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Articoli di riviste sul tema "Sheep"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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1

Whelan, M. B., P. J. Bowman, D. H. White, and C. R. McLeod. "SHEEPO A sheep management optimisation package for sheep industry specialists." Australian Veterinary Journal 62, s1 (1985): 142–43. http://dx.doi.org/10.1111/j.1751-0813.1985.tb13922.x.

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2

A. R. Jatnika and D. Tanggasari. "Bone Distribution in Commercial Cuts of Local Sheep Carcasses Given Indigofera Flour with Different Rearing System." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 12, no. 1 (2024): 21–25. http://dx.doi.org/10.29244/jipthp.12.1.21-25.

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This study aims to evaluate bone distribution in commercial cuts of local sheep carcasses fed indigofera flour, taking into account differences in rearing systems. This study used 20 local female sheep aged 1 year with an average initial weight of around 18.3 ± 2.01 kilograms. These sheep were reared for 4 months with two types of rearing systems, namely intensive and semi-intensive. Indigofera flour and commercial concentrate were given at 07.00 in the morning, and at 11.00 grass were given in a ratio of 40:60%. This research used four different treatments, namely five sheeps that were reared

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3

Fitriani, Nurul, Pudji Astuti, Claude Mona Airin, Sarmin, and Nur Adianto. "Comparison of Albumin/Globulin (A/G) Ratio Between Pregnant and Lactation of Thin-Tail Sheep." BIO Web of Conferences 49 (2022): 01010. http://dx.doi.org/10.1051/bioconf/20224901010.

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The albumin/globulin (A/G) ratio can be an immunological indicator of sheep which can be influenced by reproductive status such as pregnant and lactation conditions. However, a study of A/G ratio during pregnant and lactation in thin-tailed sheep is still lack. This study aimed to determine the levels of A/G ratio in thin-tailed sheep during pregnancy and lactation. This study used twelve of ewes thin-tailed sheeps (seven pregnant sheeps, and five lactating sheeps) rearing in Berbah, Sleman, Yogyakarta. Blood samples were collected through the jugular vein and filled into the EDTA tube and the

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4

Purnamasari, Listya, Syeh Ahmad Muhammad Basalamah, Sri Rahayu, and Sri Darwati. "Respon Fisiologis Domba Ekor Tipis dan Domba Garut Dengan Pemberian Pakan Konsentrat dan Limbah Tauge." Jurnal Ilmu Peternakan Terapan 4, no. 1 (2020): 27–33. http://dx.doi.org/10.25047/jipt.v4i1.2344.

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The present study aimed to evaluate some physiological variables of thin tailed sheep and Garutsheep fed by concentrate and mung bean sprout waste diet. The physiological variables includedrectal temperature, respiration rate, and heart rate. Six Javanese thin tailed sheeps (16.27±0.86kg) and six Garut sheeps (10.68±1.82 kg) which aged less a year were selected for 4 treatments byfactorial design 2 x 2. The first factor was diet (concentrate and bean sprout waste) and the secondfactor was kind of sheep (Javanese thin tailed sheep and Garut sheep). The sheep were fedindividually for a maintenan

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5

Ayres, J. F., M. J. McPhee, A. D. Turner, and M. L. Curll. "The grazing value of tall fescue (Festuca arundinacea) and phalaris (Phalaris aquatica) for sheep production in the northern tablelands of New South Wales." Australian Journal of Agricultural Research 51, no. 1 (2000): 57. http://dx.doi.org/10.1071/ar99080.

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The grazing value of phalaris–white clover and tall fescue–white clover pastures was compared in a temperate summer-rainfall environment in the high rainfall zone of eastern Australia. Data were derived from an experiment which evaluated pasture cultivars when grown in binary mixtures and grazed by sheep. The data were also simulated with the decision support system SheepO (Version 4.0) and validated by visual techniques, deviance measures, and statistical tests. The model generally simulated green biomass, liveweight gain, and clean fleece weight with acceptable accuracy. Pasture based on tal

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6

McPhee, M. J. "SheepO Version 4.0: A sheep management package." Environmental Software 11, no. 1-3 (1996): 105–12. http://dx.doi.org/10.1016/s0266-9838(96)00044-5.

