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Articoli di riviste sul tema "Sago"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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1

Nusawakan, Meilisa, Pieter Kunu, and Marcus Luhukay. "KONDISI LAHAN TUMBUHAN SAGU DI DESA RUMAHKAY KECAMATAN AMALATU KABUPATEN SERAM BAGIAN BARAT PROVINSI MALUKU." JURNAL BUDIDAYA PERTANIAN 13, no. 2 (2017): 84–93. http://dx.doi.org/10.30598/jbdp.2017.13.2.84.

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This study aims to map the condition of land where sago plant grows, to determine the suitability level of sago plant land and to describe the potential of sago and sago consumption patterns by the community. The method used in this research is survey method with distance observation free survey and pit profile observation type. The condition of the land where sago plants grow is quite good. The types of sago found are sagu tuni (Metroxylon rumphii Mart.), Sagu Ihur (Metroxylon sylvestre Mart.) And sagu molat (Metroxylon sagu Rottb.). The size of sago palm in Rumahkay Village is 55.5 Ha, the a

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2

Sumantri, Sumantri, Dewi Marwati Nuryanti, and Hamja Abdul Halik. "Tingkat Kapasitas Pelaku Usaha Pembuatan Tepung Sagu di Desa Langkiddi." Perbal: Jurnal Pertanian Berkelanjutan 12, no. 2 (2024): 164–70. http://dx.doi.org/10.30605/perbal.v12i2.3552.

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Tana Luwu sejak dahulu sudah dikenal sebagai daerah penghasil sagu di Sulawesi Selatan. Industri pembuatan tepung sagu berpotensi meningkatkan pemanfaatan dan pendapatan sagu, maka kapasitas pelaku usaha berperan dalam meningkatkan pemanfaatan sagu dan daya saing sagu. Penelitian ini bertujuan untuk mengetahui tingkat kapasitas pelaku usaha pembuatan tepung sagu di Desa Langkiddi Kecamatan Bajo Kabupaten Luwu. Waktu penelitian dilaksanakan bulan Januari s/d Februari 2024, dengan analisis data yang digunakan Skala Likert dan analisis deskriptif. Hasil penelitian menunjukkan bahwa tingkat kapasi

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3

Darma, Darma, Reniana Reniana, Budi Santoso, and Bertha Mangallo. "Pengembangan industri pengolahan sagu skala rumah tangga di Kabupaten Teluk Wondama Provinsi Papua Barat." IGKOJEI: Jurnal Pengabdian Masyarakat 4, no. 2 (2023): 86–95. http://dx.doi.org/10.46549/igkojei.v4i2.384.

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ABSTRACT Development of small scale of sago processing based on community in West Papua Province has a bright prospect because it is supported by abundant sago palm resources as row material. Teluk Wondama is one of the regency in West Papua Province which has high potential of sago, unfortunately the potency have not utilized optimally. The ovjective of this program was to develop home industry sago processing in Distric Rasiei, Teluk Wondama Regency by application of mechanical sago processing machines. The methods used were introducing mechanical sago processing equipment followed by partne

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4

Putri, Amurwani, and Hari Suroto. "JEJAK BUDAYA SAGU DAN TRADISI PENGELOLAAN HUTAN SAGU DI KAWASAN DANAU SENTANI, PAPUA." Naditira Widya 17, no. 1 (2023): 1–16. http://dx.doi.org/10.24832/nw.v17i1.522.

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Hutan sagu dijumpai di kawasan Danau Sentani, di Papua. Tanaman sagu ini sudah ada sejak nenek moyang etnis Sentani tiba pertama kali di kawasan danau ini, dan pengelolaan hutan sagu merupakan identitas masyarakat Sentani. Selain sebagai sumber pangan, sagu juga memiliki nilai filosofis dari segi kearifan lokal yang harus dijaga karena mengandung aspek lingkungan dan budaya. Saat ini, hutan sagu ditantang oleh modernisasi. Persoalan mendasar dari tantangan tersebut adalah bagaimana masyarakat Sentani mampu mempertahankan tradisi pengelolaan hutan sagu. Tujuan dari penelitian ini adalah untuk m

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5

Beding, Petrus Alexander, and Niki Lewaherilla. "INOVASI MODEL BIOINDUSTRI BERBASIS SAGU SPESIFIK LOKASI DI PAPUA." SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis 16, no. 2 (2020): 112. http://dx.doi.org/10.20961/sepa.v16i2.32070.

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<p align="justify"><strong><em>Abstrack :</em></strong> <em>The Sago Bioindustry Agriculture Model produces food raw materials in the form of flour, and sago sugar food ingredients and the use of sago waste into organic fertilizer. The results of the business analysis show that sago starch, sago sugar and fertilizer products provide benefits for increasing farmers' income and are feasible to be developed each with a business feasibility level of R / C sago flour R / C (2.44) efficiency level for venture capital 40 , 8%; sago sugar R / C value of 2.81 with an

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6

Abidin, Zainal, Bungati, and Musadar. "ANALISIS KELAYAKAN DAN PERSPEKTIF PENGEMBANGAN PENGOLAHAN SAGU DI SULAWESI TENGGARA." Jurnal Pengkajian dan Pengembangan Teknologi Pertanian 22, no. 3 (2020): 307. http://dx.doi.org/10.21082/jpptp.v22n3.2019.p307-319.

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<p><strong><em>Feasibility and Perspective Analysis of Sagu Processing Development in South Sulawesi</em></strong><em>.</em><em> </em><em>Sago starch has an important role both as a staple food and a material for making various other processed food products. Sago processing can produce both wet sago and dried sago starch. The study was conducted to determine the feasibility of the sago processing business and its development perspective in Southeast Sulawesi. The study was conducted in South Konawe District in March - December 2017. D

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7

Huwae, Barney, and Pamella Papilaya. "ANALISIS KADAR KARBOHIDRAT TEPUNG BEBERAPA JENIS SAGU YANG DIKONSUMSI MASYARAKAT MALUKU." BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan 1, no. 1 (2014): 61–66. http://dx.doi.org/10.30598/biopendixvol1issue1page61-66.

