Gotowe bibliografie tematyczne / Onion Varieties

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Gotowa bibliografia na temat „Onion Varieties”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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Artykuły w czasopismach na temat "Onion Varieties"

Sujanthiya, P., A. Sankari, H. Usha Nandhini Devi, M. Djanaguiraman, R. Kalaiyarasi, and G. Dheebakaran. "Untargeted metabolite profiling of Aggregatum onion cultivars: Insights from GC-MS based metabolomics studies." Journal of Applied Horticulture 26, no. 02 (2024): 206–11. http://dx.doi.org/10.37855/jah.2024.v26i02.39.

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Allium cepa, commonly known as onion, is renowned for its culinary and medicinal properties. This article investigates the phytochemical composition of four aggregatum onion varieties using preliminary phytochemical screening and gas chromatography-mass spectrometry (GC-MS) analysis. The study reveals diverse metabolites, including hydrocarbons, aldehydes, terpenoids, and organosulfur compounds, with variations observed among the onion varieties. Significant proportions of compounds such as diisooctyl phthalate, hexanol, and nobilitin, possessing various pharmacological activities like antimic

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Tutova, T. N., T. E. Ivanova, E. V. Sokolova, and L. A. Nesmelova. "Influence of seed onion planting time on productivity and quality of bulb onion varieties." IOP Conference Series: Earth and Environmental Science 949, no. 1 (2022): 012082. http://dx.doi.org/10.1088/1755-1315/949/1/012082.

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Abstract Vegetable crops play an important role in human nutrition. They contain the necessary organic acids, mineral salts, vitamins and other useful substances. The most popular among vegetables in the conditions of the Udmurt Republic are white cabbage, carrots and table beets, cucumbers, squash, tomatoes and various types of onions. Among onion crops, leeks and shallots are grown in small quantities; among perennial onions - welsh onions, chives and tree onions. The most common among the population is common onion grown mainly for bulbs, in small quantities - for greens. The study of the p

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Gezahegn Fikre Ergicho and Teshale Wube Hogago. "Participatory variety evaluation and selection of improved onion (Allium cepa L.) varieties for bulb yield under supplementary irrigation condition at Basketo Special District, Southern Ethiopia." International Journal of Science and Research Archive 9, no. 1 (2023): 186–93. http://dx.doi.org/10.30574/ijsra.2023.9.1.0358.

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Onion is one of the most important vegetables and high economic crops, but grown by a few small-scale farmers in Basketo special district (woreda). Likewise, productivity of the crop in the district is very low. Lack of improved onion varieties and the use of inappropriate agronomic practices are among the major factors that limit the productivity of onions in the study area. Hence, this study was conducted at Basketo special woreda in 2019 and 2020 cropping seasons under supplementary irrigation to evaluate adaptability and to select high yielding onion varieties using farmers’ selection crit

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Muscolo, Adele, Angela Maffia, Federica Marra, et al. "Unlocking the Health Secrets of Onions: Investigating the Phytochemical Power and Beneficial Properties of Different Varieties and Their Parts." Molecules 30, no. 8 (2025): 1758. https://doi.org/10.3390/molecules30081758.

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Onions (Allium cepa L.) are widely consumed worldwide and are recognized for their high content of bioactive compounds with potential health benefits. This study investigates the nutritional and phytochemical properties of three onion varieties—Tropea red onion, red onion, and yellow onion—analyzed in their whole form as well as in their peel and pulp. An innovative drying system was employed to assess its impact on the retention of bioactive compounds. The results highlight significant differences in nutrient composition among varieties and onion parts. The peel exhibited the highest concentr

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Koulotioloma, Soro, Konan N’Guessan Ysidor, Koffi Eric-Blanchard Zadjéhi, Yao Saraka Didier Martial, Diarrassouba Nafan, and Cissé Mohamed. "Evaluation of the Production and Preservation Ability of Four Varieties of Onions (Allium cepa L., Alliaceae) in Korhogo, Northern Côte d’Ivoire." International Journal of Plant & Soil Science 36, no. 11 (2024): 198–209. http://dx.doi.org/10.9734/ijpss/2024/v36i115134.

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Aims: The study was investigated the ability of producing and preserving fresh onion bulbs from various varieties to fit sustainable onion culture in Ivorian agroclimatic conditions. Study Design: Four onion varieties, namely Dayo, Safari, Red Star and Red Jewel, were cultivated, and their fresh bulbs harvested and stored for the investigation of both physical and environmental parameters during the storage. Place and Duration of Study: The onion culture and the physical and environmental measures were carried out from the experimental field and at the laboratory of Peleforo GON COULIBALY Univ

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Koulotioloma, Soro, Konan N’Guessan Ysidor, Koffi Eric-Blanchard Zadjéhi, Yao Saraka Didier Martial, Diarrassouba Nafan, and Cissé Mohamed. "Physicochemical and Biochemical Changes in Fresh Onion (Allium cepa L., Alliaceae) Bulbs Produced from Four Dry-Seasonal Varieties in Korhogo, Northern Côte d’Ivoire." International Journal of Biochemistry Research & Review 34, no. 1 (2025): 64–75. https://doi.org/10.9734/ijbcrr/2025/v34i1950.

