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Articoli di riviste sul tema "Sustainable"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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1

Blevis, Eli, and Shunying Blevis. "SUSTAINABLY OURSImages of sustainable interactions." Interactions 15, no. 3 (2008): 27–29. http://dx.doi.org/10.1145/1353782.1353788.

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2

Filipová, Alena, Karel Helman, Veronika Mokrejšová, et al. "Looking sustainable or acting sustainably? Conspicuous sustainable consumer behaviour (Fairtrade chocolate)." British Food Journal 127, no. 13 (2025): 230–47. https://doi.org/10.1108/bfj-09-2024-0883.

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Abstract (sommario):

PurposeThis study aims to investigate whether decision-making towards sustainable products is influenced by social pressure, and whether the visibility of sustainable consumption is a decisive factor for purchasing Fairtrade chocolate among Czech students.Design/methodology/approachThis study aimed to examine the relationship between the anticipated conspicuousness of sustainable consumer behaviour (SCB) and willingness to pay (WTP) for Fairtrade chocolate in the stimulus–organism–response (SOR) model. Moreover, moderation of this relationship by self-monitoring and attention to social compari

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3

Даниленко, Нина. "SUSTAINABLE DEVELOPMENT — SUSTAINABLE RESEARCH." Известия Иркутской Государственной Экономической Академии 25, no. 2 (2015): 298–302. http://dx.doi.org/10.17150/1993-3541.2015.25(2).298-302.

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4

Blowers, Andrew, Jan Boersema, and Adrian Martin. "Is sustainable development sustainable?" Journal of Integrative Environmental Sciences 9, no. 1 (2012): 1–8. http://dx.doi.org/10.1080/1943815x.2012.666045.

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5

Aras, Güler, and David Crowther. "Making sustainable development sustainable." Management Decision 47, no. 6 (2009): 975–88. http://dx.doi.org/10.1108/00251740910966686.

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6

Kaimowitz, David. "Is Sustainable Development Sustainable?" Journal of Forestry 104, no. 4 (2006): 169. http://dx.doi.org/10.1093/jof/104.4.169.

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7

NÁTR, Lubomír. "Non sustainable development. Sustainable or non-sustainable development?" Kvasny Prumysl 52, no. 11-12 (2006): 359–60. http://dx.doi.org/10.18832/kp2006031.

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8

Patnaik, Dr Susanta Kumar. "Sustainable Leadership: Key to Sustainable Future in Indian Organizations." Global Journal For Research Analysis 3, no. 2 (2012): 96–97. http://dx.doi.org/10.15373/22778160/february2014/32.

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9

Ben Romdhane, Samar, Sang Lee, and Salem Al-Shaebi. "Enhancing Sustainability Communication among UAE’s Higher Education Students: The Relationship between Sustainable Living Knowledge and Intention to Live Sustainably." Sustainability 15, no. 15 (2023): 11892. http://dx.doi.org/10.3390/su151511892.

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This study investigates the association between sustainable living knowledge and the intention to live sustainably among university students in the UAE. Using a survey method, the research examines students’ perceptions, attitudes, and intentions. The results indicate a positive correlation between sustainable living knowledge and the intention to live sustainably. Specifically, higher levels of sustainable living knowledge are correlated with a strong inclination towards engaging in sustainable behaviors. Additionally, the data analysis supports a proposed serial mediation model, suggesting t

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10

Ledalla, Sukanya, G. Vijendar Reddy, Y. Jeevan Nagendra Kumar, Joginipelly Shailika, and Minakshi Rajput. "Sustainable Hand Gesture Recognition for Speech Conversion, Empowering the Speech-Impaired." E3S Web of Conferences 430 (2023): 01090. http://dx.doi.org/10.1051/e3sconf/202343001090.

