Thematische Bibliographien / Agrifood marketing

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Auswahl der wissenschaftlichen Literatur zum Thema „Agrifood marketing“

Autor: Grafiati

Veröffentlicht am 7. September 2021

Zuletzt aktualisiert am 29. Juli 2025

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Zeitschriftenartikel zum Thema "Agrifood marketing"

Kasturiratne, Dulekha, and Sofia Daskou. "Relationship Marketing in the Agrifood Industry." Journal of International Food & Agribusiness Marketing 36, no. 1 (2024): 1–2. http://dx.doi.org/10.1080/08974438.2024.2308440.

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Hendrikse, George, and Jos Bijman. "Ownership Structure in Agrifood Chains: The Marketing Cooperative." American Journal of Agricultural Economics 84, no. 1 (2002): 104–19. http://dx.doi.org/10.1111/1467-8276.00246.

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Nováková, Kamila, Raúl Compés López, and José María García Álvarez-Coque. "Ethical certification in the Spanish agrifood industry: An alternative paradigm?" Society and Economy 38, no. 3 (2016): 399–411. http://dx.doi.org/10.1556/204.2016.38.3.8.

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The agrifood sector belongs to traditional industries often supported by the national governments. The quality of the output is directly related to human health and, therefore, several initiatives within the EU have been introduced. These initiatives support the consciousness of the broad public, including the individual agrifood businesses. Besides the marketing standards, geographical indications and organic farming, there are also national and private certification schemes. All these tendencies aim to promote the socio-ethical principles of the business to support the non-monetary issues re

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Mitskevich, S. "Promising directions for the development of an export-oriented system of marketing promotion of agrifood products based on an integrated approach." Agrarian Economics, no. 3 (April 1, 2023): 23–37. http://dx.doi.org/10.29235/1818-9806-2023-3-23-37.

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Methodological approaches to the organization of an export-oriented marketing system for the promotion of agricultural products and food were presented in this article; features of the development and implementation of a communication policy based on a unified annual work program to support the export promotion of agrifood products was considered; an integrated information and consulting system to support export promotion, as a tool for ensuring the interaction of participants in the agrifood market in the implementation of export activities, was proposed.

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Rastorgouev, P. V., and I. G. Pochtovaya. "Regulation of the quality of agricultural and food products in the EU." Agrarian Economics, no. 8 (September 1, 2023): 87–96. http://dx.doi.org/10.29235/1818-9806-2023-8-87-96.

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The features of the European practice of normative regulation of the quality of agrifood products by the marketing standards are determined. EU geographical indications system as a tool for quality regulation are disclosed.

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Kazmir, Lyubomyr. "Modern development paradigms of regional agrifood systems." Regional Economy, no. 4(94) (2019): 94–103. http://dx.doi.org/10.36818/1562-0905-2019-4-8.

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Increasing demand for food products, globalization of markets, trade liberalization, technological changes in the methods of production and storage of food products require the deepening of research of the theoretical and methodological foundations of the development of agrifood systems at different levels. Taking into account the clearly expressed regional heterogeneity of development of agrifood sector of Ukrainian economy, as well as increasing role and importance of regional level of management in the modern economy, the characteristic features of agriindustrial, territorial and hybrid par

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Mutonyi, Sarah, Karin Beukel, and Carsten Nico Hjortsø. "Relational factors and performance of agrifood chains in Kenya." Industrial Marketing Management 74 (October 2018): 175–86. http://dx.doi.org/10.1016/j.indmarman.2018.03.004.

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Rosa, Franco, and Giovanni Galizzi. "The Agrifood System in Italy." Journal of International Food & Agribusiness Marketing 5, no. 3-4 (1994): 55–81. http://dx.doi.org/10.1300/j047v05n03_04.

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Nugzar, Todua. "Features of the Application of Marketing in Georgia's Agrifood Business." Student Research and Projects (ISSN 2587-4705) 1 (August 6, 2017): 86–93. https://doi.org/10.5281/zenodo.1134939.