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Aims: Onions are fresh vegetables whose post-harvest storage life is closely related to the variety and season of production. The study aims to investigate the effect of storage upon the nutrients in fresh onion bulbs for better management of the local onion production. Study Design: Fresh onion bulbs of four dry season varieties, namely Dayo, Safari, Red Star and Red Jewel, were produced and stored to study variations in physicochemical and biochemical properties during storage. Place and Duration of Study: The study was carried out in the experimental site and laboratory of the University Pe

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Tounwendsida Abel Nana, Marcel Bembamba, Adama Sirima, and Kadidia Koita. "Evaluation of fusariosis resistance in commercial onion varieties in Burkina Faso." World Journal of Advanced Research and Reviews 18, no. 1 (2023): 730–37. http://dx.doi.org/10.30574/wjarr.2023.18.1.0643.

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Fusarium head blight is a serious fungal disease that affects various crops, including onions, in many parts of the world, including Burkina Faso. Onion varieties that have been identified as efficient in other areas may not necessarily perform well in Burkina Faso, given the particular environmental and agronomic conditions of the region. Therefore, the aim of this study was to identify onion varieties that demonstrate resistance or tolerance to Fusarium head blight, as well as yield high harvests, in the specific soil and climate conditions of Burkina Faso. To achieve this, seven onion varie

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Yeshiwas, Yebirzaf, Melkamu Alemayehu, and Enyew Adgo. "Enhancing bulb yield through nitrogen fertilization and the use of hybrid onion (Alluim cepa L.) varieties in northwest Ethiopia." PLOS ONE 19, no. 10 (2024): e0312394. http://dx.doi.org/10.1371/journal.pone.0312394.

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Onions are among the most important cash crops in developing countries, including Ethiopia. However, its production and productivity are very low, which is associated with inappropriate fertilization and the use of low-yielding varieties. Therefore, the present study was conducted to evaluate the effects of the nitrogen fertilizer rate on the growth, yield, and quality of hybrid onion varieties in northwest Ethiopia. The experiment was conducted at three locations (Koga, Woreta, and Woramit) during the 2021/2022 cropping season under irrigated conditions. The treatments consisted of three hybr

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Tounwendsida, Abel Nana, Bembamba Marcel, Sirima Adama, and Koita Kadidia. "Evaluation of fusariosis resistance in commercial onion varieties in Burkina Faso." World Journal of Advanced Research and Reviews 18, no. 1 (2023): 730–37. https://doi.org/10.5281/zenodo.8172312.

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<em>Fusarium</em> head blight is a serious fungal disease that affects various crops, including onions, in many parts of the world, including Burkina Faso. Onion varieties that have been identified as efficient in other areas may not necessarily perform well in Burkina Faso, given the particular environmental and agronomic conditions of the region. Therefore, the aim of this study was to identify onion varieties that demonstrate resistance or tolerance to <em>Fusarium</em> head blight, as well as yield high harvests, in the specific soil and climate conditions of Burkina Faso. T

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Yuliansyah, Dandy, Mukti Prasaja*, Imam Junaedi, and Nuris Pratiwi. "Determinants of Interest Purchasing Shallot Seeds of Varieties Thai Nganjuk (Tajuk)." JURISMA : Jurnal Riset Bisnis & Manajemen 14, no. 1 (2024): 23–32. http://dx.doi.org/10.34010/jurisma.v14i1.12389.

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The objective of this research is to analyze the factors influencing consumer interest in purchasing Tajuk variety onion seeds. The factors affecting consumer purchase interest include content marketing through YouTube, risk perception, and consumer trust. The research method employed is quantitative, with a purposive sampling technique used to select 85 respondents. Subsequently, the analysis results indicate that content marketing through YouTube does not significantly influence consumer purchase interest in Tajuk variety onion seeds. Risk perception does not have a significant effect on con

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Rozprawy doktorskie na temat "Onion Varieties"

Tesfay, Samson Zeray. "The effect of daylength and temperature on growth and 'onset of bulbing' in tropical cultivars of onion." Thesis, 2005. http://hdl.handle.net/10413/5480.

