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Letteratura scientifica selezionata sul tema "Utensils"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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Articoli di riviste sul tema "Utensils"

1

Singh, Asmita, and Han-Seok Seo. "Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic." Foods 12, no. 5 (2023): 914. http://dx.doi.org/10.3390/foods12050914.

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Sensory professionals are looking for alternative ways to conduct laboratory sensory testing, especially central location testing (CLT), during the COVID-19 pandemic. One way could be conducting CLTs at home (i.e., in-home testing). It is questionable whether food samples under in-home testing should be presented in uniform utensils, as it does so under laboratory sensory testing. This study aimed to determine whether utensil conditions could affect consumer perception and acceptance of food samples evaluated under in-home testing. Sixty-eight participants (40 females and 28 males) prepared ch

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2

Peng, Xiao Hui, Shun Sheng Xu, Yong Wen Zhong, Li Jun Tian, Zhi Jie Zhang, and Wen Chuan Deng. "Integration Design of High-Effective Stove-Cooking Utensil Based on the Research of Enhanced Heat Transfer." Advanced Materials Research 516-517 (May 2012): 328–31. http://dx.doi.org/10.4028/www.scientific.net/amr.516-517.328.

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The level of domestic gas utensils energy utilization efficiency decides the energy saving efficiency and economical efficiency of the gas utensils. In this paper, considering the stove-cooking utensil as the object of study, on the basis of deep research of stove-cooking utensil system’s high-effective heat transfer, high-effective heat preservation technology, combing the technology of high-effective burning, high-effective heat transfer, high-effective heat preservation, a stove-cooking utensil system that is of high-effective heat transfer, high-effective heat preservation, low cost, low e

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3

Lee, Ju-Hyeon. "A Study Uses and Tea Brewing Method of Tea Utensils Found in the Underground Relic of Tang Dynasty Beop-Moon Temple." Korean Tea Society 29, no. 1 (2023): 1–10. http://dx.doi.org/10.29225/jkts.2023.29.1.1.

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Department of Korean Tea Culture, Gyeongsang National University, Gyeongnam 52725, Korea Abstract The differences in opinion between Korean and Chinese researchers on the uses of tea utensils found in the underground relic of Beop-Moon Temple motivated this study. They perceived the use of same object found in the underground relic in different ways. Books, academic papers, and dissertations newly published in China were referenced as a methodology for the specification of the problem since literature data and related research results in Korea are lacking. The results showed that Yukeumeunkuha

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4

Tofan, Moh, Maria Kanan, Bambang Dwicahya, and Sandy Novriyanto Sakati. "Kualitas Bakteriologis Peralatan Makan pada Rumah Makan Pelabuhan Rakyat Kabupaten Banggai Laut." Buletin Kesehatan MAHASISWA 2, no. 3 (2024): 167–74. http://dx.doi.org/10.51888/jpmeo.v2i3.253.

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Peralatan makan yang tidak bersih akan berperan dalam pertumbuhan dan perkembangan kuman, penyebaran penyakit dan keracunan makanan. Oleh karena itu, tingkat kebersihan peralatan makanan haruslah dijaga terus supaya terhindar dari kontaminasi kuman pathogen serta cemaran zat lainnya. Penelitian bertujuan untuk mendapatkan gambaran kualitas peralatan makan berdasarkan angka lempeng total (ALT) dan keberadaan Escherichia coli pada peralatan makan di Rumah Makan Pelabuhan Rakyat Kabupaten Banggai Laut Tahun 2022. Jenis Penelitian bersifat deskriptif dengan analisis Laboratorium. Pengambilan Sampe

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Ghani, Abdul, Ambreen Sahito, Shahla Naeem, Fujio Kayama, and Zafar Fatmi. "An experimental study of arsenic and lead concentration in common food sources." International Journal Of Community Medicine And Public Health 5, no. 9 (2018): 4161. http://dx.doi.org/10.18203/2394-6040.ijcmph20183613.

