Gotowe bibliografie tematyczne / Mushrooms industry

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Gotowa bibliografia na temat „Mushrooms industry”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Mushrooms industry"

Liu, Jinlin, Jingyi Sun, Ruyan He, Jing Xia, and Peimin He. "The Situation of Counterfeited and Mislabeled Commercialized Edible Mushrooms in China and the Development of Possible Controls." Foods 13, no. 19 (2024): 3097. http://dx.doi.org/10.3390/foods13193097.

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Edible mushroom products, encompassing both cultivated and wild varieties, are highly favored by consumers due to their rich nutritional profiles, including significant levels of proteins and amino acids. These mushrooms have extensive applications across the food, pharmaceutical, and cosmetic industries, making the edible mushroom industry a vital component of global poverty alleviation efforts. Taking China as an example, the country produces over 45 million tons of edible mushrooms annually, accounting for 94.01% of the world’s total production, thereby establishing itself as the leading gl

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Lia Syafridayanti and Septina Elida. "NILAI TAMBAH DAN BAURAN PEMASARAN PRODUK AGROINDUSTRI JAMUR TIRAM PUTIH PADA RUMAH JAMUR NANDO KECAMATAN TENAYAN RAYA KOTA PEKANBARU." DINAMIKA PERTANIAN 40, no. 3 (2025): 293–302. https://doi.org/10.25299/dp.2024.vol40(3).21362.

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White oyster mushrooms have significant potential for enhancement and better negotiating power through agro-industrial initiatives. This study seeks to examine the added value generated from processing white oyster mushrooms into various products, including crispy mushrooms, mushroom nuggets, and mushroom rendang, along with their marketing strategies. The research focuses on the "Nando Mushroom House," a home industry located in the Tenayan Raya District of Pekanbaru City. Data were analyzed using straightforward statistical techniques, employing both descriptive and quantitative methods. The

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Utami, Herti. "The TEKNOLOGI OLAHAN MAKANAN BERBASIS JAMUR DALAM RANGKA MENGEMBANGKAN HOME INDUSTRY AGROBISNIS DI DESA LINGSUH, KECAMATAN RAJA BASA, BANDAR LAMPUNG." Sakai Sambayan Jurnal Pengabdian kepada Masyarakat 3, no. 1 (2019): 13. http://dx.doi.org/10.23960/jss.v3i1.106.

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Mushroom cultivation especially a kind of paddy straw mushroom and oyster mushroom done by the farmers in Lingsuh, Raja Basa, Bandar Lampung. In post harvest handling of crops one of obstacles is fast rot the mushrooms if the production were abundant. This activity Program Kemitraan Masyarakat (PKM) provide an alternative handling after harvest mushrooms to be a processed products mushroom economy value higher and acceptable consumers, if comparared by selling fresh mushrooms. By processing mushrooms to be food products will provide alternatives to consumer of a new mushrooms based product. Th

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Chun, SoonSil, Edgar Chambers, and Injun Han. "Development of a Sensory Flavor Lexicon for Mushrooms and Subsequent Characterization of Fresh and Dried Mushrooms." Foods 9, no. 8 (2020): 980. http://dx.doi.org/10.3390/foods9080980.

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Mushrooms are a nutritious versatile ingredient in many food products. They are low in calories and have various potential medicinal properties as well. Surprisingly, little research on their descriptive sensory properties has been conducted. The objectives of this study were to a) establish a descriptive sensory flavor lexicon for the evaluation of fresh, dried, and powdered mushrooms and 2) use that lexicon to compare a selection of different mushrooms of various species and in fresh dried and powdered forms. A lexicon for describing mushroom was developed using a consensus profile method. A

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Gold, Michael A., Mihaela M. Cernusca, and Larry D. Godsey. "A Competitive Market Analysis of the United States Shiitake Mushroom Marketplace." HortTechnology 18, no. 3 (2008): 489–99. http://dx.doi.org/10.21273/horttech.18.3.489.

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Shiitake mushrooms (Lentinus edodes) have many nutritional and medicinal benefits. The cultivation of log-grown shiitake mushrooms encourages forest farming and can be an opportunity for farmers interested in developing an additional enterprise. In 2006, the University of Missouri Center for Agroforestry conducted a nationwide survey of shiitake mushroom producers to analyze the U.S. shiitake mushroom industry by taking into consideration the forces that influence competition based on Porter's five forces model. Shiitake mushrooms are grown primarily as a side business, especially those produc

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Mago, Payal, Richa Sharma, Ibtesaam Hafeez, Imtshan Nawaz, Mansi Joshi, and Rekha Mehrotra. "Mushroom based Cosmeceuticals: An Upcoming Biotechnology Sector." Biosciences Biotechnology Research Asia 20, no. 2 (2023): 381–94. http://dx.doi.org/10.13005/bbra/3097.