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Background: Sago is one type of traditional food ingredient Maluku area that has a high carbohydrate content. In Maluku, there are various sago species in their respective habitats and are consumed by the local people. Several types of sago growing in the Maluku region and have a high economic value is Sagu Tuni, Ihur, Molat, Makanaru and Duri Rotan. Method: Measurement of carbohydrate content of some sago type using spectrophotometer to calculate absorbance value and using linear regression formula to calculate carbohydrate content value. Result: Content of carbohydrate flour Sagu

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8

Hamid, Umrah, M. Rasyid Ridha, and Muh Saleh Madjid. "Pengolahan Sagu di Desa Cenning Kecamatan Malangke Barat Kabupaten Luwu Utara (1982-2017)." Jurnal Pattingalloang 6, no. 3 (2019): 106. http://dx.doi.org/10.26858/pattingalloang.v6i3.10551.

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Penelitian ini bertujuan untuk mengetahui Modernisasi Pengolahan Sagu di Desa Cenning Kecamatan Malangke Barat Kabupaten Luwu Utara (1982-2017) dengan mengungkap pengolahan sagu sebelum modernisasi, proses modernisasi pengolahan sagu serta dampak dari modernisasi.. Hasil penelitian menunjukkan bahwa pengolahan sagu sebelum adanya modernisasi masih bergantung pada alat-alat tradisional. Modernisasi pada proses pengolahan sagu ditandai dengan penggunaan mesin yang diperkenalkan oleh Muh. Majid pada tahun 1982. Pada proses perkembangannya secara perlahan alat modern menggantikan alat tradisional.

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9

Kusdarianto, Indra, and Harmita Sari. "PENGOLAHAN SAGU MENJADI SINOLEDENGANVARIAN RASA DI MASYARAKAT TANA LUWU: SEBAGAI UPAYA PENAMBAHAN EKONOMI SELAMA PANDEMI COVID-19." SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan 4, no. 3 (2021): 829. http://dx.doi.org/10.31764/jpmb.v4i3.5389.

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ABSTRAKTepung sagu adalah tepung yang berasal dari teras batang pohon sagu. Tepung sagu biasa digunakan sebagai salah satu bahan baku kue atau penganan lainnya. Pembuatan kue, sagu biasanya digunakan sebagai bahan pengental karena tepung ini bersifat lengket. Tepung sagu kaya dengan karbohidrat (pati) namun sangat miskin gizi lainnya. Ini terjadi akibat kandungan tinggi pati di dalam teras batang maupun proses pemanenannya. Sagu merupakan makanan pokok bagi masyarakat Indonesia seperti Maluku, Papua yang tinggal di pesisir dan banyak dijumpai di daerah Sulawesi Selatan khususnya di kota Palopo

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10

Lestari, Purnama, Wiwin Tyas Istikowati, Sunardi Sunardi, Dede Heri Yuli Yanto, Widya Fatiasari, and Riska Surya Ningrum. "ANALISIS KANDUNGAN KIMIA KULIT BATANG SAGU (Metroxylon sagu Rottb.)SEBAGAI BAHAN BAKU PULP DAN KERTAS." Jurnal Sylva Scienteae 5, no. 2 (2022): 187. http://dx.doi.org/10.20527/jss.v5i2.5371.

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South Kalimantan is a province with a fairly large wetland area so that the population of non-timber forest products such as sago (Metroxylon sagu Rottb.) Is widely found. Sago are found along the rivers, especially swamps. A good environment for sago growth is a muddy area, where breath roots aren’t submerged, rich in minerals and organic matter, groundwater is brown and reacts slightly acidic. Freshwater sago growth requires several substances, including potassium, phosphate, calcium and magnesium. Sago is a humid tropical lowland species, which can naturally be found on land with an altitud

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11

Suripatty, Batseba Alfonsina. "Hubungan Pertumbuhan Varietas Sagu (Metroxylon sago Rottb) dengan Faktor Lingkungan di Desa Seget Papua Barat." JURNAL BUDIDAYA PERTANIAN 14, no. 1 (2018): 8–13. http://dx.doi.org/10.30598/jbdp.2018.14.1.8.

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A good environment for sago plants is muddy, mineral-rich and organic material, brown groundwater and slightly acidic. Sago lives in the form of clumps, where in one clump there are various growth rates ranging from young plants to fruiting. The optimal amount of rainfall for growth between 2000-4000 mm/year, which is spread evenly throughout the year. This study aims to have inventory and to know the relationship between sago growth factors. Sago inventory results obtained 4 varieties namely Metroxylon sago Rottb var. wahna, M. sago Rottb var. wamda, M. sago Rottb var. wirere and M. sago Rott

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12

SYAKIR, MUHAMMAD, M. H. BINTORO, H. AGUSTA AGUSTA, and HERMANTO HERMANTO. "PEMANFAATAN LIMBAH SAGU SEBAGAI PENGENDALIAN GULMA PADA LADA PERDU." Jurnal Penelitian Tanaman Industri 14, no. 3 (2020): 107. http://dx.doi.org/10.21082/jlittri.v14n3.2008.107-112.

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ABSTRAK<br />Limbah sagu di samping dapat dimanfaatkan sebagai sumber bahan<br />organik juga potensial digunakan sebagai amelioran dan herbisida nabati.<br />Penelitian bertujuan untuk mengetahui pengaruh limbah sagu dan cara<br />penyiangan gulma terhadap populasi gulma dan pertumbuhan lada<br />perdu. Penelitian dilaksanakan di Kebun Percobaan (KP) Institut Pertanian<br />Bogor (IPB) dan Laboratorium Balai Penelitian Tanaman Obat dan<br />Aromatik Balittro) dari bulan Mei 2003 sampai April 2004. Penelitian<br />menggunakan rancangan petak terb

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13

Assa, Jan Rudolf, Lucy C. Mandey, and Tasya V. Lagarinda. "The Effect Of Sago Flour And Red Bean Substitution On Crysty Level and Protein Levels Of Dry Pia." Jurnal Agroekoteknologi Terapan 3, no. 2 (2022): 257–60. http://dx.doi.org/10.35791/jat.v3i2.44329.

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    Pia is a popular snack food, the main raw material is wheat flour which is still an imported material in the form of wheat seeds. Imports of Indonesian wheat seeds tend to increase from 2010 to 2020. To reduce the use of wheat flour, especially in dry pia, it is necessary to substitute sago flour, the addition of sago flour is also related to the level of crispness. The problem is that the protein content of sago flour is low, so it is necessary to substitute red bean flour which has a high protein content. This study substituted sago flour and red bean flour with t

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14

Kapojos, Lindsay Vanessa, Feti Fatimah, and Vanda Selvana Kamu. "Uji Toksisitas, Kolesterol, dan Aktivitas Antioksidan Minyak Ulat Sagu (Rhynchophorus ferrugineus) Sebelum dan Sesudah Pengolahan." CHEMISTRY PROGRESS 16, no. 2 (2023): 133–40. http://dx.doi.org/10.35799/cp.16.2.2023.47711.

