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Artykuły w czasopismach na temat „Turkey production”

Autor: Grafiati

Data publikacji: 3 czerwca 2025

Data aktualizacji: 31 lipca 2025

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1

PUHAR, Ivo, and Antonija HOLCMAN. "Turkeymeat production in Slovenia." Acta agriculturae Slovenica. Suplement, no. 31 (October 1, 2001): 105–10. http://dx.doi.org/10.14720/aas-s.2001.31.19470.

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Farmers used to rear turkeys besides chickens especially on the hilly regions of Slovenia near the Croatian Zagorje. Turkeymeat production became more intensive in 1980. After three years turkey production ceased due to increased chicken meat exports. Following the independence, Slovenia lost ex-Yugoslav markets and poultry producers had to diminish the production. Nevertheless, poultry producers wanted to use the available capacities and they started to produce turkey meat. Also a healthy nutrition became popular. From the point of view of nutritional value turkey meat is very important. In t

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Adhikari, Dipak, Sagar Paudel, Saroj Sapkota, Snehi Shrestha, Nabaraj Poudel, and Nirajan Bhattari. "Performance of egg production, fertility and hatchability of turkey in different production systems." Journal of Nepal Agricultural Research Council 10 (December 31, 2024): 112–17. https://doi.org/10.3126/jnarc.v10i1.73329.

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Turkey (Meleagris gallopavo) is a popular poultry species which is able to adopt wide range of climatic condition and called by charismas chicken. A study was conducted in Swine and Avian Research Program, Khumaltar, Lalitpur to evaluate the egg production, fertility and hatchability of turkey in intensive and semi-intensive production system. This study was carried out from April 2019 to July 2020 that included 80 female and 16 male breeding turkeys. Among them 40 female and 8 male were kept under each system. In semi-intensive system turkeys started to lay eggs within 41 weeks and 10 % eggs

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Makarynska, A., and N. Vorona. "PECULIARITIES OF GROWING AND ANALYSIS OF FEEDING PROGRAMS TURKEYS." Grain Products and Mixed Fodder’s 19, no. 3 (2019): 27–33. http://dx.doi.org/10.15673/gpmf.v19i3.1509.

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According to the literature poultry occupies a leading position in the structure of the meat market. The leader in poultry farming is the production of broiler meat both in the world and in Ukraine. However, in recent years the interest in growing turkeys and turkey meat production increased sharply, as a lucrative business and an alternative to pork and beef. It is estimated that in the world turkey's meat consumption has increased from 1,5 million tones to 5,5 million tones in recent years Israel is the world leader in annual consumption of turkey meat (13.1 kg per head), and USA is the worl

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MARTIN, JOHN. "The Commercialisation of British Turkey Production." Rural History 20, no. 2 (2009): 209–28. http://dx.doi.org/10.1017/s0956793309990057.

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AbstractSince the 1930s turkey production in the United Kingdom has been transformed from a small scale, seasonal activity catering exclusively for the Christmas market, to an intensive mass production sector dominated by all year round producers, of which Bernard Matthews is the best known. This revolution in production methods reflects improved methods of disease control, enhanced nutritional understanding, and the development of more productive strains of turkeys with better conformation. These supply side changes have been accompanied by a succession of very successful marketing campaigns

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S, Kilroy. "Integrated Salmonella control in Turkey Production." Journal of Clinical Research and Reports 07, no. 02 (2021): 01–06. http://dx.doi.org/10.31579/2690-1919/145.

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In recent years, an increase of fattening turkey flocks positive for Salmonella spp. was noted in the European Union. Considering these latest trends, there is a high need to increase knowledge on specific risk factors for fattening turkey flocks in conjunction with successful control measures to combat Salmonella infections on farm. Here, we report a commercial turkey fattening farm that was found positive for Salmonella enterica serovar Typhimurium for two consecutive batches. By means of the Food Safety Program, a risk assessment developed by Elanco (Antwerpen, Belgium) and a farm walk, a F

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Gernat, Ashley A., Fernanda B. O. Santos, and Jesse L. Grimes. "Alternative approaches to antimicrobial use in the turkey industry: Challenges and perspectives." Turkey Diseases, Production and Management 1, no. 3 (2021): 37–47. http://dx.doi.org/10.51585/gjvr.2021.3.0018.