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ABSTRACT: Mushrooms have been an established source of nutrition for hundreds of years. They are recently being exploited for their potential applications in other sectors as well. One of their emerging applications has been in the cosmetic industry where their bioactive properties are being used either as cosmeceutical for topical administration or as nutricosmetics for oral administration. Certain genera of mushrooms which are being used in cosmetic industries are Lentinula, Ganoderma, Pleurotus, Cordyceps, Inonotus, Tremella, Grifola, Schizophyllum, Pleurotus, Coriolus, Ganoderma, Euphorbia

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Bains, Aarti, Prince Chawla, Sawinder Kaur, Agnieszka Najda, Melinda Fogarasi, and Szabolcs Fogarasi. "Bioactives from Mushroom: Health Attributes and Food Industry Applications." Materials 14, no. 24 (2021): 7640. http://dx.doi.org/10.3390/ma14247640.

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It is well-known that the utilization of mushrooms as therapeutic agents is not new. Over the past years, they have been used by local individuals as food, as well as medicines, throughout the world. Nowadays, mushrooms are excessively used in the medicine, pharmacy, food, and fermentation fields as well. Wild mushrooms are of particular interest, especially Trametes versicolor (commonly known as turkey mushrooms) due to their various uses in the food and pharmaceutical industries. They represent not only a huge storehouse of vitamins, minerals, and dietary fiber, but they are also an importan

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Norliana Munir, Tan Chun Xiang, Prakash Bhuyar, and Aizi Nor Mazila Ramli. "Effective microbes (EM) and their potential on mushroom commercialization in Malaysia." Maejo International Journal of Energy and Environmental Communication 3, no. 3 (2021): 45–55. http://dx.doi.org/10.54279/mijeec.v3i3.246955.

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The mushroom cultivation industry in Malaysia is one of the fastest growing agricultural sectors due to its high return value and low production cost. With the Malaysian government forecasting an RM300 million worth of mushroom exporting by 2020, demand for high-quality mushrooms would rise. Commercially grown mushrooms in Malaysia include Pleurotus ostreatus, Pleurotus djamor, Pleurotus eryngii, and Schizophyllum commune. The mushroom cultivating technique is critical to achieving large yields. More mushrooms can be harvested in less time by employing Effective Microbes (EM) as a yield perfor

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Mirończuk-Chodakowska, Iwona, and Anna Maria Witkowska. "Evaluation of Polish Wild Mushrooms as Beta-Glucan Sources." International Journal of Environmental Research and Public Health 17, no. 19 (2020): 7299. http://dx.doi.org/10.3390/ijerph17197299.

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Mushroom beta-glucans show immunomodulatory, anticancer and antioxidant features. Numerous papers have been published in the last years on fungal polysaccharides, especially beta-glucans, demonstrating their various biological activities. However substantial data about beta-glucan contents in many mushroom species, especially wild mushrooms, are still missing. Therefore, the main objective of the study was to evaluate β-glucans in 18 species of wild mushrooms and three species of commercial mushrooms for comparison purposes. The contents of β-glucans were determined by the Megazyme method and

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Nath, Indrani, Pankaj Lushan Dutta, Prety Rekha Narzary, and M. Ashwin Niranjan. "Turning Trash into Treasure: Utilizing Sericultural Wastes in Mushroom Cultivation." Journal of Scientific Research and Reports 30, no. 5 (2024): 462–71. http://dx.doi.org/10.9734/jsrr/2024/v30i51962.

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Sericulture, an agro- based industry, generates substantial biodegradable waste, which, when repurposed, can significantly enhance mushroom production. This study explores the innovative transformation of sericultural waste into nutrient- rich substrates for mushroom cultivation, addressing global food insecurity and waste management challenges. The study also highlights the versatility of mushrooms, particularly oyster mushrooms (Pleurotus spp.), in utilizing diverse lignocellulosic wastes. It delves into the nutritional superiority of sericultural by-products over conventional substrates and

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Rozprawy doktorskie na temat "Mushrooms industry"

Huang, Hsin Chung. "The B.C. mushroom industry : an analysis of demand and supply." Thesis, University of British Columbia, 1988. http://hdl.handle.net/2429/27962.