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Ulat sagu di kota Manado pada umumnya digunakan untuk dikonsumsi serta dipakai sebagai bahan memancing atau kail. Ulat sagu sulit didapatkan karena tidak semua masyarakat mengkonsumsi atau memanfaatkan hewan ini dan banyak orang juga tidak mengetahui kelebihan lain dari ulat sagu seperti kandungan minyak yang didapati dari tubuh ulat sagu. Tujuan penelitian ini untuk menguji toksisitas, kadar kolesterol dan nilai aktivitas antioksidan dari minyak ulat sagu sebelum dan sesudah pengolahan. Hasil penelitian dari uji toksisitas in vivo menggunakan larva udang (Artemia Salina L.) menunjukkan nilai

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15

Ruhulessin, Cleopatriza T. F. "Pelatihan dan pendampingan pembuatan mie bakso dari tepung sagu sebagai upaya pengembangan ekonomi jemaat pada ibu-ibu persekutuan wanita jemaat GKI Maranatha Kampung Yoboi, Klasis GKI Sentani, Kabupaten Jayapura." IGKOJEI: Jurnal Pengabdian Masyarakat 4, no. 2 (2023): 61–71. http://dx.doi.org/10.46549/igkojei.v4i2.356.

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ABSTRACT The GKI Inri Pulende congregation is one of the congregations on the shores of Lake Sentani. The use of sago as a local commodity for the economic development of families and congregations is one of the problems currently being faced. Sago is the staple food of the Sentani people, which is processed into a variety of foods in order to maintain this local food for the welfare of the people. One of the resistances carried out to maintain the religious and economic cultural values of this local commodity is training and mentoring in the use of sago for the Women's Fellowship of the GKI

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16

Suroto, Hari, Rini Maryone, and Marlyn Salhuteru. "BUDAYA SAGU DI PAPUA DARI MASA PRASEJARAH HINGGA MASA KINI." Naditira Widya 17, no. 1 (2023): 57–66. http://dx.doi.org/10.24832/nw.v17i1.526.

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Sagu merupakan bahan makanan pokok masyarakat Papua dan banyak ditemukan di lingkungan sekitar permukiman mereka. Aktivitas mengolah sagu tidak memerlukan pengeluaran yang banyak, baik tenaga, biaya, dan waktu serta resikonya kecil, dibandingkan dengan aktivitas berburu atau menangkap ikan. Oleh karena itu, tanaman sagu menjadi salah satu karakteristik kebudayaan Papua sekarang, yaitu sebagai penanda identitas, batas wilayah, bahkan memiliki fungsi dalam aktivitas adat. Sejumlah ahli arkeologi telah membahas tentang eksistensi sagu yang berkaitan dengan wadah-wadah tanah liat. Tujuan penelitia

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17

., Mubekti. "SPATIAL STATISTICS FOR ESTIMATING SAGO STOCK IN WEST PAPUA, INDONESIA = Statistika Spasial untuk Estimasi Stok Sagu di Papua Barat, Indonesia." Jurnal Teknologi Lingkungan 14, no. 2 (2016): 95. http://dx.doi.org/10.29122/jtl.v14i2.1427.

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Sagu sawit adalah salah satu Genus Metroxylon dari keluarga Palmae , yang mengakumulasi sejumlah besar pati di batangnya. Sebagai sumberdaya makanan bertepung, sagu bisa menjadi peran penting sehubungan dengan kemungkinan kekurangan pangan di dunia di masa depan. Sagu sawit adalah tanaman tropis yang tidak hanya tumbuh di lahan kering, tetapi juga tumbuh dengan adaptasi yang tinggi terhadap lahan basah seperti rawa air tawar, rawa gambut ataubrakish. Asal-usul sagu diyakini membentang dari Maluku dan Papua dari Indonesia ke New Guinea. Namun, perhatian untuk mengeksplorasi penyebaran dan poten

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18

Saputra, Indra, Kissinger Kissinger, and Daniel Itta. "SPOT SEBARAN DAN PEMANFAATAN SAGU (Metroxylon sagu) DI KABUPATEN BANJAR KALIMANTAN SELATAN." Jurnal Sylva Scienteae 5, no. 2 (2022): 212. http://dx.doi.org/10.20527/jss.v5i2.5355.

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The distribution and utilization of sago plants need to be known in order to be more optimal in its management. The purpose of this study was to analyze the distribution of sago plants in Banjar Regency based on geographic position and habitat type and to analyze the use of sago plants by the community around the sago stand locations in Banjar Regency. The method of determining respondents usingmethod purposive sampling of 14 respondents from 7 districts in Banjar Regency. Primary data were obtained from interviews with respondents and field observations about the distribution of sago plants b

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19

Gaspersz, Nelson, Erwin Ubwarin, and Jacobus Cliff Diky Rijoly. "PENERAPAN TEKNOLOGI PENGOLAHAN SAGU UNTUK MENINGKATKAN PRODUKSI SAGU MERAH-PUTIH DI DESA PORTO." LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat 4, no. 2 (2020): 70. http://dx.doi.org/10.25077/logista.4.2.70-77.2020.

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Sagu tumbuh dan berkembang sangat banyak di daerah Maluku. Sagu memiliki potensi yang paling besar untuk digunakan sebagai pengganti beras. Keuntungan sagu dibandingkan dengan sumber karbohidrat lainnya adalah tanaman sagu atau hutan sagu sudah siap dipanen bila diinginkan dan memiliki nilai kandungan gizi dan ekonomis yang tinggi namun belum dikelola secara baik sesuai permintaan pasar. Oleh karena itu, melalui Program Produk Teknologi yang Diseminasikan ke Masyarakat diharapkan ada tranformasi learning yang diberikan untuk mengembangkan masyarakat khususnya di Desa Porto, Kecamatan Saparua,

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Tarigan, Elisa Putri, Lidya Irma Momuat, and Edi Suryanto. "Karakterisasi dan Aktivitas Antioksidan Tepung Sagu Baruk (Arenga microcarpha)." Jurnal MIPA 4, no. 2 (2015): 125. http://dx.doi.org/10.35799/jm.4.2.2015.9036.