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7

Zadeh, Jalal Bayati, Nasrollah Moradi kor, and Sajjad Abedini. "The Effects of Different Levels Discarded Dates on Synthesis of Microbial Protein in Kermani Sheeps." International Journal of Life Sciences 9, no. 5 (2015): 45–49. http://dx.doi.org/10.3126/ijls.v9i5.12691.

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The purpose of this study was to examine the effects of different levels discarded dates on microbial protein synthesis of kermani sheeps. Four rumen cannulated kermani sheeps were used in a 4 × 4 square Latin change-over design within 21 days period. In this experiment, different amount of discarded dates including 0 (control), 10, 20 and 30 % were used. Microbial protein synthesis, blood urea nitrogen and body weight change of sheeps were evaluated. The results of this experiment showed that the increasing levels of discarded dates in diets of sheep increased microbial protein synthesis and

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8

Suwarta, F. X. "Analisis Pemasaran Domba dari Tingkat Peternak Sampai Penjual Sate di Kabupaten Sleman." Sains Peternakan 7, no. 1 (2016): 25. http://dx.doi.org/10.20961/sainspet.7.1.25-29.

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<p><em>This aim of this research was to study marketing chain of sheeps from farmer, trader and satay seller and to study cost of marketing at each of instituted marketing and the revenue of farmer, trader and satay seller in Sleman regency, Yogyakarta. The research was conducted using a survey method. The respondents from sheep farmer, sheep trader and satay seller were 107, 37 and 64, respectively. Data were analyzed descriptively. The cost efficiency of marketing system was analyzed for marketing cost, margin, farmer’s share, market competition and profitability. The result show

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9

Suwarta, F. X. "Analisis Pemasaran Domba dari Tingkat Peternak Sampai Penjual Sate di Kabupaten Sleman." Sains Peternakan 7, no. 1 (2016): 25. http://dx.doi.org/10.20961/sainspet.v7i1.1012.

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<p><em>This aim of this research was to study marketing chain of sheeps from farmer, trader and satay seller and to study cost of marketing at each of instituted marketing and the revenue of farmer, trader and satay seller in Sleman regency, Yogyakarta. The research was conducted using a survey method. The respondents from sheep farmer, sheep trader and satay seller were 107, 37 and 64, respectively. Data were analyzed descriptively. The cost efficiency of marketing system was analyzed for marketing cost, margin, farmer’s share, market competition and profitability. The result show

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10

Sumantri, C., R. Diyono, A. Farajallah, and I. Inounu. "Polymorphism of Calpastatin gene and its effect on body weight of local sheeps." Jurnal Ilmu Ternak dan Veteriner 13, no. 2 (2014): 117–26. https://doi.org/10.14334/jitv.v13i2.604.

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The objectives of this research were to identify polymorphism of calpastatin gene and to investigate any association of calpastatin genotype on body weight of local sheeps. A total number of DNA samples were collected from 288 heads of local sheeps from 8 populations. Two local sheep samples were medium tail sheeps (MTSs) of a Garut fighting type from Ciomas/Bogor (29) and a Garut meat type from Margawati (29). The remaining six local sheep population were one thin tail sheep (TTS) from Jonggol (36); and five fat tail (FTSs) from Indramayu (43), Madura (43), Sumbawa (26), Rote (36) and Donggal

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11

Tozlu Çelik, Hilal, Fatih Ahmet Aslan, Diler Us Altay, et al. "Effects of transport and altitude on hormones and oxidative stress parameters in sheep." PLOS ONE 16, no. 2 (2021): e0244911. http://dx.doi.org/10.1371/journal.pone.0244911.

