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Thematische Bibliographien / Agricultural innovations / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Agricultural innovations“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 25. Juli 2025

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1

Gouthon, Morrisson, Mori W. Gouroubera, Clarisse Tama-Imorou, and Ismail Moumouni-Moussa. "Role of Agricultural Policies in Promoting Digital Co-innovation in Benin’s Agricultural Sector." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 12 (2024): 394–412. https://doi.org/10.9734/ajaees/2024/v42i122665.

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Aims: Agricultural policies play a pivotal role in shaping innovation processes within the agricultural sector. This paper analyzes how these policies actively foster digital co-innovation in Benin agriculture. Methodology: We employed a mixed-methods approach, combining a systematic review based on the PRISMA-RR method—which involved screening over 100 documents to retrieve relevant data—with 48 key informant interviews and case studies involving 32 participants. Results: The results indicate that agricultural policies not only promote stakeholder inclusion but also facilitate collaboration a

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Puspahaty, Novita, Dian Indira, Wahya, and Susi Machdalena. "The Impact of the Use of Agricultural Technology on Lexical Innovation in Rice Field Agriculture." Theory and Practice in Language Studies 14, no. 7 (2024): 2097–109. http://dx.doi.org/10.17507/tpls.1407.17.

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This study explores the dynamic nature of lexical innovation and the impact of agricultural technology developments that occur in agriculture in the Bekasi Regency. The influx of modern agricultural equipment has shifted the traditional farming system. The linguistic landscape of Bekasi Regency has also been adjusted to the occurrence of lexical innovations in the rice field agricultural sector. This study used an ethnolinguistic approach. Data are obtained through observation and interviews and then presented descriptively based on field conditions and relevant lexical innovation theories. Th

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Sumberg, James. "Constraints to the Adoption of Agricultural Innovations." Outlook on Agriculture 34, no. 1 (2005): 7–10. http://dx.doi.org/10.5367/0000000053295141.

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This paper argues that much of the discussion about constraints to the adoption of agricultural innovations is muddled because the distinction between variables that are endogenous to the fit between an innovation and a specified group of potential users, and those that are exogenous (that is, prerequisite conditions), is seldom made explicit during the innovation-development process. This distinction, which can emerge through a design-specification exercise, locates a much greater degree of responsibility for the eventual adoption outcome – whether positive or negative – within the innovation

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Ayisi-Nyarko, Daniel, Fallys Masambuka-kanchewa, and Bernard Obaa. "Students’ Perceptions of the Role of Various Players in Agricultural Technologies and Innovations Development." Journal of Agricultural Studies 12, no. 1 (2023): 38. http://dx.doi.org/10.5296/jas.v12i1.21458.

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Technologies and innovations have revolutionized the agricultural industry throughout time; as more technologies and innovations keep gaining prominence in the agricultural industry, there is an increasing divergence of views on their origin, creators, and meaning among scholars across the scientific fields. Students in agricultural programs emerge from different fields in the agricultural disciplines; as a result, they have different exposure and experience with different technologies and innovations. Their varied backgrounds influence how they define, explain, and conceptualize technologies

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Çukur, Tayfun. "Factors Affecting Dairy Farmers’ Application of Agricultural Innovations: A Case Study from Muğla Province." Turkish Journal of Agriculture - Food Science and Technology 4, no. 7 (2016): 611. http://dx.doi.org/10.24925/turjaf.v4i7.611-617.713.

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The main objective of this study is to determine the factors affecting the application of innovations for dairy farmers in the Milas district, Muğla province, Turkey. Data from 71 dairy farmers and the Multinominal logit model are used for this study. The dependent variable of the model is divided into three categories; “I don’t apply any agricultural innovations”, “I apply agricultural innovations only after other farmers apply and express their positive opinion” and “I apply agricultural innovations”. In conclusion of the analysis, the comparisons are done with the farmers who “do not apply

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Okopi, Solomon. "Management of Agricultural Innovations: Implications on Food Security in Nigeria." European Journal of Business and Innovation Research 10, no. 7 (2022): 15–30. http://dx.doi.org/10.37745/ejbir.2013/vol10n71530.