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Tujuan penelitian ini adalah untuk mempelajari karakteristik kimia tepung sagu baruk yang mengandung senyawa fitokimia dan mempelajari aktivitas antioksidan dari ekstrak tepung sagu baruk. Tepung sagu baruk diekstrak dengan pelarut etanol 50% dengan cara maserasi selama 24 jam. Setelah itu, tepung sagu diuji proksimat, ekstrak dianalisis kandungan fitokimia fenolik, flavonoid dan tanin terkondensasi. Pengujian aktivitas antioksidan menggunakan radikal bebas DPPH dan daya reduksi dengan spektrofotometer UV/Vis. Hasil penelitian menunjukkan pada pengujian proksimat bahwa tepung tepung sagu baruk

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Novarianto, Hengky, Ismail Maskromo, Meity A. Tulalo, et al. "Karakteristik dan Potensi Produksi Pati Varietas Sagu Bestari [Characteristics and Starch Production Potential of Sago Bestari Variety]." Buletin Palma 21, no. 1 (2020): 29. http://dx.doi.org/10.21082/bp.v21n1.2020.29-37.

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<p>Sago development requires plant material as superior seedlings for rehabilitation and replanting. Until 2016 two superior sago varieties were released, namely Molat sago varieties from Maluku in 2011 and Selatpanjang Meranti sago varieties from the Meranti Islands Regency, Riau in 2013. Indragiri Hilir Regency, Riau Province is one of the areas of natural sago growth, and producing sago starch . This district has the opportunity to develop sago palms as a potential and regional producer. In connection with that, a research has been conducted which aims to find out and obtain superior

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Abidin, Zainal. "Analisis Kelayakan Finansial Pengolahan Gula Cair Pati Sagu Di Kabupaten Konawe Selatan [Financial Analysis Of Processing Sago Liquid Sugar At South Konawe Regency]." Buletin Palma 19, no. 2 (2018): 117. http://dx.doi.org/10.21082/bp.v19n2.2018.117-126.

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<p>Sugar is a one of commodity that goverment already decided to reach national self sufficient in 2019. One effort that was conducted is using sago starchto produce liguid sugar. Research was done in Lamokula Village, North Moramo Sub Distric, South Konawe Regency at July – October 2016. The research was conducted to know the economic analysis and organoleptic test of producing liquid sugar from sago starch. Research usedtesting of producion sago liquid sugar in home scale. Besides that organoleptic test was conducted using questionare for 85 panelists that threat the taste, color and s

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Vita, Vita. "Etnobotani Sagu (Metroxylon sagu) warisan Budaya Masa Sriwijaya di Lahan Basah Air Sugihan, Sumatera Selatan." KALPATARU 26, no. 2 (2018): 107–22. http://dx.doi.org/10.24832/kpt.v26i2.314.

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Abstract. Sago (Metroxylon sagu) is one of potential carbohydrate source which had been used by people since pra-Sriwijaya (2-5 masehi century). Unfortunately at the moment, The community of sago vegetation is rare to be found in Air Sugihan site. Why did that happen. Could sago did not important anymore or the ignorant of people about the advantages of sago. or may be this vegetation could not growth anymore in present environment. Therefore, Field survey and Ethnobotany study have to be done by describing/grouping (taxonomy plants) habitat and benefit of sago. The result of this study shown

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Rahmawati, Linda, Zuliyan Agus Nur Muchlis Majid, Dewi Amelia Widiyastuti, and Baimy Alexander. "Pengembangan Usaha Produksi Olahan Sagu Di Desa Pemakuan Kecamatan Sungai Tabuk." Sasambo: Jurnal Abdimas (Journal of Community Service) 4, no. 3 (2022): 432–40. http://dx.doi.org/10.36312/sasambo.v4i3.777.

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Salah satu mata pencaharian warga desa Pekauman Kecamatan Sungai Tabuk adalah sebagai petani sagu sekaligus memproduksi tepung sagu dan pengolah tepung sagu menjadi produk sagu setengah jadi. Petani sagu banyak dipilih sebagai alternatif jika warga belum memiliki pekerjaan, hal ini disebabkan melimpahnya tanaman sagu di desa Pemakuan. Namun karena kemasan yang sangat sederhana dan tidak tahan lama, maka konsumen pun kurang tertarik untuk membeli olahan sagu setengah jadi tersebut. Tujuan dari pengabdian pengembangan usaha ini adalah untuk menjadikan produk sagu dapat bertahan lama dan struktur

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Mulizani, Mulizani, Yanti Meldasari Lubis, and Normalina Arpi. "Pengaruh Lama Fermentasi Alami Pati Sagu terhadap Mutu Sensori Mi Basah dengan Substitusi Tepung Non Terigu (Mocaf, Tepung Ubi Jalar Kuning Terfermentasi, Tepung Kacang Hijau)." Jurnal Ilmiah Mahasiswa Pertanian 2, no. 4 (2017): 464–70. http://dx.doi.org/10.17969/jimfp.v2i4.5487.

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Abstrak. Pemanfaatan pangan lokal sagu dapat mengurangi konsumsi terigu dalam pembuatan mi. Tujuan penelitian ini untuk mempelajari pembuatan mi basah dari pati sagu terfermentasi dan substitusi tepung (MOCAF, tepung ubi jalar fermentasi, dan tepung kacang hijau). Penelitian pembuatan mi basah menggunakan Rancangan Acak Kelompok (RAK) faktorial dengan 2 faktor. Faktor pertama, lama fermentasi pati sagu yang terdiri atas tiga taraf yaitu FI= 7 hari, F2=14 hari, dan F3= 21 hari. Faktor ke dua adalah substitusi pati dengan tepung (80%:20%), dengan tiga taraf yaitu S1=pati sagu fermentasi:MOCAF, S

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26

Zulmansyah, Nina Sawitri, and Partini. "ANALISIS USAHA PENGOLAHAN SAGU BASAH DI DESA HARAPAN MAKMUR KECAMATAN GAUNG ANAK SERKA (STUDI KASUS KILANG H. BAHTIAR )." JURNAL AGRIBISNIS 13, no. 1 (2024): 79–87. http://dx.doi.org/10.32520/agribisnis.v13i1.3222.

