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Articoli di riviste sul tema "Vineyards"

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 25 luglio 2025

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1

Verešová, Martina, and Ján Supuka. "Changes of landscape structure and cultural values of vineyard landscape." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 5 (2013): 1459–70. http://dx.doi.org/10.11118/actaun201361051459.

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The aim of this paper is to assess the structural changes development of vineyard type of cultural agriculture landscape in Čajkov cadastre. In landscape space out of built up rural settlement Čajkov the vineyards create a specific landscape segment which covers 6% of the whole cadastre area. Two time development periods are compared, i.e. 1896s and 2010s, or 2011s with emphasis to land use form changes and area size changes of vineyard parcels. The result shows that vineyards represent more than 100 hundred years continuity of historical valuable cultural landscape which was not influenced by

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2

Williamson, Joe R., and Donn T. Johnson. "Effects of Grape Berry Moth Management Practices and Landscape on Arthropod Diversity in Grape Vineyards in the Southern United States." HortTechnology 15, no. 2 (2005): 232–38. http://dx.doi.org/10.21273/horttech.15.2.0232.

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Agricultural monocultures with intensive pest management practices reduce diversity and create instability in agricultural ecosystems, thereby increasing reliance upon pesticides. This study compares the influence of three insect pest management programs in vineyards on arthropod diversity as well as parasitism and control of grape berry moth (Endopiza viteana), the key pest of grapes (Vitis labrusca) in eastern North America. Vineyards in Bald Knob, Hindsville, Judsonia, Lowell, and Searcy, Ark., were managed with a range of intensity of insecticide use, a reduced insecticide program with Exo

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3

Cieniewicz, Elizabeth, Madison Flasco, Melina Brunelli, Anuli Onwumelu, Alice Wise, and Marc F. Fuchs. "Differential Spread of Grapevine Red Blotch Virus in California and New York Vineyards." Phytobiomes Journal 3, no. 3 (2019): 203–11. http://dx.doi.org/10.1094/pbiomes-04-19-0020-r.

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Limited information is available on the spread dynamics of grapevine red blotch virus (GRBV, genus Grablovirus, family Geminiviridae) in vineyards. In this study, we investigated red blotch disease progress in three vineyards with a disparate initial inoculum prevalence. Secondary spread was documented in Cabernet Sauvignon and Cabernet franc vineyards in California, but not in a Merlot vineyard in New York. Increase in annual disease incidence (4.8, 0.13, and 0%) was unrelated to the estimated initial source of inoculum at planting (1, 40, and 40%) in the Cabernet franc, Cabernet Sauvignon, a

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Cieniewicz, Elizabeth, Madison Flasco, Melina Brunelli, Anuli Onwumelu, Alice Wise, and Marc F. Fuchs. "Differential Spread of Grapevine Red Blotch Virus in California and New York Vineyards." Phytobiomes Journal 2019, no. 1 (2019): 1–9. https://doi.org/10.1094/pbiomes-04-19-0020-r.2019.1.test.

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Limited information is available on the spread dynamics of grapevine red blotch virus (GRBV, genus Grablovirus, family Geminiviridae) in vineyards. In this study, we investigated red blotch disease progress in three vineyards with a disparate initial inoculum prevalence. Secondary spread was documented in Cabernet Sauvignon and Cabernet franc vineyards in California, but not in a Merlot vineyard in New York. Increase in annual disease incidence (4.8, 0.13, and 0%) was unrelated to the estimated initial source of inoculum at planting (1, 40, and 40%) in the Cabernet franc, Cabernet Sauvignon, a

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5

Jaksic, Darko, Veljko Perovic, Dragan Nikolic, et al. "Classification of sustainability potential of genetic resources of local grapevine varieties in Serbia." Zbornik Matice srpske za prirodne nauke, no. 146 (2024): 91–113. http://dx.doi.org/10.2298/zmspn2446091j.

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The starting point for every viticultural and wine-producing country with respect to local grapevine varieties is their identification, inventory, preservation and development of genetic resources of those varieties. There are currently 224 grapevine va?rieties cultivated in Serbia for the purpose of commercial production of grapes and wine. Out of that number, 31 wine varieties are local. Vineyards under those varieties can be dif?ferentiated by their importance for production of grapes and wine, and by the level of their endangerment, that is, sustainability in conditions caused by climate c

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6

Verdugo-Vásquez, Nicolás, Emilio Villalobos-Soublett, Gastón Gutiérrez-Gamboa, and Miguel Araya-Alman. "Spatial Variability of Production and Quality in Table Grapes ‘Flame Seedless’ Growing on a Flat Terrain and Slope Site." Horticulturae 7, no. 8 (2021): 254. http://dx.doi.org/10.3390/horticulturae7080254.

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(1) Background: Precision agriculture has been used mostly to study spatial variability in vineyards for winemaking. Nevertheless, there is little available information on the impacts of its use on table grape vineyards under different slope conditions. (2) Methods: The aim was to study the spatial variability of production and berry quality in ‘Flame Seedless’ vines established on a flat (3% slope) and sloping (23% slope) terrain in the Chilean hyper-arid northern region. (3) Results: The results showed that in both vineyards, the measured variables presented a high spatial variability accord

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7

Seniczak, Anna, Stanisław Seniczak, Ivan García-Parra, et al. "Oribatid mites of conventional and organic vineyards in the Valencian Community, Spain." Acarologia 58, Suppl (2018): 119–33. http://dx.doi.org/10.24349/acarologia/20184281.