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The article aimed to investigate the management of agricultural innovations: implications on food security in Nigeria specifically, agricultural innovation methods, benefits of adoption, impact on agricultural productivity, management of innovations and constraint faced by farmers in adoption of innovations. The article was guided by four research questions and two hypotheses tested at p ≤.05. The study adopted a descriptive research design, using a total of 103 (51= crop production) and (52 = animal rearing) farmers selected through a proportionate sampling method from 1300 farmers in Jos Nor

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Sanga, Udita, Jineth Berrío-Martínez, and Maja Schlüter‬. "Modelling agricultural innovations as a social-ecological phenomenon." Socio-Environmental Systems Modelling 5 (August 15, 2023): 18562. http://dx.doi.org/10.18174/sesmo.18562.

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Agricultural innovations involve both social and social-ecological dynamics where outcomes emerge from interactions of innovation actors embedded within their ecological environments. Neglecting the interconnected nature of social-ecological innovations can lead to a flawed understanding and assessment of innovations. In this paper, we present an empirically informed, stylized agent-based model of agricultural innovation systems in Mali, West Africa. The study aimed to understand the emergence of food security and income inequality outcomes through two distinct model structures: top-down, aid-

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HNATKIVSKYI, Bohdan. "IDENTIFICATION OF INNOVATION AND INVESTMENT POTENTIAL OF AGRICULTURAL ENTITIES." Ukrainian Journal of Applied Economics 6, no. 3 (2021): 281–87. http://dx.doi.org/10.36887/2415-8453-2021-3-38.

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The article examines the interpretation of the concept of innovation and investment potential. It was found that scientists usually understand the essence of innovation and investment potential by studying its structure. At the same time, the following subsystems are distinguished in separate structures of innovation and investment potential, which, complementing each other, have the formed innovation and investment potential as a result. These subsystems include innovation and investment potential. It is established that the essence of innovation potential can be characterized through the com

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Aliyeva, Atije &. Garabedyan Hayk. "ANALYSIS OF INNOVATIONS IN AGRICULTURAL HOLDINGS IN BULGARIA." Journal of Management Sciences and Applications 1 (December 31, 2022): 80–88. https://doi.org/10.5281/zenodo.7883335.

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ABSTRACT The aim of this study is to perform a diagnostic of innovations on farms in Bulgaria and to identify the main outcomes of innovation management on farms. The main method used to collect information on the state of innovation on farms is a personal interview accompanied by the completion of a special questionnaire. Leading technological innovations in agricultural holdings that allow achieving a higher quality of the products produced, penetrating new markets, saving resources, as well as allowing achieving diversification of the products produced.

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Benkler, Yochai. "Commons-Based Agricultural Innovation Innovations Case Discussion: CAMBIA-BiOS." Innovations: Technology, Governance, Globalization 1, no. 4 (2006): 58–65. http://dx.doi.org/10.1162/itgg.2006.1.4.58.

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Barmuta, Karine, Elvir Akhmetshin, Rustem Shichiyakh, and Anastasia Malkhasyan. "Features of innovative activities of agricultural organizations in the conditions of macroeconomic instability." E3S Web of Conferences 462 (2023): 03027. http://dx.doi.org/10.1051/e3sconf/202346203027.

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The article argues for the necessity of boosting the innovation activities of agricultural organizations to overcome contemporary macroeconomic instability caused by the cyclicality of development in all economic agents, including those engaged in the agricultural sector. It describes the distinctive features of innovation processes in agriculture. A classification of innovations that can be implemented in agricultural enterprises is presented from a comprehensive perspective. The most effective and realistic types of innovations in the current conditions of external and internal environmental

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Veleva, Siya. "Conceptual Model for Researching the Innovation Capacity of Agricultural Producers." Annual of Univercity of architecture, civil engineering and geodesy 57, no. 2 (2024): 379–88. https://doi.org/10.71167/uaceg.2024.570209.

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The higher innovation capacity of agricultural producers ensures a greater percentage of successful innovations and a higher efficiency of their innovation activity. The implemented innovations have a positive impact on the general economic results of the farms and increase their competitiveness. The paper presents a conceptual model of the innovation capacity of agricultural producers, allowing its research and evaluation, i.e., research and assessment of the opportunities accumulated by agricultural producers to carry out innovations. Based on it, farmers will be able to analyze problems and

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Marks-Bielska, Renata, and Justyna Biłyj. "CONDITIONS FOR INTRODUCING INNOVATION ON AGRICULTURAL FARMS." Annals of the Polish Association of Agricultural and Agribusiness Economists XXV, no. 4 (2023): 297–311. http://dx.doi.org/10.5604/01.3001.0054.0940.