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Sagu merupakan tanaman perkebunan yang banyak dikembangkan oleh masyarakat di Kabupaten Indragiri Hilir, salah satunya Kecamatan Gaung Anak Serka. Salah satu produk turunan sagu adalah tepung sagu basah. Salah satu usaha pengolahan tepung sagu basah di Desa Harapan Makmur adalah usaha pengolahan sagu basah milik H.Bahtiar. Tujuan dari penelitian ini adalah untuk mengetahui besarnya biaya, penerimaan, keuntungan dan efisiensi usaha dari pengolahan sagu basah Pak H.Bahtiar. Metode analisis data yang digunakan adalah analisis biaya, analisis penerimaan, analisis keuntungan dan analisis efisiensi

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27

Murod, Mamun, Cecep Kusmana, Mochamad H. Bintoro, Nfn Widiatmaka, and Endang Hilmi. "Analisis Struktur Kendala dalam Pengelolaan Sagu Berkelanjutan di Kabupaten Kepulauan Meranti Provinsi Riau [Structure Analysis of the Contstraint Sago Sustainable Management in Kepulauan Meranti Regency Riau Province]." Buletin Palma 19, no. 2 (2018): 101. http://dx.doi.org/10.21082/bp.v19n2.2018.101-116.

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<p>Sago (<em>Metroxylon sp</em>.) has an important role and society economy in Meranti Island Regency. The development of sago business in the regency in the future has a promising aspect, because the development of the sago industrialization area has not been optimal. Currently the sago platns have wide area around 53.456 ha or 43% from the exist area. Cultivation sago is still conventional, it is only produce starch sago. In 2017 the starch sago has 205,051 ton. The development of downstream still limited that are noodle, vermicelli, and crackers. The by-product are waste f

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28

Reta, Siti Nurmiah, and Zaimar. "PENERAPAN TEKNOLOGI PENGEMASAN PADA PENGOLAHAN TEPUNG SAGU KERING DI UKM “ENGKA SAGU AL-FURQAN” MAKASSAR SULAWESI SELATAN." Jurnal Dinamika Pengabdian (JDP) 6, no. 1 (2020): 133–40. http://dx.doi.org/10.20956/jdp.v6i1.11518.

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Abstract (sommario):

One of the productive potentials of sago is in the eastern part of South Sulawesi, namely in North Luwu and East Luwuk. Sago flour can be used widely as a substitute in the manufacture of other foods, such as noodles, bread, biscuits, cakes, flavoring foods, and various types of high fructose syrup drinks. Therefore, sago is a non-rice alternative commodity that is calculated to support the food diversification program launched by the Government. Considering high potential of sago, it is necessary to cultivate, process and market sago products and build a partnership between cultivation and pr

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29

Yusuf, D. N., Muhidin, G. A. K. Sutariati, et al. "Characteristics of sago growth and production in two sago-producing centers in the Kendari Peninsula, Southeast Sulawesi." IOP Conference Series: Earth and Environmental Science 977, no. 1 (2022): 012009. http://dx.doi.org/10.1088/1755-1315/977/1/012009.

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Abstract (sommario):

Abstract Sago is an alternative food source crop, especially in Southeast Sulawesi. From year to year, the area of sago crops tends to decrease due to conversion and limited cultivation levels. Therefore, to preserve sago, it is necessary to identify and characterize sago growing in Kendari Peninsula. This study aims to identify and describe morphologically the types of sago found in sago-producing centers in the Kendari peninsula, Southeast Sulawesi. Observations were made on the different types of sago growing at two locations of sago planting centers. Parameter measurements were carried out

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30

Jading, Abadi, Eduard Tethool, Paulus Payung, and Sarman Gultom. "KARAKTERISTIK FISIKOKIMIA PATI SAGU HASIL PENGERINGAN SECARA FLUIDISASI MENGGUNAKAN ALAT PENGERING CROSS FLOW FLUIDIZED BED BERTENAGA SURYA DAN BIOMASSA." Reaktor 13, no. 3 (2011): 155. http://dx.doi.org/10.14710/reaktor.13.3.155-164.

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PHYSICOCHEMICAL CHARACTERISTICS OF SAGO STARCH OBTAINED FROM FLUIDIZED BED DRYING USING SOLAR AND BIOMASS POWERED CROSS FLOW FLUIDIZED BED DRYER. The research aim is to study the comparative quality of sago starch drying results using cross flow fluidized bed dryer powered by solar and biomass in conventional drying, particularly the chemical composition and physicochemical characteristics. This research was conducted through a drying phase of wet sago starch using a cross flow fluidized bed dryer, and drying in conventional as well as dried sago starch quality testing results are drying. The

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31

SYAKIR, M., M. H. BINTORO, and H. AGUSTA. "PENGARUH AMPAS SAGU DAN KOMPOS TERHADAP PRODUKTIVITAS LADA PERDU." Jurnal Penelitian Tanaman Industri 15, no. 4 (2020): 168. http://dx.doi.org/10.21082/jlittri.v15n4.2009.168-173.

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<p>ABSTRAK</p><p>Ampas sagu berpotensi sebagai sumber bahan organik untukmeningkatkan kesuburan tanah. Pengaruh ampas sagu terhadap kesuburantanah ditentukan oleh tingkat dekomposisi dan komposisinya. Penelitianini bertujuan untuk mengetahui tingkat dekomposisi ampas sagu terhadappertumbuhan dan produksi lada perdu. Penelitian dilaksanakan di KebunPercobaan Institut Pertanian Bogor dan Balai Penelitian Tanaman Rempahdan Obat pada bulan Mei 2003 sampai April 2004. Tanaman yangdigunakan adalah tanaman lada perdu umur 4 tahun yang ditanam dibawah tanaman karet. Percobaan menggun

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32

Senewe, Rein Estefanus, Hermanu Triwidodo, Nfn Pudjianto, Aunu Rauf, and Marietje Pesireron. "Gejala dan Intensitas Serangan Serangga Fitofagus pada Sagu [The Symptoms and Intensity Attacks of Phytophagous Insects on Sago]." Buletin Palma 20, no. 1 (2019): 57. http://dx.doi.org/10.21082/bp.v20n1.2019.57-68.

