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Gotowa bibliografia na temat „Improved cooking stove”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Improved cooking stove"

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Bello, R. S., and M. A. Onilude. "Characterization of Conventional Cooking Stoves in South Eastern Nigeria." International Letters of Natural Sciences 18 (July 2014): 89–99. http://dx.doi.org/10.18052/www.scipress.com/ilns.18.89.

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Performance characterization of some selected conventional cook stoves in South Eastern Nigeria had been carried out. Three conventional cook stoves (3-stone stove, charcoal stove and sawdust stove) were selected and evaluated. Their performances were compared with those of improved stove. The results show that the time spent in cooking 1 Kg of rice/(yam) is significantly different in all the conventional stoves under test; (maximum 0.75 (0.44) kg/hr for 3-stone stove and minimum 0.61 (0.35) hr/kg for charcoal). Fuel utilization also differs for instance lesser quantity of charcoal would be re

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Bello, R. S., and M. A. Onilude. "Characterization of Conventional Cooking Stoves in South Eastern Nigeria." International Letters of Natural Sciences 18 (July 3, 2014): 89–99. http://dx.doi.org/10.56431/p-2z93i3.

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Performance characterization of some selected conventional cook stoves in South Eastern Nigeria had been carried out. Three conventional cook stoves (3-stone stove, charcoal stove and sawdust stove) were selected and evaluated. Their performances were compared with those of improved stove. The results show that the time spent in cooking 1 Kg of rice/(yam) is significantly different in all the conventional stoves under test; (maximum 0.75 (0.44) kg/hr for 3-stone stove and minimum 0.61 (0.35) hr/kg for charcoal). Fuel utilization also differs for instance lesser quantity of charcoal would be re

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I.U., Onyenanu (Ph.D), U. Okeke O., B. Nwobu C., Akubuenyi J., O. Mgbemeje A., and C. Okeke I. "Development of an Enhanced Biomass Gasifier Charcoal Stove." Development of an Enhanced Biomass Gasifier Charcoal Stove 8, no. 10 (2023): 9. https://doi.org/10.5281/zenodo.10043296.

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Cooking with traditional three-stone fires is inefficient and detrimental to health and the environment. Biomass gasification presents a promising alternative for clean cooking in developing countries. This study focused on the development of an enhanced biomass gasifier charcoal stove optimized for performance. A bottom-up fabrication approach was employed to design components like the combustion chamber, grate, insulator, stove body, etc. using mild steel and stainless steel. Engineering design parameters related to cost, safety, and thermal properties were incorporated. Finite element analy

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Kaputo, Kingsley, and Mabvuto Mwanza. "Design and Techno-economic Analysis of an Improved Multipurpose Cooker Stove." Journal of Energy Research and Reviews 16, no. 4 (2024): 15–28. http://dx.doi.org/10.9734/jenrr/2024/v16i4344.

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In response to the growing concerns surrounding the adverse health and environmental impacts of inefficient and hazardous traditional cooking fuels and stoves, this research aims to design and assess the performance of an improved multipurpose cooker stove. The study focuses on Zambia, a country deeply affected by air pollution and deforestation due to charcoal and firewood production using inefficient cooking stoves called Mbaula. The primary objective is to create an economically viable and environmentally friendly cooking stove that addresses the sustainability challenges of traditional coo

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Prajapati, S., B. Rijal, M. Rijal, and B. Barat. "Design optimization of improved cooking stove." Nepal Journal of Environmental Science 2 (December 8, 2014): 63–66. http://dx.doi.org/10.3126/njes.v2i0.22744.

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Improved cooking stove (ICS) has provided the emerging opportunities, especially in the developing nations, considering the fact that it is more efficient and environment friendly than conventional cooking stoves. The paper briefly discusses about the design optimization of ICS. Current models are designed predominantly based on maximum energy conversion rather than coupling it with the original habits of users. There are various factors to be considered during the design of the cooking stove. The optimum design has the maximum efficiency resulting in low carbon emission, low kitchen indoor po

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Samah, Hodo-Abalo, Ndetigma Kata, and Kodjo Kpode. "EFFICIENCY OF A MODIFIED CONICAL METALLIC COOKING STOVE INCORPORATING CLAY FOR OPTIMAL CHARCOAL CONSUMPTION IN KARA REGION - TOGO." International Journal of Advanced Research 9, no. 11 (2020): 709–16. http://dx.doi.org/10.21474/ijar01/13794.

