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Thematische Bibliographien / Amino acids in animal nutrition / Dissertationen

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Dissertationen zum Thema „Amino acids in animal nutrition“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 29. Juli 2024

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1

Nili, Nafisseh. "Limitations to amino acid biosynthesis de novo in ruminal strains of Prevotella and Butyrivibrio." Title page, contents and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phn712.pdf.

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Bibliography: leaves 226-261. Investigates nitrogen utilization in some species of rumen bacteria with the object of understanding the role of ammonia versus exogenous amino acids in relation to microbial growth.

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2

Zhang, Yongfang. "Amino acid metabolism and requirement in teleost during their early life stages and implications in fish formulated diets." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1199374737.

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3

Hess, Bret William. "Increasing postruminal amino acid supply to cattle consuming forages /." free to MU campus, to others for purchase, 1996. http://wwwlib.umi.com/cr/mo/fullcit?p9812955.

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4

Tanner, Sara L. "EVALUATING DIETARY AMINO ACID ADEQUACY IN HORSES USING ISOTOPIC TECHNIQUES." UKnowledge, 2014. http://uknowledge.uky.edu/animalsci_etds/38.

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Little is known about amino acid (AA) requirements in horses despite muscle mass accretion being of importance to an athletic species. Isotope methods for determining AA requirements and whole-body protein synthesis (WBPS) had not been previously used in growing horses. The first study herein was the first to apply isotope methods to determine WBPS in growing horses. In the study, weanling colts received two different levels of crude protein. Whole-body protein kinetics indicated that WBPS was greater when the weanlings were fed the diet with a greater crude protein content (P<0.05). The secon

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5

Mueller, Andrew L. "The ability of empirical equations based on dilution rate to predict microbial efficiency and amino acid flow post ruminally /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3144444.

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6

Kendall, Dustin Clay. "Opportunities and limitations for low-protein diet formulation in swine /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164518.

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7

Scholljegerdes, Eric J. "Amino acid and fatty acid nutrition of beef cattle consuming high-forage diets." Laramie, Wyo. : University of Wyoming, 2005. http://proquest.umi.com/pqdweb?did=888865061&sid=3&Fmt=2&clientId=18949&RQT=309&VName=PQD.

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8

Ludden, Paul Anthony. "Amino acid and energy interrelationships in growing beef cattle /." free to MU campus, to others for purchase, 1997. http://wwwlib.umi.com/cr/mo/fullcit?p9842550.

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9

Nolte, Joubert van Eeden. "Essential amino acid requirements for growth in woolled sheep." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1666.

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Thesis (PhD(Agric) (Animal Sciences))--University of Stellenbosch, 2006.<br>This project consisted of five studies. The objectives were to determine the essential amino acid (AA) requirements of growing woolled lambs (Merino and Dohne Merino) and the essential AA profile of duodenal digesta pre-dominantly derived from microbial protein. The limiting essential AA`s in high rumen degradable protein (RDP) diets to growing lambs, where microbial protein is the primary source of AA`s, were also identified. The first study determined the essential AA profile of duodenal protein on a high rumen

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10

Kamalakar, Rajesh Babu Chiba Lee I. "Effect of the degree and duration of early dietary amino acid restrictions on growth performance, carcass traits, and serum metabolites of pigs, and physical and sensory characteristics of pork." Auburn, Ala, 2008. http://repo.lib.auburn.edu/EtdRoot/2008/FALL/Animal_Sciences/Thesis/Kamalakar_Rajesh_17.pdf.

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11

Greenhalgh, Shiva. "The Effects of Reduced Protein Diets on Growth Performance and Amino Acid Utilisation in Broiler Chickens." Thesis, The University of Sydney, 2022. https://hdl.handle.net/2123/29810.

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Protein requirements for broiler chickens can largely be met with the supplementation of non-bound amino acids (crystalline or synthetic), offering a more economical feasible alternative to soybean meal with the potential to reduce its inclusion by as much as 40%. However, current reduced-crude protein (CP) diets present do have drawbacks which have impacted its acceptance within the poultry industry. A key drawback is the limitation to which protein bound amino acids can be reduced and replaced with non-bound amino acids before it compromises bird performance, including weight gain, feed conv

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12

Erasmus, Morné. "Amino acid requirements of feedlot cattle according to the duodenal and whole empty body essential amino acid profile." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52085.