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Innovations are an integral element of the development of economic units, including farms. The main aim of the research was to identify and characterize the implemented innovations and methods of managing them on farms. The research was carried out on the basis of an original survey questionnaire addressed to 80 owners of farms from the Warmian-Masurian Voivodeship. The research was carried out between June and November 2020. Research results have shown that innovations in agriculture are implemented mainly for economic reasons. Important reasons for these activities are the desire to achieve

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Rudenko, Serhii, Alona Riasnianska, and Oleksandr Semenov. "Product, production, and management innovations in the system of developing the economic potential of agricultural enterprises." Ukrainian Journal of Applied Economics and Technology 8, no. 1 (2023): 213–17. http://dx.doi.org/10.36887/2415-8453-2023-1-31.

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The article examines the significance of innovations in developing the economic potential of agricultural enterprises. Realization of the existing economic potential of the enterprise requires a process of changes in its economic activity, which corresponds to the concept of innovation. The management of this process of change must be managed. Therefore, management efforts aimed at realizing economic potential are the management of innovations to achieve the economic goals of the enterprise. Economic potential is a set of dynamically changing target characteristics of the enterprise. Therefore

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Sordonova, Margarita Nikolaevna, O. Sanzhina, Elena Vanchikova, and Ol'ga Alekseevna Altaeva. "Innovative developments for agriculture in the regions of the Far Eastern Federal District: cooperation of universities and agricultural producers." Agrarian Bulletin of the 23, no. 12 (2024): 167–76. http://dx.doi.org/10.32417/1997-4868-2024-23-12-167-176.

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Abstract. For many regions of the Far East, the commercialization of scientific developments in agriculture is primarily associated with creating interest in innovative products of medium and small producers, such as Peasant Farms (PF) and Personal Subsidiary Farms (PSF), which constitute the main share of agricultural producers in the Far East. Methods of systematic and abstract analysis, synthesis, which served as a basis for application and identification of cause-and-effect relations in solving the problems of promotion of innovation development in agriculture in the region. The system of

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Marushchak, Il'ya I., Irina V. Pavlenko, and Elena V. Zelenkina. "Analytical Accounting of Innovation Activities in the Agricultural Industry." Economic Strategies 144 (December 18, 2020): 118–24. http://dx.doi.org/10.33917/es-8.174.2020.118-124.

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The authors have analyzed the legal acts regulating accountancy in the Russian Federation and concluded that they contain no definitions, classification or descriptions of innovations, which makes it problematic to put the corresponding provisions of State programs into practice. The authors suggest singling out “expenditure on innovation” as a separate object of accounting and define it as expenditure for the purpose of improving the quality of production, works and service as well as improving the organizational and management system. This new level of quality can be measured by means of the

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Korniyenko, Ganna. "Agricultural innovations as a factor in the formation of national agribusiness." Law and innovations, no. 3 (31) (October 2, 2020): 18–23. http://dx.doi.org/10.37772/2518-1718-2020-3(31)-3.

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Problem setting. Agrobusiness in Ukraine is one of the stimulus of stable economic functioning, social status, state’s food safety. Its sustainable development depends on various factors including in particular the introduction of innovations into the economic sphere of a specific agricultural producer. Latest research analysis. Economists and lawyers research the issues of agricultural innovations. We can outstand the scientific works by Kot O., Larina S., Oliynyk О., Mazurenko O., Semchyk V. These works consider agricultural innovations as an economic phenomenon without taking into account t

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Mahmudova, Lala Fagail, Kamala Vagif Azizova, Elnara Shamsi Mammadova, and Samira Rasim Seyidova. "THE ROLE OF INNOVATIONS IN IMPROVING LABOR PRODUCTIVITY IN AGRICULTURAL ENTERPRISES." Academy Review 2, no. 63 (2025): 288–300. https://doi.org/10.32342/3041-2137-2025-2-63-19.

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The agricultural sector is one of the most important sectors of the national economy, as its efficiency can determine the overall state of the country’s economy and has a decisive impact on food supply levels and the well-being of the population. Therefore, studying ways to increase labor productivity in agricultural enterprises is particularly important. It determines the pace of expanded reproduction in these enterprises and the full satisfaction of the population’s demand for agricultural products. This is especially relevant in the context of strengthening the country’s food security and p

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Leitgeb, Friedrich, Fernando R. Funes-Monzote, Susanne Kummer, and Christian R. Vogl. "Contribution of farmers' experiments and innovations to Cuba's agricultural innovation system." Renewable Agriculture and Food Systems 26, no. 4 (2011): 354–67. http://dx.doi.org/10.1017/s1742170511000251.

