Добірка наукової літератури з теми "Fraction names"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся зі списками актуальних статей, книг, дисертацій, тез та інших наукових джерел на тему "Fraction names".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Статті в журналах з теми "Fraction names":
Mix, Kelly S., and Jae H. Paik. "Do Korean Fraction Names Promote Part-Whole Reasoning?" Journal of Cognition and Development 9, no. 2 (April 30, 2008): 145–70. http://dx.doi.org/10.1080/15248370802022605.
Anicotte, Rémi. "Bidimensional expressions of fractions in Chinese." Cahiers de Linguistique Asie Orientale 44, no. 1 (August 12, 2015): 36–56. http://dx.doi.org/10.1163/19606028-00441p02.
Zapata-Diomedi, Belen, Jan J. Barendregt, and J. Lennert Veerman. "Population attributable fraction: names, types and issues with incorrect interpretation of relative risks." British Journal of Sports Medicine 52, no. 4 (March 8, 2016): 212–13. http://dx.doi.org/10.1136/bjsports-2015-095531.
Izquierdo, Jose Luis, and Francisco Pando. "The algae names and collection of the Spanish Phycologist Pedro González Guerrero." Anales del Jardín Botánico de Madrid 74, no. 1 (May 3, 2017): 047. http://dx.doi.org/10.3989/ajbm.2462.
Paik, Jae H., and Kelly S. Mix. "U.S. and Korean Children's Comprehension of Fraction Names: A Reexamination of Cross-National Differences." Child Development 74, no. 1 (February 2003): 144–54. http://dx.doi.org/10.1111/1467-8624.t01-1-00526.
Kish, Laszlo B., and Walter C. Daugherity. "Entanglement, and Unsorted Database Search in Noise-Based Logic." Applied Sciences 9, no. 15 (July 27, 2019): 3029. http://dx.doi.org/10.3390/app9153029.
Lazarus, David. "The legacy of early radiolarian taxonomists, with a focus on the species published by early German workers." Journal of Micropalaeontology 33, no. 1 (January 1, 2014): 3–19. http://dx.doi.org/10.1144/jmpaleo2012-025.
Syarief, Akhmad, and Akhmad Yafie. "SIFAT MATERIAL POLYESTER HYBRID COMPOSITE - BATANG BEMBAN (Donax Canniformis)." Scientific Journal of Mechanical Engineering Kinematika 2, no. 2 (December 12, 2017): 97–104. http://dx.doi.org/10.20527/sjmekinematika.v2i2.39.
BURTON, ROBERT, and KYEWON K. PARK. "Spatial determinism for a freeZ2-action." Ergodic Theory and Dynamical Systems 32, no. 2 (December 16, 2011): 479–89. http://dx.doi.org/10.1017/s0143385711000770.
Montmerle, Thierry. "The IAU, from New Worlds to Exoworlds: recollections of a mandate." Proceedings of the International Astronomical Union 13, S349 (December 2018): 90–111. http://dx.doi.org/10.1017/s1743921319000176.
Дисертації з теми "Fraction names":
Moloto, Phuti Margaeret. "An exploration of mathematical knowledge for teaching for Grade 6 teachers in the teaching of fractions : a case study of three schools in Capricorn South District." Diss., 2020. http://hdl.handle.net/10500/27361.
Mathematics Education
Zítek, Michal. "Vnitrostranické debaty o dalším směřování KSČ(M) v letech 1989 - 1993." Master's thesis, 2012. http://www.nusl.cz/ntk/nusl-308034.
Книги з теми "Fraction names":
(Editor), Beverly Cory, Catherine Anderson (Editor), and Nancy S. Green (Editor), eds. Name That Portion: Fractions, Percents, & Decimals. Dale Seymour Publications, 1996.
Murray, Megan. Name That Portion: Fractions, Percents, And Decimals. Dale Seymour Publications, 1998.
Akers, Joan. Name that portion: Fractions, percents, and decimals (Investigations in number, data, and space). Scott Foresman, 2004.
Mac Suibhne, Breandán. The Name of Informer. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780198738619.003.0006.
Shoemaker, Stephen P. Unitarians, Shakers, and Quakers in North America. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780199683710.003.0011.
Havrelock, Rachel. The Joshua Generation. Princeton University Press, 2020. http://dx.doi.org/10.23943/princeton/9780691198934.001.0001.