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This study estimated the concentration of arsenic (As) and lead (Pb) in commonly used food items: chicken meat, potato and lentils. Furthermore, it also determined the contribution of As and Pb in food through leaching by different types of utensils. Samples of food were bought from open market of Karachi, Pakistan. Each food item was cooked under standardized condition for 20 minutes. The food samples were cooked in utensils made of four different types of materials which are commonly used for cooking. The As and Pb concentrations were determined by inductively coupled plasma mass spectrometr

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6

Carlson, Jodi. "Curvwaret Utensils." Physical & Occupational Therapy In Geriatrics 17, no. 3 (2000): 81–84. http://dx.doi.org/10.1300/j148v17n03_06.

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Carlson, Jodi L. "Curvware Utensils." Physical & Occupational Therapy In Geriatrics 17, no. 3 (2000): 81–84. http://dx.doi.org/10.1080/j148v17n03_06.

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Winata, Rivaldi Andika, Lemba Lemba, Ninda Rahmadita, Hikmah Fadhillah, Syarfina Malsyafinanti, and Marlenywati Marlenywati. "Analysis of Food Hygiene, Sanitation Hygiene and Safety of Eating Equipment." Journal of Multidiscipline and Collaboration Research 1, no. 2 (2024): 108–17. https://doi.org/10.58740/jmcr.v1i2.320.

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This study aims to assess food cleanliness, hygiene sanitation, and the safety of eating utensils in the canteens at Universitas Muhammadiyah Pontianak, specifically those serving buffet-style food. The research uses a quantitative method with a descriptive approach to describe the cleanliness and sanitation conditions in five canteens on campus. Data were collected through direct observations, interviews, and observation forms with canteen staff. The results show that most canteens have good levels of cleanliness and sanitation, with 80% of canteens receiving a "Good" rating for food cleanlin

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Ansah, enjamin, Kafui Kwesi Agyeman, Harold Awuley Quaye, and Frederick Ampah Clement. "Water Fountain in Iron and Aluminium Cast Utensils." International Journal of Innovative Science and Research Technology 5, no. 6 (2020): 1315–26. http://dx.doi.org/10.38124/ijisrt20jun888.

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Iron has been the most ridiculed material (main and auxiliary) in the production of water fountains generally. Its use has been questionable, because of its ability to easily rust when it comes into contact with water and oxygen. However, iron is a material that is relatively strong and elegant in looks when manipulated in art forms such as ornamental furniture. This is the primary motivation for engaging iron as a fountain material. To think of auxiliary materials, the diversification fountain materials also again influenced the choice of the aluminium utensils, because they have forms that c

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Desai, Sumit, and Dilip Choudhari. "Design, Fabrication and Development of House Hold Utensil Cleaning Machine." Material Science Research India 18, no. 3 (2021): 266–77. http://dx.doi.org/10.13005/msri/180302.

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This work presents design and fabrication of efficient and economical ultrasonic utensil cleaning machine. Electrical energy is converted into Mechanical energy by transducer. Transducer vibrates with ultrasonic frequency supplied to it by the frequency producer. These vibrations produce cavitation bubbles in the solvent/water. The size of the bubbles is in micron range. The mass of the cavitation bubbles depend on the rate of recurrence of the transducer. These bubbles act as scrubber which scrub the surface of utensil thus removing the soils/dirt stick on it. The size of the bubble is so sma

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Più fonti

Tesi sul tema "Utensils"

1

Purohit, Chaitali. "Bacterial transfer from mouth to utensils and from utensiils [sic] to food." Connect to this title online, 2009. http://etd.lib.clemson.edu/documents/1252424455/.

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Chak, Chi-kin. "Consumer behaviour with regard to the replacement of domestic cooking appliances in Hong Kong /." [Hong Kong] : University of Hong Kong, 1990. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12923084.

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3

Lozada, Urbano Michelle, Doris Miranda, Lucy Sonia Requena-Marcos, Soto Carina Caro, Vergara Clara Gallegos, and Salazar Yanira Xirinachs. "Respuestas sobre Ia contaminacion de los alimentos en el hogar, comparacion entre madres o cuidadoras de Peru y Costa Rica." Universidad Nacional José Faustino Sánchez Carrión, 2015. http://hdl.handle.net/10757/345273.