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Poultry production has experienced a major shift with the prohibition of the use of antimicrobials and antibiotics as growth promoters. The industry in general, and more specifically turkey producers, are facing a changing world in that many consumers have a perception and certain beliefs about food production while the truth maybe something else. Additionally, perception has become a reality when it comes to consumer acceptance, which affects consumer purchasing behavior. In this regard, in many cases and genres, the public perception of antibiotic use in turkey production can be generally ne

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7

Hafez, Hafez M., and Awad A. Shehata. "Turkey production and health: current challenges." German Journal of Veterinary Research 1, no. 1 (2021): 3–14. http://dx.doi.org/10.51585/gjvr.2021.0002.

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Several factors and problems are influencing turkey production and health. These include intense global competition between producing countries, permanent changes in social, political and consumer perceptions regarding food safety, animal welfare and environmental protection. Several human foodborne infections are linked to poultry and poultry products, causing a serious challenge because it is difficult to control. Moreover, contamination of the turkey meat and product with antibiotic-resistant bacteria is a constant public health hazard. The loss of consumer confidence and trust in turkey me

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8

Ironkwe, M.O, and L. F. Akinola. "PROFITABILITY OF TURKEY PRODUCTUION IN AHOADA EAST LOCAL GOVERNMENT AREA OF RIVERS STATE, NIGERIA." Continental J. Agricultural Science 4 (August 7, 2010): 38–41. https://doi.org/10.5281/zenodo.839659.

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This study was conducted to investigate the profitability of turkey production in Ahoada East Local Government Area of Rivers State, Nigeria. A total of one hundred turkey farmers were selected from ten autonomous communities that make up Ahoada East Local Government Area. This particular area was chosen for the study because about 70% of the entire population is involved in turkey and other poultry productions. Structured questionnaires were employed to elicit information from the respondents. Statistical analysis was accomplished by means of frequency, distribution, percentages, Likert ratin

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9

Okoroafor, O. N., P. C. Animoke, B. M. Anene, et al. "Constraints and prospects of turkey production in Enugu state south-eastern Nigeria." Nigerian Journal of Animal Production 47, no. 5 (2020): 142–55. http://dx.doi.org/10.51791/njap.v47i5.1328.

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The study was conducted to gather relevant information on turkey management, andprevalent diseases in turkeys, constraints and prospects of turkey production in Enugu state.The study was conducted in nine local government areas in the three senatorial zones of Enugu State, Nigeria covering 297 turkey keepers. A structured questionnaire was administered and information on the socio-economic characteristics of turkey producers, production patterns, management practices, prevalent diseases in turkeys and the common problems facing turkey production in Enugu State were identified and collected. Th

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10

Kizilaslan, H., and N. Kizilaslan. "Risk analysis in Turkey milk production." Czech Journal of Food Sciences 25, No. 3 (2008): 144–50. http://dx.doi.org/10.17221/743-cjfs.

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The present study has been done in order to determine the risks inherent in the milk production in Turkey. For that objective, factors such as the milk yield, the gross revenues realised, and the price levels as reflected to the producer&rsquo;s benefits, have been taken into account. Upon the calculation of the measures for variables, fluctuations were found in the milk yield, prices, and gross revenues. Based on the hypothesis that the information possessed by the producer on the economic and technological developments is scarce and restrained, the variable coefficient has been calculate

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11

Khatko, Z. N., and A. S. Shirokova. "Prospects for the production of culinary products from turkey meat (a review)." New Technologies 18, no. 1 (2022): 93–105. http://dx.doi.org/10.47370/2072-0920-2022-18-1-93-105.