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Onions are widely produced within the tropics, but little scientific research has been done specifically on the Eritrean cultivars, like Hagaz Red 1 and 2 (HR I, and HR 2). Many onion cultivars are limited in their range of adaptation due to the combined effects of photoperiod and temperature. A priority for research on the crop was to elucidate the local crop's growth response to environmental conditions, particularly temperature and daylength. The Eritrean cultivars HR I and 2 and an American (Louisiana) cultivar Red Creole (RC) grown in South Africa were grown in growth rooms under all comb

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Książki na temat "Onion Varieties"

Panthee, D. R. Study on morphological characteristics of rice, wheat, oil seed rape, onion, broad leaf mustard and radish varieties, 1996. Lumle Regional Agricultural Research Centre, 1998.

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Jaiswal, J. P. Seed production study on cauliflower var. Kibo Giant and new elite onion varieties (Regal NVP, Early Red and Red Synthetic) conducted at outreach research sites 1994: 95.. Lumle Regional Agricultural Research Centre, 1996.

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How to Grow Onions; with Notes on Varieties. Creative Media Partners, LLC, 2022.

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Greiner, Tuisco. How to Grow Onions; With Notes on Varieties. Franklin Classics, 2018.

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Tuisco, Greiner. How to grow onions; with notes on varieties. Yokai Publishing, 2010.

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Greiner, Tuisco. How to Grow Onions; With Notes on Varieties. Franklin Classics Trade Press, 2018.

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How to Grow Onions; With Notes on Varieties. Franklin Classics, 2018.

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How to Grow Onions; with Notes on Varieties. Creative Media Partners, LLC, 2022.

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Części książek na temat "Onion Varieties"

Rajasree, V., and L. Pugalendhi. "Breeding Vegetables for Nutritional Security." In Veganism - a Fashion Trend or Food as a Medicine. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95349.

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The most dominant vegetables in the global food economy are tomato, cucurbits, (pumpkin, squash, cucumber and gherkin), allium (onion, shallot, garlic) and chili. These vegetables are consumed in nearly all countries although with much variation in shape, size, color and taste, while the marketing of global vegetables accounts for significant revenue streams, traditional vegetables often have superior nutritional properties. Biodiversity is considered essential for food security and nutrition and can contribute to the achievement through improved dietary choices and positive health impacts Thr

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Morowitz, Harold J. "The Fromagification Of America." In Entropy and the Magic Flute. Oxford University PressNew York, NY, 1993. http://dx.doi.org/10.1093/oso/9780195081992.003.0015.

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Abstract I Was Sitting in a favorite Fairfax, Va., bistro perusing the menu when I noticed that of the eight varieties of sandwiches and seven varieties of gourmet burgers offered, only four-a mere 27%were prepared and served without a cheese covering or cheese melt. Deployed by the chef were Wisconsin cheddar, mozzarella, Monterey Jack, and Swiss. Even the all-American steak sandwich was “topped with grilled onions and melted mozzarella cheese.”

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"Evolution of the Agricultural Producer Markets in the European Union." In Practice, Progress, and Proficiency in Sustainability. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-8923-9.ch010.

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It is important to understand if the increases verified by the consumers in the agricultural and food prices have their sources in the agricultural productions increased costs or in the food chains costs/speculation. In this way, it is proposed to assess the European Union agricultural producer markets before and after the pandemic. Data from the Eurostat were considered over the period 2016-2021 for the following producer prices (euros): soft wheat – prices per 100 kg; durum wheat – prices per 100 kg; maize – prices per 100 kg; rice – prices per 100 kg; soya – prices per 100 kg; tomatoes in t

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Seval Sevgi Kirdar, Prof Dr. "A TURKISH FERMENTED CEREAL-BASED FOOD: TARHANA." In Futuristic Trends in Agriculture Engineering & Food Sciences Volume 3 Book 7. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bcag7p1ch23.

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Fermented foods are globally manufactured by several methodologies employing a range of basic ingredients and microorganisms. Fermentation further contributes to an overall enhancement in the longevity, consistency, flavor, and fragrance of the end product. The production of several indigenous or traditional fermented foods and drinks continues to be a domestic craft in contemporary times. These items are manufactured inside residential households, rural communities, and small-scale industrial settings. Cereal grains are well recognized as a significant dietary source of proteins, carbs, vitam

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Streszczenia konferencji na temat "Onion Varieties"

Eshdavlatov, Eshpulat, Akmal Eshdavlatov, Maxmatmurod Shomirzaev, and Nurmuxammad Xamidov. "Physical-mechanical properties of onion seeds and soil." In 23rd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2024. http://dx.doi.org/10.22616/erdev.2024.23.tf095.

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The physical and mechanical properties of the soil and onion seeds, such as the size, shape, mass, density, and the static coefficient of friction on various surfaces play an important role in the development of the dosing working bodies of the seeder. Uzbekistan has recently created various new varieties of onions. Therefore, there is a need to study the physical-mechanical properties of onion seeds of the new varieties to substantiate the parameters of the dosing devices of seeders. Currently, in Uzbekistan, onions are grown as both primary and secondary crops. The development of new technol

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BIYuShKINA, Anna, and Valeriy ROMANOV. "SELECTION OF ONION CROPS AT THE PRESENT STAGE." In Multifunctional adaptive fodder production 31 (79). Federal Williams Research Center of Forage Production and Agroecology, 2023. http://dx.doi.org/10.33814/mak-2023-31-79-123-129.

