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Thematische Bibliographien / Agricultural biotechnology / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Agricultural biotechnology“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 9. Juni 2025

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1

Adeyinka, Olawale Samuel, Oghenerobor Benjamin Akpor, and Abimbola Pius Okiki. "Untapped potentials of Agricultural Biotechnology in Nigeria." Journal of Bioscience and Biotechnology Discovery 6, no. 4 (October 30, 2021): 33–37. http://dx.doi.org/10.31248/jbbd2021.152.

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The field of biotechnology has witnessed a significant achievement over the past decades. Although biotechnology always sparked a great deal of ethical criticism, the advancement has continued to offer an opportunity to address several social and economic challenges. The potentials of biotechnology remain underexploited in several fields in Nigeria. This review highlighted some untapped biotechnologies that represent an ample scope of biotechnology application used for the genetic improvement of plant and animal populations, conservation of genetic resources, and diagnosis of plant and animal diseases. Factors such as insufficient of funds to procure facilities, inadequate power supply, lack of sufficient trained manpower, lack of political will to support biotechnology has been limiting biotechnology's potentials in Nigeria. Therefore, it was recommended that attention should be given to biotechnology research and development to complement existing expertise in the national biotechnology sector towards maximizing its potentials.

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2

Lederman, Lynne. "Agricultural Biotechnology." BioTechniques 37, no. 3 (September 2004): 332–33. http://dx.doi.org/10.2144/04373tn01.

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3

Persidis, Aris. "Agricultural biotechnology." Nature Biotechnology 17, no. 6 (June 1999): 612–14. http://dx.doi.org/10.1038/9940.

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4

Arntzen, Charles J. "Agricultural biotechnology." Journal of the Science of Food and Agriculture 81, no. 9 (2001): 805–9. http://dx.doi.org/10.1002/jsfa.909.

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5

Zajc, Jožica, and Karmen Erjavec. "“Othering” agricultural biotechnology: Slovenian media representation of agricultural biotechnology." Public Understanding of Science 23, no. 6 (November 21, 2012): 678–87. http://dx.doi.org/10.1177/0963662512467412.

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6

Ryals, John. "Agricultural Biotechnology '96." Molecular Breeding 2, no. 2 (1996): 91–93. http://dx.doi.org/10.1007/bf00441423.

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7

Heszky, László. "Agricultural Biotechnology MSc. course and agriculture in the 21st century." Acta Agraria Debreceniensis, no. 27 (November 15, 2007): 208–14. http://dx.doi.org/10.34101/actaagrar/27/3127.

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The establishment of an Agricultural Biotechnology MSc. course creates a new direction in Hungarian higher education. As an introduction, the article summarizes the main theoretical and practical possibilities and results of biotechnology which have necessitated launching the course. Subsequently, the preliminaries, aims and requirements of the Masters course are introduced. The main data of the agricultural MSc course at Szent István University in Gödöllő (Hungary) are the following: 4 semesters, 120 credits, 1200 contact hours, 4 weeks training in a biotech laboratory, 6 fundamental subjects, 8 basic subjects in biotechnology. Plant and animal biotechnology, are the two options for specialization and both have 10 separate professional subjects. The teaching staff consists of 34 teachers (93% of them have PhDs or higher scientific degrees) from 10 Departments of 3 Faculties of Szent István University.

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8

Martin, Marshall A. "The Agricultural Biotechnology Debate." BioScience 57, no. 3 (March 1, 2007): 289–90. http://dx.doi.org/10.1641/b570317.

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9

K.C., Mamata, and Anuj Lamichhane. "Advances in Agricultural Biotechnology." Nepal Journal of Biotechnology 9, no. 1 (July 31, 2021): 85–92. http://dx.doi.org/10.3126/njb.v9i1.38643.

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Agricultural biotechnology is becoming the major sector in crop improvement through the use of scientific techniques for the modification of genes conferring resistance to biotic, abiotic stress and improving the quality of crops. With the evolvement from Mendelian genetics to molecular biotechnology, there have been several developments in the field of crop improvement. Recent biotechnological advances have aimed towards removing the physiological constraints of the crops and increasing crop yield potential. With the use of different tools of agricultural biotechnologies like genetic engineering, tissue culture, embryo rescue, somatic hybridization, molecular marker-assisted selection, genome doubling, and omics technologies, various transgenic crops have been developed over the decades and have been approved for commercialization. This development and adoption of transgenic technology have been shown to increase crop yields, reduce CO2 emission, reduce pesticide and insecticide use and decrease the costs of crop production. Even though the biotechnological approach and transgenic organisms have immense potential to contribute to the world’s food security, several concerns of genetically modified crops being a threat to the environment and human health have developed. This review will address applications and concerns of biotechnology in crop improvement considering health hazards and ecological risks.