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In study, it was aimed to determine the stress effects that can be caused by transporting and altitude in sheep. Karayaka sheeps were used in the study. Karayaka sheeps are a valuable breed of meat quality and fleece, which is raised in the Black Sea region. The live weight of the sheep (n = 30) while hungry was determined before transport and sea level. Average live weight was determined as 55.64 ± 4.66 kg. Blood samples were collected just before (sea level) and just after transport (1500 meters above sea level). Transportation distance was approximately 182 km and duration was 5 hours. Acco

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12

BAYRAKTAR, B., A. SAIT, Ç. TAKMA, and E. TEKCE. "Investigation of the relationship of apelin hormone response with some physiological parameters in Maedi-Visna infected sheep." Journal of the Hellenic Veterinary Medical Society 71, no. 4 (2021): 2539. http://dx.doi.org/10.12681/jhvms.25934.

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In this study, the objective was to assess the serological characteristics of sheep, during lactation and pregnancy periods, and rams belonging to the Red Karaman and White Karaman–Kangal race infected with maedi-visna infection and body condition score (BCS) of ≤2, 3- 3.5 and ≥4 (high) and to analyse the relationship between the level of apelin and its secretion. Apelin level in the blood serum samples obtained from the jugular veinof the sheeps was determined using ELISA method. As a result of the analyses, it was determined that the level of apelin was statistically different between the ra

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13

Sholar, Hannah, and Jennifer Lynn Gillett-Kaufman. "Sheep Bot Fly Oestrus ovis Linnaeus (1761) (Insecta: Diptera: Oestridae)." EDIS 2020, no. 1 (2020): 4. http://dx.doi.org/10.32473/edis-in1267-2020.

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The sheep bot fly, Oestrus ovis, is an obligate parasite found all over the world. It cannot complete its life cycle without parasitizing the nasal passages, frontal and maxillary cavities, and sinuses of sheep. Unlike other flies, females do not lay eggs, instead depositing droplets containing live larvae into the nostrils of sheep. This 4-page fact sheet written by Hannah A. Sholar and Jennifer L. Gillett-Kaufman and published by the UF/IFAS Entomology and Nematology Department describes the life cycle of the pest and its veterinary significance and management. https://edis.ifas.ufl.edu/in12

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14

Buxbaum, Shari. "Sheep." Journal of Agricultural & Food Information 6, no. 1 (2004): 11–20. http://dx.doi.org/10.1300/j108v06n01_03.

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15

Quealy-Gainer, Kate. "Sheep Dog and Sheep Sheep: Baaad Hair Day by Eric Barclay." Bulletin of the Center for Children's Books 73, no. 11 (2020): 463–64. http://dx.doi.org/10.1353/bcc.2020.0522.

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16

Siregar, G. A. W., and L. Sipayung. "Analysis of Potential and Strategy for Sustainable Development of Sheep Resources in Serdang Bedagai Regency." IOP Conference Series: Earth and Environmental Science 1286, no. 1 (2023): 012025. http://dx.doi.org/10.1088/1755-1315/1286/1/012025.

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Abstract The demand for animal products has grown up in North Sumatra Province, Indonesia. The livestock sector needs to expand and accommodate. Serdang Bedagai Regency is the potential area to develop sheep. The purpose of this study was to determine the potential of the resource area, and capacity to accommodate sheep as well as alternative strategies that can be used in the development of sheep. This research was conducted from February until April 2023 using the Stratified Sampling Method and Purposive Sampling Method. The sample area consists of the largest sheep population, such as Panta

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17

Deb, GK, MP Choudhury, MA Kabir, et al. "Genetic relationship among indigenous sheep population of Bangladesh." Bangladesh Journal of Animal Science 48, no. 1 (2019): 17–22. http://dx.doi.org/10.3329/bjas.v48i1.44553.