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The purpose of the research is to analyze the prospects for the production and processing of turkey meat to expand the range of culinary products. The technological potential of turkey meat for the production of culinary products has been considered. High biological value and dietary qualities have been noted. The turkey is considered to occupy a significant segment in the volume of poultry production, which is constantly increasing as a result of the growth in consumer demand. The volumes of production of turkey meat have been given and the largest domestic producers of turkey meat noted. The

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12

Kunert-Filho, Hiran C., Samuel P. Cibulski, Fabrine Finkler, et al. "First phylogenetic analysis of Avipoxvirus (APV) in Brazil." Pesquisa Veterinária Brasileira 36, no. 5 (2016): 357–62. http://dx.doi.org/10.1590/s0100-736x2016000500001.

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Abstract: This study represents the first phylogenetic analysis of avian poxvirus recovered from turkeys in Brazil. The clinical disorders related to fowlpox herein described occurred in a turkey housing system. The birds displaying characteristic pox lesions which were observed on the neck, eyelids and beak of the turkeys. Four affected turkeys were randomly chosen, euthanized and necropsied. Tissues samples were submitted for histopathological analysis and total DNA was further extracted, amplified by conventional PCR, sequenced and phylogenetically analyzed. Avian poxviruses specific PCR wa

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13

ARAKCHEEVA, Е. N., H. H. ZABASHTA, I. A. SINELSHCHIKOVA, E. N. Golovko, and E. P. LISOVITSKAYA. "COMPLEX USE OF PROBIOTIC «PROLAXIM-V» AND SELENIUMCONTAINING DRUG «NUTRISEL» FOR TURKEY FATTENING." VESTNIK OF THE BASHKIR STATE AGRARIAN UNIVERSITY 69, no. 1 (2024): 60–65. http://dx.doi.org/10.31563/1684-7628-2024-69-1-60-65.

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The industrial cultivation of turkey is a profitable area of agriculture. Turkey care is the same as for many other domestic birds. But the main difference lies in the size of this bird. This is a relatively large poultry. Today, industrial turkey breeding is a very popular business. And its popularity is gradually growing. For profitable meat production, it is necessary to use certain breeds of modern turkeys, which are distinguished by the highest conversion of feed into meat. They consume less food and turn it into meat in a very short time. Each period of the life of a turkey grown on fact

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14

Polat, A. A., and O. Calıskan. "LOQUAT PRODUCTION IN TURKEY." Acta Horticulturae, no. 750 (August 2007): 49–54. http://dx.doi.org/10.17660/actahortic.2007.750.4.

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Grimes, Jesse L., Mahmoud Sharara, and Praveen Kolar. "Considerations in Selecting Turkey Bedding Materials." Turkey Diseases, Production and Management 1, no. 3 (2021): 28–36. http://dx.doi.org/10.51585/gjvr.2021.3.0017.

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The commercial turkey of today is a descendant of wild, then domesticated, turkeys from North America originating in regions of old Mexico. The modern commercial turkey enjoys a wide range of acceptance in many countries. Turkey production evolved rapidly from 1950 forward with many changes in production and management. It changed from range rearing to mostly total confinement. Rearing birds under increased density in confinement facilities has created both opportunities and challenges. Once confined, organic materials have been used as bedding (also referred to as litter). There have been man

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16

Dickson, James G. "OAK AND FLOWERING DOGWOOD FRUIT PRODUCTION FOR EASTERN WILD TURKEYS." Wildlife Society Bulletin 1990, S1 (1990): 90–95. https://doi.org/10.1002/j.2328-5540.1990.tb00187.x.

