Добірка наукової літератури з теми "Ferments définis et indéfinis"
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Статті в журналах з теми "Ferments définis et indéfinis":
Smolej, Mojca. "Qu'est-ce que le slovène et le français ont en commun?: les articles défini et indéfini." Linguistica 51, no. 1 (December 31, 2011): 365–75. http://dx.doi.org/10.4312/linguistica.51.1.365-375.
Kermode, Lloyd Edward. "King Leir within the Thicket: Gender, Place, and Power." Renaissance and Reformation 35, no. 1 (November 19, 2012): 65–84. http://dx.doi.org/10.33137/rr.v35i1.19075.
Deswita Marpaung, Ruth Krisna, Nani Kusrini, and Indah Nevira. "Analyse Des Erreurs D'Article Dans Les Descriptions En Français Pour Les Élèves De la Classe XI Au SMAN 16 Bandar Lampung." HEXAGONE Jurnal Pendidikan, Linguistik, Budaya dan Sastra Perancis 10, no. 2 (December 29, 2021): 18. http://dx.doi.org/10.24114/hxg.v10i2.30303.
Дисертації з теми "Ferments définis et indéfinis":
Saltaji, Sabrina. "Étude de l’apport de flores microbiennes issues du lait cru, purifiées par le procédé Bionatif®, appliquées à une production fromagère." Thesis, La Rochelle, 2020. http://www.theses.fr/2020LAROS033.
Starter cultures confer enhanced properties to improve organoleptic, sensory and nutritional attributes upon the cheese matrix. The subject of this PhD project was the patented Bionatif® process. That process purifies raw milk from hygiene and spoilage microflora. Then, it restores a functional Undefined Mixed Starter Culture (UMSC) to the cheesemaker. That unique UMSC is composed of an intra-specific bacterial diversity specific to the terroir where the raw milk is collected.This work fixed two goals: i) to characterize the diversity of the UMSC and study their metabolic potential, ii) to study the expression of the UMSC in soft cheese technology. The UMSC intra-specific diversity study highlighted some bacterial variants of the L. lactis species. UMSC's L. lactis isolates showed superior and diversified metabolic properties through the expression of their sugar metabolism (D-xylose, D-tagatose, etc.). A comparative genome study confirmed this result and could link these metabolic properties to an environmental origin. L. lactis isolates also possess rich CRISPR-Cas clusters. These clusters could confer them a high resistance against bacteriophages. Besides, an antimicrobial potential has been phenotypically observed and then confirmed through genomic studies. In soft cheese technology, the comparison between defined starter cultures designed under laboratory conditions and UMSC from the Bionatif® process demonstrated that the more complex and diversified the bacterial consortium of the UMSC, the better the sensory and rheological properties of the cheese
Lescano, Alfredo. "Vers une grammaire argumentative de la phrase : le cas de l'article défini et indéfini en français et en espagnol." Paris, EHESS, 2008. http://www.theses.fr/2008EHES0054.
The general aim of the present thesis is to develop the first stage of an argumentative grammar of the sentence supported by the description of the French articles LE and UN, and Spanish EL and UN. By the term "argumentative grammar" we designate the knowledge that allows to predict the meaning of a sentence in the argumentative layer of sense. We suppose that two semiotic layers coexist in the sense. Of utterances: one relevant to the study of reference and truth conditions, and another one formed only by discourses (that we will assume of an argumentative nature) and relationships between discourses. Our work attempts to describe this argumentative layer in an explicit way by integrating the Semantic Blocks Theory and the Theory of Polyphony. Our analysis of the article leads to the following main conclusions: firstly, that the argumentative grammar of the sentence must simultaneously take into account the theoretical objects of these two theories and secondly, that this grammar is independent of referential phenomena
Sabra, Yousra. "On Definiteness and Beyond : a Contrastive Analysis of Nominal Determination in English and Arabic." Phd thesis, Toulon, 2014. http://tel.archives-ouvertes.fr/tel-00997561.