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The study was conducted to investigate the genetic relationships among indigenous sheep population of Bangladesh (Barind, Jamuna river basin, Coastal and Garole sheep) using microsatellite markers. A total of 96 blood samples were collected from adult sheep of Barind (24), Jamuna River Basin (24), Coastal (24), Garole(10) and available Chotanagpuri (10) sheep. Chotanagpuri sheep was used as an outgroup population. DNA was extracted from blood samples using QIAGEN DNA Mini extraction kit and was quantified using a nanodrop. FAO recommended 13 labeled microsatellite markers were used for polymer

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18

Abella, Daniel Fernández. "Embryo Losses in Sheep." International Journal of Zoology and Animal Biology 6, no. 2 (2023): 1–3. http://dx.doi.org/10.23880/izab-16000464.

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In sheep, one of the most efficient strategies to increase the ovulation rate, increasing the number of sheep lambing and litter size is the improvement of the nutritional plane before service. However, some factors have a direct impact on reproductive outcomes, highlighting among them, reproductive losses.

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19

Daoud, J. A. H. "Sheep pox among australian sheep in Jordan." Tropical Animal Health and Production 29, no. 4 (1997): 251–52. http://dx.doi.org/10.1007/bf02632317.

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20

Maylinda, S., I. x, and Novianti x. "Genetic Polymorphisms at Myostatin Locus in Fat Tailed Sheep, Dorper and Texel Sheep." International Journal of Science and Research (IJSR) 10, no. 12 (2021): 1288–91. https://doi.org/10.21275/sr211222153514.

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21

Stanton, James B., Donald P. Knowles, Katherine I. O'Rourke, Lynn M. Herrmann-Hoesing, Bruce A. Mathison, and Timothy V. Baszler. "Small-Ruminant Lentivirus Enhances PrPSc Accumulation in Cultured Sheep Microglial Cells." Journal of Virology 82, no. 20 (2008): 9839–47. http://dx.doi.org/10.1128/jvi.01137-08.

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ABSTRACT Sheep scrapie is the prototypical transmissible spongiform encephalopathy (prion disease), which has a fundamental pathogenesis involving conversion of normal cellular prion protein (PrPC [C superscript stands for cellular]) to disease-associated prion protein (PrPSc [Sc superscript stands for sheep scrapie]). Sheep microglial cell cultures, derived from a prnp 136VV/171QQ near-term fetal brain, were developed to study sheep scrapie in the natural host and to investigate potential cofactors in the prion conversion process. Two culture systems, a primary cell culture and a cell line tr

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22

Herpina, Herpina, Kasita Listyarini, Cece Sumantri, Katrin Roosita, and Asep Gunawan. "Polymorphism and Association of the Novel KCTD2 Gene with Flavor and Odor in Indonesian Local Sheeps." Buletin Peternakan 47, no. 1 (2023): 18. http://dx.doi.org/10.21059/buletinpeternak.v47i1.80711.

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A candidate marker that influences the flavor and odor of Indonesian sheep that is the Potassium Channel Tetramerization Domain Containing 2 (KCTD2) gene. This study aims to examine the polymorphism and association between the KCTD2 gene and lamb flavor and odor in Indonesian local sheeps. This study used DNA taken from the longissimus dorsi (LD) muscle of 100 rams including 75 Javanese Thin-Tail sheep (JTTS), 10 Javanese Fat-Tail Sheep (JFTS), and 15 Jonggol Sheep (JS), with ranged in weight from 20 to 35 kg and were 10 to 12 months old. The PCR-RFLP technique and GLM test analysis were used

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23

Sulieman, A. H., A. E. Bashar, A. I. ELAmin, H. A. El Tahir, and S. A. H. Sulieman. "Further Evaluation of the performance of Shugor, Dubasi and Watish subtypes of Sudanese Desert sheep: Under Sedentary and Improved Production Systems." Veterinary Medicine and Public Health Journal 3, no. 3 (2022): 48–54. http://dx.doi.org/10.31559/vmph2022.3.3.3.