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AbstractInnovations are the driving force for agricultural development under present diverse situations of uncertainty. The innovation system perspective acknowledges the contributions made by all stakeholders involved in knowledge development, dissemination and appropriation. According to the specific agricultural production system, farmers adopt innovations, modify them or innovate on their own. This paper examines the role of farmers' experiments and innovations in Cuba's agricultural innovation system (AIS), identifies knowledge exchange encounters and describes some strategies implemented

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Faisal, F., Marlina Mustafa, and Yunus Yunus. "A Review of Technology Innovation in Increasing Rice Production." Agrotech Journal 4, no. 2 (2019): 75–82. http://dx.doi.org/10.31327/atj.v4i2.1095.

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Rice is the main commodity in Indonesia so it needs to be supported by technological innovation in the context of increasing production. Currently, the Agricultural Research and Development Agency has created technological innovations to increase rice production because it is necessary to disseminate information on technological innovations so that all users can know and take advantage of these innovations. The purpose of writing this paper is to provide information and an overview of some of the current agricultural technological innovations in Indonesia that contribute to increasing rice pro

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Abdassalam, Ali, Ali Mahmoud, Ahmed Abd, and Mohamoud Ali. "Conceptual framework of agricultural innovation policy in African countries." Ekonomija: teorija i praksa 13, no. 2 (2020): 55–74. http://dx.doi.org/10.5937/etp2002055m.

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The aim of the paper is to present a conceptual framework from which to develop an appropriate innovation policy in African countries. Particular emphasis is placed on agricultural innovation, their role in stimulating agribusiness and the overall development of the African continent. Increasing food production and bioenergy, improving agricultural economics, African farmers' incomes, reducing poverty and adapting to climate change are challenges that can be addressed or mitigated by innovations in the agricultural sector. Africa's agriculture is a highly unproductive sector as a result of lac

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Zickafoose, Alexis, Peng Lu, and Mathew Baker. "Forecasting Food Innovations with a Delphi Study." Foods 11, no. 22 (2022): 3723. http://dx.doi.org/10.3390/foods11223723.

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Food innovations can create novel nutritious food, improve agricultural sustainability, and increase the agri-food industry’s market profits. Our study proposes a consensus definition of food innovations and forecasts food innovations that will be available to consumers in the next five years by using a Delphi study. Thirteen experts aged 35 to 85 from the US and the UK researching or working in agriculture and nutrition, public health, the agri-food industry, or food policy participated in three rounds of this Delphi study. The experts were chosen using the snowball sampling method. This stud

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Mahama, Smith Wayo, Jacob Ibrahim Abudu, Agape Kanyiri Damwah, and Ebenezer Tawiah Arhin. "Influence of Communication on Smallholder Farmers’ Adoption of Agriculture Innovations in Damongo of the Savannah Region of Ghana." African Journal of Empirical Research 5, no. 4 (2024): 1278–95. http://dx.doi.org/10.51867/ajernet.5.4.105.

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Farmers continue to adopt varied innovations as a way of helping them improve their food security. This study assessed communication factors affecting the adoption of agricultural innovations among farmers in Damongo in the Savannah region. The study relied on Rogers' Diffusion of Innovation theory. The study employed a descriptive cross sectional study design. The study was targeted at smallholder farmers within the study area. Simple random sampling technique was applied to obtain eligible participants of 272 from a study population of 850. A structured questionnaire was used to gather the d

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Hidayati, Filya Fitri, Rahmat Syahni, Irfan Suliansyah, and Hery Bachrizal Tanjung. "Adoption Of Agricultural Technology Innovation In Indonesia: Challenges And Alternative Solutions." AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 12, no. 1 (2025): 329–48. https://doi.org/10.37676/agritepa.v12i1.8646.

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Purpose: The adoption of agricultural innovations in Indonesia faces numerous challenges. However, with appropriate approaches, there is significant potential to improve both productivity and the welfare of farmers. This paper aims to analyze the key determinants influencing farmers’ acceptance of new technologies or innovations, as well as the factors that may accelerate their adoption. Methodology: This study employs a literature review approach, analyzing various sources including academic journals, reports, and statistical data related to innovation adoption theories and farmers' behaviora

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Тubalov, Alexey. "SWOT analysis of ways to introduce innovations into agricultural production practices as a prerequisite for searching for promising areas in the field of agroforestry in the Russian Federation." Hungarian Geographical Bulletin 74, no. 2 (2025): 177–93. https://doi.org/10.15201/hungeobull.74.2.4.