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The mushroom industry in British Columbia markets and distributes through a central selling agency under the trademark Money's Mushrooms. This member owned agency also exercises control, through production area quotas, on member production. This study analyses the market behavior of the B.C. mushroom industry¹, in order to ascertain whether producers collectively exercise monopoly control over the industry. The main structural components of the industry are described in a mathematical model using a partial equilibrium analysis. The parameters which affect demand are estimated with econometric

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Bayramoğlu, Eser Eke, Anil Özçelik, Mehmet Çetin, and Erkan Eren. "Investigation on Reducing Chromium Quantity in Chromium Containing Wastes of Leather Industry Using Oyster Mushroom (Pleurotus ostreatus) - 289." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34242.

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Content: In the leather industry, the shaved wastes after the wet blue phase, which are exposed by the shaving process, are one of the substances that cause environmental pollution for the leather industry. Most of the time, these wastes can be buried and may cause serious environmental pollution. In this study, wet blue shaved wastes to be mineralized to chromium and so prevented oxidise to Cr (VI) by using oyster mushrooms (Pleurotus ostreatus) .Wet blue shaved wastes were mixed with 0.5%, 1%, 1.5% and 2% doses into the growth medium. After the oyster mushroom growth, the consuming of chromi

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Wang, Yi-Shan, and 王義善. "Studies on the Critical Success Factors for Edible Mushrooms Industry in Taiwan." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/35993913627330314275.

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碩士 國立屏東科技大學 熱帶農業暨國際合作系所 95 The application of mushrooms has already been distributed in the Chinese society for centuries, and has been developed as health foods with special chemical functions in Chinese medicine. Mushrooms reportedly, contain more protein than others food, the cholesterol quantity contained between meats and vegetables. The nutritional values of mushrooms are also accepted by consumers. The mushrooms have been shown to have positive effects on strengthening the immunity, regulating blood lipid etc. In addition, it is very delicious and nutritious. Therefore, it c

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Mabuza, Majola Lawrence. "The institutional economics of cultivated mushrooms in Swaziland : a study on value chains, transaction costs and collective action." Thesis, 2013. http://hdl.handle.net/10413/11331.

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This study focuses on commercial mushroom production, a relatively new economic activity in Swaziland that seeks to assist rural-based small-scale farmers to diversify and improve their economic independence and livelihoods. The mushroom programme is in line with the National Development Strategy, which, among its major objectives, aims to address povertyrelated challenges through the promotion of non-conventional high-value agricultural commodities that have not been explored by local farmers despite having a relatively high consumer demand in local and international markets. In attempting to

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Kang, Wei-Fang, and 康瑋帆. "A Casestudy of Circular Economy Business Model for Taiwan\'s Mushroom Industry." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/ekd2p6.

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碩士 國立交通大學 管理學院科技管理學程 107 In the past, the development of the industry was based on the linear (one-way) consumption of resources to make GDP grow. However, in recent years, due to the waste of resources caused by the linear production mode, the fluctuation of raw material prices and the damage caused to the environment, the world began to rethink how to transform a linear economy model into a circular economy model and make more efficient recycling of materials and energy to create more sustainable services and products via the change of technology and business model. In addition t

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JHAN, SHENG-CAI, and 詹昇才. "Planting mushroom industry marketing status of Taiwan - A Case Study in Nantou County 5 farms." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/dc79p6.

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碩士 環球科技大學 中小企業經營策略管理研究所 103 Nantou County is Taiwan's only county without the sea, unique climate, mushroom output ranks highest in the country, therefore the intent of this study to explore the analysis of the marketing situation of mushroom cultivation industry, and proposes combining the characteristics of Nantou mushroom industry marketing strategies. This study used qualitative research methods, qualitative research good traits and descriptive sense phenomena, suitable for exploratory research, with the object of this study, the research process is: qualitative research study

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Liao, po-chi, and 廖伯基. "Study on the Analysis of Mushroom Industry and It's Key Success Factors－A Case of Shinshe ,Taichung." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/86032582374808270797.