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In this study the oribatid mite communities of conventional and organic vineyards in theValencian Community (Spain) were compared. The soil samples were collected in El Poble Nou de Benitatxell in autumn 2014 and spring 2015 from four sites, treated as replicates, each including a conventional vineyard, an organic vineyard, and a control (natural habitat, i.e. in plots 1-3 an abandoned vineyard, in plot 4 an area never used in agriculture). Two parallel samples were collected in each vineyard from a zone between vine rows, driven by a tractor (Tr), a zone between vines (Vi), the border of the

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8

Ganem, Zeana, Marco Ferrante, Yael Lubin, et al. "Effects of Natural Habitat and Season on Cursorial Spider Assemblages in Mediterranean Vineyards." Insects 14, no. 10 (2023): 782. http://dx.doi.org/10.3390/insects14100782.

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Natural habitats adjacent to vineyards are presumed to have a positive effect on the diversity of natural enemies within the vineyards. However, these habitats differ in vegetation structure and seasonal phenology and in turn could affect the species composition of natural enemies. Here, we compared the species richness and diversity and the composition of spider assemblages in several locations within three commercial vineyards and the nearby natural habitats in a Mediterranean landscape in northern Israel. We sampled spiders by means of pitfall traps in early and in late summer. Both the tim

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9

Shaw, P. W., and D. R. Wallis. "The relationship between Epiphyas postvittana (lightbrown apple moth, Lepidoptera: Tortricidae) in pipfruit orchards and adjacent vineyards in Nelson." New Zealand Plant Protection 70 (July 31, 2017): 321. http://dx.doi.org/10.30843/nzpp.2017.70.86.

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   The lightbrown apple moth (Epiphyas postvittana) is the most abundant leafroller species infesting apple orchards and vineyards in the Nelson region. This study was undertaken to investigate concerns from some orchardists of leafroller pressure on their apple blocks adjacent to neighbouring vineyards. Lightbrown apple moth pheromone trap catches were recorded inside orchards and in neighbouring vineyards and in boundary rows of the orchards closest to a vineyard during 2012—13. The vineyards were not treated with insecticide and the orchards received ve applications of ins

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10

Petrovic, Mladen, Bojan Savic, and Darko Jaksic. "Forecast of planting vineyards with local grapevine varieties in the republic of Serbia using the ARIMA models." Zbornik Matice srpske za prirodne nauke, no. 146 (2024): 129–42. http://dx.doi.org/10.2298/zmspn2446129p.

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Compared to the previous period, the vineyard area in the Republic of Serbia has decreased significantly. Although the planting of new vineyards is subsidized over a long period of time, not enough vineyards are planted to ensure self-sufficiency in domestic grapes, wine (wine products) and spirit drinks originating from grapes. This is especially case for vineyards with local grapevine varieties, which can be of great importance for the rural development and promotion. In this paper, utilized time series analysis, spe?cifically Auto Regressive Integrated Moving Average (ARIMA) modeling was us

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11

Silva, Darliane Evangelho, Joseane Moreira Nascimento, Anderson De Azevedo Meira, et al. "Phytoseiid mites under different vineyard managements in the subregions of Lima and Cávado of the Vinho Verde region in Portugal." Systematic and Applied Acarology 24, no. 5 (2019): 918. http://dx.doi.org/10.11158/saa.24.5.13.

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Knowledge about phytoseiid species associated with vines is a preliminary step in the development and implementation of integrated management strategies against phytophagous mites such as Panonychus ulmi. The aim of this study was to perform a comparative survey of phytoseiids present in abandoned, organically managed, and conventionally managed vineyards, as well as to compare ecological indices in these production systems. Samplings were conducted between July and September 2017 in vineyards situated in the Subregions of Lima and Cávado, the Vinho Verde region. A total of 50 leaves/vineyard

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12

Shikhamany, S. D., Swapnil V. Borade, Sanjay K. Jeughale, and Suryakant Y. Patil. "Assessing Efficiency of White Seedless Grape Vineyards for Table Grape Production." Journal of Horticultural Sciences 11, no. 1 (2016): 27–32. http://dx.doi.org/10.24154/jhs.v11i1.98.

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Efficiency of two table grape vineyards each of Thompson Seedless and Tas-A-Ganesh located around Nashik, Maharashtra, were assessed over two cropping seasons based on a score-card developed assigning weights and matrices for various attributes of yield and quality, in accordance with their relative contribution going by established facts on a 100 point scale. The objectives of the study were to draw up a benchmark to evaluate the efficiency of table grape vineyards, analyze the reason for low efficiency, and suggest remedial measures. In addition to the yield, bunch and berry characters are i

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13

Hinnewinkel, Jean-Claude. "Vignobles et géohistoire." Sud-Ouest européen 23, no. 1 (2007): 5–16. http://dx.doi.org/10.3406/rgpso.2007.2934.