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An acceptability survey of improved charcoal stoves conducted in some households in the Kara region in Togo revealed that 40% of households use the clay cookestove and 30% the conical cookestove. Unfortunately the configuration of the clay stove requires permanent maintenance. To combine the advantages of the two both types of stoves widely used, a modified conical cookestove model integrating clay with an optimized thickness of 4 centimeters is proposed and tested. The procedure used is similar to that proposed by a group of experts for the Household Energy and Health Program of the Shell Fou

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Biswas, GK, MMM Hoque, MH Kabir, and M. Rehnuma. "Cooking Energy Conservation by Using Improved Stove: a Case Study on Thaipara Village of Magura Bangladesh." Journal of Environmental Science and Natural Resources 12, no. 1-2 (2021): 21–27. http://dx.doi.org/10.3329/jesnr.v12i1-2.51980.

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The study was conducted to investigate the energy efficiency of traditional and improved cooking stove, potential energy conservation using improved stove and overall environmental impacts of those stoves at Thaipara of Magura district in Bangladesh. In the study area, almost 100% of the households use biomass as their cooking fuel in traditional stoves. Questionnaire Survey (QS) was conducted to fulfill the research objectives. The result of the study showed that total biomass energy consumption is 14897 GJ per year, whereas, the per capita cooking energy consumption is about 4.82 GJ per year

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Bantu, Anthony A., Gilbert Nuwagaba, Sarah Kizza, and Yonah K. Turinayo. "Design of an Improved Cooking Stove Using High Density Heated Rocks and Heat Retaining Techniques." Journal of Renewable Energy 2018 (October 28, 2018): 1–9. http://dx.doi.org/10.1155/2018/9620103.

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In sub-Saharan Africa, dependence on wood fuel has caused significant depletion of vegetative resources. Whereas there exist hundreds of improved cooking stoves, many have not reached their maximum potential because their designs are predominantly focused on either fuel efficiency or reduced smoke. This research designed and fabricated an improved charcoal stove using high density rocks and heat retaining techniques. The aim was to retain heat and minimise heat losses in cooking devices with a sole purpose of reducing the amount of fuel used during cooking. The stove design herein incorporates

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WALLMO, KRISTY, and SUSAN K. JACOBSON. "A social and environmental evaluation of fuel-efficient cook-stoves and conservation in Uganda." Environmental Conservation 25, no. 2 (1998): 99–108. http://dx.doi.org/10.1017/s0376892998000150.

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A significant factor contributing to deforestation is the expanding human populations' increasing demands on forests and forest products. In many areas, rural households rely solely on fuelwood collected from the forest for their domestic energy supply. Fuel-saving stoves, or improved cook-stoves, have been introduced to reduce fuelwood consumption and thus alleviate deforestation, but there is frequently little or no formal monitoring and evaluation of programmes; their success as both a development and a resource-conservation tool is therefore undetermined. A programme was implemented in com

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Ahimbisibwe, Michael, Haam Rukundo, Moses Angeny, Evans Atwijukire, Isaac Newton, and Ephraim Nuwamanya. "Techno-economic analysis of clean cooking technologies and fuels in Uganda." Archives of Agriculture and Environmental Science 10, no. 2 (2025): 303–15. https://doi.org/10.26832/24566632.2025.1002017.

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Access to clean, affordable, and efficient cooking energy is a key development challenge in Uganda, with over 90% of households and institutions relying on traditional biomass fuels. This study was focused on techno-economic assessment of cooking technologies and fuels through Controlled Cooking Tests (CCTs), surveys, and interviews across household and institutional settings to evaluate fuel consumption, cooking time, cost, and user preferences across wood, charcoal, briquettes, LPG, and electric stoves. The results showed that electric hot plates and LPG stoves were the most energy-efficient

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Rozprawy doktorskie na temat "Improved cooking stove"

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Tagro, Patrice. "Welfare measures in a modified household production model : assessment of an improved cooking stove project in southern India /." The Ohio State University, 1993. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487848531365111.

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Ranung, Siri, and Jessica Ruud. "Use of Biochar Producing Cookstoves in Rural Kenya : Energy efficiency, air pollution concentrations and biochar production potential." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-257882.