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碩士 國立屏東科技大學 農企業管理系所 96 The purpose of this research is to help the mushroom industry to find out the best marketing strategy by analyzing the circumstance of the mushroom production, the survey of marketing situation and the questionnaire. Take Hsinshe, the middle of Taiwan, as a scope. First, analyzing the competitiveness of mushroom industry, including the factors of production, the demand condition, the correlation industry and the performance of supported industry, the strategy, the structure, the competitor, and the chance of the mushroom industry, and the role (strategy) of t

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Yang, Yin-Ting, and 楊穎婷. "The Land of Fungi And The New Branding Village: The Reconstruction and Transformation of Mushroom Industry in Eastern Fujian." Thesis, 2014. http://ndltd.ncl.edu.tw/handle/42573140585860044702.

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碩士 國立臺灣大學 人類學研究所 102 This article discusses the development of mushroom industry in Gutian (古田縣), a small and distant county which located in eastern Fujian. After suffering from a period of hunger and poverty, Gutian has experienced an enormous transformation during China''s economic reform since the late 1970''s. As becoming one of the largest fungi producing area in china, Gutian now is known as "the land of fungi "(食用菌之鄉). This article tries to explore how the mushroom industry mediate local society between new power struggle, by presenting two villages in

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Nieto-Montenegro, Sergio. "Development and assessment of pilot food safety educational materials for Hispanic workers in the mushroom industry using the health action model." 2006. http://etda.libraries.psu.edu/theses/approved/WorldWideIndex/ETD-1215/index.html.

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Leal, Joana Filipa Da Silva. "Relatórios de Estágio e Monografia intitulada “Propriedades dos Cogumelos na Terapêutica Adjuvante do Cancro: Alvos e Eficácia”." Master's thesis, 2021. http://hdl.handle.net/10316/99036.

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Relatório de Estágio do Mestrado Integrado em Ciências Farmacêuticas apresentado à Faculdade de Farmácia The Master's Thesis carried out under the Integrated Master's in Pharmaceutical Sciences is endowed with three main areas: Internship Report in Community Pharmacy, Internship Report in Pharmaceutical Industry and Monograph entitled "Properties of Mushrooms in the Adjuvant Treatment of Cancer: Targets and Efficacy".The Integrated Master in Pharmaceutical Sciences (MICF) of the Faculty of Pharmacy of the University of Coimbra offers the opportunity to undertake a curricular internship in t

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Książki na temat "Mushrooms industry"

Council of Scientific & Industrial Research (India). Edible mushroom: Technology impact status report. Council of Scientific & Industrial Research, 2010.

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Friel, Mary Teresa. Development of inocula delivery systems for the cultivation of the button mushroom Agaricus bisporus. University College Dublin, 1998.

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Scott, Carol M. Studies on verticillium fungicola, the organism associated with Dry Bubble disease of cultivated mushrooma in Ireland. University College Dublin, 1997.

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R, Molina, and Pacific Northwest Research Station (Portland, Or.), eds. Biology, ecology, and social aspects of wild edible mushrooms in the forests of the Pacific Northwest: A preface to managing commercial harvest. U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 1993.

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Shaw, Nancy J. Mushroom. Creative Education, 1998.

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Pilz, David. Ecology and management of morels harvested from the forests of western North America. U.S. Dept. of Agriculture, Forest Service, Pacific Northwest Research Station, 2007.

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Deschamps, Jorge. Producción y comercialización de hongos comestibles. Orientación Gráfica Editora, 2003.

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Glas, Bord, ed. Quality manual for the Irish mushroom industry. An Bord Glas, 1993.

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Coogan, Caryn C. A planning response to the mushroom industry in Ireland. University College Dublin, 1990.

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Kidd, S. B. L. Northern Ireland mushroom crops: 1995. Department of Agriculture for Northern Ireland, 1998.

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Części książek na temat "Mushrooms industry"

Buth, Jos. "The Mushroom Industry in the Netherlands." In Edible and Medicinal Mushrooms. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119149446.ch9.

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Albertó, Edgardo. "Naturally Occurring Strains of Edible Mushrooms: A Source to Improve the Mushroom Industry." In Edible and Medicinal Mushrooms. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119149446.ch19.

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Leifa, F., C. R. Soccol, and A. Pandey. "Production of Mushrooms on Brazilian Coffee Industry Residues." In Coffee Biotechnology and Quality. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-017-1068-8_40.

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Petrovic, J., M. Kostic, D. Stojkovic, and J. Glamoclija. "Chapter 10. Applications of Mushrooms in the Food Industry." In Food Chemistry, Function and Analysis. Royal Society of Chemistry, 2022. http://dx.doi.org/10.1039/9781839167522-00359.