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Vineyards and geohistory. Historical research on vineyards will often be a "lazy" one, which is frequently summarized with the search for historical explanations in order to escape physical determinism, without any projection of a spatial logic into the past. No the management of a vineyard, in its whole complexity, and not the only economic entry, must be prospective, every living space, vineyard ground like all others, should a pace for project. This paper wants to show, through the example of the Bordeaux vineyards, the approach by geohistory permits a better knowledge of the complex winegr

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14

Yao, Meiling, Fei Wang, and Gheorghe Arpentin. "The Effect of pesticide usage on grape yeast." BIO Web of Conferences 53 (2022): 05001. http://dx.doi.org/10.1051/bioconf/20225305001.

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For the conventional vineyard, reducing the pesticide usage is the most important issue for converting to organic vineyard. In order to study the effect of pesticide usage on grape yeast, an investigation were designed in vintage 2020, ten vineyards (include two organic vineyards) with different treatment frequency index (TFI) were chosen, and the yeast population counted by two method: cultivate method and the direct epifluorescence technique (DEFT). The results show, the grape yeast from Moldova exist the viable but non-culturable (VBNC) state. In organic vineyards, less proportion yeast rea

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15

Seeger, Rodrigo-Comino, Iserloh, Brings, and Ries. "Dynamics of Runoff and Soil Erosion on Abandoned Steep Vineyards in the Mosel Area, Germany." Water 11, no. 12 (2019): 2596. http://dx.doi.org/10.3390/w11122596.

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The Mosel Wine region has suffered during the last decades a decrease in productive area, mostly on steep sloping vineyards. To avoid the spread of diseases, the extraction of grapevines on abandoned vineyards is mandatory in Rhineland-Palatinate. At the same time, the organic production of wine is growing slowly, but well established in the area. We assess in this paper the degree of the land-use changes, as well as their effect on runoff generation and sediment production, depending on the age of the abandonment, as well as the type and age of the land management, whether organic or conventi

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16

Zima, Lukáš, Jozef Kollár, and Ivana Vykouková. "Impact of the Former Vineyard Land Use on the Productivity of Secondary Forest Herb Layer in the Little Carpathians (SW Slovakia)." Ekológia (Bratislava) 35, no. 3 (2016): 253–62. http://dx.doi.org/10.1515/eko-2016-0020.

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AbstractThe Little Carpathians Mountains include a vineyard region with long tradition that dates back up to the Roman Empire period (and according to some opinions, even earlier). In the late 19th century, it was strongly impacted by the phylloxera epidemic, and the vineyard area has significantly reduced here. Large areas of the former vineyards are covered by forests, which mostly have formed spontaneously, but some of them were also planted. This contribution is focused on the impact of the former vineyard land use on the productivity (aboveground, belowground, and total biomass) of such f

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17

PALUMBO, JEFFREY D., TERESA L. O'KEEFFE, YVONNE S. HO, and MATTHEW W. FIDELIBUS. "Population Dynamics of Aspergillus Section Nigri Species on Vineyard Samples of Grapes and Raisins." Journal of Food Protection 79, no. 3 (2016): 448–53. http://dx.doi.org/10.4315/0362-028x.jfp-15-437.

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ABSTRACT Several species of Aspergillus section Nigri, including potential mycotoxin producers, are common residents of grape vineyards, but the relative population size of individual species throughout the growing season is difficult to determine using traditional isolation and identification methods. Using a quantitative droplet digital PCR (ddPCR) method in combination with dilution plating, total Aspergillus section Nigri populations and relative proportions of A. niger, A. welwitschiae, A. carbonarius, and A. tubingensis were measured from vineyard samples without the need for identifying

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18

Wilmink, Jurrian, Michael Breuer, and Astrid Forneck. "Effects of grape phylloxera leaf infestation on grapevine growth and yield parameters in commercial vineyards: a pilot study." OENO One 56, no. 1 (2022): 197–208. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4803.

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Grape phylloxera (Daktulosphaira vitifoliae) can infest both roots and leaves of Vitis species. In commercial vineyards planted with Vitis vinifera scions grafted on rootstocks, grape phylloxera infestation is generally limited to root feeding. Vineyards are, however, increasingly subjected to vineyard-wide foliar infestations that last throughout the growing season. While some vineyards are affected by the infestation pressure of external leaf-feeding populations, other annually affected V. vinifera vineyards do not have these in their vicinity. Much is known about the damage potential of gra

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19

Ravankar, Abhijeet, Ankit A. Ravankar, Michiko Watanabe, Yohei Hoshino, and Arpit Rawankar. "Development of a Low-Cost Semantic Monitoring System for Vineyards Using Autonomous Robots." Agriculture 10, no. 5 (2020): 182. http://dx.doi.org/10.3390/agriculture10050182.

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Many tasks involved in viticulture are labor intensive. Farmers frequently monitor the vineyard to check grape conditions, damage due to infections from pests and insects, grape growth, and to estimate optimal harvest time. Such monitoring is often done manually by the farmers. Manual monitoring of large vineyards is time and labor consuming process. To this end, robots have a big potential to increase productivity in farms by automating various tasks. We propose a low-cost semantic monitoring system for vineyards using autonomous robots. The system uses inexpensive cameras, processing boards,

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20

Cogato, Alessia, Andrea Pezzuolo, Claus Grøn Sørensen, Roberta De Bei, Marco Sozzi, and Francesco Marinello. "A GIS-Based Multicriteria Index to Evaluate the Mechanisability Potential of Italian Vineyard Area." Land 9, no. 11 (2020): 469. http://dx.doi.org/10.3390/land9110469.

