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Książki na temat „Rabbit Production”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

McNitt, J. I. Rabbit Production. 9th ed. CABI, 2013.

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2

McNitt, J. I., S. D. Lukefahr, P. R. Cheeke, and N. M. Patton, eds. Rabbit production. CABI, 2013. http://dx.doi.org/10.1079/9781780640129.0000.

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3

I, McNitt J., and Cheeke Peter R, eds. Rabbit production. 7th ed. Interstate, 1996.

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4

I, McNitt J., ed. Rabbit production. 8th ed. Interstate Publishers, 2000.

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5

ACOT, ed. Commercial rabbit production. ACOT, 1987.

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6

F, Lebas, ed. The Rabbit: Husbandry, health, and production. Food and Agriculture Organization of the United Nations, 1986.

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7

F, Lebas, ed. The Rabbit: Husbandry, health, and production. Food and Agriculture Organization of the United Nations, 1997.

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8

Jerry, Rafats. Rabbit production for food, fur, and fun, January 1979 - December 1989. National Agricultural Library, 1990.

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9

Fontanesi, Luca, ed. The genetics and genomics of the rabbit. CABI, 2021. http://dx.doi.org/10.1079/9781780643342.0000.

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Abstract The purpose of the book is to present in one location a comprehensive overview of the progress of genetics in the rabbit, with a modern vision that integrates genomics to obtain a complete picture of the state of the art and of the applications in this species, defined according to the multiple uses and multi-faceted places that this species has in applied and fundamental biology. The 18 chapters cover several fields of genetics and genomics: Chapters 1 and 2 present the rabbit within the evolutionary framework, including the systematics, its domestication and an overview of the genet

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10

Jerry, Rafats. Rabbit production for food & fur, 1979 - March 1987: 173 citations. United States Dept. of Agriculture, National Agricultural Library, 1987.

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11

Teresa, Auxilia, ed. Rabbit production systems including welfare: A seminar in the community programme for the Coordination of Agricultural Research, 6-7 November 1986. Commission of the European Communities, 1987.

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12

Gautam, D. C. Evaluation of production performance of Soviet Chinchilla and Hyaline Californian meat rabbits under farmers' management conditions. Lumle Regional Agricultural Research Centre, 1998.

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13

Chebakova, Galina, Mariya Gorbacheva, and Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.

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Technologies of milk and dairy products production, technologies of slaughter of farm animals, poultry and rabbits, commodity characteristics of milk and dairy products, meat of slaughtered animals, offal, ghee, sausage products, canned meat and semi-finished products, chicken eggs and egg products are considered. The classification and characteristics of dairy and meat products are given, taking into account the new national standards developed in recent years; the terms and definitions for dairy and meat products are presented in a new interpretation. Meets the requirements of the federal st

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14

Rabbit production. 10th ed. CABI, 2022. http://dx.doi.org/10.1079/9781789249811.0000.

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Abstract This edition updated the material and provides more of an international focus on rabbit production practices around the world. One such change is that units of measure appear in both English (pounds, gallons, feet, etc.) and metric (grams, liters, meters, etc.) systems where numeric measures are given for the convenience of all readers. In addition, the breeds of rabbit photo gallery has been expanded to include breeds from other countries. This edition has also placed more emphasis on the important role of rabbits as a food and income resource in developing countries. This edition al

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15

Rabbit production. interstate, 1996.

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16

Rabbit production. 6th ed. Interstate, 1987.

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17

Patton, Nephi M. Rabbit Production. CABI, 2011.

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18

Lukefahr, Steven, James I. McNitt, Peter Robert Cheeke, and Nephi Patton. Rabbit Production. CABI, 2022.

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19

Lukefahr, Steven, James I. McNitt, Peter Robert Cheeke, and Nephi Patton. Rabbit Production. CABI, 2022.

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20

Rabbit production. 9th ed. CABI, 2013.

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21

Banday, M. T. Rabbit Production and Management. NIPA, 2014.

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22

Auxilia, T. Rabbit Production Systems Including Welfare (Agriculture). European Communities, 1987.

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23

Newton, Robert. A Manual for Small-Scale Rabbit Production. South Asia Books, 1991.

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24

The Economics of meat rabbit production in Saskatchewan: A report for Saskatchewan Agriculture and Food. John Spencer and Associates, Consulting Services, 1991.

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25

Monteiro, José M. Veterinary Care of Farm Rabbits: A Complete Practice Guide to Rabbit Medicine and Production. Springer International Publishing AG, 2023.