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A sustainable language disorder affects an individual’s ability to reach out to others through speaking and listening. So utilizing sustainable hand gestures is among the most widespread means of non-verbal and visual communication used by people with speech disabilities worldwide. However, even though sustainable sign language is used everywhere by speech-impaired and hearing-impaired people, most of the populace who don't have any knowledge about sign language face difficulties in sustainably communicating with them. This sustainable problem requires better solutions that can successfully su

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11

Al-Adilee, Salah Mahdi Saleh. "SUSTAINABLE ENVIRONMENTAL DESIGN STRATEGY AND ITS IMPACT ON SUSTAINABLE BUILDINGS." American Journal of Social Science and Education Innovations 6, no. 8 (2024): 121–39. http://dx.doi.org/10.37547/tajssei/volume06issue08-10.

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Sustainable environmental design solutions are crucial to reducing negative environmental impacts and maximizing the comfort of building inhabitants. This article emphasizes how these practices and ideas affect building performance and delves into the essentials of sustainable environmental design. Energy efficiency, water conservation, sustainable material use, and renewable energy source integration are some of the measures examined in the project, which aim to lessen environmental consequences and promote sustainability. This study aims to illuminate effective, sustainable design solutions

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12

Fadhlurrohman, Mochammad Iqbal, Eko Priyo Purnomo, and Ajree Ducol Malawani. "Analysis Of Sustainable Health Development In Indonesia (Sustainable Development Goal's)." Jurnal Kesehatan Lingkungan Indonesia 19, no. 2 (2020): 133–43. http://dx.doi.org/10.14710/jkli.19.2.133-143.

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Latar Belakang: Pengembangan kesehatan berkelanjutan adalah proses untuk memberikan hak atas kehidupan yang sehat yang harus diperoleh oleh masyarakat yang berguna untuk memperoleh kesejahteraan bagi masyarakat dalam menjalankan kehidupan yang sehat. Konsep pendekatan dalam upaya menangani kesehatan populasi mengalami banyak perubahan sejalan dengan pemahaman dan pengetahuan kita tentang bagaimana masyarakat hidup dan menghormati bahwa kesehatan adalah "Sumber Daya Manusia" yang bernilai sangat besar. Dan tujuan dari penelitian ini yaitu untuk melihat bagaimana faktor yang mempangaruhi dalam m

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13

Doyle, Lucía, and Ingo Weidlich. "Sustainable insulation for sustainable DHC." Energy Reports 7 (October 2021): 150–57. http://dx.doi.org/10.1016/j.egyr.2021.08.161.

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14

Hill, Hamner. "SUSTAINABLE DEvELOPMENT AND SUSTAINABLE IDENTITY." Southwest Philosophy Review 17, no. 1 (2000): 189–98. http://dx.doi.org/10.5840/swphilreview200017122.

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15

Arnold, Henry. "Sustainable Trees for Sustainable Cities." Arnoldia 53, no. 3 (1993): 4–12. http://dx.doi.org/10.5962/p.251099.

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16

Eliasson, Jonas, and Stef Proost. "Is sustainable transport policy sustainable?" Transport Policy 37 (January 2015): 92–100. http://dx.doi.org/10.1016/j.tranpol.2014.09.010.

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17

Velikova, Marina P. "How Sustainable is Sustainable Tourism?" Annals of Tourism Research 28, no. 2 (2001): 496–99. http://dx.doi.org/10.1016/s0160-7383(00)00056-6.

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18

Marin, Cipriano, and Jafar Jafari. "Sustainable Hotels for Sustainable Destinations." Annals of Tourism Research 29, no. 1 (2002): 266–68. http://dx.doi.org/10.1016/s0160-7383(01)00023-8.

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19

Sorensen, Charlene, and Rachel Sarjeant-Jenkins. "Sustainable growth with sustainable resources." Library Management 37, no. 3 (2016): 114–24. http://dx.doi.org/10.1108/lm-04-2016-0022.