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Planting criteria of new vineyards should comply with rational and sustainable criteria, taking into account the potential mechanisability of existing viticultural areas. However, an established methodology for this assessment is still lacking. This study aimed at analysing the parameters which influence the vineyard mechanisability, with the objective to propose a new mechanisability index. The mechanisability index proposed was based on GIS-analysis of landscape and management parameters such as mean slope, shape of the vineyard block, length-width ratio, headland size, training system and r

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Duso, Carlo, Giulia Zanettin, Pamela Gherardo, et al. "Colonization Patterns, Phenology and Seasonal Abundance of the Nearctic Leafhopper Erasmoneura vulnerata (Fitch), a New Pest in European Vineyards." Insects 11, no. 11 (2020): 731. http://dx.doi.org/10.3390/insects11110731.

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The Nearctic leafhopper Erasmoneura vulnerata (Fitch), detected in Europe for the first time (north-eastern Italy) in 2004, has remained a minor pest of grapevine for more than 10 years. The first outbreaks of E. vulnerata were reported in 2016 in commercial vineyards located in north-eastern Italy. High population densities and severe leaf symptoms (i.e., leaf discoloration and fall) were observed in late summer despite the application of insecticides. Investigations were carried out from 2017 to 2019 in 10 vineyards located in Veneto region (Vicenza and Verona provinces) to shed light on the

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22

Helman, David, Idan Bahat, Yishai Netzer, et al. "Using Time Series of High-Resolution Planet Satellite Images to Monitor Grapevine Stem Water Potential in Commercial Vineyards." Remote Sensing 10, no. 10 (2018): 1615. http://dx.doi.org/10.3390/rs10101615.

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Spectral-based vegetation indices (VI) have been shown to be good proxies of grapevine stem water potential (Ψstem), assisting in irrigation decision-making for commercial vineyards. However, VI-Ψstem correlations are mostly reported at the leaf or canopy scales, using proximal canopy-based sensors or very-high-spatial resolution images derived from sensors mounted on small airplanes or drones. Here, for the first time, we take advantage of high-spatial resolution (3-m) near-daily images acquired from Planet’s nano-satellite constellation to derive VI-Ψstem correlations at the vineyard scale.

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Delval, Louis, Jordan Bates, François Jonard, and Mathieu Javaux. "Field heterogeneity of soil texture controls leaf water potential spatial distribution predicted from UAS-based vegetation indices in non-irrigated vineyards." Biogeosciences 22, no. 2 (2025): 513–34. https://doi.org/10.5194/bg-22-513-2025.

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Abstract. Grapevine water status exhibits substantial variability even within a single vineyard. Understanding how edaphic, topographic, and climatic conditions impact grapevine water status heterogeneity at the field scale, in non-irrigated vineyards, is essential for winemakers as it significantly influences wine quality. This study aimed to quantify the spatial distribution of grapevine leaf water potential (Ψleaf) within vineyards and to assess the influence of soil property heterogeneity, topography, and climatic conditions on intra-field variability in two non-irrigated vineyards during

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Wightwick, Adam, Mahabubur Mollah, Jennifer Smith, and Alison MacGregor. "Sampling considerations for surveying copper concentrations in Australian vineyard soils." Soil Research 44, no. 7 (2006): 711. http://dx.doi.org/10.1071/sr05135.

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The Australian wine industry has funded a study to determine the concentrations of copper in vineyard soils and to assess whether the continued use of copper-based fungicides is likely to be detrimental to the long-term agricultural sustainability of vineyard soils. Prior to the conduct of regional surveys to determine copper concentrations in vineyard soils, a preliminary study was conducted in 6 vineyards near Mildura (34°S, 142°E) (north-western Vic., Australia) to determine sampling considerations. The study investigated the distribution of copper in the soils of vineyards with 3 different

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Hoffman, C. J., and T. J. Dennehy. "PHENOLOGY, MOVEMENT, AND WITHIN-FIELD DISTRIBUTION OF THE GRAPE BERRY MOTH, ENDOPIZA VITEANA (CLEMENS) (LEPIDOPTERA: TORTRICIDAE), IN NEW YORK VINEYARDS." Canadian Entomologist 121, no. 4-5 (1989): 325–35. http://dx.doi.org/10.4039/ent121325-4.

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AbstractFrom 1976 to 1986, the average date of first male pheromone trap catch of grape berry moth was 20 May with an average degree-day (DD) accumulation (base 10 °C) of 150.1 (SE = 13.2). Fifty percent cumulative trap catch of the first generation of males averaged 334.1 (SE = 7.8) DD with an average date of 11 June. Degree-day accumulation was a more accurate method for predicting peak male trap catch than predictions based upon vine phenology and calendar date. Within-field distribution and levels of berry moth infestation were markedly affected by the surrounding habitat. Wooded edges or

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Andjelkovic, Ana, Dragana Marisavljevic, Dusanka Cvijanovic, Snezana Radulovic, and Danijela Pavlovic. "Biological spectrum of the weed flora in the Vrsac vineyards (Serbia)." Zbornik Matice srpske za prirodne nauke, no. 139 (2020): 101–13. http://dx.doi.org/10.2298/zmspn2039101a.