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Abstract:Fruits of oak (Quercus spp.) and flowering dogwood (Cornus florida) are important foods for wild turkeys (Meleagris gallopavo silvestris) throughout eastern deciduous forests. To understand wild turkey ecology better and to manage forest habitat for wild turkeys, fruit production data for oaks and dogwood are needed. Annual fruit production was measured for 19 years in 4 hardwood habitat types in the Ozark Highlands of northern Arkansas. Mean annual acorn production ranged from 23 to 168 kg/ha, and mean annual dogwood fruit production ranged from 1.3 to 8.5 kg/ha for the habitat types

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17

Hossain, MA, B. Dey, A. Lahiry, et al. "A comprehensive survey on the present scenario and future production potentials of small-scale turkey farming in Bangladesh." Bangladesh Journal of Animal Science 53, no. 2 (2024): 40–54. http://dx.doi.org/10.3329/bjas.v53i2.74539.

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Turkey (Meleagris gallopavo) is one of the potential species of specialized fowls, quite popular in western countries, has recently been introduced in Bangladesh, and gained considerable attention from small-scale poultry farmers. The purpose of this study was to assess the current scenario, production systems and potentialities of turkey farming in Bangladesh. Data were collected using a pre-tested questionnaire from 100 turkey farmers residing in rural areas in different districts of Bangladesh. The problems and prospects of turkey rearing in the selected areas were quantified and assessed.

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18

Bakharev, A. A., A. Sh Khamidullina, and V. N. Yolgina. "New branch of poultry breeding in the Tyumen region." Glavnyj zootehnik (Head of Animal Breeding), no. 11 (November 1, 2021): 47–52. http://dx.doi.org/10.33920/sel-03-2111-05.

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In many regions of the Russian Federation, the turkey breeding industry is just beginning to develop, which determines the relevance of research at the regional level. The purpose of the research was to analyze the production activity of a new branch of turkey breeding in the Tyumen region. The technology of keeping turkeys of the cross Hybrid Converter under the conditions of LLC “Absolut-Agro” at the Yurginskaya poultry farm has been analyzed in the paper. LLC “Absolut-Agro” is a large and promising poultry enterprise that has a closed production cycle. The cross Hybrid Converter was obtaine

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Stover, Kristin K., David A. Sleboda, Elizabeth L. Brainerd, and Thomas J. Roberts. "Gastrocnemius Muscle Structural and Functional Changes Associated with Domestication in the Turkey." Animals 11, no. 7 (2021): 1850. http://dx.doi.org/10.3390/ani11071850.

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Selection for increased muscle mass in domestic turkeys has resulted in muscles twice the size of those found in wild turkeys. This study characterizes muscle structural changes as well as functional differences in muscle performance associated with selection for increased muscle mass. We compared peak isometric force production, whole muscle and individual fiber cross-sectional area (CSA), connective tissue collagen concentration and structure of the lateral gastrocnemius (LG) muscle in wild and adult domestic turkeys. We also explored changes with age between juvenile and adult domestic turk

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20

AURY-HAINRY, KRISTELL, SOPHIE LE BOUQUIN, ANNIE LABBÉ, ISABELLE PETETIN, and MARIANNE CHEMALY. "Listeria monocytogenes Contamination in French Breeding and Fattening Turkey Flocks." Journal of Food Protection 74, no. 7 (2011): 1096–103. http://dx.doi.org/10.4315/0362-028x.jfp-10-540.

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This study aimed to collect data and create a database related to Listeria monocytogenes contamination in breeding and fattening turkey flocks. Seventy-five breeding turkey flocks and 86 fattening turkey flocks were sampled. Three hundred seventy-five and 428 samples were analyzed in breeding and fattening turkey flocks, respectively. L. monocytogenes was detected in 9 of 75 breeding flocks, leading to an estimated prevalence of 12% (95% confidence interval, 4.6–19.4). In fattening turkeys, the prevalence of L. monocytogenes–positive flocks was 9.3% (95% confidence interval, 3.1–15.5). The ser

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Altindisli, A., and A. Ertem. "ORGANIC FIG PRODUCTION IN TURKEY." Acta Horticulturae, no. 480 (December 1998): 227–32. http://dx.doi.org/10.17660/actahortic.1998.480.39.