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Species onion (Allium cepa), onion slug (Allium nutans), chives (Allium schoenoprasum) are perennial vegetable crops, breeding of which is actively developing. The main varieties of onion species included in the State Register of Breeding Achievements of the Russian Federation were studied and their morphobiological properties and traits were characterized. A comparative analysis of yield of the main breeding varieties has been carried out.

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Seredin, T. M., and A. F. Agafonov. "Results of selection and seed-growing work on onion crops at the Federal Scientific Center of Vegetable Growing." In Agrobiotechnology-2021. Publishing house RGAU-MSHA, 2021. http://dx.doi.org/10.26897/978-5-9675-1855-3-2021-198.

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the article summarizes the long-term research on the selection and seed production of onion crops of the Federal Scientific Center of Vegetable Growing. The prospects of using new varieties to obtain high-quality products for different zones are shown.

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Kavhiza, N. J., M. Zargar, S. I. Prikhodko, E. N. Pakina, and M. Muvingi. "Germination response of 12 onion varieties to inoculation with Xanthomonas euvesicatoria pv. allii." In INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE “CURRENT ISSUES OF BIOLOGY, BREEDING, TECHNOLOGY AND PROCESSING OF AGRICULTURAL CROPS” (CIBTA2022) (To the 110th anniversary of V.S. Pustovoit All-Russian Research Institute of Oil Crops). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0140449.

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Нзеха, М., А. С. Ермолаев, and Л. И. Хрусталева. "DEVELOPMENT OF HRM-MARKER FOR IDENTIFICATION OF CYTOPLASMATIC MALE STERILITY IN ONION (ALLIUM CEPA L.)." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2022. http://dx.doi.org/10.48397/arriab.2022.22.xxii.036.

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Цитоплазматическая мужская стерильность (CMS) является оптимальной системой для производства гибридного лука F1, благодаря тому, что она обеспечивает снижение затрат и увеличение скорости процесса получения гибридных семян лука. Использование CMS значительно упрощает получение гибридов F1, что приводит к значительному повышение урожайности. Сегодня почти все коммерческие гибридные сорта лука F1 выведены и поддерживаются с помощью CMS. Явление CMS заключается в частичной или полной неспособности пыльников производить жизнеспособные пыльцевые зерна. CMS вызывается мутантными и химерными генами в

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T. G. Giorges, Aklilu, and Doug Britton. "Modeling and Simulation of the Cooling and Heating Processes of Onions." In ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-11428.

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Abstract The shelf life of onions, or for that matter any food item, is defined as the time period where the produce has an acceptable quality and is safe to consume. For onion farmers and packers, the mode of determining the shelf life depends on the harvesting, drying, grading, packing, cooling, storing, and shipping processes and time. Quality loss can lead to economic loss as well as a decline in consumer confidence. Quality expectation should be maintained at an acceptable level for consumer purchase and consumption. In addition to post-harvest handling, the thermal history of the produce

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Ермолаев, А. С., М. Мардини, А. М. Пивоваров, and Л. И. Хрусталева. "APPROACHES TO "DNA-FREE" GENOME EDITING OF POLLEN GRAINS OF ONION (ALLIUM CEPA L.)." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2022. http://dx.doi.org/10.48397/arriab.2022.22.xxii.009.

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Открытие системы геномного редактирования CRISPR/Cas9 создает новые возможности в получении сортов растений с заданными свойствами. Генетическое редактирование имеет огромный потенциал для эффективного создания новых сортов растений с заданными свойствами с минимальными затратами времени. Прямое редактирование пыльцевых зерен без использования ДНК-плазмиды, а лишь только с использованием белка Cas9 представляет из себя привлекательную возможность для создания генетически редактированных организмов (ГРО), которые, возможно, будут восприниматься потребителями охотнее, чем ГМО, поскольку при их с

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Stolbova, T. M. "Qualitative indicators of genetic sources of onion to create new varieties in the forest steppe Priobye Altai Territory." In ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ. НИЦ «Л-Журнал», 2018. http://dx.doi.org/10.18411/lj-10-2018-142.

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"Gamma 60Co Ray Irradiation on the Diversity of Two Varieties of Onion Red (Allium ascalonicum L) TSS (True Shallot Seed)." In Seminar Nasional Magister Agroteknologi Fakultas Pertanian UPN “Veteran” Jawa Timur. Galaxy Science, 2020. http://dx.doi.org/10.11594/nstp.2020.0615.

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