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Agrotechnical measures are the main factor defining the vineyard weed flora structure and composition, while adequate weed control measures simultaneously ensure that vineyards are being well-managed, thus securing good grapevine health and high quality of wine. Given that the biological spectrum of weeds affects the choice of weed control measures, the aim of this study was to determine the biological properties of the weed flora in Vrsac vineyards, by assessing dominant life forms and phenology of the identified weeds. The floristic analysis was conducted during the 2016 vegetation season (M

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Raji, Mohammad Reza. "A new method of controlling house sparrow damage to vineyards: Marginal planting of sunflowers." Journal of Applied Horticulture 24, no. 01 (2022): 65–67. http://dx.doi.org/10.37855/jah.2022.v24i01.12.

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Chemical pesticides used against house sparrows in areas where they cause significant damage to the quantity and quality of vineyard products can pollute the environment and harm the natural ecosystem. Sunflower seeds are a favourite food of house sparrows. The goal of this project, which lasted six years (2015-2020), was to see if marginal sunflower planting could reduce the amount of damage done to the vineyard crop by house sparrows. There was no marginal planting of sunflowers around the vineyard ('Red Raisin' cultivar) in the first three years of the experiment (2015-2017), and the sparro

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Ravankar, Abhijeet, Ankit A. Ravankar, Arpit Rawankar, and Yohei Hoshino. "Autonomous and Safe Navigation of Mobile Robots in Vineyard with Smooth Collision Avoidance." Agriculture 11, no. 10 (2021): 954. http://dx.doi.org/10.3390/agriculture11100954.

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In recent years, autonomous robots have extensively been used to automate several vineyard tasks. Autonomous navigation is an indispensable component of such field robots. Autonomous and safe navigation has been well studied in indoor environments and many algorithms have been proposed. However, unlike structured indoor environments, vineyards pose special challenges for robot navigation. Particularly, safe robot navigation is crucial to avoid damaging the grapes. In this regard, we propose an algorithm that enables autonomous and safe robot navigation in vineyards. The proposed algorithm reli

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Hurajová, Erika, Petra Martínez Barroso, Igor Děkanovský, et al. "Biodiversity and Vegetation Succession in Vineyards, Moravia (Czech Republic)." Agriculture 14, no. 7 (2024): 1036. http://dx.doi.org/10.3390/agriculture14071036.

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Maintaining biodiversity in agricultural landscapes is a major challenge for environmental protection in Europe. Vineyards rely heavily on agrotechnical interventions such as herbicide use and tillage for weed control, which affect biodiversity and can lead to soil erosion and resistant weed populations. The fragmentation of agricultural landscapes affects biodiversity by altering community composition and often reducing plant population sizes and genetic diversity. However, it can also increase the abundance of certain species and enhance population resilience to environmental change. Vineyar

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Cross, Robin, Andrew J. Plantinga, and Robert N. Stavins. "Terroir in the New World: Hedonic Estimation of Vineyard Sale Prices in California." Journal of Wine Economics 12, no. 3 (2017): 282–301. http://dx.doi.org/10.1017/jwe.2017.27.

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AbstractIn the Old-World vineyards of Europe, a key concept that plays an important role in the production and appreciation of wines is terroir, which refers to the special characteristics of a place that impart unique qualities to the wine produced. We examine whether terroir matters in the New-World wines produced in California's Napa and Sonoma Counties by conducting a hedonic price analysis of vineyard sales over the period 1991 to 2007 to determine the relative effects on vineyard sales prices of designated appellations versus biophysical site attributes commonly associated with terroir,

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Pavan, Francesco, Davide Frizzera, Marta Martini, Carlos Lujan, and Elena Cargnus. "Is the Removal of Nettles along Ditches Effective in Controlling Bois Noir in Vineyards?" Agronomy 14, no. 4 (2024): 643. http://dx.doi.org/10.3390/agronomy14040643.

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Bois noir (BN) is a grapevine yellows disease associated with ‘Candidatus Phytoplasma (Ca. P.) solani’ that is transmitted to grapevines by the planthopper Hyalesthes obsoletus Signoret which uses herbaceous plants such as Urtica dioica as a pathogen reservoir. Urtica dioica is often widespread along ditches bordering vineyards, and a gradient in decreasing BN symptomatic grapevines is observed from the vineyard edges facing these ditches. In two vineyards in north-eastern Italy, over eight or seven years, the ditch bordering one edge of each vineyard was divided into two sections; in one of t

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de Oliveira, Filipe Nunes, Letícia Morsch, Jean Michel Moura-Bueno, et al. "Critical Levels of Copper, Zinc, and Manganese Toxicity in Soil and Tissues of Plants That Cohabit Vineyards in the Pampa Biome." Horticulturae 11, no. 7 (2025): 831. https://doi.org/10.3390/horticulturae11070831.