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Abak, K., R. Yanmaz, S. Ellialtioglu, I. Demir, and A. Günay. "VEGETABLE SEED PRODUCTION IN TURKEY." Acta Horticulturae, no. 362 (June 1994): 19–24. http://dx.doi.org/10.17660/actahortic.1994.362.1.

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Başak, Hakan, and Melihşah Doğuş. "Vegetable Production Potential of Turkey." American Journal of Experimental Agriculture 12, no. 4 (2016): 1–18. http://dx.doi.org/10.9734/ajea/2016/25778.

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Eyduran, Sadiye Peral, Melekşen Akın, Şenol Çelik, Polad Aliyev, Selin Aykol, and Ecevit Eyduran. "Forecasting Apple Production in Turkey." Erwerbs-Obstbau 64, no. 1 (2022): 9–14. http://dx.doi.org/10.1007/s10341-021-00627-w.

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GRISLEY, WILLIAM, and WILLIAM L. HENSON. "Technical Efficiency in Turkey Production." Poultry Science 65, no. 3 (1986): 441–47. http://dx.doi.org/10.3382/ps.0650441.

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Kırıcı, S., B. Sevindik, and Y. Yalçın Mendi. "Production of saffron in Turkey." Acta Horticulturae, no. 1287 (August 2020): 403–10. http://dx.doi.org/10.17660/actahortic.2020.1287.52.

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Kálmán, Ákos, and László Szőllősi. "Global tendencies in turkey meat production, trade and consumption." Acta Agraria Debreceniensis, no. 2 (December 1, 2023): 83–89. http://dx.doi.org/10.34101/actaagrar/2/12594.

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Global meat production totaled 357 million metric tons in 2021. Poultry accounted for nearly 40 percent of total meat production, including 4.2 percent of turkey meat (5.8 million tons). Global turkey meat production has stagnated between 5.5 and 6.0 million tons since 2008, in contrast to the monotonous upward trend in poultry meat production. Turkey meat production generally occurs under well-integrated conditions, with some large multinational companies and smaller, regional players. The industry is exposed to a number of factors that affect supply and demand, including disease outbreaks, g

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Little, Terry W., James M. Kienzler, and Gregory A. Hanson. "EFFECTS OF FALL EITHER‐SEX HUNTING ON SURVIVAL IN AN IOWA WILD TURKEY POPULATION." Wildlife Society Bulletin 1990, S1 (1990): 119–25. https://doi.org/10.1002/j.2328-5540.1990.tb00190.x.

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Abstract:Recently restored populations of eastern wild turkeys (Meleagris gallopavo silvestris) are thriving in smaller, more fragmented habitats in Iowa than are typical of most eastern turkey range. Fall either‐sex hunting has the potential to decrease turkey survival and subsequent population levels unless hunting mortality replaces or is compensated for by some other mortality factor. Effects of either‐sex fall hunting could be greater in fragmented habitats if turkeys are more vulnerable to hunters. Survival rates of adult male (AM), adult female (AF), juvenile male (JM) and juvenile fema

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Tan ,Sibel, Satoshi Kai, Ilkay Dellal, and Sami Tan. "The Socio-Economic Analysis of Extensive Turkey Production in Turkey." Journal of the Faculty of Agriculture, Kyushu University 49, no. 2 (2004): 525–32. http://dx.doi.org/10.5109/4612.

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WINDHORST, H. W. "Changing regional patterns of turkey production and turkey meat trade." World's Poultry Science Journal 62, no. 1 (2006): 97–113. http://dx.doi.org/10.1079/wps200487.

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Akcaoz, H., and H. Kizilay. "Sustainability of dairy production in Turkey: A case study." Agricultural Economics (Zemědělská ekonomika) 55, No. 1 (2009): 25–32. http://dx.doi.org/10.17221/2504-agricecon.