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Objective: To compare the knowledge of mothers on food contamination in the home between the towns of Peru and Costa Rica. Methods: It was conducted in a rural area of Peru (San Pablo and Huascar) in San Juan de Lurigancho in Lima, and Costa Rica (San Vicente of Three Rivers). The questions were part of a scale that was validated on an expert opinion. It was developed to measure three components or domains.After validation,the instrument was applied in Costa Rica with a group of mothers or caregivers with children under five. The application was developed in Peru in a population wit

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4

Chidiac, Amy Maguire. "Hide & seek : objects of meaning /." Online version of thesis, 2009. http://hdl.handle.net/1850/11205.

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Gast, Jason A. "Ceramic vessels as metaphor." Virtual Press, 2005. http://liblink.bsu.edu/uhtbin/catkey/1318612.

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This project has shown how a ceramic vessel can be used as a metaphor for human emotion and feeling. People are like ceramic vessels because they hold in emotion how vessels hold liquids or solids. Artists that are reviewed in the project are Peter Voulkos, David Leach and Bob Witt. The body of work is made up of a series of teapots that are built of a base, body, spout, lid and handle. Changing the position of any one of these parts can give the teapot a different feeling.<br>Department of Art

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Abelha, Ferreira Paulo. "Transfer of tool affordances in computer vision for robotics." Thesis, University of Aberdeen, 2018. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=235979.

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Abstract (sommario):

Robots working in constrained environments in the industry have achieved great success for a variety of tasks. Future service robots working in unconstrained domains (e.g. home or hospital) will have to cope with unforeseen circumstances, such as not having the usual tool to perform a known task. They will have to assess the affordances of candidate substitute tools and also how best to grasp and orient a tool (tool-pose) for a given task. Everyday tasks in the home often involve using a tool in non-canonical ways, e.g., the handle of a spoon oriented in the right way to retrieve something fro

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Kim, Hak Kyun. "On the edge." CONNECT TO THIS TITLE ONLINE, 2008. http://etd.lib.umt.edu/theses/available/etd-05162008-155633/.

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Johnson, Chuck Binotti Lucia. "An etymological exploration of foodstuffs and utensils the sociolinguistic fortune of culinary terms of Apicius' De re coquinaria /." Chapel Hill, N.C. : University of North Carolina at Chapel Hill, 2006. http://dc.lib.unc.edu/u?/etd,77.

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Thesis (Ph. D.)--University of North Carolina at Chapel Hill, 2006.<br>Title from electronic title page (viewed Oct. 10, 2007). "... in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Romance Languages." Discipline: Romance Languages; Department/School: Romance Languages.

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9

Feliciano, Lizanel. "The efficacy of ware-washing protocols for removal of foodborne viruses from utensils in restaurants and food service establishments." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1345432152.

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De, Wet Cynthia. "The role of packaging in customer satisfaction within the supply chain a study in the airline industry /." Diss., Pretoria : [s.n.], 2007. http://upetd.up.ac.za/thesis/available/etd-07142008-085724.

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Libri sul tema "Utensils"

1

Eveleigh, David J. Old cooking utensils. Shire, 1997.

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2

(Singapore), National Museum. Chinese teawares and utensils. National Museum, 1987.

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3

Studley, Vance. Make your own wooden kitchen utensils. Dover Publications, 1993.

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4

Istituto per i beni artistici, culturali, naturali della Regione Emilia-Romagna., ed. La cucina contadina: Storia dell'alimentazione, patrimonio e tradizioni nei musei dell'Emilia-Romagna. Compositori, 2009.

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5

Museum Boymans-Van Beuningen. Afdeling Kunstnijverheid en Vormgeving. Pre-industrial utensils =: Preindustriëlle Gebruiksvoorwerpen : 1150-1800. De Bataafsche Leeuw, 1991.

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E, Ruempol A. P., and Museum Boymans-van Beuningen, eds. Pre-industrïele gebruiksvoorwerpen, 1150-1800 =: Pre-industrial utensils. De Bataafsche Leeuw, 1991.

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7

Dhavida, Usria. Pengolah makanan tradisional Sumatera Barat. Bagian Proyek Pembinaan Permuseuman Propinsi Sumatera Barat, 1995.

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8

Merser, Cheryl. Cooking tools. Thames and Hudson, 1996.

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9

Lāo, Sathāban Khonkhwā Vatthanatham. Khư̄angsai pachamvan khō̜ng sonphao nai Khwǣng Sēkō̜ng. Sathāban Khonkhwā Vatthanatham, Kasūang Thalǣng Khāo læ Vatthanatham, 2005.