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Old vineyards in production in the Pampa biome have high levels of metals, such as copper (Cu), zinc (Zn), and manganese (Mn). The high metal contents in the soil can damage the growth and development of the cover plant species that cohabit the vineyards. However, it is possible to define the critical toxicity level (CTL) of metals in soil and tissue in order to monitor and define possible strategies for reducing metal inputs and selecting more tolerant species. This study aimed to define the CTL of Cu, Zn, and Mn in the soil and plant tissue of plants present between the rows of vineyards wit

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Kernaghan, Gavin, Michael Mayerhofer, and Amanda Griffin. "Fungal endophytes of wild and hybridVitisleaves and their potential for vineyard biocontrol." Canadian Journal of Microbiology 63, no. 7 (2017): 583–95. http://dx.doi.org/10.1139/cjm-2016-0740.

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Abstract (sommario):

Plants are colonized by diverse assemblages of fungal endophytes that have potential as biocontrol agents for a variety of crops, including grapevine. Although the diversity of symbionts can be very high in wild plants, the fungal endophytes of wild Vitis plants have not yet been investigated. We surveyed the fungal endophytes of 6 wild populations of Vitis riparia, as well as a cold-tolerant, hybrid grapevine in 5 vineyards (1 certified organic), using 454 pyrosequencing. We detected between 43 and 235 operational taxonomic units per sample, with the highest richness and diversity in the wild

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Amaral, Higo Forlan, Kátia Regina Freitas Schwan-Estrada, José Ozinaldo Alves de Sena, Arnaldo Colozzi-Filho, and Diva Souza Andrade. "Seasonal variations in soil chemical and microbial indicators under conventional and organic vineyards." Acta Scientiarum. Agronomy 45 (September 16, 2022): e56158. http://dx.doi.org/10.4025/actasciagron.v45i1.56158.

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Abstract (sommario):

Studies regarding soil quality and health often need to be up-to-date, as they feed new models for quantifying agricultural impacts on the environment. This study was established to understand how types of vineyard cultivation (organic and conventional) affect soil chemical and microbial attribute dynamics throughout different seasons. Vineyard management had a strong effect on chemical soil attributes. Organic carbon and phosphorus were 2.8 and 2.0 times greater, respectively, in organic vineyards than in conventional vineyards. Metabolic quotient (qCO2) values were lowest in summer and autum

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35

Andrés, Pilar, Enrique Doblas-Miranda, Alex Silva-Sánchez, Stefania Mattana, and Francesc Font. "Physical, Chemical, and Biological Indicators of Soil Quality in Mediterranean Vineyards under Contrasting Farming Schemes." Agronomy 12, no. 11 (2022): 2643. http://dx.doi.org/10.3390/agronomy12112643.

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Abstract (sommario):

The soil of most Spanish vineyards is strongly eroded and carbon depleted and is very poor in biodiversity. Growing evidence of the negative impacts of soil degradation on climate change mitigation, water quality, and plant production is pushing a shift from intensive viticulture to more sustainable management strategies of the vineyards. Among them, minimum impact and regenerative viticulture are gaining ground. However, field data are still necessary to assess the real effect of these new farming schemes on soil carbon stocks and soil functional biodiversity. We compared soil quality at thre

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36

Guerrero-Casado, José, Antonio Carpio, Marta Canós-Burguete, Mizar Torrijo-Salesa, and Francisco S. Tortosa. "The modernization of traditional vineyards into intensive trellis systems reduces the species richness and abundance of reptiles." Spanish Journal of Agricultural Research 20, no. 2 (2022): e0302. http://dx.doi.org/10.5424/sjar/2022202-18224.

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Aim of the study: Traditional vineyards have, in the last few decades, been transformed into trellis systems, but little research has been carried out into the consequences as regards biodiversity. We compared the abundance and species richness of reptiles in conventional-traditional vineyards and trellis vineyards. Area of study: The study was conducted in a wine appellation area of origin denominated as Montilla-Moriles, Southern Spain. Material and methods: Reptile’s species richness and abundance were estimated by walking transects in 24 different vineyards (12 trellis and 12 t

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Judt, Guzmán, Gómez, et al. "Diverging Effects of Landscape Factors and Inter-Row Management on the Abundance of Beneficial and Herbivorous Arthropods in Andalusian Vineyards (Spain)." Insects 10, no. 10 (2019): 320. http://dx.doi.org/10.3390/insects10100320.

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Abstract (sommario):

Land use at landscape and field scales can increase the diversity and abundance of natural enemies for pest control. In this study, we investigated interactions between landscape elements (semi-natural vegetation, olive orchards, vineyards, other agricultural areas) and inter-row management (vegetation cover vs. bare soil) in relation to arthropod populations in Andalusian vineyards. Arthropods were collected from grapevine foliage in 15 vineyards using suction sampling. Landscape structure was analyzed within a 750 m radius surrounding the studied vineyards. Arthropods were categorized into f

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Castañeda, Luis E., and Olga Barbosa. "Metagenomic analysis exploring taxonomic and functional diversity of soil microbial communities in Chilean vineyards and surrounding native forests." PeerJ 5 (March 30, 2017): e3098. http://dx.doi.org/10.7717/peerj.3098.

