Thematische Bibliographien / Australian lamb industry

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Auswahl der wissenschaftlichen Literatur zum Thema „Australian lamb industry“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 20. Februar 2023

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Zeitschriftenartikel zum Thema "Australian lamb industry"

Pannier, L., E. N. Ponnampalam, G. E. Gardner, D. L. Hopkins, A. J. Ball, R. H. Jacob, K. L. Pearce, and D. W. Pethick. "Prime Australian lamb supplies key nutrients for human health." Animal Production Science 50, no. 12 (2010): 1115. http://dx.doi.org/10.1071/an10132.

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This study investigated genetic and non-genetic factors affecting the iron, zinc and omega-3 fatty acid levels of fresh lamb meat. Results from the 2007 progeny of the Australian Sheep Industry Cooperative Research Centre Information Nucleus flock, ~2000 lambs, are presented here. The average level of iron and zinc in lamb muscle was 2.05 and 2.31 mg/100 g, respectively. The iron level was 103% of that required to claim lamb as a ‘good source’ of iron for men of all ages and women older than 50 years, and the average level of zinc was 116% of that required to claim lamb as a ‘good source’ of z

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Hopkins, D. L., E. S. Toohey, K. L. Pearce, and I. Richards. "Some important changes in the Australian sheep meat processing industry." Australian Journal of Experimental Agriculture 48, no. 7 (2008): 752. http://dx.doi.org/10.1071/ea07393.

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In the last 5 years there has been a dramatic increase in the adoption in the Australian sheep meat processing industry of electrical technologies designed to streamline processing and improve product quality. Part of this change was initiated by an Australia-wide audit of lamb tenderness in 1997–98 and the development of a program to establish an eating quality scheme for sheep meat across Australia. Critically, these initiatives coincided with the development of new ways of administering electrical currents to either bodies or carcasses. Underlying this new approach is the electrocution of c

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Hutchison, Dayna, Bronwyn E. Clarke, Serina Hancock, Andrew N. Thompson, Elise Bowen, and Caroline Jacobson. "Lower Reproductive Rate and Lamb Survival Contribute to Lower Lamb Marking Rate in Maiden Ewes Compared to Multiparous Ewes." Animals 12, no. 4 (February 18, 2022): 513. http://dx.doi.org/10.3390/ani12040513.

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Suboptimal reproductive performance of maiden (primiparous) ewes remains a source of inefficiency for the Australian sheep industry. However, the extent and causes of the poorer reproductive performance of maiden ewes on Australian sheep farms are not well understood. Here, we show the reproductive performance of maiden ewes relative to their multiparous counterparts on the same farms across Australia using a cohort survey. The difference in marking rate for non-Merino maiden ewe lambs compared to multiparous ewes was 58% (74 vs. 132%; p < 0.001), and this was attributable to a 50% differen

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Brash, LD, NM Fogarty, and AR Gilmour. "Reproductive performance and genetic parameters for Australian Dorset Sheep." Australian Journal of Agricultural Research 45, no. 2 (1994): 427. http://dx.doi.org/10.1071/ar9940427.

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Reproductive performance of ewes in a large Dorset stud flock is reported. The data included 2488 ewes with 10016 joining records over 25 years. Average performance for reproductive traits were: fertility 92%, litter size 1.31, neonatal lamb survival 91%, lamb survival to weaning 85%, with overall lambs born 1.20 and lambs weaned 1.02 per ewe joined. Differences between breeds (Poll Dorset and Dorset Horn), season of birth (spring and autumn) and season of joining (spring and autumn) were significant for most reproduction traits. Linear and quadratic regressions for age of ewe at joining were

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Refshauge, G., F. D. Brien, G. N. Hinch, and R. van de Ven. "Neonatal lamb mortality: factors associated with the death of Australian lambs." Animal Production Science 56, no. 4 (2016): 726. http://dx.doi.org/10.1071/an15121.