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The aim of this paper is to show some empirical evidence of the sustainability and decision making in dairy production in Turkey. The main material of the study was obtained from the data collected by the survey conducted in the villages in Merkez, Manavgat and Serik districts of the Antalya province. Within the context of the research, 75 farmers were interviewed in the 2007 production season. The research results indicate that the households are the most important decision maker in terms of farming decisions. 56.3% of the farmers in the small farms, 61.5% of the farmers in the medium-size fa

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HERENDY, Veronika, Zoltán SÜTŐ, Péter HORN, and István SZALAY. "Effect of the housing system on the meat production of turkey." Acta agriculturae Slovenica, no. 1 (August 28, 2004): 209–13. http://dx.doi.org/10.14720/aas-s.2004.1.19434.

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The aim of our investigations was to study the ability of heavy type turkey genotypes developed for intensive systems using semi extensive (aviary) and extensive (free-range) systems and the effect of the different environment on the performance. The semi extensive conditions appeared to be well adapted to the technology of producing high performance heavy type turkey and it does not cause decrease in the production parameters. In the case of the carcass yield also disadvantageous changes are prognosticable. The live weight of the intensively and semi extensively reared groups did not differ s

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Luangtongkum, Taradon, Teresa Y. Morishita, Aaron J. Ison, Shouxiong Huang, Patrick F. McDermott, and Qijing Zhang. "Effect of Conventional and Organic Production Practices on the Prevalence and Antimicrobial Resistance of Campylobacter spp. in Poultry." Applied and Environmental Microbiology 72, no. 5 (2006): 3600–3607. http://dx.doi.org/10.1128/aem.72.5.3600-3607.2006.

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ABSTRACT Intestinal tracts of broilers and turkeys from 10 conventional broiler farms and 10 conventional turkey farms, where antimicrobials were routinely used, and from 5 organic broiler farms and 5 organic turkey farms, where antimicrobials had never been used, were collected and cultured for Campylobacter species. A total of 694 Campylobacter isolates from the conventional and organic poultry operations were tested for antimicrobial resistance to nine antimicrobial agents by the agar dilution method. Although Campylobacter species were highly prevalent in both the conventional and organic

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Guzel, Mahmut Munir, Kazuhiko Kameda, and Naotoshi Yamamoto. "Comparison Of Fisheries Sectors Of Japan And Turkey In Production And Trade Opportunities." International Business & Economics Research Journal (IBER) 12, no. 2 (2013): 139. http://dx.doi.org/10.19030/iber.v12i2.7626.

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This study clarifies the changes in the trade of fish-related commodities (FRC) between Turkey and Japan, and discusses the outlook of such trade. Turkeys ability to adapt to the international food-safety standards enabled it to export primary commodities to the region. Turkey can draw from its EU experience when exporting primary products to Japan. Fisheries trade between Turkey and Japan has increased significantly in the past decade, from just over US$12 million (2,404 tons) in 2000 to more than US$49 million (3,653 tons) in 2011. From our interviews, we found that (1) there are significant

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Köstem, Burç. "The Production of Wounded Attachment." Cultural Politics 20, no. 2 (2024): 219–41. http://dx.doi.org/10.1215/17432197-11160062.

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Abstract This article locates itself in the aftermath of the 2016 coup attempt in Turkey to study the cultural production of reactionary sentiment. Placing Wendy Brown's concept of “wounded attachment” in conversation with materialist and anticolonial theorizations of indignation in Turkey and beyond, the article explores the production of a reactionary mood that traverses affective, economic, technological, and cultural dynamics. In order to do so, it focuses on an intriguing example of wounded attachment in the post-2016 period: the sense of concern and anxiety that has formed around public

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Ocak, Sezen, Müge K. Davran, and Okan Güney. "Small ruminant production in turkey: highlighting in goat production." Tropical Animal Health and Production 42, no. 2 (2009): 155–59. http://dx.doi.org/10.1007/s11250-009-9402-z.