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<p>The growth and development of sago palm naturally interact with the organism such as insects. The symptoms of damage to the plant canopy sago indicate a relationship between insects and plants. This study aims to identify phytophagous insects, symptoms of damage and attack rates on sago plants. The study was conducted in the village of Rutong and Tulehu in Maluku, starting in June until September 2016. There are 10 plants/sago clump in each observations in each location determined by purposive sampling. Each sago clump in the growth phase (seedlings, tillers, a trunk stage, and stems

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33

Pratama, Agief Julio, Mochamad Hasjim Bintoro Djoefrie, Agus Budiyanto, and Muhammad Iqbal Nurulhaq. "OPTIMASI PERBANDINGAN AIR DAN ENZIM DALAM PROSES PEMBUATAN GULA CAIR SAGU ASAL SORONG SELATAN." Jurnal Sains Terapan 12, no. 1 (2022): 43–53. http://dx.doi.org/10.29244/jstsv.12.1.43-53.

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Sago is one of the plantation crops that has the potential to be developed as food and non food for the people of Indonesia. Sago as a high source of starch can be used for liquid sugar production. This study aims to get an optimal ratio between water and enzymes in the production of sago liquid sugar from South Sorong. The study was conducted at the Center for Research and Development of Post -Harvest Agriculture, Bogor. Experiments were arranged in the split split plot design with a complete random design (RAL). Comparison of water with sago starch as the main plot, the α-amylase enzyme as a

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34

KAROUW, STEIVIE, FEBY J. POLNAJA, and RINDENGAN BARLINA. "Formulasi Beras Analog Berbahan Pati Sagu." Buletin Palma 16, no. 2 (2016): 211. http://dx.doi.org/10.21082/bp.v16n2.2015.211-217.

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<p><span style="font-size: medium;">ABSTRAK </span></p><p>Kebutuhan beras yang makin meningkat mendorong dilakukannya penelitian untuk menghasilkan produk pangan alternatif seperti beras analog. Beras analog adalah beras yang diolah dari bahan non padi yang memiliki kandungan karbohidrat hampir sama atau lebih dari beras. Penelitian ini dilakukan untuk mengevaluasi warna, sifat fisikokimia dan kekerasan beras analog sagu yang diolah menggunakan pati sagu dengan perlakuan penambahan protein pada beberapa variasi konsentrasi. Penelitian ini diawali dengan melakukan

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35

Ayu, Srida Mitra, Dewi Marwati Nuryanti, Hamja Abdul Halik, and Intisari Intisari. "Peningkatan Kapasitas Perempuan melalui Pelatihan Berbagai Olahan Sagu di Desa Malimbu Kecamatan Sabbang Kabupaten Luwu Utara." Jurnal Pengabdian Pada Masyarakat 9, no. 2 (2024): 363–72. http://dx.doi.org/10.30653/jppm.v9i2.692.

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Sumberdaya mutlak diperlukan untuk menunjang kebutuhan manusia. Ketersediaan sumberdaya harus didukung oleh kemampuan untuk mengolahnya sehingga dapat menciptakan produk yang memiliki nilai tambah dan ekonomis, sehingga perlu didukung dengan ilmu pengetahuan dan keterampilan. Sagu komoditi pangan yang sangat mudah didapatkan di Desa Malimbu, namun masyarakat hanya menjualnya dalam bentuk sagu basah, hal ini disebabkan masyarakat belum mengetahui cara mengolah sagu dalam bentuk lain seperti dange dan kue sagu, sehingga mereka membeli di pasar setiap akan mengonsumsinya. Padahal jika sagu yang m

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36

Hehanussa, Sylvia Ch H., Tabita N. Ralahalu, and Christine C. E. Latupeirissa. "Kinerja Produksi dan Kualitas Karkas Itik yang Diberi Ransum Mengandung Ampas Sagu." AGRITEKNO, Jurnal Teknologi Pertanian 7, no. 1 (2018): 1–8. http://dx.doi.org/10.30598/jagritekno.2018.7.1.1.

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The aim of the study was to determine the effect sago waste in the rations on performance and carcass quality of duck as meat producer. The treatments of this experiment were R0 (0% sago waste/control diet), R1 (5% sago waste), R2 (10% sago waste), and R3 (15% sago waste). The experimental died contained 16% crude protein and 2900 kcal /kg metabolizable energy. Ducks used in this experiment was 6 weeks old male of ducks Mojosari and Pekin cross breed. The research design use was a complete Randomized Design using 4 feeding treatment, 5 replications, and 3 ducks per replication pens. The parame

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37

Darlyanto, Darlyanto. "PENGARUH DAYA MICROWAVE TERHADAP PRODUKSI DAN KARAKTERISTIK SENYAWA BIO-OIL AMPAS SAGU MENGGUNAKAN METODE PIROLISIS DAN GAS CHROMATOGRAPHY (GC)." Gorontalo Journal of Infrastructure and Science Engineering 4, no. 1 (2021): 10. http://dx.doi.org/10.32662/gojise.v4i1.1489.

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This study examines the effect of microwave power with the pyrolysis method on the volume and composition of sago waste bio-oil. Sago waste is obtained from Sampara Village, Sampara District, Konawe Regency, Southeast Sulawesi. The dried sago waste is then hydrolyzed using a microwave at varying power, namely 300 watts, 450 watts, 600 watts, and 800 watts. Each pyrolysis process is carried out as much as 50 grams for 60 minutes. One of the products of sago waste pyrolysis is condensed smoke. This condensed smoke is called bio-oil. The volume of bio-oil from sago pulp was measured using a measu

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38

Tanda, La, Haslianti Haslianti, and Suwarjoyowirayatno Suwarjoyowirayatno. "KARAKTERISTIK OGANOLEPTIK DAN KIMIA BAKSO IKAN BARAKUDA (Sphyraena jello) DENGAN SUBTITUSI TEPUNG SAGU (Metroxylon sagu)." Jurnal Fish Protech 4, no. 1 (2021): 72. http://dx.doi.org/10.33772/jfp.v4i1.18145.

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Abstract (sommario):

ABSTRACT The aim of this study was to determine the effect of sago starch (Metroxylon sago)adding on the organoleptic and proximate value of barracuda fish balls (Sphyraena jello). The design used in this experiment was a completely randomized design (CRD) with three times replication. The parameters observed were sensory teste (appearance smell, taste, and texture) and proximate analysis or chemical teste (water content, ash content, fat content, protein, and carbohydrate content). The results of this study indicate that based on the analysis of various treatments with research were P1=50% sa

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39

Tanda, La, Haslianti Haslianti, and Suwarjoyowirayatno Suwarjoyowirayatno. "KARAKTERISTIK OGANOLEPTIK DAN KIMIA BAKSO IKAN BARAKUDA (Sphyraena jello) DENGAN SUBTITUSI TEPUNG SAGU (Metroxylon sagu)." Jurnal Fish Protech 4, no. 1 (2021): 72. http://dx.doi.org/10.33772/jfp.v4i1.18145.