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Thesis (MScAgric)--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: The purpose of this study was to determine the essential amino acid requirements of beef cattle under feedlot conditions through evaluation of the duodenal and whole empty body essential amino acid compositions. To define the ideal protein required for growth, the whole empty body essential amino acid compositions of 8 beef steers (Simmental and Hereford crosses) was investigated. The amino acid composition of the components (carcass, metabolic organs and residual fraction), was pooled relative to their respective

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13

Huang, Huajin Kim. "Amino acid digestibility and performance of broiler chickens /." [St. Lucia, Qld.], 2004. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18475.pdf.

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14

Legleiter, Leon R. "Responses to rumen undegradable protein as a source of essential amino acids in feedlot cattle /." free to MU campus, to others for purchase, 2003. http://wwwlib.umi.com/cr/mo/fullcit?p1418043.

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15

Delaere, Ian. "The chemistry of Vivia sativa L. selection." Title page, contents and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phd332.pdf.

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Bibliography: leaves 151-166. This thesis describes the development of two novel and complementary analytical approaches for assaying cyanoalanine non-protein amino acids. These assays are used to determine the distribution of these compounds both within and between plants and to identify accessions of common vetch which contain low levels of the cyanoalanine non-protein amino acids in germplasm collections. These analytical tools are used to correlate toxicity observed in animal feeding experiments with the cyanoalanine content. This thesis covers also the first report of the use of diffuse r

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McGill, Elizabeth Ruth Firman Jeffre D. "Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/6457.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 18, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Thesis advisor: Dr. Jeffre Firman. Includes bibliographical references.

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Liu, Haijun. "Effect of reducing dietary protein level and adding amino acids on performance, carcass characteristics, and nitrogen excretion of finishing pigs /." free to MU campus, to others for purchase, 2000. http://wwwlib.umi.com/cr/mo/fullcit?p9999303.

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18

Rack, Amanda L. "The effect of genotype, choice-feeding and season on organically-reared broilers fed diets devoid of synthetic methionine." Morgantown, W. Va. : [West Virginia University Libraries], 2008. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=5707.

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Thesis (M.S.)--West Virginia University, 2008.<br>Title from document title page. Document formatted into pages; contains iii, 50 p. : ill. Includes abstract. Includes bibliographical references (p. 43-50).

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Guaiume, Elisângela Aparecida. "Effects of reduced protein, amino acid supplemented diets on production and economic performance of commercial broilers fed from hatch to market age." Diss., Columbia, Mo. : University of Missouri-Columbia, 2007. http://hdl.handle.net/10355/4814.

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Thesis (Ph. D.)--University of Missouri-Columbia, 2007.<br>The entire dissertation/thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file (which also appears in the research.pdf); a non-technical general description, or public abstract, appears in the public.pdf file. Title from title screen of research.pdf file (viewed on February 13, 2008) Vita. Includes bibliographical references.

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Cafe, Linda Maree. "The growth and compositional response of the hindlimb of the sheep to amino acid infusion /." St. Lucia, Qld, 2003. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe17258.pdf.

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21

Stinefelt, Beth M. "Uric acid as an antioxidant and the effect of changes in plasma uric acid concentrations on broiler susceptibility to ascites and the effect of diet and strain on growth, feed efficiency, and amino acid retention in hybrid bluegill /." Morgantown, W. Va. : [West Virginia University Libraries], 2003. http://etd.wvu.edu/templates/showETD.cfm?recnum=3021.

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Thesis (M.S.)--West Virginia University, 2003.<br>Title from document title page. Document formatted into pages; contains vii, 88 p. : ill. (some col.). Includes abstract. Includes bibliographical references.

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22

Wheelhouse, Nicholas Mark. "The effect of amino acids on growth hormone action in ovine hepatocytes." Thesis, University of Aberdeen, 1999. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=185765.