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10

Kowalski, Stanley P. "Agricultural Biotechnology in China." Journal of World Intellectual Property 6, no. 4 (November 1, 2005): 655–63. http://dx.doi.org/10.1111/j.1747-1796.2003.tb00233.x.

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11

ANDERSON, J. "Agricultural biotechnology: growing concern?" Trends in Biotechnology 7, no. 8 (August 1989): 196–97. http://dx.doi.org/10.1016/0167-7799(89)90101-7.

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12

Hull, Roger. "Biotechnology versus agricultural disaster." Trends in Microbiology 2, no. 2 (February 1994): 63. http://dx.doi.org/10.1016/0966-842x(94)90129-5.

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13

Dobert, Raymond. "Agricultural Biotechnology Electronic Information." Journal of Agricultural & Food Information 3, no. 1 (August 2, 1995): 65–82. http://dx.doi.org/10.1300/j108v03n01_08.

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14

McHughen, Alan, and Robert Wager. "Popular misconceptions: agricultural biotechnology." New Biotechnology 27, no. 6 (December 2010): 724–28. http://dx.doi.org/10.1016/j.nbt.2010.03.006.

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15

FERNANDO, KUMUDU. "BIOTECHNOLOGY IN AGRICULTURAL DEVELOPMENT." Journal of the National Science Foundation of Sri Lanka 22 (April 11, 2017): 9. http://dx.doi.org/10.4038/jnsfsr.v22i0.8140.

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16

Mahoney, R. J. "Opportunity for Agricultural Biotechnology." Science 288, no. 5466 (April 28, 2000): 615. http://dx.doi.org/10.1126/science.288.5466.615.

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17

Izhar, S., and N. Firon. "Agricultural Biotechnology in Israel." Biotechnology & Biotechnological Equipment 9, no. 2-3 (January 1995): 16–18. http://dx.doi.org/10.1080/13102818.1995.10818847.

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18

Gözükirmizi, N., and I. Demir. "Agricultural Biotechnology in Turkey." Biotechnology & Biotechnological Equipment 9, no. 2-3 (January 1995): 61–64. http://dx.doi.org/10.1080/13102818.1995.10818853.

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19

Moses, Phyllis B., James E. Tavares, and Charles E. Hess. "Funding Agricultural Biotechnology Research." Nature Biotechnology 6, no. 2 (February 1988): 144–48. http://dx.doi.org/10.1038/nbt0288-144.

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20

Levidow, Les. "Agricultural biotechnology: Whose efficiency?" Science as Culture 3, no. 3 (January 1993): 453–68. http://dx.doi.org/10.1080/09505439309526359.

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21

Van Montagu, Marc. "Priorities for agricultural biotechnology." Journal of Biotechnology 136 (October 2008): S3. http://dx.doi.org/10.1016/j.jbiotec.2008.07.1847.

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22

Yildirim, Hakan, Ahmet Onay, Yelda Ozden, and Engin Tilkat. "Agricultural biotechnology in Turkey." Current Opinion in Biotechnology 22 (September 2011): S132. http://dx.doi.org/10.1016/j.copbio.2011.05.432.

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23

Lee, Bumkyu, Sung-Dug Oh, and Youn Sung Cho. "Perception of agricultural biotechnology according to information navigation activities on agricultural biotechnology." Korean Journal of Agricultural Science 48, no. 4 (December 1, 2021): 761–70. http://dx.doi.org/10.7744/kjoas.20210064.

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24

McLAREN, JAMES S. "Agricultural Biotechnology: Myth and Measurement." Molecular Diagnosis 5, no. 4 (2000): 257–65. http://dx.doi.org/10.2165/00066982-200005040-00003.

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25

Smith, Roberta H. "Agricultural Biotechnology in International Development." Crop Science 40, no. 1 (January 2000): 287. http://dx.doi.org/10.2135/cropsci2000.0002br.

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26

Schuler, Ingrid, and Luis Antonio Orozco. "Managing agricultural biotechnology in Colombia." Electronic Journal of Biotechnology 10, no. 3 (July 15, 2007): 0. http://dx.doi.org/10.2225/vol10-issue3-fulltext-15.