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The paper studies the situations of Georgia’s Agrifood Business, analyzed the main indicators of production and exports - imports of agro-food . There is shown, that in order to facilitate agribusiness in Georgia, the most important local and international projects are being implemented, however, the industry is developing slowly. The local market is full of low quality and unclear origin food products, which hampers the sustainable development of the country. To solve the problems in the Agribusiness in the work is considered to the application of modern marketing methods. Based on the

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Pato, Maria Lúcia. "Short food supply chains – a growing movement. The case study of the Viseu Dão Lafões Region." Open Agriculture 5, no. 1 (2020): 806–16. http://dx.doi.org/10.1515/opag-2020-0077.

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AbstractIn spite of the increasing attention being paid to short food supply chains (SFSCs), research in the area is still scarce, particularly in Portugal. Thus, based on a case study in Viseu Dão Lafões Region (VDLR), we intend to identify and discuss (emphasizing potentialities and constraints) the movement of SFSCs in the region. This case study is based on document analysis and interviews with agrifood baskets’ promotors. On the one hand, the results show the wide variety of SFSCs that exist in the region and the emergence of new forms of SFSCs like the agrifood baskets. On the other hand

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Dissertationen zum Thema "Agrifood marketing"

Jano, Pilar Alejandra. "Quality Incentives and the Development of High-value Agrifood Markets: Ecuador's Cacao Marketing Chain." Thesis, Virginia Tech, 2007. http://hdl.handle.net/10919/33483.

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This thesis explores constraints to the development of markets for high quality cacao in Ecuador. It focuses on the role of market level constraints, particularly the transmission of quality incentives along the marketing chain and their effects on farmersâ incentives to invest in quality production. Chapter 1 introduces the reader to the problem, demonstrating that Ecuadorian farmers are not responding to international incentives to produce high quality cacao, and outlines the objectives, hypotheses, and structure of the thesis. Chapter 2 provides background to the market, detailing Ecuador

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Lima, Sílvia Maria Canavilhas Biscaia. "Como comer de forma saudável com cozinha tradicional alentejana: um projeto de educação para adultos." Master's thesis, Universidade de Évora, 2016. http://hdl.handle.net/10174/18355.

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No âmbito do Projeto Europeu Food-Med, desenvolveu-se um Trabalho de Projeto de mestrado para formação de adultos em alimentação saudável com base na Cozinha Tradicional Alentejana. Objetivos Gerais: Desenho de uma ação de formação para adultos residentes em zonas urbanas em alimentação saudável com base na cozinha tradicional alentejana. Com a formação pretende-se que os participantes possam adquirir os conhecimentos e incentivos necessários ao desenvolvimento de um estilo de vida saudável, bem como a uma melhor gestão da sua alimentação diária. Metodologia: Elaboração de um módulo de formaçã

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FORLEO, GIANROBERTO. "Digital AgriFood – Conversazioni online e Big Data per lo sviluppo della comunicazione strategica e progettuale del sistema produttivo marchigiano. Abstract." Doctoral thesis, Urbino, 2023. https://hdl.handle.net/11576/2710331.

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Bücher zum Thema "Agrifood marketing"

Westlake, Michael John. Addressing marketing and processing constraints that inhibit agrifood exports: A guide for policy analysts and planners. Food and Agirculture Organization of the United Nations, 2005.

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Addressing Marketing And Processing Constraints That Inhibit Agrifood Exports: A Guide for Policy Analysis And Planners. Food & Agriculture Org, 2006.

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Buchteile zum Thema "Agrifood marketing"

Tzitzira, Matinio, Dimitris Aidonis, Aggeliki Konstantoglou, Dimitris Folinas, and Thomas Fotiadis. "Consideration of Consumer Behaviour on Environmental Labelled Agrifood Products." In Strategic Innovative Marketing. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16099-9_5.