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Many of the anabolic effects of growth hormone (GH) are indirect, occurring through GH-stimulated production of insulin-like growth factor-I (IGF-I) by the liver. As well as being GH regulated, plasma IGF-I concentrations have been demonstrated to be dependent upon protein nutrition, with low protein diets being associated with reduced plasma IGF-I concentrations. This effect cannot be reversed by GH, suggesting that liver sensitivity to GH is impaired. To investigate the mechanisms through which protein supply affects GH sensitivity, primary cultures of ovine hepatocytes were grown in defined

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23

Van, Zyl Liana. "The essential amino acid requirements of springbok, blesbok and impala for optimal growth." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52524.

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Thesis (MScAgric)--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: Regardless of the extensive game eradication during most of the previous century, the game farming industry in South Africa has shown dynamic growth over the past few decades. Currently the approximately 8 000 game farms have a total income of more than R850 million per annum. Although there are various game species included in these farming enterprises, three of the most important species for commercial farming and meat marketing are springbok iAntidorcas marsupialisï, blesbok (Damaliscus dorcas phillipsiï and im

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Lancaster, Phillip A. "Distillers dried grains with solubles as a protein and fat source for beef cattle /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1422939.

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25

Wojno, Michal. "Improved diet utilization of intensively cultured fish to address environmental sustainability - amino acid requirement in carp (Cyprinus carpio)." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1408726386.

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26

Mule, Hazarath Reddy Chiba Lee I. "The effect of early dietary amino acid restrictions on serum metabolites in pigs selected for lean growth efficiency." Auburn, Ala., 2005. http://hdl.handle.net/10415/1259.

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27

Tebbe, Alexander W. "Effects of Dietary Protein and Amino Acids and Their Labile Stores in Dairy Cows." The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1594142379004042.

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28

GHIRINGHELLI, MATTEO. "PARENTERAL NUTRITION AND BRANCHED CHAIN AMINO ACIDS: AN IN VIVO AND IN VITRO EVALUATION." Doctoral thesis, Università degli Studi di Milano, 2018. http://hdl.handle.net/2434/549117.

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Parenteral nutrition (PN) offers the possibility to increase or to ensure nutrient intake, providing nutrients in sufficient doses to meet the veterinary and human patient’s daily requirements. PN is a complex admixture based on amino acids, dextrose, lipids. Safety issues related to parenteral nutrition formulations have led to the development of guidelines for safe practices. The development of new formulation and the evaluation of the already used solution is the main research in PN practice. International guidelines are quite vague regarding the optimal doses of amino acid to administ

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29

Selaledi, Lesego Gaborone Amos. "The influence of different energy, lysine and methionine levels on layer performance." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/53128.

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Assignment (MPhil)--University of Stellenbosch, 2002.<br>ENGLISH ABSTRACT: The study conducted was aiming on evaluating the influence of different levels of energy and amino acids, mainly lysine and methionine, on production performance of the layer bird. There were three treatments, namely the Control diet, a high energy, lysine and methionine diet (High spec.) and a low energy, lysine and methionine diet (Low spec.). The energy levels were 11.2 MJ/kg, 11.5 MJ/kg and 10.9 MJ/kg respectively. Lysine levels were 0.67%, 0.73% and 0.63% whereas methionine levels were 0.36%, 0.38% and 0.34%

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QUARESMA, D?bora Vaccari. "Exig?ncia de metionina + cistina digest?veis para frangos de corte de menor potencial gen?tico." Universidade Federal Rural do Rio de Janeiro, 2015. https://tede.ufrrj.br/jspui/handle/jspui/1829.

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Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2017-06-26T17:16:38Z No. of bitstreams: 1 2015 - D?bora Vaccari Quaresma.pdf: 1173077 bytes, checksum: 0e0b9793de160f78b63f62ad79e66290 (MD5)<br>Made available in DSpace on 2017-06-26T17:16:38Z (GMT). No. of bitstreams: 1 2015 - D?bora Vaccari Quaresma.pdf: 1173077 bytes, checksum: 0e0b9793de160f78b63f62ad79e66290 (MD5) Previous issue date: 2015-12-01<br>Two experiments were conducted to determine methionine + cystine requirements. The treatments were determined from the basal diet, which was supplemented with increasing values of 99% D

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Sitorski, Leonardo Gomes. "The Effects of Metabolizable Protein Intake and Post-Ruminal Flow of Amino Acids on Growth Performance and Pancreatic Digestive Enzymes in Steers." Thesis, North Dakota State University, 2018. https://hdl.handle.net/10365/29229.