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The present study was conducted in the National Sheep Research Station in Elhuda, Sudan where the sheep flocks are kept for scientific research purposes. The aim of the study is to evaluate two systems of sheep productivity namely: the prevailing annual single lamb cropping (sheer-sedentary) and induced three lamb cropping per two years to which feed supplementation is provided (improved – sedentary). Three subtypes: Shugor, Dubasi and Watish in Sudan Desert sheep were used for a three –lamp crops, per two years, in addition to feed supplementation, to represent an improved-sedentary system, (

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24

Yates, Darran. "Sheep electrophysiology." Nature Reviews Neuroscience 23, no. 3 (2022): 133. http://dx.doi.org/10.1038/s41583-022-00567-8.

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25

Bilgere, George. "Sheep Grazing." Chicago Review 35, no. 4 (1987): 122. http://dx.doi.org/10.2307/25305395.

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26

Stocker, Phil, James Wilson, Tim Bebbington, and Fiona Lovatt. "Sheep worrying." Veterinary Record 177, no. 5 (2015): 131.3–131. http://dx.doi.org/10.1136/vr.h4106.

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Barnett, Anna. "Shrinking sheep." Nature Climate Change 1, no. 908 (2009): 87. http://dx.doi.org/10.1038/climate.2009.65.

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28

von Mücke, Dorothea. "HERDER'S SHEEP." Common Knowledge 23, no. 1 (2016): 75–82. http://dx.doi.org/10.1215/0961754x-3692200.

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29

Davldson, Ian. "Sheep count." Nature 358, no. 6389 (1992): 705. http://dx.doi.org/10.1038/358705b0.

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30

Brander, G. "Sheep scab." Veterinary Record 123, no. 21 (1988): 556. http://dx.doi.org/10.1136/vr.123.21.556.

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31

Coluzzi, Seth J. "Black Sheep." Journal of Musicology 30, no. 2 (2013): 129–79. http://dx.doi.org/10.1525/jm.2013.30.2.129.

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Modal theory has been fraught with shortcomings and inconsistencies from the Renaissance to the present, but the Phrygian mode has proven especially problematic, earning a reputation as the unruly black sheep of the modal family. Much of the difficulty stems from the inadequacy of the clausula in mi to serve as an effective terminal cadence, the threat of mi contra fa between scale degrees 5 and 2 (B and F), and the tendency of Phrygian works to prefer the fourth and sixth degrees (A and C) as cadential goals. Although recent studies have attempted to provide nonmodal explanations for the melo

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32

Flachowsky, Gerhard. "Sheep Nutrition." Animal Feed Science and Technology 105, no. 1-4 (2003): 232–33. http://dx.doi.org/10.1016/s0377-8401(03)00044-0.

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Dixon, Bernard. "Sheep fever." Current Biology 7, no. 5 (1997): R272. http://dx.doi.org/10.1016/s0960-9822(06)00133-3.

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Griffiths, L. G. "Prolific sheep." Small Ruminant Research 25, no. 1 (1997): 95. http://dx.doi.org/10.1016/s0921-4488(96)00926-1.

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35

Bekedam, Ir M. "Sheep production." Livestock Production Science 12, no. 3 (1985): 289. http://dx.doi.org/10.1016/0301-6226(85)90059-4.

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Call, C. F. "Sheep production." Livestock Production Science 14, no. 1 (1986): 101–2. http://dx.doi.org/10.1016/0301-6226(86)90100-4.

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Gutenstein, Marc. "Counting sheep." BMJ 319, Suppl S3 (1999): 9909343b. http://dx.doi.org/10.1136/sbmj.9909343b.

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Bahcall, Orli. "Sheep genome." Nature Genetics 46, no. 7 (2014): 665. http://dx.doi.org/10.1038/ng.3027.

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Shurley, Anna Katherine. "Feeding Sheep." Journal of Religion, Disability & Health 13, no. 3-4 (2009): 331–33. http://dx.doi.org/10.1080/15228960902932093.

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Zurek, Wojciech H. "Schrödinger's sheep." Nature 404, no. 6774 (2000): 130–31. http://dx.doi.org/10.1038/35004684.

