protein may play in the development of the host's immunity against the organism. The gene was cloned fro

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9

Bercovier, Herve, Raul Barletta, and Shlomo Sela. Characterization and Immunogenicity of Mycobacterium paratuberculosis Secreted and Cellular Proteins. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7573078.bard.

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Abstract (sommario):

Our long-term goal is to develop an efficient acellular vaccine against paratuberculosis based on protein antigen(s). A prerequisite to achieve this goal is to analyze and characterize Mycobacterium paratuberculosis (Mpt) secreted and cellular proteins eliciting a protective immune response. In the context of this general objective, we proposed to identify, clone, produce, and characterize: the Mpt 85B antigen and other Mpt immunoreactive secreted proteins, the Mpt L7/L12 ribosomal protein and other immunoreactive cellular proteins, Mpt protein determinants involved in invasion of epithelial c

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10

Yazdidoust, Ladan. Defining Protein Interactions: Ankle Link Proteins of Stereocilia in Hair Cells. Portland State University Library, 2016. http://dx.doi.org/10.15760/honors.276.

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