Zeitschriftenartikel zum Thema „1H NMR quantification“
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de Graaf, Robin A., Hetty Prinsen, Cosimo Giannini, Sonia Caprio und Raimund I. Herzog. „Quantification of 1H NMR spectra from human plasma“. Metabolomics 11, Nr. 6 (05.07.2015): 1702–7. http://dx.doi.org/10.1007/s11306-015-0828-1.
Merkx, Donny W. H., Yvonne Westphal, Ewoud J. J. van Velzen, Kavish V. Thakoer, Niels de Roo und John P. M. van Duynhoven. „Quantification of food polysaccharide mixtures by 1H NMR“. Carbohydrate Polymers 179 (Januar 2018): 379–85. http://dx.doi.org/10.1016/j.carbpol.2017.09.074.
Wang, Roy Chih Chung, David A. Campbell, James R. Green und Miroslava Čuperlović-Culf. „Automatic 1D 1H NMR Metabolite Quantification for Bioreactor Monitoring“. Metabolites 11, Nr. 3 (09.03.2021): 157. http://dx.doi.org/10.3390/metabo11030157.
Shumilina, Elena, Christian Andreasen, Zahra Bitarafan und Alexander Dikiy. „Determination of Glyphosate in Dried Wheat by 1H-NMR Spectroscopy“. Molecules 25, Nr. 7 (28.03.2020): 1546. http://dx.doi.org/10.3390/molecules25071546.
Koptyug, Igor V., Quentin Stern, Sami Jannin und Stuart J. Elliott. „Frozen water NMR lineshape analysis enables absolute polarization quantification“. Physical Chemistry Chemical Physics 24, Nr. 10 (2022): 5956–64. http://dx.doi.org/10.1039/d1cp05127j.
Kuz’mina, Natalia E., Sergey V. Moiseev, Elena Y. Severinova, Evgenii A. Stepanov und Natalia D. Bunyatyan. „Identification and Quantification by NMR Spectroscopy of the 22R and 22S Epimers in Budesonide Pharmaceutical Forms“. Molecules 27, Nr. 7 (31.03.2022): 2262. http://dx.doi.org/10.3390/molecules27072262.
Sorte, Eric G., Jessica M. Rimsza und Todd M. Alam. „Computational and Experimental 1H-NMR Study of Hydrated Mg-Based Minerals“. Molecules 25, Nr. 4 (19.02.2020): 933. http://dx.doi.org/10.3390/molecules25040933.
Hohmann, Monika, Christine Felbinger, Norbert Christoph, Helmut Wachter, Johannes Wiest und Ulrike Holzgrabe. „Quantification of taurine in energy drinks using 1H NMR“. Journal of Pharmaceutical and Biomedical Analysis 93 (Mai 2014): 156–60. http://dx.doi.org/10.1016/j.jpba.2013.08.046.
Guimarães, Diana, Jennifer Noro, Ana Loureiro, Artur Cavaco-Paulo und Eugénia Nogueira. „Quantification of drugs encapsulated in liposomes by 1H NMR“. Colloids and Surfaces B: Biointerfaces 179 (Juli 2019): 414–20. http://dx.doi.org/10.1016/j.colsurfb.2019.03.039.
D’eon, Jessica C., Brian P. Lankadurai, André J. Simpson, Eric J. Reiner, David G. Poirier, Greg C. Vanlerberghe und Myrna J. Simpson. „Cross-Platform Comparison of Amino Acid Metabolic Profiling in Three Model Organisms Used in Environmental Metabolomics“. Metabolites 13, Nr. 3 (08.03.2023): 402. http://dx.doi.org/10.3390/metabo13030402.
Gadape, H. H., und K. S. Parikh. „Quantitative Determination and Validation of Metformin Hydrochloride in Pharmaceutical Using Quantitative Nuclear Magnetic Resonance Spectroscopy“. E-Journal of Chemistry 8, Nr. 2 (2011): 767–81. http://dx.doi.org/10.1155/2011/461898.
Moing, Annick, Mickaël Maucourt, Christel Renaud, Monique Gaudillère, Renaud Brouquisse, Bénédicte Lebouteiller, Aurélie Gousset-Dupont et al. „Quantitative metabolic profiling by 1-dimensional 1H-NMR analyses: application to plant genetics and functional genomics“. Functional Plant Biology 31, Nr. 9 (2004): 889. http://dx.doi.org/10.1071/fp04066.
Weitzel, Alexander, Claudia Samol, Peter J. Oefner und Wolfram Gronwald. „Robust Metabolite Quantification from J-Compensated 2D 1H-13C-HSQC Experiments“. Metabolites 10, Nr. 11 (07.11.2020): 449. http://dx.doi.org/10.3390/metabo10110449.