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Abstract (sommario):

ABSTRACT The aim of this study was to determine the effect of sago starch (Metroxylon sago)adding on the organoleptic and proximate value of barracuda fish balls (Sphyraena jello). The design used in this experiment was a completely randomized design (CRD) with three times replication. The parameters observed were sensory teste (appearance smell, taste, and texture) and proximate analysis or chemical teste (water content, ash content, fat content, protein, and carbohydrate content). The results of this study indicate that based on the analysis of various treatments with research were P1=50% sa

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40

K Raya, Maxianus, Nia Budhi Astuti, Endah Sri Rahayu, and Ferry Wicaksono. "UJI ORGANOLEPTIK BISKUIT ULAT SAGU (RHYNCHOPHORUS FERRUGINESUS) KHAS PAPUA." GEMA KESEHATAN 17, no. 1 (2025): 21–32. https://doi.org/10.47539/gk.v17i1.478.

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Ulat sagu (Rhynchophorus ferrugineus) merupakan salah satu sumber protein hewani yang banyak dikonsumsi oleh masyarakat di wilayah Papua dan Maluku. Mengingat kandungan proteinnya yang tinggi, diperlukan upaya untuk mengolah ulat sagu menjadi produk pangan yang lebih diminati secara luas, seperti biskuit. Penelitian ini bertujuan untuk mengevaluasi tingkat kesukaan panelis terhadap biskuit yang diformulasikan dengan ulat sagu melalui berbagai metode pengolahan. Penelitian menggunakan desain kuasi-eksperimen dengan tiga perlakuan, yaitu ulat sagu mentah, dikukus, dan disangrai. Uji hedonik dila

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41

Pembayun, Putri, Karmanah Karmanah, and Mochamad Hasjim Bintoro Djoefrie. "Karakter Morfologi dan Produksi Pati Sagu (Metroxylon spp.) di Kecamatan Tinombo Selatan, Sulawesi Tengah." Agrisintech (Journal of Agribusiness and Agrotechnology) 5, no. 2 (2024): 57–64. https://doi.org/10.31938/agrisintech.v5i2.723.

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Abstract (sommario):

Sago (Metroxylon spp.) is carbohydrate-producing plant that has high productivity and potential to developed in Indonesia. Distribution of sago area in the world is 6,279,637 hectares and Indonesia is 5,579,637 hectares. Sago can produce dry much as 20-40 tonnes ha-1 year-1, in Mappi Regency there are sago that have dry starch of 1,197.20 kg steem-1. The distribution of sago in Indonesia is extensive, covering the islands of Sulawesi, Sumatra, Kalimantan, Maluku and Java. This study aimed to obtain information on morphological characters and starch production of several sago accessions in Sout

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42

Jamaludin, Aliyah, and Che Ku Mohammad Faizal. "GREEN SYNTHESIS OF SILVER NANOPARTICLES USING SAGO (METROXYLON SAGU) VIA AUTOCLAVING METHOD." IIUM Engineering Journal 19, no. 1 (2018): 178–84. http://dx.doi.org/10.31436/iiumej.v19i1.815.

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Abstract (sommario):

Sago (metroxylon sagu) is a polysaccharide bio resource, which is biodegradable and low in toxicity that can be found in large scale in Mukah, Sarawak.Â A simple green method of synthesizing silver nanoparticles (AgNPs) has been developed using sago dissolved in water as the reducing agent. The mixture of dissolved sago and silver nitrate (AgNO3) were autoclaved at 121 Â°C for 20 minutes. The size, morphology and structures of the AgNPs formed in the sago solution were investigated through UV-Vis spectrophotemeter, XRD and FESEM analysis. The synthesized AgNPs were spherical in shape and well

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43

Ahmad, Fendri, Mochamad Hasjim Bintoro, and Supijatno Supijatno. "Morfologi dan Produksi Beberapa Aksesi Sagu (Metroxylon spp.) di Distrik Iwaka, Kabupaten Mimika, Papua / Morphology and Production of Some Sago Palm Accessions in Iwaka, Mimika District, Papua Province." Buletin Palma 17, no. 2 (2017): 115. http://dx.doi.org/10.21082/bp.v17n2.2016.115-125.

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Abstract (sommario):

<p>Sago is a carbohydrate-producing palm witharea about 382.198 ha in Mimika Regency. So far, research on the characterization of sago palm in this area has not existed, therefore it is necessary to do. The diversity of sago accessions in Mimika District is expected to be a source of germplasm and superior sago selection to support sago development. This study aims to obtain information about morphological characters and starch production of some sago accessions. The study was conducted using observation method of seven sago accessions, namely Mbupuri, Monepikiri, Mbapare, Tuwae, Aute, I

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44

Nompo, Sumarni, Anja Meryandini, and Titi Candra Sunarti. "PRODUKSI ENZIM SELULASE OLEH AKTINOMISET MENGGUNAKAN FROND SAGU." Jurnal Penelitian Pascapanen Pertanian 16, no. 2 (2019): 80. http://dx.doi.org/10.21082/jpasca.v16n2.2019.80-89.

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<p>Fround Sagu adalah pucuk batang sagu yang masih dibungkus oleh pelepah dan tidak diamnfaatkan oleh industri pengolahan sagu. Fround sagu memiliki kandungan serat dengan kandungan selulosa yang tinggi serta berpotensi dijadikan bahan baku untuk produksi selulase. Enzim selulase diproduksi melalui kultivasi substrat cair frond sagu oleh Aktinomiset. Subtart berupa tepung sagu dan ampas frond sagu, diinokulasi oleh isolat HJ4 (3b) dan HJ5 (4b). Kedua isolat diremajakan dalam medium ISP-4 selama 5 hari, kemudian diinokulasikan ke dalam media tepung frond sagu dan ampas frond dan diinkubas

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45

Dimara, Petrus Abraham, and Amilda Auri. "Effect of Landform on the Distribution of Metroxylon sagu Habitat in Yapen Islands, Papua Province, Indonesia." Jurnal Sylva Lestari 11, no. 1 (2023): 79–97. http://dx.doi.org/10.23960/jsl.v11i1.633.