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Abstract (sommario):

Mediterranean biomes are biodiversity hotspots, and vineyards are important components of the Mediterranean landscape. Over the last few decades, the amount of land occupied by vineyards has augmented rapidly, thereby increasing threats to Mediterranean ecosystems. Land use change and agricultural management have important effects on soil biodiversity, because they change the physical and chemical properties of soil. These changes may also have consequences on wine production considering that soil is a key component ofterroir. Here, we describe the taxonomic diversity and metabolic functions o

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Mundy, D. C., and A. R. G. McLachlan. "Visual symptoms of trunk diseases do not predict vine death." New Zealand Plant Protection 69 (January 8, 2016): 17–24. http://dx.doi.org/10.30843/nzpp.2016.69.5910.

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Abstract (sommario):

Grapevine trunk diseases are the main reason for vine death in older vineyards These deaths result in economic losses and reduce the productive life of the vineyard On six occasions during a 10year period a single vineyard in Marlborough was monitored for vine deaths A visual assessment of trunk disease symptoms (low canopy vigour and cankers) in individual vines showed that these symptoms did not predict vine death at the next assessment The method of visual assessment is discussed in the context of other Sauvignon blanc vineyards in Marlborough that were similarly assessed but over a shorter

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40

Martínez-Díaz, Gerardo, Raúl Grijalva-Contreras, and Fabián Robles-Contreras. "BUD FRUITFULLNESS OF VINEYARDS IN THE NORTHWEST OF MEXICO." HortScience 28, no. 5 (1993): 571b—571. http://dx.doi.org/10.21273/hortsci.28.5.571b.

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Abstract (sommario):

In order to determine bud frutifullness of vineyards a survey was performed from 1990 to 1993 in Caborca, Son., Méx. Fruitfullness of Thompson Seedless vineyards for raisin and wine production was higher than 30% and those for table grape production was lower than 20%. Canes of table grape vineyard (T. Seedless) strongly affected by bud necrosis had a fruitfullness lower than 10% from“eye” 1 to 21 and higher than 20% from “eye” 25 to 37. Fruitfullness of Perlette and Flame Seedless usually varied from 50 to 90% even when some vineyards showed lower percentages. In all cases, bud analysis was

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Schmitt, Djalma Eugênio, Jucinei José Comin, Luciano Colpo Gatiboni, et al. "Phosphorus fractions in sandy soils of vineyards in southern Brazil." Revista Brasileira de Ciência do Solo 37, no. 2 (2013): 472–81. http://dx.doi.org/10.1590/s0100-06832013000200018.

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Abstract (sommario):

Phosphorus (P) applications to vineyards can cause P accumulation in the soil and maximize pollution risks. This study was carried out to quantify the accumulation of P fractions in sandy soils of vineyards in southern Brazil. Soil samples (layers 0-5, 6-10 and 11-20 cm) were collected from a native grassland area and two vineyards, after 14 years (vineyard 1) and 30 years (vineyard 2) of cultivation, in Santana do Livramento, southern Brazil, and subjected to chemical fractionation of P. Phosphorus application, especially to the 30-year-old vineyard 2, increased the inorganic P content down t

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Andreeva, Irina, Valeria Gabechaya, Dmitriy Morev, Miljan Samardžić, Zoran Galić, and Alexis Yaroslavtsev. "How Landscapes and History Shape Copper in Vineyard Soils: Example of Fruška Gora Region, Serbia." Land 14, no. 1 (2025): 96. https://doi.org/10.3390/land14010096.

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Abstract (sommario):

Vineyards are distinctive agroecosystems heavily influenced by local natural factors and traditional management practices, with significant implications for the quality and quantity of grape production. This study investigated the ecological impact of copper-containing fungicides on the accumulation and distribution of copper, manganese, chromium, and cobalt in the upper soil horizons of vineyards of varying ages in the Fruška Gora region, Serbia. The results indicated a marked difference in total copper content across vineyards, with the oldest vineyard exhibiting levels 6.9 times above the r

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dos Santos, Gláucia Cecília Gabrielli, Gustavo Souza Valladares, Cleide Aparecida Abreu, Otávio Antônio de Camargo, and Célia Regina Grego. "Assessment of Copper and Zinc in Soils of a Vineyard Region in the State of São Paulo, Brazil." Applied and Environmental Soil Science 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/790795.

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Abstract (sommario):

This soil acidification may increase the bioavailability of copper (Cu) and zinc (Zn) in soils. The objective of this study was to verify the concentrations of Cu and Zn in soils of a vineyard region, including sample acidification, to simulate acid rain. The study was developed in an area of vineyard cultivation, with an adjacent land having other crops grown, in the state of São Paulo, Brazil. Soil samples were collected and GPS located under different uses and coverings. The extracted solutions used to determine the available Cu and Zn forms were diethylenetriaminepentaacetic acid (DTPA), p

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44

Topolovec-Pintarić, S., B. Cvjetković, and T. Miličević. "The sensitivity of Botrytis cinerea Pers.: Fr. to new botryticides in the protection of vineyards." Plant Protection Science 38, SI 2 - 6th Conf EFPP 2002 (2017): 670–72. http://dx.doi.org/10.17221/10587-pps.

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Abstract (sommario):

Botrytis cinerea, the cause of grey mould, is a 1999 we conducted trials in order to analyse the efficacy of the pyrimethanil, cyprodinil and fenhexamide and to test sensitivity of B. cinerea to them in vineyard in which these ingredients had been applied intensively, but also in vineyards where they had never been used. Resistant B. cinerea strains to each ingredient were determined in both types of vineyards.