F. da Costa, Luana, Silvia Keli B. Alcanfor und Aline L. de Oliveira. „Development and Validation of Furosemide Quantification Method By 1H NMR“. Revista Virtual de Química 8, Nr. 5 (2016): 1683–92. http://dx.doi.org/10.21577/1984-6835.20160111.
Lv, Jinxiao, Cong Wang, Xiuli Zhang, Zhihua Lv und Mingming Yu. „1H NMR Quantification of DHA and EPA in Fish Oil“. Journal of Ocean University of China 19, Nr. 5 (02.09.2020): 1193–97. http://dx.doi.org/10.1007/s11802-020-4395-3.
Forshed, Jenny, Bengt Erlandsson und Sven P. Jacobsson. „Quantification of aldehyde impurities in poloxamer by 1H NMR spectrometry“. Analytica Chimica Acta 552, Nr. 1-2 (November 2005): 160–65. http://dx.doi.org/10.1016/j.aca.2005.07.050.
Bharti, Santosh Kumar, Neeraj Sinha, Bhawani Shankar Joshi, Sudhir Kumar Mandal, Raja Roy und Chunni Lal Khetrapal. „Improved quantification from 1H-NMR spectra using reduced repetition times“. Metabolomics 4, Nr. 4 (14.09.2008): 367–76. http://dx.doi.org/10.1007/s11306-008-0130-6.
Yousefi, Farzad, Shital Kandel und Nancy Pleshko. „Infrared Spectroscopic Quantification of Methacrylation of Hyaluronic Acid: A Scaffold for Tissue Engineering Applications“. Applied Spectroscopy 72, Nr. 10 (10.08.2018): 1455–66. http://dx.doi.org/10.1177/0003702818785353.
Linton, Elisabeth, Asif Rahman, Sridhar Viamajala, Ronald C. Sims und Charles D. Miller. „Polyhydroxyalkanoate quantification in organic wastes and pure cultures using a single-step extraction and 1H NMR analysis“. Water Science and Technology 66, Nr. 5 (01.09.2012): 1000–1006. http://dx.doi.org/10.2166/wst.2012.273.
Wei, Feifei, Minoru Fukuchi, Kengo Ito, Kenji Sakata, Taiga Asakura, Yasuhiro Date und Jun Kikuchi. „Large-Scale Evaluation of Major Soluble Macromolecular Components of Fish Muscle from a Conventional 1H-NMR Spectral Database“. Molecules 25, Nr. 8 (23.04.2020): 1966. http://dx.doi.org/10.3390/molecules25081966.
Valim, Thays Cardoso, Danyelle Alves Cunha, Carla Santana Francisco, Wanderson Romão, Paulo Roberto Filgueiras, Reginaldo Bezerra dos Santos, Warley de Souza Borges, Raphael Conti, Valdemar Lacerda und Alvaro Cunha Neto. „Quantification of capsaicinoids from chili peppers using 1H NMR without deuterated solvent“. Analytical Methods 11, Nr. 14 (2019): 1939–50. http://dx.doi.org/10.1039/c9ay00292h.
ANDO, Itiro, Kazuhisa TAKEUCHI, Shiro OGUMA, Hiroshi SATO, Hiroshi SEKINO, Yutaka IMAI und Masako FUJIWARA. „1H NMR Spectroscopic Quantification of Plasma Metabolites in Dialysate during Hemodialysis“. Magnetic Resonance in Medical Sciences 12, Nr. 2 (2013): 129–35. http://dx.doi.org/10.2463/mrms.2012-0076.
Ohtsuki, Takashi, Kyoko Sato, Yutaka Abe, Naoki Sugimoto und Hiroshi Akiyama. „Quantification of acesulfame potassium in processed foods by quantitative 1H NMR“. Talanta 131 (Januar 2015): 712–18. http://dx.doi.org/10.1016/j.talanta.2014.08.002.
Rosselgong, Julien, und Steven P. Armes. „Quantification of Intramolecular Cyclization in Branched Copolymers by 1H NMR Spectroscopy“. Macromolecules 45, Nr. 6 (13.03.2012): 2731–37. http://dx.doi.org/10.1021/ma3002609.
Ghadban, Ali, Luca Albertin, Eric Condamine, Rédéo W. Moussavou Mounguengui und Alain Heyraud. „NMR and MS study of the formation of β-d-glucopyranosylamine uronic acid in aqueous solution“. Canadian Journal of Chemistry 89, Nr. 8 (August 2011): 987–1000. http://dx.doi.org/10.1139/v11-064.
Nemzer, Boris, John Edwards und Diganta Kalita. „Matrix-Specific Effects on Caffeine and Chlorogenic Acid Complexation in a Novel Extract of Whole Coffea arabica Coffee Cherry by NMR Spectroscopy“. Molecules 27, Nr. 22 (12.11.2022): 7803. http://dx.doi.org/10.3390/molecules27227803.