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Abstract (sommario):

Sago palm (Metroxylon sagu) plays a vital role in the Papuan indigenous community’s social, economic, and cultural life. It is a source of staple food, household income, and embedded cultural values. This research aimed to determine the extent of sago palm habitat spread using spatial data. The classification method and multispectral imaging were used by employing satellite imagery (Landsat 8 and Quick Bird) and field surveys. The sago forest coverage in Yapen islands was 87.73%, located between 9–50 masl, covering 9,456.26 ha. The results revealed that 43.53% of the habitat lies in the inclin

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46

Anisa Mair, Abdul Rais, and Marlia Muklim. "Faktor Pendorong Alih Fungsi Lahan Sagu Menjadi Komoditi Padi di Desa Tirowali Kecamatan Ponrang Kabupaten Luwu." Perbal: Jurnal Pertanian Berkelanjutan 11, no. 2 (2023): 230–37. http://dx.doi.org/10.30605/perbal.v11i2.2723.

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Abstract (sommario):

Alih fungsi Lahan atau biasa disebut sebagai konversi lahan adalah perubahan fungsi sebagian atau seluruh kawasan lahan sagu menjadi lahan sawah. Pada dasarnya konversi lahan terjadi akibat adanya ketidakpuasan petani dalam peningkatan hasil panen. Adapun permasalahan dalam penelitian ini menunjukkan bahwa produktivitas tanaman sagu mulai menurun dari tahun ke tahun, ini disebabkan karena areal lahan perkebunan sagu mengalami konversi menjadi tanaman padi. Metode analisis yang digunakan dalam penelitian ini yaitu analisis deskriptif kualitatif. Pengambilan sampel menggunakan teknik purposive s

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47

Senewe, Rein Estefanus, Hermanu Triwidodo, Pudjianto Pudjianto, and Aunu Rauf. "Komunitas Hymenoptera Parasitoid pada Areal Hutan Sagu (Metroxylon spp.) di Maluku [Community of Hymenopterous Parasitoid on Sago Forest Area (Metroxylon spp.) in Maluku]." Buletin Palma 18, no. 1 (2017): 9. http://dx.doi.org/10.21082/bp.v18n1.2017.9-21.

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Abstract (sommario):

<p>Sago (<em>Metroxylon sagu</em> Rottb) in Maluku grow naturally to form sago forest ecosystem. Hymenoptera in the sago forest ecosystem has not been studied. This study aims to examine the diversity of Hymenopterous parasitoids in sago forests in Maluku. The research was conducted in Ariate, Eti, Waisamu, Rutong, Tawiri, and Tulehu in September 2015 - October 2016. Hymenopterous parasitoids were collected through swing nets, light traps, yellow pan traps, and pitfall traps. Results the abundance of hymenopterous parasitoids in six sago areas in Maluku was found to be 14 fam

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48

Sagrim, Meky, Agus Irianto Sumule, and Deny Anjelus Iyai. "KEHADIRAN PERUSAHAAN DAN POTENSI KONFLIK AGRARIA DALAM PEMANFAATAN HUTAN SAGU ALAM DI WILAYAH IMEKKO KABUPATEN SORONG SELATAN PAPUA BARAT-INDONESIA (The Presence of Sago Company and The Potential of Agrarian Conflict in The Natural Sago Consesion of Imekko at Sorong Selatan Regency, West Papua Indonesia)." Jurnal Manusia dan Lingkungan 26, no. 2 (2020): 62. http://dx.doi.org/10.22146/jml.27147.

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Abstract (sommario):

AbstrakHutan sagu alam saat ini memiliki manfaat yang besar ditinjau dari bahan pangan, substitusi pangan maupun bahan baku industri. Di kawasan timur Indonesia, sagu telah dimanfaatkan secara luas sebagai bahan pangan pokok oleh masyarakat Maluku dan Papua. Tujuan penelitian adalah mengkaji intervensi eksternal dari perusahaan terhadap jaminan subsistensi dan pendapatan masyarakat di kawasan hutan sagu alam Imekko. Penelitian ini dilaksanakan pada empat distrik, yaitu Inanwatan, Metemani, Kais, dan Kokoda (Imekko) kabupaten Sorong Selatan. Distrik dipilih secara purposif dengan pertimbangan m

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49

RIYANTO, RIBUT, IMAM WIDODO, and BARAHIMA ABBAS. "Morphology, growth and genetic variations of sago palm (Metroxylon sagu) seedlings derived from seeds." Biodiversitas Journal of Biological Diversity 19, no. 2 (2018): 632–38. http://dx.doi.org/10.13057/biodiv/d190241.

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Riyanto R, Widodo I, Abbas B. 2018. Morphology, growth and genetic variations of sago palm (Metroxylon sagu) seedlings derived from seeds. Biodiversitas 19: 632-638. Propagations of Sago palm using seeds will result in large variations of seedlings due to segregation resulting in the genetic diversity. The objectives of this study are to observe the morphology, growth and genetic variations of sago palm seedlings derived from seeds resulted from natural pollination. Morphological diversities of sago palm seedlings showed in high variations with the similarity coefficient ranging from 10% to 69

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50

Tajuddin, Teuku, Karyanti ., Tati Sukarnih, and Nadirman Haska. "A REVISED METHOD FOR SUCKER STERILIZATION TO SUPPORT THE IN VITRO PROPAGATION OF SAGO PALM (Metroxylon sagu Rottb.)." Jurnal Bioteknologi & Biosains Indonesia (JBBI) 1, no. 1 (2014): 21. http://dx.doi.org/10.29122/jbbi.v1i1.548.

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Abstract (sommario):

Hutan sagu (Metroxylon sagu Rottb.) dapat ditemukan dalam area yang cukup luas di wilayah Maluku dan Papua. Besarnya keanekaragaman hayati dari pohon sagu dapat dilihat di areal ini. Pohon sagu tumbuh secara alami terutama di daerah dataran atau rawa dengan sumber yang air melimpah. Tanaman sagu dapat diperbanyak dengan metode generatif melalui biji, dan vegetatif melalui tunas anakan. Dalam rangka mendukung perbanyakan pohon induk yang unggul secara in vitro dalam skala besar, perbaikan metode sterilisasi tunas anakan mutlak diperlukan. Tunas anakan muda (15-20 cm) yang diperoleh dari Propins

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