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The objective of the present study was to examine the factors associated with the death of neonatal lambs. Postmortem autopsy data were collected from 3198 newborn lambs in the Sheep CRCs Information Nucleus Flock situated in various environments throughout southern Australia. The proportion dying by category from highest to lowest was starvation–mismothering (25%), stillbirth (21%), birth injury (18%), dystocia (9%), death in utero–prematurity (10%), predation (7%), cold exposure (5%), undiagnosed (4%), infection (1%) or misadventure (1%). Factors best explaining the probability of lambs fall

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Kopp, Kayla, Marta Hernandez-Jover, Susan Robertson, Angel Abuelo, and Michael Friend. "A Survey of New South Wales Sheep Producer Practices and Perceptions on Lamb Mortality and Ewe Supplementation." Animals 10, no. 9 (September 5, 2020): 1586. http://dx.doi.org/10.3390/ani10091586.

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High lamb mortality rates reduce profitability and reduce the perceived animal welfare standards of the industry. This study aimed to understand producer knowledge of lamb mortality rates and causes of lamb mortality, and to investigate various practices and perceptions of producers that may contribute to lamb deaths. Postal and online surveys gathered data on Australian sheep producer’s knowledge and practices around lambing and management practices. Based on results, approximately 50% of producers estimated less than 10% mortality of lambs between birth and marking, compared to published dat

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Schmoelzl, Sabine, and Fran Cowley. "The case for pre-parturient selenium and iodine supplementation of ewes for improving lamb survival." Animal Production Science 56, no. 8 (2016): 1263. http://dx.doi.org/10.1071/an15362.

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Lamb survival is an issue of high relevance to the Australian sheep industry, as lamb-survival rates have direct bearing on overall reproductive performance of the sheep, and also constitute a main concern from an animal welfare perspective (Mellor and Stafford 2004). Both genetic and management factors play an important role in this complex issue (Hinch and Brien 2014). Ewe nutrition is of particular relevance as the intrauterine growth conditions prepare the lamb for the crucial transition to life outside the uterus. Effects of body condition of the ewe during various stages of the pregnancy

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Brien, F. D., S. W. P. Cloete, N. M. Fogarty, J. C. Greeff, M. L. Hebart, S. Hiendleder, J. E. Hocking Edwards, et al. "A review of the genetic and epigenetic factors affecting lamb survival." Animal Production Science 54, no. 6 (2014): 667. http://dx.doi.org/10.1071/an13140.

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Poor lamb survival pre-weaning is a major source of reproductive inefficiency in Australian sheep flocks. While nutrition and management options have been extensively researched and promoted to improve lamb survival, the present review focuses on the prospects for obtaining genetic gain and helps identify selection strategies for boosting such gains to improve overall reproductive efficiency in the Australian sheep industry. Estimated heritability for lamb survival using linear model analysis is low, although use of threshold models suggests that heritability could be higher, which, if true, c

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Hopkins, D. L. "Processing technology changes in the Australian sheep meat industry: an overview." Animal Production Science 51, no. 5 (2011): 399. http://dx.doi.org/10.1071/an10258.

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Over the last 20 years the Australian sheep industry, particularly the lamb meat sector, has undergone a major change in focus such that consumer requirements are a paramount determinant for production and processing developments. As a result automatic accurate methods of measuring carcasses for traits like fatness and meat yield have been important to aid a reduction by industry in carcass fat levels in line with domestic and international consumer demand. This occurred while carcass weight increased due to a range of genetic and production factors implemented on-farm. Further to this in the

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Russell, B. C., G. McAlister, I. S. Ross, and D. W. Pethick. "Lamb and sheep meat eating quality — industry and scientific issues and the need for integrated research." Australian Journal of Experimental Agriculture 45, no. 5 (2005): 465. http://dx.doi.org/10.1071/ea04007.

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This paper provides an introduction to the special edition of the Australian Journal of Experimental Agriculture dedicated to an integrated research program aimed at understanding the critical control points which determine the consumer defined eating quality of Australian lamb and sheep meat. The reasons for a general approach in the research is outlined.