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26

KELLER, Shelley. Rabbit Farming for Meat Production: An Essential Guide to Breeding Rabbits for Meat and Starting a Rabbit Farming Business for Profit. Independently Published, 2021.

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27

Ranscht, S. T., and Boris Glikman. Rabbit Hole : Weird Stories Volume Zero: A Writers Coop Production. Independently Published, 2020.

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28

Coudert, P., F. Lebas, R. Rouvier, and H. De Rochambeau. The Rabbit: Husbandry, Health and Production (Fao Animal Production and Health Series, No 21/F3017). Food & Agriculture Org, 1987.

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29

Raharjo, Yono C. Evaluation of tropical forages and by-product feeds for rabbit production. 1987.

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30

Deckard, G. D., Atthys Gage, and Curtis Bausse. Rabbit Hole : Weird Stories Volume One: A Writers Co-Op Production. Independently Published, 2018.

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31

Australian Standard for Production of Rabbit Meat for Human Consumption (SCARM Report). CSIRO Publishing, 1997.

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32

Franco, Luis. Nile tilapia (Oreochromis niloticus) production in tropical microcosms fertilized with rabbit excreta. 1991.

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33

Guest, Margaret Joanne. Study of the Production of Rh' Anti Serum in the New Zealand White Rabbit. Creative Media Partners, LLC, 2021.

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34

Rabbit production systems including welfare: A seminar in the community programme for the coordination of agricultural research, 6-7 November 1986. Commission of the European Communities, 1987.

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35

Moore, Marilyn L. Sodium dependent phosphate cotransporter of rabbit kidney: CDNA clonig, characterization of the mRNA, and production of antisera against transporter segments. 1993.

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36

Madison, Holly. Down the Rabbit Hole: Curious Adventures and Cautionary Tales of a Former Playboy Bunny. HarperCollins Publishers, 2015.

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37

Madison, Holly. Down the Rabbit Hole: Curious Adventures and Cautionary Tales of a Former Playboy Bunny. Harperaudio, 2015.

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38

Madison, Holly. Down the Rabbit Hole: Curious Adventures and Cautionary Tales of a Former Playboy Bunny. Dey Street Books, 2016.

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39

Bossert, David A. Oswald the Lucky Rabbit: The Search for the Lost Disney Cartoons. Disney Editions, 2017.

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40

Baloh, Robert W. Bárány’s Life in Uppsala and His Work with Lorente de Nó. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190600129.003.0012.

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Lorente de Nó came to Uppsala, Sweden, in 1924 to work with Robert Bárány, with the goal of studying the central nervous system pathways of the vestibular nystagmus response. Bárány’s 1907 book described a patient with a lesion involving the reticular formation of the pons close to the abducens nucleus who could generate only the slow phase of nystagmus. With stimulation, the patient’s eyes slowly deviated to one side and became pinned. The patient also had a loss of voluntary eye movements. Bárány concluded that there must be separate centers in the brainstem for the production of the slow an

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41

Golemon, Larry Abbott. Clergy Education in America. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780195314670.001.0001.

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This book explores the first 150 years of how pastors, priests, rabbis were educated in the United States. These clerical and professions were educated to lead in both religious and public life—specifically through cultural production in five social arenas: the family, the congregation or parish, schools, voluntary associations, and publishing. Protestants, Roman Catholics, and Jews established distinct traditions of graduate theological education during this period of development. These schools placed theological and rabbinical disciplines within liberal arts pedagogies that emphasized the fo

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42

Carangelo, Nichki. Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale. Chelsea Green Publishing, 2019.

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43

Carangelo, Nichki. Raising Pastured Rabbits for Meat: An All-Natural, Humane, and Profitable Approach to Production on a Small Scale. Chelsea Green Publishing, 2020.

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44

Yaari, Nurit. Classical Presences and ‘Post Dramatic’ Performances. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198746676.003.0010.

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This chapter looks at theatrical productions created in the wake of the assassination of Prime Minister Yitzhak Rabin in 1995, which sought to convey the shock that permeated Israeli society as a result, and to provide theatrical responses to help the grieving community come to terms with his death. The chapter analyses the theatrical oeuvre of four post dramatic theatre creators—Ruth Kanner, Ilan Ronen, Rina Yerushalmi, and Hanan Snir—who saw Greek classical tragedy as a vast artistic arena where the political, the humanistic, and the artistic-performative merge, encompassing present and past

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