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Purpose – Libraries are situated in an ever-changing research, teaching, learning, and scholarly communications environment. Faculty and students have new and different expectations that are compelling libraries to expand their offerings. At the same time, their broader institutions are also facing changing times and academic libraries are being asked to demonstrate value and justify the use of limited and high-demand resources. In order to address the resulting challenge, the University of Saskatchewan (U of S) Library undertook a process to deliver relevant and responsive (and, therefore, re

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20

Schmidt, Ella. "Sustainable Community for Sustainable Development." Journal of Developing Societies 22, no. 4 (2006): 379–400. http://dx.doi.org/10.1177/0169796x06072565.

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21

Singh, Tej Vir. "How Sustainable is Sustainable Tourism?" Tourism Recreation Research 18, no. 1 (1993): 2. http://dx.doi.org/10.1080/02508281.1993.11014656.

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22

Driessen, Paul. "The “Sustainable Future” Isn'T Sustainable." Energy & Environment 22, no. 6 (2011): 757–59. http://dx.doi.org/10.1260/0958-305x.22.6.757.

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23

Woods, A. "Agriculture: Sustainable Business ? Sustainable Environment?" Water and Environment Journal 14, no. 2 (2000): 94–98. http://dx.doi.org/10.1111/j.1747-6593.2000.tb00233.x.

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24

Grundy, Kerry James. "Sustainable management: a sustainable ethic?" Sustainable Development 5, no. 3 (1997): 119–29. http://dx.doi.org/10.1002/(sici)1099-1719(199712)5:3<119::aid-sd74>3.0.co;2-h.

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25

Unruh, Gregory. "Sustainable development vs. sustainable redevelopment." Thunderbird International Business Review 50, no. 1 (2007): 17–23. http://dx.doi.org/10.1002/tie.20173.

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26

Kamtchueng, Christian, Carl Armand Nchanda, Mariam Ouliaouli, and Anaelle Amiot. "Are the Sustainable Rating Sustainable?" International Journal of Political Science and Public Administration 3, no. 1 (2023): 61–78. http://dx.doi.org/10.51483/ijpspa.3.1.2023.61-78.

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27

Romm, Jeff. "Sustainable Forests and Sustainable Forestry." Journal of Forestry 92, no. 7 (1994): 35–39. http://dx.doi.org/10.1093/jof/92.7.35.

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28

Pandey, Ritu, and M. Rajeswari. "Sustainable Technologies and Sustainable Products." Revista de Gestão Social e Ambiental 17, no. 4 (2023): e03377. http://dx.doi.org/10.24857/rgsa.v17n4-006.

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Abstract (sommario):

Objective: The purpose of this research is to explore the switching intention of consumers from traditional technology and products - to sustainable technology and products while shedding light on important technology and product adoption constructs. Theoretical Framework: This research integrates the theory of UTAUT and consumer self-accountability in order to examine the switching intention of consumers from traditional technology and products - to green, eco-friendly and sustainable technology and products. Method: Convenience sampling and a questionnaire was used to collect data which was

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29

Bansal, Pratima. "Evolving sustainably: a longitudinal study of corporate sustainable development." Strategic Management Journal 26, no. 3 (2005): 197–218. http://dx.doi.org/10.1002/smj.441.

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30

Jaideep Gill, Ar, and Varsha Khetrapal. "Sustainable Eco-Resort." International Journal of Science and Research (IJSR) 11, no. 12 (2022): 489–93. http://dx.doi.org/10.21275/sr221128010313.

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31

Sharma, Sachin, and Dr Priyanka Verma. "Sustainable Development: A Study on Approach towards Sustainable Telecommunications in India." Journal of Advanced Research in Dynamical and Control Systems 11, no. 11-SPECIAL ISSUE (2019): 485–92. http://dx.doi.org/10.5373/jardcs/v11sp11/20193057.

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32

Reichenbach, Michael. "Sustainable." ATZ worldwide 116, no. 5 (2014): 3. http://dx.doi.org/10.1007/s38311-014-0171-6.