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Martynova, Yekaterina I. "Turkey meat production in Russia: today realities and future prospects." Poultry and Chicken Products 25, no. 5 (2022): 56–61. http://dx.doi.org/10.30975/2073-4999-2022-24-5-56-61.

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Today for production volume increasing domestic turkey poultry producers must overcome difficulties due to economic sanctions and limitations. However given the successes of turkey breeding companies Russian turkey market has real possibilities for the branch export potential creation and for food security problem decision.

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İşleyen, Alper. "Certified reference material production in Turkey." Journal of Chemical Metrology 11, no. 2 (2017): 86–88. http://dx.doi.org/10.25135/jcm.12.17.10.056.

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Atak, A. "KIWIFRUIT RESEARCH AND PRODUCTION IN TURKEY." Acta Horticulturae, no. 1096 (September 2015): 63–67. http://dx.doi.org/10.17660/actahortic.2015.1096.3.

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Abak, K. "OUTLOOK ON VEGETABLE PRODUCTION IN TURKEY." Acta Horticulturae, no. 729 (January 2007): 25–31. http://dx.doi.org/10.17660/actahortic.2007.729.1.

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Regina, Adonu, Amoah Millicent, and Mensah Eric. "Production of Tea from Turkey Berry." OALib 05, no. 07 (2018): 1–9. http://dx.doi.org/10.4236/oalib.1104316.

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GATES, R. S., and M. B. TIMMONS. "Economic Optimization of Tom Turkey Production." Poultry Science 68, no. 4 (1989): 470–75. http://dx.doi.org/10.3382/ps.0680470.

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Ercişli, S. "Environmental friendly tea production in Turkey." Acta Horticulturae, no. 1289 (September 2020): 315–20. http://dx.doi.org/10.17660/actahortic.2020.1289.45.

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Wójcik, A., J. Sowińska, K. Iwańczuk-Czernik, and T. Mituniewicz. "The effect of a housing system in slaughter turkeys on mechanical damage to carcass and meat quality." Czech Journal of Animal Science 49, No. 2 (2011): 80–85. http://dx.doi.org/10.17221/4283-cjas.

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The aim of the experiment was to find out whether the housing of Polish white broad-breasted heavy type turkeys J-22 on slatted floor (group I) and litter floor (group II) has an effect on the final body weight, body weight loss during transportation, mechanical damage to carcass and physical and chemical properties of breast meat. The turkeys were kept in controlled environment: turkey hens for 16 weeks (group I &ndash; 29 birds; group II &ndash; 30&nbsp;birds) and turkey cocks for 23 weeks (group I &ndash; 21 birds; group II &ndash; 28 birds) in compliance with the parame

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Tykałowski, Bartłomiej, Marcin Śmiałek, Joanna Kowalczyk, Daria Dziewulska, Tomasz Stenzel, and Andrzej Koncicki. "Phytoncides in the prevention and therapy of blackhead disease and their effect on the turkey immune system." Journal of Veterinary Research 65, no. 1 (2021): 79–85. http://dx.doi.org/10.2478/jvetres-2021-0010.

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Abstract Introduction Turkey histomonosis poses a serious threat to poultry production due to the ban on the use of effective drugs. The aim of the study was to evaluate the influence of a phytoncidal feed supplement on the course of histomonosis. The preparation was also analysed for immunomodulatory properties. Material and Methods Clinical observations and production monitoring were conducted in a flock of turkeys with histomonosis from their 11th to 56th weeks of life which were treated with the adiCoxSOLPF soluble supplement in a dose of 2.5 mL/L water. Later the preparation was used in a

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Yanik, Telat. "AQUACULTURE IN TURKEY." Current Trends in Natural Sciences 11, no. 21 (2022): 481–86. http://dx.doi.org/10.47068/ctns.2022.v11i21.052.