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Excessive dietary protein may affect MP use because of energetic costs of excreting excess N. Amino acids also may influence post-ruminal digestion. Therefore, two experiments were designed to evaluate the effects of MP intake and post-ruminal flow of AA on growth performance and pancreatic digestive enzymes. In experiment 1, treatments supplied different amounts of MP intake to cattle and the effects on growth performance and feeding behavior were evaluated. In experiment 2, duodenal infusion of glutamate or casein was examined and the effects on pancreatic enzymes were measured. Experiment 1

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Jurgens, Andre Hendrik. "Feedlot performance and essential amino acid growth requirements of Dorper lambs." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52846.

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Thesis (MScAgric)--University of Stellenbosch, 2002.<br>ENGLISH ABSTRACT: The Dorper is numerically the second most abundent of all the sheep breeds in South Africa. It is the most numerous sheep breed in the dry arid areas of South Africa which make out a very big portion of the natural grazing in South Africa. In this study the feedlot performance was specifically investigated since so little research has been done in this regard. In the first study (Chapter 1), the production efficiency, body components and commercial yield of 13 Dorper and 12 Merino lambs were investigated. A pellet

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Schroeder, Guillermo Fernando. "Effect of energy supply on amino acid utilization by growing steers." Diss., Manhattan, Kan. : Kansas State University, 2006. http://hdl.handle.net/2097/216.

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Swinkels, Johannes W. G. M. "Availability of zinc from an amino acid chelate in Zn depleted pigs." Diss., This resource online, 1992. http://scholar.lib.vt.edu/theses/available/etd-06062008-171604/.

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Van, Niekerk Natasha. "The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation." Diss., University of Pretoria, 2020. http://hdl.handle.net/2263/75060.

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The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation Natasha van Niekerk High crude protein (CP) diets cause a myriad of digestive problems in weaner pigs due to incomplete digestion. This is caused by an immature digestive system at weaning. These problems present themselves as increased diarrhoea and reduced growth performance in weaner pigs. Many of the negative consequences could in the past be rectified through the use of antibiotic growth promoters (AGPs). Howe

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Palma, Bendezu Hilda Cristina. "Modelos para estimar consumo e exigências nutricionais para poedeiras comerciais /." Jaboticabal, 2016. http://hdl.handle.net/11449/136394.

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Orientador: Euclides Braga Malheiros<br>Coorientador: Nilva Kazue Sakomura<br>Coorientador: Robert Mervyn Gous<br>Banca: Nei André Arruda Barbosa<br>Banca: MelinaAparecida Bonato<br>Banca: Luciano Hauschild<br>Banca: Edney Pereira da Silva<br>Resumo: O objetivo deste trabalho foi elaborar um modelo para calcular as ingestões de aminoácidos e energia para a fase de maturação sexual e produção de ovos. As exigências de energia, aminoácidos e consumo de ração foram calculados pelo método fatorial, considerando na fase de maturação sexual a quantidade de nutrientes requerida para mantença e a quan

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Brake, Derek William. "Effects of duodenal amino acid infusion on small intestinal starch digestion in cattle." Diss., Kansas State University, 2012. http://hdl.handle.net/2097/15071.

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Doctor of Philosophy<br>Department of Animal Sciences and Industry<br>Evan C. Titgemeyer<br>Previous data suggest that greater amounts of postruminal protein increase small intestinal starch digestion in cattle. Duodenally and ileally cannulated steers were used in 5 studies to measure responses in small intestinal starch digestion to amino acids (AA) or casein. Flows of starch to the ileum from the diet were small. Small intestinal starch digestibility was 34.0% when raw cornstarch was continuously infused into the duodenum. Infusion of casein linearly increased (P ≤ 0.05) small intestinal s

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Nguyen, Thi Kim Dong. "Evaluation of agro-Industrial by-products as protein sources for duck production in the Mekong Delta of Vietnam /." SLU, Uppsala : Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200581.pdf.