Частини книг з теми "Fraction names":
Fontani, Marco, Mariagrazia Costa, and Mary Virginia Orna. "From the Eclipse of Aldebaranium and Cassiopeium to the Priority Conflict Between Celtium and Hafnium." In The Lost Elements. Oxford University Press, 2014. http://dx.doi.org/10.1093/oso/9780199383344.003.0014.
Martinho Simões, José A., and Manuel Minas da Piedade. "The Thermodynamic Background." In Molecular Energetics. Oxford University Press, 2008. http://dx.doi.org/10.1093/oso/9780195133196.003.0005.
Bianchi, Thomas S. "Trace Metal Cycling." In Biogeochemistry of Estuaries. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780195160826.003.0024.
"Black Bass Diversity: Multidisciplinary Science for Conservation." In Black Bass Diversity: Multidisciplinary Science for Conservation, edited by Michael D. Tringali. American Fisheries Society, 2015. http://dx.doi.org/10.47886/9781934874400.ch39.
Avery, William H., and Chih Wu. "Open-Cycle OTEC." In Renewable Energy from the Ocean. Oxford University Press, 1994. http://dx.doi.org/10.1093/oso/9780195071993.003.0012.
"maize, 1.4-2.7%; of waxy barley, 2.1-8.3%; and of waxy swell only slightly in cold water. Granules differ in size rice 0-2.3%; thus the range of amylose contents of the and shape among plants. For example, corn starch has an waxy wheats is comparable to that of other waxy cereal average diameter of about 15 1.1,M, wheat starch has a bi-grains. Biochemical features of starch from waxy wheats modal size distribution of 25-40 and 5-10 [tm, potato are similar to those of waxy maize [71]. starch has an average size of 40 WTI, and rice starch has an Starch from barley contains 22-26% amylose, the rest average size of 5µm [99]. being amylopectin [28]. However, samples of 11-26% The particle sizes of starch granules have recently re-amylose are known, and starch from waxy barley contains ceived much attention because of their important roles in only 0-3% amylose, while high-amylose starches contain determining both the taste and mouthfeel of fat substitutes up to 45%. and the tensible properties of degradable plastic films. Amylose content of rice is categorized as very low Daniel and Whistler [39] reported that small-granule (0-9%), low (9-20%), intermediate (20-25%), or high starch about 2 !um in diameter, or similar in size to the lipid (25-33%) [124]. The amylose content of long grain rice micelle, had advantages as a fat substitute. Lim et al. [117] ranges from 23 to 26%, while medium grain ranges from investigated the use of starches of different particle size in 15 to 20% and short grain ranges from 18 to 20% [103]. degradable plastic film. They reported that a linear correla-Oat amylose content (16-27%) is similar to that of tion between film thickness and particle size and an in-wheat starch, but oat amylose is more linear and oat amy-verse linear correlation between film thickness and particle lopectin is more branched than that found in wheat [121]. size. Small-granule starches may also be used as face pow-Most sorghum starch is similar in composition to corn der or dusting powder, as a stabilizer in baking powder, and contains 70-80% branched amylopectin and 21-28% and as laundry-stiffening agents. amylose [127]. However, waxy or glutinous sorghum con-The size of the wheat starch granule is 1-30 lam, the tains starch with 100% amylopectin and has unique prop-size distribution being bimodal. Such a bimodal size distri-erties similar to waxy corn [158]. Badi et al. [11] reported bution is characteristic of wheat starch, as well as of rye 17% amylose in starch from one pearl milled population. and barley starches. Wheat starch consists of two basic Gracza [69] reviewed the minor constituents of starch. forms: small spherical granules (about 5-10 wri) and larg-Cereal starches contain low levels of lipids. Usually, the er lenticular granules (about 25-4011m). The small B-gran-lipids associated with starch are polar lipids. Generally, the ules are spherical and have a diameter of less than 10 wrt; level of lipids in cereal starch is between 0.5 and 1%. Be-a mean value of about 4 lam has been reported. The large sides low levels of other minerals, starches contain phos-A-granules are lenticular and have a diameter greater than phorus and nitrogen. In the cereals, phosphorus occurs 10 lam, with a mean 14.11.1m. In reality, the granules have a mostly in the form of phospholipids. The nitrogen is gener-continuous distribution of granule size within the range ally considered to be present as protein, but it may also be designated for that starch. Amylose and amylopectin are a constituent of the lipid fraction. intermixed and distributed evenly throughout the granule. The interaction between amylose and lipids is more Many believe that the composition and