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Sakhārāma, Śaṅkara. Haravalelī vastusaṃskr̥tī: Nehamīcyā vāparātīla haravalelyā vastūñcā vastukośa. Mudrā Prakāśana, 2004.

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Capitoli di libri sul tema "Utensils"

1

Davies, Mary. "Utensils and Gadgets." In Kitchenware. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4684-6656-0_3.

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Chiba, Kaeko. "Utensils and artisans." In The Japanese Tea Ceremony – An Introduction. Routledge, 2022. http://dx.doi.org/10.4324/9781003248668-5.

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Chiba, Kaeko. "Utensils and ikebana arrangements." In Japanese Flower Culture – An Introduction. Routledge, 2022. http://dx.doi.org/10.4324/9781003248682-11.

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Arnold, Bożena. "Zirconium Oxide Kitchen Utensils." In Zircon, Zirconium, Zirconia - Similar Names, Different Materials. Springer Berlin Heidelberg, 2022. http://dx.doi.org/10.1007/978-3-662-64269-6_18.

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Barham, Peter. "Cooking Utensils Methods and Gadgets." In The Science of Cooking. Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56823-7_5.

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Marchand, Sylvie. "Les plaques de cuisson du « domaine d’Amon » de Qasr Allam." In Religion et alimentation en Égypte et Orient anciens. Institut français d’archéologie orientale, 2019. http://dx.doi.org/10.4000/1243a.

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Abstract (sommario):

Religion and food have been hand in hand during all Antiquity. Storage of food, food processing and cooking utensils are not to be left aside: among them, utensils used for the cooking of different kind of bread are taken as essential commodities. The so-called bread trays/bread platters/deep bread plates / shallow bread plates are one of the objects that are the most commonly used for this purpose during Pharaonic time, and beyond. Our presentation concentrates on the archaeological material coming from the excavations of the “Domaine d’Amon” in Bahariya Oasis, at the end of the Third Interme

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Kita, Yui, and Jun Rekimoto. "Digitally Enhanced Utensils: Designing Dynamic Gustation." In Distributed, Ambient, and Pervasive Interactions. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-07788-8_5.

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Ertuğrul, Nesimi. "Cooking Utensils/Tools Firing and Fire Woods." In The Art and Science of Dome-Shaped Wood-Fired Ovens. CRC Press, 2024. http://dx.doi.org/10.1201/9781032640136-4.

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Baker, Jill L. "Cookware, Bakeware, Utensils, Dining and Serving Ware." In Culinary Technology of the Ancient Near East. Routledge, 2024. http://dx.doi.org/10.4324/9781003506089-10.

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Garrido-Munoz, Carlos, María Alfaro-Contreras, and Jorge Calvo-Zaragoza. "Evaluating Domain Generalization in Kitchen Utensils Classification." In Pattern Recognition and Image Analysis. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-36616-1_9.

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Atti di convegni sul tema "Utensils"

1

Rosli, Hashim, Rozniza Ali, Ashanira Mat Deris, and Muhammad Suzuri Hitam. "Classification of Kitchen Utensils in Noisy Condition Using YOLOv5 with Multiple Deep Learning Backbones." In 2024 IEEE International Conference on Automatic Control and Intelligent Systems (I2CACIS). IEEE, 2024. http://dx.doi.org/10.1109/i2cacis61270.2024.10649881.

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Song, Yuxin Ray, and Yiyue Luo. "SODA – Soft Origami Dynamic Utensil for Assisted Feeding." In 2025 IEEE 8th International Conference on Soft Robotics (RoboSoft). IEEE, 2025. https://doi.org/10.1109/robosoft63089.2025.11020887.

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3

Keely, Maya N., Heramb Nemlekar, and Dylan P. Losey. "Kiri-Spoon: A Soft Shape-Changing Utensil for Robot-Assisted Feeding." In 2024 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS). IEEE, 2024. https://doi.org/10.1109/iros58592.2024.10801346.

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4

Rani, Kirlampalli Harija, and Neti Vishwanathan. "Multi-Load Pre-Regulated Inverter Configuration for All Utensil Induction Cooking Application." In 2025 International Conference on Power Electronics Converters for Transportation and Energy Applications (PECTEA). IEEE, 2025. https://doi.org/10.1109/pectea61788.2025.11076241.