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Household air pollution annually kills around 14 300 people in Kenya, due to the hazardous smoke of incomplete combustion coming from inefficient stoves. Exposure to this smokeleads to lethal health issues for the women and children staying in these kitchens, but the smoke also leads to a contribution to global warming. Which makes it important finding are placement for the inefficient traditional cooking methods. This report presents results from a field work situated in Kibugu, Embu in central Kenya. It includes testing of three stoves, the traditional Three stone open fire and two biochar p

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Hoigt, Julia. "Adoption and sustained use of energy efficient stoves in rural Uganda." Thesis, Uppsala universitet, Naturresurser och hållbar utveckling, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-380346.

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In 2011, Energy saving (mud) stoves were introduced in villages around the Kachung Forestplantation in rural Uganda as part of an effort to support local sustainable development. Initial fieldwork showedthat the stoves had not been adopted as much as the apparent benefits would suggest. This has been a commonissue with improved cooking stove projects around the world. In order to find out why the stoves are notadopted, 67 women in charge of the cooking were interviewed additionally participant observations of cooking,other daily work routines and building stoves conducted, as well as interview

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Mann, Philip A. G. "Achieving a mass-scale transition to clean cooking in India to improve public health." Thesis, University of Oxford, 2012. http://ora.ox.ac.uk/objects/uuid:41ca7cfc-c3e2-43af-93ae-aab09f4e3178.

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This research provides policy-relevant insights into how a mass-scale, equitable transition to the use of Advanced Biomass (cook) Stoves (ABSs) can be achieved in India, with the aim of improving public health, especially for women and children. The research uses socio-technical systems to provide a characterisation of transition processes, and governance to explain issues of power influencing transition. A review of previous government cook-stove programmes in India and China highlights governance shortcomings in the former, in particular a lack of functional links between layers of administr

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Boulkaid, Youssef. "Quantifying the Potential Impact of Improved Stoves in Nyeri County, Kenya." Thesis, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-159297.

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Energy poverty is defined as the lack of access of households in developing countries to modern energy sources, and their consequent reliance on solid biomass fuels for cooking. So-called “Improved stoves” have been promoted by various public and private actors since the 1970s to tackle various environmental and health challenges associated with biomass use. Impact studies of such projects are usually based on on-site surveys about the stoves’ use, and thus are extremely site-specific, and difficultly generalizable. This thesis project aims to introduce a novel approach to impact assessment of

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Lin, Huei-Man, and 林惠滿. "Applying role-Conflict Management to Improve Store Operation -Taking Wedding Cookies Stores as an Example." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/81184869012167380503.

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碩士<br>清雲科技大學<br>經營管理研究所<br>96<br>This dissertation aims at how role-conflict management could be applied properly to reduce responsibility conflict among staff and also to improve store sales operation. Domestic cookie players confront mutual marketing competition among existing players. Domestic cookie players face a huge challenge. With small product variances among all cookie manufacturers, store sales play a very important role. If 1. cookie stores can authorize store staff fully, 2.store staff can be authorized to offer customers better services, 3.the current service systems can be

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Książki na temat "Improved cooking stove"

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Action Program for Strengthening Improved Cooking Stove Networks in Nepal., Asia Regional Cookstoves Program, and Centre for Rural Technology, eds. Inventory of improved cooking stove (ICS) activities in Nepal: Action Program for Strengthening Improved Cooking Stove Networks in Nepal. Centre for Rural Tecnology, Nepal, 2001.

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Foley, Gerald. Improved cooking stoves in developing countries. Earthscan, 1985.

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Sulpya, Kayeswor Man. Biomass production and the conservation of energy through improved cooking-stoves in Nepal. International Centre for Integrated Mountain Development, 1991.

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South Asian Network for Development and Environmental Economics and Practical Action (Organization)--Nepal, eds. Revisiting the need of improved stoves: Estimating health, time, and carbon benefits. South Asian Network for Development and Environmental Economics, 2009.

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Higer, Samanta. Stone Pizza for Beginners: Recipes,tricks and Tips to Improve Your Cooking. Independently Published, 2018.

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Części książek na temat "Improved cooking stove"

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Ki-Zerbo, Jacqueline. "12. Improved cooking stoves in the Sahel." In Wood Stove Dissemination. Practical Action Publishing, 1985. http://dx.doi.org/10.3362/9781780446486.012.