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Smith, J. F. "The mushroom industry." In Exploitation of Microorganisms. Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1532-2_10.

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Kulshreshtha, Shweta, and Monika Thakur. "Mushroom: A Potential Tool for Food Industry Waste." In Sustainable Food Waste Management. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-8967-6_17.

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Kim, Younsung, and Daniel R. Ruedy. "Mushroom Packages: An Ecovative Approach in Packaging Industry." In Sustainable Development and Environmental Stewardship. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-28885-2_9.

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Arqueros-Fernández, Francisco. "Contrasts and Contradictions in Union Organising: The Irish Mushroom Industry." In The Future of Union Organising. Palgrave Macmillan UK, 2009. http://dx.doi.org/10.1057/9780230240889_13.

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Shao-Chieh, Lin, Cheng Jen-Son, Chen Shieh-Liang, and Lu Chia-Ju. "Innovation Strategy of Productive Farm—A Case on Taiwan Mushroom Industry." In Innovative Mobile and Internet Services in Ubiquitous Computing. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22263-5_77.

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Potočnik, Ivana, Svetlana Milijašević-Marčić, Gabriella Kanižai Šarić, and Ivana Majić. "Microbiota in Edible Mushroom Industry: Disease Management, Yield, and Quality Improvement." In Microbial Biostimulants. Apple Academic Press, 2024. http://dx.doi.org/10.1201/9781003484837-13.

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Streszczenia konferencji na temat "Mushrooms industry"

Turetchi, Viorel. "Current state, obstacles and opportunities for the development of the Champignon mushroom production industry in the Republic of Moldova." In Economic growth in the conditions of globalization: International Scientific-Practical Conference, XVIth edition. National Institute for Economic Research, 2023. http://dx.doi.org/10.36004/nier.cecg.ii.2022.16.19.

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Due to their nutritional and economic value, champignon mushrooms are appreciated by both consumers and domestic agricultural entrepreneurs. The ability of this culture to provide up to five - six harvests during the year, the constant demand on the local market for the given product, reflects, at first sight, guaranteed economic successes for potential mushroom producers. However, the specifics of the local market, as well as the technical and material conditions available for carrying out the production process in the conditions of the Republic of Moldova, carry a series of risks that can se

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Azoyan, D. T., and D. R. Skvortsova. "APPLICATION OF THE CHITINASE ENZYME IN THE MEAT INDUSTRY." In OpenBio-2023. ИПЦ НГУ, 2023. http://dx.doi.org/10.25205/978-5-4437-1526-1-55.

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With the increase in food consumption, technologists are exploring various additives that will meet the functional properties. Considering meat products, chopped semi-finished products are in high demand. The range of fillings for these products can be diverse, including mushrooms. This work aims to study the effectiveness of application of the chitinase enzyme in the meat industry.

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S. Lozano Rocha, Alejandro, Piero E. Aguilar Luna, and Carlos-Augusto Lizárraga-Portugal. "Application of Brewer Spent Grain from the Beer Industry as a Unique Substrate for the Cultivation of Pleurotus Ostreatus Mushrooms." In 6th Industrial Engineering and Operations Management Bangladesh Conference. IEOM Society International, 2023. http://dx.doi.org/10.46254/ba06.20230092.

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Stojanova, Monika, Dragutin Djukic, Marina Todor Stojanova, Aziz Şatana, and Blazo Lalevic. "DETERMINATION OF ANTIBACTERIAL POTENTIAL OF AGARICUS MACROSPORUS AND RUSSULA VESCA MUSHROOM EXTRACTS." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.477s.

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The aim of this research was to determine the antibacterial potential ofaqueous and ethanolic extract of wild mushroom species: Agaricus macrosporus and Russulavesca. Extracts from R.vesca were characterized with higher values for total carbohydrates and total proteins. Both aqueous extracts had higher antibacterial activity compared to ethanolic extracts. Aqueous extract from R.vesca showed higher antibacterial activity against B. cereus (13.6mm), E.faecalis (12.1 mm), E. coli(16.7 mm) and P.aeruginosa (10.5 mm) compared to gentamicin or neomycin. This study represents a novel starting point

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Badoni, Parveen, Shahbaz A. Siddiqui, and Niti Nipun Sharma. "Scope of reference architecture model for industry 4.0 in mushroom production." In 2ND INTERNATIONAL CONFERENCE ON MATERIALS FOR ENERGY AND ENVIRONMENT 2020. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0136561.