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Dairiki, Jony Koji. "Exigência em aminoácidos e farelo de soja na nutrição de juvenis de dourado Salminus brasiliensis (Cuvier, 1816)." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-14042009-094707/.

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Poucos são os trabalhos relacionados com a determinação das exigências nutricionais por aminoácidos de espécies nativas brasileiras, dentre as quais se destaca o dourado, Salminus brasiliensis (Cuvier, 1816), o maior peixe de escamas da Bacia do Prata, espécie reofílica e ictiófaga que chama atenção pelo excelente sabor da carne e pela beleza de seu tegumento. Este trabalho teve por objetivo estudar a exigência em aminoácidos e o uso de fonte de proteína de origem vegetal - farelo de soja (FS) - na nutrição do dourado. A exigência em lisina foi determinada em ensaio dose-resposta e os dados co

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Burger, Willem Jacobus. "Die verbetering van die benutting van laegraadse ruvoer vir wol- en vleisproduksie deur aanvulling van beskermde proteienbronne en/of aminosure." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52798.

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Thesis (MScAgric) -- University of Stellenbosch, 2002.<br>ENGLISH ABSTRACT: Low quality roughage is often used in the Western Cape as the only source of roughage for the young growing ruminant. Production levels of these animals is unsatisfactory and therefore supplementation is required. It is necessary when small grains are fed to also include protein sources in the diets. For high production, these protein sources must also be protected against rumen degradation. Good results are reported with the treatment of sunflower oilcakemeal (SFOCM) with formaldehyde (0.86 g formaldehyde per 10

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Goehring, Devin Lynn. "The effects of dietary soybean hulls, wheat, crystalline amino acids and high protein corn dried distiller’s grains on nursery and/or finishing pig growth and carcass characteristics." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/15878.

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Master of Science<br>Department of Animal Sciences and Industry<br>Jim Nelssen<br>Six experiments using 3,659 nursery and finishing pigs were conducted to evaluate the effects of dietary soybean hulls and ingredient processing in corn-soybean meal or corn-soybean meal-DDGS diets on nursery and finishing performance. Experiment 1 tested increasing soybean hulls (0, 5, 10, 15, and 20%) and increasing soybean hulls decreased ADG and G:F. Experiment 2 evaluated increasing soybean hulls (0, 10, and 20%) in diets balanced or not for NE and showed reduced performance with increasing soybean hulls. Ba

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Gonçalves, Giovani Sampaio [UNESP]. "Digestibilidade e exigência de lisina, proteína e energia em dietas para a tilápia do nilo." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/100228.

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Made available in DSpace on 2014-06-11T19:30:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2007-01-09Bitstream added on 2014-06-13T20:00:49Z : No. of bitstreams: 1 goncalves_gs_dr_jabo.pdf: 366406 bytes, checksum: 9292447bc252b06884ce3fe7463073d6 (MD5)<br>Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)<br>Esse estudo teve como objetivo determinar a digestibilidade de ingredientes utilizados em formulações de rações para a aqüicultura, a melhor relação proteína digestível / lisina digestível, e por meio do conceito de proteína ideal a exigência em proteína e energia diges

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Sell, Cameron W., University of Western Sydney, of Science Technology and Environment College, and School of Environment and Agriculture. "An investigation into the Australian duck industry with particular reference to the energy and amino acid requirements of commercially farmed Australian pekin ducks (Anas Platyrhynchos)." THESIS_CSTE_EAG_Sell_C.xml, 2003. http://handle.uws.edu.au:8081/1959.7/522.

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Limited published data exists on the Australian duck industry, particularly in relation to the nutritional requirements of the commercial duck (Anas Platyrhynchos). A series of seven experiments was designed to determine whether current nutritional recommendations for energy, lysine, methionine, threonine and tryptophan were sufficient to optimise growth, feed efficiency, and carcass characteristics of the duck. The ability of the duck to perform diet self selection was then examined for its potential use in the Australian industry. The outcome of the diet self selection experiments showed tha

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Pretz, Jon Patrick. "Application of rumen-protected lysine to lower crude protein diets for lactating dairy cows." Thesis, Kansas State University, 2013. http://hdl.handle.net/2097/15606.