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Aivazidou, Eirini, Naoum Tsolakis, Dimitrios P. Vlachos, and Eleftherios Iakovou. "Water Footprint Mitigation Strategies for Agrifood Products: The Application of System Dynamics in Green Marketing." In Strategic Innovative Marketing. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-33865-1_35.

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Trivellas, Panagiotis, Panagiotis Reklitis, Catherine Marinagi, and Giannis T. Tsoulfas. "Examining Gaps in Business and Logistics Skills and Their Performance Implications in the Agrifood Supply Chain in Greece." In Strategic Innovative Marketing and Tourism. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-12453-3_23.

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Diao, Xinshen, Thomas Reardon, Adam Kennedy, et al. "The Future of Small Farms: Innovations for Inclusive Transformation." In Science and Innovations for Food Systems Transformation. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_10.

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AbstractThe number of people living in rural areas of low and middle-income countries is projected to increase in the coming decades. It is in the rural areas of these countries where a large majority of the world’s extreme poor reside. The livelihoods of two to three billion rural people depend on small farms. These small farms are responsible for the production and supply of a large portion of the calories feeding low- and middle-income countries. Small farms are also preservers of crops and associated biodiversity and with the right incentives can contribute to land stewardship. Small farms

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Ladaru, Georgiana-Raluca. "Approaches on Trends, Constraints, and Transformations of Romanian Organic Agrifood Market." In Advances in Human Resources Management and Organizational Development. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-2965-1.ch007.

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In current economies, the organic agrifood markets have started to gain more proactive dimensions by volume, revenue, and demand. Analysing the trends, constraints, and transformations of Romanian organic agrifood market represents an actual research subject, which should be understood as a growing part of agricultural economics and marketing research. Starting from the general assumption that organic agrifood market represents a share of one percent and growing, the main aim of this chapter is to reveal the primary transformation and constraints from a multiperspective approach.

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Rosa, Franco, and Giovanni Galizzi. "The Agrifood System in Italy:Structural Adjustments to Face the Internationalization of the Food Industry." In Food and Agribusiness Marketing in Europe. CRC Press, 2017. http://dx.doi.org/10.1201/9780203755679-4.

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Konferenzberichte zum Thema "Agrifood marketing"

Bottoni, Maria Paola Francesca. "ASSESSING TRANSITIONS TO SUSTAINABLE AGRIFOOD SYSTEMS: A LEGAL PROSPECTIVE." In 11th SWS International Scientific Conferences on SOCIAL SCIENCES - ISCSS 2024. SGEM WORLD SCIENCE, 2024. https://doi.org/10.35603/sws.iscss.2024/vs02/02.

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The global food system faces environmental, social and legal challenges. Primary production has become increasingly dependent on external inputs from industrial companies, which contribute to the rising cost of nutritious food and decreasing the income of producers, particularly the producers in primary production. Adopting alternative models of short food supply chains can reduces those negative effects and moves the agri-food supply chain towards some Agenda 2030 sustainable developments goals and aims of European Strategies in the agrifood field. The present paper analyses the benefits of a

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Bacal, Petru, Lunita Sterpu, and Prascovia Urman. "Impactul activitatilor economice asupra aerului atmosferic în R.D. Centru." In Impactul antropic asupra calitatii mediului. Institute of Ecology and Geography, Republic of Moldova, 2019. http://dx.doi.org/10.53380/9789975330800.27.

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In the present study is carried out a comprehensive branch and spatial analysis of the stationary emission sources in the Central Development Region of the Republic of Moldova. In the branch structure of emissions from stationary sources prevails energetics, building industry, agrifood sector and marketing fuel stations, The following positions are occupied by transport companies and by wood processing enterprises, who records a significant increase.

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Jannah, Asmanur, Sari Anggarawati, Sunardi Sunardi, and Isnain Turuy. "Performance of Nutmeg (Myristica fragrans) Post Harvest and Marketing in East Halmahera Regency." In International Conference on Tropical Agrifood, Feed and Fuel (ICTAFF 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220102.012.

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