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Suraokar, Milind, and Allan Bradley. "Targeting sheep." Nature 405, no. 6790 (2000): 1004–5. http://dx.doi.org/10.1038/35016670.

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Tisdale, Sallie. "The Sheep." Ploughshares 45, no. 4 (2020): 156–73. http://dx.doi.org/10.1353/plo.2020.0052.

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Stevenson, Deborah. "Sheep (review)." Bulletin of the Center for Children's Books 59, no. 9 (2006): 404. http://dx.doi.org/10.1353/bcc.2006.0362.

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Anderson, Dean M., and Leigh W. Murray. "Sheep laterality." Laterality: Asymmetries of Body, Brain and Cognition 18, no. 2 (2013): 179–93. http://dx.doi.org/10.1080/1357650x.2011.647919.

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Sveistiene, Ruta, and Miika Tapio. "SNPs in Sheep: Characterization of Lithuanian Sheep Populations." Animals 11, no. 9 (2021): 2651. http://dx.doi.org/10.3390/ani11092651.

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In Lithuania, there are two recognised native sheep breeds: old native Lithuanian Coarsewooled and Lithuanian Blackface. In addition, in 2005, primitive Heidschnucke-type Skudde sheep were imported to Lithuania and were argued to possibly represent a lost Lithuanian sheep type. The aim of the study was to investigate the genetic variation in the two Lithuanian native sheep breeds, compare them with the imported Skudde sheep and establish the historical patterns of admixture and the genetic relatedness of Lithuanian sheep to British, Central European and Nordic sheep breeds included in the Shee

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Hernawan, Hudiana. "Sheep Shearing Impact on Garutian Sheep Physiological Responses." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 67, no. 6 (2019): 1441–45. http://dx.doi.org/10.11118/actaun201967061441.

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This study aims to determine the sheep’ physiological response as a result of shearing by evaluating heat tolerance coefficient. The observed measurements of heat tolerance coefficient were rectal temperature and respiratory rate. The results of this experimental method showed that the average rectal temperature of all Garut sheep groups ranged from 38.6 ℃–39.0 ℃, while the average respiratory rate of both sheep groups was 35.1 breaths per minute to 45.1 breaths per minute. Most of the Garut sheep groups during the study have 2.5 to 3.0 heat tolerance coefficient in which the recommended norma

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47

Hou, Yupei. "Research on the Sheep a Sheep Marketing Strategy." Advances in Economics, Management and Political Sciences 48, no. 1 (2023): 199–206. http://dx.doi.org/10.54254/2754-1169/48/20230450.

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This paper aims to explore the marketing strategy for the "Sheep a sheep" mobile game. With the rapid development of the mobile internet, the gaming industry has become one of the most popular and thriving sectors. In this highly competitive market environment, effective marketing strategies are crucial for the success of a game. This study conducts market research and analyzes the "Sheep a sheep" game. It proposes marketing strategy recommendations to help the game stand out in the fiercely competitive market. This study identifies the unique selling points and challenges of the "Sheep a shee

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48

Antunović, Zvonko, Željka Klir Šalavardić, Krunoslav Zmaić, and Josip Novoselec. "INTRODUCTION OF LACAUNE SHEEP IN CROATIAN SHEEP BREEDING." Journal of Agricultural, Food and Environmental Sciences 76, no. 4 (2022): 10–16. http://dx.doi.org/10.55302/jafes22764010z.

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Berriatua, E., N. P. French, R. Wall, K. E. Smith, and K. L. Morgan. "Within-flock transmission of sheep scab in naive sheep housed with single infested sheep." Veterinary Parasitology 83, no. 3-4 (1999): 277–89. http://dx.doi.org/10.1016/s0304-4017(99)00064-3.

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Zhang, SX, K. Fu, XY Chi, JT Zhang, L. Gao, and HB Wang. "Laparoscopic abomasal cannulation in sheep." Veterinární Medicína 60, No. 6 (2016): 314–22. http://dx.doi.org/10.17221/8246-vetmed.

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