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This review aims to collect, analyse and systematize materials on ways to introduce innovations into agricultural production practices. Knowledge and understanding of the features of the mechanisms for introducing innovations allow us to evaluate agroforestry research in terms of its completeness. The basis of the research methodology is the methodological techniques of SWOT analysis. The result of the research is: the establishment of the main ways of introducing innovations into the practice of agricultural production; identifying the strengths and weaknesses inherent in these mechanisms; an

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Szabo, Ľuboslav, Patrik Richnák, and Klaudia Gubová. "New dimension of logistics innovations development in agricultural enterprises in Slovakia." Agricultural Economics (Zemědělská ekonomika) 67, No. 4 (2021): 136–43. http://dx.doi.org/10.17221/444/2020-agricecon.

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The research article's primary aim was to provide a comprehensive and systematic view of a new dimension of logistics in the form of logistics innovations in agricultural enterprises in Slovakia. The intention thereof was to define and then analyse selected logistics innovations in agricultural enterprises. The research object was formed by 95 agricultural enterprises in Slovakia. A questionnaire was used as the research instrument. MS Excel and IBM SPSS Statistics 20 were used to process the data in the questionnaire. The univariate descriptive statistics and multivariate descriptive statisti

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Gonet, Danuta. "THE INNOVATIVENESS OF MEMBERS OF AGRICULTURAL PRODUCER GROUPS – ON SELECTED EXAMPLES." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 3 (2017): 58–63. http://dx.doi.org/10.5604/01.3001.0010.3216.

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The article presents the issue of innovation in the members of two producer groups (X producers of geese and ducks and Y producers of pigs) in relation to the farms. The source of the material was an interview questionnaire carried out in 2015. The research used a descriptive and comparative method. Farmers of the characterized groups ran farms where animal production was dominant, and therefore the innovations they implemented mostly involved animal production. More than half of respondents in this department increased animal stock. The most important vehicle for innovation for farmers was WO

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Kimani, Sarah. "The Role of Agricultural Innovation in Enhancing Food Security in Sub-Saharan Africa." International Journal of Developing Country Studies 6, no. 1 (2024): 58–73. http://dx.doi.org/10.47941/ijdcs.2164.

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Purpose: The general objective of the study was to investigate the role of agricultural innovation in enhancing food security in Sub Saharan Africa. Methodology: The study adopted a desktop research methodology. Desk research refers to secondary data or that which can be collected without fieldwork. Desk research is basically involved in collecting data from existing resources hence it is often considered a low cost technique as compared to field research, as the main cost is involved in executive’s time, telephone charges and directories. Thus, the study relied on already published studies, r

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Sterly, Simone, and Susan Fowler. "Impact pathways for agricultural innovations." EuroChoices 17, no. 1 (2018): 26–27. http://dx.doi.org/10.1111/1746-692x.12183.

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Feder, Gershon, and Dina L. Umali. "The adoption of agricultural innovations." Technological Forecasting and Social Change 43, no. 3-4 (1993): 215–39. http://dx.doi.org/10.1016/0040-1625(93)90053-a.

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Jordan, Nicholas R., David J. Mulla, Carissa Slotterback, Bryan Runck, and Carol Hays. "Multifunctional agricultural watersheds for climate adaptation in Midwest USA: commentary." Renewable Agriculture and Food Systems 33, no. 3 (2017): 292–96. http://dx.doi.org/10.1017/s1742170517000655.

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AbstractMeeting the societal demand for food, bioproducts and water under climate change is likely to greatly challenge the maize-soybean agriculture of the Midwest USA, which is a globally significant resource. New agricultural systems are needed that can meet this challenge. Innovations in water management engineering and cropping system diversification may provide a way forward, enabling transformation to highly multifunctional agricultural watersheds that expand both agricultural production and water-related services to society, and which provide scalable units of climate adaptation in agr

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Mesa, Manzano Rafael, and Javier Esparcia. "Theoretical framework and methods for the analysis of the adoption-diffusion of innovations in agriculture: a bibliometric review." Boletín de la Asociación de Geógrafos Españoles 96 (February 28, 2023): 1–64. https://doi.org/10.21138/bage.3336.