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Dissertationen zum Thema "Australian lamb industry"

Turnbull, Elwin Donald, of Western Sydney Hawkesbury University, and Faculty of Agriculture and Rural Development. "Developing the Australian lamb industry using action research." THESIS_FARD_XXX_Turnball_E.xml, 1993. http://handle.uws.edu.au:8081/1959.7/84.

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This document reports on the rationale for and results of using action research in order to facilitate development of the Australian lamb industry. The contexts of this research were: a lamb industry that had declining consumption; producers were slow to change to the production of new style of lamb which more closely aligned with consumer trends towards lower fat and convenience foods; and major changes in research funding criteria, towards projects with measurable impacts upon industries. The perspective taken in this research was that the production and marketing of lamb is essentially a hu

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Turnbull, Elwin D. "Developing the Australian lamb industry using action research." Thesis, 1993. http://handle.uws.edu.au:8081/1959.7/84.

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Bücher zum Thema "Australian lamb industry"

Court, Jane, John Webb Ware, Sue Hides, and Noel Campbell. Sheep farming for meat & wool. Collingwood, Vic: CSIRO Publishing, 2010.

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Court, Jane, John Webb-Ware, and Sue Hides. Sheep Farming for Meat and Wool. CSIRO Publishing, 2010.

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Delgado Martín, Jordi, Andrea Muñoz-Ibáñez, and Ismael Himar Falcón-Suárez. 6th International Workshop on Rock Physics: A Coruña, Spain 13 -17 June 2022: Book of Abstracts. 2022nd ed. Servizo de Publicacións da UDC, 2022. http://dx.doi.org/10.17979/spudc.000005.

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[Abstract] The 6th International Workshop on Rock Physics (6IWRP) was held A Coruña, Spain, between 13th and 17th of June, 2022. This meeting follows the track of the five successful encounters held in Golden (USA, 2011), Southampton (UK, 2013), Perth (Australia, 2015), Trondheim (Norway, 2017) and Hong Kong (China, 2019). The aim of the workshop was to bring together experiences allowing to illustrate, discuss and exchange recent advances in the wide realm of rock physics, including theoretical developments, in situ and laboratory scale experiments as well as digital analysis. While rock phys

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Buchteile zum Thema "Australian lamb industry"

"Michelle Lam." In Exploring the Economic Opportunities and Impacts of Migrant Entrepreneurship, 39–49. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-6684-4986-8.ch004.

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Michelle Lam and her husband, Michael, are the owner proprietors of OSMEN, one of Australia's most popular outdoor furniture businesses. OSMEN was previously known as Contract Casual Furniture, importing outdoor furniture from China for dominant Australian retailers. Over time, OSMEN built a name for itself as a strong outdoor furniture retailer with six homemaker centres across Sydney, in Belrose, Smithfield, Alexandria, Artarmon, Auburn, and Penrith. With more than 12 years of combined experience in the Australian market, Michelle and Michael's knowledge and expertise would prove vital to the success of their company and entrepreneurial partnership, leading to OSMEN capturing a significant share of the Australian outdoor furniture industry. This chapter delves into Michelle and Michael's establishment of OSMEN and how they expanded the business through a relentless pursuit of opportunities and an effective and comprehensive marketing strategy.

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"Bad Moon Rising." In Good Enough to Eat? Next Generation GM Crops, 121–56. The Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/bk9781788010856-00121.

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In the early 1990s, with my plant pathologist colleague, Liz Aitken, we attempted to convince the Australian banana industry that it was an essential long-term strategy for them to invest in banana genetic improvement. The local industry (like most others around the world) was based almost entirely on a single cultivar, the Cavendish banana. If you know your bananas, you will also know that the Cavendish, while a worthy workhorse, is not exactly the most flavoursome banana around. In addition to that, Cavendish bananas are vulnerable to some pretty savage fungal pathogens, including a couple of foliar pathogens known as yellow Sigatoka, and black Sigatoka, after the Sigatoka Valley in Fiji where they were first recorded. These pathogens are pretty lame though, because while they are economically troublesome, they can be controlled by regular application of fungicides and sanitation measures. This however is not the case with the biggest threat to banana production worldwide.

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