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Wilson, Daniel L. "Sensing Change: Measuring Cookstove Adoption with Internet-of-Things Sensors." In Introduction to Development Engineering. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-86065-3_15.

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AbstractBy 2012, the civil war in Darfur, Sudan, had been ongoing for 9 years. The war had displaced missions of people and concentrated them into camps for internally-displaced people. This put immense strain on the local availability of woody biomass used for cooking. Women are primarily responsible for collecting fuelwood, and it was estimated that a 7-hour round trip was necessary to collect sufficient firewood for 2 or 3 days, causing great physical hardship to the women and exposing them to extreme risk of sexual violence as they ventured outside the safety of the camps. The Berkeley-Dar

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Roy, Bishwajit, Md Habibur Rahman, and Palash Sarker. "The Importance of Improved Cooking Stove for Forest Conservation, Economic Benefits and Climate Change Mitigation—A Bangladesh Case Study." In INCREaSE. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-70272-8_6.

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Nzengya, Daniel M., Paul Maina Mwari, and Chrocosiscus Njeru. "Barriers to the Adoption of Improved Cooking Stoves for Rural Resilience and Climate Change Adaptation and Mitigation in Kenya." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_133.

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AbstractMajority of Kenya’s citizens reside in the rural areas where wood fuel is still the primary source of energy for cooking. Continuing reliance on wood fuel against the backdrop of burgeoning population poses huge threats to the country’s forest cover, undermining capacity for climate change mitigation and adaptation. This study conducted in Machakos and Laikipia counties explored; (i) women’s perceptions of the health risks associated with dependence of firewood for cooking, (ii) women’s attitudes and perceptions towards improved cooking charcoal stoves (ICS) as cleaner alternatives to

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Manzano, Fernando Ariel, Roberto Ariel Abeldaño Zuñiga, and Gabriela Narcizo de Lima. "Use of Biomass Fuels for Cooking and Improved Biomass Stoves in Mexico." In Sustainable Policies and Practices in Energy, Environment and Health Research. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-86304-3_37.

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Krause, Ariane. "Valuing Waste – A Multi-method Analysis of the Use of Household Refuse from Cooking and Sanitation for Soil Fertility Management in Tanzanian Smallholdings." In Organic Waste Composting through Nexus Thinking. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-36283-6_5.

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AbstractThe starting point of this work is the intention of two farmers’ initiatives to disseminate locally developed and adapted cooking and sanitation technologies to smallholder households in Karagwe District, in northwest Tanzania. These technologies include improved cooking stoves (ICSs), such as microgasifiers, and a system combining biogas digesters and burners for cooking, as well as urine-diverting dry toilets, and thermal sterilisation/pasteurisation for ecological sanitation (EcoSan). Switching to the new alternatives could lead to a higher availability of domestic residues for soil

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Mapelli, Francesca, and Jerome N. Mungwe. "Modern Energies Services for Cooking: from Improved Cook-Stoves to Domestic and Community Biogas Based Systems." In Renewable Energy for Unleashing Sustainable Development. Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-00284-2_3.

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Chowdhury, Mohammad Shaheed Hossain, Masao Koike, and Shigeyuki Izumiyama. "Local Communities’ Use of Biomass Fuels and Attitude Towards Improved Cooking Stoves in and Around Rema-Kalenga Wildlife Sanctuary." In Forest conservation in protected areas of Bangladesh. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-08147-2_4.

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Nzengya, Daniel M., Paul Maina Mwari, and Chrocosiscus Njeru. "Barriers to the Adoption of Improved Cooking Stoves for Rural Resilience and Climate Change Adaptation and Mitigation in Kenya." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42091-8_133-1.

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B. Sutar, Kailasnath. "Energy Efficiency, Emissions and Adoption of Biomass Cookstoves." In Energy Efficiency [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101886.

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Indoor air pollution due to inefficient use of solid biomass fuels in traditional cookstoves causing serious threat to human health and millions of deaths, mainly in developing countries. This chapter reports parameters for measurement of thermal as well as emission performance of biomass cookstoves. The thermal performance parameters include fire power, efficiency, specific fuel consumption and turn-down ratio whereas the emission performance parameters include emission factor or indoor concentration of a pollutant. This chapter also reports about technological improvements in the biomass coo

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Streszczenia konferencji na temat "Improved cooking stove"

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Ayaz, Ahmad, Jamsheed Sajid, and Naveed Ahmed. "Performance Investigation of Novel Improved Cooking Stove Model for Cold Rural Populations." In International Conference on Energy, Power and Environment. MDPI, 2022. http://dx.doi.org/10.3390/engproc2021012086.