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45

Böhm, Lea, André Krahner, Matthias Porten, Michael Maixner, Juliane Schäffer, and Thomas Schmitt. "Crossing Old Concepts: The Ecological Advantages of New Vineyard Types." Diversity 16, no. 1 (2024): 44. http://dx.doi.org/10.3390/d16010044.

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Abstract (sommario):

In times of global insect decline, agricultural ecosystems need to be designed in an as insect-friendly manner as possible to halt the progressive loss of biodiversity. This is particularly important for steep-slope viticulture being established on sites with high biodiversity potential. Therefore, we compared different vineyard types (cross-slope with greened embankments vs. down-slope or other types without greened embankments), using wild bees and butterflies as indicators for biodiversity in the lower Moselle region (SW Germany). The numbers of species and individuals in both groups were s

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46

Bougnères, Pierre, Raphael Porcher, Laure Esterle, et al. "Exploring the risk of hypospadias in children born from mothers living close to a vineyard." PLOS ONE 16, no. 4 (2021): e0249800. http://dx.doi.org/10.1371/journal.pone.0249800.

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Abstract (sommario):

Hypospadias (H) is a common birth defect affecting the male urinary tract. It has been suggested that exposure to endocrine disrupting chemicals might increase the risk of H by altering urethral development. However, whether H risk is increased in places heavily exposed to agricultural pesticides, such as vineyards, remains debated and difficult to ascertain. The objective of the work is to test the possible association of H with residential proximity to vineyards. Residential address at birth of 8,766 H cases born 1980–2011 was taken from 17 specialized surgery centers. The geographical distr

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47

Yu, Yang, and Jesús Rodrigo-Comino. "Analyzing Regional Geographic Challenges: The Resilience of Chinese Vineyards to Land Degradation Using a Societal and Biophysical Approach." Land 10, no. 2 (2021): 227. http://dx.doi.org/10.3390/land10020227.

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Abstract (sommario):

Land degradation, especially soil erosion, is a societal issue that affects vineyards worldwide, but there are no current investigations that inform specifically about soil erosion rates in Chinese vineyards. In this review, we analyze this problem and the need to avoid irreversible damage to soil and their use from a regional point of view. Information about soil erosion in vineyards has often failed to reach farmers, and we can affirm that to this time, soil erosion in Chinese vineyards has been more of a scientific hypothesis than an agronomic or environmental concern. Two hypotheses can be

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Porter, Lauren, Sarhan Kahlil, Astrid Forneck, Silvia Winter, and Michaela Griesser. "Effects of Ground Cover Management, Landscape Elements and Local Conditions on Carabid (Coleoptera: Carabidae) Diversity and Vine Vitality in Temperate Vineyards." Agronomy 12, no. 6 (2022): 1328. http://dx.doi.org/10.3390/agronomy12061328.

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Abstract (sommario):

Sustainable vineyard management in inter-rows may improve biodiversity and ecosystem service provision in landscapes with a high density of vineyards. The current work investigates the effect of three inter-row ground cover treatments (bare soil by tillage, alternating and complete vegetation cover) on carabid beetle communities and vine vitality, in relation to climatic, soil and landscape parameters. Pitfall traps were used to collect carabids in the spring and autumn of 2016 from nine Austrian vineyards, with all three ground cover treatments established in each vineyard. Additionally, grap

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49

Möth, Stefan, Andreas Walzer, Markus Redl, Božana Petrović, Christoph Hoffmann, and Silvia Winter. "Unexpected Effects of Local Management and Landscape Composition on Predatory Mites and Their Food Resources in Vineyards." Insects 12, no. 2 (2021): 180. http://dx.doi.org/10.3390/insects12020180.

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Abstract (sommario):

Viticultural practices and landscape composition are the main drivers influencing biological pest control in vineyards. Predatory mites, mainly phytoseiid (Phytoseiidae) and tydeoid mites (Tydeidae), are important to control phytophagous mites (Tetranychidae and Eriophyidae) on vines. In the absence of arthropod prey, pollen is an important food source for predatory mites. In 32 paired vineyards located in Burgenland/Austria, we examined the effect of landscape composition, management type (organic/integrated), pesticide use, and cover crop diversity of the inter-row on the densities of phytos

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50

Li, S., F. Bonneu, J. Chadoeuf, D. Picart, A. Gégout-Petit, and L. Guérin-Dubrana. "Spatial and Temporal Pattern Analyses of Esca Grapevine Disease in Vineyards in France." Phytopathology® 107, no. 1 (2017): 59–69. http://dx.doi.org/10.1094/phyto-07-15-0154-r.

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Abstract (sommario):

To assess the capacity of esca to spread within vineyards of the Bordeaux region, over 8 years of annual records, containing between 1,200 and 2,300 contiguous Cabernet Sauvignon vines from 15 mature vineyards, were used for spatial statistical analyses. A group of nonparametric tests, based on join count statistics and on permutation methods, was developed to characterize the spatial structure of esca-symptomatic vines in terms of spread in any direction or within-row only. Among vineyards, a large range of spatial patterns, from random to strongly structured, associated with various prevalen

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