Literatura científica selecionada sobre o tema "Lisosan G"
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Artigos de revistas sobre o assunto "Lisosan G"
Catalani, Elisabetta, Giuseppina Fanelli, Federica Silvestri, Agnese Cherubini, Simona Del Quondam, Silvia Bongiorni, Anna Rita Taddei et al. "Nutraceutical Strategy to Counteract Eye Neurodegeneration and Oxidative Stress in Drosophila melanogaster Fed with High-Sugar Diet". Antioxidants 10, n.º 8 (27 de julho de 2021): 1197. http://dx.doi.org/10.3390/antiox10081197.
Texto completo da fonteGabriele, Morena, Carla Caddeo, Valter Lubrano, Donatella Valenti e Laura Pucci. "Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes". LWT 156 (fevereiro de 2022): 113044. http://dx.doi.org/10.1016/j.lwt.2021.113044.
Texto completo da fonteFrassinetti, Stefania, Clara Maria Della Croce, Leonardo Caltavuturo e Vincenzo Longo. "Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae". Food Chemistry 135, n.º 3 (dezembro de 2012): 2029–34. http://dx.doi.org/10.1016/j.foodchem.2012.06.090.
Texto completo da fonteAmato, Rosario, Maria Grazia Rossino, Maurizio Cammalleri, Filippo Locri, Laura Pucci, Massimo Dal Monte e Giovanni Casini. "Lisosan G Protects the Retina from Neurovascular Damage in Experimental Diabetic Retinopathy". Nutrients 10, n.º 12 (5 de dezembro de 2018): 1932. http://dx.doi.org/10.3390/nu10121932.
Texto completo da fonteLongo, V., P. G. Gervasi e V. Lubrano. "Cisplatin induced toxicity in rat tissues: The protective effect of Lisosan G". Food and Chemical Toxicology 49, n.º 1 (janeiro de 2011): 233–37. http://dx.doi.org/10.1016/j.fct.2010.10.021.
Texto completo da fontePozzo, Luisa, Francesco Vizzarri, Marco Ciardi, Maria Nardoia, Marisa Palazzo, Donato Casamassima e Vincenzo Longo. "The effects of fermented wheat powder (Lisosan G) on the blood lipids and oxidative status of healthy rabbits". Food and Chemical Toxicology 84 (outubro de 2015): 1–7. http://dx.doi.org/10.1016/j.fct.2015.07.004.
Texto completo da fonteLongo, Vincenzo, Vera Chirulli, Pier Giovanni Gervasi, Simona Nencioni e Michela Pellegrini. "Lisosan G, a powder of grain, does not interfer with the drug metabolizing enzymes and has a protective role on carbon tetrachloride-induced hepatotoxicity". Biotechnology Letters 29, n.º 8 (22 de maio de 2007): 1155–59. http://dx.doi.org/10.1007/s10529-007-9378-6.
Texto completo da fonteGiusti, Laura, Morena Gabriele, Giuseppe Penno, Monia Garofolo, Vincenzo Longo, Stefano Del Prato, Daniela Lucchesi e Laura Pucci. "A Fermented Whole Grain Prevents Lipopolysaccharides-Induced Dysfunction in Human Endothelial Progenitor Cells". Oxidative Medicine and Cellular Longevity 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/1026268.
Texto completo da fonteZaika, Ye V. "Assessment of winter bread wheat samples for yield and ecological plasticity". Faktori eksperimental'noi evolucii organizmiv 27 (1 de setembro de 2020): 232–38. http://dx.doi.org/10.7124/feeo.v27.1332.
Texto completo da fonteAriyanti, Melly, Lillah Lillah, Ellyza Nasrul e Husni Husni. "CORRELATION OF URINE N-ACETYL-BETA-D-GLUCOSAMINIDASE ACTIVITY WITH URINE ALBUMIN CREATININE RATIO IN TYPE 2 DIABETES MELLITUS (Kenasaban Aktivitas N-Asetil-Beta-D-Glukosaminidase Air Kemih dengan Air Kemih Albumin Kreatinin Rasio di Diabetes Melitus Tipe 2)". INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY 23, n.º 3 (14 de abril de 2018): 275. http://dx.doi.org/10.24293/ijcpml.v23i3.1207.
Texto completo da fonteTeses / dissertações sobre o assunto "Lisosan G"
Moriconi, Diego. "Efficacy of Lisosan G (fermented wheat) on post-prandial hypoglycemia after bariatric surgery". Doctoral thesis, Università di Siena, 2023. https://hdl.handle.net/11365/1227315.
Texto completo da fonteCapítulos de livros sobre o assunto "Lisosan G"
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Texto completo da fonte