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27

Mclaren, James S. "Agricultural Biotechnology: Myth and Measurement." Molecular Diagnosis 5, no. 4 (December 2000): 257–65. http://dx.doi.org/10.1007/bf03262086.

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28

Wheat, David. "Two Advances in Agricultural Biotechnology." Nature Biotechnology 5, no. 8 (August 1987): 762. http://dx.doi.org/10.1038/nbt0887-762b.

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29

Lemaux, Peggy. "Timeline uncertain for agricultural biotechnology." California Agriculture 60, no. 3 (July 2006): 114–15. http://dx.doi.org/10.3733/ca.v060n03p114.

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30

Hessler, Kristen. "Agricultural Biotechnology and Environmental Justice." Environmental Ethics 33, no. 3 (2011): 267–82. http://dx.doi.org/10.5840/enviroethics201133328.

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31

Varmus, H. "Forum for Agricultural Biotechnology Debates." Science 292, no. 5525 (June 22, 2001): 2252a—2252. http://dx.doi.org/10.1126/science.292.5525.2252a.

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32

Metz, Matthew. "What Good Is Agricultural Biotechnology?" Journal of New Seeds 2, no. 4 (February 7, 2000): 59–71. http://dx.doi.org/10.1300/j153v02n04_07.

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33

McLaren, J. "Agricultural biotechnology: Myth and measurement." Molecular Diagnosis 5, no. 4 (December 2000): 257–65. http://dx.doi.org/10.1054/modi.2000.19212.

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34

ARENDS-KUENNING, MARY, and FLORA MAKUNDI. "Agricultural Biotechnology for Developing Countries." American Behavioral Scientist 44, no. 3 (November 2000): 318–49. http://dx.doi.org/10.1177/00027640021956242.

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35

PUEPPKE, STEVEN G. "Agricultural Biotechnology and Plant Improvement." American Behavioral Scientist 44, no. 8 (April 2001): 1233–45. http://dx.doi.org/10.1177/00027640121956791.

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36

Wetzstein, Michael. "The Regulation of Agricultural Biotechnology." American Journal of Agricultural Economics 88, no. 4 (November 2006): 1120–22. http://dx.doi.org/10.1111/j.1467-8276.2006.00921_5.x.

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37

Clapp, Jennifer, Annette Desmarais, and Matias Margulis. "Genetic resources and agricultural biotechnology." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 2, no. 2 (September 8, 2015): 192. http://dx.doi.org/10.15353/cfs-rcea.v2i2.89.

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38

Rasco Jr., Eufemio. "Agricultural Biotechnology: Trends and Challenges." Transactions of the National Academy of Science and Technology 28, no. 2 (July 2006): 265–94. https://doi.org/10.57043/transnastphl.2006.4600.

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The main objective of this paper is to assess the leading edges of today's knowledge in agricultural biotechnology on a global scale and offer some recommendations on the possible niches for the Philippines. Until recently, biotechnology was neatly classified into agricultural (including forestry and aquaculture), health, industrial, and environmental fields. Presently, however, a great revolution is underway—agricultural biotechnology is invading these other fields! We can call this the third agricultural revolution. The first revolution began the process we now call civilization 10,000 years ago; the second (the Green Revolution) saved civilization from hunger about 40 years ago. The third hopes to address the problems created by the first and second revolutions and provide the material needs of future generations in a sustainable manner. The scope of agriculture is now being extended from providing basic needs—namely food, fiber, and clothing—to including the needs of modern civilization, such as energy, materials, drugs, and industrial products like enzymes. The definition of agricultural crops is also expanding to include not only higher plants but all photosynthesizing organisms. Techniques traditionally used for the industrial-scale culture of bacteria and fungi are now being applied to single-cell, tissue, and organ cultures of higher plants and other photosynthesizing organisms. Thus, we are looking forward to a new generation of biofactories and production systems using photosynthesis as the main engine. These biofactories promise to produce traditional and non-traditional products cheaper, faster, safer, and better. It is an exciting future with many promises, but also many challenges and unknown perils. The niche for the Philippines is dictated by the reality that its land area—the traditional basis of agriculture—is limited. Additionally, its climate is generally less favorable for traditional agriculture than many other environments. On the other hand, the Philippines has a huge surplus of unemployed manpower, abundant sunshine, and water. A review of recent literature suggests the following leading edges suitable for the Philippines in the field of conventional and modern agricultural biotechnology: 1) new agricultural crops that are less susceptible to the vagaries of the local climate and limitations of arable land; 2) new approaches for recombinant DNA technology, specifically plastid engineering; and 3) bioreactors and less sophisticated production systems using higher plant cells and organ cultures, as well as other photosynthesizing organisms such as mosses and algae. Scientific literacy is a prerequisite for the third agricultural revolution. A scientifically literate nation will formulate policies that encourage innovation, deploy its best minds in the service of science and technology, and create a public that is receptive to new ideas. Even as we look to the future, the struggle for public acceptance of the third agricultural revolution is happening today. There are existing biotechnologies waiting to be utilized, such as transgenic crops, livestock, forest trees, and fish. These technologies will not prosper if public reaction and corresponding government regulation are guided by imagined risks rather than demonstrated benefits. The paper argues for a regulatory system that strikes an appropriate balance between ensuring public safety in agricultural biotechnology and exploring new technologies to solve the challenges of modern living.