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Master of Science<br>Department of Animal Sciences and Industry<br>Micheal J. Brouk<br>The study objective was to evaluate the application of supplemental rumen-protected lysine (RP Lys) to maintain milk production when reducing the crude protein levels in a lactating dairy cow diet. Twelve lactating multiparous Holstein cows, averaging 129 DIM, 50.2 kg milk yield, 3.6% fat and 2.9% true protein were randomly assigned to one of four 3x3 Latin squares. Each 14-d period had 11 d for adaptation followed by 3 d of data collection. Cows were offered one of three experimental treatment rations formu

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Carder, Ethan G. "The Effects of Increased Metabolizable Protein in Fresh Dairy Cattle throughout Peak Lactation." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1468425248.

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Sell, Cameron W. "An investigation into the Australian duck industry with particular reference to the energy and amino acid requirements of commercially farmed Australian pekin ducks (Anas Platyrhynchos)." Thesis, View thesis, 2003. http://handle.uws.edu.au:8081/1959.7/522.

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Limited published data exists on the Australian duck industry, particularly in relation to the nutritional requirements of the commercial duck (Anas Platyrhynchos). A series of seven experiments was designed to determine whether current nutritional recommendations for energy, lysine, methionine, threonine and tryptophan were sufficient to optimise growth, feed efficiency, and carcass characteristics of the duck. The ability of the duck to perform diet self selection was then examined for its potential use in the Australian industry. The outcome of the diet self selection experiments showed tha

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Christiansen, Michael Lee. "Gastrointestinal acidity, protein and starch digestibility and amino acid absorption in ruminants fed a high-concentrate diet with limestone, magnesium oxide or defluorinated phosphate." Diss., Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/54321.

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Twelve wether lambs (32kg) with abomasal and ileal cannula were fed a 90% concentrate basal diet (800 g/d), basal + 1.5% magnesium oxide (MgO)(812 g/d), basal + 1.5% limestone (812 g/d) or basal + 3.0% limestone (824 g/d) to study the effect of·these minerals on intestinal pH, rumen fermentation, N balance, dry matter and crude protein digestibility (DMD, CPD), and small intestinal disappearance of amino acids (AAD). Limestone (3%) increased (P < .03) rumen pH. Magnesium oxide increased (P < .10) ileal and fecal pH. Limestone significantly increased N absorption and pre-abomasal DMD, but decre

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Gobi, Jaqueline de Paula. "Meta-analysis of the response of broilers to the digestible lysine intake /." Jaboticabal, 2015. http://hdl.handle.net/11449/126399.

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Orientador: Luciano Hauschild<br>Coorientador: Ines Andretta<br>Banca: Edney Pereira da Silva<br>Banca: Charles Kiefer<br>Resumo: Numerosos estudos estão sendo publicados para avaliar os efeitos do consumo de lisina sobre o desempenho de frangos de corte, no entanto, tais estudos diferem em seus resultados, principalmente devido à variabilidade existente nas condições experimentais. Uma meta-análise foi realizada para conduzir a informação disponível neste campo de pesquisa e estudar a resposta de lisina em dietas para frangos de corte. Os dados de diferentes níveis de lisina 104 experimentos

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Gobi, Jaqueline de Paula [UNESP]. "Meta-analysis of the response of broilers to the digestible lysine intake." Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/126399.

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Made available in DSpace on 2015-08-20T17:09:41Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-02-18. Added 1 bitstream(s) on 2015-08-20T17:26:38Z : No. of bitstreams: 1 000843197.pdf: 1134209 bytes, checksum: 4de6a22a6d56955186764a8408885058 (MD5)<br>Numerosos estudos estão sendo publicados para avaliar os efeitos do consumo de lisina sobre o desempenho de frangos de corte, no entanto, tais estudos diferem em seus resultados, principalmente devido à variabilidade existente nas condições experimentais. Uma meta-análise foi realizada para conduzir a informação disponível neste campo d

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50

Sell, Cameron W. "An investigation into the Australian duck industry with particular reference to the energy and amino acid requirements of commercially farmed Australian pekin ducks (Anas Platyrhynchos) /." View thesis, 2003. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20051007.105841/index.html.

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