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Chang, Hau Wen, J.-Anne Yow, Lek Syn Lim, and Wei Tech Ang. "Design of a Breakaway Utensil Attachment for Enhanced Safety in Robot-Assisted Feeding." In 2025 International Conference On Rehabilitation Robotics (ICORR). IEEE, 2025. https://doi.org/10.1109/icorr66766.2025.11063064.

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Soleiman, Andreas, and Ambuj Varshney. "Towards Backscatter-enabled Networked Utensils (poster)." In MobiSys '19: The 17th Annual International Conference on Mobile Systems, Applications, and Services. ACM, 2019. http://dx.doi.org/10.1145/3307334.3328612.

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Huang, Qianyi, Zhice Yang, and Qian Zhang. "Smart-U: Smart Utensils Know what You Eat." In IEEE INFOCOM 2018 - IEEE Conference on Computer Communications. IEEE, 2018. http://dx.doi.org/10.1109/infocom.2018.8486266.

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Karungaru, Stephen. "Kitchen Utensils Recognition using Fine Tuning and Transfer Learning." In ICVIP 2019: 2019 the 3rd International Conference on Video and Image Processing. ACM, 2019. http://dx.doi.org/10.1145/3376067.3376104.

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Nenningsland, John Billy. "Registration of old pharmacy – inventory and – utensils in Norway." In 46th INTERNATIONAL CONGRESS FOR THE HISTORY OF PHARMACY. Pharmaceutical Association of Serbia, 2024. http://dx.doi.org/10.46793/ishp46.121n.

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Yuan, Jiali, and Yuzhou Wu. "Hakka Traditional Daily Utensils under the Perspective of Eco-design." In 2016 3rd International Conference on Education, Language, Art and Inter-cultural Communication (ICELAIC 2016). Atlantis Press, 2017. http://dx.doi.org/10.2991/icelaic-16.2017.105.

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Rapporti di organizzazioni sul tema "Utensils"

1

Нечипуренко, Павло Павлович, Тетяна Валеріївна Старова, Тетяна Валеріївна Селіванова, Анна Олександрівна Томіліна, and Олександр Давидович Учитель. Use of Augmented Reality in Chemistry Education. CEUR-WS.org, 2018. http://dx.doi.org/10.31812/123456789/2658.

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The purpose of this article is to analyze the current trends in the use of the augmented reality in the chemistry education and to identify the promising areas for the introduction of AR-technologies to support the chemistry education in Ukrainian educational institutions. The article is aimed at solving such problems as: the generalization and analysis of the scientific researches results on the use of the augmented reality in the chemistry education, the characteristics of the modern AR-tools in the chemistry education and the forecasting of some possible areas of the development and improve

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Estrada Zuleta, Andrés Camilo, Leidy Constanza Cuellar Gordo, and Liseth Parejo González. Brote de COVID-19 en un hogar de ancianos en el municipio El Banco–Magdalena, marzo de 2021. Instituto Nacional de Salud, 2021. http://dx.doi.org/10.33610/01229907.2021v3n2a4.

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Introducción: el 21 de marzo, se recibió la notificación de la mortalidad de un adulto mayor proveniente de un hogar de ancianos, quien había sido diagnosticado con COVID-19, mediante prueba de antígenos. Con esta información se activó el Equipo de Respuesta Inmediata (ERI) del municipio, que estableció las primeras acciones, entre las que estuvieron: valoración y toma de pruebas en adultos mayores y cuidadores en el hogar, Investigación Epidemiológica de Campo (IEC) para identificar a partir del caso índice, factores relacionados con el desarrollo del brote; tomando medidas de contención de a

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3

The Arts of Guyana: A Multicultural Caribbean Adventure. Inter-American Development Bank, 2006. http://dx.doi.org/10.18235/0008209.

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Presents an exhibition featuring both utilitarian utensils made by the Guyanese Amerindians, and painting, sculpture, leather and fiber objects by contemporary Guyanese artists from different ethnic backgrounds living in Guyana, was open to the public at the gallery of the IDB Cultural Center on June 1st, 2006; the exhibit was remain open until August 11th.

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