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Abstract The adoption and diffusion of innovations are essential for both the development of production processes and the improvement of agricultural environmental sustainability, at any stage of the value chain. In recent years, social scientists have studied the diffusion and adoption of agricultural innovations from different approaches, such as innovation diffusion theory, behavioral models, econometric models, social capital and social network analysis, among others. In this study we analyze the scientific literature through a bibliometric analysis based on co-citation networks, to explor

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VYTVYTSKA, Olga. "INNOVATIVE PROCESSES IN STIMULATING THE DEVELOPMENT OF AGRICULTURAL ENTERPRISES." Ukrainian Journal of Applied Economics 5, no. 3 (2020): 275–81. http://dx.doi.org/10.36887/2415-8453-2020-3-29.

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Introduction. The concentration of agricultural enterprises on the implementation of innovations allows them to adapt to modern environmental conditions and stay on the market for a long time. Innovative solutions in the agri-food sector can help increase food production efficiency. Such technologies can help reduce production costs, increase yields and added value. Today, there is an urgent need to address issues related to stimulating the development of agricultural enterprises, as well as to analyze innovation processes and identify factors that negatively affect the innovation climate in t

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Zambon, Ilaria, Massimo Cecchini, Enrico Maria Mosconi, and Andrea Colantoni. "Revolutionizing Towards Sustainable Agricultural Systems: The Role of Energy." Energies 12, no. 19 (2019): 3659. http://dx.doi.org/10.3390/en12193659.

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Innovations play a significant role in the primary sector (i.e., agriculture, fisheries and forestry), ensuring a greater performance towards bioeconomy and sustainability. Innovation is being progressively applied to examining the organization of joint technological, social, and institutional modernizations in the primary sector. Exploring the governance of actor relations, potential policies, and support structures is crucial in the phase of innovation, e.g., during research activities, often applied at the national or sectorial scale. However, when opposing normative guidelines for alternat

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Kaya, Ender, and Zeki Bayramoğlu. "Analysis of Factors Affecting the Innovation Level of Agricultural Operators." Turkish Journal of Agriculture - Food Science and Technology 12, no. 2 (2024): 186–91. http://dx.doi.org/10.24925/turjaf.v12i2.186-191.6686.

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In this research, it is aimed to determine the factors affecting the innovation level of agricultural enterprises. Konya province was chosen as the research area because it is one of the important agricultural production centres in Türkiye. Stratified random sampling method was used within the scope of the study. A total of 268 agricultural enterprise owners were interviewed face to face and survey data were compiled. Multiple regression model was applied in the analysis of the factors affecting the perception of innovations by the operator. In this research, considering the characteristics of

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Korotchenia, Valerii Mikhailovich. "IDENTIFYING STRATEGIC INNOVATIONS FOR THE DEVELOPMENT OF RUSSIAN AGRICULTURE." Экономика сельского хозяйства России, no. 2 (February 1, 2025): 2–9. https://doi.org/10.32651/252-2.

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The article searches for strategic innovations for the development of Russian agriculture (crop production). For this purpose, the concept of strategic innovations and the methodology of their selection are preliminarily developed. The concept of strategic innovation is based on the ability of a particular radical innovation to lead to significant changes in production technologies in the industry in question. The methodology of selecting strategic innovations includes: 1) the economic principle according to which a strategic innovation should lead to a decrease in production costs (for all cr

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Tchuenga, Gaitan Thierry Seutchueng, Mesmin Tchindjang, Precillia Ijang Tata Ngome, Ann Degrande, Simon Djakba Basga, and Frédéric Saha. "Agricultural Innovations and Adaptations to Climate Change in the Northern Cameroon Region." Sustainability 16, no. 22 (2024): 10096. http://dx.doi.org/10.3390/su162210096.

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Adaptation to climate change has remained a major socio-ecological issue in the Northern Region of Cameroon since 1973. Presently, this region is subject to the severe chaos of drought, floods, and ecosystem degradation, causing harm and disrupting climatic patterns. Climate change results in the drying of surface water and crops, threatening food security and the well-being of households. It has a serious impact on the entire agricultural production system at global scale. Here, it is suggested that successive adjustments to deeper systemic and transformational adaptations through efforts fro

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Asif, Mohammad. "Environmental Efficiency of Enterprises: Trends, Strategy, Innovations." Energies 16, no. 6 (2023): 2683. http://dx.doi.org/10.3390/en16062683.

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This study examines the impact of green process innovation (GPI), green entrepreneurial orientation (GPO), and proactive sustainable strategy (PSS) on environmental performance (EP). Data were collected from 294 Indian agriculture technology firms. Structural equation modeling (SEM) was used to analyze the data using Lisrel 8.80. This study aimed to analyze how green entrepreneurial orientation, sustainability strategies, and green process innovation improve the environmental performance of agricultural technology firms. The results show that green process innovation, sustainability strategy,

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Veleva, Siya. "Research of the Innovation Capacity of Agricultural Producers." Strategies for Policy in Science and Education-Strategii na Obrazovatelnata i Nauchnata Politika 31, no. 6s (2023): 138–50. http://dx.doi.org/10.53656/str2023-6s-12-res.