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Sharmin, Zeseya, Rafidah Md Noor, Tey Kok Soon, Ismail Ahmedy, Nor Aishah Abdullah, and Yap Soon Poh. "IoT Based Multidimensional Mushroom Waste Management System in Urban Area." In 2021 3rd International Conference on Sustainable Technologies for Industry 4.0 (STI). IEEE, 2021. http://dx.doi.org/10.1109/sti53101.2021.9732609.

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Elenzano, Jayson J. "IOT - Based Smart Environmental Monitoring for Oyster Mushroom (Pleurotus ostreatus) Production." In 2023 IEEE International Conference on ICT in Business Industry & Government (ICTBIG). IEEE, 2023. http://dx.doi.org/10.1109/ictbig59752.2023.10456207.

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Perera, TVRC, K. Pakeerathan, and A. Nirosha. "ECO-FRIENDLY MANAGEMENT COMMON LAB CONTAMINANT Trichoderma spp IN OYSTER MUSHROOM PRODUCTION USING AGROBASED INDUSTRY’S BY-PRODUCTS." In The 5th International Conference on Climate Change 2021 – (ICCC 2021). The International Institute of Knowledge Management, 2021. http://dx.doi.org/10.17501/2513258x.2021.5105.

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An abundant supply of low-cost substrate and management of green mold disease-causing fungus Trichoderma are the major hurdles in successful mushroom production. This study aimed to identify the best Agro-based industry’s by-products as a substitute for oyster mushroom production (Pleurotus ostreatus) while managing fungal contaminants eco-friendly. Two sets of In-Vitro [containing 20% extracts, from agro-based industries, such as coffee waste powder, tea dust and Mahua oil cake] and In-Vivo experiments [four substrates such as paddy straw, wood sawdust, paddy husk and banana leaves were incor

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Polkowska-Motrenko, Halina, Emanuela Cincu, Ioana Manea, and Mike Woods. "Preparation and Use of Polish Mushroom Proficiency Testing Materials." In NUCLEAR PROFICIENCY TESTING: The 1st International Workshop on Proficiency Testing in Applications of the Ionizing Radiation and Nuclear Analytical Techniques in Industry, Medicine, and Environment. AIP, 2008. http://dx.doi.org/10.1063/1.2979072.

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Zakaria, Zarina, Goh Soon Xiong, Noor Hasyierah Mohd Salleh, Siti Nazrah Zailani, and Khairul Akbar Ahmad Zabidi. "Simple ration formulation for carbon and nitrogen determination in mushroom cultivation material using pearson square method." In 2ND INTERNATIONAL CONFERENCE ON INDUSTRY-ACADEMIA INITIATIVES IN BIOTECHNOLOGY AND CHEMISTRY (iCIABC2023). AIP Publishing, 2025. https://doi.org/10.1063/5.0249753.

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Raporty organizacyjne na temat "Mushrooms industry"

Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive

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Buckley, Merry. The Fungal Kingdom: diverse and essential roles in earth's ecosystem. American Society for Microbiology, 2008. http://dx.doi.org/10.1128/aamcol.2nov.2007.

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There's more to fungi than just mushrooms. Fungi are the cause of scores of life-threatening diseases, they are the earth's best degraders of organic matter, and they are proving to be more useful to science and manufacturing every year. They come in many forms, ranging from single-celled yeasts on the order of ~10 ÌM to mushrooms the size of dinner plates to thin, powdery coatings of mold. Despite the diversity that science has revealed about fungi and their myriad roles in health, ecology, and industry, much about these organisms remains a mystery. The American Academy of Microbiology conven

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Annunziato, Dominick. HPLC Sample Prep and Extraction SOP v1.3 for Fungi. MagicMyco, 2023. http://dx.doi.org/10.61073/sopv1.3.08.11.2023.

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medicine, industry, and biotechnology. Fungi produce a wide range of bioactive compounds, such as alkaloids, antibiotics, antifungals, immunomodulators, anticancer agents, enzymes, and vitamins. However, these compounds are often locked inside the fungal cell wall, which is composed of chitin, a tough substance that is dif�icult to digest by humans1. Therefore, it is essential to have a good extraction technique that can break down the chitin and release the valuable compounds from the fungi, this is especially essential in the laboratory for accurate lab assays and potency determination durin

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