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39

BAUM, RUDY M. "Agricultural Biotechnology Advances Toward Commercialization." Chemical & Engineering News 65, no. 32 (August 10, 1987): 9–14. http://dx.doi.org/10.1021/cen-v065n032.p009.

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40

Todt, Oliver. "Regulating agricultural biotechnology under uncertainty." Safety Science 42, no. 2 (February 2004): 143–58. http://dx.doi.org/10.1016/s0925-7535(03)00022-5.

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41

Kekillioglu, Aysel. "Agricultural effects of modern biotechnology." Journal of Biotechnology 161 (November 2012): 29. http://dx.doi.org/10.1016/j.jbiotec.2012.07.079.

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42

de Greef, Willy. "Agricultural biotechnology and moral imperatives." In Vitro Cellular & Developmental Biology - Plant 36, no. 5 (September 2000): 309–11. http://dx.doi.org/10.1007/s11627-000-0057-8.

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43

Hueth, Darrell L., and Richard E. Just. "Policy Implications of Agricultural Biotechnology." American Journal of Agricultural Economics 69, no. 2 (May 1987): 426–31. http://dx.doi.org/10.2307/1242299.

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44

Ogden, Shepherd. "The Language of Agricultural Biotechnology." Organization & Environment 14, no. 3 (September 2001): 336–40. http://dx.doi.org/10.1177/1086026601143004.

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45

Powell, Kendall. "Agricultural, environmental and industrial biotechnology." Nature Biotechnology 24, no. 3 (March 2006): 294. http://dx.doi.org/10.1038/nbt0306-294a.

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46

Zilberman, David. "The economics of agricultural biotechnology." Journal of Biotechnology 136 (October 2008): S762. http://dx.doi.org/10.1016/j.jbiotec.2008.07.1648.

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47

YAPABANDARA, Y. M. H. B. "AGRICULTURAL BIOTECHNOLOGY RESEARCH FOR THE DEVELOPMENT OF EXPORT AGRICULTURE CROPS." Journal of the National Science Foundation of Sri Lanka 22 (January 30, 1994): 23. http://dx.doi.org/10.4038/jnsfsr.v22i0.8142.

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48

Pooran, Chand1 and T. R. Das2. "Role of Agricultural Biotechnology in Crop Improvement." Trends in Agriculture Science 4, no. 5 (May 15, 2025): 3520–24. https://doi.org/10.5281/zenodo.15421232.

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Biotechnology can be defined as the use of scientific techniques to improve and alter plants, animals, and microorganisms. Biotechnology has revolutionized agriculture by providing innovative tools to address global challenges such as food security, climate change, and resource scarcity. With the global population projected to reach 10 billion by 2050, the demand for sustainable crop production has never been more urgent. Biotechnology, particularly through genetic engineering, proteomics, and nanotechnology, has enabled scientists to develop crops with enhanced traits such as drought tolerance, disease resistance, and improved nutritional quality.  Over the years, biotechnology has found its way to several fields, including medicine, agriculture, genetic engineering etc. In this article, the application of biotechnology in agriculture and its role will be discussed briefly. 

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49

Matolay, Réka. "The discursive battlefield of agricultural biotechnology." Társadalomkutatás 31, no. 4 (December 2013): 424–42. http://dx.doi.org/10.1556/tarskut.31.2013.4.8.

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50

Kershen, Drew L. "Legal Liability Issues in Agricultural Biotechnology." Crop Science 44, no. 2 (2004): 456. http://dx.doi.org/10.2135/cropsci2004.0456.

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