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Bulgarian agriculture lags behind global trends in innovation activity. This is largely due to the fact that it is carried out by predominantly small owners (farmers), who usually do not have a good opportunity to introduce innovations or they underestimate their importance. The results are reduced operational efficiency and problematic development sustainability. Given this, the purpose of this publication is to briefly present the results of a study of the innovation capacity of a sample of Bulgarian farmers, as a condition for the activation of innovations. Such research has not yet been do

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Lambrecht, Evelien, Maarten Crivits, Ludwig Lauwers, and Xavier Gellynck. "Identifying key network characteristics for agricultural innovation: A multisectoral case study approach." Outlook on Agriculture 47, no. 1 (2018): 19–26. http://dx.doi.org/10.1177/0030727018760604.

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This article identified network characteristics critical for successful agricutural innovations within networks, or a set of interrelated organizations aiming at knowledge exchange for innovations. To explore key success factors, the research questioned how networks cope with innovation characteristics and combined network characteristics with four innovation characteristics in four agricultural sub-sectors. Data were collected from in-depth interviews with farmers and network coordinators and from focus group discussions with farmers active in Flanders, the northern part of Belgium. Factors p

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Khalatur, Oleksandr. "Economic content of innovations and the principles of their implementation in agricultural enterprises." University Economic Bulletin, no. 42 (June 19, 2019): 22–29. http://dx.doi.org/10.31470/2306-546x-2019-42-22-29.

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Subject of research is the economic content of innovation in agriculture. Purpose of the study is to consider the economic essence of innovation, outline the problems of the development of innovative activities of agricultural enterprises. Methods of research. The article uses a set of scientific methods of scientific research. The following research methods were used to write the article: logical generalization - to assess trends in the formation of the economic content of innovations in agricultural enterprises, as well as in the formation of a mechanism for managing the innovative process o

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Radchenko, Oksana, Liudmyla Tkach, and Olena Dendebera. "State regulation and support agrarian innovations in Ukraine." Ekonomika APK 313, no. 11 (2020): 119–36. http://dx.doi.org/10.32317/2221-1055.202011119.

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The purpose of the article is to carry out a scientific generalization of the state of agricultural innovations and their state regulation in Ukraine on the example of scientific institutions. Research methods. The methodological basis of the research is the systemic method. A monographic method was used - for examining scientific publications of researchers on the problems of agricultural innovations and their state regulation; empirical, systemic and comparative analysis and synthesis, graphic methods - to assess the current state of science financing; statistical method - to assess the degr

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Tetiana Mulyk and Yaroslavna Mulyk. "INNOVATIONS IN THE AGRICULTURAL BUSINESS: PROBLEMS AND PROSPECTS IN UKRAINE." International Journal of Innovative Technologies in Economy, no. 1(28) (March 31, 2020): 9–18. http://dx.doi.org/10.31435/rsglobal_ijite/31032020/6959.

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   The main purpose of the research is to determine the role of innovation of agrarian enterprises for their effective management, as well as analysis of the internal and external environment of innovation activity of agrarian enterprises, their threats and opportunities with the help of SWOT-analysis. The systematization of literary sources and approaches to innovative activity of agrarian enterprises made it possible to generalize that the fundamental questions related to the interpretation of the essence of innovations, innovation activity and innovative processes of enter

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Yuni Artanti, Tri. "ADOPTION AND DIFFUSION OF AGRICULTURAL TECHNOLOGICAL INNOVATIONS GOVERNMENT PROGRAM FIELD SCHOOL INTEGRATED PARTICIPATORY DEVELOPMENT MANAGEMENT OF IRRIGATION PROGRAM (IPDMIP)." Jurnal Impresi Indonesia 2, no. 12 (2024): 1189–204. http://dx.doi.org/10.58344/jii.v2i12.4411.