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The world's resources dedicated to fisheries and aquaculture are predicted to remain stable at their maximum utilization rate. Many intensive fish farms with recirculation production systems are needed in order to achieve sustainable output. Combined or integrated production projects are needed for sustainable production and to meet the high demand for food supplies. However, due to a substantial migration problem from rural areas to metropolitan centers, labor may be a concern in the aquaculture business. Turkey is still improving technology in order to maximize resource utilization while min

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Eren, Erkan, and Aysun Pekşen. "Türkiye’de Kültür Mantarı Sektörünün Durumu ve Geleceğine Bakış." Turkish Journal of Agriculture - Food Science and Technology 4, no. 3 (2016): 189. http://dx.doi.org/10.24925/turjaf.v4i3.189-196.595.

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Mushroom production that started in 1960's in Turkey gained economic value from the 1990's and it started improving as a commercial sector after that time. While Turkey mushroom production was 80 tons in 1973, it increased up to 45.000 tons in 2014. There is a rapid changes and improvement in cultivated mushroom production and consumption in Turkey. The object of the study is to reveal current status of mushroom production in the world and Turkey, and the problems of the mushroom sector in Turkey and the necessary precautions and ways to solve these problems. The data obtained from the inspect

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Abd El-Wahab, Amr, Christian Visscher, Wolfram Haider, and Radko Dimitri. "A case study of histomoniasis in fattening turkeys identified in histopathological investigations." Turkey Diseases, Production and Management 1, no. 3 (2021): 13–18. http://dx.doi.org/10.51585/gjvr.2021.3.0015.

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Histomoniasis is a parasitic disease of poultry with worldwide prevalence, having significant negative impacts on infected turkey health and welfare. A total of 53,000 male fattening turkeys (British United Turkeys, BUT6) of 140-day-old were admitted to the slaughterhouse in central Ukraine. No clinical signs were reported in the turkeys during the production cycle. Slaughtering of the turkeys revealed enlargement of the livers, most of which had a greenish color with alterations in the hepatic tissues (fibrosis). No other gross lesions were noted in other organs of the slaughtered birds. Fres

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Konopelko, A. V., та V. P. Lyasota. "Slaughter condition, safety and quality of slaughter products of turkeys of meat productivity in the use of prebiotic drug Аctigen". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, № 106 (2022): 119–27. http://dx.doi.org/10.32718/nvlvet10619.

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Ukraine's food security is due to the production of a sufficient number of high-quality, environmentally friendly, high-quality food products of animal origin, including poultry products. The purpose and objectives of the study. To analyze the slaughter condition, safety, and quality of slaughter products of meat turkeys in the direction of productivity when using the prebiotic drug actigen. The object of study was turkeys of the BIG-6 breed. The prebiotic Actigen was added to the essential diet of turkeys in the following doses: from the 1st to the 21st day: 0.4; 0.8 and 1 g/kg of feed; from

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Jackson, Samuel W., Ryan G. Basinger, Daniel S. Gordon, Craig A. Harper, David S. Buckley, and David A. Buehler. "INFLUENCE OF SILVICULTURAL TREATMENTS ON WILD TURKEY HABITAT IN EASTERN TENNESSEE." Wildlife Society Bulletin 2005, S1 (2005): 199–207. https://doi.org/10.1002/j.2328-5540.2005.tb00310.x.

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Abstract:Management of forested habitats for wild turkeys (Meleagris gallapavo) is critical to provide the proper vegetative requirements to improve reproductive success and survival. We investigated the effects of prescribed fire, shelterwood harvest, and wildlife retention cuts on wild turkey habitat in a mixed hardwood forest in eastern Tennessee. Vegetative response, soft and hard mast production, invertebrate availability, and crown expansion were measured. Shelterwood harvest (61–80% density), wildlife retention cut with prescribed fire (61–80%), and wildlife retention cut (41–60%) incre

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