properties of small powerful by far than that between amylopectin and lipids and large granules are similar, but this is a subject of some [55]. It is well established that polar lipids (e.g., mono-argument and the subject of many research studies [42]. glycerides, fatty acids, and similar compounds) form a hel-Kulp [110] evaluated the fundamental and bread-mak-ical inclusion complex with the amylose molecule, be-ing properties of small wheat starch granules and com-tween the hydrocarbon chain of the lipid and the interior of pared them with those of regular starch. Small granules the amylose helix. were found to be lower in iodine affinity, indicating differ-ences in amylose levels or some fundamental structural differences. Gelatinization temperature ranges, water-binding capacities, and enzymic susceptibilities of small Starch is laid down in the shape of particles in special amy-granules were higher than those of regular ones. loplast cells in the plant. These particles are called gran-Rice has one of the smallest starch granules of cereal ules, and they are the means by which the plant stores en-grains, ranging in size from 3 to 5 pm in the mature grain, ergy for the carbohydrate in a space-saving way, but also to although the small granules of wheat starch are almost the make the energy easily accessible when the seed germi-same size [33]. The small granule size of that starch results nates [57]. One starch granule is synthesized in each amy-in physical properties that make it useful as a dusting flour loplast, and the shape and size of a starch granule is typical in bakeries. Rice starch amyloses have degree of polymer-of its botanical origin. ization (DP) values of 1000-1100 and average chain Starch granules are relatively dense, insoluble, and lengths of 250-320. These structural properties of amylose." In Handbook of Cereal Science and Technology, Revised and Expanded, 405–32. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-41.
Тези доповідей конференцій з теми "Fraction names":
Hage, Ilige S., and Ramsey F. Hamade. "Distribution of Porosity in Cortical (Bovine) Bone." In ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-51703.
Sorrentino, Silvio, and Luigi Garibaldi. "Frequency Domain Analysis of a Fractional Derivative SDOF System." In ASME 2005 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2005. http://dx.doi.org/10.1115/detc2005-84651.
Sun, Hongguang, Yangquan Chen, and Wen Chen. "Time Fractional Differential Equation Model With Random Derivative Order." In ASME 2009 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/detc2009-87483.
Sawant, Pravin, Joshua Schelegel, Sidharth Paranjape, Basar Ozar, Takashi Hibiki, and Mamoru Ishii. "Flow Regime Identification in Large Diameter Pipe." In 16th International Conference on Nuclear Engineering. ASMEDC, 2008. http://dx.doi.org/10.1115/icone16-48311.
Ito, Takahiro. "R&D of the Next Generation Safety Analysis Methods for Fast Reactors With New Computational Science and Technology: 5 — Study of Eutectic Reaction Between Metals: Classical Molecular Dynamics Approach." In 16th International Conference on Nuclear Engineering. ASMEDC, 2008. http://dx.doi.org/10.1115/icone16-48500.
Li, Guidong, Yang Wang, Gang Yin, Yurui Cui, and Qihong Liang. "Investigation of the Self-Priming Process of Self-Priming Pump Under Gas-Liquid Two-Phase Condition." In ASME 2014 4th Joint US-European Fluids Engineering Division Summer Meeting collocated with the ASME 2014 12th International Conference on Nanochannels, Microchannels, and Minichannels. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/fedsm2014-21199.
Skovranek, Tomas, and Vladimir Despotovic. "Identification of Systems of Arbitrary Real Order: A New Method Based on Systems of Fractional Order Differential Equations and Orthogonal Distance Fitting." In ASME 2009 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/detc2009-86726.
Hu, Wenbo, Jun Zhu, Hang Su, Jingwei Zhuo, and Bo Zhang. "Semi-supervised Max-margin Topic Model with Manifold Posterior Regularization." In Twenty-Sixth International Joint Conference on Artificial Intelligence. California: International Joint Conferences on Artificial Intelligence Organization, 2017. http://dx.doi.org/10.24963/ijcai.2017/259.
Chung, Peter M. Y., Masahiro Kawaji, Akimaro Kawahara, and Yuichi Shibata. "Two-Phase Flow Through Square and Circular Microchannels: Effect of Channel Geometry." In ASME/JSME 2003 4th Joint Fluids Summer Engineering Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/fedsm2003-45377.
Zhiwei, Lu, Li Yun, Zhang Yongdong, Li Lei, Ma Zhaodandan, and Liu Tong. "Preliminary Study on Thermal Performance of Inert Matrix Disperse Pellet Using FEA Method." In 2018 26th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/icone26-82191.