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33

Grant, Terri, and Gaontebale Nodoba. "Sustainable Business Practices for Sustainable Futures." International Journal for Innovation Education and Research 1, no. 4 (2013): 10–22. http://dx.doi.org/10.31686/ijier.vol1.iss4.122.

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The Professional Communication Unit (PCU) at the University of Cape Town (UCT) has developed innovative, multimodal teaching approaches that aim to contribute to the notion of corporate citizenship. Two separate course partnerships strive to equip senior commerce students with graduate attributes valued in business and government. Course one involves a partnership with environmental consultants who collaborate with staff to mentor students during their institutional investigation of sustainable business practices. Course two involves collaboration between students, staff and small business own

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34

Goodier, C., and Y. Rydin. "Editorial: Sustainable energy and sustainable cities." Proceedings of the Institution of Civil Engineers - Urban Design and Planning 163, no. 4 (2010): 147–48. http://dx.doi.org/10.1680/udap.2010.163.4.147.

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35

Smith, Jonathan, Paul Bardos, Frank Evans, et al. "Sustainable remediation column: Sustainable remediation tools." Remediation Journal 32, no. 1-2 (2022): 129–32. http://dx.doi.org/10.1002/rem.21709.

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36

Tanner, Marcel. "Sustainable health development – sustainable health services*." Tropical Medicine & International Health 3, no. 10 (1998): 765–66. http://dx.doi.org/10.1046/j.1365-3156.1998.00328.x.

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37

The Lancet Planetary Health. "Sustainable food for a sustainable planet." Lancet Planetary Health 1, no. 4 (2017): e123. http://dx.doi.org/10.1016/s2542-5196(17)30066-9.

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38

Meybeck, Alexandre, and Vincent Gitz. "Sustainable diets within sustainable food systems." Proceedings of the Nutrition Society 76, no. 1 (2017): 1–11. http://dx.doi.org/10.1017/s0029665116000653.

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Sustainable diets and sustainable food systems are increasingly explored by diverse scientific disciplines. They are also recognised by the international community and called upon to orient action towards the eradication of hunger and malnutrition and the fulfilment of sustainable development goals. The aim of the present paper is to briefly consider some of the links between these two notions in order to facilitate the operationalisation of the concept of sustainable diet. The concept of sustainable diet was defined in 2010 combining two totally different perspectives: a nutrition perspective

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39

Redaktion, TATuP. "Sustainable Transport Technologies for Sustainable Development." TATuP - Zeitschrift für Technikfolgenabschätzung in Theorie und Praxis 11, no. 1 (2002): 157. http://dx.doi.org/10.14512/tatup.11.1.157.

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40

Ostrikov, Kostya. "Sustainable Nanoscience for a Sustainable Future." IEEE Transactions on Plasma Science 41, no. 4 (2013): 716–24. http://dx.doi.org/10.1109/tps.2012.2232670.

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41

Angel, David P., and Joseph Huber. "BUILDING SUSTAINABLE INDUSTRIES FOR SUSTAINABLE SOCIETIES." Business Strategy and the Environment 5, no. 3 (1996): 127–36. http://dx.doi.org/10.1002/(sici)1099-0836(199609)5:3<127::aid-bse68>3.0.co;2-k.

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42

Bencsik, Andrea. "Sustainable management based on sustainable knowledge." European Conference on Management Leadership and Governance 18, no. 1 (2022): 34–44. http://dx.doi.org/10.34190/ecmlg.18.1.734.

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The issue of sustainability has been on the minds of professionals for years, as it is on the minds of everyone involved in everyday life. Numerous studies have been carried out on various aspects of organisational operation, nature conservation, environmental protection and climate change. However, little research has been done on the potential for sustainability of organisational knowledge, a factor that fundamentally affects the functioning of organisations. This concerns the steps in the knowledge management process, organisational culture, working conditions, organisational environment, a

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43

Phạm, Tiến Dũng, and Ngọc Tú Nguyễn. "SOME EXPERIENCES IN SUSTAINABLE CONSUMPTION PRODUCTION OF JAPAN, LESSONS FOR VIETNAM." Annali d'Italia 60 (October 25, 2024): 37–41. https://doi.org/10.5281/zenodo.13993256.