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Richmond, Robyn C., Daniel J. Sweeney, Daniel D. Frey, and Sucheta Baliga. "Co-Design in the Himalaya: Embracing Local Knowledge and User Innovation to Address Household Energy Challenges." In ASME 2023 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/detc2023-115082.

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Abstract Around the world, 2.4 billion people use biomass fuels, coal, and kerosene for cooking and heating, and in 2020, 3.2 million deaths worldwide were linked to household air pollution (HAP) from unsafe use of these fuels [1]. Many organizations have been working to address the complex challenges related to traditional cooking and space heating practices in low-resource communities; however, these challenges remain pervasive, and are exacerbated in regions like the Himalaya due to a lack of access to improved technologies and additional barriers experienced by high-elevation communities.

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Johnson, Nathan G., Arne Hallam, Stuart Conway, and Mark Bryden. "Sustainable and Market-Based Analyses of Cooking Technologies in Developing Countries." In ASME 2006 International Mechanical Engineering Congress and Exposition. ASMEDC, 2006. http://dx.doi.org/10.1115/imece2006-15375.

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Over two billion persons worldwide use biomass as their primary form of energy in household cooking. This creates significant adverse consequences to families in developing nations that use stoves made without technical advancements commonly used in the industrialized world. The often simple, ad-hoc stoves lead to harmful side effects including disease, pollution, injury, and deforestation. Further negative consequences arise in household economics when considering losses in labor, time spent gathering fuel, and high fuel costs relative to income. Because of this much research over the past 10

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Moses, Nicholas D., and Nordica A. MacCarty. "A Practical Evaluation for Cookstove Usability." In ASME 2018 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/detc2018-85728.

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While improved cookstoves have been designed and distributed for decades with the goal of addressing the human health and environmental issues caused by traditional biomass cooking methods, they often have not achieved the intended impact. One of the main reasons for this shortcoming is that engineers often focus on technical attributes of cookstove designs, such as improved fuel and combustion efficiency, but neglect usability. If a stove design does not meet a cook’s needs and preferences, the stove will likely be used only as a supplement to a traditional stove, or not used at all. To help

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Tang, Lisa, Arnav Patel, Daniel J. Sweeney, et al. "Understanding Household Energy Challenges in Himalayan Communities Using Participatory Design Approaches." In ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-67972.

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Abstract Traditional biomass-burning stoves are used for cooking and heating across the globe. These stoves generate smoke that results in household air pollution, which poses a significant risk to human health. In the past decades, there have been many efforts to promote the adoption of improved cookstove designs, but uptake of improved stoves is often slow due to high costs, inconsistent supply chains, and incompatibility with local cooking practices. This paper presents survey results from rural villages in Uttarakhand, India regarding routines and attitudes on cooking and space heating. Si

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Raporty organizacyjne na temat "Improved cooking stove"

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HATFIELD, MICHAEL, and Dean Still. Improved Biomass Cooking Stoves and Improved Stove Emission Equipment. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1127507.

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Sulpya, K. M. Biomass Production And The Conservation Of Energy Through Improved Cooking -Stoves In Nepal. International Centre for Integrated Mountain Development (ICIMOD), 1991. http://dx.doi.org/10.53055/icimod.85.

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Hanna, Rema, Esther Duflo, and Michael Greenstone. Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves. National Bureau of Economic Research, 2012. http://dx.doi.org/10.3386/w18033.

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Hunter, Fraser, and Martin Carruthers. Iron Age Scotland. Society for Antiquaries of Scotland, 2012. http://dx.doi.org/10.9750/scarf.09.2012.193.

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The main recommendations of the panel report can be summarised under five key headings:  Building blocks: The ultimate aim should be to build rich, detailed and testable narratives situated within a European context, and addressing phenomena from the longue durée to the short-term over international to local scales. Chronological control is essential to this and effective dating strategies are required to enable generation-level analysis. The ‘serendipity factor’ of archaeological work must be enhanced by recognising and getting the most out of information-rich sites as they appear. o There i

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