Silwood, C. J. L., E. Lynch, A. W. D. Claxson und M. C. Grootveld. „1H and 13C NMR Spectroscopic Analysis of Human Saliva“. Journal of Dental Research 81, Nr. 6 (Juni 2002): 422–27. http://dx.doi.org/10.1177/154405910208100613.
Hung, Hsin-Yi, Shih-Min Lin, Chia-Ying Li, Sio-Hong Lam, Yu-Yi Chan, Meei-Jen Liou, Po-Chuen Shieh, Fu-An Chen, Ping-Chung Kuo und Tian-Shung Wu. „A Rapid and Feasible 1H-NMR Quantification Method of Ephedrine Alkaloids in Ephedra Herbal Preparations“. Molecules 26, Nr. 6 (13.03.2021): 1599. http://dx.doi.org/10.3390/molecules26061599.
Lefort, Gaëlle, Laurence Liaubet, Cécile Canlet, Patrick Tardivel, Marie-Christine Père, Hélène Quesnel, Alain Paris, Nathalie Iannuccelli, Nathalie Vialaneix und Rémi Servien. „ASICS: an R package for a whole analysis workflow of 1D 1H NMR spectra“. Bioinformatics 35, Nr. 21 (12.04.2019): 4356–63. http://dx.doi.org/10.1093/bioinformatics/btz248.
Amiel, Aurélien, Marie Tremblay-Franco, Roselyne Gautier, Simon Ducheix, Alexandra Montagner, Arnaud Polizzi, Laurent Debrauwer, Hervé Guillou, Justine Bertrand-Michel und Cécile Canlet. „Proton NMR Enables the Absolute Quantification of Aqueous Metabolites and Lipid Classes in Unique Mouse Liver Samples“. Metabolites 10, Nr. 1 (21.12.2019): 9. http://dx.doi.org/10.3390/metabo10010009.
Liu, Jia, Lawrence Litt, Mark R. Segal, Mark JS Kelly, Hikari AI Yoshihara und Thomas L. James. „Outcome-Related Metabolomic Patterns from 1H/31P NMR after Mild Hypothermia Treatments of Oxygen—Glucose Deprivation in a Neonatal Brain Slice Model of Asphyxia“. Journal of Cerebral Blood Flow & Metabolism 31, Nr. 2 (18.08.2010): 547–59. http://dx.doi.org/10.1038/jcbfm.2010.125.
Monakhova, Yulia B., Gabriele Randel und Bernd W. K. Diehl. „Automated Control of the Organic and Inorganic Composition of Aloe vera Extracts Using 1H NMR Spectroscopy“. Journal of AOAC INTERNATIONAL 99, Nr. 5 (01.09.2016): 1213–18. http://dx.doi.org/10.5740/jaoacint.16-0020.
Barnett, Brian R., Fariba Fathi, Paulo Falco Cobra, Sue Y. Yi, Jacqueline M. Anderson, Hamid R. Eghbalnia, John L. Markley und John-Paul J. Yu. „Metabolic Changes in Synaptosomes in an Animal Model of Schizophrenia Revealed by 1H and 1H,13C NMR Spectroscopy“. Metabolites 10, Nr. 2 (23.02.2020): 79. http://dx.doi.org/10.3390/metabo10020079.
Di Pietro, Maria Enrica, Alberto Mannu und Andrea Mele. „NMR Determination of Free Fatty Acids in Vegetable Oils“. Processes 8, Nr. 4 (31.03.2020): 410. http://dx.doi.org/10.3390/pr8040410.
Burkhardtsmaier, Pia, Kristina Pavlovskaja, Dennis Maier, Stephanie Schäfer, Ulrike Salat und Magnus S. Schmidt. „Quantitative Monitoring of the Fermentation Process of a Barley Malt Mash by Benchtop 1H NMR Spectroscopy“. Food Analytical Methods 14, Nr. 7 (20.02.2021): 1425–31. http://dx.doi.org/10.1007/s12161-021-01991-9.
Ohmenhaeuser, Marc, Yulia B. Monakhova, Thomas Kuballa und Dirk W. Lachenmeier. „Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics“. ISRN Analytical Chemistry 2013 (12.05.2013): 1–9. http://dx.doi.org/10.1155/2013/825318.
Ciampa, Alessandra, Luca Laghi und Gianfranco Picone. „Validation of a 1H-NMR Spectroscopy Quantitative Method to Quantify Trimethylamine Content and K-Index Value in Different Species of Fish“. Journal of Food Quality 2022 (31.08.2022): 1–9. http://dx.doi.org/10.1155/2022/3612095.