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Sustainable production and consumption are among the key goals of the United Nations. Over the years, member countries have actively developed and enacted legal documents and implemented strong initiatives for sustainable production and consumption. Japan is one of the countries with the best sustainable production and consumption practices globally, with the participation of all stakeholders in society, including regulatory agencies, the business community, consumers, and the media. In Vietnam, government authorities have gradually translated sustainable development goals into legal framework

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44

Elliott, Jennifer A. "Acting sustainably: encouraging and crediting student engagement with sustainable development." Planet 18, no. 1 (2007): 43–48. http://dx.doi.org/10.11120/plan.2007.00180043.

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45

Scott, Caitlin. "Sustainably Sourced Junk Food? Big Food and the Challenge of Sustainable Diets." Global Environmental Politics 18, no. 2 (2018): 93–113. http://dx.doi.org/10.1162/glep_a_00458.

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Sustainable diets are an increasingly debated policy concept to address many of the environmental, social, and economic issues in the food system. The role of ultraprocessed foods in sustainable diets has received less attention than meat, dairy, and eggs but is deserving of examination given the high environmental impacts and negative health outcomes resulting from consumption of these foods. Big Food companies that make ultraprocessed foods have focused their attention on sustainable sourcing as a significant sustainability strategy. This article argues that sustainable sourcing as a central

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46

Kostianaia, E. A., and E. V. Kostyanaya. "ACHIEVEMENT OF THE TARGETS OF SUSTAINABLE DEVELOPMENT GOAL NO. 14 IN THE RUSSIAN PART OF THE CASPIAN SEA REGION." Journal of Oceanological Research 48, no. 2 (2020): 151–62. http://dx.doi.org/10.29006/1564-2291.jor-2020.48(2).9.

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Based on the results of the project “Sustainable Development Goal #14 of Agenda 2030 – Conserve and sustainably use the oceans, seas and marine resources for sustainable development - in the southern coastal regions of Russia”, analysis of the achievement of the targets of Sustainable Development Goal #14 “Conserve and sustainably use the oceans, seas and marine resources for sustainable development“ was carried out for the Russian part of the Caspian Sea region. The article presents the results of activities and actions carried out by various organizations, as well as recommendations for the

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47

Muhammad, Jehanzaib Chaudhry, and Noureen Sadia. "Exploring Sustainable Leadership." INTERNATIONAL JOURNAL OF MULTIDISCIPLINARY RESEARCH AND ANALYSIS 06, no. 10 (2023): 4626–34. https://doi.org/10.5281/zenodo.8407849.

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It is widely believed that leadership is a fundamental element in transforming any organization into a sustainable organization and that the sustainable leadership allows a firmer and resilient solution to attain sustainability that is acceptable to all the key stakeholders in any organization. It is believed that organizations should discontinue to consider leadership as a tool to control employees. Although, sustainability, sustainable practices and sustainable leadership are the topics that have been discussed by many scholars and researchers, but the available literature suggests that for

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48

Vyas, Pallavi C. "Industrialization And Sustainable Development." Indian Journal of Applied Research 1, no. 11 (2011): 44–46. http://dx.doi.org/10.15373/2249555x/aug2012/15.

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49

I., Estong. "Sustainable Rainwater Harvesting System." Journal of Advanced Research in Dynamical and Control Systems 12, SP3 (2020): 1107–22. http://dx.doi.org/10.5373/jardcs/v12sp3/20201357.

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50

Chattaraj, Santosh Kumar. "Education for Sustainable Development." International Journal of Trend in Scientific Research and Development Volume-2, Issue-1 (2017): 131–34. http://dx.doi.org/10.31142/ijtsrd5889.

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