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This research details efforts to analyze the adoption and diffusion of agricultural technology innovations through the Integrated Participatory Development Management of Irrigation Program (IPDMIP) Field School Program in Kedungreja District, Cilacap Regency. In the background, the urgency of agriculture as the primary sector in development is illustrated, with technology adoption being the key to increasing productivity and farmer welfare. The IPDMIP program emphasizes the involvement of farmers in irrigation management and implementing modern technology to optimize agricultural yields. Howev

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Kondrat, Oleksandr. "FEATURES OF THE APPLICATION OF INNOVATIVE TOOLS IN THE MANAGEMENT OF ENTERPRISES IN THE AGRICULTURAL SECTOR OF THE ECONOMY." Socio-economic relations in the digital society 2, no. 56 (2025): 61–74. https://doi.org/10.55643/ser.2.56.2025.604.

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The agricultural sector requires innovative management approaches to ensure competitiveness and sustainable development amid rising global food demand, resource constraints, and climate change. This paper analyzes the specific features of agricultural innovation management tools, focusing on three categories: digital technologies (such as precision farming systems and other AgriTech applications), financial instruments (including index-based crop insurance and fintech solutions), and organizational innovations (like clustering and modern cooperatives). The overarching goal is to evaluate how t

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TARAN, Nataliia, and Olha HIRZHEVA. "MODERN DIRECTIONS OF ENSURING THE COMPETITIVENESS OF AGRICULTURAL PRODUCTS OF UKRAINE." Ukrainian Journal of Applied Economics 5, no. 2 (2020): 243–50. http://dx.doi.org/10.36887/2415-8453-2020-2-29.

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Introduction. The competitiveness of agricultural enterprises largely depends on the pace of innovation in all areas of activity, i.e. the introduction of new, advanced high-performance machinery and equipment, advanced technologies and production methods. Limited resources constrain the possibility of innovation and places excessive demands on the definition of strategic objectives of innovative development in terms of the real market situation and the financial condition of the enterprise. The purpose. The purpose of the article is to analyze the current state of innovation in the agricultur

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Farida, Farida. "HUMAN RESOURCE MANAGEMENT INNOVATION IN INCREASING AGRICULTURAL PRODUCTIVITY." Tekmapro 18, no. 2 (2023): 71–82. http://dx.doi.org/10.33005/tekmapro.v18i2.340.

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Agriculture as a strategic sector requires an innovative management approach to face global challenges in meeting increasing food needs. This research aims to investigate and analyze the implementation of human resource management (HR) innovation in the agricultural sector with a focus on increasing agricultural productivity. This research uses a qualitative approach with descriptive methods. The research results show that the implementation of Human Resources (HR) management innovations in the agricultural sector has a positive impact on production results and farmer welfare. Steps such as co

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Dimitrijević, Miloš, Milica Vujičić, and Lela Ristić. "Innovative approaches to agricultural development." Megatrend revija 19, no. 3 (2022): 183–98. http://dx.doi.org/10.5937/megrev2203183d.

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Contemporary approaches and adoption of innovations in agriculture are very important drivers of productivity growth and achieving sustainable development of agricultural sector. At the same time, numerous internal and external factors additionally impose the need to introduce innovative approaches to agricultural production, which requires development models based on knowledge, quality standards, information and communication technologies, and other innovations acceptable in economic, environmental and wider social context. In this paper, a detailed analysis of the most current contemporary a

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Girzheva, Olga. "MARKETING AND COMMERCIAL INNOVATIONS IN THE SYSTEM OF SALES MANAGEMENT OF AGRICULTURAL ENTERPRISES." sj-economics scientific journal 47, no. 4 (2022): 16–29. http://dx.doi.org/10.58246/sjeconomics.v47i4.585.

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The article reveals the role of innovations in the system of sales management and substantiates the need for their management. The state of innovation activity in Ukraine is analyzed. The main factors that significantly influenced the decision of enterprises to develop and implement innovative projects or hindered the implementation of innovative activities are indicated. It is emphasized that the activity of creating and implementing marketing innovations affects the productivity of the enterprise, and its ability to enter new national and foreign markets. The study substantiates the criteria

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Németh, Szabolcs. "The R&D and innovation activity of agribusiness enterprises in Hajdú-Bihar County." Acta Agraria Debreceniensis, no. 53 (May 6, 2013): 67–71. http://dx.doi.org/10.34101/actaagrar/53/2130.

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Economic changes have significantly accelarated in the 21th century. In this turbulent market environment enterprises are forced to adapt continously as they must be flexible in order to meet changing market needs. To achieve flexibility companies require innovation. The economic relevance of innovations is significant in every market sector and agriculture is no exception. Re-dynamizing agricultural innovations is a possibility for the outburst of the Hungarian agriculture. Agricultural enterprises have to face competitors as well and they should give priority to efficiency, sustainability an

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