Sharma, Neha, Mahendra K. Verma, Devinder K. Gupta, Naresh K. Satti und Ravi K. Khajuria. „Isolation and quantification of pinitol in Argyrolobium roseum plant, by 1H-NMR“. Journal of Saudi Chemical Society 20, Nr. 1 (Januar 2016): 81–87. http://dx.doi.org/10.1016/j.jscs.2014.07.002.
Rundlöf, Torgny, Marie Mathiasson, Somer Bekiroglu, Birgit Hakkarainen, Tim Bowden und Torbjörn Arvidsson. „Survey and qualification of internal standards for quantification by 1H NMR spectroscopy“. Journal of Pharmaceutical and Biomedical Analysis 52, Nr. 5 (September 2010): 645–51. http://dx.doi.org/10.1016/j.jpba.2010.02.007.
Tojo, E., und J. Prado. „A simple 1H NMR method for the quantification of carrageenans in blends“. Carbohydrate Polymers 53, Nr. 3 (August 2003): 325–29. http://dx.doi.org/10.1016/s0144-8617(03)00080-8.
Crucho, Carina I. C., Carlos Baleizão und José Paulo S. Farinha. „Functional Group Coverage and Conversion Quantification in Nanostructured Silica by 1H NMR“. Analytical Chemistry 89, Nr. 1 (20.12.2016): 681–87. http://dx.doi.org/10.1021/acs.analchem.6b03117.
Liang, Tingfu, Takuya Miyakawa, Jinwei Yang, Tsutomu Ishikawa und Masaru Tanokura. „Quantification of terpene trilactones in Ginkgo biloba with a 1H NMR method“. Journal of Natural Medicines 72, Nr. 3 (22.03.2018): 793–97. http://dx.doi.org/10.1007/s11418-018-1203-0.
Asllani, I., E. Shankland, T. Pratum und M. Kushmerick. „Double Quantum Filtered 1H NMR Spectroscopy Enables Quantification of Lactate in Muscle“. Journal of Magnetic Resonance 152, Nr. 2 (Oktober 2001): 195–202. http://dx.doi.org/10.1006/jmre.2001.2407.
Ohtsuki, Takashi, Kyoko Sato, Noriko Furusho, Hiroki Kubota, Naoki Sugimoto und Hiroshi Akiyama. „Absolute quantification of dehydroacetic acid in processed foods using quantitative 1H NMR“. Food Chemistry 141, Nr. 2 (November 2013): 1322–27. http://dx.doi.org/10.1016/j.foodchem.2013.04.005.
Chen, Yi-Ting, Wei-Ting Hung, Shwu-Huey Wang, Jim-Min Fang und Wei-Bin Yang. „Quantitative analysis of sugar ingredients in beverages and food crops by an effective method combining naphthimidazole derivatization and 1H-NMR spectrometry“. Functional Foods in Health and Disease 7, Nr. 7 (31.07.2017): 494. http://dx.doi.org/10.31989/ffhd.v7i7.348.
Jones, Ian C., Gary J. Sharman und Julia Pidgeon. „1H and13C NMR data to aid the identification and quantification of residual solvents by NMR spectroscopy“. Magnetic Resonance in Chemistry 43, Nr. 6 (2005): 497–509. http://dx.doi.org/10.1002/mrc.1578.
DUȚĂ, Denisa Eglantina, Alina CULEȚU, Mioara NEGOIȚĂ und Valentin Ionescu. „Quantification of Anethole in Fennel and Anise Essential Oils using Gas Chromatography and 1H-NMR-Spectroscopy“. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 76, Nr. 2 (23.11.2019): 105. http://dx.doi.org/10.15835/buasvmcn-fst:2019.0020.
Teipel, Jan C., Thomas Hausler, Katharina Sommerfeld, Andreas Scharinger, Stephan G. Walch, Dirk W. Lachenmeier und Thomas Kuballa. „Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control“. Foods 9, Nr. 10 (24.09.2020): 1355. http://dx.doi.org/10.3390/foods9101355.
Mohale, Keletso C., Olusola Bodede, Hintsa T. Araya und Fhatuwani N. Mudau. „Metabolomic Analysis for Compositional Differences of Bush Tea (Athrixia phylicoides DC.) Subjected to Seasonal Dynamics“. Agronomy 10, Nr. 6 (23.06.2020): 892. http://dx.doi.org/10.3390/agronomy10060892.
Zhang, Bo, Robert Powers und Elizabeth M. O’Day. „Evaluation of Non-Uniform Sampling 2D 1H–13C HSQC Spectra for Semi-Quantitative Metabolomics“. Metabolites 10, Nr. 5 (16.05.2020): 203. http://dx.doi.org/10.3390/metabo10050203.